#Non Halal

[everythingweeat]

Salad with smoked salmon, fried dark chicken, ribeye pork fillet

Three Plates Full @ SS15

[annawong5]

Yogya Culinary Trip with NZ Girls # Yogyakarta ~ Indonesia

Today, I went to Yogyakarta to hangout with NZ girls and we plan to try some culinary in Yogyakarta. For breakfast, we eat Rawon on the way to Yogyakarta. We try an Korean Restaurant near Gejayan Bun Ju. At first, we decided to hangout here, but one of our friends can’t make it ontime because still have so many things to do. So three of us will eat first. And because it’s still early, I only…

[mscookingandcateringservices]

HOW TO PREPARE MUTTON MASALA AT HOME

The Ultimate Mutton Masala Recipe: A Flavorful Journey into Indian Cuisine

Mutton Masala is a beloved dish in Indian cuisine, known for its rich, aromatic flavors and tender pieces of meat. Whether you’re new to Indian cooking or an experienced chef, this dish is sure to impress your guests and satisfy your taste buds. From festive celebrations to cozy family dinners, Mutton Masala is the perfect choice for those who love spicy, savory curries.

What is Mutton Masala?

Mutton Masala is a hearty and flavorful dish made from mutton (goat or lamb meat) cooked in a rich, spiced gravy. The dish is a delightful balance of tender meat and a medley of spices like garam masala, cumin, coriander, and turmeric. The meat absorbs all these delicious spices, creating a deep, complex flavor that is nothing short of irresistible. Traditionally, the dish is slow-cooked, allowing the spices to fully penetrate the mutton, ensuring every bite is bursting with flavor.

The Origins of Mutton Masala

Mutton Masala has its roots in Indian culinary traditions, where meat dishes are often prepared with a variety of bold spices. It's a popular dish across India, especially in North and South Indian kitchens. Variations of the recipe exist in different regions, each adding its own twist to the flavor profile based on local ingredients and preferences. For instance, in the south, curry leaves and coconut may be added to enhance the flavor, while in the north, the dish may feature a richer, creamier base.

Why Mutton Masala is a Must-Try Dish

Rich in Flavor: The combination of whole and ground spices creates a flavorful base that is both aromatic and spicy.

Tender Meat: Slow cooking the mutton results in tender pieces that easily fall off the bone.

Customizable Spice Level: Whether you prefer mild or fiery hot, the spice levels can be adjusted according to your taste.

Perfect for Special Occasions: Mutton Masala is a crowd-pleaser at family gatherings, festive occasions, and even as a special Sunday meal.

Ingredients You’ll Need

Before diving into the recipe, let's gather the ingredients:

500g Mutton (cut into pieces) – You can use either goat or lamb meat.

2 large onions (finely sliced)

2 tomatoes (chopped)

1 tablespoon ginger-garlic paste

2-3 green chilies (slit lengthwise)

1/2 cup yogurt (optional but helps tenderize the meat)

Whole Spices:

2-3 bay leaves

4-5 cloves

1-inch cinnamon stick

2-3 cardamom pods

1/2 teaspoon cumin seeds

Ground Spices:

1 teaspoon turmeric powder

1 tablespoon red chili powder (adjust to spice preference)

1 tablespoon coriander powder

1 tablespoon garam masala

Fresh coriander leaves (for garnish)

Salt to taste

2-3 tablespoons cooking oil

Water (as needed)

Step-by-Step Recipe for Mutton Masala

Step 1: Prepare the Ingredients

Start by cleaning and cutting the mutton into bite-sized pieces. If using bone-in mutton, ensure the pieces are cut in such a way that they cook evenly.

Slice the onions, chop the tomatoes, and set them aside.

If you’re using fresh coriander leaves for garnish, chop them finely.

Step 2: Sauté the Whole Spices

Heat oil in a large pot or pressure cooker. Add the bay leaves, cloves, cinnamon, and cardamom pods.

Let the spices release their fragrance, which should take about 1-2 minutes on medium heat.

Add cumin seeds and allow them to crackle.

