#Nutmeg Exporters in India

[viral-spices]

How Nutmeg Exporters Ensure Quality and Freshness

[fazalkhan2914]

WHY SPICES ARE CALLED THE BACKBONE OF CULINARY ARTS:- This commitment is grounded on the price and hard work we put on every product we deliver. SST Foodstuff Trading LLC handles only the loftiest quality products. With commitment and experience in the assistance, our charge is to give ultra-expensive healthy products like Sugar from Khaleej for our clients worldwide. For more info visit us: https://www.sst.ae/blog-why-spices-are-called-the-backbone-of-culinary-arts.html

[kapadiyaexpocompany]

Kapadiya Expo Company is the one of the most rising Manufacturer, supplier and exporter of spices, herbal products, fresh fruits & vegetables, dehydrated fruits & vegetables, pluses & grains though the world. Contact us now for agro related products.

[southeastasianists]

The divine blend of spices needed to make curry first reached Southeast Asia about 2,000 years ago, when the region began trading with the Indian subcontinent, according to an analysis of ancient spice residue.

The new project analyzed 12 different spice grinding tools unearthed at the ancient trading port of Oc Eo, in modern-day Vietnam, by washing them with water and chemicals. This produced hundreds of tiny fragments that the researchers painstakingly identified (to a reasonable degree of certitude) under a microscope. The results sounded like a shopping list for making curry: turmeric, ginger, fingerroot, sand ginger, galangal, clove, nutmeg and cinnamon.

“These spices are indispensable ingredients used in the making of curry in South Asia today,” the paper says.

Ancient Trading Spices

Where did all these spices comes from?

They could have come from the surrounding countryside. Farmers in Southeast Asia made many of these crops themselves, and if not, they could have imported the seeds and gotten started.

On the other hand, the turmeric could have easily come from India, where use of the spice dates back thousands of years. And the ginger and cloves may have come from India as well, or maybe China.

Cinnamon was widely traded at the time and may have come all the way from Israel.

The galangal, fingerroot and sand ginger are native to Southeast Asia and could easily have come from nearby soils. These more specialized spices are still used in the region’s curry paste.

Footed Grinding Slabs

As a testament to the spice trade’s popularity, the spice grinders made up the majority of the stone tools recovered from Oc Eo and another, nearby city called Angkor Borei. The original archaeological dig at Oc Eo found numerous footed grinding slabs, which look like little stone workbenches for grinding spices – which is what they likely were. Versions of these slabs are still sometimes used in the traditional preparation of curry.

The largest slab recovered measured 2.5 feet by 1 foot. Researchers found it buried not far from a piece of charcoal that dated to about A.D. 250, which hinted at when curry first made its way to the area.

Oc Eo

At that time, the city would have been not just importing and exporting goods but making them as well, according to the paper. Residents raised religious monuments and shaped metal tools, glass jewelry and pottery.

All the while, they would have worked to trade and process many different spices. Archaeologists working there even found an intact nut that dated to about A.D. 200, and it still “yielded a nutmeg aroma,” the paper says.

Now part of Vietnam, Oc Eo once belonged to the ancient kingdom of Funan, which maintained a base of power further up the Mekong River.

In Oc Eo, culture prospered between the first and eighth centuries, during the latter years of the Iron Age. As the site’s ancient canals filled with ships, Buddhism and Hinduism left their own marks on the sprawling complex, including a possible contribution to curry cooking. The need to dye the Buddhist monks’ robes yellow may have first prompted Oc Eo to import turmeric, the paper says.

[rabbitcruiser]

National Rice Pudding Day

All we can think of is a bowl of some good old rice pudding this National Rice Pudding Day taking place on August 9. For many of us, starting from our childhood to our adulthood, rice pudding has been a staple in our diets. Made with a base of rice cooked in milk and sweetened with sugar, syrup, or honey, rice pudding can be found in many cultures and cuisines all over the world. Of course, each region has its own unique take on the dish. Some add nuts and spices like nutmeg, cinnamon, or cardamom to it, while others throw in a dash of wine to give it that wow factor. For a more fragrant look and feel, many people in the Middle East also add pistachio slivers and rose petals before serving it. You can have it hot or cold, and as a breakfast dish or a dessert after dinner. So, how are you having your rice pudding on August 9?

History of National Rice Pudding Day

National Rice Pudding Day celebrates the ancient rice pudding dish in all its glory and greatness. While we may know the sweet version of the dish today, did you know that it actually started out as a savory treat? It is difficult to pinpoint the exact location and time of the creation of rice pudding, but many scholars believe it may have originated in either ancient China or in ancient India. Both these countries have a long history of including rice as well as sugar in their religious and cultural activities, so it only makes sense that the combination of the two may have been included in their cuisines as well. ‘Kheer,’ which is Hindi for rice pudding, was first recorded in ancient India in 6000 B.C., and it was included as a staple in a prescribed Ayurvedic diet regime. It is also interesting to note that the early versions of the Indian rice pudding did not actually include rice or sugar. In place of rice, Indians made use of the cereal grain known as sorghum.

Elsewhere in the world, rice pudding was being made with rice. The grain had reached Europe through exports delivered by water or the Silk Road in the 1300s. Because it was being exported from Asia and was not being grown in Europe, rice automatically became extremely expensive. Thus, rice pudding could only be enjoyed by the elite and royalty of European countries. Before the 1500s, rice pudding was savory in nature. It was made with rice being boiled in a broth with saffron and almond milk. Chefs started including sugar into the dish to make it sweet, and soon a sweetened rice pudding started gaining popularity. It was in the eighteenth century that rice pudding became more commonplace and less expensive, all thanks to globalization. The lowered rice prices meant the grain was in easier reach of the masses, and in today’s world, it is considered to be a cheap, but filling meal.

