#PORK ROAST

[daily-deliciousness]

Spice rubbed pork tenderloin

[toyastales]

Pork Tenderloin Roast

[slowlycooking]

[fieriframes]

[It's not over-the-top. It's pork roast, guajillo chili de àrbol, simple rice and beans, yet, here you'll find me in between heaven and hell my dear. Where nothing's what it seems, it's just as well I fear. I'm giving you the creeps and a farewell kiss to go into the unknown.]

[note-a-bear]

Who needs a roasting rack when you have veggibles

[askwhatsforlunch]

Sweet Wine and Rosemary Roasted Pork Tenderloin and Potatoes

These Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes might be a mouthful to say, but they do make a delicious Sunday Lunch! Have a good one!

Ingredients (serves 2):

4 large large Garden Potatoes

2 tablespoons unsalted butter

1 tablespoon olive oil

1 large Green Onion

1 large garlic clove

3 fluff sprigs fresh rosemary

1 (-gram/-ounce) pork tenderloin

1 1/2 teaspoon fleur de sel or sea salt flakes

1 teaspoon freshly cracked black pepper

1/2 cup sweet white wine (like Loupiac or Sauternes)

Preheat oven to 200°C/395°F.

Thoroughly scrub, rinse, peel and halve Garden Potatoes.

Melt butter and olive oil together in a large roasting tin over a medium-high flame.

 Finely chop Green Onion.

Once the butter is just foaming, add Green Onion and garlic clove. Stir in the rosemary sprigs, too. Cook, a couple of minutes, stirring well.

Add Potatoes to the roasting tin, and cook, 1 minute and a half, tossing them in the butter and herbs to coat generously. 

With a sharp knife, score pork tenderloin.

Make some room over the flame, and add pork tender in the middle of the tin, and brown well on all sides.

Season the tenderloin and Potatoes with fleur de sel and black pepper. Remove from the heat.

Add Loupiac at the bottom of the tin, and place in the middle of the hot oven. Roast, 45 minutes to 1 hour, at 200°C/395°F.

Serve Sweet Wine and Rosemary Roasted Pork Tenderloin Roast Potatoes hot.

[ketchuplaser]

Pork roast with apples in the slow cooker

[duranduratulsa]

Dish of the day: Seapraad ja Hautatud Hapukapsad #food #foodporn #SeapraadjaHautatudHapukapsad #porkroast #sauerkraut #estonia #estoniafood

[danu2203]

HURRICANE COOKING

[allyourfavesinoneblog]

Pulled pork in progress for sandwiches

[davidwhornii-blog]

Garlic Roasted Pork Loin

This delicious pork roast is coated with a paste of pungent garlic and fresh herbs for an extra flavorful crust. Use any leftovers for sandwiches the next day.

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

[robertdanielwirth]

Cooked Pok Roast today......😋

2 pounds pork

Season with Paprika, Paprika Hot, Onion Powder, Garlic Powder, Salt and Pepper and Mustard....Rub in thouroly....let stand for 2 hours so seasoning works into the Pork Roast.

Preheat oven to 390°.....Place Pork Roast in Oven and bake for 1 1/2 hours.....Finished

Serve with Mashed Potatoes, Gravey, and Veggies.

Enjoy

[slowlycooking]

[space-snake]

Made pork roast for mother and myself and dropped my entire half on the floor :(

She let me have some of hers but I’m still sad

[ellishailey]

Pork - Christmas Pork Roast This Christmas pork loin is roasted with a glaze of spiced cranberries and orange zest. This festive favorite will fill your house with the aroma of Christmas.

[leannacarr]

Boneless Pork Roast Recipe

This Boneless Pork Roast recipe is a tasty and simple main dish that is suitable for any occasion. The pork roast is seasoned with garlic, thyme, rosemary, salt, and black pepper before being baked until tender and juicy. Made with Salt, Chicken Broth, Black Pepper, Minced Garlic, Dried Thyme, Olive Oil, Dried Rosemary, Pork Roast.