#NoBake

[vegan-nom-noms]

No Bake Hazelnut Protein Cheesecakes

[kwikarecipes]

Mini Oreo Cheesecakes 🖤🍰

These no-bake Mini Oreo Cheesecakes are perfect for cookies and cream lovers! Featuring an Oreo cookie crust, creamy Oreo cheesecake filling, decadent chocolate ganache, and a topping of whipped cream and mini Oreos, these bite-sized treats are delightful.

[introvertbaker]

This Blueberry Lemon Icebox Cake features a light and creamy lemon whipped cream layered with blueberry jam and graham crackers. It takes just minutes to layer the ingredients for this gorgeous and delicious no-bake cake.

https://www.bakedbyanintrovert.com/blueberry-lemon-icebox-cake/

[fullcravings]

Nameraka Purin (Japanese Custard Pudding)

[randomreasonstolive]

Reason to Live #9248

  Chewy nobake cookies! – Guest Submission

(Please don't add negative comments to these posts.)

[kushi-s]

Rabdi Gulab Jamun Parfait | Fusion Indian Dessert Recipe for Diwali | Gu...

[selbstgemacht-derfoodblog]

Für unsere besten No Bake Kuchen und Torten braucht ihr keinen Backofen! Unsere Rezepte für Kuchen ohne Backen gelingen ganz einfach und sind ruckzuck zubereitet. Vor dem Servieren werden die No Bake Torten im Kühlschrank gekühlt, damit sind sie ideal für den Genuss an heißen Sommertagen geeignet!

[lumitiikeri]

Indulge in the luscious blend of creamy cheesecake, sweet strawberries, and buttery graham cracker crust with these no-bake parfaits. A perfect dessert for any occasion!

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 16 oz cream cheese, softened. 1 cup powdered sugar. 2 tsp vanilla extract. 2 cups whipped cream. 2 cups fresh strawberries, sliced. 1/4 cup strawberry jam. Fresh mint leaves for garnish.

Instructions: To make the crust, mix graham cracker crumbs and melted butter in a bowl. In order to serve, press into the bottom of glasses. Beat cream cheese until it's smooth in a different bowl. While beating, add the powdered sugar and vanilla extract and mix them in well. Slowly fold in the whipped cream until the mixture is fluffy and smooth. In the glasses, put the graham cracker crust down first, then the cream cheese mixture. In a bowl, mix together sliced strawberries and strawberry jam. Put the strawberry mix on top of the cream cheese layer. Add more layers until the glasses are full, and top it all off with a layer of strawberries. Put it in the fridge for at least two hours to set. Before serving, sprinkle with fresh mint leaves. Enjoy the delicious strawberry cheesecake parfaits that don't need to be baked!

Prep Time: 20 minutes

Cook Time: 0 minutes

Kendrick Brown

[heavenlyfoodies]

This no-bake cheesecake is one of those recipes that will quickly become a favorite in your kitchen. With minimal ingredients and no baking required, that’s simple to prepare but impressive to serve.

https://heavenlyfoodies.blogspot.com/

[lezzetim]

[ledebat]

Indulge in these delightful no-bake sugar-free lemon coconut truffles. They are a perfect blend of citrusy lemon flavor and the tropical goodness of coconut, all without the guilt of added sugars.

Ingredients: 1 cup shredded coconut. 1/2 cup almond flour. 1/4 cup coconut flour. 2 tablespoons powdered erythritol or your preferred sugar substitute. Zest of 1 lemon. 3 tablespoons lemon juice. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Shredded coconut, almond flour, coconut flour, and powdered erythritol should all be mixed together in a bowl. Melt the coconut oil and add the vanilla extract, lemon zest, and a pinch of salt. Mix the ingredients together well until they are well mixed. Form the mixture into small balls about the size of truffles with your hands and set them on a tray lined with parchment paper. The truffles will get firmer if you put the tray in the fridge for at least 30 minutes. The truffles are ready to be served when they are firm. Put any food that you have left over in the fridge.

Kevin R

[vegan-nom-noms]

No Bake Vegan Cheesecake

[kwikarecipes]

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒊𝒏𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑩𝒊𝒕𝒆𝒔 𝒘𝒊𝒕𝒉 𝑮𝒓𝒂𝒉𝒂𝒎 𝑪𝒓𝒂𝒄𝒌𝒆𝒓 𝑪𝒓𝒖𝒔𝒕 😍✨

[introvertbaker]

This No-Bake Banana Split Icebox Cake is basically an ice cream cake layered with vanilla, chocolate, and strawberry ice cream on top of a buttery cookie crust. Sliced bananas and crushed pineapple are hidden inside and the top of the cake is drizzled with hot fudge sauce.

https://www.bakedbyanintrovert.com/banana-split-icebox-cake/

[theeidyia]

These No Bake Almond Butter Cup Bars are a tasty treat that is also easy to make. They have the rich flavors of dark chocolate and almond butter. They're great for when you want something sweet but don't want to use the oven.

Ingredients: 1 cup almond butter. 1/4 cup maple syrup. 1/4 cup coconut flour. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1 cup dark chocolate chips. 2 tablespoons coconut oil. 1/4 cup sliced almonds, toasted optional.

Instructions: In a mixing bowl, combine almond butter, maple syrup, coconut flour, vanilla extract, and salt until well combined. Press the mixture into an even layer in a lined baking dish. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Pour the melted chocolate over the almond butter mixture, spreading evenly. Sprinkle toasted sliced almonds over the top if desired. Refrigerate for at least 2 hours or until set. Slice into bars and serve.

Tanya A

[anfscu]

This Cinnamon White Chocolate Cheesecake is a creamy, decadent dessert that's perfect for special occasions. It's vegan, gluten-free, and no-bake, making it easy to prepare ahead of time.

Ingredients: 2 cups raw cashews, soaked for 4-6 hours or overnight. 1/2 cup coconut cream. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup lemon juice. 2 teaspoons vanilla extract. 1 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup vegan white chocolate chips, melted. 1 cup gluten-free graham cracker crumbs. 3 tablespoons coconut oil, melted. 2 tablespoons maple syrup.

Instructions: Line a 9-inch springform pan with parchment paper. In a food processor, blend the graham cracker crumbs, melted coconut oil, and maple syrup until combined. Press the mixture into the bottom of the prepared pan to form the crust. Blend the soaked cashews, coconut cream, maple syrup, melted coconut oil, lemon juice, vanilla extract, cinnamon, and salt in a high-speed blender until smooth and creamy. Add the melted white chocolate and blend again until well combined. Pour the filling over the crust in the pan. Smooth the top with a spatula. Refrigerate the cheesecake for at least 6 hours, or until set. Serve chilled, and enjoy!

Violet Payne