National Rice Pudding Day timeline

6000 B.C. Indian Rice Pudding for Healthy Living

Ancient India includes rice pudding in the Ayurvedic diet in order to ensure healthy living.

14th Century Forme of Cury in England

Rice pudding, known as Forme of Cury or rice pottage, is made with rice, almond milk, and saffron in English Royal kitchens.

17th Century Sweetened Rice Pudding Recipes

Some of the modern-age rice pudding recipes come from the Tudor time period, and are called ‘whitepot.’

18th – 19th Century Rice Becomes Cheaper

Rice grains become cheaper, allowing access to the public who can now enjoy rice pudding treats, unlike their predecessors.

How To Celebrate National Rice Pudding Day

Make rice pudding

Have a rice pudding contest

Try a new rice pudding recipe

Take a trip down memory lane and make your favorite rice pudding recipe. Because of its versatility, you can choose to have it hot or cold, and for breakfast, lunch, or dinner. Rice pudding is one of the highest-rated comfort foods out there because of its gooey, yet grainy texture that leaves one filled with love and warmth.

Participating in a rice pudding competition is one of the best ways to celebrate the day. There are two ways you can go about doing this. You can either hold a rice pudding cooking competition or you can have an eating competition. Whether you choose one, two, or have both, it’s going to be a fun-filled day.

Going back to what is tried and tested can be comforting, but seeking out the new can reward you with invaluable experiences. Give new rice pudding recipes a try. It could be a sweet or a savory recipe, the choice is yours.

5 Facts About Rice That Will Blow Your Mind

Sticky rice for strong cement

White rice is brown rice

Rice is grown everywhere but Antarctica

The shelf-life is decades long

Good for health

The Great Wall of China is held together with sticky rice that has been mixed with calcium carbonate.

All white rice comes from brown rice, and this is because the white rice has the brown coating of bran removed.

Rice is grown everywhere except Antarctica because of the continent’s extremely cold temperatures.

Rice, when stored in a cool and dry environment, will be good to consume for the next 10 to 30 years.

Because rice contains several minerals and antioxidants, it is great for your health, particularly for your skin.

Why We Love National Rice Pudding Day

It’s a celebration of rice pudding

It’s a celebration of ancient times

It’s a celebration of a staple food item

Rice pudding has come a long way in terms of development. It has been enjoyed by millions for centuries. With easy-to-make recipes and simple yet enjoyable taste, rice pudding is loved by many all over the globe.

A look into ancient history will reveal a lot of information on how people led their lives in order to ensure healthy and peaceful living. One historical overview of rice pudding allows us just that benefit of looking into how human civilizations utilized a single rice pudding dish in their daily lives.

Rice is a staple food item for many countries in the world. In fact, 50% of the world’s population consumes rice on a daily basis. Apart from helping our skin stay smooth and supple, rice also aids in healthy hair, is good for our overall health, and keeps our tummies filled and happy.

Source

[marketdevelopment]

Organic Spice Market: Forthcoming Trends and Share Analysis by 2030

Organic Spices Market Size Was Valued at USD 322.94 Million in 2022, and is Projected to Reach USD 491.86 Million by 2030, Growing at a CAGR of 5.4% From 2023-2030.

The organic spices market has witnessed significant growth in recent years due to increasing consumer awareness regarding the benefits of organic products. With a rising emphasis on health and wellness, consumers are actively seeking organic alternatives to conventional spices. Organic spices are cultivated without the use of synthetic pesticides and fertilizers, ensuring higher quality and purity. This market encompasses a wide range of spices, including turmeric, cumin, ginger, garlic, and more, catering to diverse culinary preferences globally.

One of the primary drivers fueling the growth of the organic spices market is the growing demand for clean-label and natural food products. Consumers are becoming more discerning about the ingredients in their food, opting for organic spices to avoid exposure to harmful chemicals and additives present in conventional varieties.

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Leading players involved in the Organic Spice Market include:

Frontier Co-op (US), Organic Spices Inc. (US), Earthy Delights (US), The Spice Hunter (US), Organic Wise (US), McCormick & Company, Inc. (US), Naturevibe Botanicals (US), Rising Sun Farms (US), Organic Gemini (US), Pure Indian Foods (US)

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. 

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Segmentation of Organic Spice Market:

By Product Type

Ginger

Turmeric

Clove

Pepper

Cinnamon

Nutmeg

By Application

Flavouring Agent

Colouring Agent

Preservatives

By Form

Powder

Granular

Extract, and Raw

By Distribution Channel

Direct

Indirect

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Highlights from the report:

Market Study: It includes key market segments, key manufacturers covered, product range offered in the years considered, Global Organic Spice Market, and research objectives. It also covers segmentation study provided in the report based on product type and application.

Market Executive Summary: This section highlights key studies, market growth rates, competitive landscape, market drivers, trends, and issues in addition to macro indicators.

Market Production by Region: The report provides data related to imports and exports, revenue, production and key players of all the studied regional markets are covered in this section.

Organic Spice Market Profiles of Top Key Competitors: Analysis of each profiled Roll Hardness Tester market player is detailed in this section. This segment also provides SWOT analysis of individual players, products, production, value, capacity, and other important factors.

