#Potato Kathi Rolls

[foodwithrecipes]

Beved Gold Coins . Make delicious dishes without garlic-onion If you feel like eating something tasty and fun for breakfast, then try Beved Gold Coins. Read full recipe https://foodrecipesoffical.blogspot.com/2023/09/383-healthy-food-recipes-baked-gold.html… http://foodrecipesoffical.blogspot.com

[edwinspaynes]

How often do you eat Indian food? What are your favorite dishes?

I love that this is Indian Food Discussion Hours.

Umm... I probably go to the local Indian restaurant about three times a month, and I get two meals from that. But I also make my own daal at home and have it a couple of times a week. Deep (brand) kathi rolls are also one of my at-home staples, and while I know they're just frozen food, I'll count them about 3 times a week. I go to my friend's house once-a-weekish as well.

So... 7ish meals weekly? That sounds correct.

My Top 10 Indian Food Dishes:

Chicken korma / shahi korma (I get it so rarely too)

Mutter paneer, the creamy kind (the other onions-and-jalapenos-but-no-cream kind is okay too, but I don't usually opt for it since I like pretty much everything on a given Indian restaurant menu and it's Just Alright to me)

Gudjarati daal with some onion kulcha

Chicken tikka masala

Paneer and/or chicken makhani

Saag paneer

Daal palak with some onion kulcha

Corn shaq

Eggplant shaq

Bhindi fry

Honourable mention to dosa malala with the little potato masala. 10/10. Also I didn't add pilau because it's such a broad term, but rest assured that it would be on here.

Give me a side of samosas and/or some jeera rice and I will be an even happier camper. Pakora is also always a good appetizer.

[jungle-angel]

A Chef's Home Is His Kitchen (Miles Miller x Reader)

Summary: You and Miles are busy prepping the house for one event and another that's around the corner

Miles's eyes fluttered open, the morning a steely grey as giant, fat snowflakes fell hard and fast from the cold skies above the home you two shared. He moved himself closer to you under the covers, kissing your cheek and pressing himself closer to you. You could feel him smiling into each kiss and a flush of heat rushing through you as his warm lips met your cheek.

"Good morning Mrs. Miller," he whispered. "You doing ok?"

"Mmmm happy as always," you sighed happily.

Miles littered your cheeks with kisses before you felt his hand trailing up your pale pink satin nightgown, rubbing softly up and down your thighs. "Is today the day?" you asked sleepily.

"Uh-huh," Miles answered. "M'gonna go downstairs and get everything ready."

"You want help?"

Miles had been about to answer when the soft cooing of your newborn son, had him tossing aside the covers as he went to the crib at the foot of your shared bed, gently lifting Baby Jesse to his bare chest. Part of you had forgotten how strong Miles was, his well formed muscles evident beneath his clothes and when the two of you engaged in the nightly lovemaking. You clenched your legs a little at the sight of your husband snuggling the baby against his broad chest.

"Shhhh, go back to sleep my angel," Miles murmured softly. "You, your brother and your momma need your sleep."

Baby Jesse quieted right down before Miles handed him off to you. "I'm not sure if he's hungry but...."

"I'll take care of that," you assured him.

Miles pressed a sweet kiss to your lips before slipping into a pair of navy blue plaid pajama pants and a white t-shirt. As soon as he could, he headed downstairs to the kitchen to start the dinner preparations. Thanksgiving was always a chaotic time in the house what with Benny running wild and Jesse needing as much attention as possible.

Miles had just stuck the pot full of potatoes on the stovetop, switching on the burner and letting them simmer. The door opened and a flash of cold air entered the house, followed by his father, Otis who slammed it shut behind him.

"The hell you doin up this early?" Otis chuckled.

"Dinner prep, Dad," Miles answered.

"Miles it's six-thirty in the morning," Otis pointed out. "You and (y/n) should be down here together, drinking mimosas and watching the Notre Dame football game."

"Isn't Momma in charge of that?" Miles asked, his hands already wrist deep in the bird he had taken out of the fridge.

"Yeah but I know that when your uncles show up that house is gonna be a shitshow," Otis half laughed.

"So you came down here to mine and (y/n)'s place just to hide?"

"Just like I always do," Otis answered.

"Alright, well since you're here," Miles said rather cheekily. "Perhaps you'd like to help with this monstrous bird that needs to go in the oven?"

"Make me a drink first and then I'll do it," Otis told him.

Miles just smiled and rolled his eyes.

The two men of the house worked at the dinner prep until you came downstairs, fully dressed but still sleepy. "Well, well, look who decided to drop by this morning," you remarked happily.

"Well good morning (y/n)," Otis chuckled. "The boys still asleep?"

"They will be for a few hours," you answered. "Anything I can help with?"

"Mind helping me with the pies (y/n)?" Miles asked.

You jumped right in to help your husband and father-in-law, the three of you enjoying the morning as the snow pelted the house. Kathy came up the path just a few minutes later, kicking off her snow boots in the entryway before she shut the door and came to help. You and Miles were happy beyond all words to be enjoying the morning with your in-laws while Benny and Jesse slept away upstairs and even more so, knowing your whole family would be gathered there soon.

[akshaymehndiratta]

Akshay Mehndiratta - 5 best street food places in delhi that every foodies must visit

Akshay Mehndiratta - Delhi is the capital city of India and a paradise for food lovers. The city is known for its vibrant street food culture, offering an incredible variety of delicious dishes that are perfect for a quick bite or a leisurely snack. Here are the 5 best street food places in Delhi that every foodie must visit:

Chandni Chowk

Akshay Mehndiratta says, Chandni Chowk is the heart of Old Delhi and is considered as the birthplace of Indian street food. The narrow lanes of this area are filled with hundreds of street food vendors selling mouth-watering delicacies such as Paranthas, Chaat, Kachoris, Jalebis, and many more. One of the most famous street food shops in Chandni Chowk is the Paranthe Wali Gali. Here, you can savor piping hot Parathas stuffed with a variety of fillings such as paneer, potatoes, and even rabri. Other famous eateries in Chandni Chowk include Kuremal Mohan Lal Kulfi Wale, which is famous for its delectable kulfis and Karim's, which serves the best Mughlai cuisine in the city.

Khan Market

Khan Market is a posh locality in Delhi that is known for its high-end shops and designer boutiques. However, it is also home to some of the best street food places in the city. The market has a wide variety of eateries that offer delicious snacks such as Chole Bhature, Momos, and Kathi Rolls. According to Akshay Mehndiratta, One of the most popular street food shops in Khan Market is the Khan Chacha's. This place is famous for its succulent and juicy kebabs that are served with a generous helping of mint chutney. Other must-try eateries in Khan Market include The Big Chill Cafe, which is famous for its lip-smacking desserts and Cafe Turtle, which serves a delectable range of sandwiches, wraps, and salads.

Lajpat Nagar

Lajpat Nagar is a popular shopping destination in Delhi that is also famous for its street food. The market has several street food vendors selling a variety of snacks such as Chole Bhature, Samosas, and Dahi Bhallas. However, the highlight of Lajpat Nagar's street food scene is the Momo's Point. This small eatery is famous for its mouth-watering momos that are served with a spicy red sauce. Other popular eateries in Lajpat Nagar include the Khandani Pakode Wala, which is famous for its crispy and delicious pakoras and the Dolma Aunty Momos, which is a hidden gem that serves some of the best momos in the city.

