#Vietnam Mushroom Packaging Market

[thedisneychef]

Bánh Cuốn: A Delicate and Savory Vietnamese Rice Noodle Roll

Bánh cuốn is a traditional Vietnamese dish that has been enjoyed for generations. It is a type of rice noodle roll that is typically filled with seasoned ground pork, wood ear mushrooms, and other ingredients, and then steamed until tender. The dish is often served with a side of fresh herbs, sliced cucumbers, and a dipping sauce made from fish sauce, sugar, and lime juice. Tips: - Use a non-stick skillet or crepe pan to cook the rice noodle sheets. This will help prevent the sheets from sticking to the pan and tearing. - Make sure the batter is well-mixed and free of lumps before cooking. This will help ensure that the rice noodle sheets are smooth and even. - Be sure to pour just enough batter onto the pan to create a thin, even layer. If the layer is too thick, the rice noodle sheets will be too heavy and may tear when rolled. - When folding the rice noodle sheets around the filling, be gentle to avoid tearing. Use a spatula or your fingers to carefully tuck in the sides of the sheet before rolling. - Don't overfill the rice noodle sheets with filling, as this can make them difficult to roll and may cause them to burst open during cooking. - Serve the bánh cuốn with a variety of fresh herbs and vegetables, such as cilantro, mint, perilla, and sliced cucumber. This will add texture and flavor to the dish. - Use a flavorful dipping sauce to complement the mild flavor of the rice noodle rolls. A mixture of fish sauce, rice vinegar, sugar, lime juice, garlic, and chili peppers is a classic and delicious option. - For a vegetarian version of bánh cuốn, the fillingcan be made with mushrooms, tofu, or vegetables instead of ground pork. Use vegetable broth or water instead of meat broth to make the batter. - Bánh cuốn can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat the rolls in a steamer or microwave before serving. - To make the rice noodle sheets more tender, add a splash of coconut milk or oil to the batter before cooking. - Experiment with different fillings, such as shrimp, chicken, or beef, to create your own unique version of bánh cuốn. - If you're having trouble rolling the rice noodle sheets, try using a bamboo mat or a piece of parchment paper to help guide the rolling process. What are some other Vietnamese dishes that are similar to bánh cuốn? There are several other Vietnamese dishes that are similar to bánh cuốn in that they also use rice flour as a main ingredient and feature a filling wrapped in a thin layer of rice noodles. Here are a few examples: - Bánh bèo: These are steamed rice cakes that are topped with a savory mixture of ground pork, shrimp, and scallions. Like bánh cuốn, the rice cakes are made from a batter of rice flour and water, and are cooked until tender. - Bánh giò: These are pyramid-shaped dumplings that are made from sticky rice flour and filled with a mixture of ground pork, wood ear mushrooms, and onions. The filling is wrapped in a layer of rice flour dough and steamed until cooked. - Bánh ướt: These are similar to bánh cuốn, but are usually served as a larger, single sheet of rice noodle that is topped with grilled pork, shrimp, or other ingredients. The rice noodle sheet is typically steamed and then rolled up with the filling inside. Conclusion: Bánh cuốn is a beloved Vietnamese dish that has captivated food lovers around the world with its delicate rice noodle wrapper and savory filling. Its origins can be traced back to Northern Vietnam, where it is a popular breakfast or snack food. Traditionally, bánh cuốn is made by spreading a thin layer of rice batter onto a cloth stretched over a steamer, adding the filling ingredients, and then rolling it up into a tight bundle. Today, it can be found pre-made and packaged in many Vietnamese markets and restaurants, or as a popular street food in many cities throughout the world. Read the full article

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https://www.databridgemarketresearch.com/infographic/global-shiitake-mushroom-market

[mohitmaximize]

Mushroom Packaging Market potential growth, competitive landscape and development by 2027

Mushroom Packaging Market:

Mushroom packaging is prepared using agriculture waste and mushroom root that further reduces energy track with sterilizing technology. Packaging is performing vital role in each product life. Every new day when you purchase a product it derives with the packing of foils, plastic, films and polystyrene.

