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ananya5400 · 10 months

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Meat Products Market Will Hit Big Revenues In Future

According to a research report "Meat Products Market by Animal (Beef, Pork, Poultry), Type (Processed, Frozen, Canned/Preserved, Chilled, Fresh), Distribution Channel (Retail, Food Service, E-Commerce), Nature, Packaging, and Region - Global Forecast to 2028" published by MarketsandMarkets, the global meat products market, valued at USD 44.3 billion in 2023, showcases a remarkable growth projection, anticipated to escalate to USD 68.9 billion by 2028, indicating a robust compound annual growth rate (CAGR) of 9.2% during the forecast period. The consumption of poultry meat has increased across nearly all countries and regions. Consumers are drawn to poultry for its affordability, product consistency, adaptability, and higher protein/lower fat content. On a per capita basis, the substantial growth rates in poultry consumption underscore its significant contribution to the national diets of several densely populated developing countries. These countries include China, India, Indonesia, Malaysia, Pakistan, Peru (anticipated to surpass the United States as the second-largest per capita consumer), the Philippines, and Vietnam.

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The food service segment in the meat products market is poised for remarkable growth with the highest CAGR in the upcoming forecast period.

Marketing and menu promotion in the context of restaurants involve strategic efforts to attract customers, create brand awareness, and drive sales of specific menu items for meat-based dishes. the increasing demand for meat in restaurants is influenced by a combination of factors such as culinary innovation, convenience, social experiences, and changing consumer preferences. The restaurant industry continues to adapt to evolving trends, contributing to the sustained and growing popularity of meat-based offerings. Various food service types such as restaurants, takeaways, caterers cater to a diverse range of culinary preferences, offering various meat-based dishes to satisfy different tastes and cultural preferences. This diversity attracts customers seeking a broad selection of meat options. The convenience of dining out is a significant factor contributing to the demand for meat in restaurants. Consumers often prefer the ease of having professionally prepared meat dishes without the need for cooking at home.

The frozen segment within the meat products market emerged as a pivotal force in 2022, steering the market's momentum.

The increasing popularity of frozen meat in the meat products market reflects the changing preferences and lifestyle needs of consumers. In an era where busy schedules are the norm, consumers prioritize convenience and time efficiency. Frozen meat products, which include a variety of processed options, provide a quick and uncomplicated meal solution that requires minimal preparation. The flash-freezing method not only ensures convenience but also extends the shelf life of the products while preserving their nutritional content. This aligns with the growing emphasis on food safety and quality, positioning frozen meat as a reliable choice for consumers. Additionally, the globalized nature of cuisine and the desire for diverse culinary experiences have led to a demand for a broader range of meats, a demand readily met by frozen options. Advances in freezing technologies, such as Individual Quick Freezing (IQF) and cryogenic freezing, significantly contribute to enhancing the overall quality of frozen meat products. The increasing preference for frozen meat is reshaping the dynamics of the meat products market, resulting in market expansion, heightened competition, and greater global market penetration. Manufacturers and retailers are adapting with creativity and strategic marketing initiatives, shaping a dynamic and competitive landscape within the industry. As the momentum of the frozen meat segment continues, it reveals promising opportunities for both consumers and industry stakeholders, influencing the future trajectory of the meat market.

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US is poised to maintain its dominant position within the North American meat products market throughout the forecast period.

In 2022, the United States exhibited higher per capita consumption and per capita expenditure on meat compared to global and regional levels. The predominant category was chilled raw packaged meat-processed, followed by fresh meat (counter), chilled raw packaged meat – whole cuts, frozen meat, cooked meats – counter, cooked meats – packaged, and ambient meat. Among the leading cities in the US meat sector, fresh meat (counter) led in volume terms in 2020. Meat consumption was notably higher among males than females in the US. Hypermarkets & supermarkets emerged as the largest distribution channel in the US meat sector in 2022, followed by food & drinks specialists and convenience stores. Rigid plastics emerged as the most utilized packaging material in the US meat sector, with flexible packaging and rigid metal following in usage.

Prominent industry players, including Cargill (US), Hormel Foods Corporation (US), Verde Farms (US), Lopez Foods, Inc (US) wield substantial influence in the meat products market. These entities boast robust manufacturing facilities and well-established distribution networks across pivotal regions such as North America, Europe, South America, and the Asia Pacific, ensuring a widespread presence and accessibility of their products.

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shri-lal-mahal-rice21 · 1 year

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Why is Basmati Rice Becoming More Popular Than Other Types of Rice?

Basmati rice has made waves across the global food community in recent years, drawing people in with its fragrant fragrance, delicate texture, and unique flavor. But why? In this comprehensive examination we'll uncover all of its fascinating reasons behind its meteoric rise both from culinary preferences and market perspectives.

