#Star anise exporter from india

[kapadiyaexpocompany]

Kapadiya Expo Company is the one of the most rising Manufacturer, supplier and exporter of spices, herbal products, fresh fruits & vegetables, dehydrated fruits & vegetables, pluses & grains though the world. Contact us now for agro related products.

[gothhabiba]

I've been on a bit of a curry powder kick with my recipes lately I think. curry powder is sooo interesting as a subject of study because of how much potential for localisation there is; the process of creating recipes for different regional blends of curry powder is really making me think about my philosophy with adapting dishes.

like, plenty of home cooks in China & Hong Kong will actually use imported curry powder from India or Malaysia to make Chinese curry, because they're "aiming at" a "foreign" flavor profile that was originally inspired by Indian cuisine (with this image of Indian cuisine being itself a result of colonisation, an innovation aimed at making the ~flavours of India~ more accessible to the English home cook in the 18th and 19th centuries—but Indian companies to-day do export "curry powder" blends to other English-speaking regions that they label "authentic" &c. &c.).

but this wouldn't be very interesting to me! I'm interested in and "aiming at" a specifically Hong Kongese adaptation of curry powder, and therefore I'm going to want to include as many Chinese ingredients as I can find 'attested' in Hong Kongese curry powder recipes (in my research into the spices used in commercial curry powder blends made and packaged in Hong Kong; home cook YouTube videos and interviews with restaurant owners based in Hong Kong; &c.). I'm never ad-libbing (i.e., adding in spices or aromatics that I don't see 'attested' in whatever local blends that I can find a trace of online), and I try to make the proportion of spices that I include in a blend basically adhere to the average of what I see in the recipes I consult (& the commercial blends, which don't list out proportions but do at least have some ingredients listed and organised in order of weight)—

but I still have my own tendencies that I'm interested in indulging (e.g., localised over generic; more over less; pungent over mild), and I'm able to fiddle around with all of those variables to produce a blend that is itself attested nowhere else, though each of its component ingredients can be traced back. so my recipe for Xinjiapo gali fen jumps at all of the 'Chinese' ingredients that Koon Yick Wah Kee includes (Sichuan peppercorns, Chinese black cardamom), but also includes more 'Indian' spices that other recipes include, but their's doesn't (e.g. green cardamom, fenugreek).

(as a side note for anyone who speaks French—on peut constater que the list of ingredients has been machine-translated from Chinese to English and thence to French, based on the fact that "star anise" has been rendered "tenez le primier rôle l'anis". other translation issues: what is listed as "dried parsley" in English [芫茜] is probably actually coriander seeds.)

[kbmfoods]

KBM Masala Blends

The allure of Indian cuisine lies in its vibrant tapestry of flavours, a symphony orchestrated by the magic of spices. From the fiery heat of chillies to the earthy warmth of turmeric, each spice adds a unique note, creating a symphony on the palate. 

Roots of Indian Cuisine

The story of Indian spices is as fascinating as it is flavorful. As early as 3000 BC, the Indus Valley civilization cultivated and exported spices like pepper and cardamom. These spices weren’t just prized for their taste, but also for their perceived medicinal properties. Over the centuries, India became a central hub in the spice trade, with a network of land and maritime routes connecting it to the world. European explorers, captivated by the promise of these exotic treasures, embarked on voyages of discovery, forever altering the global spice trade landscape.

A World of Flavour

India boasts an incredible diversity of spices, each with its own story and flavour profile. These spices form the foundation of KBM Masala blends, adding complexity and depth to any dish. Here’s a glimpse into some of the most iconic spices that weave their magic in our blends:

Black Pepper: The “King of Spices,” black pepper adds a pungent kick and depth of flavour to everything from curries to dals.

Cardamom: This aromatic pod, with its sweet and slightly minty notes, features prominently in both sweet and savoury dishes.

Cumin: Earthy and slightly bitter, cumin is a key element in tadka, a hot oil infusion technique that adds a burst of flavour to many Indian dishes.

Turmeric: Revered for its medicinal properties as well as its vibrant colour, turmeric adds a warm, earthy flavour to curries and lentil dishes.

Cloves: The pungent and slightly sweet aroma of cloves is unmistakable. They are used sparingly but add a touch of warmth and complexity to curries and rice dishes.