Connaught Place

Connaught Place is a popular shopping and entertainment hub in Delhi that is also famous for its street food. The market has a wide range of eateries that offer delicious snacks such as Chole Bhature, Golgappas, and Kathi Rolls. However, the highlight of Connaught Place's street food scene is the legendary Kuremal Mohan Lal Kulfi Wale. This iconic shop is famous for its delectable kulfis that come in a variety of flavors such as Mango, Paan, and Rose. Other must-try eateries in Connaught Place include Wenger's Deli, which is famous for its mouth-watering pastries and sandwiches, and the Haldiram's, which is a popular eatery that serves delicious Indian snacks.

Jama Masjid

Jama Masjid is one of the most famous mosques in India and is located in the heart of Old Delhi. The area around the mosque is famous for its street food and is home to several eateries that offer delectable snacks such as Kebabs, Biryani, and Nihari. Akshay Mehndiratta says, One of the most famous eateries in Jama Masjid is the Karim's, which is an iconic restaurant that has been serving Mughlai cuisine for over 100 years. The restaurant is famous for its mouth-watering kebabs, biryanis, and curries that are cooked in traditional style. Other must-try eateries in Jama Masjid include the Aslam Butter Chicken, which is a small eatery that serves some of the best butter chicken in the city and the Haji Mohd. Hussain Fried Chicken, which is famous for its crispy and succulent fried chicken.

According to Akshay Mehndiratta, Delhi's street food scene is not just about the food, but it's also about the ambiance and the vibe of the place. Most of these street food places are located in narrow alleys and lanes, which add to the charm of the place. The aroma of the spices and the sizzling sounds of the food being cooked on the street-side grills create an unforgettable experience that every foodie must try.

[travelittourandtravel]

The Food Lover’s Guide to India: A Culinary Tour Across the Country

If you’re a food enthusiast looking to explore the culinary landscape of India, there’s no better way to experience the variety and richness of Indian food than by embarking on a culinary tour. With the right guidance, you can navigate this diverse world of flavors and experience the very best that each region has to offer. The Travelit, the best travel agency in Dehradun, can help you plan a food-focused tour that takes you through India’s most iconic and delectable culinary destinations. Here's a guide to some of the best food experiences across India:

1. Delhi – The Street Food Capital

India's capital, Delhi, is a paradise for food lovers. The city is home to an incredible array of street food, ranging from spicy chaats to succulent kebabs, making it a must-visit destination for anyone looking to indulge in authentic Indian flavors.

Must-Try Dishes:

Chaat: Delhi’s streets are filled with vendors selling tangy and spicy chaats like Pani Puri, Aloo Tikki, and Papri Chaat. These delicious snacks combine sweet, sour, spicy, and crunchy elements in a single bite.

Kebabs: The city’s Mughlai influence is evident in its kebabs. Head to Karim’s or Chor Bizarre for melt-in-the-mouth Mutton Seekh Kebabs and Chicken Tikka.

Parathas: Delhi's Paranthe Wali Gali in Chandni Chowk is famous for serving rich and crispy stuffed parathas in various flavors, like potato, paneer, and even sweet ones like Rabri Paratha.

Whether it’s the iconic Chandni Chowk or the modern cafes in Connaught Place, Delhi offers a range of food experiences that cater to all tastes. A culinary tour of Delhi is incomplete without exploring its vibrant street food scene.

2. Mumbai – A Melting Pot of Flavors

Mumbai, India’s financial capital, is a city that blends tradition with modernity—and this is reflected in its food culture. With its coastal location, Mumbai is particularly known for its fresh seafood and snacks. The city is a true melting pot, where you’ll find flavors from across the country.

Must-Try Dishes:

Vada Pav: Mumbai's answer to a burger, Vada Pav is a deep-fried spiced potato fritter served in a soft bun, often enjoyed with spicy chutneys.

Pav Bhaji: A spicy vegetable mash served with buttered pav (bread), Pav Bhaji is a popular street food, and you can find stalls serving it on almost every street corner.

Bombil Fry: The Bombay Duck or Bombil Fry is a must-try dish made with a local fish found only in Mumbai’s waters, served fried and crispy.

Mumbai’s diverse range of food—from street snacks like Bhel Puri and Pani Puri to fine dining at places like The Bombay Canteen—will surely leave you wanting more.

3. Kolkata – The City of Sweet Delights

If you have a sweet tooth, Kolkata is the place to be. Known for its rich Bengali sweets, this city is a paradise for dessert lovers. But Kolkata is not just about sweets—it also has a strong food culture that includes everything from hearty meals to street-side delicacies.

Must-Try Dishes:

Macher Jhol: A traditional Bengali fish curry made with fresh fish, potatoes, and tomatoes, Macher Jhol is one of Kolkata’s signature dishes.

Kathi Rolls: These delicious wraps filled with spicy meat or vegetables are a famous Kolkata street food that you shouldn’t miss.

Rosogolla and Sandesh: Rosogolla, the famous Bengali sweet made of spongy white balls soaked in sugar syrup, is a must-try dessert. Don’t forget to sample the delicate Sandesh made from fresh cottage cheese.

Mishti Doi: A sweetened yogurt dessert, Mishti Doi is another iconic Bengali sweet treat that will melt in your mouth.

A food tour in Kolkata would not be complete without sampling these traditional Bengali dishes that embody the essence of the city.

4. Hyderabad – The Land of Biryani and Royal Flavors

Hyderabad is renowned for its rich culinary heritage, blending Mughlai and Telugu influences. The city is a paradise for lovers of Biryani, a flavorful rice dish with aromatic spices and tender meat. Hyderabad’s cuisine is known for its bold flavors and unique cooking techniques.

Must-Try Dishes:

Hyderabadi Biryani: This world-famous dish, made with basmati rice, marinated meat (usually mutton or chicken), and saffron, is cooked in a slow-cooking style called Dum. Enjoy this royal dish at iconic restaurants like Paradise and Bawarchi.

Haleem: A hearty stew made of meat, lentils, and wheat, Haleem is typically served during the holy month of Ramadan and is a must-try dish.

Mirchi Ka Salan: A spicy and tangy curry made from green chilies, often served with biryani, Mirchi Ka Salan adds a zesty twist to the meal.

Hyderabad’s culinary scene also includes a variety of kebabs, especially Shikampuri Kebabs and Kebabs from the famous Mughal Dynasty restaurant.

5. Chennai – South India’s Culinary Capital

Chennai (formerly Madras), the capital of Tamil Nadu, is famous for its authentic South Indian cuisine. The city is filled with bustling food markets, temples with kitchens that serve prasadams (sacred food offerings), and restaurants that dish out delicious, aromatic meals.

Must-Try Dishes:

Dosa and Sambar: The Dosa, a crispy, thin pancake made from rice and lentil batter, is best enjoyed with tangy Sambar (lentil stew) and coconut chutney.

Chettinad Cuisine: Famous for its bold and spicy flavors, Chettinad cuisine features aromatic curries and roasted meats with a variety of spices, like Chettinad Chicken Curry.

Idli and Vada: A traditional breakfast dish, Idli is a steamed rice cake served with chutney and sambar. Vada, a savory donut-shaped snack, is often served alongside.

Chennai’s food scene offers a delicious variety of dishes, from street food to sophisticated meals that reflect the city’s diverse cultural influences.

Conclusion

India’s culinary landscape is as diverse and exciting as the country itself. Each region brings its unique flavors, ingredients, and cooking techniques to the table, offering a sensory feast that any food lover will cherish. A culinary tour of India is an adventure for the senses, and to truly experience the best of Indian food, it’s important to plan your journey with a trusted travel agency.

