#NoBake

[vegan-nom-noms]

No Bake Hazelnut Protein Cheesecakes

[kwikarecipes]

Mini Oreo Cheesecakes 🖤🍰

These no-bake Mini Oreo Cheesecakes are perfect for cookies and cream lovers! Featuring an Oreo cookie crust, creamy Oreo cheesecake filling, decadent chocolate ganache, and a topping of whipped cream and mini Oreos, these bite-sized treats are delightful.

[fullcravings]

Nameraka Purin (Japanese Custard Pudding)

[zagoradesigns]

🍓🍰 Easy No-Bake Strawberry Mousse Cake! 🍓🍰

Looks fancy, tastes amazing, but it's SO easy to make (perfect for beginners!). No oven needed!

Get the full recipe on my Medium blog: 👆

[kushi-s]

Rabdi Gulab Jamun Parfait | Fusion Indian Dessert Recipe for Diwali | Gu...

[selbstgemacht-derfoodblog]

Für unsere besten No Bake Kuchen und Torten braucht ihr keinen Backofen! Unsere Rezepte für Kuchen ohne Backen gelingen ganz einfach und sind ruckzuck zubereitet. Vor dem Servieren werden die No Bake Torten im Kühlschrank gekühlt, damit sind sie ideal für den Genuss an heißen Sommertagen geeignet!

[foodzesty]

Greek Chocolate Cookie Log

Hello there my foodie friends, Are you looking for a no-bake chocolate dessert? Here you go. This Greek Chocolate Cookie Log, also known as Mosaiko, is a simple yet indulgent no-bake dessert that’s loved across Greece. This chocolate log is one of those nostalgic desserts that instantly brings back memories for many Greeks, myself included.  It’s a classic that has been passed down through…

[wordpress-blaze-242797155]

Get up to 50% OFF + Extra 12% on All Monport Lasers – April Mega Sale

Are you looking for a powerful CO₂, diode, or fiber laser to level up your laser journey?

Then this is your moment!

Monport is currently offering up to 50% OFF on all their laser machines – and with my exclusive coupon, you get an additional 12% OFF on top!

Here’s what you get:

• Up to 50% OFF on ALL Monport lasers (CO₂, diode, fiber)

• Extra 12% OFF with my code: MIMODESIGN12

• Valid through April 30, 2025

• Shipped from Germany (1–3 business days)

• Free shipping within the EU

Whether you’re upgrading or just getting started, this is the best chance to grab a reliable, affordable, and high-performance laser.

Why I Recommend Monport

I’ve personally tested the Monport Onyx 55W CO₂ Laser and was impressed by:

• Strong cutting power

• Smart, compact design

• Easy setup

• Reliable support

• Fast EU delivery with no customs hassle

These machines are built for makers, crafters, and small businesses who need quality and speed at a great price.

How to Claim Your Extra 12% OFF

1. Visit this direct link:

MONPORT MEGA SALE

2. Add your favorite machine to the cart

3. At checkout, use Coupon Code: MIMODESIGN12

4. Enjoy your upgraded setup with massive savings!

Sale Ends April 30 – Don’t Miss Out

This deal is valid only through April 30, 2025, and the extra 12% coupon will expire with the campaign. Don’t wait too long – laser machines move fast when they’re this heavily discounted!

Stay in the Loop

Want more laser tips, tutorials, and exclusive deals like this delivered straight to your inbox?

I hope this helps you find the perfect laser for your next big step! Let me know if you have any questions, and don’t forget to use the code MIMODESIGN12 before April 30 to save big.

✨ Ready to upgrade? You deserve it. Happy lasering! – Mia | MiMoDesign

Source: Get up to 50% OFF + Extra 12% on All Monport Lasers – April Mega Sale

[matt-burnett]

Indulge in the perfect pumpkin no-bake treat with these delicious pumpkin cheesecake balls. Creamy, spiced, and adorned with a festive touch of orange, these cake pops are a delightful addition to your fall or holiday celebrations.

Ingredients: 2 cups graham cracker crumbs. 1 cup pumpkin puree. 1/2 cup cream cheese, softened. 1/4 cup powdered sugar. 1 teaspoon pumpkin pie spice. 1 cup white chocolate chips, melted. 1/2 cup chopped pecans or walnuts optional. 1/4 cup orange candy melts for decoration.