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[pureleven]

Exploring the Exquisite World of Kerala Spices: A Culinary Journey

Kerala, often referred to as "God's Own Country," is renowned not only for its breathtaking landscapes but also for its rich culinary heritage. One of the key elements that contribute to Kerala's flavorful cuisine is its wide array of spices. From aromatic cardamom to fiery red chili, Kerala spices play a pivotal role in shaping the unique taste of the region's dishes.

The Spice Capital of India: Kerala has long been regarded as the "Spice Capital of India" due to its historical significance in the global spice trade. Traders from around the world frequented Kerala's shores centuries ago, seeking prized spices such as black pepper, cloves, cinnamon, and nutmeg. This rich heritage has endured through generations, making Kerala a treasure trove of spices.

Diverse Range of Spices: The diversity of spices found in Kerala is astonishing. Cardamom, known as the "Queen of Spices," thrives in the region's cool, misty climate. Its delicate aroma and flavor make it a sought-after ingredient in both sweet and savory dishes. Black pepper, another staple, is grown abundantly in the hills of Kerala, offering a sharp and pungent kick to culinary creations.

Turmeric, with its vibrant yellow hue, not only adds color to dishes but also boasts numerous health benefits. Kerala's turmeric is prized for its high curcumin content, making it a valuable ingredient in traditional medicine and Ayurvedic treatments. Other notable spices include cloves, cinnamon, ginger, and mustard seeds, each lending its distinct flavor profile to Kerala's cuisine.

Culinary Influence: Kerala's spices have a profound influence on its culinary traditions. The use of freshly ground spices is a hallmark of Kerala cuisine, enhancing the taste and aroma of dishes like fish curry, biryanis, and vegetable stir-fries. The blending of spices is an art form passed down through generations, with each family often having its unique spice mix or masala, carefully crafted to perfection.

Export Quality: Kerala's spices are not only cherished locally but also exported worldwide for their superior quality. The state's stringent quality control measures ensure that only the finest spices reach global markets, making Kerala a trusted source for authentic Indian spices.

Conclusion: In conclusion, Kerala spices are an integral part of the region's culinary heritage, offering a tantalizing blend of flavors and aromas. Whether you're a seasoned chef or an amateur cook, incorporating Kerala spices into your dishes can elevate them to new heights. Explore the world of Kerala spices online and embark on a culinary journey that celebrates the rich tapestry of flavors that this beautiful state has to offer.

[koffeetips]

Top 5 Coffee Beans In The World

top 5 coffee Beans in the world

If you like to know more, keep reading: Beyond the familiar duo of Arabica and Robusta, a world of unique coffee adventures awaits. Imagine Liberica, the rare giant boasting smoky-floral notes, or Excelsa, the high-altitude gem with hints of stone fruit. Intrigued? Prepare to delve into lesser-known varieties like the chocolaty Catimor, prized for its balanced sweetness and notes of citrus and spice, and the Blue Mountain from Jamaica with its rich, chocolaty depth. Each origin and bean unveils a distinct journey for your coffee-loving palate. Liberica Often overshadowed by its ubiquitous cousins Arabica and Robusta, Liberica coffee beans offer a truly unique sensory experience. These irregularly shaped giants, nearly twice the size of Arabica beans, boast a captivating aroma redolent of sweet florals and exotic fruits, reminiscent of jackfruit. On the palate, Liberica delivers a bold and complex punch, characterized by smoky, woody notes interwoven with subtle nuttiness. Sadly, this rare gem faces extinction, clinging to survival in Southeast Asia. However, for adventurous coffee connoisseurs seeking to support biodiversity and savor an unparalleled flavor journey, Liberica presents an opportunity not to be missed.

Liberica Beans While Liberica coffee originated in Liberia, currently the Philippines holds the title of the largest producer of Liberica beans. It's known locally as "kapeng barako" and holds cultural significance, particularly in Batangas and Cavite provinces. However, it's primarily consumed domestically.Malaysia ranks second in Liberica production, mainly concentrated in the west coast's "Coffee Belt". Interestingly, their production outpaces Arabica within the country.Although Brazil exports the most Liberica beans, its total production compared to the Philippines and Malaysia remains lower. Additionally, Liberica makes up a small portion of Brazil's overall coffee output. Excelsa What's particularly intriguing about Excelsa is its naturally lower caffeine content, hovering around 40% of what you'd find in a regular cup of Arabica coffee, even less than a Robusta. This makes it a perfect choice for those seeking a smoother, less jittery coffee experience. Plus, its unique flavor profile shines through whether roasted light or dark, offering a versatile pick for adventurous coffee lovers. So, if you're ready to ditch the ordinary and explore the hidden gems of the coffee world, Excelsa awaits!

Excelsa Beans Based on available information, the Philippines and Vietnam are the two top producers of Excelsa coffee beans in the world. Excelsa gained popularity among Filipino farmers due to its pest resistance and unique flavor profile. Nevertheless, Excelsa remains a niche coffee globally.Step aside, Arabica, Robusta and Liberica! Excelsa coffee beans offer a flavor adventure unlike any other. These small, round gems, often hailing from Southeast Asia, pack a punch in terms of the taste. Forget your typical coffee profile - Excelsa leans into the unique, boasting vibrant acidity, fruity notes reminiscent of blackcurrant and grapefruit, and even a touch of earthiness that reflects its natural origins. Some describe its aroma as subtly woody, hinting at its complex depth. Catimor Born from a blend of tradition and resilience, Catimor coffee beans are a unique player in the global coffee scene. This hybrid, marrying the disease resistance of Robusta with the aromatic complexity of Arabica, thrives in diverse environments like Vietnam, India, and Indonesia. Known for its compact stature and bountiful yields, Catimor has secured its place as a vital crop for many farmers.