Chapter 1: Origins and Unique Attributes of Basmati Rice Basmati, commonly referred to as the "Prince of Rice," can trace its history back centuries in India's subcontinent; specifically at the foothills of Himalayan ranges where it first started being harvested for consumption today. Over time it has gradually transformed itself into the revered grain it is today.

Basmati rice stands out from other varieties by its captivating aromatic allure. When prepared in any dish from biryanis to pilafs, its rich fragrance becomes even stronger as its cooking proceeds, making it the ideal choice.

Basmati Rice Has An Irresistible Texture Basmati is known for its distinctive long, slender grains which remain separate and fluffy when cooked, unlike many other varieties which clump together when heated up - an ideal characteristic for dishes where individual grains are desired.

Basmati rice boasts an exceptional flavor. Its subtle combination of delicate, subtle nutty and sweet notes makes it the ideal base for many culinary creations, while its mild taste works perfectly alongside various cuisines and ingredients.

Chapter 2: Basmati Rice in Culinary Delights Basmati is not simply popular for its delicious taste - its exceptional quality has made it a central component in numerous traditional and contemporary recipes around the globe.

Basmati Rice Is an Essential Part of Indian Cuisine At the core of India's cuisine lies Basmati rice - revered and beloved across its national boundaries for iconic dishes such as biryani, pulao and kedgeree. Basmati's unique ability to absorb flavorful spices while maintaining texture and aroma has earned it a prized place within Indian kitchens.

Basmati rice has made its mark beyond Indian kitchens and into home kitchens around the globe, becoming a favourite in Thai coconut rice, Middle Eastern pilafs, and Mexican risotto dishes alike.

Basmati rice has long been revered for both its flavor and texture, as well as the potential health advantages it may provide. Due to its low glycemic index index rating, high fiber content, and moderate protein levels compared to many other varieties, basmati is considered an especially healthy choice among many other options available today.

Chapter 3: The Global Reach of Basmati Rice

Basmati rice has gone global and become a beloved global staple, enjoyed across continents for its variety and flavour. Many factors contribute to its widespread acceptance around the world, including its origins.

India and Pakistan, two primary producers of Basmati rice, have experienced an explosive increase in exports due to rising demand. Their production has expanded accordingly and exports now extend across Asia, the Middle East, Europe and North America.

As global cuisine has progressed and people seek out unique dining experiences, Basmati rice has emerged as a pivotal ingredient in fusion dishes. Thanks to its ability to adapt easily to different culinary traditions, Basmati is now at the centre of modern fusion cuisine.

Food Industry Adoption

In recent years, Basmati rice has seen increased use in ready-to-eat meals, frozen foods, and restaurant menus across all food industries. Chefs and manufacturers alike have taken notice of its versatility and convenience for creating ready-to-eat dishes and frozen foods; further increasing its popularity.

Chapter 4: Basmati Rice's Sustainable Story Sustainability has become an ever-increasing priority within the food industry, and Basmati rice provides a fascinating case study in this regard.

Water-Efficient Cultivation

Basmati rice cultivation is widely recognized for requiring less water consumption compared to other varieties, making it a sustainable solution.

4.2 Biodiversity and Ecosystems

Regions where Basmati rice is typically produced can often boast rich biodiversity. Sustainable farming practices can help conserve these ecosystems and ensure biodiversity conservation.

Chapter 5: The Future of Basmati Rice

With Basmati's increasing popularity, it is crucial that we examine what challenges and opportunities await it in its near future.

Maintaining the high quality and authenticity of Basmati rice is critical to its continued success, and efforts are currently being undertaken to safeguard it as a geographical indication (GI). Consumers need to receive authentic rice products.

Innovation and Adaptation

Food industries are constantly shifting, so Basmati rice must adapt to meet evolving consumer preferences and diet trends. Innovation in packaging, processing and product development is crucial to remain competitive in today's marketplace.

As the world population increases, the role of staple foods like basmati rice becomes even more essential to global food security. We cannot underestimate its contribution.

Conclusion

Basmati rice's remarkable popularity can be attributed to its unique attributes, culinary versatility, global appeal, sustainability and future potential - all factors which play a part in its rise to fame. As more people discover its allure around the globe, Basmati's allure will continue to transcend culinary borders and cultures for many years to come - providing inspiration to chefs looking for culinary direction or customers hoping to expand their dining adventures alike. Basmati is waiting to tantalize taste buds and enhance dining adventures!