At The Travelit, the best travel agency in Dehradun, we specialize in creating customized culinary tours that take you to the heart of India’s food culture. From exploring Delhi’s vibrant street food scene to savoring the delicacies of Chennai, we ensure you have a gastronomic journey that’s both indulgent and immersive.

Contact The Travelit today to start planning your ultimate culinary adventure across India!

4o mini

[lacy000]

Street Food Adventures: Best Destinations for Foodies

India is a country known for its diversity, not just in culture and languages but also in its culinary offerings. One of the most delightful experiences for any foodie is to dive into the vibrant world of street food. From the bustling markets of Mumbai to the serene hills of Uttarakhand, India boasts an array of delicious street food that will tantalize your taste buds. Join us on this street food adventure as we explore some of the best destinations for foodies in India!

1. Mumbai: The Street Food Capital

Mumbai, often dubbed the street food capital of India, offers an endless variety of street snacks. The city's bustling streets are lined with stalls serving some iconic treats:

Vada Pav: A spicy potato fritter sandwiched between soft bread, often served with chutney and fried green chilies, is a must-try.

Pani Puri: These crispy hollow puris filled with spicy tamarind water, chickpeas, and potatoes are a favorite among locals and visitors alike.

Misal Pav: A spicy curry made from sprouts, served with bread, is perfect for the adventurous palate.

You can find these delights at various local joints, but heading to Chowpatty Beach or Crawford Market will enhance your experience with a bustling atmosphere and sea views.

2. Delhi: The Fusion of Flavors

The capital city, Delhi, is a melting pot of cultures and flavors, reflected beautifully in its street food.

Chaat: A collective term for savory snacks, Delhi's chaat is legendary. From Aloo Tikki Chaat to Bhel Puri, each stall has its secret ingredients that make the experience unique.

Kebabs: The streets of Chandni Chowk are filled with vendors grilling delicious kebabs. The smell itself is enticing!

Parathas: Head to Parathe Wali Gali, where you can indulge in deep-fried flatbreads stuffed with various fillings from potatoes to paneer, served with pickles and yogurt.

3. Kolkata: A Culinary Delight

Kolkata is renowned for its rich culinary heritage, and street food stalls are an integral part of the city’s food scene.

Puchka: Similar to Pani Puri but with a unique tangy flavor, puchka is a must-try in Kolkata.

Kathi Rolls: These are wraps filled with assorted fillings like chicken or paneer, rolled in a paratha and they make for a perfect on-the-go snack.

Macher Jhol: Taste the city's seafood street food with a fresh fish curry served with rice, available at various street vendors.

The iconic New Market and College Street are excellent places to sample these delicious street foods.

4. Uttarakhand: A Taste of the Himalayas

While Uttarakhand may not be the first place that comes to mind when you think of street food in India, this beautiful state offers some unique and delectable street food experiences, especially in its hill stations.

Aloo Ke Gutke: A popular local dish, Aloo Ke Gutke consists of boiled potatoes tossed with a mix of spices and herbs. Often served with chutneys, this dish is flavorful and utterly satisfying.

Bhimtal’s Local Snacks: The Bhimtal area is known for its local vendors offering snacks like Momos (steamed dumplings) and Thukpa (noodle soup), both influenced by Tibetan cuisine. These warming dishes are perfect after a day of exploring the hills.

Kedarnath’s Kachoris: If you're trekking in the region, don't miss out on the delicious kachoris—spiced, deep-fried pastries served with tangy tamarind chutney.

Exploring the local markets in cities like Nainital and Rishikesh will allow you to experience these delights while enjoying the picturesque hilly landscapes.

5. Chennai: A South Indian Fiesta

In Chennai, street food offers a taste of South Indian flavors.

Dosas: Thin, crispy rice crepes served with a variety of chutneys and sambar are a breakfast favorite.

Idli: Steamed rice cakes served with the same condiments, these are a healthy yet delicious option.

Biryani: Chennai's street biryanis boast a signature mix of spices and fragrant rice, often served with raita.

The bustling streets of Mylapore and George Town are where you can find the best of these offerings.

Conclusion

Exploring the street food of India is not just about satisfying your taste buds; it’s about experiencing the country’s culture and spirit. From the bustling streets of Mumbai and Delhi to the serene hills of Uttarakhand, every corner of this diverse nation has its unique flavors to offer. So, whether you're a seasoned foodie or a curious traveler, embarking on a street food adventure in India is sure to leave you with unforgettable memories and a full stomach. Engage with the locals, savor the spices, and enjoy every last bite!

[twistednuns]

May 2024

Spending the first day of the month completely alone. At home. Working on little projects. Labeling all the boxes in the basement. Hanging art. Building a wooden frame for my new kitchen shelves. Tiling my bookcase.

Guessing correctly why I suddenly got a tummy ache. Doing exactly the right thing to make it go away (coffee and meds on an empty stomach are never a good idea).

Mentally apologizing to my body for only really moving it once a week during yoga class.

Recreating my grandma's potato goulash. Eating it with sour cream.

Buying a stool on sale that might or might not look like a little sheep.

Strawberry milkshake on a stressful day. It literally cooled me down.

Getting to know the lady who lives in the cool and airy apartment across the street.

Caught in the act: a little birdy landing on my sheepskin, ripping out a big fur ball for its nest.

Prioritizing alone time. Saying no to social obligations.

Long naps. Sleeping with the windows open, a nasal dilutor and mouth tape. Such a difference. Sometimes I even put a teeth whitening strip in and I want to start experimenting with self-hypnosis tracks.

Unearthing one of my old favourites: Dallmayr Ginger Ginseng green tea.

Sorting out my jewellery just to find a few pieces I really wanted to wear again!

Going to Gregor von Raffay's (Kathi's dad) vernissage. Falling in love with his painting Am Meeresgrund. Having a good time with Chili, Kathi and their kids Luis and Maya.

Rolling down the car windows. Singing along loudly to Soak Up the Sun by Sheryl Crow. My summer jam 2024. Also, I was surprised when I saw what a detailed Wikipedia article this song has.

Coconut porridge and fresh peaches (what a divine smell) for breakfast. Eating outside on the balcony.

Self-massage and gua sha with Aesop Breathless oil - a subtle blood orange smell.

The sudden urge to listen to Unison again. And again. Masterpiece.

Making a playlist of podcast episodes that left an impression.

Watching movies from the late 80s/90s/early 00s I haven't seen yet. I need more feel-good cinema in my life.

Singing at church with my choir. Emotional... such dense energy in there, every time.

Buying spices, bread and Greek antipasti at the market. I wonder why it's so rare for me to go shopping there. I always enjoy it tremendously. But it's probably because I've always thought that it's too expensive. I might have to put market days in my calendar! Hope that helps.

The golden chain tree has started to bloom in yellow cascades in our garden!

A spontaneous decision to join some friends at the drag flea market at Pathos. Exactly the right kind of people I needed that day. Julia, Daniel, Patricia and Katharina. I bought two wigs and a sassy Queen of Hearts costume. Then we sat outside an Italian restaurant until it got cold. Quite entertaining and the right amount of socializing.

My first time in a Float tank.

Finding Isabel Allende's Eva Luna in a box of free books after the thunderstorm.

Making banana ice-cream as a midnight snack.