Catimor Beans Flavor-wise, Catimor offers a captivating journey. Expect a balanced and sweet cup, often marked by citrusy notes like orange and lime, mingling with hints of spice like cinnamon and nutmeg. Depending on the origin and roast, chocolatey undertones or a touch of floral aroma might emerge. Whether enjoyed as a bright filter coffee or a rich espresso, Catimor promises a satisfying and distinct experience. So, next time you seek a coffee beyond the ordinary, consider Catimor - a testament to both innovation and the diverse landscape of coffee flavors.With limited data available, Vietnam is widely considered the country that produces the most Catimor coffee beans. Catimor was introduced to Vietnam in the 1980s and quickly gained popularity due to its resistance to leaf rust, a major threat to coffee trees. Due to its high yield and disease resistance, Catimor plays a crucial role in the Vietnamese coffee industry, influencing the overall quality and economic impact of the sector. Countries like India and Indonesia are also cultivating Catimor, contributing to its global availability. Conclusion While Arabica reigns supreme with its smooth complexity and Robusta offers its bold kick, a world of exciting flavors awaits. Liberica, the giant bean, enthralls with smoky-floral notes, while Excelsa, the high-altitude gem, tantalizes with bursts of blackcurrant and grapefruit. Don't miss Catimor, the resilient hybrid, offering a balanced dance of citrus and spice.Each bean, a distinct journey for your palate, whispers tales of unique origins and passionate cultivation. Venture beyond the familiar and embark on a global coffee odyssey. So, ditch the routine, embrace the diversity, and savor the world's top coffee beans – one delicious cup at a time. Email Twitter Pinterest Facebook LinkedIn Reddit Keep In Touch If You Like My Articles. As much as I like to share my knowledge and skills with you, I love to hear from you. If you have any suggestions or comments, please click here. Also don't forget to subscribe to our quarterly newsletters if you like my blogs and like to keep in touch.Of course, read more blog posts I post now and then, such as  "Making Coffee Without a Coffee Maker". Read the full article

[scarletunit6]

Yes, we do have a wide and varied cuisine in Britain today, no more do we suffer under the image of grey boiled meat! After years of disparagement by various countries (especially the French) Britain now has an enviable culinary reputation. In fact some of the great chefs now come from Britain, I kid you not!

However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Mrs Beeton is still one of the renowned writers of cookery books, her creations have now gained international popularity, years after her death.

Traditional British cuisine is substantial, yet simple and wholesome. We have long believed in four meals a day. Our fare has been influenced by the traditions and tastes from different parts of the British empire: teas from Ceylon and chutney, kedgeree, and mulligatawny soup from India.

A BRIEF HISTORY

British cuisine has always been multicultural, a pot pourri of eclectic styles. In ancient times influenced by the Romans and in medieval times the French. When the Frankish Normans invaded, they brought with them the spices of the east: cinnamon, saffron, mace, nutmeg, pepper, ginger. Sugar came to England at that time, and was considered a spice -- rare and expensive. Before the arrival of cane sugars, honey and fruit juices were the only sweeteners. The few Medieval cookery books that remain record dishes that use every spice in the larder, and chefs across Europe saw their task to be the almost alchemical transformation of raw ingredients into something entirely new (for centuries the English aristocracy ate French food) which they felt distinguished them from the peasants.

During Victorian times good old British stodge mixed with exotic spices from all over the Empire. And today despite being part of Europe we've kept up our links with the countries of the former British Empire, now united under the Commonwealth.

One of the benefits of having an empire is that we did learn quite a bit from the colonies. From East Asia (China) we adopted tea (and exported the habit to India), and from India we adopted curry-style spicing, we even developed a line of spicy sauces including ketchup, mint sauce, Worcestershire sauce and deviled sauce to indulge these tastes. Today it would be fair to say that curry has become a national dish.

Among English cakes and pastries, many are tied to the various religious holidays of the year. Hot Cross Buns are eaten on Good Friday, Simnel Cake is for Mothering Sunday, Plum Pudding for Christmas, and Twelfth Night Cake for Epiphany.

Unfortunately a great deal of damage was done to British cuisine during the two world wars. Britain is an island and supplies of many goods became short. The war effort used up goods and services and so less were left over for private people to consume. Ships importing food stuffs had to travel in convoys and so they could make fewer journeys. During the second world war food rationing began in January 1940 and was lifted only gradually after the war.

The British tradition of stews, pies and breads, according to the taste buds of the rest of the world, went into terminal decline. What was best in England was only that which showed the influence of France, and so English food let itself become a gastronomic joke and the French art of Nouvell Cuisine was adopted.

Hand, L.R. (2019). British Food - British culture, customs and traditions. [online] Learnenglish.de. Available at: https://www.learnenglish.de/culture/foodculture.html. ‌

[trinetratours1]

Kerala-Why It Is The Best Family Tour Destination

Kerala, located in the southwest region of India, is a famous tour destination. People, especially families across the country and overseas, wish to visit this place at least once in their lifetime. Kerala offers them a variety of reasons to stay and mesmerize the beauty of this region.

In order to know why Kerala is the best family tour destination, we explored Kerala. Regarding this, we also took insights from various tour operators and travel agencies like Trinetra Tours as well. Trinetra Tours is an Indian tour company offering the best Kerala Tour Packages. So, must go through this blog before planning or booking your tickets to Kerala.

