#Peach Pie Day
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rabbitcruiser · 1 month ago
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Southern Food Heritage Day
Every year, Southern Food Heritage Day is celebrated on October 11. The Southern Food & Beverage Museum celebrates the culturally rich and delicious food of the Southern States in America. The cuisine deserves to be recognized and celebrated officially because it is a testament to American history and legacy. Southern food also represents the essence of America — the coming together of a variety of people from all over the world, each bringing with themselves their own ingredients and recipes to create a unique cuisine. Iced tea, pickled shrimps, and fried chicken are some of the most loved Southern foods throughout history. Along with the cuisine, the day also celebrates the racial and ethnic diversity in America.
History of Southern Food Heritage Day
Southern Food Heritage Day celebrates the best that Southern food and beverages have to offer. The South’s cuisine in America can be found in the historical regional culinary form of states generally south of the Mason-Dixon line dividing Pennsylvania and Delaware from Maryland, along the Ohio River, and extending west to southern Missouri, Oklahoma, and Texas. The most notable influences on Southern cuisine are African, English, Scottish, Irish, German, French and Native American.
The food of the American South displays a unique blend of cultures and culinary traditions. The Native Americans, Spanish, French, and British have contributed to the development of Southern food, with recipes and dishes from their own cultures. Food items such as squash, tomatoes, corn, as well as certain cooking practices such as deep pit barbecuing, were introduced by south-eastern Native American tribes such as the Caddo, Choctaw, and Seminole. Many foods derived from sugar, flour, milk, and eggs have European roots. Black-eyed peas, okra, rice, eggplant, sesame seed, sorghum, and melons, along with spices, are of African origin.
Southern food can be further divided into categories: ‘Soul food’ is heavily influenced by African cooking traditions that are full of greens and vegetables, rice, and nuts such as peanuts. Okra and collard greens are also considered Soul Food, along with thick stews. ‘Creole food’ has a French flair, while ‘Cajun cuisine’ reflects the culinary traditions of immigrants from Canada. ‘Lowcountry’ cuisine features a lot of seafood and rice, while the food of the Appalachians is mostly preserved meats and vegetables. Southern food is partial to corn, thanks to the Native American influence.
Southern Food Heritage Day timeline
1860
Southern Diet Expands
Following the emancipation from slavery, the Southern diet becomes versatile.
1916
The Great Migration
African Americans travel from rural communities in the South to large cities in the North and West — they carry their cuisine with them.
1940s
Southern Foods in Restaurants
Southern foods start appearing on restaurant menus and appeal to a diverse clientele.
1964
Soul Food
This term, describing everyday Southern food, first appears in print.
Southern Food Heritage Day FAQs
What is the difference between Southern food and soul food?
The difference between soul food and Southern food is rooted more in class than race, and what families were able to afford to put on the table. 
What is a typical Southern meal?
A traditional Southern meal is pan-fried chicken, field peas, greens, mashed potatoes, cornbread or corn pone, sweet tea, and a pie for dessert. 
Why is Southern food so unhealthy?
The Southern diet is commonly high in processed meats, which are high in salt and in nitrates, which are in turn linked to heart risk. The high sugar content of the diet may also lead to negative effects, like insulin resistance and inflammation.
How To Celebrate Southern Food Heritage Day
Organize a cook-off: Gather all your friends and organize a cook-off on Southern Food Heritage Day. Revive old recipes or add a twist to create something new.
Go out for a meal: Enjoy the best of Southern foods at your favorite Southern foods restaurant. Don’t forget to enjoy the classics like fried chicken, hush pies, and pies.
Set up a barbecue: Barbecues are an integral part of the Southern food heritage. It is also one of the most popular styles of cooking. Barbecue your favorite meats and vegetables, and serve them with sauces and seasonings.
5 Facts About Southern Foods That Will Blow Your Mind
Redeye gravy has a unique recipe: Redeye gravy is made with pan drippings and leftover coffee.
It is more calorie-dense: Southern fried chicken breast typically has more than 400 calories in an ounce.
Peanut butter is an essential: Half the annual crop of peanuts is used to make peanut butter.
Collard green has been around forever: It’s been a part of our diet for more than 2,000 years.
Black-eyed peas are also good luck charms: It is believed that black-eyed peas bring good luck on New Year’s Day.
Why We Love Southern Food Heritage Day
A day to indulge: You cannot celebrate Southern Food Heritage Day without enjoying a hearty meal of your favorite foods. This is truly a day of indulgence!
Try something new: The best thing about Southern food is that it has something for everyone. Use this day to try a new food item or the cuisine of Southern heritage. Who knows, you might just discover your next favorite dish!
It is historically significant: Southern foods have a rich cultural and historical significance. Learn more about the origins of your favorite foods on Southern Food Heritage Day.
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incorrectataquotes · 1 year ago
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(The oven is on fire) Wooly: Isn't your dad a firefighter? Amanda: MY DAD IS A FUCKING CARTOONIST
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doctorfriend79 · 3 months ago
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🍑 Happy National Peach Pie Day! 🍑
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cosmicrhetoric · 3 months ago
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i know its my year of shounen (💀) but i need a saccharine shoujo in my life i cant stop thinking about the kitchen princess peach pie
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murderousink23 · 3 months ago
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08/24/2024 is National Peach Pie Day 🇺🇸, National Waffle Day 🧇🇺🇸, National Knife Day 🗡🇺🇸
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condemnedtranscendant · 10 months ago
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day 16
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theheartkinggg · 1 year ago
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Celebration Of Mexico Independence Day🇲🇽🇲🇽🇲🇽💥💥💥
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fizzytoo · 1 year ago
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suckaysuamigos200 · 2 years ago
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para el día 24 de Sweetuary el día de hoy le toca a pastel de durazno y aquí puppycorn está disfrutando de un enorme pastel de durazno que él se encontró y decidió comer un trozo junto un pequeño invitado especial gir 🐶🍑🍰.