An improv theatre workshop. So many good ideas and such fun! I even got a day off for it! (and one of the participants who noticed that I was having a tough time and offered me her yoghurt; we really vibed in the word association exercise, too)

Not an exclusively good thing because it came with a lot of fear, an activated abandonment wound and some emotional damage (I spent my lunch break locked in the handicapped toilet trying to calm down my tense body, not knowing how to properly release my emotions, crying big teardrops on the tile floor): three tough but cathartic conversations with C. Deciding that we would stay together. And that lovely moment in the morning when I felt my affection for him coming back.

Sneaking into yoga class. Listening to my body. So glad I went.

Being a member of the little team that is going to suggest new outfits for our gospel choir. Using Miranda Priestley as our group icon. / Also: everyone's joy when Beate got a phone call from Sarah telling her that her son was born a few hours before!

Baffled parents asking me how I manage their kids - and I'm the only teacher who can. Apparently I'm doing something right.

Single use changing mats. Best idea ever. So liberating. I hate wet spots.

The first rays of sunshine in the morning after a few horribly rainy days. Hoping for a chance to dry everything wet on the balcony.

Running into Uschi and Andrea. Dealing with their gossip with a new, detached energy.

Adding a few lemon slices to my tap water. Using my Retap bottle with the wooden lid for the first time in years.

A lengthy journalling session with lots of insights.

Flight mode for more peace of mind.

My strelitzia producing a huge new leaf. The baby is bigger than all the old ones.

Meeting some members of the Burn Family at Stroke Art fair. Good conversations with Sandra, Yeli and Kathi. Discovering a few inspiring artists.

Cinema and dinner with LenObi. It's been a while.

The moon appearing as a faint but full disc with a thin crescent in the lower right corner.

Eggplant burgers.

Visiting Ramapriya's yoga studio for the first time. I don't know what took me so long. We reconnected immediately and now I'm thinking about doing a Yoga Vidya teacher training. I learned so much in that one class. Her pelvic floor asanas and explanations were fantastic. Afterwards we talked about HSP, Human Design (she’s a fellow member of the ManGen club), her daughter, and she showed me a mantra to remove obstacles / gain energy, inspiration and joy. I left after more than two hours. C. called me and told me about a crazy dream featuring an erupting volcano.

Buying a FeetUp as a birthday gift to myself to practice handstands and improve my balance and core strength.

Hanging laburnum branches above C.'s kitchen table.

A walk through the forest/Filzen with C. Picking a bouquet of wildflowers. And “old people sex” which is what we called lying in bed attached to the same EMS machine, having a good conversation. Jumping on the trampoline together. Receiving little caresses and holding hands while watching TV. An intimate high pressure massage. Telling our dreams to each other in the morning. Making travel plans. Turning it around.

When the podcast is about to end right when you arrive at home.

Talking to Annika about portals.

Body doubling. Grading English tests while C. was assembling his new standing table. I love working side by side. Or even just somebody being present - it's some sort of control mechanism, I feel supported. I did that for C. when I just sat with him while he sorted out his storage space. And I think it really helped him, too.

Reading the lyrics of Die Interimsliebenden by Einstürzende Neubauten with C. In ihrem gemeinsamen Mund lebt ein Kolibri. Mit jedem seiner Flügelschläge, dafür das Auge viel zu träge, Kulturen erblühen und vergehen; ganze Kontinente untergehen.

Getting to know Elena, who works with Somatic Experiencing and Craniosacral Method. We got to know each other and I drew two pictures of my body. How it currently feels and what I want it to feel like. Interesting insights.

Waking up in a weird but calm energy on my birthday. Drawing the receptivity card. Attending a workshop on Deep Listening at the Art Academy. We meditated and played with sounds, even synthesizers. While some of it was too much for me (I could hear the electric current and most of the synthesizer sounds felt threatening) I enjoyed the concept and exercises. The other participants were all art teachers too. I felt resistance around one of them, Bastien, but we started talking over lunch. It got interesting really quickly and we spent two more hours in the English Garden after the workshop. B. told me his story. How he received healing. Experiences he's made. It was batshit crazy but I think I believe him. Was that the story I needed to receive that day? / Then I had tacos with Ben and we got along famously. I told him how much I like him when he's sober. I rented a karaoke box for two hours and sang with lots of friends - even Manu came which delighted me more than I would have expected.

Another relational abyss. Melodramatic scenes, right out of a movie. Turning around one of the saddest days of the year by truly talking and listening to each other. Seeing the wounded inner child in my partner. Being there for him. A commitment to doing the work. Growth.

Thoughtful birthday presents. A pillow for my uncomfortable car, a beautiful wok with wooden handles, homemade liquor and roasted pistachios. A video note from Christian and Lian.

Joking with C. and L. Easy, relaxed, appreciative. Developing C.’s idea for his outside platform. A relaxed morning with a kiss goodbye.

Lucie blessing me by singing the Om Tryambakam mantra for my birthday.

Shower Citrus! Eating a citrus fruit in the shower. My theory: the warm steam enhances the smell of the essential oil in the peel. It smells divine! What an experience.

A lavish breakfast. The spontaneous decision to go on a roadtrip. So we just packed the car and went our way. First we visited C.'s friend Maxi. She's one of those people with whom you immediately feel comfortable with. Her home was lovely. I also want a garden, chickens, a yoga platform. We slept in a caravan, talked about Merlin Sheldrake, had green pancakes and herbs, vegetable cake, smelled her entire DoTerra essential oil collection (Cassium, Madagascar Vanilla and Grapefruit are my favorites). I adored her daughter’s hairstyle (two chopsticks in a bun) and felt very cheerful one morning when I came into the house and an old Cat Power album was playing. / Then we visited her mum and tested all her esoteric devices and appliances. Moved on, had to change plans because C. forgot his backpack. Stopped at a strawberry field. Met Maxi and Juna at a lake, went swimming. I was reminded of how much I love that kind of movement. Water really is my element. We slept at a campsite in Aue. Not my scene at all. But the next day, we went to a thermal bath and sauna. Another happy place. Then we stayed with Franzi in Leipzig. I adored her apartment and we had a long conversation on her balcony. We also visited Marie together the next day. I tried to convince her cat to like me - no such luck. And I also ran into Jonathan that afternoon who was in town to visit his brother. What a strange coincidence. We went vintage shopping - I bought stained glass (and really want to learn how to work with it myself), C. bought an iridescent fake python jacket and a postcard for his son. We checked into a hotel. Received another lesson on personal boundaries. Went for a swim and a sauna session. Had ramen noodles. After a big breakfast (with fresh nut butter, delicious) we went to Jena and spent Ralf's lunch break in the botanical garden with him. We had a lovely time and spent the rest of the day in the planetarium for a 360° full dome movie festival and a concert. I took breaks for a Thai massage and fantastic Indian food. What a great trip.

Chris Wormell’s incredible illustrations, escpecially his astronomical woodcuts.

The tiniest mushrooms starting to grow in my champignon kit.

Making strawberry Raffaello cake for the Filzhof pizza party. Getting to know some of C.'s neighbours better. Playing with the dogs.

Watching the first season of House of the Dragon together. I'm a Rhaenys fangirl now.

White Matcha chocolate. And the best snack: pecans, freeze dried strawberries and spelt flakes.

Going to the garden center with C.! I loved picking out plants for the empty corner in his garden.

Alone time. Feels so nice after spending a long time surrounded by people.

Finishing the sunrise decor on my kitchen cabinets. They turned out really lovely.

Re-folding all my clothes. Sorting them by type and colour.

Eating buckwheat for lunch and dinner.