Destinations to Explore in Kerala

Cardamom House

Cardamon houses surrounded by beautiful greenery near the lake place in Athoor village give a unique experience to stay and enjoy the beauty of nature. Here, you can find a cardamom house filled with all the required amenities to stay overnight and enjoy the morning coffee with family at the riverside.

Wildlife

For the wildlife lovers, Periyar is the place to visit. It is a national park located in the mountainous Western Ghats of this state. It is a home of sanctuary tigers and elephants. Here, you will find rare lion-tailed macaques, sambar deer, leopards and Indian bison. To boost your wildlife adventure, you can enjoy a tour of the place by boat in Periyar Lake.

Ayurveda

Kerala is the Ayurvedic heaven famous for the Indian medication of Ayurveda. In terms of Ayurveda, no nation in the world can match Kerala. More than 4 million people from across the globe come to Kerala for Ayurvedic treatments. Ashtangahridayam, Ottamoolichikitsa (a special remedy for Chronic ailment), and Ashta Vaidyas using natural herbs made oil massage performed by traditional practitioners improve blood circulation and help in treating various mental and physical deformities are found in Kerala.

Spice Plantation

Kerala is famous for the agriculture of tea. Kerala tea leaves are used to export overseas in addition to tea leaves, natural coffee beans, and cardamom. Bay leaves, curry leaves, nutmeg, cardamom, turmeric, and many more species’ plantations can be found near the Malabar Coast, Green Park of Ayurvedic & Species, Thekkady.

Delicious South Indian Food

South India is famous for its delicious traditional food. In Kerala, you can enjoy the authentic taste of Idli, Dosa, Uttapam, Sadya, and Idiyappm with curry. Kerala-style sambar is unbeatable, and if you are a coconut lover, then you will find it pure and fresh here. You can enjoy the coconut water and its cream directly broken from the tree in front of you.

Houseboat

Kerala is a place of beautiful lakes and rivers like Vembanad Lake, Ashtamudi Lake, Kayamkulam Kayal and Sasthamcotta Lake. In Kumarakom and Alleppey, you can book a houseboat to spend your days on the living. Calm backwaters have the appearance of being featured on the front of a postcard. A maze of canals, rivers, and inlets connect the region’s twisting lakes and lagoons, creating an incredibly verdant landscape that is breathtaking to see.

With a relaxed vibe, the main activities you can witness here are fishermen retrieving nets, canoes transporting children to school, and graceful bird dances by fish eagles and kingfishers. Taking a houseboat cruise and enjoying the serene surroundings while you travel along the meandering waters is one of the most well-liked tourist attractions.

Munnar

Situated in the Idukki district of Kerala, Munnar is a hill station. It is also known as the “Kashmir of South India”, widely spread over approximately 1,600 metres and gets the footfall of millions. Munnar is also a well-liked location for newly married couples to enjoy their honeymoon days. Eravikulam National Park, Mattupetty Dam, Chinnar Wildlife Sanctuary, and Nilgiri Tahr are some of the must-view destinations in Munnar.

How to Reach Kerala?

Kerala is easily approachable by train, bus, and air. To save travel time, you are advised to book a flight to Cochin. You can also use a personal two or four-wheeler to avoid the travelling issues. After reaching Cochin, you can book a hotel and start your way exploring Kerala.

To eliminate the headache of finding the best suitable hotel for your budget, gipsy, car or traveller on rent to enjoy the beauty of Kerala, you can take assistance from hotel staff. Hotel staff might be unable to provide you with full assistance; to avoid such hurdles, professional tour operators will help.

A tour operator, also known as a travel agency in India, is a firm that makes tour packages, helps in booking the hotel, and arranges the transport. Trinetra Tours is one such company that offers Customized vacations to India; you can take assistance from these expert planners to have a hassle free and relaxing trip.

Conclusion

Kerala is a paradise of green, clean and calm environments. It is famous for its food, ayurvedic treatments, wildlife and spice plantation, houseboats, cardamom houses and more. It is a complete package to stay with the family and make each moment spent here memorable. You can take assistance from the best reputed tour company in India that is Trinetra Tours to plan your next tour to Kerala.

Original Source:- https://www.elitetravel.co.in/kerala-why-it-is-the-best-family-tour-destination/

[viral-spices]

Scent of Success: How Indian Nutmeg Exporters are Perfuming the World Economy

Introduction

Standing out as a familiar spice, nutmeg earns its place as an aromatic highlight in the world of spices. India's role as a major exporter of a range of flavors including Turmeric, Chilli, Clove, Cardamom, Black Pepper, and Nutmeg is a testament to its flavorful impact. Amongst all spices in recent times nutmeg exporters in India are making new benchmarks in world spices market.

Nutmeg offers various health benefits apart from flavour and aroma in the food. Good sleep, increased focus and concentration, good memory, reducing inflammation, curbing bacterial infections and de-stressing human body are important benefits of Nutmeg. Because of this benefits India exporters are marketing Nutmeg not only as spice but as a health enhancing plant product.

Now let us see various reasons for Indian exporters to gain more attention worldwide:

Rich In Quality:

For any product to be popular amongst other countries quality of product is an inevitable aspect. Similarly, Indian nutmeg exporters are high on demand and gaining international market attention because of the high quality provided by them.  India produces one of the finest quality of nutmegs as it has most favourable climate for nutmeg cultivation. The nutmeg exporters in India make sure that the nutmeg is harvested at the right time and the harvested crop undergoes stringent quality checks. This ensure that nutmeg exporters from India supply best quality to the international market.