🍑ᑭEᗩᑕᕼY ᗪᖇEᗩᗰ🍑🍑ᑭEᗩᑕᕼY ᗪᖇEᗩᗰ🍑🍑ᑭEᗩᑕᕼY ᗪᖇEᗩᗰ🍑
for the 24th of Sweetuary today it is peach pie and here puppycorn is enjoying a huge peach pie that he found and decided to eat a piece with a little special guest gir 🐶🍑🍰 .
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rabbitcruiser · 1 month ago
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National Dessert Day
Satisfy your sweet tooth with cakes, pastries, tarts and candies on Dessert Day, have a bake-off with friends or invent a brand-new delicacy of your own.
So, What is more fun than making dinner or lunch? Dessert. It can be made with all things that are sweet and juicy or tart and sour and can come out in ways that are warm and soft, flavorful and crunchy, but it’s always delicious. You can indulge dessert with a range of chocolates, candy, or pastries, cakes, and cupcakes, and what about tarts and pies? Preparing them can make the wait for them all the sweeter, or you can grab a pudding or two on the go just to make the day that much brighter. National Dessert Day is your excuse to indulge in your favorite treats.
Learn about National Dessert Day
Are you a starter or a dessert person? If you fall into the latter category, you are going to love National Dessert Day. This day provides us with the perfect excuse to let our sweet tooth take over. You can indulge in as many desserts as you wish, and no one can tell you to do otherwise! What could be better? From pastries and cakes to chocolates and mousses; there is a dessert for everyone. What’s your favorite?
If you do a little bit of digging online, you will see that there are some interesting facts and statistics about desserts and the most popular choices. Of course, you have probably heard of tiramisu, which is the world’s most famous Italian dessert. What about Sacher cake, from Austria, or Baklava, from Greece and the Middle East? Research different cultures and try new desserts on this day!
History of National Dessert Day
The origin of the word dessert comes from the French “desservir,” a word which here means “to clear the table.” This, of course, referenced the dish that came after the clearing of the main dishes served as part of the meal. The earliest references to the term dessert being used are in the 1600’s and arrived at the same time as the concept of serving a meal in courses, letting each part of the meal be its own experience.
While it may seem like a no-brainer now, the idea of serving a sweet repast following the main meal wasn’t something that was always done. Those masters of decadence, the French, were known to serve a sweet wine as an aperitif, and it didn’t take long before the concept of sweet followings to the main dish became commonplace.
The birth of the sugar and honey trade helped to bolster the idea of dessert as it became easier to obtain sweeteners, though for a long time it was still known as a lush decadence reserved for the wealthy.
National Dessert Day Timeline
1300
Filo dough is first used
This base for all sorts of delicious sweets is recorded as having been filled with different nuts and spices, though they may have been serves as appetizers as well as dessert.
17th Century
First dessert cookbook is made 
As New World plantations lower the price of sugar, more recipes for sweet dishes are explored.
1691
First recipe for crème brûlée is recorded
England, Spain and France all make claims on this delicious dessert, but the first printed recipe with this name is by a cook at the Palace of Versailles, in France.
1847
First edible chocolate bar is created
British company, J.S. Fry & Sons, makes the first chocolate bar from cocoa powder, cocoa butter and sugar.
2007
Guinness World Record set for most expensive dessert 
The famous cafe in New York City, Serendipity 3, sets the record for the most expensive dessert ever: $25,000 for a chocolate ice cream sundae decorated with gold.
How to Celebrate National Dessert Day
National Dessert Day encourages us to celebrate by selecting our favorite delicacies and indulging in them, while also exploring the ever-growing number of options we have to experience in the world of sweets. There are so many to choose from cakes, pies, fried dough, chocolate, tarts, candy, jellied desserts, and pastries; it’s all about choosing how you make them and what to make, and maybe even where to make it?
Dessert can happen at home with family, or you can pick them up from your local store, and there’s always grandma’s house? The only important question on National Dessert Day is “What is your favorite dessert, and how would you like it?” Maybe there’s an old family recipe or something that the bakery down the street made fresh that morning. Whatever you decide, National Dessert Day is your opportunity to indulge in your favorite treats and maybe relive some old memories while doing so.
From rich chocolate to sweet strawberries, there are many desserts you can make on this day. How about Sticky Toffee Pudding? This is a British classic. For those that are unaware, Sticky Toffee Pudding is a delicious moist sponge cake that is made with finely chopped dates. The star of the show is, of course, the toffee sauce that is poured over the top.
If you fancy something a bit more modern, how about Green Tea-Coated Chocolate Mousse? Green tea is a massive hit in desserts at the moment. The Strawberry Cobbler is another dessert worth a mention. For something spectacular, serve it with cream cheese and warm vanilla seed custard. It is warm, comforting, and will melt in your mouth.
Or, what about Sicilian Lemon Tart? The balance between the sweetness and tartness in this dessert is spot on. We could go on, and on, and on, and on… after all, there are so many delicious and mouth-watering desserts out there! All you need to do is a quick search on the Internet and you are going to find plenty of exciting recipes to try on this day.
Another fun way to celebrate National Dessert Day is by watching Charlie and the Chocolate Factory. When you think of sweet treats and chocolate, this is often the first thing that comes to mind. It is a great film, and it is something that all of the family can watch. So, prepare your dessert, whether it be an ice cream sundae or a comforting apple pie, and get yourself comfortable in front of the television so that you and the family can enjoy a good movie night together. What could be better?
If you are really feeling adventurous, you may want to try making your own dessert invention on National Dessert Day. After all, the best recipes out there usually started as a bit of trial and error. Get plenty of different baking ingredients in and have fun experimenting with different flavors.
You could even turn this into a bit of a bake-off competition with your family or friends. You can all have your own ‘workstation’ and then you can try everyone’s desserts to see who is crowned the winner. It’s always fun to do something a little bit different with your loved ones, isn’t it?
National Dessert Day FAQs
Where did dessert come from? 
Derived from the French word “desservir”, the word dessert means “to clear the table”, which seems fitting for the last course of a large meal.
Are desserts bad for you?
Some desserts that are high in fat, sugar and empty calories can be unhealthy, especially when eaten every day. But in moderation, it’s okay!
Can desserts be healthy?
Sure! Desserts that have a small amount of sugar and lots of fiber, like fresh fruit, applesauce, or frozen fruit pops, can be a healthy end to a meal.