A phone call with Ludwig. Learning about my crippling insecurity and the underlying fear. Paradoxically, insecurity is my safe space because it means inaction. I don't have to make a decision - which would come with the possibility of making a mistake. / The Lesson pt.II - I clicked on a random video to keep me company while eating cornflakes. It was, of course, on safety as THE basic human need. In my face.

Harvesting the first two tiny cucumbers on my balcony. The bush in front of my window in full bloom - thousands of tiny white blossoms.

Making myself a cup of herbal tea instead of aimless snacking, trying to meet an emotional need. It worked.

Activities with Lian: decorating pudding, folding origami Pokémon, playfights.

Finally grading the artworks from the final exam. Procrastination alarm.

Drawing my body now and in its desired state with Elena. Doing boundary exercises. Meeting my inner protector: a big fuzzy bear. Which made me think of Luki who like running around in dark brown sheep skin and radiates a very stable, secure energy.

Reaching a relative state of everything is as it should be in my apartment with hardly any loose threads.

A visit from Luna and her friend Jannik. Deep talk, hanging out in my bed.

The golden morning sun. The long days around summer solstice.

[sujaltyagi0001]

A Culinary Journey Through Kolkata: 5 Famous Street Foods You Must Try

Kolkata, the cultural capital of India, is renowned for its rich history, vibrant arts scene, and, of course, its incredible street food. The city's bustling streets are lined with food stalls offering an array of delectable treats that reflect Kolkata's diverse culinary heritage. If you're planning a visit, here are five iconic street foods that you simply cannot miss.

1. Kathi Rolls at Nizam's

Nizam's is the birthplace of the legendary Kathi Roll, a Kolkata street food staple. These rolls are made by wrapping parathas (flaky flatbreads) around a variety of fillings such as spiced chicken, mutton, or paneer, along with onions, chilies, and a drizzle of tangy sauces. Each bite of the Kathi Roll is a perfect blend of savory and spicy flavors, making it a favorite among locals and visitors alike.

2. Jhalmuri from Street Vendors

Jhalmuri is a quintessential Kolkata snack that you can find at almost every street corner. This spicy puffed rice mix is tossed with chopped onions, tomatoes, green chilies, peanuts, and a generous squeeze of mustard oil and lemon juice. The result is a crunchy, tangy, and spicy snack that is both light and satisfying. Perfect for munching on the go, Jhalmuri is a must-try street food in Kolkata.

3. Phuchka from Vivekananda Park

Phuchka, known as Pani Puri in other parts of India, is a beloved Kolkata street food. The crispy hollow puris are filled with a spicy and tangy tamarind water, mashed potatoes, and chickpeas. The burst of flavors as you bite into a phuchka is an experience in itself. Vivekananda Park is one of the best places to enjoy this delicacy, where vendors serve it with their unique twists.

4. Ghugni Chaat at Dacres Lane

Dacres Lane, a food lover's paradise, is famous for its Ghugni Chaat. This dish consists of yellow peas cooked with a blend of spices and topped with chopped onions, tomatoes, green chilies, and a squeeze of lemon. Served hot, Ghugni Chaat is a flavorful and hearty snack that reflects Kolkata's rich culinary traditions. The combination of textures and the aromatic spices make it a popular choice among locals.

5. Rasgullas at K.C. Das

No trip to Kolkata is complete without indulging in its iconic sweet, the Rasgulla. K.C. Das is renowned for its soft and spongy Rasgullas, made from fresh chhena (cottage cheese) and soaked in light sugar syrup. These melt-in-your-mouth delights are a testament to Kolkata’s love for sweets. Enjoying a Rasgulla from K.C. Das is a blissful experience that captures the essence of Bengali sweets.

Tips for Enjoying Kolkata’s Street Food

Go Early: To avoid the crowds and enjoy freshly prepared dishes, visit in the morning or early afternoon.

Stay Hydrated: The spicy and rich foods can be quite filling, so keep a bottle of water handy.

Embrace the Chaos: Kolkata is bustling and vibrant. Part of the experience is soaking in the sights, sounds, and smells.

Kolkata’s street food is not just about eating; it’s about experiencing the history, culture, and passion that goes into every dish. Whether you're a first-time visitor or a seasoned foodie, these five street food delights are sure to leave you craving more. So, grab your appetite and embark on a culinary adventure through the heart of Kolkata!

Version 2: Savoring Kolkata: A Gourmet Guide to 5 Iconic Street Foods

Kolkata, the vibrant and historic city on the banks of the Hooghly River, is a treasure trove of culinary delights. Known for its rich cultural heritage and artistic flair, the city also boasts an incredible array of street foods that are sure to tantalize your taste buds. Here are five must-try street foods that will make your visit to Kolkata unforgettable.

1. Delectable Kathi Rolls at Nizam's

Step into Nizam's, and you'll find yourself surrounded by the enticing aroma of sizzling Kathi Rolls. These stuffed flatbreads come with a variety of fillings such as spiced chicken, mutton, or paneer, wrapped in a flaky paratha. Each roll is grilled to perfection and topped with tangy sauces and fresh onions, creating a symphony of flavors with every bite.

2. Spicy Jhalmuri from Street Vendors

Jhalmuri is a quintessential Kolkata snack that you can find at almost every street corner. This spicy puffed rice mix is tossed with chopped onions, tomatoes, green chilies, peanuts, and a generous squeeze of mustard oil and lemon juice. The result is a crunchy, tangy, and spicy snack that is both light and satisfying. Perfect for munching on the go, Jhalmuri is a must-try street food in Kolkata.

3. Tangy Phuchkas from Vivekananda Park

Phuchka, known as Pani Puri in other parts of India, is a beloved Kolkata street food. The crispy hollow puris are filled with a spicy and tangy tamarind water, mashed potatoes, and chickpeas. The burst of flavors as you bite into a phuchka is an experience in itself. Vivekananda Park is one of the best places to enjoy this delicacy, where vendors serve it with their unique twists.

4. Savory Ghugni Chaat at Dacres Lane

Dacres Lane, a food lover's paradise, is famous for its Ghugni Chaat. This dish consists of yellow peas cooked with a blend of spices and topped with chopped onions, tomatoes, green chilies, and a squeeze of lemon. Served hot, Ghugni Chaat is a flavorful and hearty snack that reflects Kolkata's rich culinary traditions. The combination of textures and the aromatic spices make it a popular choice among locals.

5. Heavenly Rasgullas at K.C. Das

No trip to Kolkata is complete without indulging in its iconic sweet, the Rasgulla. K.C. Das is renowned for its soft and spongy Rasgullas, made from fresh chhena (cottage cheese) and soaked in light sugar syrup. These melt-in-your-mouth delights are a testament to Kolkata’s love for sweets. Enjoying a Rasgulla from K.C. Das is a blissful experience that captures the essence of Bengali sweets.

Tips for Exploring Kolkata’s Street Food Scene

Timing is Key: Visit early to enjoy the freshest foods and avoid the rush.

Stay Cool: Carry a bottle of water to stay hydrated, especially if you’re sampling spicy foods.

Immerse Yourself: Embrace the lively and chaotic charm of Kolkata for a truly immersive experience.

Kolkata’s street food offers a culinary journey through the rich and diverse flavors of the city. Whether you're a seasoned foodie or a first-time visitor, these five iconic dishes will leave you with a deep appreciation for Kolkata's gastronomic treasures.

