Tumgik
#Mushroom Market size
Text
Mushroom Market Growth, Share, Size, Industry Analysis, Research and Forecast 2027
Mushroom Market Growth, Share, Size, Industry Analysis, Research and Forecast 2027
Latest market study on “Global Mushroom Market to 2027 – Analysis and Forecasts by Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others); Form (Fresh Mushroom, Processed Mushroom); Application (Food Processing Industry, Retail Outlets, Food Services, Others); and Geography”, The global Mushroom market is accounted to US$ 38,665.0 Mn in 2018 and is expected to grow at a CAGR of 6.3%…
Tumblr media
View On WordPress
0 notes
henrywilson123 · 5 months
Text
Recent global mushroom trade growth is fueled by changing consumer preferences, health awareness, and food industry expansion. India is a notable player in this trend, with its mushrooms gaining unexpected global acclaim, yielding lucrative returns for traders. Explore more on this intriguing development and delve into the complexities of mushroom exports from India.
0 notes
shashi2310 · 6 months
Text
0 notes
marketstudyinfinium · 9 months
Text
0 notes
kanika02khatri · 1 year
Text
0 notes
marketwire · 1 year
Link
Functional Mushroom market size is forecast to reach $15.9 billion by 2026, growing at a CAGR of 7.0% during the forecast period 2021-2026.
0 notes
pravalika · 2 years
Text
Frozen Mushrooms Market - Forecast (2023 - 2028)
The Frozen Mushrooms Market is estimated to reach $562.5 million by 2028, growing at a CAGR of 5.2% over the forecast period 2023-2028. Mushroom is the reproductive structure that some fungi generate. It resembles a plant's fruit in certain ways, but with no seeds. Mushrooms should always be frozen when they are at their freshest. Mushrooms can be cooked in a variety of ways, including sauteed and steam-blanched. It is recommended to cook with frozen mushrooms because they have a high-water content and may become soggy if defrosted. Mushrooms are full of 4 key nutrients including selenium, vitamin D, glutathione and ergothioneine. These nutrients help in relieving oxidative stress and prevent or decrease the risk of chronic conditions including cancer, heart disease and dementia. Moreover, Mushrooms offer a strong natural umami flavor, that allows consumers to reduce the use of salt in mushroom meals by 30-40%, thus benefitting health, in turn fueling the market growth.
Request Sample
Frozen Mushrooms Market Report Coverage
The report: “Frozen Mushrooms Market – Forecast (2023-2028)” by IndustryARC, covers an in-depth analysis of the following segments in the Frozen Mushrooms Market.
by Source: Organic and Conventional.
by Form: Dry Frozen Mushrooms and Vacuum Frozen Mushrooms.
by Type: Oyster Mushrooms, Button Mushrooms and Shiitake Mushrooms.
by Application: Cuisine, Bakeries Products, Medicine, Cosmetics & Personal Care Products, Household Products and Others.
by Distribution Channel: Hypermarkets\Supermarkets, Retail Stores, Specialty Stores, Online Stores and Others.
by Geography: North America (the U.S., Canada, Mexico), Europe (UK, Germany, France, Italy, Spain, Russia and the Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia and New Zealand and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of the World (Middle East and Africa).
Inquiry Before Buying
Key Takeaways
North America dominates the Frozen Mushrooms Market in 2022, owing to the rising interest in vegan diets and the resulting increase in demand for meat substitutes like mushrooms in the food and dietary supplement industries. Asia-Pacific is anticipated to grow fastest during the forecast period 2023-2028, as the high therapeutic value of mushrooms and rising consumer awareness are anticipated to support market expansion.
The use of frozen mushrooms as a topping for pizza or in addition to cooked meals like soups, casseroles and stews is expected to spur market expansion. It can also be included in dishes like pasta, rice or quinoa that must be cooked but not baked by adding them to the grain as it boils and cooks, which further expands the market.
Since mushrooms have anti-inflammatory and antioxidant properties and prevent both intestinal and cardiovascular diseases, the frozen mushroom market is booming.
A detailed analysis of strengths, weaknesses, opportunities and threats will be provided in the Frozen Mushrooms Market Report.
Schedule a Call
Frozen Mushrooms Market Segment Analysis – by Type:
Based on type, the Frozen Mushrooms Market is further segmented into oyster mushrooms, button mushrooms and shiitake mushrooms. The button mushroom segment held the largest revenue market share in 2022, owing to its multiple nutritional advantages and shorter spore incubation times. The market is anticipated to be driven by their reduced cost. According to an article on nutrition, the Recommended Dietary Intakes (RDIs) for copper, selenium and riboflavin are all contained in button mushrooms, which have a copper RDI of 37%, a selenium RDI of 17% and a riboflavin (vitamin B-2) RDI of 37% per 100g. However, the Shiitake Mushrooms segment is estimated to grow with the fastest CAGR of 6.8% over the forecast period of 2023–2028 since they come in both fresh and high-quality forms. They have a savory flavor and a number of health benefits. It has long been a component of traditional remedies in countries like Japan, China and South Korea, as its consumption increases longevity and health while also boosting blood circulation.
Buy Now
Frozen Mushrooms Market Segment Analysis – by Distribution Channel:
Based on the distribution channel, the Frozen Mushrooms Market is further segmented into hypermarkets/supermarkets, retail stores, specialty stores, online stores and others. The hypermarket/supermarket segment held the largest revenue market share in 2022, owing to the availability of a wide selection and variety of mushroom products and the convenience of buying. According to the U.S. Bureau of Labor Statistics, the cost of groceries and food increased by 6.8% in 2021 compared to the previous year, owing to the rising demand for goods in hypermarket\supermarket. However, the online stores' segment is anticipated to grow at the fastest CAGR of 7.5% over the forecast period of 2023–2028 owing to the convenience and cost advantages, as consumers all over the world are choosing to buy their fresh food online more frequently.
Frozen Mushrooms Market Segment Analysis – by Geography:
Based on geography, the North American Frozen Mushrooms Market accounted for the largest revenue share of 32% in 2022, owing to a larger market presence in the region's developed economies, like the United States and Canada. Customers are ready to spend more on high-end goods that are specially made using natural and organic materials. According to National Agricultural Statistics Service Information (NASS), sales of mushroom production in the United States for 2021–2022 were 702 million pounds. However, the Asia-Pacific region is estimated to grow at the fastest CAGR during the forecast period of 2023–2028, as the usage of different mushrooms for the treatment of various diseases like cardiovascular diseases, is common in traditional medical systems like Ayurveda and Traditional Chinese Medicine. The demand for mushrooms in the region is anticipated to increase owing to their low calories and high nutritional benefits, as well as their capacity to boost immunity.
Frozen Mushrooms Market – Drivers
Increasing R&D Investments to Boost Industrial Production to Create Potential for Market Expansion.
The production of high-quality and various forms of mushrooms that are not only healthy for human food but can also be exported to other regions to increase economic output is being funded by governments in a number of different countries. The Strategic Investment Plan (SIP) for Mushrooms, for instance, was designed to serve as a roadmap for Hort Innovation's investment in the mushroom sector through levies and Australian Government contributions, ensuring investment decisions are in line with industry priorities. The marketing levy is set at $2.92 per kilogram of spawn and the R&D levy rate for mushrooms is set at $1.08 per kilogram of spawn. Additionally, adopting an improved pest management strategy to prevent damage can also guarantee larger yields, which promotes market expansion. The common or button mushroom is a variety that is widely cultivated and consumed across the world.
Frozen Mushrooms Industry Outlook:
Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Frozen Mushrooms Market. The top 10 companies in the Frozen Mushrooms Market are:
Bonduelle Fresh
McCain Foods
SCELTA
Beatnic
Lutece Holdings
Monaghan Mushrooms
Costa Group
Denis Vidmar
Monterey Mushrooms
Big Mountain Foods
For more Food and Beverage Market reports, please click here
0 notes
merakiui · 6 months
Text
texts i think the twst cast would send with the help of liquid courage. some of them don't even need liquid courage, but it is silly to imagine a drunk text from them anyway.
warning: some of these lines are excessively cheesy and also nsfw.
riddle - i want to study you like you're my notes and do you like you're my homework.
trey - are you a pastry because i'd like to fill you. ;)
cater - heeeyyy heeyyy wanna be more than /j? ;D we can be /srs instead. <3
ace - i'm in love with you.
deuce - can i take you out? on a date. not to kill you. i would never. you're really cool and i think we should go out like best buds do. you and me together. a date. for best buds. a best buds date.
leona - bed's empty. come warm it. don't make me wait.
ruggie - starving rn. lemme feast between your legs.
jack - can we be lifelong mates?
azul - you must be my glasses because i can't see clearly without you.
jade - mushrooms double in size every day. may i show you a special species that does the same whenever i look at you? :)
floyd - life's hard. essay's hard. dick's hard. :/
kalim - just so you know, i don't need to use oasis maker on you to get you soaked. :3
jamil - you'd look pretty wearing a collar with my name on it.
vil - you would look very beautiful tangled in my sheets. shall we make this opinion of mine a fact tonight?
rook - let me inside, mon amour. in more ways than one, of course. <3
epel - you're the apple of my eye... (the follow-up text: that was so corny. can we just fuck instead?)
idia - jk but not rly but jk wannawatchthisnewshowtogetherinmyroomjustthetwoofuspleasesayyes
malleus - child of man, allow me to bestow upon you a most glorious gift: my surname.
lilia - if you'll allow it, i would love nothing more than to give you a delightful green gown.
silver - would you be willing to sleep beside me tonight? i'd like to meet you in my dreams.
sebek - HUMAN. YOU ARE OKAY.......FOR A HUMAN. VERY OKAY. YES.
rollo - i yearn to kiss you and taste sweetness on your lips, and in return you can taste the sin on mine.
neige - you're really so cute!!! i wanna be more than friends. :D keep this a secret, though. don't tell (name)!
che'nya - you're purrfect in everything, but nothing is nyat bad either. lemme come over and prove it. ;3c
fellow - are you in the market for a husband? i know a great candidate. i'll introduce you free of charge! it's on me! (the follow-up when you ask if it's him: no, i'm talking about hellow fonest.)