What dessert is Italy famous for?
Most people would say that the most famous Italian dessert is Tiramisu, which is made with coffee, ladyfingers, cinnamon and sweet cream.
Should dessert wine be chilled?
Yes, sweet wines that are meant to be served after a meal should be chilled to between 6-10 degrees C or 45-50 degrees F.
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subby-sab · 3 months ago
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Today is 24th of August.
Today is National Waffle Day, National Knife Day, National Peach Pie Day, National SKAM Artist Day.
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doctorfriend79 · 1 year ago
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🍑 Happy National Peach Pie Day! 🍑
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gildedoak · 5 months ago
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Nothing like hot cornbread (or even just BREAD) straight out of the oven with some butter when you're having a terrible day. I feel like if there's a type of recipe that Lucifer would pick up quickly, it's BAKED CARBS. The heat from Hell probably throws off all the proofing/rising times, but he's had several thousand years to practice.
SOUTHERN COMFORT FOOD SERIES Chicken and Waffles Sweet Tea Peach Cobbler Hushpuppies Crab/Crawfish Boil Gumbo (plus character notes!) Beignets (part 2) Shrimp and Grits Biscuits and Gravy Pecan Pie/Sugar Pie Fried Catfish ??? - Season 1 Finale
Description under the cut!
[IMAGE DESCRIPTION: Colored comic!
Panel 1: Lucifer opens the door to Alastor's room, which is dark inside. L: Hiiii there mister. I made you a snack. Heard you were having a bad day -
Panel 2: Alastor's shadow appears, hissing threateningly at Lucifer, who just stands there with a plate of hot cornbread in his hands, unbothered.
Panel 3: The shadow pauses, noticing the cornbread.
Panel 4: The shadow has gone back to its usual size, and it's sniffing at the plate happily. Alastor (offscreen): Did you make cornbread?
Panel 5: Lucifer sits down on Alastor's bed. Alastor is nowhere to be seen under a massive pile of blankets wrapped around him. All that is visible are his eyes and his hands as he plucks a slice of cornbread off the top of the plate. He glares at it dubiously. L: Yup! Niffty showed me! Even used a cast iron pan!
Panel 6: Alastor munches on the cornbread within the confines of his blanket mountain, though his eyes imply he's quite happy. His shadow sits behind him, beaming and projecting little heart shadows. A: Thank you. Lucifer smiles, pleased with himself.
END DESCRIPTION]
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alnilaem · 10 days ago
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coyote head and the body of a man — (e)
ghost/fem reader There's a killer on the loose. But your logging town is small and quaint and doesn't even appear on maps, so you know you're safe. That all changes when a gruff, big, taciturn man shows up at your workplace one day. Or; Simon is a fugitive serial killer, and you're the housekeeping girl that caught his eye.
cw for explicit content, graphic violence, possessive behaviour, size difference, cunnilingus, stalking
pinterest board | ao3 | for @spidehpig <3
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Sometimes, you believe you were born in the centre of a dying star. 
Born on the crest of death and fated for a bleak life. Dead, before you even had a chance.
The universe sweeps before you. Infinite. Expansive. Hungry. You float at the mouth of the galaxy and it swallows you whole, but doesn’t seem to like the taste of you—too bland, too trite—so it spits you back out and sends you tailspinning. 
You land with a lack of courtesy. Tossed between trees and dropped in a basin. You find yourself in nowhere, Oregon. In a town flecked by a lake inlet and a clement fjord, where the moose population outnumbers the people population. It has a maritime allure but strangely enough, isn’t commercial enough to be a tourist hub. It’s too hidden in the thicket. Too deep in a borehole.
Every day here is the same. It's an abyss that yawns before you with no end in sight, lacking undue entertainment and vividness and excitement. There’s no light pollution so far off the beaten track, so oftentimes, you’ll wish upon shooting stars for someone to come for your deliverance. 
There’s a reason they say be careful what you wish for.
The day isn’t even halfway over and your bone tips already ache with hard work. 
It isn’t to say your workplace is busy. In fact, it’s the exact opposite. A cut-rate motel with more vacancies than residents found far-removed from the highway, taking only cash, no card, which is good for deterring paper trails and welcoming the transient but is bad for providing records when the police come knocking. 
You’ll get the occasional trucker, the sparse backpacker. In any case, folks stay here when they don’t want to be bothered. They’ll drive past the splintery welcome sign and stop at the diner for earthy, full-bodied coffee and a slice of famous rhubarb pie. They’ll recuperate in the motel and leave before sunrise, and you’ll be there to clean up what they leave behind, scrubbing the memory out of the fibreglass bathtub for whoever’s next. 
It’s a place where time fleets away. Hallucinatory. Where people pay their due and you hang your head because after all, you’re nothing more than the housekeeping girl. Cottony pinafore and a black dress. Mary Jane flats. Fingers desquamating from years of bleach and vinegar stuck in your nail beds. You get handed dog-eared tips and in return, you don’t ask questions. But maybe you should have.
You’re sliding the window cleaner back into its compartment on the cleaning cart just as your boss scales the veranda. He’s grinning and sporting sweat stains across his armpits. A patchy beard. A loose tie. 
Your nerves lock up tight when he grasps your shoulders. His razorous fingers and the pinchbeck of his wedding band saws under your skin. The dregs of his afternoon drinking knocks into you, and you try not to let your body betray you. Despite that, your eyes water and your nose crinkles. You white-knuckle your dress and almost pop the fabric of your pinafore. 
“How’s my favourite employee?” he grins. “Is she workin’ hard?”
There’s an irreverent innuendo somewhere in his smile. You ignore it and opt for a stale smile.
“I’m working,” you eke out. “I've got to restock the bathroom, then I’m done.”
“That’s good, peach. Real good,” he watches you collect toiletry essentials, then tacks on, “there’s a man in the lobby.”
You falter. The travel-sized shampoo bottle almost slips between your forefinger and thumb. 
“An outsider.”