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sophiareddy123 · 1 year

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The Pakistani Frozen Food Market is segmented by Product Category (Ready-to-Eat, Ready-to-Cook, Ready-to-Drink, and Other Frozen Food Types), Type (Frozen Fruits and Vegetables, Frozen Meat and Fish, Frozen-Cooked Ready Meals, Frozen Desserts, Frozen Snacks, and Other Types), Freezing Technique (Individual Quick Freezing (IQF), Blast Freezing, Belt Freezing, and Other Freezing Techniques), and Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Channels, and Other Distribution Channels).

#frozenfoodmarket #pakistan #marketreports #researchreports

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azartajco · 1 year

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azartajco A Dried Fruits Manufacturer & Supplier

azartajco

A Dried Fruits Manufacturer & Supplier

Best Range Of Dried Fruits

About Company

Shayesteh Behdis Ariafar Company known as AzarTaj brand is the largest company producing dried fruits in Iran, which started activity more than one decade ago in the healthy food industry and follows this path providing high-quality products, and the best services and novelty for its customers.

The major part of our activity in Azar Taj is producing dried fruit, cube fruits (for import and export), frozen fruits, nuts, dried products, etc.

Import and Export

Azar Taj Co. also aims to develop import and export. Azar Taj Co., has exported products to many countries, such as Spain, Poland, Russia, Armenia, Turkey, Emirate (Dubai), Iraq, Canada, Qatar, Japan, and imported products from some countries, including Thailand, Pakistan, Armenia, Turkey, etc.

our facilities

Azar Taj Co. is located in Tehran, Shahryar in a site with an area of 3000m and two production salons (daily production capacity of 5 tons) and cold storage (with 500-ton capacity including two areas with temperatures below and above zero) equipped with a high-tech laboratory. Now, 50 full-time and 20 half-time employees work in the production line, 10 staffs work in the warehouse, and 15 employees work in administrative, marketing, and customer support departments.

Our commitment

We are also a team of professional experts in producing organic dried fruits that help you to have a healthy lifestyle without the negative effects of sugar and other additives, which can harm your health.

It must be explained ultimately that we are focused on local gardeners because this allows us in Azar Taj Co. to receive the best and high-quality primary resources. Also, we use high-tech drying techniques in our production line to prove our commitment to the environment and our customers and take a step toward sustainable growth.

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petnews2day · 2 years

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Can a pet food import ban encourage local production?

New Post has been published on https://petnews2day.com/pet-industry-news/pet-travel-news/can-a-pet-food-import-ban-encourage-local-production/

Can a pet food import ban encourage local production?

Days after a Pakistan meat processor announced that it would export $1 million worth of pet food to United States and Europe — a first for the country — the government declared that it plans to ban pet food imports along with 800 other items considered “luxury” goods.

A notice to the Pakistan Stock Exchange states that The Organic Meat Company Ltd. (TOCML) is “the first company from Pakistan to successfully export pet food to Europe, and is also the pioneer to export the same to USA market earlier.”

TOCML has a meat processing plant in Karachi where it plans to develop new line of pet food products for the export market. No data was shared on how they would split the annual orders of $1 million worth of pet food between their American and European export partners.

This news capped gains that TOMCL reported in its financial statements for the period ended March 31, 2022, with 28% sales growth over the same period last year to reach Rs3,449 million.

Can a pet food import ban can encourage local production?

A possible ban on imported pet food could incentivize local manufacturers to meet demand at home, which leans towards foreign brands mainly for better quality and safety reasons. But the immediate reason for it, according to the federal cabinet, is to control the country’s rising import bill that has strained its foreign currency reserves.

Dog food and cat food are lumped together with food and non-food products that range from cars and mobile phones to cosmetics and cigarettes. Also on the list of banned imported goods are items that pet owners might need to raise dogs and cats in the house, such as kitchen and sanitary ware, fish, frozen meat and frozen fish, tissue paper, shampoos and other toiletries.

The ban will probably last for two months and if not, the Ministry of Finance is considering doubling the import duties and taxes on the said products instead. The World Trade Organization and the International Monetary Fund have opposed the import ban on luxury items.

Pakistan’s information minister Marriyum Aurangzeb said at a public forum that reducing the country’s dependence on imports and focusing on exports is part of the government’s economic plan to help local industries to prosper and create more jobs. She also said importers who already booked and paid for their orders before this looming ban could proceed, but that would be the last until the ban is lifted.

Alma Buelva is a journalist from the Philippines. When she’s not writing about business and technology, she devotes her time to taking care of animals and writing about them, too.

#Pet Travel News

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thumbgarden · 3 years

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It is not without reason that the famous Renaissance physician and chemist Theophrastus Paracelsus called carrot root Mandragora (genus), making people live longer without diseases. The amazing properties of carrots lie in their carrot nutrition facts, which include various trace elements and a wealth of vitamins, some of which the human body cannot form during the metabolic process. The root of the carrot concentrates substances that help treat many diseases, obtain a strong immune system and rejuvenate the entire body. Read more about the useful properties of carrots, their biochemical composition, and the influence of growing conditions on the value of the root crop in this material.