Introduction of Mushroom Packaging Market :

A Phase Transfer Catalyst is a device that measures temperature and converts analogue to digital output. The market is primarily driven by the growing demand for Phase Transfer Catalysts across a variety of industrial end users, as well as the increasing usage of HVAC modules in the automobile industry. Market growth is aided by a growing global attention on security and surveillance, as well as government safety measures. Strong demand for consumer electrical devices is assisting the market's growth. As a result of the shift toward digitization in electronics, the Internet of Things (IoT) and the Industrial Internet of Things (IIoT) have fueled the growth of Phase Transfer Catalysts.

Maximize Market Research report is a user-based library of a Mushroom Packaging Market report database, delivers comprehensive reports with a detailed analysis of changing market trends, key segments, top investment organisations, value chain, regional landscape, and competitive scenario.

Each and every insights presented in the reports published by expert group of Maximize Market Research, which is derived from primary interviews with top officials from leading companies of the domain concerned. Report’s secondary data research methodology includes deep online and offline research and discussion with expert professionals and analysts in the industry. In report, Mushroom Packaging Market reports, industry trends have been explained on the macro level, which is expected to help to finding outline market landscape and probable future issues.

Request for free sample:

https://www.maximizemarketresearch.com/request-sample/24731

COVID-19 Impact on Mushroom Packaging Market:

The report has identified detailed impact of COVID-19 on Mushroom Packaging Market in regions such as North America, Asia Pacific, Middle-East, Europe, and South America. The report provides Comprehensive analysis on alternatives, difficult conditions, and difficult scenarios of Mushroom Packaging Market during this crisis. The report briefly elaborates the advantages as well as the difficulties in terms of finance and market growth attained during the COVID-19. In addition, report offers a set of concepts, which is expected to aid readers in deciding and planning a strategy for their business.

Ask your queries regarding the report:

https://www.maximizemarketresearch.com/market-report/global-mushroom-packaging-market/24731/

Mushroom Packaging Market Segmentation:

Mushroom Packaging Market size is studied using various approaches and analyses in this research report to provide reliable and in-depth information about the industry. It is segmented into numerous segments to cover various aspects of the market for a better understanding.

Mushroom Packaging Market Regional Insights:

Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Europe (Turkey, Germany, Russia UK, Italy, France, etc.)

North America (the United States, Mexico, and Canada.)

South America (Brazil etc.)

The Middle East and Africa (GCC Countries and Egypt.)

Key players:

The research report includes the current Mushroom Packaging Market size of the market and its growth rates based on 5-year statistics and records with company summary of Key players:

• Sealed Air • Ecovative Design • SPOR • Rich Brilliant Willing (RBW) • Merck Forest • Farmland Centre • Stanhope Seta • Dell • Steelcase • Mannok Pack • Mush Comb • Produce Bio Pak LLC • Mbeng Adio Mushroom Farm • Shroom Labs

Prime Reasons to purchase a Mushroom Packaging Market research report:

The goal of this research report is to help consumers to gain a more information and clearer understanding of the industry. The Mushroom Packaging Market growth analysis includes development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status for international markets.

The Mushroom Packaging Market overview and the analysis of several affecting elements such as drivers, restraints, and opportunities.

Porter's Five Force Analysis and SWOT analysis are used to define, characterise, and analyse the market competition landscape, with a focus on key players.

Extensive analysis into the global Phase Transfer Catalyst competitive landscape

Identification and analysis of micro and macro elements that influence and will influence market growth.

A comprehensive list of major market players in the global Phase Transfer Catalyst industry.

In the Mushroom Packaging Market, it provides a descriptive study of demand-supply chaining.

Statistical study of certain key economic statistics

Figures, charts, graphs, and illustrations are used to clearly describe the market.

About Us:

Maximize Market Research provides syndicate as well as custom made business and market research on 12,000+ high growth emerging technologies & opportunities in  Chemical, Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Defense and other manufacturing sectors.

[certainrebelarbiter]

Polymer Foam Market Report by Technology, Industry Share and Size Expansion to 2027 | Fortune Business Insights™

The global polymer foam market size is projected to reach USD 157.63 billion by 2027, exhibiting a CAGR of 7.73% during the forecast period. Development of biodegradable polymeric foams will play a crucial role in expanding the scope of this market, observes Fortune Business Insights™ in its report, titled “Polymer Foam Market Size, Share & COVID-19 Impact Analysis, By Type (Polyurethane (PU), Polystyrene (PS), Polyethylene (PE), Polyvinyl Chloride (PVC) and Others), By Application (Automotive, Building & Construction, Packaging, Furniture, Appliances, Apparel and Others), and Regional Forecast, 2020-2027”. This foam is created by dispersing gas into the polymer matrix and can take the form of expanded rubber, cellular elastomers, or sponges.