It’s an observation, not a question. If the man in the lobby were a local, Phillip would have given you a name because in this town, everybody knows everybody. The fact that a name was bereft tells you your new guest came from elsewhere. Maybe he’s cutting through the main road on his way to Yachats for your town’s cascade mountains and bigleaf maple, or for the diner’s famous rhubarb pie. In any case, he's in need of a rest stop. 
“Mh. I’m gonna check him in. Just wanted to let you know I’m givin’ him this room, so try to hurry it up, okay peach?”
You blink slowly. This motel holds twelve rooms—there’s never been a need for any more—and currently, nine of those are occupied. That leaves three. There’s no reason for your boss to put up the new guest in Room 11, especially when you’re still cleaning it.
Phillip reads the question in the bend of your eyebrow. He smiles knowingly and pats your head. “He requested a room on the higher level. Room 9’s aircon is busted and Room 6 shares a wall with the Pettie’s. They’re loud.”
You sigh. “Ah.”
“Sorry peach,” he smiles like he’s apologetic, but you don’t think that’s the case. “Just get it done, alright? And add some extra coffee packets."
You furrow your lips. Displeasure flutters over you but you wash it away with a smile, refusing to irk him. You nod and pivot, bones bending against your skin for an escape as his hand whispers against your bum in an encouraging caress.
Anger simmers in your marrow. Phillip simply chuckles, disparaging.
“That’s a sweet peach.”
His voice gets muted by the tinny, rattling radiator as you make it to the bathroom. You stock it up dutifully—perhaps taking extra long to ensure he's not waiting outside for you—and spritz air freshener around the room when you finish. It’s a flaky, expired bottle of Platinum Ice which barely masks the town’s deep-seated smell of old-growth forest, petrichor and woody debris. You hope the new guest doesn’t have a sharp nose. 
You make sure to stuff the coffee station with extra packets before stepping out of the room. Off the mysteriously stained carpet, onto the veranda. You putter around with your large keyring, thumbing through the nickel-brass since you also have a key to the elementary school, post office, and city hall (aptly titled shitty hall by locals, since this town isn’t much of a city and the building’s roof is held together by nothing but rusty rivets and tassels of sprig collected in the corners). You’ve got so many keys because again, everybody knows everybody, and it isn’t rare to see the housekeeping girl at the motor lodge supplementing her income as a part-time teaching aid. 
Finally, you find the master key. You lock the room and roll the cleaning cart into the utility room before locking that too. Your wrist drags across your forehead, wiping away sweat, and you tug on your dress because perspiration has pasted it onto the pert curve of your breasts, the squish of your thighs. You furtively glance down your bodice and watch how the sweat pocks your skin, knotting your nipples against your cheap bra. Lament catches you in regards to your shower after work—it’s going to be freezing since the heating system here is so fickle—and in the paroxysm of your grief, the sound of heavy breathing eludes you. 
You don’t hear his footsteps. He’s an ambush predator. Stalking and shadowing in the tall grass, waiting for the moment your hackles melt to bite into your neck like an unripe stone fruit. You don’t see him, but you feel him. His breath tickling down your neck. The erogenous zone behind your ear. 
A gasp parts your lips and you whip around, coming face-to-face with a paunchy chest plated by moth-eaten flannel. You heft your head up, exercising the hinge in your neck. Paling at the sight that greets you.
He has a Cabela’s cap on. It’s pulled over his eyes, but a few blonde curls peek out from under the crown of his hat. He has a damaged, blistered face. A cauliflower ear. Nicks on his cheeks that distend from his skin and have turned pallid with time, rippling like seafoam petticoats on waves as he flickers his jaw. He wears jeans and mud-clogged boots and holds a duffel bag. 
His gaze unties you. You slowly find words, fitting them in an orderly queue in your mind as you avert your gaze and stare at the floor. Squirming. Preening. Sweltering.
“Welcome to Sockeye Inn, mister…” 
Silence. He lets your words awkwardly trail off. Doesn’t do anything to belay the discomfort in your belly. The man simply stares at you with brown eyes. 
Humiliation crawls up your spine and settles on your cheeks. It burns through your skin, withering you away, to which you fidget with your fingers and baldly nod towards the door.
“Your room is ready,” you murmur. “Enjoy your stay, sir. Uh– if you need anything just give us a shout. Phone’s on the bedside table.” 
Foolishly, you wait for a response again. Nothing. He towers over you, owlishly blinking, one slower than the other because he seems to have a lazy eye. You clench your skirt and softly shoulder past him, heading for the stairs as you hear him putter with the keyhole. 
You’ve halfway scaled it when a rasp distorted by what seems to be years of cigarettes stops you dead in your tracks. 
“Bring me a BLT and root beer.” 
You burn up at the muscle in his voice. The drag. Just as you’re about to reply, his room door slams shut and rocks across the veranda. 
Your dress is stickier than it was before. Perhaps an ice cold shower isn’t so bad after all.
The end of your shift slowly arrogates. 
After delivering food to Simon Riley—you glinted at the logbook while waiting for his order, reading his name—you left his room as soon as possible. You set the food down and found yourself plugging your nose. The Platinum Ice you sprayed before didn’t accost you— instead, it was pomade. Lucky Strike cigarettes. Decaying heartwood. Bleach. 
You pointedly breathed through your mouth. It didn’t actually help though, since you could taste it then. The ethanol in the air drizzled over your pockmarked tongue and glided down your throat. Collected in your stomach. 
You almost retched it back up at the sight of him.
Through the foggy shower wall, the colour of his hazy contour was striking. It seemed to be a tight fit for him, hemming in his lumberjack build. The shampoo bottle looked like a damn accessory in his large hands and his chased shoulder blades pressed soap against the glass pane, sudsy. 
Your curiosity pulled your gaze lower. Down to the heavy mass between his thighs, thick and fat. Bulbous. 
His spine suddenly went erect, straightening like a chary animal. As if by the agitated pappus of his skin, his chin lifted in your direction, and that’s when the earth collapsed under your feet and you beetled for the door. 
You distract yourself in the kitchen. Emptying the dishwasher. Taking the garbage to the bear-proof receptacles. Putting the oven on steam clean. Kate, the kitchen supervisor, stares at you oddly under her hairnet but she isn’t going to reject a set of helping hands. 