440 notes · View notes
gemsofgreece · 22 days
Text
How to follow a Mediterranean Greek diet
The Mediterranean diet naturally expands throughout the coastal countries of South Europe, North Africa and the Middle East but there are some small differences between their cuisines. So here I am writing specifically about the Greek version of the Mediterranean diet, known for its delicious, natural flavours and its significant health benefits.
Tumblr media
Eat daily:
Olive oil: the pillar, the liquid green gold of the Mediterranean Greek diet. Olive oil should be used ideally exclusively for all purposes. It's dressing salads, it's used in cooking and in fact it's traditionally what is used in frying too. Replace all types of oils, butter and margarine with olive oil even when making pastries. The only problem here is that outside of the Mediterranean basin olive oil can be pricey, however that's the foundation the diet is based on. If you are interested in following the traditional Greek diet for taste or health purposes, it is good to really incorporate olive oil in your daily cooking. If it’s not possible to afford buying olive oil all the time (although you could balance it out by not buying other oils and butter), a non-Greek-typical but equivalent alternative could be avocado oil. However, I doubt avocado oil or any other oil can remotely compare to olive oil in health properties, taste or in any other positive quality 🫒
Vinegar: Just like olive oil, vinegar is a very important ingredient and is also used in natural remedies However, it can hurt a sensitive GI tract if consumed in large portions. A little bit of it added to meals frequently is very healthy. Apple cider vinegar is also very loved and used in salads often 🍇
Vegetables: no portion can be too much (wild greens, garlic, onions, cauliflowers, cucumbers, eggplants, beets, peppers, spinach, artichokes, zucchini, peas, lettuce, the list never ends). Tomatoes and broccoli are recent additions to the Greek diet however they were integrated perfectly to the Greek cuisine. In general, all vegetables can be enjoyed freely with some moderation in the potatoes, especially when fried 🥗
Fruits: grapes, berries, apples, melons, cherries, figs, prunes, sour cherries, peaches, pomegranates are the most historically loved fruits in the Greek diet. Since the middle ages citruses like the orange, the lemon and the mandarin are more and more loved. Greeks nowadays use lemon almost more than vinegar and both have become integral components of the Greek diet. Obviously, tropical fruits like, say, banana, mango, grapefruit are not present in the traditional Greek diet, however all fruits are good fruits and you can enjoy them freely 🍎
Legumes. Eat freely to the tolerance of your body. Legumes can be too heavy for some GI tracts. Legumes are a great source of protein and fibre. Choose brown lentils, white beans, fava beans, chickpeas, giant beans and black eyed peas the most 🫘
Nuts, seeds: almonds, walnuts, sunflower seeds, peanuts etc. Eat as much as your body can take, because everybody is different 🥜
Mushrooms: mushroom it up! A great healthy way to have them is grilled with herbs and plain or apple cider vinegar dressing 🍄‍🟫
Whole grains: this is the traditional way to eat grains. Brown bread, oats, whole wheat pasta 🌾
Fish and seafood: find and eat them fresh. Instead of buying them deep frozen from the big markets, find local fish stores if your place is coastal and has them. Eat both large but especially small and medium sized fish. Some fish like salmon and tuna should ideally not be consumed daily due to their high levels of mercury and fats 🐟🎣🍤
Herbs and spices. Feel free to use as much as you want however if you are interested also in the flavours of the Greek diet besides the health benefits, a tip is that Greek dishes do not contain extremely hot spices 🌿
Water: A lot of water daily and, mind you, plain clear mineral water. No flavoured water, definitely not sparkling water and ideally no other liquids in place of the water. I mean, sure you can have liquids but you should ALSO have plain water 💧
Eat a few times per week:
Poultry: Poultry and lean meats entered the Greek cuisine mostly after the Middle Ages however they are nowadays enjoyed as part of the Greek Mediterranean diet because they are tasty and healthier than other types of meat. Chicken has become especially popular in the Greek cuisine. Other birds are the pheasant, the quail, the turkey and more sparsely the duck 🍗
Eggs: eggs are healthy and should be consumed a few times per week but not daily because they can cause a rise in cholesterol levels 🥚
Dairy: Greeks LOVE dairy products, especially the various types of cheese, however they are often irritating to the GI tract and they are linked with rises in the level of inflammation in the body. This is why you should ideally limit them to a few times per week. One exception is the yoghurt, which is fermented and can be perhaps consumed more frequently due to its beneficial properties. Important note: if you want to follow the Greek diet, you should ideally opt for milk and other dairy products from goats and sheep! Cow milk is not traditionally used in the Greek cuisine often and sheep and goat milk are significantly healthier and more nutritious. The only drawback is the stronger smell, however if you can get past that, it is strongly advised to switch to those instead of cow milk. Another note: what is known as “Greek yoghurt” in western countries is not in fact a true Greek yoghurt. What you call Greek yoghurt is to us simply a strained yoghurt, a yoghurt from which the whey has been removed. Sometimes in western markets (and in Greek “modern” dessert yoghurt products) butterfat and powdermilk is added to them and they are mostly made of cow’s milk. Again, a traditional Greek yoghurt is made of sheep, goat milk or a mix of both and is unstrained. It also has a trademark thickened skin on its top (dunno if this is the actual term lol) which is in fact the part of the yoghurt that contains the most nutrients and personally it’s the tastiest part of the yoghurt but apparently it is not for everyone. As an example, a study showed that an unstrained sheep yoghurt has more protein, more omega-3 fatty acids and minerals yet fewer calories and fats than a strained cow yoghurt 🍦🧀
Wine: in small portions, like a small glass up to a few times per week and always in combination with your meal. You don’t drink it to get hammered, you drink it for the health benefits it has in very moderate quantities and for the reasonable mild euphoria it causes before it becomes harmful. The GI tract is linked to the brain and is detrimentally influenced by negative emotions. This is why it is important to try to be in a good mood, relaxed and peaceful when you sit down to eat. A sip of wine now and then can be good for that 🍷
Eat once per week or ideally less:
Red meat like pork or beef. In fact, beef should be the one most avoided not only because it is indeed the rarest of the common meats used in traditional Greek cuisine but also because you can’t separate the fat from the meat as easily as with pork. To follow the Greek style in a healthy way opt for goat, then lamb or pork and make beef your most occasional meat dish 🥩
Processed meats should be eaten rarely. If you are in a mood for it though, opt for Greek style sausages with herbs in or bacon at most. Cured meats like ham are better to be avoided but turkey is the healthiest of them. They are not a part of a traditional Greek cuisine though.
Refined grains can be enjoyed weekly but should not replace whole grains
Pastries. What’s new, pastries are not ideal for health. However, if you are yearning for something sweet, if you want to keep it healthy as much as possible in the “Greek way”, opt for desserts made of healthy ingredients like honey, nuts, olive oil and fruits. Chocolate came to Greece in the 19th century, however it has become an integral part of confectionery since then. Opt ideally for dark chocolate, combined with nuts or fruits such as oranges and prunes. Greeks especially love chocolate combined with nuts.
Soft and sugary drinks. Avoid them overall, especially the processed products in the markets. If you need a sweet drink really bad, you can keep it traditional by making your own sweet lemonade, sour cherry, pomegranate etc drink at home. You could also enjoy small quantities of lemon or mastic liquors which are good for digestion.
BONUS TIPS & PHILOSOPHY:
Try to find mastic if it’s available where you live. The mastic is a resin produced from the mastic tree, a species endemic to the Greek island of Chios and a small part of the opposite coast of Turkey. It has numerous beneficial properties, especially for digestion and gut health, and it combines them with a very pleasant fresh and sweet flavour. You can find it in gums that boost digestion, in drinks, in pastries and even in non-edible products like toothpastes. Learn about it and give it a try, no matter if you are interested in following Greek diet or not.
Greek cuisine does not go berserk on as many ingredients as possible (however Greeks typically add more ingredients than, say, Italians and perhaps fewer than the Middle Easterners). Don’t worry about adding as many foods and nutrients in one single dish. The most important thing in Greek cuisine philosophy is to pick the finest ingredients. Avoid deep frozen or precooked and processed ingredients. Pick whole fruits and vegetables from your local small grocery store. For example, don’t buy a watermelon slice in a zelatin bag from the supermarket. Take the whole freaking watermelon home. You heard me right. It’s heavy, yes, but you would be surprised how much tastier and healthier it is this way. Go to the butcher for meat. Go to the specific cheese shop for cheese. Go to the fisherman for fish and seafood. Go to the pastry shop and get a nice dessert instead of buying candies from the market.
Remember that in moderation you can eat most of the foods you desire, especially if they are not processed foods. There is nothing about the Greek diet that is restrictive in terms of its philosophy - historically the intake of various foods was regulated only based on availability and price. There are no foods you should limit due to any perception of them being “bad” and you should never feel guilty the moment you are actually having the food. Just work slowly and progressively by building gradual appreciation for healthy foods and prize less nutritious foods as occasional taste bud rewards.
As said above, a good mood is crucial when you sit down to eat. In the history of the Greek society this translated into eating with friends and / or family, maybe with the occasional sip of wine, ideally in a pleasant environment and always taking your time with your food. If some of these are less feasible than others, try alternatively to improve the setting in which you eat, to eat in an environment that calms you down. Schedule your meal so that you won’t eat in anxiety or hurry, if this is possible. Think of pleasant memories and feel grateful for your food. Cheers! Or, you know, εις υγείαν!
Tumblr media
98 notes · View notes
drawlfoy · 1 year
Text
the benefits of journaling p.1
pairing: diary!tom riddle x ravenclaw!reader
Tumblr media
summary: you pick up an unassuming journal in diagon alley during an antiques sale without knowing that it's actually a part of a late dark lord's soul. sort of no voldy AU, set in the golden trio era where voldemort was defeated in the first war and thus harry has parents still.
warnings: she/her pronouns/reader that stays in the girl's dorms, language, eventual discussion of murder and whatnot but not yet!, you being a little femcel-aligned/obsessed, tom being awkward because he's been stuck in a diary without talking to anyone for 50 years, i fumble around trying to explain how to brew potions after taking only one semester of high school biology
please note that this tom riddle is definitely not the same tom riddle that dumbledore describes in canon. i read a few meta posts that rewired my brain and now my tom riddle is ~complicated~ and not just evil and murdery for the plot. so just keep that in mind lol
a/n: whoa is this....something other than draco on this blog? yes. im suffering right now and needed to get this out. hopefully i can get this longfic completed within 2-3 parts! i'm not using my usual taglist because i don't know how many of my draco readers want this
wc: 10k
The day you unknowingly bought a part of the late Lord Voldemort’s soul was like any other. It was overcast, the thick clouds a somber, humid ceiling hanging above you and Lucy as you made your way through the annual antiques sale in a dusty corner of Diagon Alley.