Affordable Pricing

Another aspect that makes Indian nutmeg exporters stand apart is their competitive pricing. When compared to other nutmeg-producing countries, Indian exporters offer their products at relatively lower prices without compromising on quality. This is the reason why Indian Nutmeg Exporters are gaining International Attention when price is always a greater concern.

Sustainable Cultivation Practices

Indian nutmeg exporters have been at the prime façade of sustainable cultivation practices as they know that sustainability is an inevitable concern in the global agricultural industry. They incorporate eco-friendly farming techniques and ensure fair trade practices.  Such sustainable practices not only attract environmentally conscious buyers but also contribute to India’s reputation as a responsible nutmeg exporter.

Wide Range of Products

Indian nutmeg exporters offer a wide range of products which are helpful for different consumer needs. Apart from Nutmeg supply as a whole spice, Indian exporters also supply ground nutmeg, nutmeg oil, and other value-added nutmeg products. This diversification of products allows international buyers to choose the product as per their requirements, further adding to the popularity of Indian nutmeg exporters.

Export Infrastructure

India is one such country that has invested significantly for its robust and complex export infrastructure. This has helped easy transportation of nutmeg from farms to ports without hampering the freshness and quality. The logistical network along with efficient customs procedures, has strengthened India’s position as a reliable and efficient nutmeg exporter.

Conclusion

With all the reasons cited above, we can very well proudly say that Indian nutmeg exporters are gaining international attention. With this we can conclude that India has become a go-to destination for international buyers for nutmeg. One such Indian Nutmeg exporter is Kisan Agro from India. With more than 20 years of experience in exporting spices to world market, it is well known for the quality supply at affordable prices. Please let us know if you need any spices at info@viralspices.com and you can visit us at www.viralspices.com.

[infomative]

Spicefarmer.net is a prominent online spice products e-commerce site offering the best-in class spices from India and primarily from Kumily Kerala. we offer the best nutmeg, cardamom, cloves, ginger, allspice, pepper… and a lot more. Try our perky beverages – vanilla, cocoa, coffee, tea from the misty hills of Idukki. You can almost feel the aroma and taste wafting towards you.

From our alluring farms comes our freshest spices – graded, dried, natural, and packed to perfection – and send to you across India and around the world. So that you can enjoy the same goodness in your cooking and transform the food like magic into delicious and aromatic dishes loved by all.

Our Spicefarmer.net’ e-commerce site offer high export quality authentic spices that are collected directly from the farmers of Idukki and processed and packed using modern technologies to ensure that the best in class products are delivered to the customers without any compromises.

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Kapadiya Expo Company is the one of the most rising Manufacturer, supplier and exporter of spices, herbal products, fresh fruits & vegetables, dehydrated fruits & vegetables, pluses & grains though the world. Contact us now for agro related products.

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Gourmet Food: A Simple Definition

For centuries southern oriental area has actually been rich. Abundant with it's spices and food recipes. For many years, the region lured various different crusaders to get into the area over centuries. Beginning from the 14th century, the moghuls got into and ruled, what is today the Indian subcontinent, for over 3 centuries. And then came the wonderful voyages of Christopher Columbus taking upon the arduous long trip and also Vasco De Gama of Portugal, all as a result of the lure of abundant as well as huge range of seasonings in the sub-continent.

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Huge ton of money have been made and wasted, powerful leaders seduced, disorders cured and nations have actually been discovered. Done in the name of seasonings. Spices have constantly cast a spell on our creativities. Spices flatter our senses; our sight with their dynamic colors, our odor with their enticing scents and our preference with their distinctive special flavors.

Today, India is among the biggest exporting nation of spices in the world. Vast range of seasonings grow because of all-natural conditions readily available in numerous parts of India. The significant western, south-west, south and south-east is tropical in weather conditions, north-west, north are completely dry with less moisture and north-east as well as eastern have pre-dominantly high-rainy seasons.

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Due to the wealth in schedule of spices in India, Indian food is never dull. A lot of the recipies stemming from the Indian sub-continent includes flavors in the listing of active ingredients. Flavors in Indian food are not hefty and also although Indian food is not boring, most Indian dishes are naturally spiced to improve the taste of the primary food preparation ingredient. Curry powder sitting on the grocers rack may resemble saw dirt when one contrasts it to the fine spices roasted, consolidated as well as dry ground or wet ground in the traditional Indian customs. Today among one of the most famous entrée in the west consists of curry-- a mix produced blending numerous different ground seasonings in ideal percentages with the water. However there are many specials in Indian recipes due to the addition of selection of seasonings.

Fresh ground spices are the lineup in an Indian house and also will certainly be selected according to the nature of the dish, season, specific and also family. A few of the common Indian seasonings readily available are red chilli pepper, turmeric, black pepper, nutmegs, cloves as well as many more.

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Various other then the use of seasonings in culinary, they are also used as medication. Old Ayurvedic texts recommend the herbs and also flavors for alleviative and healing features. Ayurvedic scripts dating back to 3000 years, listing the precautionary as well as medicinal buildings of numerous spices. Taking a look at curative residential or commercial properties of several of the seasonings - Ginger stops dyspepsia, garlic lowers cholesterol and hypertension as well as fenugreek is an excellent resistance contractor as well as with pepper commonly act as antihistamines, turmeric is made use of for stomach abscess and for radiance of the skin.

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Seasonings have actually been utilized to make the food last longer in the days when refrigeration was lacking. And also even today in some remote parts of India where electricity is not readily available, seasonings are used in food for conservation.