[eviesessays]

32. What is one of your earliest childhood memories?

My memory is cluttered with fragments of memorable events.  I remember a storm when we lived on Queen Street.  The thunder clapped and lightning bolts seemed to be everywhere striking and melting our neighbors fence.  I clearly remember our playmates Billy, Kathy and Patrick and that might be because we went all through school together graduating with Patrick.  I clearly remember all the roads were dirt and Mr. Otto graded them in summer and rolled the snow packer over them in Winter.   I knew no other type except from pictures in the paper. I think I was about three and a half years old when we went to visit my paternal grandmother, Eva Kolody in East Selkirk, Manitoba. My Dad insists I was too young to remember but some memories die hard and I am certain I remember this story.  My grandmother was a formidable presence. She was a large woman who wore long dresses and always a babooshka.  not an attractive head scarf but a babooshka.  I have no memory of liking her but only  being quite afraid of her.  She spoke mainly in her native tongue so I seldom knew what she was saying.

My memory of that visit was not primarily of her but rather of her dog.  He was a nondescript snarly yowl who lurked everywhere.  One day Kip and I were sent to her cellar to get ourselves an apple from a bushel barrel.  As I reached for my apple that dog bit my right hand.  I had a puncture wound and it was likely only an act of God that I did not get rabies.  My grandmother died shortly after that visit but I still have my scar from that last visit.

 She and my grandfather, Stephan had immigrated to Canada in 1909.  They were recipients of a land grant in East Selkirk where they were to grow potatoes and a specific number of bushels of potatoes would go to the Canadian government until the cost of the land was paid.  I do not know how long it took to own the land outright but my grandfather died soon after.  My grandmother with a flock of daughters and only my Dad and uncle John (who was cognitively “slow”), were left to run the farm.  Various hired help came and went. My Dad went to work in the rolling mills hoping to never do farm work or wear dungarees ever again.  

When I visited my Dad near his end  he was in Sioux Lookout General Hospital, having had many strokes over the last ten years.  he was now quite debilitated and it was on this visit that I brought an old photo album from his house to identify all these people I did not know.  I remarked that he and his brothers Harry and Bill were very handsome young men.  I asked if they looked like their Mom or Dad.  with a very sheepish grin my father reminded me that they were born six or more years after my grandfather died.  At age 50. I was able to do the math.What a revelation.  Babooshka and all my granny was a tart.

Weeks after I wrote this remark I was plagued with feelings of regret.  It was a reckless, glib remark and I felt compelled to correct it.  I know my gran was not a tart.  She was an immigrant woman with very limited language ability, a potato farm to maintain and a dead husband. My Dad as still a boy and my uncle John was  no help.  John had some mental impairment.  With limited language ability and limited facilities in the farm country his mental deficits went undiagnosed and untreated.  My grandmother took in a hired hand.  My uncle Harry resulted from that liaison. After  a couple years this help left.  My aunts were old enough to help care for the baby but the farm still needed help.  Another hired hand came on board and in time my grandmother gave birth to my uncle Bill.  The hired man eventually left but the potato farm remained until the death of my uncle Bill.  His widow, Doris inherited the farm.

My grandmother died not long after our visit which makes me think her condition was the reason for our visit.  I have no other memory of my paternal grandmother.  

Probably of the same era is my memory of Fasano’s Candy Store where my Dad took us every Sunday for a sweet treat. I clearly remember Betty, who owned the candy shop.  She also played the piano for the town band who were all anchored on a flatbed truck for every parade  or occasion that required a little music.  

I remember my friend, Elsie.  Our fathers were old friends from their bachelor days.  We didn’t hear stories of that time. Elsie’s house had a second floor and I thought that was about as good as having two houses.  

These are some of my earliest memories and there are fragments of others lurking here and there.  However, the small puncture wound scar on my right hand where my grandmother Kolody’s snarly yowl bit me is a vivid reminder of my earliest memory.

[street-foods]

Indian street-foods

Hey there street food lovers! Welcome to our blog where we explore the vibrant and diverse world of Indian street food. Today, we're diving into some of the most irresistible and mouthwatering dishes that you can find on the bustling streets of India.

Pani Puri: Let's start with a classic favorite – Pani Puri! Also known as golgappa or phuchka in different regions of India, this snack consists of hollow crispy puris filled with spicy, tangy water (pani), along with a mixture of mashed potatoes, chickpeas, and various chutneys. The explosion of flavors in your mouth with each bite is simply unforgettable.

Vada Pav: Originating from the streets of Mumbai, Vada Pav is often referred to as the Indian version of a burger. It features a deep-fried potato dumpling (vada) sandwiched between a soft pav (bread roll), along with spicy chutneys and sometimes a sprinkle of garlic powder. It's a perfect snack to satisfy your cravings on the go.

Samosa: No list of Indian street food would be complete without mentioning the beloved samosa. These triangular pastries are filled with a savory mixture of spiced potatoes, peas, and sometimes even minced meat. Crispy on the outside and deliciously soft on the inside, samosas are a quintessential snack enjoyed by people of all ages.

Chole Bhature: A popular dish from North India, chole bhature is a hearty and indulgent combination of spicy chickpea curry (chole) served with fluffy deep-fried bread (bhature). The contrast of flavors and textures in this dish is simply delightful, making it a must-try for any street food enthusiast.

Dahi Puri: Similar to Pani Puri, Dahi Puri is another favorite among street food aficionados. It consists of small, crispy puris filled with a mixture of yogurt, potatoes, and various chutneys. The addition of creamy yogurt adds a refreshing twist to this already delicious snack.

Kathi Roll: Originating from the streets of Kolkata, Kathi Rolls are a popular grab-and-go option for busy city dwellers. These rolls feature a flaky paratha wrapped around a filling of spicy marinated meats, paneer, or vegetables, along with onions, chutneys, and sometimes a squeeze of lime juice. It's the perfect handheld meal for when you're on the move.

Bhel Puri: A crunchy and tangy snack, Bhel Puri is made with puffed rice, chopped vegetables, tangy tamarind chutney, and a variety of spices. It's a refreshing and light option that's perfect for snacking on a hot day.

These are just a few examples of the countless delicious street foods that you can find across India. From savory snacks to indulgent treats, Indian street food never fails to delight the taste buds. So the next time you're exploring the bustling streets of India, be sure to indulge in some of these irresistible delights.

[bestbengalifood]

Exploring the Delightful Culinary Tapestry of Bengali Cuisine

Bengali cuisine, renowned for its rich flavors, unique combinations, and diverse array of dishes, is a treasure trove for food enthusiasts. Originating from the eastern part of the Indian subcontinent, Bengali cuisine is not just a collection of recipes but a celebration of cultural heritage, history, and a deep love for food. From spicy fish curries to sweetmeats that melt in your mouth, Bengali foods offer a delightful gastronomic experience.

Fish Delicacies: Bengali cuisine is synonymous with its love for fish. With the Bay of Bengal at its doorstep, the region boasts an abundance of freshwater and marine fish, contributing to a plethora of fish-based dishes. The "Maach-Bhaat" (fish and rice) combination is a quintessential Bengali meal. Must-try dishes include the iconic "Shorshe Maach" (mustard fish curry), "Panta Bhat" (fermented rice soaked in water), and the delectable "Ilish Bhapa" (hilsa fish marinated and steamed).

Rice and Pulses: Rice forms the staple diet in Bengal, and no Bengali meal is complete without it. Whether it's the fragrant "Gobindobhog" or the long-grain "Basmati," rice is often paired with a variety of lentils, creating dishes like "Khichuri" (a one-pot meal with rice and lentils) and "Shobji Diye Bhaja Muger Dal" (lentils with seasonal vegetables).