Traditional polymeric foams use petroleum products as raw materials, which has led to heightened environmental concerns as these products are extensively utilized in various end-use industries. As a result, companies are now focused on developing biodegradable polymer foams that are sustainable and whose cost or production is not affected by changes in crude oil prices. For example, New York-based Ecovative Design released Myco Foam in 2016, which the company developed from mycelium, the vegetative part of mushroom. This foam is 100% biodegradable that can substitute polystyrene in packaging and thermal insulation applications.

The outbreak of the COVID-19 pandemic has triggered widespread turmoil in the global economic dynamics. Businesses around the world are struggling to cope with the rapidly changing circumstances. Governments are devising innovative policies and measures to steer their countries out these troubled waters. We are also taking solid efforts to generate intelligent analysis on different markets and providing detailed assessment of the impact of this pandemic on your business.

Browse Complete Report Summary@ https://www.fortunebusinessinsights.com/industry-reports/polymer-foam-market-101698

The report states that the global market value stood at USD 114.88 billion in 2019 and provides the following:

·       Quantitative and qualitative analysis of the short-term and long-term impact of the COVID-19 pandemic on the market;

·       Actionable insights into the upcoming opportunities in the market;

·       Granular study of the market, drivers, restraints, and segments; and

·       Detailed examination of the regional developments, competitive landscape, and emerging investment pockets for the market.

 Market Driver

Research into Recyclable Polymer Foams to Create Promising Prospects

An emerging trend that is expected to catalyze the polymer foam market growth is the increasing research conducted to study the viability of recycling waste polymer foams such as phenolic foam and polyethylene terephthalate (PET) foam. A study published in the journal ‘Industrial Crops and Products’ in 2017, which created polyurethane rigid foams from recycled PET, found that the rigidity of PU foams grew three-fold and strength enhanced two-fold after adding adipic acid and glycerol. Another study published in the journal ‘Polymer Degradation and Stability’ found that recycled rigid polyisocyanurate foams derived from recovered polyols exhibited improved mechanical properties and cellular structure compared to those made from virgin polyols. Such research studies can be utilized by players to synthesize environment-friendly polymeric foams and augment the potential of this market.

 Regional Insights

Asia Pacific to Lead the Market Backed up High Consumption of Polymer Materials

Asia Pacific, with a market size of USD 50.36 billion in 2019, is expected to dominate the polymer foam market share during the forecast period owing to the consistently high demand and consumption of polymerized materials. This trend is mainly driven by the exponential growth in building & construction activities in the developing economies of India, China, Vietnam, and Bangladesh.

In Europe, the market is anticipated to grow at a remarkable pace on account of wide utilization of these polymer type of foams in automotive interiors and augmenting the safety quotient in vehicles. In North America, increasing demand for effective insulation materials for food packaging will be the prime factor driving the regional market growth.

 Competitive Landscape

Exciting Product Launches by Key Players to Fuel Competition

Operations of small number of companies are shaping the competitive dynamics of this market. These companies, with their well-established presence and a strong product portfolio, are injecting money into R&D to engineer innovative polymeric foams with broad applicability in multiple industries.

 Industry Developments:

·       March 2020: BASF introduced new variant of its polypropylene foam range Neopolen® called the Neopolen® P 9235+. The new material features optimized filling behavior for industrial manufacturing, an enhanced color impression depth, and superior surface properties.

·       July 2019: India-based Sheela Foam Ltd acquired majority stake in the Spanish company Interplasp SL for an estimated value of USD 46.7 million. The purchase will allow Sheela Foam to establish presence in Europe, which is touted to be the world’s largest market for polyurethane foam.

 List of Companies Profiled in the Polymer Foam Market Report:

·       Sealed Air (U.S.)

·       Arkema (France)

·       Armacell International S.A. (Germany)

·       Borealis AG (Austria)

·       Polymer Technologies, Inc. (U.S.)

