#Olive Corn

[morethansalad]

Charred Corn and Peach Salsa Bowls (Vegan)

[chasingrainbowsforever]

~ Sage and Olive Greens ~

[hypnogogyc]

A Post-Mortem report for reality.

[fattributes]

Southwest Chicken Salsa Ranch Taco Salad

[solargeist]

i have many weird foods i enjoy such as green olives with honey, little tomatoes with a little pile of salt so i can bite off the top of the tomato and dip it in the salt, eating big tomatoes like an apple, a can of corm microwaved with some sort of stock and chilli flakes. i eat so many strange things

my dad eats tomatoes like that, but I cant get past how strong the taste is 😭 I enjoy salt on pears and watermelon tho, which ive rly been craving over the winter !!!! Wahhhh

Olives with honey is new to me, but I like olives on pizza 😋

[shimmeringspiritstar]

i am tired of the new cookies immediately getting costumes at this point ngl

[shoku-and-awe]

Last night my aunt brought us A LOT of wine and I ended up promising that I’d make her chickpea flour pasta before she left early this morning. (“Promising” makes it sound like she requested it, huh........ a better term would maybe be “threatening”?)

It was kind of a slapdash operation and I didn't want to waste food if it didn't work, so I decided to do a quarter portion of this recipe (just 100g flour & 1 egg) as a trial and serve it with brown butter.

It looks like sugar cookie dough, no? It was VERY sticky, even after resting in the fridge, and I realized immediately that it would not stand up to the pasta maker. I'd never rolled or cut noodles by hand before!

That was an experience. It turned out like a very ragged fettuccine. Some were maybe more pappardelle. Others were just shreds. Then I put them in the water and guess what?

Then all of them were shreds! Potion of turn your pasta into spaetzle. It took absolutely forever to cook, too—maybe 4 or 5 times as long as fresh wheat pasta? I think they also grew in size a lot more too. They tasted very, very, very beany while they were al dente, but the flavor became more neutral the longer they cooked. However, by the time it tasted like pasta, it was just a pile of shreds.

But a delicious pile of shreds! It was tasty and satisfying with brown butter, cracked pepper, parmigiano-reggiano cheese, and a bit of chili flake. If you used a real sauce, you might actually mistake the flavor for real pasta.

Not so much the texture, though. It was noticeably different than wheat pasta, but people said it was still within the realm of pasta texture and therefore better than some other non-wheat pastas they'd tried. (This was my first so I had no basis for comparison.)

I did forget the corn flour, which I think would've added something nice but not changed the outcome much. Most other recipes use things like xantham gum and tapioca flour, which I assume would make it stronger and smoother, buuut we didn't have them and my aunt would definitely refuse to eat them anyway, so!!! I was happy to find a recipe with minimal/pantry ingredients.

Next time, maybe I could roll the dough out thicker and do lasagna sheets? That might stand up to cooking better, and if I got even a few good ones, I could put them on top and hide all the ragged ones underneath 😈

[selinaeliott]

Pumpkin in Korean

[harbingerofsoup]

next episode of last week tonight should start with john oliver exiting the corn

[morethansalad]

Poppyseed Cauliflower and Fresh Corn Salad (Vegan)

[zenobiaseptimia]

i fucking love salad

[maliciousindungeon]

not to flex but i made chicken noodle soup at work tonight and my coworker told me "it tastes like a grandma made it, not some 20 year old man. it tastes like love and thats crazy" and thats like. the nicest thing anyones ever said to me about my cooking. i could weep rn.

[jamboreeartsupplies]

well, thanks to the Lord of Histamine i didnt die yesterday but i haven't eaten since then either bc i tried and my mouth became possessed so Lord More Hungry had to exorcise the histamine demons and i couldn't eat. now its back to plain salted chicken and some plain white rice. hurray :,)

[fattributes]

White Bean Salad with Summer Vegetables

[cookierun-awesome-blog]

Epic Cookies - Agent Olive Cookie vs. Candy Corn Cookie

Polls will last 24 hours each. Please reblog for a bigger sample size! Don't forget to have fun :)

[fieriframes]

[Gotcha. Gotcha. All right. A little olive-oil blend. And rhyme and reason answer all problems. Fresh corn. Sautée this up a bit. So this is some apple-cider olive oil.]