Sweets and Desserts: Bengali sweets, known as "mishti," are legendary for their intricate preparation and melt-in-the-mouth goodness. The world-famous "Rasgulla" and "Sandesh" are just the tip of the iceberg. Other delights like "Cham Cham," "Rasmalai," and "Pantua" showcase the Bengali expertise in creating heavenly desserts. Festivals like Durga Puja and Diwali witness an explosion of sweet offerings, each more tempting than the last.

Vegetable Preparations: Bengali cuisine is not just about fish and meat; it also boasts an impressive variety of vegetarian dishes. From the ubiquitous "Shorshe Phulkopi" (cauliflower in mustard sauce) to the comforting "Aloo Posto" (potatoes in poppy seed paste), Bengali vegetarian fare is a celebration of seasonal vegetables combined with an array of aromatic spices.

Street Food Extravaganza: Kolkata, the capital city of West Bengal, is a street food paradise. The bustling streets offer an array of mouth-watering treats, from the iconic "Kathi Rolls" to "Phuchka" (pani puri) and "Churmur" (a delightful mixture of crushed puris and potatoes). The street food culture is a testament to the vibrancy and dynamism of Bengali cuisine.

Conclusion: Bengali cuisine is a tapestry of flavors, textures, and aromas, reflecting the rich cultural heritage of the region. Whether you savor the spicy tang of fish curries or indulge in the sweet symphony of Bengali desserts, the culinary journey through Bengal is a sensory delight. From traditional home-cooked meals to the vibrant street food scene, every bite tells a story of tradition, passion, and the undying love for food that defines the heart of Bengali cuisine.

[foodwithrecipes]

Coconut Paneer Parathas. Coconut Paneer Parathas are a delightful fusion of flavors and textures. This vegetarian dish combines the creaminess of paneer (Indian cottage cheese). Read full recipe https://foodrecipesoffical.blogspot.com/2023/09/389-healthy-food-recipe-coconut-paneer.html… http://foodrecipesoffical.blogspot.com

[propertyinc123]

Living in Kolkata: A Guide to Culture, Food, and Entertainment

Kolkata, the "City of Joy," pulsates with a vibrant rhythm, offering a tapestry of captivating experiences for residents and visitors alike. Delving into its essence means savouring a sensory overload – from the aroma of fragrant spices wafting from street vendors to the rhythmic melodies of Bengali folk music, the electrifying energy of cricket matches to the quiet contemplation of ancient temples. If you are thinking of buying a property at Kolkata then you should read the following article till the end to know about this wonderful city. 

Embracing the Cultural & Vibe Of The City

Heritage Trails: Immerse yourself in Kolkata's colonial past with walks through Victoria Memorial, St. Paul's Cathedral, and the majestic Howrah Bridge. Explore the architectural remnants of the British Raj in buildings like the Writers' Building and explore the vibrant bazaars of Kumartuli, where generations of clay idol makers bring deities to life.

Art & Literature: Kolkata houses the Indian Museum, one of Asia's oldest, and boasts a thriving contemporary art scene with galleries like Experimenter and Golkonda. Get lost in the charming pages of Bengali literature at College Street, the world's largest second-hand book market, or catch a Bengali play at the iconic Naba Natya Mandir.

Heart Spot of the City: From the serenity of Kali Mandir in Kalighat to the grandeur of Belur Math, home of the Ramakrishna Mission, Kolkata offers a kaleidoscope of spiritual experiences. Witness the daily Ganga Aarti ritual at sunset along the Hooghly River, a breathtaking display of devotion and light.

A Culinary Paradise

Street Food Delights: Embark on a gastronomic adventure on Kolkata's bustling streets. Savour fluffy phuchkas (panipuri), tangy jhal muri (puffed rice snack), and juicy kathi rolls, all bursting with flavour. Don't miss Kolkata's iconic kochuri-alur dum (deep-fried flatbread with potato curry) and steaming cups of chai for a truly local experience.

Fine Dining Experiences: Kolkata boasts an array of fine dining restaurants offering global cuisines as well as modern interpretations of Bengali classics. Indulge in elegant Bengali thalis (platters) or savour fresh seafood delicacies overlooking the Hooghly River.

Sweet Escapes: Kolkata's sweet tooth is legendary. Bite into spongy rasgullas soaked in syrupy goodness, melt-in-your-mouth mishti doi (sweet yoghurt), and creamy sandesh, guaranteed to satisfy your cravings.

There's No Shortage Of Entertainment

Festivals & Events: Kolkata's calendar is brimming with vibrant festivals, from the electrifying Durga Puja celebrations to the joyous Holi revelry. Immerse yourself in the infectious energy of street processions, colourful decorations, and traditional performances. Which makes it one of the best places to buy residential properties in Kolkata. 

Theatre & Cinema: Catch a Bengali play at Rabindra Sadan or a Bollywood blockbuster at historic cinema halls like New Empire or Priya. For a unique experience, attend a performance at Nandalal Bose's open-air theatre, an iconic Kolkata tradition.

Nightlife & Music: Kolkata's nightlife pulsates with energetic pubs, cosy cafes, and live music venues. From traditional Baul singers to contemporary rock bands, the city offers a diverse soundscape for every taste.

Conclusion 

Living in Kolkata is a journey of discovery, an invitation to lose yourself in the city's vibrant chaos and find yourself amidst its warmth and charm. It's about savouring the rich flavours of its cuisine, immersing yourself in its cultural tapestry, and discovering the hidden gems that make the this City of Joy truly unforgettable. Hope after this short article to are convinced to buy residential properties in Kolkata.

[jheelrestaurant]

Indian Street Food: An Epicurean Voyage

Indian cuisine is a vibrant tapestry of flavours, spices, and aromas that never ceases to captivate the taste buds. And when it comes to indulging in the rich and diverse world of Indian flavours, the Baulkham Hills area in Sydney, Australia, is no stranger. One of the most convenient and delightful ways to experience the essence of Indian culinary artistry is through Indian takeaways. In this epicurean voyage, we'll explore the tantalising world of Indian street food and how it's making waves in Baulkham Hills.

The Allure of Indian Street Food

Indian Street Food: A Burst of Flavours

Indian street food is a sensory delight that beckons you with its bold flavours and enticing aromas. It's the embodiment of the country's culinary diversity, offering a myriad of dishes that cater to both vegetarians and meat lovers. The magic of Indian street food lies in its simplicity, as well as the intricate blend of spices that elevate humble ingredients to culinary masterpieces.

Baulkham Hills, a bustling suburb in Sydney, has seen a surge in the popularity of Indian takeaways. These establishments provide a convenient way for locals to savour the authenticity of Indian cuisine without the need to dine out. Whether you're craving a quick snack or a hearty meal, Indian takeaways Baulkham Hills have got you covered.

Must-Try Indian Street Food Delights

1. Samosas: Triangular Parcels of Joy

Samosas are a quintessential Indian street food item that has found its way onto menus in Baulkham Hills. These golden, triangular parcels are filled with a savoury mixture of potatoes, peas, and spices. The crispy exterior gives way to a flavorful explosion in your mouth, especially when paired with tangy tamarind chutney.

2. Chaat: A Flavourful Medley

Chaat is a popular Indian street food category that encompasses a range of dishes, such as pani puri, bhel puri, and aloo tikki chaat. These dishes are characterised by their combination of crunchy, tangy, and spicy flavours. In Baulkham Hills, chaat is served with utmost authenticity, making it a delightful choice for those seeking an explosion of flavours.