“Y/N,” said your companion for the day—a slight, freckled witch with mushroom brown waves and a perpetual smile etched into her mouth. “Look. This is so you.”
You looked up from the bookshelves of one of the stands. It took you a moment to see what she was holding, but once it came into focus, you rolled your eyes. “Oh, sod off. Not funny.” 
Lucy just cackled, tossing the crudely carved wooden snake back onto the pile wearing a wicked grin. 
The world is cruel in that you can scream once when you see Draco Malfoy’s pet ball python in third year and no one ever lets you forget it. 
You turned away from Lucy, looking back to the old bookshelf that had been moved onto the cobbled street. The rich mahogany wood was close to buckling under the weight of all the tomes stacked haphazardly atop each other—far more than would be advisable. 
But it wasn’t just the furniture that caught your eye. No, it was the glimpse of a black spine on the bottom, partially hidden away by an ancient encyclopedia on arithmancy. 
You knelt, carefully arranging your robes so that they wouldn’t pick up dust from the street. You narrowly managed to avoid sending all the books on top tumbling into the street by slowly sliding it out from under the stack.
An unimpressively sized black journal laid in your hand, looking entirely unassuming and incredibly boring. 
You frowned. A quick flip-through confirmed that it was in fact a journal—and that there was nothing written in it. 
Why would someone try to sell an unused journal at an antiques market? You wondered, turning it over in your hand. Though its pages appeared entirely pristine, you could see some wear on the cover. There were no markings detailing when it had been manufactured.
It could very well have been an antique journal, you conceded. But why anyone would want an empty journal made years ago was beyond you.
You went to set the journal back onto the stack, getting so far as to nearly loosen your grip and let it drop from your fingers, when—
You had to buy this journal. 
You weren’t sure why, or how. You just knew that this journal was coming home with you today, even if it was the least interesting thing you could’ve come across in your shopping trip.
“What’s that?” asked Lucy, appearing at your side and gently taking the journal from you. 
“Just an empty journal, I think,” you answered, staring blankly at it in her hands. 
“You know we can just get a normal new one at the bookstore, right?” 
“Well, I like this one,” you heard yourself say. “It has…character.”
“Character.” She snorted, holding it up next to her face. “This is the most bland looking thing I’ve ever seen.”
“Beauty is in the eye of the beholder.”
“Consider yourself blind, then. Surely they’ll charge you twice the cost for this since it’s allegedly ‘vintage’.” Lucy made liberal use of air quotes. “You sure you don’t want to stop by the bookstore before we go? It’ll be on our way.”
“No, it’s really fine,” you said, taking it back into your hands, “I really like this one for some reason. I don’t know. There’s just something about it.”
Lucy tilted her head, giving it one last odd look. “Whatever you say. You go check out, then. Mum’s going to expect me back soon and the queue looks a bit long.” 
The journal sat in your bag for the remainder of the summer, nearly forgotten as you went about your day. You opened it for the first time to examine it on August 31st, just a day before you were off to begin your 6th year.
There was writing that you hadn’t noticed before—thin, elegant script on the inside of the cover in black lettering. A simple “Property of Tom Marvolo Riddle.”
You stared, letting your finger trace gently across the parchment. There was a slight indentation at the lower swoop of the last letter “L”, like whoever had written it had pressed a little too hard with his quill. 
“Tom Marvolo Riddle,” you whispered, trying the syllables out on your tongue. You’d never heard of any wizard named that before. You wondered how long it had been since those words had been written. You wondered if Tom Marvolo Riddle was still alive, and if he was, why he saw it fit to mark his property and then swiftly lose its custody to an antiques dealer. 
Oh well. Sucks to suck, you thought dryly as you took the quill that you’d been using to finish updating your calendar and lifted it over the parchment. Whatever happened to the crusty old dinosaur that hadn’t even been able to make one full entry into his own journal before croaking or whatever was none of your business.
You’d barely started out how you imagined a normal person would begin a diary—a date, August 31st—when it suddenly became clear why this Tom fellow had been unable to leave a lasting mark. 
The ink hadn’t even begun to dry before it sank into the pages, disappearing in a blink of an eye.
“What the fuck,” you mumbled, dumbstruck. You dipped your quill in ink once again and drew a series of short slashes across the first page, using more ink than was strictly necessary.
In a moment it was as if they had never been there.
WHAT??? You wrote mindlessly in the freshly blank page as your mind spun. What kind of magic was this? And what was the point? 
No wonder you’d been drawn to it. It was probably dripping in all sorts of charms. Maybe the combination had been unintentionally alluring to particular passerbys. 
Before you could think any further, the clean page transformed again, but not at your hand.
Hello.
The word assembled letter by letter, as if a ghost was writing it over your shoulder. 
It seems you've found my journal.
You stared. A journal that could write back to you. Huh. A smile caught on your lips as you became glad after all that you’d chosen this one over a plain bookstore version. 
How old are you? You wrote, resting your chin in your palm as you waited for a response as to whether or not your new acquisition actually belonged at the antiques market. 
Sixteen.
You frowned. That was hardly vintage.
This was made sixteen years ago?
The response appeared quickly..
No. I'm sixteen.
Yeah. You were made sixteen years ago.
This time, the journal seemed to hem and haw at the response.
What year is it? Was the final answer that appeared.
What year do you think?
1943. 
A little off. you wrote impishly.
Oh really?
Just a smidge.
Define a smidge, please. 
What does it matter to you?
This seemed to stump the journal. 
May I ask who I have the pleasure of speaking with?
You may not. Then, because you had nothing better to do, you dipped your quill and drew out a Tic-Tac-Toe board, placing an X in the middle.
The board disappeared into the page, and for a moment you wondered if you’d annoyed your magical journal too much. But then it reappeared, this time with an O in the middle.
You huffed. When you took too long to respond, another line appeared below. 
I'm Tom. Tom Riddle.
You stared at the letters, the implications sinking in. If the journal had belonged to Tom—who was presumably a real person at some point in his life—then that would mean…which meant…
In seconds you’d slammed the journal shut and had your wand out, poking at the binding and being careful to avoid touching it again with your bare hands. Stupid, stupid you, buying something that had so clearly been engineered to lure you in, just like it probably had done to Tom back in the 40s. 
The antique market rarely had issues with unknowingly cursed objects. They were allegedly thoroughly vetted by the stand officials to ensure that something like this didn’t happen. But perhaps this one had fallen through the cracks.
There was nothing you could do for now except to wrap the journal in a blanket and throw it into your suitcase. As a muggleborn, there was going to be no real magic for you until tomorrow on the train. 
Better to investigate then, you decided firmly. With access to spellwork, you could at least cast protective wards around yourself and try to detect what exactly was wrong with it the next time you touched it. 
Yes, you thought. That cannot possibly go wrong.
~
“Y/N!” 
“Sorry, what was that?” You blearily blinked in the direction of Lucy and Ishan, both sitting there with an expectant look on their faces. 
“I was saying that I’m pretty sure that Parkinson and Malfoy are actually together this time,” said Lucy, frowning. “I just came from the loo and his head was in her lap. Revolting, to be entirely honest. I can’t believe I had to see that with my own eyes. But whatever. Are you feeling alright? You keep spacing out.”
“I’m fine.” You pulled the fabric of your robe over your wrist so you could gently scrub at your eyes. “Just—tough night last night. I barely slept.”
“I totally get that,” mused Lucy, nodding as her gaze fixed itself on the window. “I can normally never get to sleep the night before we leave. I just get so excited for the new year.”
You smiled. “Yeah.” 
But that hadn’t been your problem. Despite the creepy journal encounter that had left you with your mind spinning, you’d fallen asleep deeply the moment you’d gotten into bed. The issue had been staying asleep after all the dreams you’d had. 
You rarely dreamt. When you did and remembered it the next day, it was normally nonsensical and had to do with forgotten final exams or missing a lecture. But last night…last night had been different.
There was a boy. His hair was dark and his face cast mostly in shadow, his voice a tenor that seemed typical to boys in your year. He hadn’t been speaking anything you’d understood, though. The most peculiar, bone-chilling hissing noises came from his mouth as he bowed his head leaned over a vaguely familiar sink. 
Even though he wouldn’t acknowledge you, it was as if a channel had been opened between you two, like you could feel his emotions as phantoms within you. 
Franticness. Vindictiveness. A thirst for vengeance beyond anything you’d ever felt before.
You sat watching this mysterious dark haired boy from the cobbled floor, feeling the wetness on the stones seep into your robes, climbing up and up until it soaked your skin. 
At precisely 4 in the morning, you’d shot awake so distressed that you hadn’t slept a wink after. Needless to say, you were hardly what you’d consider to be well-rested.
The remainder of the train ride and the welcoming feast went on without a hitch. You managed to keep yourself from falling asleep at dinner and even joined in on the cheering for new Ravenclaws. The first years seemed to look younger and younger every year, you noted dully as you cut into the roast on your plate. It was making you feel awfully old.
Sixth year was supposed to be exciting—the year of N.E.W.T.S and figuring out what you’d concentrate in during your final year and getting to go to Hogsmeade without permission. But you hadn’t quite figured out what it was that you wanted to study. Being a muggleborn from a modest upbringing meant that you couldn’t be too frivolous. There was no amateur art or sports or celebrity career in your future. You couldn’t even count on marrying well—or marrying at all, in fact. None of your halfblood or pureblood friends seemed to understand that your family hadn’t already had an engagement arranged for you from the moment you were born. It was hard to look forward to a life that was so cloaked in uncertainty. 
That being said, you had more immediate concerns to attend to. Though the journal was tucked safely away in one of your suitcases far away in the Ravenclaw Tower, you couldn’t help but feel its presence. You were itching to get back to your dorm so you could steal away into a corner and begin to inspect it. 