You scrub at a pan hoping it will erase the image burned into your mind. Hoping that the steel wool will have the same effect on your temporal lobe as it does on the pan. You don’t realize your hands are chafing and the pan is flaking, not until Kate is passionately complaining beside you, her spit dashing onto the side of your face.
“—fuckin’ freeloaders. They drain our taxes but can’t even do their damn jobs. Wait until one of their family gets butchered, you’ll see, that’s when they’ll start taking this seriously.”
She waves a newspaper in your face. The paper stack fans in front of you, blowing you with cool air. You’re just barely able to read the big, blocky headline. 
Connection Made Between Ventura, Gilroy and Eugene Serial Killer — Aptly Coined the Ghost.
“Eugene!” Kate slaps the newspaper, frazzled. “Not even three hours from us!”
You scarcely listen to her, her voice ripening into white noise as you scrutinize the police sketch on the newspaper’s margin. The offender is drawn with an overripe balaclava and probing eyes. Dark brown, as if his corneal opacity has laid claim before death. His eyelids have no tension, but a furl of crow's feet gather at the corners. It’s uncanny. Eerie. And even though he’s pressed on paper, you can’t help the unease welling inside you. 
A part of you waits for the other shoe to drop. For him to manifest and crawl out of the paper, dripping ink and viscous tar, ruining your Mary Jane flats and the floor you’d just mopped.
Hemlock hits the back of your throat. Lemony, sedgy. Your eyes fixate on the information detailing his crimes. Spines broken and necks snapped with inhumane strength. Pieces of flesh carved with the precision of either a surgeon or a butcher. Rigour mortis locking the victims in a scream, nail beds caked with skin which implies a struggle, but leads nowhere since the Ghost’s DNA hasn’t been found on any database.
(He’s as elusive as his name suggests. Investigators say he could be foreign, or that he has a clean record. The latter seems unlikely for the violent calibre of his crimes.)
There’s also his modus operandi—slicing off his victim’s ring finger, taking it with him. A cruel reward. 
“They say he’s taking Route 101,” Kate tacks on. “That he’s a long-hauler. How the hell will they catch a long-hauler?”
You shake your head, shrugging. Your tongue is too heavy and your gums rub against the round of your cheeks when you try speaking. The sentence gets snagged on your molars, and all that comes out are sparse words, lamely falling to the floor with how out of breath you are. 
“…They’ll catch him.”
“They better,” she shortly huffs. “I don’t want this town making the paper for all the wrong reasons.” 
Death comes to you in a cornfield. 
You’re sprinting through the crop, barefoot and scantily clad and pricked by thorns. Your clothing catches on thistle and corn husk, slowing you down, but the quick-footed trampling at your tail keeps your pace steady and stable.
Your lungs burn. Your bones rasp. Your eyes well up with how fast you’re moving, with how your retinas strain to see more in the pitch black than just reflective corn silk and the crescent moon. 
The midnight sky is close to swallowing you whole, but at this point that would be an act of mercy. The whistle of his cleaver slicing through the air and the stomp of his boots are promptly catching up, heckling you, barely whispering against the flowy cotton of your dress.
By a cruel twist of fate your foot catches on a tiller and sends you flying. Your nose softens the impact, the crack of cartilage reverberating through your skull, glutinous red spurting down your chin as you try scrambling to your feet.
But true to his name, Ghost, he slips through matter and suddenly, he’s standing in front of you.
Black, sweaty tank top. Freshly sharpened meat cleaver. Stout arms. Predatory eyes. Rotting balaclava—which at this point, you’re starting to believe was grafted onto his face, fitting him like skin. 
You raise your hands for mercy. 
But you should know dead stars have exhausted all their luminosity—that after death, they hold no power. That space is a graveyard. That’s why the Ghost poises his cleaver behind him. That’s why the last thing you see is his cleaver handle swinging towards you, about to collide with and shatter your cheekbone into a million pieces—
—but daylight strikes you with no clear trajectory. 
It’s your alarm that rings, waking you up from a nightmare, telling you to brush your teeth and scrub yourself down and pop your supplements before biking to work. You do so sluggishly, standing under the shower spray as you massage your cheekbone. Burning your toast as you scour the news for developing details on the Ghost case. Ordering a cup of coffee from the local diner and gulping it down behind the motel lest Phillip catches you.  
Your nightmare—omen, prophecy, portent of death?—pursues you like the persistent stench of fish on an angler’s hands all morning. You flinch at the slightest noise while scrubbing toilets, you constantly look over your shoulder while sweeping floors.
Malaise builds in your blood vessels like creosote. It doesn’t thin into fluid, flowing in and out of your appendages and around your sex until you situate yourself in front of Room 11. Fluffing up your skirt and puffing out your chest.
You announce your presence and rap the door with your Mary Jane flat because your hands are occupied with new bed sheets. Your knuckles blanch around the linen, quivering, struggling to keep it in your grip. The sheets almost flutter to your feet when a voice penetrates the door, abrasive and husky. Rough. Grating against your spine and shaving down the vertebrae. 
“Door’s open.”
You wait a few seconds before contorting yourself against the threshold. You try the handle and lo and behold, it’s unlocked, swinging open when you press your weight onto it. 
You step inside and toe off your flats. Next to Simon’s boots, they look fit for a doll, and a dizzy spell ricochets through you at the size difference. At the stark reminder that he’s as big and packed as a thick tree stump.
You walk inside and heed the CRT television playing the news. 
It does nothing to soften the scream that rips out of you as you round the corner.
Simon is in bed, pulling on a cigarette. His pudgy tummy and bristly chest are bared, the steel wool of his happy trail disappearing into the bed sheets furled around his hips. The flat sheet is thin enough to outline something stirring. Something thick and pressed against his inner thigh. 
He stares at you, eyes of Argus. It’s so intense you’re sure he can sense the slick running down your back. The dew that settles in the gusset of your panties. 
You stutter. “I can come back later.”
Simon sits up with a groan. It rattles you. His joints must be fettered with age, or hard work, but in any case your head goes cottony with the picture of him splitting wood and hauling heavy bovine flanks. 