3.Vada Pav: Mumbai's Beloved Burger

Imagine a spiced potato fritter sandwiched between a soft bun, slathered with chutney – that's the vada pav. It's Mumbai's answer to the burger, and it's gaining popularity in Baulkham Hills for its bold flavours and satisfying crunch.

4. Kathi Rolls: The Portable Delight

Kathi rolls are a street food favourite that offers the perfect blend of convenience and flavour. These wraps are usually filled with succulent pieces of marinated meat or paneer, complemented by fresh veggies and a drizzle of sauce. They're a portable delight that's ideal for those on the go.

The Rise of Indian Takeaways in Baulkham Hills

Quality and Variety

Indian takeaways in Baulkham Hills have earned a stellar reputation for their commitment to quality and variety. They offer an extensive menu that caters to diverse tastes and dietary preferences. Whether you're a fan of rich curries, spicy biryanis, or the aforementioned street food delights, you'll find something to satisfy your cravings.

The convenience of Indian takeaways extends beyond the variety of dishes. Many establishments in Baulkham Hills offer online ordering and delivery services, ensuring that you can enjoy your favourite Indian dishes from the comfort of your home. This has been especially valuable in recent times when dining in may not always be an option.

Indian takeaways in Baulkham Hills also contribute to the local community's cultural tapestry. They serve as hubs where people from different backgrounds come together to appreciate the artistry of Indian cuisine. It's not just about the food; it's about the experience and the sense of unity it fosters.

Savouring Indian Street Food in Baulkham Hills

In Baulkham Hills, the journey through Indian street food is not just a gastronomic experience; it's a voyage through the heart of India's culinary diversity. With the convenience of Indian takeaways, the rich tapestry of flavours and aromas is now accessible to locals and food enthusiasts alike. So, the next time you're in Baulkham Hills, embark on an epicurean voyage through the tantalising world of Indian street food and let your taste buds revel in the magic of spices and flavours that transport you to the bustling streets of India.

[mohitvatra]

Veg Frankie Recipe 

The streets of Kolkata are where this popular Indian street food originated. It is also known by different names like, Kati Roll, Frankie Food, Frankie Recipe or Veg Frankie Recipe. Basically salty vegetables are wrapped with chapatti or wrap bread or to which pureed tomatoes and green chutney are added to enhance the taste.

Kathi Kebab Frankie was the traditional name for the dish, and was usually made with layers of paratha. However, there are now many frankie recipe variations, especially as street food.

Paneer Frankie, in which I add grated cheese and other vegetables, is a recipe I have shared already. I also made Paneer Kathi Roll from the remaining chapatti. Anyway in this recipe I use multi grain wrap which makes it more ground than regular flour rolls. This Veg Frankie Recipe also has grated cheese, but most of the ingredients are mashed potatoes and capsicum. Additionally, other vegetables like green peas, carrots and even mushrooms can also be added. In any case, I have kept it simple with just potatoes and capsicum.

Plus, some important hints and recommendations for the ideal vegetarian fry recipe. First and foremost, considering that the boiled and mashed potatoes have excessive moisture, add breadcrumbs to mix it. If you are not able to give the fried vegetables a cylindrical shape, then only you should add breadcrumbs. also, i have used multigrain envelopes as per this recipe. However, leftover paratha, roti and chapati can also be used. finally, if you like spicy vegetarian frankie then you can add tomato sauce with schezwan sauce over roti, wrap or paratha.

For more information visit the link: https://cookingkhajana.in/veg-frankie-recipe/

[jeriflory]

Veg Frankie Recipe

The streets of Kolkata are where this popular Indian street food originated. it is also known by various names like, kati roll, frankie food, frankie recipe or Veg Frankie Recipe. basically salted vegetables are wrapped with chapatti or wrap bread or to which pureed tomatoes and green chutney are added to enhance the taste.

Kathi Kebab was the traditional name for the Frankie dish, and was usually made with layers of paratha. however, there are now many frankie recipe variations, especially as street food.

paneer frankie, in which i added grated paneer and other vegetables, is a recipe i have already shared. I also made paneer kathi roll from the left over chapati. anyway in this recipe i use multi grain wrap which makes it more doughy than regular flour rolls.The Veg Frankie Recipe also has grated paneer, but most of the ingredients are mashed potatoes and capsicum. in addition, other vegetables like green peas, carrots and even mushrooms can also be added. in any case, i have kept it simple with just potatoes and capsicum.

furthermore, some important hints and recommendations for the ideal vegetarian fry recipe. first and foremost, considering that the boiled and mashed potatoes have immense moisture content, add breadcrumbs to mix it. If you are not able to give the shape of a cylinder to the fried vegetables, then only you should add breadcrumbs. in addition, i have used multigrain envelopes as per this recipe. however, leftover parathas, rotis and chapatis can also be used. lastly, if you like spicy veg frankie then you can serve tomato sauce with schezwan sauce over roti, wrap or paratha.

Ingredients for Veg Frankie Recipe:-

For Potato Stuffing-

2 tsp oil

½ capsicum, thinly sliced

2 potatoes, boiled and mashed

¾ cup paneer cubes

1 tsp Kashmiri red chili powder

½ tsp garam masala powder

½ tsp chaat masala

salt to taste

Other ingredients-

2 tsp butter

3 chapatis or wraps

6 tsp tomato sauce

½ cup lettuce, finely chopped

1 carrot cut into strips

½ onion, cut into rings

3 tsp green chutney

Method to make Veg Frankie Recipe:-

1. To make Veg Frankie, first we have to prepare the stuffing.

2. So to prepare the staffing we will need some ingredients. So keep it together beforehand.

3. Now we have to take a pan to make the staffing. Pour oil in a pan and heat the oil.

4. Now fry the capsicum in hot oil while stirring for 3 minutes.

5. Now after this we have to add mashed potatoes in it.

6. After this, paneer pieces have to be put in it. The spices have to be added after adding the paneer pieces.

7. If you do not have paneer then you can skip paneer.

8. Now add chili powder, garam masala powder, chaat masala and salt as per taste.

9. Now all the spices have to be mixed with the potatoes, it has to be confirmed by tasting it once.

10. The spices have mixed well or the taste of the spices is well in the whole potato.

11. Now your staffing is ready. Keep the stuffing aside to cool down.

12. Now when the stuffing gets cold, apply oil on your hands.

13. Now take some stuffing and make a cylindrical roll and keep it.

14. In the same way, all the rolls have to be made and kept and oil must be applied with hands, otherwise potatoes will be fried with hands.

Make Veg Frankie-

15. To make Veg Frankie, we have to take a griddle and apply butter on the griddle.

16. Now roast the remaining roti or wraps till they are hot.

17. Roast the roti or wraps with butter on both the sides.

18. Now place the roti or wraps in a plate and spread tomato sauce on one side like a sandwich.

19. Now at the center point of the wraps, carrot stick and onion rings are to be placed.

20. Now the roll of prepared stuffing has to be kept on top of it and now green chutney has to be applied.

21. Now the wraps have to be flipped from top to bottom.

22. Now slowly fold the wraps giving the look of a roll.

23. Now hold the roll tightly and wrap it in silver foil on half of the bottom end.

24. Due to which the roll does not open. Now your Veg Frankie recipe is ready.

25. You can enjoy it with any chutney or without chutney.

26. So make a veg frankie recipe from the leftover roti once and eat it.

For more information visit the link: https://cookingkhajana.in/veg-frankie-recipe/