Dumbledore finally dismissed the students after a rather uninspiring speech about the importance of dreaming big and staying true to yourself. You all but ran up the stairs, rushing to unpack all of your things.
“Merlin,” noted Padma from her desk. “That excited to move in?”
“I just want to go to bed,” you said, relishing the feeling of casting a spell to quickly stow away your skirts and button ups into your dresser. “Long day.”
“And even longer tomorrow.” Lucy was sitting at her desk, her feet crossed at the ankles. She’d somehow unpacked even quicker than you. “Does everyone have their finalized timetable for the term?”
“I’ve got Potions with Slughorn and Transfiguration with McGonagall on Mondays and Thursdays,” you began, unzipping your last bag and flicking your wand to send your school supplies to your desk. “Divination with Trelawney, Arithmancy with Vector, and Runes with Babbling on Tuesdays and Fridays. And of course the extended lab section on Wednesday for Potions.”
“Which lab section?”
“Morning,” you said. The diary was levitating from your wand now, looking unassuming and very innocent under the golden light of your dorm room. “You?”
“Same,” said Lucy, grinning. “I can’t believe you’re taking N.E.W.T level Divination. Do you hate yourself?”
“It was that or History of Magic.”
She nodded emphatically, turning back to make a marking in her planner.
With the dorm settled into a comfortable silence, you brandished your wand again, peering at the diary in front of you. 
There was nothing outwardly sinister about it. When you’d gone over to Ishan’s manor over Easter break last year, he’d shown you some of the (potentially unlawful) darker artifacts that his old pureblood family had in possession. They’d felt dark. This journal didn’t have that syrupy thick feel around it. Its aura felt sparkly, magnetic. Surely it couldn’t have been dark magic. Because all dark magic felt dark, right?
You gulped. You wouldn’t touch it with your bare hands anymore, you reasoned. Just spellwork and using the tip of your wand to maneuver it. Just in case.
Your 5 years of Hogwarts education had left you sorely deficient in useful diagnostic spells, so you dug around in one of your Defense Against the Dark Arts textbooks from previous years and found a section on spells to examine magical objects. 
Revelo you whispered, feeling the slight jolt of magic as the charm left your wand. 
Nothing, It didn’t even glow blue, a sign of magically active objects. 
Huh. 
You frowned. The slightly more obscure spell you’d heard Snape use once on a student’s suspiciously well-written essay didn’t yield anything either. 
“Whatcha doing?’
You nearly screamed, clutching your wand to your chest. 
Lucy grinned wickedly as she leaned over your shoulder and reached for your journal. “Ooh, is this that thing you bought at—”
“Don’t touch!” You quickly batted her hand away. 
“Sheesh,” said Lucy. “Chill. I wasn’t going to read it or anything. I was just wondering why you were waving your wand at your journal. Secrecy spells?”
“No,” you said. Your heart was racing, “Er—not quite. I actually haven’t written in it, you see,”
“Oh?” Lucy’s brows furrowed in confusion, “Explain the theatrics then?”
A half-baked lie formed at your lips that was about to spill when you stopped yourself. Lucy was your friend. She’d been your best friend since the moment you’d met on the Hogwarts Express during first year. There was no reason to lie.
“It’s so weird!” You motioned towards the diary with your wand. “I buy this, right, because I feel this weird draw to it. And I take it home and try to write in it, and suddenly the book starts writing back.”
“A self-writing journal?” 
“Not quite. Maybe. Maybe not, I’m not sure. It’s just—something’s not totally right about it, but I can’t tell if it’s dangerous or not.”
Lucy gave a good natured snort. “A journal? Dangerous? And from old Linda’s stand? Please. I see her going through everything in her inventory. The poor shopboy in charge of vetting items has to answer to her if he slips up. There’s no way anything actually powerful slipped onto the stacks.” 
You stuck the tip of your wand under the cover and carefully pried it open, pointing at the lettering on the inside. 
“Tom Marvolo Riddle?” She frowned. “Am I supposed to know that name?”
“I don’t know,” you responded at the swooping lettering. “But the journal talked back like it was Tom. Like, it introduced itself as Tom and said that it was 1943. And it acted like an….I don’t know. It was like it was a real person talking to me.”
“Huh.” You could see the gears slowly turning in Lucy’s head,
“Do you know any detection or diagnostic spells?” you asked. “I tried all the ones that we’ve learned so far and it doesn’t even detect magic. But it has to be cursed, right? If the last owner of this diary got sucked into it?”
Lucy was just beginning to open her mouth when ink began to appear.
It is rather rude to be casting all sorts of spells in my direction without warning.
You jumped. “Jesus Christ. Do you see that?”
“Yeah, I do,” said Lucy, but her eyes were crinkled. “Girl. Don’t worry. If it was dangerous, you’d probably know by now. You’ve had it around you for, what, two months? And you’ve already touched it. It doesn’t feel dark. I don’t think there are any slow burning curses that gradually trap you inside an object. If you’re still alright, you’ll probably stay that way. Maybe you should just ask Tom how he got there?”
“If I start disappearing, do try to keep me in this plane.”
“Noted.”
Nervously, you dipped a quill on your desk into an inkwell, waiting for a moment before thinking up how to word your request. In the meantime, a drop of ink fell to the page. It was quickly swallowed up by the parchment.
Sorry you began. Just wanted to make sure you weren't going to trap me in there with you or something
An understandable concern
“Just ask him the bloody question,” said Lucy, hitting your shoulder. “I want to go to bed.” 
“Right, right.” 
If you'd like me to stop with the spells, maybe you could tell me how you ended up in here in the first place
“Nice,” said Lucy. She was nodding thoughtfully. “Very smooth.” 
It took a long time for Tom’s answer to appear despite the fact that your writing had almost instantly disappeared. Finally, black ink began to rise. 
It was an accident. Nothing that can be replicated by you, however. There's no need to worry. I fooled around with the wrong book in the school library.
“School library?” Lucy leaned closer so that the locks of her hair dangled over your shoulder. “Ask him if he went to Hogwarts.”
Hogwarts? You wrote quickly. 
Yes.
In your sixth year?
Yes.
“Ooh.” Lucy hit your shoulder. “Maybe you can use this to get comfortable talking to boys, Y/N.”
You scoffed, blushing a hot red. “Excuse me! I’ve told you. I’m too busy for that.”
“Uh huh.” She twirled a piece of her hair around her finger. “Well, I think you should just keep it. It’s harmless. Like I said, it’s from one of the tamest parts of Diagon Alley. And you wouldn’t be able to get anything genuinely dark into Hogwarts. The wards would’ve detected it. Have fun with it.”
“Have fun with it?”
Lucy shrugged, bouncing once as she settled down on her bed. “I dunno. Think about it. I think a responding diary could be fun. Let’s say I’m not around to gossip one day. You have another outlet. Or maybe you could use him to help you study or something. Really, the possibilities are endless.” 
“True.” You mulled over the thought as you let your wand sit on its stand on your desk. Tentatively you grasped the soft leather of the journal and pulled it nearer to you. Tom was waiting for your response, after all. 
Me too you wrote.
And you still won't tell me your name?
“Do you think it’s a bad idea to tell him my name?” you asked Lucy, whipping around.
She set down her book and shook her head. “What’s he gonna do with it? He’s stuck in there.” 
Y/N. 
A splotch of black appeared on the other end, but it was quickly crossed out. 
How did you find me?
Antiques sale in Diagon Alley
I'm an antique?
Given that 1943 was over 50 years ago, yes
Nothing from Tom.
Is that not what you expected? You added. 
I'm not sure
Just as you were about to close the journal and head to bed, Tom wrote again.
And how are you liking your time at Hogwarts?
It's nice. Fall term starts tomorrow. 
You thought about leaving it there, but for some reason the words began to spill out of you. 
It does feel weird being so close to graduating, though. I don’t know quite what it is that I want to do yet.
Oh? But surely you must have some idea.
You pressed the end of your quill to your lips, debating whether or not to share it with this mysterious Tom. In the end, Lucy’s previous comment was what made the scales tip. What did it matter? Tom wasn’t going to tell anyone.
I would really like to go for a cursebreaking mastery abroad, but that hinges on what happens in my N.E.W.Ts this year. I need an O in Potions. 
I was taking N.E.W.T Potions at the time that I was trapped, Tom wrote. Perhaps I can be of assistance.
I can’t ask that of you.
Please do. It’s terribly boring being all alone in here.
You swallowed, watching the ink slowly sink back into nothing. 
What do you mean? What’s it like being trapped?
It took a while for a response to form.
Quiet. You’re the first visitor I’ve ever had. I’m still in Hogwarts, technically, but there’s no one else here. 
I’m sorry you found yourself writing before you could stop yourself. That sounds very lonely.
I don’t mind being lonely. It does get a bit dull, though. 
“Luce,” you said, leaning over the back of your desk chair. “He just offered to help me with Potions.” 
“See? Useful.” 
I've got to go to bed now. First day of classes and whatnot. 
Best of luck
Can you sleep where you are?
I don’t need to but I can
The words chilled you somewhat, but you pushed the feeling away. 
Well, goodnight you wrote. 
Goodnight
~
How were classes?
The ink appeared the moment you flipped open the journal. It was already two weeks into term, and you’d written to Tom nearly every night. You were curled up in bed, your blankets pulled heavy around your lap and your pajamas clean and smelling of lavender. A mug of tea lay steaming on your bedside table, its tendrils barely visible in the dim golden light of the candle you’d lit. 
As expected you wrote, yawning. How was your day?
Oh, you know. Thrilling.
You snorted.
“What are you giggling about?” Lucy’s voice snapped you back into reality. You looked up to see her peeking over the textbook in her lap, a smirk etched deeply into her lips. 
“Nothing,” you said quickly, but the way you slammed the journal shut gave it away.
“Talking to your fake boyfriend, huh?” teased Lucy. 
“I’m not even going to answer that.” You rolled your eyes. “He’s a fucking journal. It’s not like he’s real.”
“Didn’t he say he was trapped in there?”
You huffed. “I guess. He seems to have accepted his position in life, though. It’s not like he’s begging for help.” 
