#Ox tongue

[hohomeimei]

A glimpse from August

- made some pizza

- pastries from Yuzu no Ki

- pork and chicken cutlet and ox tongue rice from HK Tea Cafe

[not-dere]

[perilsperil]

Unfortunately my Lithops plants, the Blackpool Combat Club, died. Which like. I was ambitious with them, lithops are for advanced plant parents

Belgian Nursery has a sale so I'd like to introduce you to the new babies

The air plant isn't named for a wrestler bjt her name is Hygenia and she lives in my bathroom now.

The smol spiky cactus (we believe it is a feather cactus) is Darby Allin, and the fairy castle cactus is, naturally, Dalton Castle.

And replacing the BCC in thet black pot is Luchasaurus, the Ox Tongue

[trendynewsnow]

A Taste of France in Lisbon: Chef Louise Bourrat's Culinary Journey at BouBou

A Taste of France in Lisbon “You can take the girl out of France…” quips Chef Louise Bourrat as she joyfully orders a glass of champagne after an exceptionally busy service. “But you have such lovely Portuguese sparkling wines,” I interject. “Why the craving for champagne?” With a cheeky grin, Louise replies, “I don’t know. It just sounds so delightful.” Family photos decorate BouBou, an…

[summary-cooking]

料理トリビアのまとめ #0009

[cooking256]

牛タン 宮城の郷土料理

牛タン料理は、宮城県仙台市を中心に広く愛されている料理で、牛の舌（タン）を使用したものです。柔らかくてジューシーな食感が特徴で、独特の風味を楽しむことができます。 牛タンの調理法は、通常、特製のタレで味付けされ、炭火で焼かれます。焼く際には、しっかりとした火加減でじっくりと焼き上げられ、表面がこんがりと焦げ目がつくまで焼きます。その後、薄くスライスして提供されることが一般的です。 一般的な食べ方としては、焼きたての牛タンを特製のタレや塩などと一緒にいただくことが多いです。また、ご飯やビールなどと一緒に楽しむのも良いでしょう。 仙台市をはじめとする宮城県内には、多くの牛タン専門店や焼肉店があり、地元の人々や観光客が牛タンを楽しむことができます。牛タンは宮城県のグルメの一つとして、地域の特産品として親しまれています。

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Ox tongue Miyagi local cuisine

Beef tongue cuisine is a dish that is widely loved, especially in Sendai City, Miyagi Prefecture, and is made using beef tongue. It is characterized by its soft and juicy texture, and you can enjoy its unique flavor. Beef tongue is usually prepared with a special sauce and grilled over charcoal. When grilling, it is cooked slowly and carefully over high heat until the surface is golden brown. It is then typically served thinly sliced. The most common way to eat it is to eat freshly grilled beef tongue with a special sauce or salt. It's also good to enjoy it with rice or beer. There are many beef tongue specialty restaurants and yakiniku restaurants in Miyagi Prefecture, including Sendai City, where locals and tourists can enjoy beef tongue. Beef tongue is one of the gourmet foods of Miyagi Prefecture and is a popular regional specialty.

[serpentface]

Do you conlang? I was wondering if you had naming languages (or possibly even more developed ones) for pulling the words you use. I tried to search your blog but didn't find anything, wouldn't be surprised if the feature is just busted tho. Your worldbuilding is wonderful and I particularly enjoy the anthropological and linguistic elements.

Ok the thing is I had kind of decided I was not going to do any conlanging because I don't feel like I'm equipped to do a good job of it, like was fully like "I'm just going to do JUST enough that it doesn't fail an immediate sniff test and is more thoughtful than just keysmashing and putting in vowels". And then have kinda been conlanging anyway (though not to a very deep and serious extent. I maybe have like....an above average comprehension of how language construction works via willingness to research, but that's not saying much, also I can never remember the meanings of most linguistic terms like 'frictives' or etc off the top of my head. I'm just kinda raw dogging it with a vague conceptualization of what these things mean)

I do at least have a naming language for Wardi (and more basic rules for other established languages) but the rudimentary forms of it were devised with methods much shakier and less linguistically viable than even the most basic naming language schemes, and I only went back over it LONG after I had already made a bunch of words so there's some inconsistencies with consonant presence and usage. (This can at least be justified because it IS a language that would have a lot of loanwords and would be heavily influenced by other language groups- Burri being by far the most significant, Highland-Finnic and Yuroma-Lowlands also being large contributors)

The 'method' I used was:

-Skip basic construction elements and fully move into devising necessary name words, with at least a Vibe of what consonants are going to be common and how pronunciation works -Identify some roots out of the established words and their meanings. Establish an ongoing glossary of known roots/words. -Construct new words based in root words, or as obvious extensions/variants of established words. -Get really involved in how the literal meanings of some words might not translate properly to english, mostly use this to produce a glossary of in-universe slang. -Realize that I probably should have at least some very basic internal consistency at this point. -Google search tutorials on writing a naming language. -Reverse engineer a naming language out of established words, and ascribe all remaining inconsistencies to being loanwords or just the mysteries of life or whatever.

I do at least have some strongly established pronunciation rules and a sense of broad regional dialect/accents.

-'ai' words are almost always pronounced with a long 'aye' sound.