You swallow thick as he shakes his head. “It’s no problem, sugar. I’m not even here.”
The pet name makes you squirm. You sure do feel like it—sugar, that is—with the way you could melt on his tongue, wedge yourself between his teeth. Turn syrupy and sappy at the back of his throat.  
He takes another drag of his cigarette. You watch raptly as his jaw feathers around it, lips proffering another plume of smoke. 
He blinks. “Well?”
You eke out an apology and fiddle with your hands. 
“I’ll have to, um, change your bedsheets first.”
Simon shakes his head. He taps the ashy casualties off the tip of his cigarette and you watch as it sinks onto the bed sheet, almost burning through the floral motif. “No need.”
“Well,” you cough, forcing your eyes away from him, “if I don’t, my boss…”
Simon pricks up. The hind of his spine straightens the same way a dog would sit straight and plumb after hearing rustling in a bush. His muscles tighten, thick, and his face twists into a sneer. The bed sheet around him falls and you lock up tight lest it bare his pubic bone. 
“Is he a minger?”
“I’m sorry?”
He huffs. “‘s he a bully?”
“Oh, no,” you blandly laugh. “Mister Graves isn’t a bully. He just…”
“Makes you uncomfortable?”
There’s a lapse between acknowledging his question and spitting out an answer that makes you kick yourself. Simon already looks dubious. You hug the sheets closer to your chest and smile, your cheeks feathering like beeswax.
“He’s a kind man.”
“Not wha’ I asked,” he says. The bed creaks as he leans forward, the sheets slipping lower, scarcely covering his sex. “I asked if he does stuff he shouldn’t be doin’.”
Your heartbeat quickens. Briefly, you wonder if he can hear it. He probably can, albeit softly, due to his lumpy cauliflower ear.
“He’s a married man,” you mumble. “He doesn’t touch me if that’s what you mean. Not like that.”
“There’s only one way to touch someone,” Simon grunts. His chest starts churning a little, as if he’s agitated. “Does he put his hands on you?”
Your skin burns, remembering. A phantom scar runs through you, long and creeping, mapping all the places in which Phillip’s pinchbeck wedding ring has burned you. The suture of your spine, the pappy flesh of your neck, the rise of your hips where his palm has melted through your dress and smarted your skin.  
Your silence makes Simon grunt. 
Panic surges up your throat. You feel the need to defend Phillip, in some approximation of gratitude and fear since you’re on his payroll and you don’t want to reap the consequences should you rat on him and he find out. 
“No!” you hurry. “Mister Graves isn’t like that. He’s a good man. Honest.”
Simon’s eyes push against your skin. He scrutinizes you, tests you. Waits to see if you’ll fidget too much and flake away and sink into the carpet. 
He growls. “You fancy him, is tha’ it?”
Answering yes is the only way to shake him off your leg. You do so archly, so it seems as though the thought of your boss has you flushing when really it’s Simon. He’s fully upright, and now you can see the girthy base of his cock. Stirring, twitching. You suppress a moan.
“Yeah…” you murmur. You can feel your makeup turning blotchy, running down your cheeks. “It’s just a bit…embarrassing, is all.”
He lapses into it again. Staring at you. Razoring his way into your head and thumbing through your consciousness, searching for an Achilles’ heel. A crack he can break into a hole because he has the size for it—barrel-chested, stupidly thick fingers. 
Simon slips out of bed and disturbs the coiled aches of the mattress. He holds a washcloth over his crotch. It’s crusty and keeps shape and covers almost nothing, confirming your inkling. 
His bulbous cockhead winks at you from under the hem. It’s heavy. Leaky. Dripping precum that laves down his legs and gets caught in the wiry hair of his thigh. 
Anxiety pools in your armpits and around your groin. Or maybe that’s just arousal. Brackish and sticky, rubbing your pussy lips together, hugging your clit. 
Simon pulls on his cigarette once more and then folds it into the bedside table. You should scold him. You should tell him that he’ll have to pay for damages even though the wood is already degraded and mouldy. You should scuttle out of the room and call for Phillip, but that would be a crueler fate. Instead you stay fixed to the carpet as Simon steps forward. Cock swinging between his legs, tummy jiggling. 
You don’t know whether he’s going to pull you in for a kiss or rip off your dress or—and you’re unsure why you think of this—take you by your skull and smash it against the television stand. He has the muscle to, surely, but somehow you know he won’t. And the thought of that makes your skin hot.
You’re at his mercy.
You gird yourself for his lips or for your dress to be torn off, but your preparations flux away as Simon steps close and crowds you against the television stand. The stench of Lucky Strike cigarettes and gamey meat impair you, as he reaches behind you and increases the television volume. You want to say something but cotton fills your mouth and the news report floods your ears. It’s fragmentary—you can only heed oddments of the news anchor’s latest updates. 
The Ghost is still at large. Corpses keep popping up around California and Oregon, each with their ring fingers sliced off. The tipline has been leading investigators nowhere, shepherding them to the end of the earth and over the edge, floating, where they’ll move through molasses and will never be able to catch him. 
White male. 6’4”. 196 centimetres. Brown eyes. Heavyset. Likely military background. Likely a surgeon, or a butcher. A dangerous, ruthless individual. 
If spotted, do not approach. 
Simon’s breath fans against your neck, rousing the bristles of your warm cheeks. He turns off the television and steps back. An ether opens up in the pit of your stomach as your gaze falls on his bulging pelvis, on the purplish veins and webbing muscle, sitting like a tuft under his navel, disappearing behind the washcloth where his cock stirs. 
Simon tuts. “World’s goin’ to shite.”
You nod.
“You shouldn’t be out here anyway,” he tacks on. “Should be at home takin’ care of your man’s house. Keepin’ safe.”
You flash your naked ring finger embarrassingly fast. “I-It’s just me…and my cat.”
His eyes darken. His head tilts down at you. He purrs. 
“Better get started on mine then,” he breathes. “Put yourself to good use.”
You shyly get to cleaning his room. 