“No,” agreed Lucy. “But just think about it. What if you did manage to get him out? How romantic would that be?”
“Oh my god, shut up!” 
Lucy ducked away from the pillow you lobbed in her direction, cackling maniacally all the way. 
There you are. I thought I’d bored you. 
The words reappeared within seconds of you reopening the journal. You tried to smother the way your lips turned upwards at the sight. 
Sorry you wrote back, hoping that Lucy was sufficiently distracted with her textbook and would give you a rest for the night. A friend wanted to talk.
Does this friend know about me?
You held your quill to your lips for a moment before you wrote back.
Yes. She loves to tease over how much time I spend writing to you 
I take it she doesn’t understand
Quite the contrary. She’s the one who encouraged me to write to you in the first place, in fact.
How so?
Something about how it would be nice to be able to tell my secrets to someone who could never tell anyone else
Tom’s response took a bit longer to appear this time around. 
Oh? Any you’d like to share now?
Your heart skipped a beat as you looked at the drying ink. 
You first.
For a minute, you thought that maybe Tom had disappeared. The parchment remained blank and clean. Maybe he’d gotten bored with you and had gone off to…whatever he did in his empty version of Hogwarts. 
Then the lettering appeared again. 
I used to have a pet snake when I was a child. I was an orphan, you see, and the other children thought that I was too strange to play with. I was terribly lonely. The matron took us to the beach once, and I found this little grass snake in the weeds. I stuck it in my pocket and took it back to the orphanage with me. 
You lived in a muggle orphanage? 
Yes. Obviously. Once I was amongst magicfolk, people did find me quite charming. 
Why’d you pick a snake?
I liked having someone—or something, I suppose—to talk to. 
You stared as the ink sunk back into nothing. Talk. Snakes. Talking?
Are you a Parselmouth? 
I’ve already given a secret Tom wrote. Your turn. 
Will you answer if I give you one?
That’s only fair. 
Secrets—you barely had those. You’d grown up sharing nearly everything with Lucy since you’d been paired up in first year Charms class. 
Not losing your nerve, are you?
I’m just thinking you quickly wrote back. I don’t have many secrets. 
Surely you do. 
This isn’t a very exciting secret. Heat rose to your cheeks as your quill scratched against the paper. But I haven’t told anyone this. 
Go on.
I can’t tell anyone this because they’ll think I’m annoying. I do really well in classes. But I feel like I’m never going to be smart enough. It seems like nothing that I ever do will be enough to stand out 
I understand more than you know
What do you mean?
I was sorted into Slytherin. Coming from such a modest background meant that I had to prove that I was worth the space I was taking up 
A swell of…something rose in you as you stared down at the paper. You tried to imagine this mysterious Tom in the familiar green robes that you saw every day in Potions, scrunching his nose up over a book and studying hard. All alone—motivated by the knowledge that no one was rooting for his success—knowing that there was no name he could depend on to cover even one misstep—
You blinked. Whoa. That was some serious projection. 
I can’t really tell this to anyone else. All of my friends come from influential pureblood families, so they just don’t get why I don’t get to make mistakes or slip up. They think I’m so uptight
Exactly. They all have safety nets. The grades, the house points, the prefect badges—those are all just surface level. It’s your name that gets you anywhere important 
“You’re looking mighty serious over there,” said Lucy from over her textbook. “Trouble in paradise?”
You laughed tightly. “Er, no. Just talking.” 
“Uh huh.”
I always feel like it’s evidence that I don’t belong when I don’t immediately understand something in class you add into the journal. To your horror, tears started pricking at your eyes. None of your friends were muggleborns. You’d never been able to voice these things out loud—or on paper, in this case. Writing it all out seemed so sad now. Like today in Runes. It took me longer than usual to understand a translation technique for this ridiculous slate from the Middle Ages. I had to talk myself down from believing that I’m faking it and that everyone else doesn’t even need to try
Is Babbling still there?
Yes. She’s still teaching 
She was already too old to be coherent when she was teaching me wrote Tom. Tell me, do you have to rennervate her throughout the lesson to keep her present?
She was old back then??? 
Ancient. 
I can’t believe she’s still alive. You chewed on your lip as you thought. She’s practically a fossil.
Do you think of me like that? Old?
Would it make you feel better if I said I considered you vintage? 
I’m wounded
“Fucking get to the library and start researching ways to pull that poor boy out of there,” said Lucy from her bed, “Or stop giggling like that. Merlin. You’re killing me. You’re practically twirling your hair.”
“Shut up!” Slowly, you opened the journal back up after slamming it closed.
Your friend again?
Yes you scribbled back. She’s teasing me again about how I should try to get you out of here. Which I’m assuming is impossible, since I’m doubtful you’re even a real person
I’m very real
Your blood cooled. 
Then why haven’t you asked me to get you out? 
A pause—just long enough for you to feel suspicious. 
I’ve gotten quite used to my little home in here wrote Tom finally. And forgive me if I believe it a bit forward to immediately demand the first person to which I speak to orchestrate my extraction. 
Extraction. Interesting word choice, you thought. 
How polite. Part of you was beginning to feel the slightest bit uneasy. And what would this so-called extraction entail? 
That I haven’t quite figured out yet. The response was instantaneous. Ever since we’ve met I’ve been returning to the library in hopes of finding an answer.
Which book trapped you in here?
Another pause. 
I sincerely doubt it’s still in print wrote Tom. It was a very dangerous book with dark, terrible magic. I had no business digging around in it. I paid the price dearly. 
He refused to elaborate.
You spent the entire weekend digging through the Restricted Section, paging through every book you could imagine that had anything to do with Tom’s situation.
Nothing. Nada. Zero. You tried every querying spell you could think of. You were desperate enough to recruit Madam Pince by telling her that you were writing a paper for a class and needed to find anything there was on getting yourself trapped in magical objects. What she did dig up was at best irrelevant—tales of ill-executed Animagi rituals that resulted in the wizard getting stuck in their animal form and reports of interactions with cursed objects sending the users into a different dimension, never to be heard from again. 
But as you were leaving the library on Sunday night, feeling downtrodden and profoundly disappointed, you saw something that caught your eye: the Alumni section. 
It was one of those things that you always passed by without another thought. No classwork required students to reference previous Hogwarts attendees. It existed largely to appease the old families by nodding to their longstanding presence in Hogwarts, and the only friends who you had ever seen in this part of the library were purebloods curious about their ancestry. As a muggleborn, this was predictably unrelatable. There’d been no person of interest waiting for you in the old, dusty books that were shoved neatly into chronological order, no long-lost ancestor or namesake. 
Not until now. 
The click of your oxfords against the dark hardwood echoed as you came to a stop in front of the stacks. Every yearbook was the color of that school year’s House Cup winner, and the one with 1943-1944 on the thin spine was a rich, loud red. It slid easily from the shelf—which was a relief, because occasionally older books required permission to handle and were thus unremovable—and settled gently in your hands. 
For a second you pondered leaving the aisle and finding a table to crack it open and savor the moment, but the thought of having to explain why you were looking at the 1943 class yearbook would be embarrassing. Doubly so if Lucy found you—she’d never let you hear the end of it. So, case closed. You’d open it here. 
Oh god. You swallowed and used the cuff of your free sleeve to wipe the bead of sweat that had formed on your forehead. This was a terrible idea—or was it? Maybe he wouldn’t be your type. Yes, maybe he’d look just like someone who annoyed you in class or he’d have poorly kept hair or he’d have a creepy smile. Then you could stop thinking about—that.
And that shouldn’t even matter! You squeezed your eyes shut to dispel the thought. It was all Lucy’s fault for teasing you so much about him being your sort-of-weird-ghost boyfriend—part of you was starting to pretend like that was real. And it wasn’t. It couldn’t be. It didn’t matter that no boy before had managed to make you this excited to talk to them. It didn’t matter that he got you like no one else in this castle seemed to. It didn’t, because as of present he was actually a journal and not a corporeal being.
In short, you reminded yourself harshly, you were checking this yearbook to verify that a Tom Marvolo Riddle did in fact exist and attended Hogwarts during the time period he claimed. That was it—nothing more. 
Nervously, you let the cover flip open and began to card through the thick pages. Moving pictures of entirely unfamiliar students greeted you, flashing past your eyes. First years, second years, third years, fourth years…
You paused before turning from the fifth year page to the sixth, overwhelmed with the thought that whatever you saw was going to change the way you saw your interactions with the diary. If he wasn’t there, you’d need to re-evaluate how safe this whole diary scenario was. You’d need to go back and reconsider if anything you’d heard from him was ever the actual truth. And if he was…
You swallowed. You couldn’t pretend like you hadn’t been imagining what he’d look like on nights that you struggled to fall asleep. There was never a face you could settle on. Whenever you’d spin up something in your mind’s eye, the features would shift and morph into something entirely different before you could enjoy it. 
But it didn’t matter—it couldn’t matter, because it was crazy that you’d even been fantasizing about a potentially make-believe boy who only existed in a worn diary. 
You turned the page, and Tom Marvolo Riddle stared right back at you.
Tom looked every bit of what you’d expect a Slytherin prefect to be like. Everything about him was neat, orderly, and intentional, from the tidy robes to the obediently shaped dark waves atop his head that looked tragically soft. The only thing out of place was a single piece of black hair, dangling temptingly in the middle of his forehead. 
His lips were drawn into a polite almost smile, his image almost entirely still save for the slight bob of his throat that repeated as the image replayed, over and over again. 
Tom was pretty—much prettier than you ever could’ve thought up on your own. He looked unreal, like he’d been sculpted by some higher being’s hand with the express purpose of being devastatingly ethereal. 
And he’d been talking to you. Connecting with you. And he was real. The weight of your satchel over your shoulder reminded you that he was right there. All it’d take was a quill and some ink to speak to him again. 
The picture had repeated its loop one final time before you closed the book shut and pushed it back onto the shelf, hearing the pounding of your heart the whole way.
When you wrote to him that night, you tried your best to keep yourself imagining how he’d look writing back. Would he smile when he saw that you’d opened the journal? Would he laugh at your (admittedly stupid) jokes? 