In India the western after supper mint is replaced by the great smelling flavors such as fennel, cardamom or cloves. Reliable mouth fresheners, they help food digestion, avoid heartburn and visual nausea or vomiting. Others such as asafoetida and ginger root, have actually been recognized to counteract unwanted gas as well as colic, as well as are contributed to lentils, a should with every Indian meal.

Warm And Spicy Chick Peas (Vegetarian Recipe).

Summary:.

Hot and also Spicy Chick Peas By: The Skinny Cook.

This scrumptious Chick pea curry recipe is completely vegetarian, in the tradition of Vegan Indian cooking.

Who stated vegetables recipes can not be delicious?

--------------------.

Hot as well as Spicy Chick Peas (VEGETARIAN RECIPE).

Makes 2 portions in 45 minutes.

VEGETABLES/ Asian (India)/ Side Recipe/ Cooktop/ No marinading.

Much of the Indian population is vegetarian, and also they take pleasure in one of the most comprehensive vegetable dishes on the planet.

This is not just as a result of the predominant Hindu religion with its respect for all living animals.

Also feeding 1 billion Indian individuals nowadays can be done a lot more effectively by expanding vegetables in stead of animals.

Lastly: when a refrigerator is not readily available, it is much easier to consume small portions of vegetables, in stead of having to slaughter and also store 1 big pet.

For vegetarian recipes, you will notice that each Indian region has distinctive cooking techniques and also flavoring concepts to prepare them.

You have probably also noticed that there are many, many "curry"- recipes. Really "Kari" is the Tamil (one of the many languages spoken in India) translation for the English word "sauce". And "curry" is the western means of articulating this word.

Prior to pertaining to Malaysia, my easy western recipe for making use of chick peas was to add them in thick soups ... Since Malaysia is the fusion of all Oriental cuisines, I discover that there are as much chick pea curry dishes as that there are individuals below.

Right here is one of them: a home-cooked chick pea curry dish from my Indian buddy Ssussi. She uses a lot of fresh ingredients and also her dish takes a bit even more of your time than expected for such a simple yet scrumptious dish.

ACTIVE INGREDIENTS.

* 1 can of chick peas (15 1/2 Oz; 439 gr).

* 1 medium onion, carefully sliced.

* 1 tsp ginger, carefully sliced.

* 1 clove garlic, finely chopped.

* 1 eco-friendly chilly, carefully chopped.

* 2 medium Food to go well ripened tomatoes, seeded and also cut.

* 1 tbsp fresh coriander chopped.

* 1 tablespoon lemon juice.

* 10 g grease.

* Spices:.

- 1/2 teaspoon turmeric.

- 1/2 tbsp ground coriander.

- 1 tea spoon "garam masala".

- salt to taste.

PREP WORK.

1. Drain pipes chick peas, booking the fluid.

2. Cook the onions, ginger garlic, chilies and also turmeric extract in the vegetable oil until gold as well as softened.

3. Add the tomatoes and also cook to soften, then add the ground coriander and also chick peas.

4. Cook for 10 mins, include the scheduled fluid as well as cook a more 10 minutes.

5. Add "garam masala", lemon juice and mix in the fresh coriander. Prepare gently for 2-3 mins, including much more liquid, if needed, to make a sauce.

Serve with "naan bread", "chapati" or as a side recipe.

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[rabbitcruiser]

National Rice Pudding Day

All  we can think of is a bowl of some good old rice pudding this National  Rice Pudding Day taking place on August 9. For many of us, starting from  our childhood to our adulthood, rice pudding has been a staple in our  diets. Made with a base of rice cooked in milk and sweetened with sugar,  syrup, or honey, rice pudding can be found in many cultures and  cuisines all over the world. Of course, each region has its own unique  take on the dish. Some add nuts and spices like nutmeg, cinnamon, or  cardamom to it, while others throw in a dash of wine to give it that wow  factor. For a more fragrant look and feel, many people in the Middle  East also add pistachio slivers and rose petals before serving it. You  can have it hot or cold, and as a breakfast dish or a dessert after  dinner. So, how are you having your rice pudding on August 9?

History of National Rice Pudding Day

National  Rice Pudding Day celebrates the ancient rice pudding dish in all its  glory and greatness. While we may know the sweet version of the dish  today, did you know that it actually started out as a savory treat? It  is difficult to pinpoint the exact location and time of the creation of  rice pudding, but many scholars believe it may have originated in either  ancient China or in ancient India. Both these countries have a long  history of including rice as well as sugar in their religious and  cultural activities, so it only makes sense that the combination of the  two may have been included in their cuisines as well. ‘Kheer,’ which is  Hindi for rice pudding, was first recorded in ancient India in 6000  B.C., and it was included as a staple in a prescribed Ayurvedic diet  regime. It is also interesting to note that the early versions of the  Indian rice pudding did not actually include rice or sugar. In place of  rice, Indians made use of the cereal grain known as sorghum.

Elsewhere  in the world, rice pudding was being made with rice. The grain had  reached Europe through exports delivered by water or the Silk Road in  the 1300s. Because it was being exported from Asia and was not being  grown in Europe, rice automatically became extremely expensive. Thus,  rice pudding could only be enjoyed by the elite and royalty of European  countries. Before the 1500s, rice pudding was savory in nature. It was  made with rice being boiled in a broth with saffron and almond milk.  Chefs started including sugar into the dish to make it sweet, and soon a  sweetened rice pudding started gaining popularity. It was in the  eighteenth century that rice pudding became more commonplace and less  expensive, all thanks to globalization. The lowered rice prices meant  the grain was in easier reach of the masses, and in today’s world, it is  considered to be a cheap, but filling meal.