You try to ignore his hand disappearing behind the washcloth, pumping his cock. You can’t ignore the silk ruining your panties. Scarcely, you manage to ignore the caution creeping up your back. Your lower instinct that screams at you as you feel his stare tracking you across the room, burning. Smouldering. Warning. 
Daylight scissors into you.
It melts the sleep in the corners of your eyes. It clears the haze in your head. It interrupts the sultry dream you were having. Your flesh is still pocked and your clit is still peaked, as you rehash the contents of it. 
You can still feel Simon’s weight on top of you, sweat compressioning you, the sheets gathering under your slick back. Your underwear had dangled from one of your ankles, flapping and swaying as Simon pounded into you. Your head bobbed over the lip of the mattress. Your tits bounced, nipples caught between his gnashers. Your slick ran down your cunt and over your asshole, pooling onto the floral bed sheets. You just quit your job. You didn’t care about the sheets. Or the Pettie’s down the veranda. Phillip was on the other side of the door too, and he could hear everything. Your moans. Simon’s balls dragging over your furled hole. His groans—
—And the sudden tearing of cartilage and skin stretching, rubbery, as Simon shifted into something else above you. Something larger. Deadlier. His drool dripped onto your chest, and his cock was suddenly too big for your pussy, popping back out until only his tip managed to squeeze inside your puffy hole. He snarled down at you, but it got covered by a creeping balaclava. You still reached your orgasm, quivering around his cockhead. Watching him go spotty and graphite-like in your vision, as if he were a composite sketch.
You get out of bed and wash the absurd dream away under the shower. The nozzle hits your clit weakly, and you never reach your high. You show up to work pigeon-toed and sweaty. Pent-up. You scrub harder at bathtubs and almost snap at Phillip when he swats your bum. Almost. Simon is watching from the dining hall, and he makes you skittish.
The day rolls by sluggishly. There’s a Do Not Disturb sign dangling from Simon’s door, so you don’t get the chance to see him in his room. You huff and puff at the Pettie’s and give Kate attitude. It’s the peak of afternoon when you’re sent home, shoulders stiff because Phillip squeezed them and tacked on, ”I can always help out if you’re stressed, peach,” before shepherding you out the door.  
You bike into town. Indulge in the diner’s famous rhubarb pie because the motel’s cherry pie is nowhere near as good, though you’ll never tell Kate that. You polish off your treat then ride to the beach (which is more of a graveyard for birds and braided, washed ashore sea meadow), and prop your bike against the wooden bollards.
The beach is familiar with you. It sees you when you're overwhelmed by the monotonous colour of your life. You never worry about meddling kids or loud teenagers or anything, because the stench of fish usually keeps them away anyway. It's your own Shangri-La. Your little Eden. Albeit overcast and greyscale, with an ocean spray that gets into your hair and dries out your mouth.
You slip out of your Mary Jane flats and wade through the sand dunes, breathing in salt and sulfur and tasting it on your lips. You maneuver around seawrack and driftwood and eventually find yourself seated behind a tussock of seaoats, watching as the waves lazily beat against the shore.
It's easy for you to lie down and get comfortable among the scent of iodine and the feel of pillowy granules. It's also easy to let your eyes flutter shut, lulled into limbo by the ebbing tide and murmuring waves.
You stir awake with flaccid lungs.
Presentiment hangs in the air, thick, like a blanket of smog. It interrupts your breathing pattern and makes you light-headed. Vertiginous. Makes you see things that aren't there…
…Such as the off-white scleras and twists of dilated blood vessels that stare at you from the foreshore.
They approach you eerily. Two pieces of driftwood floating over the waves, jolting slightly as it hits the sand, splintery and mossy and heavy.
The man feathers toward you from the blue glow of the beach. You squint through the darkness, because maybe it's the sheriff, but you know he walks with a drunken gait and he…strides like a bear on its hind legs.
The way he lurches for you says otherwise. Perhaps he's rather a panther or a coyote, or some crude backyard breed of all three.
A large palm splits itself over your mouth. An arm lays beside you and secretes a musk of sweat and iron. A knee digs into the plush of your cunt, agitating your clit, as a warm breath fans over your pulse point.
"Waited for me, didn't you?" he rasps against your neck.
In your stupor, you brace your hands against his shoulders. A sticky substance coats his skin, too viscous to be sweat.
Nausea knots in your throat. Tremors wash over your body. You dig your nails into his flesh, and when your hands don't fall through it like you hoped, you gravely realize he's made of muscle and skin instead of your drunken, sleep-inspired imagination.
You experience a cruel loss of equilibruim. If you weren't already lying down, you'd collapse to the ground. You go limp in the sand, thawing into his hands which you unwillingly notice are caked with that sticky substance too.
"There's dangerous folk 'round here," he grunts. "What if someone else followed you? A big, bad man?"
A chord of recognition stirs in your brain at his voice. That brash accent.
"Simon…?"
He chuckles. "It's me, sugar."
You squeeze your thighs together but it's abortive. He pries them apart anyway, and cups your pussy through your panties.
He rubs you through the gauze, knuckling your soft lips. Through the darkness you barely see the misshapen silhouette of his mouth. That snarl, curling off him as if he suffers from some chronic wasting disease, slowly atrophying and turning into some vestigal cadaver.
He kisses down your sternum. Grips your hand and forces it over his crotch. Your fingers brush over the solid mass. It's hard due to both stiffened denim and his thickening cock.
"All for you," he mumbles. "Take it out, sugar."
You fumble with the metal teeth of his zipper. You pull him out with both hands and your mouth goes dry. Tongue sticking to the roof of your mouth. Deadly nightshade hitting the back of your throat. Despite you, your thighs squish together, and a rumbling chuckle slips through the seam of his lips.
He's huge. Fat and heavy, so much so you need both fingers to wrap around him.
"Give it a kiss, yeah?" he coos. "Like a sweet girl."
You spread your lips against his cockhead. You pull away and a string of precum chases you, but Simon is pushing your head back down and bucking his bristly pubic bone into to your nose.
"There it is," he grumbles. "Such a big girl, aren't you?"
You look up at him with wide, wet eyes.
The stiffs of hair on his pubic bone tickle your nose. You smell sweat and iron, but you can't tilt your head away, because the stout muscle of his arms keep you in place.