A FEW FACTS ABOUT CARROTS Cultured carrots evolved from the wild carrots that grew in abundance in Asia and Europe. This root vegetable is thought to have originated in Afghanistan. Carrots originated in Afghanistan and possibly northern Iran and Pakistan. Queen Anne's Lace is a wild carrot that readily inter-pollinates with carrots and grows in temperate areas around the world where there is adequate moisture and disturbed ecology (roadsides, open spaces, etc.).

A. History of the carrot The domestication of carrots took the following routes. 1. 900 - 1000 AD: Purple and yellow carrots spread from Afghanistan to the eastern Mediterranean. 2. The 1300s: purple and yellow carrots in Western Europe and China 3. The 1600s: Yellow carrots in Japan 4. The 1700s: In addition to purple and yellow, white carrots were reported in Europe, and orange carrots were first reported in the Netherlands and neighboring regions 5. Today: orange carrots dominate worldwide, although some white types (for livestock) still exist in Western and Eastern Europe, some red (not orange) in Japan, some yellow and purple in the Middle East, and some purple, yellow, and red from Turkey to India and China

It should be noted that under natural conditions, the content and list of beneficial properties of root carrots differs from the cultivated form, where the beneficial properties of this crop are purposefully developed.

B. External review of key facts 1. Carrot (Daucus carota) is a root vegetable of the Umbelliferae family, including celery, parsley, parsley, dill, parsley, fennel, coriander, and fennel. 2. In 2012, the United States was the third-largest carrot producer. Approximately 80-90% of U.S. carrots are produced in California. Other major producers include Michigan and Texas. 3. In the late 1980s, the introduction of fresh-cut carrots and "baby carrots" created a carrot boom. 4. 4. Carrots are rich in beta-carotene, vitamins C and K, potassium, and dietary fiber. 5. 5. Carrots are popular as a culinary vegetable, salad item, snack food, and raw vegetable. 6. 6. Like most vegetables, carrots are low in acid and therefore at high risk of contamination with Clostridium botulinum toxin, the bacterium produced by Clostridium botulinum, when improperly canned. There have been several outbreaks of botulism associated with commercial and homemade carrot juice and homemade canned carrots. 7. Between 1998 and 2017, the CDC's National Outbreak Reporting System (NORS) reported at least 31 carrot-related outbreaks resulting in 756 illnesses, 17 hospitalizations, and no deaths. In outbreaks of known etiology, the most common pathogen is norovirus, but also includes Bacillus cereus, Salmonella, Salmonella, Clostridium botulinum, Shigella, and Staphylococcus aureus.

It was not until the 20th century that breeding efforts produced carrot varieties with a predominantly orange color, high sweetness, and pleasant juicy flesh. Before breeding efforts, carrots were used primarily for cooking and much less frequently for root vegetables, but then there was a real culinary boom. Cookbooks devote considerable space to describing various recipes for cooking carrots with other grain crops, and medical reference books present recipes for preparing treatments for various ailments.

EFFECT OF CULTIVATION CONDITIONS OF CARROTS ON THE QUALITY OF ROOT CROPS The value of carrots is determined by vitamins and other nutrients that accumulate in the root crop. Their quantity and quality depend on cultivation techniques. When agricultural practices are violated, changes occur not only in the exterior of carrots (small, sparse orange, cracked roots, etc.) but also in their biochemical indicators. Vitamins, flavonoids, anthocyanins, and other very important compounds are drastically reduced. Carrot is a temperate crop. It has high requirements for basic living conditions: soil and temperature regime, provision of water, and light. The quality of root crops decreases due to insufficient soil preparation (low looseness, insufficient filling with basic fertilizers), insufficient watering and feeding during vegetation, violation of the ratio of the main nutrients (more nitrogen and less potassium), and other conditions. When buying root crops in the market, be sure to ask about the growing conditions of the crop. But the best way to keep your family healthy is to grow carrots on your own plots, observing all the requirements of agricultural growing techniques. Also, only approved varieties and hybrids should be used when sowing seeds. During the winter period, list in your garden diary the early, middle, and late varieties with the highest biotechnical indicators of product quality and prepare carrot seeds of these varieties exactly.