Step 3: Cook the Onions and Ginger-Garlic Paste

Add the sliced onions to the pot and sauté them until golden brown. This step is crucial for developing a deep flavor base.

Once the onions turn golden, add the ginger-garlic paste and cook for another 2-3 minutes until the raw smell disappears.

Step 4: Add Tomatoes and Spices

Add the chopped tomatoes to the pot, followed by turmeric powder, red chili powder, coriander powder, and salt.

Cook this mixture for 5-6 minutes, or until the tomatoes break down and blend well with the spices.

Step 5: Cook the Mutton

Add the mutton pieces to the pot and sear them until they are browned on all sides. This helps lock in the flavors.

Stir in the yogurt and cook for another 2 minutes. This will tenderize the mutton and add creaminess to the gravy.

Add enough water to cover the mutton and bring it to a boil.

Step 6: Simmer or Pressure Cook

If using a pressure cooker, cover and cook for 15-20 minutes or until the mutton is tender.

If using a regular pot, reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the mutton is cooked through and tender. Add water as needed to achieve the desired gravy consistency.

Step 7: Finish with Garam Masala

Once the mutton is cooked, stir in the garam masala for that final layer of flavor. Let it cook for another 5 minutes on low heat.

Step 8: Garnish and Serve

Garnish with fresh coriander leaves and serve hot with naan, roti, or steamed rice.

Tips for the Perfect Mutton Masala

Marinate the Mutton: Marinating the mutton in yogurt, ginger, garlic, and spices for a few hours (or overnight) helps tenderize the meat and enhances the flavor.

Slow Cooking: For the most tender and flavorful results, slow-cook the mutton to allow the spices to infuse deep into the meat.

Adjust Spice Levels: Customize the heat of the dish by adding or reducing the amount of green chilies or red chili powder.

Pressure Cooker Shortcut: If you’re short on time, a pressure cooker can speed up the cooking process while still delivering tender mutton.

Conclusion

Mutton Masala is the ultimate comfort food for anyone who enjoys rich, flavorful curries. The blend of tender mutton, spices, and the slow-cooking process creates a dish that is perfect for any occasion. Whether you're hosting a gathering or preparing a meal for your family, this dish will surely be a hit.

So, the next time you're craving something indulgent and packed with flavor, try this easy Mutton Masala recipe and transport your taste buds to the heart of Indian cuisine!

[puphoods]

its really heartless to say "oh well muslims can break halal if its for their health/in dire circumstances/etc." as if its a nothing decision/situation you have no soul. you will not see heaven

[harimabiff1492]

Adopting a vegan lifestyle is not just a dietary choice but a holistic approach that encompasses health, environmental, ethical, and social considerations. From the potential health benefits of reducing chronic disease risks to the environmental impact of plant-based eating, being a vegan can have far-reaching effects on both individuals and the planet. However, navigating the challenges of social situations, understanding nutritional needs, and addressing misconceptions are all important aspects of embracing this lifestyle. In this article, we delve into how being a vegan affects various facets of life, offering insights into the health benefits, environmental implications, ethical considerations, practical tips, and common misconceptions surrounding veganism.

Reduced Risk of Chronic Diseases Going vegan can lower your chances of heart disease, diabetes, and certain cancers. It’s like giving your body’s health a VIP pass. Improved Digestive Health A vegan diet high in fiber keeps things moving smoothly through your digestive system. Say goodbye to feeling bloated or sluggish! Enhanced Weight Management By switching to plant-based foods, you might…

[send-up-my-heart-to-you]

What foods are considered haram?

pork, alcohol (not a food but yk), blood, carnivorous animals, insects, and animals that die in any way other than the islamic way of slaughter :D

oh, also, when we slaughter them it has to be in the name of god. if we dont say "in the name of god" or "in the name of allah" or any of his titles, or if we name a god worshipped other than allah (e.g. jesus), then the meat is considered haram

[ajahbesti]

Foto Bubuk Rempah GAFI TERLARIS, 08979279277

[blastovkatamarinecromancy]

OH, C'MON!

of these foods that I consider classic, cliche autism "safe" foods, which one do you not like?