KBM Masala Blends

At KBM, we understand the importance of quality spices and the desire for effortless cooking in today’s fast-paced world. That’s why we’ve meticulously crafted a range of spice blends, each capturing the essence of traditional Indian recipes. Our blends are made with the finest, hand-picked ingredients, ensuring consistent flavour and aroma in every pack.

Here are some of our most popular blends that will become your kitchen companions in creating authentic Indian dishes: 

KBM Kitchen King Masala: This versatile blend is a must-have in every pantry. It’s a symphony of aromatic spices like coriander, cumin, turmeric, and chillies, perfectly balanced to add warmth and depth to a variety of dishes, from curries and dals to vegetables and meat preparations.

KBM Meat Masala: As the name suggests, this blend is specially formulated for meat curries. It features a robust combination of spices like black pepper, cloves, cardamom, and bay leaves, creating a rich and flavorful gravy that elevates any meat dish.

KBM Dal Makhani Masala: This unique blend is your secret weapon for achieving restaurant-quality Dal Makhani, a creamy and flavorful black lentil dish. It combines the perfect balance of spices like fenugreek, kasuri methi (dried fenugreek leaves), and red chillies, resulting in a dish that’s both comforting and delicious.

KBM Biryani Masala: This fragrant blend captures the essence of the iconic rice dish, biryani. It features a harmonious mix of aromatic spices like saffron, star anise, cardamom, and bay leaves, along with a touch of rose petals for a truly regal aroma. Use this blend to create fragrant vegetarian or meat biryanis that will impress your guests.

Source : https://www.kbmfoods.com/kbm-masala-blends/

[aficgroupexport]

Premier Star Anise Exporter from India: Delivering Exceptional Quality Worldwide

Welcome to the forefront of star anise exports from India. With a legacy of excellence and a commitment to superior quality, we lead the industry in providing top-grade star anise to discerning clients across the globe. Our meticulously sourced and carefully processed products stand as a testament to our dedication to delivering nothing short of the best. Experience the unparalleled flavor and aroma of our star anise, meticulously cultivated and expertly packaged to meet the highest international standards. Partner with us for your star anise needs and discover the difference that quality makes.

[exotikalhub]

Spices and herbs

Star anise is the seed pod from the fruit of the Illicium verum The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is also used to make tea. Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chili it is also used to make the recipe spicier. It is also kept along on the table with salt in restaurants and hotels. It is one of the most exported spice of India. Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also known as the queen of spices. Cardamom are mainly of 2 types- Black Cardamom & Green Cardamom. Black cardamom is big in appearance. Its kin is hard, and tastes sour. Black cardamom is mostly used in veggies to enhance flavor. It is specially used in garam masala. Sonth, chole, rajma ,pulao are incomplete without it. Garam Masala is thequintessential everyday Indian spice mix. Garam Masala is a traditional aromatic spice blend used in Indian cooking. Garam Masalas (spice mixes) offer a gorgeous array of flavors and fragrances to your meals. Made with a mix of whole spices that are fragrant, pungent, sweet, hot and smoky – all the integral flavors of Indian cuisine! Whole garam masala also known as Sabut garam masala in Hindi, consists of the same spices that are used in making the garam masala powder but these are used without grinding. Whole garam masala is made up ofcinnamon sticks, brown cardamom, peppercorns, mace, bay leaf, cloves, cumin seeds and star anise. The whole spices are added in the beginning in hot oil. Consistency in quality across the year.

[tilkutgaya]

Spices and herbs

Star anise is the seed pod from the fruit of the Illicium verum The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is also used to make tea. Black pepper is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chili it is also used to make the recipe spicier. It is also kept along on the table with salt in restaurants and hotels. It is one of the most exported spice of India. Cardamom has a great importance among indian spices. Due to its special flavor and aroma it is also known as the queen of spices. Cardamom are mainly of 2 types- Black Cardamom & Green Cardamom. Black cardamom is big in appearance. Its kin is hard, and tastes sour. Black cardamom is mostly used in veggies to enhance flavor. It is specially used in garam masala. Sonth, chole, rajma ,pulao are incomplete without it. Garam Masala is thequintessential everyday Indian spice mix. Garam Masala is a traditional aromatic spice blend used in Indian cooking. Garam Masalas (spice mixes) offer a gorgeous array of flavors and fragrances to your meals. Made with a mix of whole spices that are fragrant, pungent, sweet, hot and smoky – all the integral flavors of Indian cuisine! Whole garam masala also known as Sabut garam masala in Hindi, consists of the same spices that are used in making the garam masala powder but these are used without grinding. Whole garam masala is made up ofcinnamon sticks, brown cardamom, peppercorns, mace, bay leaf, cloves, cumin seeds and star anise. The whole spices are added in the beginning in hot oil. Consistency in quality across the year.