September turned into October which tilted into November with such speed that you could barely breathe. Time barreled ahead as classes sped up, assignments piled on, and each day became just another challenge to survive. 
Tom remained one of the few constants in your life, alongside Lucy and Ishan. It was concerning how much you’d come to confide in him, telling him things that you’d never dare to share with anyone else. You told him about the little accomplishments that you could never bring up to your friends, like Professor Snape insulting everyone’s potion except yours and what McGonagall wrote on your most recent paper, calling it one of the most well-researched essays she’d gotten from a N.E.W.T level student. You even told him how Lucy occasionally got on your nerves and how it made you feel like a bad friend. 
He was a good listener and an even better conversationalist. When he wasn’t being your confidant, he was more than happy to indulge any academic topics of interest. You spent hours going back and forth, debating the content of the news headlines that you’d tell him about each day. 
With time, the memory of Tom’s face and intimidatingly good looks faded to the back of your mind. You’d barred yourself from going back into the Alumni section in the library lest you felt inspired to crack open his yearbook again and remind yourself just how attractive your imaginary friend had been when he’d been alive. If you did that, then you’d start fantasizing about a future where you invented some sort of way to pull him out, and that was just silly. You had exams, and Tom didn’t seem particularly rushed in leaving his journal—or he’d at least come to accept that he’d never leave.
Despite this new normality you’d built around the strangeness of the journal, some things still felt tense. You’d grown comfortable with Tom—arguably more comfortable with him than nearly anyone else, save for maybe Lucy, since you couldn’t ever imagine opening up the journal and telling him all about the fact that it was your time of the month and detailing exactly how your cramps were making you feel—but there was this underlying sense of anticipation. For what exactly, you weren’t sure. You just knew that things couldn’t be like this forever. Something had to give. 
In the end, it was Professor Snape who started it. He’d looked down at your cauldron and said something about how your Draught of Living Death base was the most elementary thing he’d ever had the misfortune of laying his eyes upon and that you were lucky to even be allowed into the class, and something inside you broke. 
You’d tried so hard on that potion. You’d followed the instructions to a T. You’d diced everything evenly and stirred it with the precision of a muggle performing brain surgery. Potions had never been your best subject, and you tried to make up for it by trying harder than everyone else. Normally it worked, but N.E.W.T potions was something else.
Tom was taking longer than usual to respond to this particular soliloquy that night, a few letters surfacing before he scribbled them out.
I know this might seem scary he finally wrote. I’ll understand if this frightens you too much. But I think that I may be able to help. 
What do you mean, scary? Are you a mean tutor or something?
I mean that I can show you how to brew that Draught Tom replied. 
Show me?
If my research is correct, it’s possible that I can temporarily cross you over into my world. 
Your heart thudded, your hands suddenly clammy. 
“Lucy?” 
“Yeah, what’s up?” Lucy tossed her book onto her desk and turned to face you. “Oh no. Did something happen? You look awful.”
“Gee. Thanks.” You swallowed. “Er—sort of? I was writing to Tom about how crazy Potions class was today and he told me that he could help me. Like actually tutor me.”
“Is that not a good thing?” 
Your mouth was dry. “No. That’s not it. He means like, tutor me tutor me. In person. He says he can cross me over into his world temporarily.”
Lucy froze. 
“I have to say no, right?” It was so, so stupid that you were asking that. Of course you had to say no. There was no telling what he could do to you if you said yes. Maybe he was actually a demon that was attempting to possess you. Maybe he was going to eat your soul and use your body as a husk to feed on the other students and—
“I mean, probably not.” She thoughtfully pressed the top of her quill to her mouth. “Think about it. You guys have been in contact for months and nothing supernatural has happened. We already came to the conclusion that the journal isn’t dark magic because the wards would’ve kept it out.”
“But what if I get stuck with him? I haven’t been able to find anything about this type of magic before. I don’t know how it works.”
Lucy hummed. Then realization flickered across her features. “Hang on. I think I have something that might help.” 
She dug around in one of her desk drawers until she produced a small spool of half-used thread. It was golden in color but so thin it was nearly iridescent. 
“What’s that?” you asked, squinting at it. 
“It’s Invisible String,” said Lucy, already rolling it out and pulling it around your wrist. It was pleasantly warm against your skin, like it’d just been sitting out in the sun. As soon as it made contact with your body, it disappeared. “It used to be used for Ministry Employees who used Time Turners. Whoever is on the other end of the thread is able to pull the wearer back to this reality and this timeline. It’s very useful in avoiding nasty time related incidents. My dad took home a bunch of spools when Time Turners were officially outlawed. He taught me how to apparate with them since it can also work over long distances in the same reality—just in case I did something stupid.” 
“Wow,” you breathed, staring down at your wrist. There was nothing to stare at, of course. It was already gone. But it was an ingenious little contraption, probably charmed so many times with such obscure and rare spells that it would go for thousands of galleons if you tried to buy it yourself.
The perks of having a rich pureblood best friend, you supposed.
“As long as I’m holding the other end, I’ll be able to bring you back,” explained Lucy, holding the spool up demonstratively. “So, go for it. If that’s your only hold-up, I think you should go meet him. If anything, at least it’ll help your Potions grade.” 
You turned your attention back to the journal, worrying your lip for a second before you dipped your quill in the inkwell and wrote out Ok. 
“This is so exciting,” said Lucy from over your shoulder. “You have to tell me everything when you get back.”
“If I can come back.”
She dangled the spool in front of you. “I’ll make sure of that. If you’re not back by curfew, I’ll yank you back to this reality by myself.”
“Right.” Anxiety began to build in your middle, bubbling up until you were sure you were trembling. 
This might feel a bit uncomfortable was all Tom wrote before you were suddenly falling into a void.
When the inertia faded and light slowly bled back into your vision, you were sprawled on the floor of a Potions classroom that you’d been in when you were a second year. Tom Riddle stood tidily a few feet away from you, wearing the same formal school robes you’d seen on him in the yearbook. 
“Hello.” His voice was proper and measured. It fit him perfectly, but the fact that you were finally hearing him speak for the first time made you feel something that was highly inadvisable. 
“Hi.” 
For a moment, you just stared right back into his eyes as the silence closed in around you and the gravity of your situation sunk in. You’d really done it now, hadn’t you? As if to comfort you, the thread around your wrist warmed against your skin. 
“Don’t worry,” said Tom, like he could already tell what you were thinking.“You won’t be trapped. It’s me who’s bound to this world.” 
“And how are you so sure of that?” 
“This is a prison for my soul,” he said casually. “Not yours. You have nothing keeping you here.” 
“Right.” You slowly made your way from the ground to your feet, brushing off your robes and casting a few cleansing charms to dispel the dust clinging to you. At least your magic seemed to work fine here, you noted. It was a small comfort to know that you’d be able to defend yourself if shit went left. 
“I didn’t think you’d say yes.” Now that he was speaking more, you couldn’t help but admire the way he sounded—silken and smooth and entirely unbothered, like he did this every day. “I was sure that I’d scared you off.”
“You underestimate how much I want that Potions O,” you offered. 
“Never,” he said dryly. “Now that I see that you’re a Ravenclaw, I wouldn’t endeavor to make such ill-informed assumptions.”
You blanched, your head whipping down to take in what you were wearing. You weren’t sure why you were so shocked to see that you were wearing exactly what you’d had on moments ago at your desk—a midnight blue jumper with the Ravenclaw emblem stitched into the left breast, pulled on top of the white button up with the bronze and blue tie tucked underneath. That, and the standard-issue Hogwarts skirt and tights. Hardly dungeon attire—if you didn’t start brewing something soon, you’d be shivering. 
It all looked very silly compared to how many layers Tom was wearing. His prefect pin glinted under the dim lighting of the Potions classroom, and you tried your best to keep your heart from swooning. 
“Did I not tell you that I was a Ravenclaw?”
The corner of his mouth twitched up. “I don’t believe so. I would’ve remembered.” 
“Are you surprised?”
He cast his dark eyes up to the ceiling and scrunched his nose in a way that you thought was meant to convey a serious bout of thinking. “Not quite. I was stuck between that and Slytherin.”
“Slytherin?” You couldn’t stop the way you grimaced at this.
“I thought we had enough in common for it to be plausible.” 
A thrill shot through you. “I’m sorry to disappoint.” 
“I suppose I can't be too taken aback,” he said mildly, stepping neatly back and conjuring a cauldron to appear on the tabletop to his right. “You are a muggleborn. I don’t know of any who have been sorted into Slytherin.” 
This wasn’t news to you, but Tom’s delivery stung more than usual. The implication hung heavy in the air that you were somehow in the inferior house, only placed in Ravenclaw because of your blood. As an afterthought—as a convenient place for you to be put away. 
“That’s true,” you said, stepping closer until only the brewing table was in between you two. “But I doubt that I’d have been sorted there, even if I had been born a pureblood. The whole glutton-for-knowledge thing about Ravenclaw has always been me.”
“I disagree.” Tom summoned over a few jars of ingredients with a nonverbal wave of his wand. “If you’d been born with purer blood, you wouldn’t be so desperate to find a way to compensate.”
You flinched. Ouch. 
“I’m very aware of why I feel the need to work so hard,” you snipped. “But I really don’t think that has anything to do with my genuine academic curiosity. If I was so single-minded in using knowledge for compensation then perhaps I would have been a Slytherin.”
For a moment, his dark eyes flashed with something that you couldn’t quite catch before his face ironed itself into something impassive once more. “Excuse me. I didn’t mean to offend.”
You frowned, watching as he placed familiar ingredients on the table and began lining them up. “It’s fine. Just a bit of a sore spot, that’s all.” 
He gave you a look that made you feel like you’d just pointed out the obvious. Which you had, clearly. But it was offensive regardless. 
“I’ve assembled all the ingredients for a Draught of Living Death,” he announced, stepping back from the table and waving one pale hand at the spread in front of you. “You said you had trouble with brewing the base. This makes sense, since more complicated potions require more stable bases. I’m not wrong in assuming that you’ve always been adept at following instructions and brewing perfect potions before this year?”
He waited for your nod to continue.