[everythingweeat]

Hainanese pork chop @ Brew House, Sunway Velocity

I skipped the fries for more coleslaw. The tomato sauce was too much imho. Taste was not to their usual standards.

[kazifatagar]

Gov't may place cigs among non-halal products in stores

The government is considering a proposal to place cigarettes alongside non-halal products in stores. Minister in the Prime Minister’s Department (Religious Affairs) Mohd Na’im Mokhtar will discuss the matter with Domestic Trade Minister Armizan Mohd Ali. The proposal comes in light of a fatwa issued in 1995 prohibiting Muslims from using cigarettes. Na’im stated that while the fatwa exists,…

[this-is-my-main-i-follow-from]

non pork cures

Violino di capra

Grisons

Bunderfleisch

Bresaola

Chilean Charqui

SA Biltong

[sl33py-g4m3r]

Why’s some vegetarian stuff expensive?? Tho I can find ‘one’ type of vegetarian ramen at Walmart; being the ‘soon ningshim vegetarian ramyun’ everything else I have to buy (at Walmart but still) online… and it’s way more expensive than the regular ramen that has meat base in it, cause top ramen is so cheap unless you’re getting the pork, roast chicken, or roast beef flavour…

Speaking of top ramen they supposedly have 2 flavours of vegetarian ramen; being the chili, and the soy sauce flavour, cause Maruchan has meat base in it??? But I can’t find those flavours anywhere around me at all. A store near me used to sell them but doesn’t anymore and haven’t for years. They also have quick cooking cups of vegetarian ramen but those are very hard to find and no where around me sells them at all …

Or like the chili from Hormel, or chili man, is a bit more expensive I think than the meat ones; unless you’re getting the extra spicy or the extra chunky meat one…

Veggie dogs and other meat substitutes are expensive too. Wanted to get some veggie dogs to put in macaroni and cheese cause nostalgic, but they were $5 for 12(?) Idr. And Loma Linda stuff; which is a whole thing of vegetarian and vegan meat substitutes is expensive, as well as any of the gardein stuff.

But then you have these people too that worry about highly processed foods saying that it’s bad…

I ended up just getting various things of tofu cause they seemed like the more sensible and cheaper buy. And they actually had some super firm tofu in a sort of vacuum packed bag. Hope that’s good.

So i guess the only thing I can hope for is for commodities to give stuff like seitan and other meat substitutes away to the poor instead of getting it from the store itself. Or finding stuff at a discount overstock store like the Amish one a town over, selling overstock for cheap.

Glad non dairy milks aren’t that expensive. I can get quite a few at the dollar tree for $1.25 each for 4 servings. But then again I think that breaks down in price so that I can get the same amount anywhere for roughly the same price….

Why is everything expensive???

Like maybe I’m just bad at figuring stuff out or stuff is just really expensive ~~~

I mean I could pay for stuff cause I get too much money to get in food stamps so I should be covered. But I’m so annoyed that specialty stuff is expensive.

Not just vegetarian/vegan stuff either. I’d imagine anything labelled is more expensive than its non labeled counterpart. Like halal/kosher/organic stuff or non gmo stuff, or gluten free stuff… anything that pertains to the non standard diet ……

*internal screaming*

[nasikotakkecil]

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[mooninsunset]

I miss you so much

[doberbutts]

I don't really go here because I am neither Jewish nor do I keep kosher but also. I think it shouldn't matter if a rabbi needs to bless it or not, either. Like I get what you're saying I just think gentiles should probably chill regardless of whether it's true.

"Oh no someone with a belief system and culture different from my own may have prayed for my good health and nourishment to come from this food and thanked their god/the life the food came from" And??? I can't imagine genuinely believing that and not having the reaction of "oh that's very nice of them to show gratitude to the sacrifice of life and wish me well :)" Like in what would is that a bad thing?

i NEED goyim to stop insisting to me that for a food to be kosher “a rabbi needs to bless it”. if you really dont believe me, a jew who keeps kosher, you can find your answers about exactly how food get kosher certification with just a google search

[ajahbesti]

TERMURAH, (0897.9279.277) Importir Bubuk Rempah GAFI