[cvhightech]

Royal Star Anise !

Available for Export from India all over the world @ Best Price

We export Royal Star Anise !!  to the UK, USA, Newzealand, Saudi Arabia, Dubai, Qatar, Somalia, Djibouti, Canada, and many more countries all over the world.

For Enquiries

Please call   📞 : +91 77020 63689,79958 33007

Whatsapp us - +91 879 028 3445

Email  - info@cvhightech.com

Or Visit our Website  - https://www.cvhightech.com/spices

[amaimpex]

If you want to buy Green Cardamom in bulk, then Amaimpex is the best supplier for you. Here is the best Green Cardamom Supplier in India who supplies spices in all over India and other countries also. Apart from Green Cardamom, we deal in all types of spices such as Turmeric fingers, red chilli, black pepper, star anise spice, and others.

[buyingandselling]

Spices exporter in India

Indian spices as the heart and soul of Indian cuisine. India is the native of Indian spices. Spices are the secret ingredient for Indian dishes. The spices may vary from home to home, depending on region, cultural influences and personal favorites.

Spices are commonly used in South India. Spices are used in different forms: whole, chopped, ground, roasted, fried, and as a topping. Some spices are added at the end cooking as a flavoring ingredient. So that it gives a strong flavor.

Spices are one of the most important ingredients in India. Indian Spices have been popular across the world because of their unique flavor, aroma, and beautiful texture. Thus, the export of spices from India has increased substantially. Bhumer exim is one of the leading export companies for the export of Indian spices.

Bhumer Exim is a specialized exporter of Indian spices. We deliver high quality Indian spices like Alkanet root, Amchoor, Asafoetida, Bay leaf, Indian bay leaf, Black cardamom, Black peppercorns, Capers, Caraway seeds, Carom seeds, Cassia buds, Cinnamon, Cloves, Coriander seed, Tailed pepper, Cumin seed , Curry leaf, Fennel seed, Fenugreek leaf, Dry Fenugreek leaves, Fenugreek seed, Garam masala, Garcinia indica, Garlic, Ginger, Dried ginger, Green cardamom, Green chili pepper, Indian gooseberry, Licorice powder, Long pepper, Yellow Mustard seed, Brown mustard Seed, Nutmeg, Mace, Poppy seed, Red Chili Pepper, Sesame seed, Star Anise, Tamarind, carom seed , Turmeric, White Peppercorns, etc. We export Indian spices to world-wide nations without compromising on the standards.

Bhumer exim is one of the most recommended spices exporters in India, has a strong experience in the import export industry. Through Bhumer exim, you can export Indian spices across any continent. We are assured about the prompt delivery and quality of products. If you are looking for spices exporters in India, we are here to serve you!

For any import and export queries:

Mobile: +91-9489627279

Email: export@bhumer.com

Website: http://www.bhumer.com/

Address:  First Floor, Vabin Plaza, Near IOB ATM, Eraniel Road, Thingal Nagar,  KanyaKumari District, Tamil Nadu,  India - 629802.

[kagriculture]

Top 5 star anise exporters that you should know

[buyorsell]

Spices exporter in India

Bhumer exim is an export and import company which connects buyers and sellers all around the world. We provide import, export, trading and logistics services all over the world. We are one of the best importer and exporter from India who provide good services all over the global market. We have involved in exporting high quality products to the Global Market. We are assured about the prompt delivery and quality of products.

We import and export all products especially agricultural products, food, vegetables and fruits, coco products, medical supplies, textile products, electronics products and many more based on the market demand and customer needs.

Are you a seller looking for an exporter? Are you looking to sell your products into India? Bhumer Exim will be the best choice for importing and exporting products all over the world.