·       Zotefoams plc (UK)

·       Synthos (Poland)

·       Sekisui Alveo (Switzerland)

·       BASF SE (Germany)

·       Total SA (France)

·       KANEKA CORPORATION (Japan)

·       Toray (Japan)

·       SABIC (Saudi Arabia)

·       Celanese Corporation (U.S.)

[thedisneychef]

Bánh Cuốn: A Delicate and Savory Vietnamese Rice Noodle Roll

Bánh cuốn is a traditional Vietnamese dish that has been enjoyed for generations. It is a type of rice noodle roll that is typically filled with seasoned ground pork, wood ear mushrooms, and other ingredients, and then steamed until tender. The dish is often served with a side of fresh herbs, sliced cucumbers, and a dipping sauce made from fish sauce, sugar, and lime juice. Tips: - Use a non-stick skillet or crepe pan to cook the rice noodle sheets. This will help prevent the sheets from sticking to the pan and tearing. - Make sure the batter is well-mixed and free of lumps before cooking. This will help ensure that the rice noodle sheets are smooth and even. - Be sure to pour just enough batter onto the pan to create a thin, even layer. If the layer is too thick, the rice noodle sheets will be too heavy and may tear when rolled. - When folding the rice noodle sheets around the filling, be gentle to avoid tearing. Use a spatula or your fingers to carefully tuck in the sides of the sheet before rolling. - Don't overfill the rice noodle sheets with filling, as this can make them difficult to roll and may cause them to burst open during cooking. - Serve the bánh cuốn with a variety of fresh herbs and vegetables, such as cilantro, mint, perilla, and sliced cucumber. This will add texture and flavor to the dish. - Use a flavorful dipping sauce to complement the mild flavor of the rice noodle rolls. A mixture of fish sauce, rice vinegar, sugar, lime juice, garlic, and chili peppers is a classic and delicious option. - For a vegetarian version of bánh cuốn, the fillingcan be made with mushrooms, tofu, or vegetables instead of ground pork. Use vegetable broth or water instead of meat broth to make the batter. - Bánh cuốn can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat the rolls in a steamer or microwave before serving. - To make the rice noodle sheets more tender, add a splash of coconut milk or oil to the batter before cooking. - Experiment with different fillings, such as shrimp, chicken, or beef, to create your own unique version of bánh cuốn. - If you're having trouble rolling the rice noodle sheets, try using a bamboo mat or a piece of parchment paper to help guide the rolling process. What are some other Vietnamese dishes that are similar to bánh cuốn? There are several other Vietnamese dishes that are similar to bánh cuốn in that they also use rice flour as a main ingredient and feature a filling wrapped in a thin layer of rice noodles. Here are a few examples: - Bánh bèo: These are steamed rice cakes that are topped with a savory mixture of ground pork, shrimp, and scallions. Like bánh cuốn, the rice cakes are made from a batter of rice flour and water, and are cooked until tender. - Bánh giò: These are pyramid-shaped dumplings that are made from sticky rice flour and filled with a mixture of ground pork, wood ear mushrooms, and onions. The filling is wrapped in a layer of rice flour dough and steamed until cooked. - Bánh ướt: These are similar to bánh cuốn, but are usually served as a larger, single sheet of rice noodle that is topped with grilled pork, shrimp, or other ingredients. The rice noodle sheet is typically steamed and then rolled up with the filling inside. Conclusion: Bánh cuốn is a beloved Vietnamese dish that has captivated food lovers around the world with its delicate rice noodle wrapper and savory filling. Its origins can be traced back to Northern Vietnam, where it is a popular breakfast or snack food. Traditionally, bánh cuốn is made by spreading a thin layer of rice batter onto a cloth stretched over a steamer, adding the filling ingredients, and then rolling it up into a tight bundle. Today, it can be found pre-made and packaged in many Vietnamese markets and restaurants, or as a popular street food in many cities throughout the world. Read the full article

[foodandbeveragesupdates]

Polymer Foam Market Companies, Consumption, Drivers, Trends, Forces Analysis, Revenue, Challenges and Global Forecast 2027