Fighting is futile. His cockhead hits the back of your throat like oleander and he holds your jaw in place, dimpling your cheeks with his rough fingers, letting his balls slap against your chin.
Just as you're getting used to his size, he pulls out, breaking the strands of saliva and precum between you.
"Take off y'panties, sugar."
You pull them off and squirm at the way the gusset clings to your pussy lips a little while longer. Simon takes it against his nose and sniffs it, running his fingers through your pussy, spreading your slick.
You don't get a warning before he's curling one of his fingers into you. Massaging your walls. Scissoring you open. Thumbing your clit.
He adds another and twists them deeper—meaner—into you. He swallows your whimpers but spits them back into your mouth when he empties his saliva down your throat. He keeps stroking the inside of your pussy, your sticky walls, and rubbing your clit.
He squeezes your cheeks together and gives you a big kiss. He coos condescendingly into your lips, and licks away your fresh track of tears. "It's supposed to hurt, baby. Don't be mad, alright? It'll feel good soon."
He gets deeper and deeper. Knuckle-deep, when he curls his fingers inside you. You lock up tight and thrust your hips through the bulk of your orgasm, trembling and quivering around him.
Your lips quiver around a plea when he pulls his fingers out. It's a lapse of judgement on your part—you know it—but you can't help it anymore.
"Please what?" He grins. It's ugly. Like a truss of stitching falling off his face, mangled and chewed up.
"Can you g-go…" you squirm when he rolls his tumb over your clit, agonizingly slow. "Can you go–"
"C'mon baby," he whispers against your lips, "spit it out. Big girls use their words."
"Canyougodownonme?" you gasp and grip onto him, bucking your cunt into his palm.
He chuckles against your mouth. He kisses down your chest. He crinkles his nose against the husk of your pussy. He deeply inhales and vibrates at your scent. He darts his tongue out and flattens it against your dewy folds, licking a stripe up your slit.
You writhe but he holds you in place with those big, thickened hands of his. They're wet but at this point you can't tell if it's your arousal or that mysterious substance on him. You can't even think about it, not with your thoughts melting away, escaping you like the humming waves.
Simon's a bit too aggressive in how he eats you out. It doesn't come from a juvenile attempt influenced by sex-on-screen with undue emphasis, but rather his tongue spelling devotion into the fat of your cunt.
Your fingers flex into his blonde head of hair. It's closely cropped, but you still manage to pull him closer, grinding yourself down on the bumpy bridge his nose. You pull on his hair and he growls and sends a quake up your spine. He wraps his lips around your clit and swirls his tongue further into you, softly suckling your juices out.
The waves fold over each other, beating against the shore. They crest and crash and just as they race up the sand dune, teasing your flexing toes, your second orgasm crashes into you too. You twist and twirl Simon's hair in your grip and almost miss the feel of something cold being slipped onto your finger.
You're shaking, trembling, as you raise your hand. You're hazy and the moonlight is shrouded by clouds. It makes the mystery object look smeared across your vision, blotchy and spotty.
You hold it a little closer to your face, examining the twinkle as Simon massages your thighs to ease the quiver.
You turn your hand over and whisper your thumb over its curve.
You bristle when you realize what it is. It hangs off you a little loosely, burning your knuckle.
A pinchbeck wedding ring.
Stained with red, and still warm from the body it was pulled from.
Bile gathers in your throat and burns your mouth. Tears gather in your eyes. A small gasp parts your lips, billowing out of you like the mushroom-head of a flare just as realization fully commits itself to you.
You shiver. Both through realization, and your orgasm. "…What did you do to him?"
"Took care of him," Simon grunts, caressing your hair. "I'm supposed to handle the monsters under your bed, ain't I?"
You spare him a glance. You heed the white of his teeth and a smudge of—you know it's blood—across his cheek. His eyes, hidden in the shadowy canopy. His nose, bent out of shape and speckled with blood.
"You're not going to hurt me."
He brushes your hair back. "No."
You pant into him when he captures you for a kiss. "…Why?"
"I'm supposed to take care of ya," he grunts. "That's what couples do, no?"
He pushes something in your grasp—a folding knife. Your thumb slips over the two initials engraved into the handle—your initials.
"How do y'feel about Kate?" he asks.
Your coworker flashes into your mind. "I like her"
Simon—the Ghost—grunts. "And what about that bloke at the diner? What's his name?"
"I– Franklin?"
"Hn. Does he bother you?"
You thumb through your memory. Perhaps what you say is an embellishment, giddy of what Simon's going for.
"He did steal my bike once…" you mumble.
Simon pricks up. His chest puffs out and squishes against your arm. "He married?"
"Yeah, um," you swallow, "for about ten years."
"You want his pretty ring? Or his wife's?" Simon asks, then kisses you. "Anythin' you want."
Your lips stretch into a smile.
Simon cups your cheek, blood rubbing off on you. For the first time ever, you feel exhilarated at the thought of the future. At the thought of being taken care of. Doted on.
Suddenly the town doesn't feel so cold anymore. It doesn't feel like an invisible barricade is hemming you in. Simon is your ticket out of here, and a ticket to your new life.
You can abandon your pinafore and Mary Jane flats and maybe he'll spoil you with frilly socks and a cute sundress. Maybe he'll fuck you in his truck or in gas station bathrooms as the corpse of a man who wronged you rots in the truckbed. Maybe you'll get caught but at least you'll be together and at least your name will finally be known.
Not as the housekeeper girl, but Mrs Riley.
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murderousink23 · 1 year ago
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08/24/2023 is National Peach Pie Day 🥧🇺🇲, National Waffle Day 🇺🇲, National Knife Day 🔪🇺🇲
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todayspecialday · 1 year ago
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National Peach Pie Day – August 24: History, Activities & Quotes
When it comes to delightful culinary celebrations, National Peach Pie Day stands out as a mouthwatering occasion that brings together the love for pies and the deliciousness of ripe, juicy peaches. Observed on August 24th each year, this day pays homage to the beloved peach pie, a classic dessert that has captured the hearts and taste buds of countless individuals across the nation. Related:…
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