Bhumer Exim is a specialized exporter of Indian spices. We distribute high quality spices like pepper, cayenne pepper, cardamom, turmeric, chilly, cumin, clove, coriander seeds, cinnamon, fenugreek, elachi, star anise, garlic, black pepper, carom seeds, cardamom, brown mustard seeds, asafetida, ground turmeric, ginger, etc. We export Indian spices to world-wide nations without compromising on the standards.

For any import and export queries:

Mobile: +91-9489627279                                      

Email: export@bhumer.com

Website: http://www.bhumer.com/

Address:  First Floor, Vabin Plaza, Near IOB ATM, Eraniel Road, Thingal Nagar,  KanyaKumari District, Tamil Nadu,  India - 629802.

[kapadiyaexpocompany]

Kapadiya Expo Company is the one of the most rising Manufacturer, supplier and exporter of spices, herbal products, fresh fruits & vegetables, dehydrated fruits & vegetables, pluses & grains though the world. Contact us now for agro related products.

[wellwaytea]

Types of Tea - Everything You Need To Know About Indian Tea

Tea, the main drink for many people, enjoys rich culture and history all over the world. Home to over 14000 tea estates, India also boasts some of the finest tea. A cup of tea offers more than just comfort. It is full of health benefits, has healing properties, and stimulates your spirits like any other drink. So it is hardly surprising that tea is considered the most popular soft drink and coffee in the world. India is the second largest exporter of tea in the world after China. So if you like your tea, here are some Indian teas that you must try.

Darjeeling tea:

Darjeeling's vast tea gardens are world famous. Darjeeling tea is called ‘tea champagne’ and it is said that when you sip it, you can taste the head of the region, the fresh mountain air where it is grown. Lighter and less oxidized than most black teas, its taste depends on the time of harvest. The tea growing season is divided into periodic harvests, known as 'flush'.

The first flush uses the smallest leaves and gives the most delicate and bright taste, while the second flush uses more mature leaves, and has a stronger, head note. You can also try a variety of white teas, a sweet, smooth flavor, pale golden liquid that has additional skin enhancing benefits and can add a glow to your face.

Assam Tea:

The tea comes from the northeastern state of Assam, the world's largest tea growing region. Made from the leaves of the Camellia sinensis plant, Assamese tea is a nice type of tea that has a clay and nutty taste.

It is said to be rich in antioxidants and minerals and it makes your body less vulnerable to coughs and colds and boosts your immune system.

Sikkim Tea:

Sikkim is known for its organic tea from the Tammy Garden, the only tea estate in the entire state. It is grown at altitudes of 1400 to 2000 meters and is light amber with smooth, floral notes.

Sikkim is also known for its oolong tea which blends best with black and green tea and has a flavor profile ranging from mild to grassy or even butter and smoky, making it a must-try flavor.

Nilgiri tea:

This is a type of black tea that is grown at a very high altitude in the Blue Mountains, called the Eucalyptus region of South India. At an altitude of 8000 feet, it is one of the most widely grown teas in the world. It is valued for its abundant health benefits ranging from reducing fat to keeping your heart healthy.

When drunk regularly, eucalyptus tea can act as a stress buster, and it has a fragrant flavor, fertility and sweet taste. Its naturally sweet taste without any bitter notes makes it perfect for making iced tea.

Masala tea:

If you have ever drunk a cup of masala tea or strong masala tea which is full of spice aroma, you know that nothing can beat its taste. Perfect for all seasons, masala tea has been ranked as an internal ritual in many Indian homes. Popular in the British era, it includes black tea mixed with spices and herbs like cinnamon, ginger, star anise, cloves, cardamom, anise, coriander seeds and peppercorns.

Many people encourage pregnant women to drink masala tea to relieve nausea. It also helps in boosting the immune system, controlling blood sugar levels and improving the condition of the heart.

Turmeric tea:

Who hasn't heard of the benefits of turmeric? You may also try turmeric latte or golden latte by mixing milk with turmeric and other spices. In addition to its pleasing sunshine yellow color, it offers many benefits and is considered to be one of the most effective ways to drink turmeric mixed with tea.