-There is no 'Z' or 'X' sound, a Wardi speaker pronouncing 'zebra' would go for 'tsee-brah', and would attempt 'xylophone' as 'ssye-lohp-hon'

-'V' sounds are nearly absent and occur only in loanwords, and tend to be pronounced with a 'W' sound. 'Virsum' is a Highland word (pronounced 'veer-soom') denoting ancestry, a Wardi speaker would go 'weer-sum'.

-'Ch' spellings almost always imply a soft 'chuh' sound when appearing after an E, I, or O (pelatoche= pel-ah-toh-chey), but a hard 'kh' sound after an A or U (odomache= oh-doh-mah-khe). When at the start of a word, it's usually a soft 'ch' unless followed by an 'i' sound (chin (dog) is pronounced with a hard K 'khiin', cholem (salt) is pronounced with a soft Ch 'cho-lehm')

-Western Wardin has strong Burri cultural and linguistic influence, and a distinct accent- one of the most pronounced differences is use of the ñ sound in 'nn' words. The western city of Ephennos is pronounced 'ey-fey-nyos' by most residents, the southeastern city of Erubinnos is pronounced 'eh-roo-been-nos' by most residents. Palo's surname 'Apolynnon' is pronounced 'A-puh-lee-nyon' in the Burri and western Wardi dialects (which is the 'proper' pronunciation, given that it's a Kos name), but will generally be spoken as 'Ah-poh-leen-non' in the south and east.

-R's are rolled in Highland-Finnic words. Rolling R's is common in far northern rural Wardi dialects but no others. Most urban Wardi speakers consider rolling R's sort of a hick thing, and often think it sounds stupid or at least uneducated. (Brakul's name should be pronounced with a brief rolled 'r', short 'ah' and long 'uul', but is generally being pronounced by his south-southeastern compatriots with a long unrolled 'Brah' sound).

Anyway not really a sturdy construction that will hold up to the scrutiny of someone well equipped for linguistics but not pure bullshit either.

[mycoblogg]

FOTD #110 : beefsteak polypore! (fistulina hepatica)

the beefsteak polypore (also poor man’s steak, ox tongue, or tongue mushroom) is a bracket fungus in the family fistulinaceae. it can be found in europe, north america, australia, north africa & southern africa :-)

the big question : can i bite it?? yes !! it is edible when young, but may require long cooking.

f. hepatica description :

"the cap is 7–30 cm wide & 2–6 cm thick. is shape resembles a large tongue, & it is rough-surfaced with a reddish-brown colour."

[images : source, source & source] [fungus description : source]

[yumemiruuuu]

Wei Wuxian: Jiang Cheng please be fine, I watched the worst, most depressing movie ever which made me worry about you more 🥺

Jiang Cheng: You’re worried about me…???

Jiang Cheng: …. What movie?

Wei Wuxian: …..

Wei Wuxian: The Joker

[sighed-the-snake]

If becoming delusional means this angel might wriggle his lips around on me then just let me live my life ok

[hunter-husky]

A small gift

been showing off some Boes comic strips Have a read theyre fun!  (https://twitter.com/Nanothehedgehog/status/1778569160219591120) anyway I drew this cause I like em

[proofinggentlewoman]

Calf's Head and Ox Tongue (1882) - Gustave Caillebotte

[lunasilvis]

Really did my best trying find the English name of this darn purple plant, but Google Translate won guys, i'm sorry

[ymahousewine]

"They worked on you the first time, didn't they?"

I am never going to emotionally recover from this line

[summary-cooking]

料理トリビアのまとめ #0008

[cooking256]

牛タン 宮城の郷土料理

牛タン（ぎゅうたん）は、宮城県仙台市を中心に広く愛されている郷土料理です。 牛の舌を使用し、焼肉や炭火で焼いて提供される料理です。柔らかく、ジューシーな食感と、濃厚な旨みが特徴です。 牛タンの誕生は、仙台市で牛舌を食べる習慣が始まったことによると言われています。 当初は安価な部位であったため、居酒屋などで手軽に楽しまれていましたが、そのうまさから人気を博し、現在では観光客や地元の方にも親しまれています。 一般的な牛タンは、特に厚めに切られた牛の舌を、塩やたれ（特製のタレ）などで味付けしてから炭火でじっくり焼き上げます。 その後、切り分けられて提供されることが一般的です。焼くことで旨味が凝縮され、柔らかくジューシーな味わいが楽しめます。 牛タンは宮城県の名物料理として親しまれており、仙台を訪れた際にはぜひ地元の味を楽しむ一品として食べてみることをお勧めします。

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Ox tongue Miyagi local cuisine

Beef tongue (gyutan) is a local dish that is widely loved mainly in Sendai City, Miyagi Prefecture. This dish uses beef tongue and is served grilled over yakiniku or charcoal. It is characterized by its soft, juicy texture and rich flavor. It is said that the origin of beef tongue is that the custom of eating beef tongue began in Sendai City. Initially, it was a cheap part of the meat, so it was easily enjoyed at pubs, but it gained popularity due to its deliciousness, and is now enjoyed by tourists and locals alike. Regular beef tongue is made by cutting beef tongue into particularly thick pieces, seasoning it with salt and a special sauce, and then slowly grilling it over charcoal. It is then typically cut into pieces and served. Grilling concentrates the flavor, making it soft and juicy. Beef tongue is a popular dish of Miyagi Prefecture, and when you visit Sendai, we recommend you try it as a dish to enjoy the local flavor.