BIOCHEMICAL COMPOSITION OF CARROTS A. Vitamins in carrots 1. Carrots contain 22% of pro-vitamin "A" (carotene), including alpha and beta carotene, which are synthesized in the body as vitamin "A," and vitamin "A" is a guarantee of visual acuity. 2. 100 grams of carrots contain more than 0.5 grams of B vitamins, including B1, B2, B3, B5, B6, B9, and B12, necessary for the synthesis of hemoglobin in the body. 3. Carrot juice contains a group of active chemicals calcitriol, representing vitamin "D," including "D2" and "D3". Vitamin "D" can be produced in the body under the influence of natural sunlight and ultraviolet light (artificial irradiation) and manifests itself in the form of tanning. Deficiency in children manifests itself in the form of rickets and in adults in the form of osteoporosis (fragility) and softening of bones (osteopenia). 4. Carrots have a high content of vitamin "K" (11%), which regulates blood clotting and prevents the formation of blood clots. 5. Vitamins "C" and "E" provide energy and normalize the function of the endocrine glands. Vitamin E also slows down the aging process of the body. It is known as the vitamin of youth. It is vital for diabetics because it helps reduce the need for insulin. 6. Vitamin "PP" (niacin), like the previous vitamins, provides energy to the body, supports heart function, blood circulation, and is involved in the metabolism of amino acids. 7. Vitamin "N," or lipoic acid, regulates the liver, thyroid, participates in the metabolism of carbohydrates, and influences the level of cholesterol in the blood. The whole vitamin complex is preserved in freshly cooked carrot juice for one hour, after thawing - 0.5 hours. The complete utilization of the body occurs in the presence of fats (butter, sour cream).

B. Micronutrients in carrots Carrots are characterized by a fairly high micronutrient content. In 100 grams of raw carrots, there is 320 mg of potassium, responsible for normalizing the heart. In Soviet times, athletes were prescribed potassium lactate. The sodium concentration was between 69-70 mg, and the sum of phosphorus and calcium exceeded 65-68 mg. Carrot root has sufficient copper, zinc, iron, magnesium, manganese, cobalt, and molybdenum. Carrots also contain selenium, a young element, and fluorine, which is responsible for the thyroid gland and helps to remove heavy metals and radionuclides from the body. Other elements are present in root crops and are compounds and combinations necessary for the normalization of water metabolism (chlorine), water-salt metabolism (sodium), and the composition of proteins (sulfur). Aluminum, boron, vanadium, nickel, chromium, lithium, and iodine complete the list of trace elements. In the context of low-calorie products, an impressive list becomes indispensable for the treatment of obesity, weight loss, and stimulation of hematopoiesis. Carrots are a part of all fitness diets. 100 grams of root crop (one small carrot) contains 35 to 40 kcal but contains more than 9.5 grams of carbohydrates and 2.8 grams of dietary fiber.

OTHER NUTRIENTS IN CARROTS Recently, there has been a general decline in immunity in children and adults and increased cold and flu attacks. The phytotoxic properties of carrots are almost comparable to garlic and onions but without an unpleasant odor. On the contrary, the essential oils add spice to the dishes prepared. In the early days of recognizing carrots as a food, as mentioned above, the seeds and green tops were used in cooking. The concentration is lower than in other vegetables, but a complete list of amino acids is present in carrots. These include tyrosine, lysine, leucine, ornithine, cysteine, asparagine, threonine, histidine, methionine, etc. Carrot has a pleasant rich color due to its anthocyanins and bioflavonoids. It contains umbelliferone, which is involved in the biosynthesis of basic compounds such as phytosterols, coumarins, quercetin, fiber, pectin, and sugar.

USEFUL PROPERTIES OF CARROTS For the treatment and prevention of diseases, carrot is available as a raw product, cooked, thawed, and frozen. In boiled form, it increases its positive impact on the body in treating nephritis, cancer, diabetes, and general flora disorders. Raw carrots prevent microbial infections of the mouth and systemic infectious colds (acute respiratory infections, influenza). Carrot is used for vitamin deficiencies, anemia, atherosclerosis. It is included in formulas for treating Alzheimer's disease, digestive tract, intestinal obstruction, cholelithiasis and urolithiasis, pyelonephritis, cystitis. Carrot juice is effective against conjunctivitis, night blindness, and other eye diseases. It is used in official and folk medicine to treat diseases of the bone and hematopoietic system. Eating 50 grams of fresh carrots per day (average daily rate) will reduce the risk of stroke by 60-70%, breast cancer by 25%, and retinal diseases with visual impairment by 40%.

CONTRAINDICATIONS TO THE USE OF CARROTS 1. Carrots are contraindicated in cases of hypersensitivity to this product. 2. In inflammatory diseases of the gastrointestinal tract, small intestine, peptic ulcers. In these cases, the vegetable is used in the form of boiled or stewed. 3. If you have liver disease, consult a doctor before consuming carrots. 4. Yellowing of feet and skin in children and adults may occur if raw carrots and juice are consumed in excess. The daily dosage of this product should be reduced until the yellowing disappears. Finally, I would like to warn the reader. Carrots are very useful, but at all need to be measured. It is enough to eat 1-2 carrots a day, no more than 100-120 grams of carrots in any form - salads, purees, juices.