It is a complete detox tea to cleanse your body and eliminate harmful toxins. It can also relieve you of aches and pains.

Tulsi Tea:

Tulsi or Holy Tulsi is called the 'Queen of Herbs'. This perennial plant is native to the Indian subcontinent and has a special place in spiritual texts and mythology. Some say it is the terrestrial form of Goddess Lakshmi while others call it the threshold between heaven and earth.

It also ranks as a powerful adaptogen in Ayurveda which helps the body reduce stress and has been used in Ayurvedic medicine for thousands of years as a powerful healing agent. Tulsi tea contains trace amounts of calcium, vitamin C, iron and zinc, which can remove harmful bacteria and germs from your mouth, reduce depression and make you more social. Culinary is closely related to the Tulsi family, it has a peppery note and a bitter taste but it makes a refreshing and soothing drink.

Kangra tea:

This type of tea, which comes from Himachal Pradesh, was once considered the best in the world. The 1905 earthquake that destroyed the valley also caused permanent damage to tea gardens. The good news is that the region is slowly recovering, and the beautiful tea estates in Kangra district are once again enjoying the recognition they deserve.

As an intense, pure green tea, it has a complex flavor with a sweet undertone. It also has a green light from the Ministry of Science and Technology confirming its effectiveness in boosting your immune system, making Kangra tea a strong health companion to keep in hand.

Tea is an anytime treat

Here's a list of 8 amazing teas that all tea lovers should try. But no matter how fast you brew your tea, it takes a long time to get the right tea leaves, mix and match to get the perfect recipe. It takes time to source hundreds of gardens producing thousands of batches of tea each year, making tea workers' journeys cumbersome.

The purity of herbs is another essential factor to look for as the last thing you want is to expose your body to harmful pesticides. You also want the brand of your choice to be fair trade and not exploit more working and low paid farmers.

A more convenient way is to find a brand that does all the hard work for you. With over 60 years of experience, Well Way Tea simplifies the process by eliminating the hassle of short listing from many options by tasting, negotiating and quality checking to ensure authenticity.

All you have to do is choose your composition, sit down and sip your delicious tea. So go to well way tea to fix your tantalizing tea options.

[tradologieglobal]

Indian Spices Industry: 5 Interesting Things You Need To Know

A spice is a seed, fruit, bark, root, or other plant substance used for flavoring or coloring food. Spices are different from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. In India, spices are considered as warm and “Masaley”.  The Indian spices industry is one of the biggest industries in the world that makes it the biggest producer and one of the largest exporters across the globe. According to the latest research, India has exported spices worth US$ 3.63 billion in 2020 through various digital e-commerce B2B platforms.

Indian spices are specialized in keeping the human body’s temperature normal and it has become a staple essential when it comes to food. Indian organic spice farming is becoming popular in the world. India has the biggest and appropriate farms for the cultivation of Spices. There are major states that are especially known for spice cultivation like Punjab and Assam are popular for “Aniseed”, Kerala and Tamil Nadu are famous for “Vanilla”, and “Turmeric” is cultivated in Bihar and Tripura and many more. Hence, India is a land of spices and has always been a land of multi-cuisine. The kind of cuisine you taste in south India is totally indifferent to what you taste in the north, while east and west are considered for their own delicious taste. Hence, India is a land of spices and has always been a land of multi-cuisine. The Indian spices are the solemn fact for why India, although one land, has multiple areas for the cultivation of different spices according to their appropriate atmosphere.

Here Are 5 Interesting Things, You Must Know About the Indian Spices Industry:

1 – The Annual Production of the Indian Market:

Since India is one of the largest producers of spices in the world, its annual production is kept increasing for the last couple of years. In the fiscal year 2019-20, its total production of spices was about 9,217 thousand metric tons in volume. Whereas in 2020-21, the production of spices was valued at around 19 billion US dollars, which is much higher than what it was in 2019. The following reasons kept India increasing its production:

Indian manufacturers of spices are associated with E-Commerce B2B Platforms.

Indian exporters of spices are in a tremendous demand for keeping the supply chain and exports intact during the pandemic period too by exporting their spices through Digital platforms.

Indian spices occupy an 82.43% appreciating area in the production of the global spices market as India holds 75 kinds of spices out of 109 varieties of international spices according to International Organization for Standardization (ISO).