Instructions: In a large bowl, combine graham cracker crumbs, pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice. Mix until well combined. Fold in melted white chocolate chips and chopped nuts if desired. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle. Roll the chilled mixture into small balls and place them on a parchment-lined tray. Melt the orange candy melts according to package instructions. Drizzle or dip each pumpkin cheesecake ball into the melted orange candy melts for decoration. Place the decorated balls back on the tray and refrigerate for at least 1 hour until firm. Serve and enjoy these delightful no-bake pumpkin cheesecake balls!

Prep Time: 30 minutes

Cook Time: 0 minutes

st. lawrence invitational showdown

[lumitiikeri]

Indulge in the luscious blend of creamy cheesecake, sweet strawberries, and buttery graham cracker crust with these no-bake parfaits. A perfect dessert for any occasion!

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 16 oz cream cheese, softened. 1 cup powdered sugar. 2 tsp vanilla extract. 2 cups whipped cream. 2 cups fresh strawberries, sliced. 1/4 cup strawberry jam. Fresh mint leaves for garnish.

Instructions: To make the crust, mix graham cracker crumbs and melted butter in a bowl. In order to serve, press into the bottom of glasses. Beat cream cheese until it's smooth in a different bowl. While beating, add the powdered sugar and vanilla extract and mix them in well. Slowly fold in the whipped cream until the mixture is fluffy and smooth. In the glasses, put the graham cracker crust down first, then the cream cheese mixture. In a bowl, mix together sliced strawberries and strawberry jam. Put the strawberry mix on top of the cream cheese layer. Add more layers until the glasses are full, and top it all off with a layer of strawberries. Put it in the fridge for at least two hours to set. Before serving, sprinkle with fresh mint leaves. Enjoy the delicious strawberry cheesecake parfaits that don't need to be baked!

Prep Time: 20 minutes

Cook Time: 0 minutes

Kendrick Brown

[vegan-nom-noms]

No-Bake Chocolate ‘Nutella’ Cheesecake Bars

[kwikarecipes]

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑴𝒊𝒏𝒕 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 𝑩𝒊𝒕𝒆𝒔 𝒘𝒊𝒕𝒉 𝑮𝒓𝒂𝒉𝒂𝒎 𝑪𝒓𝒂𝒄𝒌𝒆𝒓 𝑪𝒓𝒖𝒔𝒕 😍✨

[heavenlyfoodies]

This no-bake cheesecake is one of those recipes that will quickly become a favorite in your kitchen. With minimal ingredients and no baking required, that’s simple to prepare but impressive to serve.

https://heavenlyfoodies.blogspot.com/

[lezzetim]

[ledebat]

Indulge in these delightful no-bake sugar-free lemon coconut truffles. They are a perfect blend of citrusy lemon flavor and the tropical goodness of coconut, all without the guilt of added sugars.

Ingredients: 1 cup shredded coconut. 1/2 cup almond flour. 1/4 cup coconut flour. 2 tablespoons powdered erythritol or your preferred sugar substitute. Zest of 1 lemon. 3 tablespoons lemon juice. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Shredded coconut, almond flour, coconut flour, and powdered erythritol should all be mixed together in a bowl. Melt the coconut oil and add the vanilla extract, lemon zest, and a pinch of salt. Mix the ingredients together well until they are well mixed. Form the mixture into small balls about the size of truffles with your hands and set them on a tray lined with parchment paper. The truffles will get firmer if you put the tray in the fridge for at least 30 minutes. The truffles are ready to be served when they are firm. Put any food that you have left over in the fridge.

Kevin R

[theeidyia]

These No Bake Almond Butter Cup Bars are a tasty treat that is also easy to make. They have the rich flavors of dark chocolate and almond butter. They're great for when you want something sweet but don't want to use the oven.

Ingredients: 1 cup almond butter. 1/4 cup maple syrup. 1/4 cup coconut flour. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1 cup dark chocolate chips. 2 tablespoons coconut oil. 1/4 cup sliced almonds, toasted optional.

Instructions: In a mixing bowl, combine almond butter, maple syrup, coconut flour, vanilla extract, and salt until well combined. Press the mixture into an even layer in a lined baking dish. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Pour the melted chocolate over the almond butter mixture, spreading evenly. Sprinkle toasted sliced almonds over the top if desired. Refrigerate for at least 2 hours or until set. Slice into bars and serve.

Tanya A

[kushi-s]

Kesari Bath | Sweet Rice - Ganesh Chaturthi Special Recipe | Zarda | Mee...