#ThumbGarden #Gardening Tips #How to grow #Carrot #Vegetables #Inspiration #Carrot Funny #Carrot Interesting #Carrot Facts #Organics #Vegetable Garden #Vegetable Patch #Carrot Benefits #Nutrition Facts #Nutritional Value #Carotene #Vitamin #Glucosinlates #Protein

Author: Ms.Geneva Link: https://www.thumbgarden.com/carrot-nutrition-facts/ Source: ThumbGarden The copyright belongs to the author. For commercial reprints, please contact the author for authorization, and for non-commercial reprints, please indicate the source.

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jeanjauthor · 3 years

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Hi, what kind of merchants are there in Tudor times? I only know of wine and clothes, and spice merchants. Are there any others? And what do they do?

If you go by the definition of merchant as someone who imports or exports goods...just about anything, really. The Tudor era tends to be considered a span of time from the late 1400s to early 1600s, which is well after the Black Death rolled through, populations have recovered, people are being paid more for their work, they're more mobile, new technologies are being developed, new trade routes are being explored...

Clothes were more something manufactured locally by craftspeople, but fabric was absolutely being traded; English wool would be sold in Flemish markets, either spun in Great Britain or spun on the Continent, and sold all over. Linen was available in most places, but certain areas would have a reputation for finer materials and craftsmanship. Silk was being imported from the far east, and cotton from the Middle East (at the time called the Near East, aka Pakistan, etc). People were engaging in trade with brocades, embroideries, laces, finespun cloths, tightly felted woolens, etc.

Obviously, spices and herbs have been a big part of international trade since, well, humans have been traveling and offering new areas new flavor sensations. Wine, too--but not just wine; other spirits were being traded, such as mead, beer, and in the later period, distilled spirits were experimented with, though transportation of beer was problematic, since the casks were heavy, difficult to transport, and the contents would not stay good for very long in the fluctuating temperatures found outdoors.

Food in general was an export/import good, though much of it had to be preserved, usually through salting, brining, pickling, fermenting, and/or drying--frozen food was only transported in winter, and usually only locally from farms to nearby villages and towns.

Metal was definitely something being traded--gold, silver, copper, tin, lead, iron, and ingots of alloys such as bronze and pewter. Gemstones were also being sourced and carried near and far for trade, though the faceted gemstone didn't come into existence until just before the tudor period, and at that point, the facets were simple in number and style; it isn't until much later that we get multi-faceted gems, and for a long period rounded cabochons or carved gemstones were still quite popular...but again, like metal, they had to go from where they were found to where they were considered valuable.

Stone was also traded, though it was massively heavy and would be expensive to transport hundreds of miles--most structures are built out of local resources, and all that--but wood was surprisingly a commodity, too. The best ship masts came from Sweden and Norway, for example, but exotically hued woods could also be shipped (literally via ship) to various port cities and incorporated into woodworking for the rich.

Furs were another widespread trade commodity. Even if most leather was sourced locally, soft and thick furs in different colors were prized for their luxurious qualities as well as for their warmth, and could be transported quite long distances.

Pottery of high craftsmanship would be a trade item, as were glass objects, though transporting these required a great deal of care in packing them to prevent breakage...and any time you have containers, you have things you can put into them.

Basically, if you have craftspeople*, they're making things to sell. If you have things to sell, you have people willing to travel to find a market where the items are relatively rare, and could be worth more than the cost of making and transporting them and coming back home again...so there's your answer, yes? Hope that helps!

(*Farmers are included in craftspeople, since it is a genuine craft that takes years to master.)

#answers #merchants in medieval times #merchants in tudor times

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koldkraft401 · 4 years

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Pakistan is really a country fortunate with great natural resource. Using the accessibility to cooler months and fertile land, Pakistan has possibility to lead in Agro based exports in the area.

Koldkraft Refrigeration continues to be designing and manufacturing Chillers, Cold Stores, Blast Freezers, Refrigerated Transport Containers, Water Chillers and Ice Builders for catering the requirements of Dairy Industry, Meat Processing, Frozen Treats, Vegetables and fruit export and Agro based value addition processes during the last 3 decades.

We constantly use our partners to supply refrigeration solutions based on their demands. We've developed strong links in food processing sector which will help us comprehend the constant altering dynamics of the market sector.

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jansonselectronics · 2 years

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When how about You Update Your Kitchen Machines?