“N.E.W.T Potions is different in that it challenges your intuition. Before this, you’ve been able to coast by relying on the guidance of others. But with potions like the Living Death, you need to be able to think on your feet. Even the slightest variation in your ingredients—the age, the quality, the place of origin—can be what ruins an otherwise perfectly good brew. Every potions recipe you see in school textbooks makes implicit assumptions about the quality and age of your ingredients. If, say, it’s an unusually hot day when a supply shipment arrives and the gillyweed oxidizes, the instructions for a more difficult potion won’t anticipate that you need to temper it with volcanic salt.
“That’s where you come in. When you’re preparing your base, you need to have an intimate understanding of the properties of each ingredient and how they interact with each other. This way, when you notice something isn’t quite average with your supplies—as is common in a school where ingredients are shipped in bulk—you can adjust.” 
Tom paused, his eyes meeting yours. You blinked once, then broke the contact to look at the cauldron.
No one had ever explained that to you before. No one had ever taken the time. Snape certainly hadn’t been interested in lecturing about why so many students were incapable of  producing viable potions—he was far more content with insulting his pupils for being inadequate. 
“I never knew that,” you admitted, finally looking back at him. He hadn’t moved an inch. “That makes so much sense.” 
Though your words were far from creative, honesty dripped from your voice.
“Right then,” said Tom, nodding tightly and stepping back to gesture to the ingredients. “Try to prepare the base again. This time pay attention to the state of the ingredients.”
You got the work, thinly dicing the beetroot while you set the moon water to simmer in the cauldron. 
“This was bruised,” you noted, motioning to the cubes you’d just cut. 
Tom nodded, looking at you rather expectantly. 
“...which means that part of it has already oxidized,” you continued cautiously. In truth, you hadn’t spent much time learning about the different chemical properties of the ingredients. That felt too concretely muggle, too blatantly biological. “Which means that the enzymes have, uh, had their bonds ruptured?”
“And…?” 
“And that means I need to…” You squinted down at the vegetable, trying to conjure up any knowledge you had about enzymes and potion making. It probably wouldn’t be volcanic salt. Would it? “I don’t think that I can use volcanic salt as a binding agent this time. If my memory serves correctly, moon water becomes unstable in the presence of pure minerals. So that means…acid? Lemon?”
Tom slid a vial over to you, a ghost of a smile on his face. “Mix a little into the beetroot before adding it.”
You uncorked it and let the citrus juice sink into the purple cubes, running slightly down the cutting board and pooling in the wooden crevices. 
The rest of your base preparation went just as smoothly, with Tom offering up the odd helpful comment while you nodded and committed it to memory. 
You finished with a base that looked nothing like the disaster you’d created just hours ago. You were just barely able to keep yourself from grinning and throwing your arms around Tom’s neck as you both began to clean up and vanish the contents of the cauldron.
“Well done,” said Tom, spelling the cutting board clean. The vibrant pink marks from the beetroot vanished. “Consider me impressed.”
You nearly exploded with giddiness. 
“Thank you,” you said very normally. He was standing so close to you now that if you reached out, your fingers would skim his robe-clad arm. But you wouldn’t do that, because that was weird. Because he was living in a journal and he was somehow bound to this strange alternative reality. Because you weren’t even sure if it was possible to touch him. Because even if it was, Tom Riddle did not seem like the type of person who would be partial to physical affection—especially not from someone like you. “Do you—have you found anything out about how you can escape?” 
Tom’s fluid motions as he tidied the table only stuttered for a moment. “Some. Nothing concrete, though.”
“If you told me exactly what it was you did to get stuck in here, I’d probably be able to offer a lot more help,” you pointed out in a way that you hoped didn’t sound too cajoling. 
He didn’t say anything. 
“Come on,” you pressed, putting your hands on your hips. “I’ve aired out all my dirty laundry to you. You can tell me. I don’t think there’s anything you could say that I haven’t already guessed.”
“Really?” drawled Tom, his eyes locking on yours. “Nothing at all?”
“Nothing,” you affirmed. 
“So why don’t you tell me what happened?” 
You rolled your eyes. “I don’t know. That’s why I’m asking.”
Men could be so frightfully dull sometimes. 
“There’s a book,” said Tom with a deceptive casualness, “That should be in the Restricted section. It’s called ‘Secrets of the Darkest Arts.’ Read that. If you’d still like to know afterwards, I’ll oblige.”
You let out an exasperated sigh. “Fine.” 
The work table was all cleaned up, no trace of your previous potion brewing except for the lingering scent in the air. 
“Well,” said Tom. His hands were folded neatly behind his back as he remained a respectable distance away from you. “I suppose I should be sending you back.”
“I suppose,” you echoed. “Will I—do you think I’ll get to see you again?”
You regretted it the moment the words left your mouth. Hopefully the blush on your face could be written off by the excuse that you were just brewing. 
This time when he looked at you, it felt like he was re-evaluating something. “Whenever you’d like. I’m not especially occupied.”
Before you could stop yourself, your face was splitting into a bright smile. “Of course. I was definitely asking because of your busy schedule.” 
He blinked twice. Then he opened his mouth, closed it, and fidgeted with his tie. It was the most obvious sign of discomfort you’d seen from him the entire evening. 
“Right,” he said stiffly. “Ehm—yes. It was pleasant to have you here.”
“Pleasant?” you echoed, your eyebrows raised. 
“I mean that I’ve enjoyed the time that we’ve spent in correspondence,” he said, waving a hand like that made what he said any less awkward.
“Tom, I was teasing you,” you said. “I don’t need some sort of confession about how you can actually stand being around me. I can tell.”
“Right,” he said again. “I’ll send you back now.”
Before you could add another remark about how weird he was being, you were catapulted out of the dungeons and back into your desk chair.
“Merlin’s Beard!” gasped Lucy from behind you. 
You blinked, letting your eyes adjust to the bright lighting of your dorm. 
“You literally came out of nowhere!” said Lucy, coming around to put her hands on your desk and stare at you. “I was getting worried, too. Padma is coming back soon. I thought that I’d have to devise some sort of plan to keep her out of the room so she wouldn’t ask why you materialized out of thin air.”
“Yeah,” you said, your eyes unfocused.
“So what happened?” 
“I—” You exhaled. “Lucy, I’m so fucked. He’s actually really cute.” 
“I knew it,” said Lucy, shaking your shoulders. 
“He helped me brew the base for the Draught of Living Death,” you elaborated. “He’s a really good tutor. He spoke for like 5 minutes about the properties of different ingredients, and I swear I’ve learned more from him than from 6 years of Snape’s lectures.”
“And did you guys talk?”
“A little.” You frowned, thinking back on the interactions you’d had. “He was really odd when I asked him about what I needed to do to get him out. Even weirder when I asked if I was going to see him again. He made some comment about how he wasn’t exactly busy and I said something that implied that I knew that but wanted to know if he liked seeing me, and he was super awkward.”
Lucy cringed. “Well, I mean, if I’d been stuck in a diary for 50 years without talking to someone, I’d probably be a little strange too. Tell me how he is when he talks—or writes, I guess—to you next.”
The next time Tom responded to a diary entry, you had news.
Tom you wrote. Are you there?
Yes.
Can you bring me back to you?
Why? Do you need another Potions lesson?
You rolled your eyes. Not quite.
Well, no. I won’t let you back until you’ve read the book I told you about.
That’s why I’m asking! I’ve tried looking for it everywhere. When none of the querying spells worked, I went through the entire Restricted Section by hand. Nothing! I asked Madam Pince and she told me that that book had been banned since before she’d gotten the position as librarian. I’m probably on some watch list now
That is troubling. 
So if you’ll be so kind, please let me back in so I can use your library. Thank you in advance
There was a long pause that you imagined Tom took to sigh and run his fingers through his hair in exasperation. Then:
Very well. 
You were falling through space once again.
final a/n: thank you for reading! let me know how you feel about it! this is my first time writing for tom so im kind of nervous or whatever
824 notes · View notes
bogleech · 1 year
Text
Bug toys I would try to crowdfund if I had the right connections to produce original *cheap, bulk* rubber or plastic objects (which is still seemingly unattainable compared to having pins or plushes made)
Rubber ducky isopod that works as a rubber ducky
translucent ticks and fleas with fake blood sloshing around inside
Extremely simple big floppy rubbery bugs like any cheap toy spider but of lesser known things like whip spiders and scorpionflies
Bendy velvet worm
Fish that when you squeeze it the tongue biter pops out of its mouth
Clear plastic planktonic crustaceans and brine shrimp that really float in water
Little accurate figures of different insects after their parasitic mushrooms sprouted
Shiny metallic silverfish roughly the size of typical fake roaches
Cheap rubber roaches but of more exotic species
Just a bouncy rubber ball modeled like a curled up isopod
Various things with accurate mandibles or pincers that work like clips so you can clip them on your clothes or hair
People always suggest 3d printing and casting and stuff but Im already getting into that, the problem is I dream of being able to have thousands made so everyone can have one for just a few bucks rather than a $30 limited edition Etsy art piece. I wouldn't even copyright these kinds of things or at least not for long, I'd want them to multiply freely across toy and novelty markets
608 notes · View notes
apocalypticvalraven · 5 months
Text
Delicious in Dungeon in The Kitchen
So... I was struck by the thought that I kinda wish some food nerd would go through the Dungeon Meshi dishes and analyze them and sort of give a "this is the real world thing they're making" run down.
And then I realized I'm a food nerd that can do research.
So.
We're gonna try this out, starting with Volume 1. I don't promise that I know everything about cooking. I don't promise I'll always be able to make the thing I'm looking at (I am broke, and I don't have my own kitchen). But I can at least look at a dish and figure out what they're doing and how to replicate it, at least sorta.
Dungeon Meshi Volume 1-- Huge Scorpion and Walking Mushroom Hot Pot
Tumblr media
The two main components of this dish are the Huge Scorpion and Walking Mushroom.
Walking Mushroom
Looking at the images in the manga, Walking Mushroom seems to just... be a mushroom that can walk around. There are no organs, the interior seems pretty uniform in substance...
Tumblr media Tumblr media
Like, literally, that's exactly what sliced mushrooms look like. Senshi cuts the mushroom into ~4" strips (judging by their size next to the small cabbage-like vegetable, and comparing those plants to his hand in the image of him gathering them. I am assuming dwarf hands are roughly the same size as human hands).