During FY20, India’s chili export stood at 497,550 tons, cumin export at 206,400 tons, turmeric export at 175,600 tons, and cardamom export at 930 tons. The total spices export from April 2020 to February 2021 was US$ 3.56 billion dollars. Hence, India is relevant in terms of spice exportation.

2 – Variety of Indian Spices:

Spices are used as staple dietary additives since ancient times. The study explores that India is the home to various useful spices like turmeric, clove, coriander, cardamom, fenugreek, cumin, and many more. These large varieties of spices form credible Indian Spices Industry. The spices of India are getting huge demand from verified global buyers through online B2B platforms.

3 – The Capital of India Spices:

Kerala is known as the spice capital of India which grows multiple types of spices including pepper, clove, nutmeg, star anise, ginger, tamarind, and many others. All these spices are grown in this region in a very large quantity. Kerala the capital of spices is the backbone of the Indian spices industry and offers huge support to it.

4 – Logistics and Supply:

Indian spices industry supplies huge bulk orders to its importers. Here is the list of the top 5 leading importers of Indian spices mentioned below;

The biggest spice importer in 2019 was the United States with an annual rate of importing spices at 307M US dollars and made its huge demand of spices completing by India.

The US was followed by China, which imported spices from India in a massive order of around 197M US dollars annually.

Vietnam comes in third place for importing Indian spices which followed more than 41 varieties of Indian spices at the time of importation. Its annual rate was 175M US dollars.

Hong- Kong was the fourth largest country that imported Indian spices at 128M US dollars and it is consuming Indian spices in all its favorite cuisines.

The fifth leading country in importing Indian spices was Bangladesh. Its annual rate of consuming Indian spices was a little lesser than Hong Kong and stood around 119M US dollars.

All these leading top 5 importing countries of Indian spices imported spices through some of the easiest methods, especially during the pandemic times. Digital B2B platforms offered credible logistics and other supply-related services without an error.

5 – The Future Trend of Indian Spices Market:

The Indian spices market is pre discussing the growth enhancers and its own market share on the basis of future relevancy. The statistical market analyses the worldwide position of the Indian spice market. A report prepared on the basis of quantity and quality shows the accomplishments of the Indian spice Industry. Various discussions happened about the future growth, the actual size of the Indian Spice Market, and the major steps to achieve the desired results. The storage and supply-demand of the Indian spice products are clearly mentioned for importers’ convenience. More than half of the Indian spice exporters have been associated with digital platforms to export their spice products worldwide without inconvenience. The Indian spices industry started promoting their exporters to join B2B E-commerce platforms as a channel for more exportation by the end of 2025.

The spices of India are seemed to be imported more than the rate of 2020 in the next 5 to 7 years. This will probably grow the global demand for spices like ginger, cumin, pepper, cinnamon, cardamom, chilies, garlic, and many more.

[instantgiverearthquake]

Star anise is that the fruit of alittle oriental tree. it's angular and has 5 to 10 pointed boat-shaped sections. These exhausting sections are seed pods. Star anise trees are short, compact and pleasant-looking. it is the flavour that's like licorice. Star anise is usually confused with anise due to the similarity of name and flavour, however the two spices are unrelated. Export of Star Anise is completed from several countries within the planet . it isn't solely employed in many dishes across the earth but it conjointly has healthful properties. Therefore, star anise export from India is, on the increase.

USES :

Medicinal Uses - The oil produced from star anise contains thymol, terpineol and anethole. This may be used for treating cough and flu. Anise also may help to improve digestion, alleviate cramps and reduce nausea.

Culinary Uses - It can be used as a whole or as a powder in various dishes. Star Anise is used in Indian, Chinese and Vietnamese cuisines.

[tajagroproducts]

Taj Agro is one of the leading exporters of Star Anise in the world. Due to the high quality of raw material and an efficient monitoring during the process of selection and cleaning. We are available to offer our customers the best quality Star Anise from India. Our company advanced selection process allows to classify the Star Anise in accordance with its color and its size, resulting this in our well known brands. Ready in stock. Contact us for sales query @ E-mail I’d: info@tajagro.com / Toll Free no: 1800-222-825 #spicesupplier #tajagrospice #fmcg #exports #trade