Contemplating innovation redesign for home is a distinction of assessment for everybody. As far as some might be concerned, it's a neurotic. They have no spending plan edges and maintain that their home should be studded with devices and machines as of late sent off on the lookout. While there are class of families who figure out how to buy the machines or frill after a long stretch. With the accessibility of global brands on the web, we have made significant progress from going through hours at the retailers on ends of the week. The clients have become more astute. We know well ahead of time what we need thus we look at the most ideal that anyone could hope to find items over net before private visit to the display areas subsequently not exclusively to save time yet to hold the pockets back from consuming. The manner in which we shop has completely changed at this point. Notwithstanding, you want to give an idea prior to looking for Home or Kitchen Machines: For what reason do you really require it once more? Are you remodeling your kitchen or are only enamored with the machines and exhausted of the oldies. The cooking gear you utilize consistently is powerless against break down sooner. The guarantee may be on, yet you could do without it any longer. Additionally occasionally, the progression in cooking science prompts headway in apparatuses which makes us need them more. Espresso Machines, Broilers and Uprights, Cooktops, Rangehoods, bar-b-que Barbecues, Food Processors, Fridge and Dishwasher are all you want to set up a total kitchen.

Espresso Machines Like a sound home beginnings from the Kitchen, new and solid mornings start with an espresso machine. Get restored with cappuccino like which tastes a similar like your #1 bistro. Changing from manual to self-loader one and from self-loader one to completely programmed or multi-practical one is dependably really smart. All things considered, everything unquestionably revolves around the launch latte! Stoves and Uprights They are less supplanted normally or until and except if you are revamping a kitchen or exhausted of the normal, worn out one. The kinds of Broilers accessible in market today have more assortment of decision for clients which can fit euphorically in each kitchen and make it considerably more superb than simply baking the most loved luxuries. The main explanation you really want to update is your yummy baking recipes have been yearning for a smooth and a la mode machine now. Coolers Out of the most cooking machines, Coolers are the most often supplanted ones. The explanation is they are getting eco-accommodating, less power consuming but more creative in innovation. There is no terrible idea at whatever point you want the most recent style Ice chest or Cooler for your cookery as they are the most up-to-date piece of your Kitchen. You can change to French Entryway from Twofold Entryway, get a shiny new Bar/Wine Cooler, have a superior cold stockpiling choice for your frozen yogurt and hamburger stock independently with the thin plans and multi-practical Fridges accessible on the lookout. All things considered, innovation is a need first and extravagance later. Dishwasher Who could do without to change to an ear-calming Dishwasher from a loud one? Fitting impeccably to your Kitchen style and some assistance of cleaner, dishwashers are from Kitchen Machines we can't go a day without. Browse the Unattached, Dish-cabinet, Semi-incorporated, Completely coordinated, Seat top and Under-seat sort of Dishwashers and let loose yourself from the concerns of cleaning the porcelain. For more Info-:

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ananya5400 · 2 years

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Key Trends Shaping the Food-Grade Gases Market

The report "Food-Grade Gases Market by Type (Carbon Dioxide, Nitrogen, Oxygen), Application (Freezing & Chilling, Packaging, Carbonation), End-Use (Dairy & Frozen Products, Beverages, Meat, Poultry & Seafood), and Region - Global Forecast to 2025", is estimated to be valued at USD 6.7 billion in 2020 and is projected to reach USD 9.3 billion by 2025, at a CAGR of 6.7% from 2020 to 2025. Shifting consumer preferences toward convenient food packaging owing to their on-the-go lifestyles and the growing number of microbreweries across all regions are some of the factors driving the growth of the food-grade gases market.

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The carbon dioxide segment is estimated to account for the largest share, in terms of value, by type, in 2020.

Based on type, the food-grade gases market is segmented into carbon dioxide, nitrogen, oxygen, and others. The carbon dioxide segment is estimated to account for the largest market share in 2020 as carbon dioxide is used for almost all major applications like packaging, freezing & chilling, and carbonation.

Further, carbon dioxide is being used in the softening of water to avoid corrosion problems in long water distribution lines and also in producing potable drinking water. Due to the huge demand from the microbreweries and other carbonated beverage manufacturers, the carbon dioxide segment holds the largest market share.

The beverages segment, by end-use, is estimated to witness the fastest growth in the food-grade gases market in 2020

By end-use, the food-grade gases market is segmented into meat, poultry, and seafood products; dairy & frozen products; beverages; fruits & vegetables; convenience food products; bakery & confectionery products; and others. The beverages segment is estimated to grow at the highest CAGR due to the use of large volumes of food-grade gases, especially carbon dioxide and nitrogen, for carbonation and blanketing. As the demand for carbonated beverages increases, there is a simultaneous growth in the market for food-grade gases.