There's a variety of edible mushroom that is probably as close as we're going to get to the size of a Walking Mushroom, growing a cap up to 3' wide, but it seems to only grow in termite mounds in a very specific part of the African continent (please forgive my USAmerican, White education leading me to not being able to identify the specific region), so... if you can get that at all, it's probably crazy expensive (as it should be, unless you're literally getting it from the mounds or local markets yourself). Portobello or similar large culinary mushrooms are probably just fine. The Mushroom Feet are literally just mushrooms, so no worries there.
Huge Scorpion
Ok, so... there is a difference between arachnids and crustaceans. As a start, arachnids have book lungs and crustaceans have gills. Arachnid guts are different from crustacean guts, just because of environment. Hell, crustacean limbs grow differently from arachnid limbs.
That said, everything I see in Dungeon Meshi implies that, from a culinary standpoint, Huge Scorpion is a crustacean-
Tumblr media Tumblr media
So, really, it's just a big lobster. Take a lobster, cut off its legs, antennae, and the tail fluke, and you're going to see something that looks pretty similar to the huge scorpion in Dungeon Meshi.
Seaweed
Next is seaweed, which... is just a thing, but also kind of an imprecise term, I think. Basically, "seaweed" just refers to any marine algae that is multicellular and macroscopic (big enough to see). Arctic Moss seems to be a real thing which refers to a couple things- the aquatic moss Calliergon giganteum and the terrestrial lichen in the genus of Cladonia, which includes Reindeer Lichen.
Reindeer lichen is edible, in a number of ways, but it's also not seaweed. So we look at Calliergon giganteum. I cannot get an answer as to whether this particular variety of moss is edible. So... fuck it, say Senshi used Reindeer Lichen, at least we know that's edible.
"Star Jelly" is... I don't know. The main result I find when googling it is that it's the sort of general term for various slimes that show up on lawns and other vegetation, etc. Which means it could be anything from amphibian spawning jelly to who the fuck knows what.
However, one thing it could be is a cyanobacteria known as Fat Choy, a commonly used "vegetable" in Chinese Cuisine:
Tumblr media
Looks like jelly? Yep. Looks weird enough that you might imagine it comes from a star? Yep. Edible? Yes!
(I mean, maybe don't eat a ton of it, or get it from irreputable sources. At least some Fat Choy contains a toxic amino acid which may or may not have negative health effects, but I'm not a doctor, so all I'm saying is "be aware of this." It's an expensive delicacy, which means that it is a particularly lucrative target for counterfeiters, and China does not have strong, or strongly enforced, food safety laws).
The Hard Stuff
So that leaves "Invertatoes" and "Dried Slime."
Neither of which seem to have a good direct analogue to the real world. Well... sorta.
Invertatoes seems to refer to the plants. The name calls to mind potatoes, and potatoes do indeed grow in the ground and are starchy. It's probably fair to just use any kind of starchy tuber as the "invertatoes." Maybe cassava, since those are large enough that it's at least somewhat believable that "Fantasy Land Cassava" could look like that (although that doesn't fit the "these are normal plants that grow upside down" unless we're being really generous).
The problem is that it's sort of implied that the cabbage-like vegetable seen in the hot pot comes from the same plant, and everything from a potato plant other than the potato itself is toxic. They also don't look like that.
I literally don't know what those cabbage/lettuce-like leafy vegetables are. They're not seaweed, because the two varieties called out definitely don't look like that. They're not, so far as I can tell, the greens of any kind of starchy tuber--
EXCEPT.
So, I was taking one last look at tubers to see if I could find something that seemed to match, and I think Invertatoes could be likened to something similar to chicory. Particularly endives. I never knew endives were related to chicory (ie, "that thing that I'm aware is popular as a coffee substitute in the South, but I don't have much desire to try it, and I wonder if it even has caffeine..."), but, apparently, yeah. Endives are a member of the chicory genus.
So, yeah, lets say that Invertatoes are a sort of fantasy plant similar to the various members of the chicory genus. The trunk can be replicated with chicory root, and the leaves with endives.
That leaves Dried Slime. Dried Slime makes up the noodles in the hot pot, which implies that the noodles are gelatinous, and probably low in gluten. Senshi's explanation of the slime makes me want to think of it as a macro-unicellular lifeform, but... I'm not sure that's accurate.
While it's definitely not an accurate way to describe a jellyfish, I could definitely see a non-biologist describing jellyfish in a way similar to the way Senshi describes the slime. I could also see some fantasy terrestrial jellyfish thing hunting in a similar manner to the slime. Moreover, there are edible varieties of jellyfish, and they're processed in a manner very similar to what Senshi describes for processing slimes. And one way of preparing edible jellyfish is to thinly slice it into noodles.
Hot Pots
I... think this is using a very specifically Japanese sense of "hot pot" (which makes sense), because in Japan, hot pot can refer to a dish called nabemono, while in general, hot pot refers to a particular kind of dining in China where you get a pot full of boiling stock/broth and a bunch of raw ingredients, and you put the stuff you want into the broth at the table. Nabemono is more of "put a bunch of stuff in a pot, and cook it. Serve it boiling." Which is to say, it's soup.
Senshi puts the scorpion meat and mushroom into a pot on its own, and lets it start boiling-
Tumblr media
Then, while it's boiling, he goes and finds other ingredients, coming back with the invertatoes and the slime. The two are prepared simply-
Tumblr media
Seasoning isn't included in the ingredients, but I can understand this as a choice for presentation. We do see Senshi add something to the broth after tasting it, and I think it's fair to assume it's one of soy sauce, mirin, fish sauce, or similar. I think it's actually really interesting that we see Senshi add seasoning, but we're not told what it is-
Tumblr media
Because... that's cooking. You can follow a recipe, but ultimately, you need to taste your cooking and make your own decisions. Senshi lets the soup cook, tastes the broth, decides it needs something, and gives it a bit of time to let the flavors meld before serving it up.
Dungeon Meshi Lobster and Mushroom Hot Pot
So, we're looking at something like this for the "Huge Scorpion and Walking Mushroom Hot Pot"--
Lobster- ~5 lbs or more (a 1 lb lobster yields about 4 oz of actual meat, which is a single serving), cut into large slices
Portobello- 2 mushrooms large diced, 2 left whole with the caps scored
Reindeer Lichen and Fat Choy- to taste
Chicory Roots- ~1 cup, diced
Endive greens- ~2 cups
Jellyfish, thin sliced- as much as you like
Add lobster and mushrooms to water, and allow to boil. While it comes to a boil, prepare the other ingredients, then add to the water. Let the soup come to a full boil, then reduce heat and simmer for 15 minutes to an hour (can simmer longer, but this will affect the texture of the ingredients. Longer simmering will result in more melding of flavors, but also degraded solid parts).
Taste the broth. It will likely need salt and acid, which could come in a variety of forms, such as kosher salt and lemon juice, soy sauce and mirin/rice vinegar, oyster/fish sauce, or something else. Go with your gut and your taste buds..
102 notes · View notes
henrywilson123 · 5 months
Text
Increasing health awareness, evolving consumer preferences, and robust growth in the food industry have fueled a global surge in mushroom trade. India emerges as a key player, its mushrooms gaining unexpected popularity worldwide, yielding significant returns for traders. Delve deeper into this phenomenon by exploring mushroom exports from India. Explore the Blog "What makes exporting Indian mushrooms an attractive choice for traders?"
0 notes
elsewhereuniversity · 10 months
Text
PSA: The Mushroom Forest
The Mushroom Forest welcomes all merchants, peddlers, traders, and any other sort of budding young salesfolk to its famed market, but most of those who seek easy monetary profit will leave sorely disappointed. To enter the market one must first obtain a token of favor, usually obtained by performing some sort of long, drawn-out task for a Forest inhabitant, which must then be presented and accepted by the Forest. After entering the market, feel free to browse at will, but take care at what you trade for! A side effect of this token just happens to be that any goods taken from the market will, within the next 24 hours, turn into a mushroom of comparable size (hence the name). Great for mycologists and chefs, not so great for anyone else - unless you’re really keen on getting some shiitake or portobello, as those mushrooms seem to be the transformations of choice.
There are those, of course, who claim to have obtained tokens that do NOT transform goods into mushrooms. Don’t be deluded by such scams. For those well-versed in the customs of the Forest, it is an established rule to never invest in Non-Fungible Tokens.
185 notes · View notes
marketstudyinfinium · 9 months
Text
0 notes
solarpunkbusiness · 2 months
Text
Mycotech: The Indonesian Startup Biofabricating novel materials from mushrooms
Tumblr media
Called Mycotech Lab, the company was inspired by tempeh, the traditional Indonesian food made from fermented soybeans, and came up with its own technology to grow its ethical and carbon-friendly mycelium-based materials. 
Tumblr media
Mycotech Lab decided to experiment with the fermentation process used to make tempeh to make a new fabric out of the complex root structure of mushrooms, otherwise known as mycelium. It was a lengthy trial-and-error process that kicked off in 2016, but “finally, we found one mushroom with a mycelium that can be made into binding material,” said Erlambang Ajidarma, head of research at the startup, in conversation with Reuters. 
Tumblr media
The final product, developed with fungus grown on sawdust that then gets scraped off and dried and cut into different sizes, is Mylea, a fibrous but tough material that acts just like the real thing. It’s waterproof, pliable, durable, and most importantly, is far more sustainable than existing plastic-based synthetic leathers or carbon-intensive real leather made from hide. 
Mycotech also uses natural dye extracted from roots, leaves and food waste in the region to colour their leather alternative, which again is a process that is far less polluting than traditional tanning processes used for real cowhide that leaves behind solid and liquid waste that contains chromium and other hazardous compounds.
Since its inception, Mycotech has managed to grow its client base with no marketing budget because the demand for sustainable alternatives has grown alongside awareness of the damaging effects of animal-based materials in the fashion industry. 
We the Fungi
Tumblr media
Bio Binderless Board | Sustainable non-adhesive binder board from Mylea™ byproduct to meet modern architectural and design standards
Biodegradable Solid-Composite | Utilizing mushroom mycelium that grows and is shaped into desired form and utilities.   
79 notes · View notes