National Rice Pudding Day timeline

6000 B.C. Indian Rice Pudding for Healthy Living

Ancient India includes rice pudding in the Ayurvedic diet in order to ensure healthy living.

14th Century Forme of Cury in England

Rice pudding, known as Forme of Cury or rice pottage, is made with rice, almond milk, and saffron in English Royal kitchens.

17th Century Sweetened Rice Pudding Recipes

Some of the modern-age rice pudding recipes come from the Tudor time period, and are called ‘whitepot.’

18th – 19th Century Rice Becomes Cheaper

Rice grains become cheaper, allowing access to the public who can now enjoy rice pudding treats, unlike their predecessors.

How To Celebrate National Rice Pudding Day

Make rice pudding

Have a rice pudding contest

Try a new rice pudding recipe

Take  a trip down memory lane and make your favorite rice pudding recipe.  Because of its versatility, you can choose to have it hot or cold, and  for breakfast, lunch, or dinner. Rice pudding is one of the  highest-rated comfort foods out there because of its gooey, yet grainy  texture that leaves one filled with love and warmth.

Participating  in a rice pudding competition is one of the best ways to celebrate the  day. There are two ways you can go about doing this. You can either hold  a rice pudding cooking competition or you can have an eating  competition. Whether you choose one, two, or have both, it’s going to be  a fun-filled day.

Going  back to what is tried and tested can be comforting, but seeking out the  new can reward you with invaluable experiences. Give new rice pudding  recipes a try. It could be a sweet or a savory recipe, the choice is  yours.

5 Facts About Rice That Will Blow Your Mind

Sticky rice for strong cement

White rice is brown rice

Rice is grown everywhere but Antarctica

The shelf-life is decades long

Good for health

The Great Wall of China is held together with sticky rice that has been mixed with calcium carbonate.

All white rice comes from brown rice, and this is because the white rice has the brown coating of bran removed.

Rice is grown everywhere except Antarctica because of the continent’s extremely cold temperatures.

Rice, when stored in a cool and dry environment, will be good to consume for the next 10 to 30 years.

Because rice contains several minerals and antioxidants, it is great for your health, particularly for your skin.

Why We Love National Rice Pudding Day

It’s a celebration of rice pudding

It’s a celebration of ancient times

It’s a celebration of a staple food item

Rice  pudding has come a long way in terms of development. It has been  enjoyed by millions for centuries. With easy-to-make recipes and simple  yet enjoyable taste, rice pudding is loved by many all over the globe.

A  look into ancient history will reveal a lot of information on how  people led their lives in order to ensure healthy and peaceful living.  One historical overview of rice pudding allows us just that benefit of  looking into how human civilizations utilized a single rice pudding dish  in their daily lives.

Rice  is a staple food item for many countries in the world. In fact, 50% of  the world’s population consumes rice on a daily basis. Apart from  helping our skin stay smooth and supple, rice also aids in healthy hair,  is good for our overall health, and keeps our tummies filled and happy.

Source

[darjuv9exports]

Spice Up Your Breakfast: Creative Ways to Use Organic Spices in Morning Meals

The world knows the marvelous benefits of organic spices, and many people have started incorporating them into their diet. However, to avail themselves of the maximum benefits of these flavor bombs, it is essential to have them for breakfast. Yes, you heard that right. Spices should also find a place on your plate at the start of the day. Breakfast is the most important meal of the day, and it is essential to make it healthier as a nutritious start will make the body healthy and fresh throughout the day.

There has been a massive surge in organic spice suppliers as many people have chosen a healthy way of living. Still, most people go for their primary and dull breakfast, which can be made more interesting, healthy, and flavourful by using organic spices, but how? Well, don't worry. We have got you covered as we will explore how to incorporate organic spices into breakfast.

Morning Teas and Infusions

It's challenging to tweak our morning tea as we are addicted to its taste, but what the new fusion can bring out can be out of the world. Drinking the same tea for years can be boring for you and your taste buds. Surprise your taste buds by combining Organic spices with your tea. If you are a traditional tea fan, just add cardamom and cinnamon to your tea and take it to the next level with the enriched aroma and flavor.

Wholesome Oatmeal and Porridge

The same-tasting oatmeal and porridge make our breakfast boring, and organic spices are here to change it. With just a pinch of nutmeg, you can completely change the scenario. Couple your oatmeal with nutmeg and enhance the taste and flavor of oats. If you want to make things more delicious and luxurious, add cardamom and saffron.

Spice up the Eggs

We all agree that eggs have become an integral part of our breakfast meal, but they can taste way better by incorporating organic spices. Start sprinkling black pepper, red chili pepper, and organic salt on your omelet, and enjoy the feast. Black pepper has multiple benefits, such as helping in weight loss, preventing cancer, detoxifying the body, cleansing the stomach and intestines, and much more. By sprinkling some spices on your omelet, you are making the food flavourful and paving the path towards a healthy life.

Tip- You can buy organic spices and herbs in any part of the world with Darjuv9 Exports, as they are the most prominent organic spices and Organic Single Herbs Manufacturers in India.

Flavored Smoothie Bowls

If you think smoothies can't be fun with spices, add a pinch of turmeric to your banana smoothie and enjoy the shinier color and warmer taste. Not just turmeric; you can experiment as you like and add cardamom to make the smoothie aromatic and flavourful.

Conclusion

Organic spices pack a lot of nutrients and make any dish flavourful. You can combine the spices with your breakfast plan and use them as your secret ingredient to top both health and taste.