North America is estimated to dominate the food-grade gases market, in terms of value, in 2020

The microbrewery culture is also on the rise in the North American market. There are multiple microbreweries present in the region. These microbreweries require carbon dioxide for beer dispensing. Also, the North American soft drinks market is one of the largest, with the presence of all the big brands such as Coca-Cola and PepsiCo. The soft drinks industry is one of the largest users of food-grade carbon dioxide for the carbonation of beverages.

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The large beverage industry and rising trends of microbreweries create a huge demand for carbon dioxide in the North American region, with the US being the largest and fastest growing market. Also, because of the presence of highly organized retail chains and cold chain infrastructure, the North American market holds the largest market share in the food-grade gases market.

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies. It includes the profiles of leading companies such as The Linde Group (Germany), Air Products & Chemicals (US), Air Liquide (France), The Messer Group (Germany), Taiyo Nippon Sanso (Japan), Wesfarmers Ltd. (Australia), SOL Group (Italy), Gulf Cryo (Kuwait), Air Water, Inc. (Japan), Massy Group (Caribbean), PT Aneka Industri (Indonesia), National Gases Limited (Pakistan), SIAD (Italy), Cryogenic Gases (US), Les Gaz Industriels Ltd. (East Africa), Aditya Air Products (India), Sidewinder Dry Ice & Gas (South Africa), Axcel Gases (India), Chengdu Taiyu Industrial Gases Co., Ltd (China), Yingde Gas Group Ltd (China), Siddhi Vinayak Industrial Gases Pvt Ltd (India), American Welding & Gas (US), Ijsbariek Strombeek N.V (Belgium), Air Source Industries (US), and Purity Cylinder Gases Inc. (US).

#Food-Grade Gases Market

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foodsindustry · 2 years

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Guar Gum Market Report (COVID-19 Analysis) by Worldwide Market Trends & Opportunities

Market Highlights:

Guar gum is a natural gum obtained from guar beans. It is witnessing an increasing application scope in various industries such as food & beverages, personal care, pharmaceuticals, mining, oil & gas, feed, explosives and others. The stabilizing and thickening properties of guar gum are the major determinants that are surging its demand in various industries. It is a gluten-free product that is gaining demand in food and beverages industry as a natural additive to replace gluten-based products.

Market Segmentation

Based on type, the global guar gum market has been segmented into food grade, industrial grade, and others. The industrial grade segment is anticipated to gain the largest guar gum market revenue share in the global guar gum market due to its increasing application in vast industries such as oil & gas, mining, explosives, cosmetics, pharmaceuticals, and others. However, the food grade segment is expected to grow with the highest CAGR due to the surging demand of guar gum from food & beverage manufacturers, and emergence of convenient substitutes of guar gum in industrial applications.

The Global Guar Gum Market has been segregated, by function, into thickening, gelling, binding, and others. Owing to the multifunctional properties of guar gum the thickening, gelling, and binding segments are all expected to gain significant share in the global market.

Based on application, the Global Guar Gum Market has been segmented into food & beverages, pharmaceuticals, personal care, oil & gas, and others. The food & beverages segment is further segregated into bakery & confectionary, dairy & frozen desserts, beverages, convenience food, and others. The oil & gas segment is expected to garner the largest market share during the review period due to the multifunctional properties of guar gum such as gelling, friction reducing, and thickening. The increasing shale gas production in the US and the rising number of oil well drilling projects are boosting the demand of guar gum in the oil & gas industry. However, the adoption of slick water as a fracturing material while drilling of oil wells is emerging as a major challenge in the market.

Key Players:

Some of the key players in the global guar gum market are Hindustan Gums & Chemicals Ltd. (India), DuPont (US), Dabur India Ltd (India), Lucid Colloids Ltd. (India), Supreme Gums Pvt. Ltd. (India), India Glycols Limited (India), Vikas WSP (India), Rama Gum Industries Limited (India), Altrafine Gums (India), Cargill, Incorporated (US), Jai Bharat Gum & Chemicals LTD (India), Global Gums & Chemicals (Pakistan), Ashland (US), Ingredion Inc. (US), and Guangrao Liuhe Chemical Co., Ltd. (China).

Regional Analysis:

The Global Guar Gum Market has been segmented by region, into North America, Europe, Asia-Pacific, and Rest of the World.

North America is projected to dominate the global guar gum market owing to the rising demand for convenience food in the region. Moreover, the surging demand for natural food and rising incidences of gluten intolerance are also driving the growth of guar gum market in North America.

Asia-Pacific guar gum market size is anticipated to grow with the highest CAGR during the forecast period owing to the increasing production and consumption of guar gum in the region. In addition, the changing lifestyle of people, adoption of a healthy diet, and growing preference towards convenience foods is propelling the food and beverage manufacturers in Asia-Pacific to guar gum as a food additive.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

#Guar Gum Market

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