The global polymer foam market forecast is projected to reach USD 157.63 billion by 2027, exhibiting a CAGR of 7.73% during the forecast period. Development of biodegradable polymeric foams will play a crucial role in expanding the scope of this market, observes Fortune Business Insights™ in its report, titled “Polymer Foam Market Size, Share & COVID-19 Impact Analysis, By Type (Polyurethane (PU), Polystyrene (PS), Polyethylene (PE), Polyvinyl Chloride (PVC) and Others), By Application (Automotive, Building & Construction, Packaging, Furniture, Appliances, Apparel and Others), and Regional Forecast, 2020-2027”. This foam is created by dispersing gas into the polymer matrix and can take the form of expanded rubber, cellular elastomers, or sponges. Traditional polymeric foams use petroleum products as raw materials, which has led to heightened environmental concerns as these products are extensively utilized in various end-use industries. As a result, companies are now focused on developing biodegradable polymer foams that are sustainable and whose cost or production is not affected by changes in crude oil prices. For example, New York-based Ecovative Design released Myco Foam in 2016, which the company developed from mycelium, the vegetative part of the mushroom. This foam is 100% biodegradable that can substitute polystyrene in packaging and thermal insulation applications.

The outbreak of the COVID-19 pandemic has triggered widespread turmoil in the global economic dynamics. Businesses around the world are struggling to cope with rapidly changing circumstances. Governments are devising innovative policies and measures to steer their countries out of these troubled waters. We are also taking solid efforts to generate intelligent analysis on different markets and providing a detailed assessment of the impact of this pandemic on your business

Market Driver

Research into Recyclable Polymer Foams to Create Promising Prospects

An emerging trend that is expected to catalyze the polymer foam market growth is the increasing research conducted to study the viability of recycling waste polymer foams such as phenolic foam and polyethylene terephthalate (PET) foam. A study published in the journal ‘Industrial Crops and Products’ in 2017, which created polyurethane rigid foams from recycled PET, found that the rigidity of PU foams grew three-fold and strength enhanced two-fold after adding adipic acid and glycerol. Another study published in the journal ‘Polymer Degradation and Stability’ found that recycled rigid polyisocyanurate foams derived from recovered polyols exhibited improved mechanical properties and cellular structure compared to those made from virgin polyols. Such research studies can be utilized by players to synthesize environment-friendly polymeric foams and augment the potential of this market.

Regional Insights

Asia Pacific to Lead the Market Backed up High Consumption of Polymer Materials

Asia Pacific, with market size of USD 50.36 billion in 2019, is expected to dominate the polymer foam market share during the forecast period owing to the consistently high demand and consumption of polymerized materials. This trend is mainly driven by the exponential growth in building & construction activities in the developing economies of India, China, Vietnam, and Bangladesh.

In Europe, the market is anticipated to grow at a remarkable pace on account of wide utilization of these polymer type of foams in automotive interiors and augmenting the safety quotient in vehicles. In North America, increasing demand for effective insulation materials for food packaging will be the prime factor driving the regional market growth.

Browse Summary: https://www.fortunebusinessinsights.com/industry-reports/polymer-foam-market-101698

[chemicalsmarketreport]

Booming Industrial Sector Augmenting Global Demand for Industrial Packaging

Due to the growth of various industries such as the food and beverages industry, rapid industrialization and urbanization, and technological advancements, the requirement for industrial packaging is rising at an explosive pace across the world. In addition to this, the implementation of strict safety regulations by various regulatory bodies and governments has pushed up the demand for industrial packaging solutions and services in several countries around the world. Proper packaging is required for safe material storage, handling, and transportation in various applications such as those pertaining to industrial machinery and daily use products.

The other major factor responsible for the boom of the industrial packaging industry is the soaring requirement for industrial packaging solutions in the oi and gas, construction and infrastructure, chemicals, automotive, petrochemicals, industrial machinery, metal fabrication, and agriculture industries. The rising concerns being raised in these industries regarding the safety of products during their storage, handling, and transportation are boosting the adoption of industrial packaging solutions in various applications in these industries. Furthermore, the Asia-Pacific (APAC) region is generating a huge demand for effective packaging solutions, which is, in turn, bolstering the requirement for industrial packaging. Besides the aforementioned factors, the emergence of innovative and advanced packaging solutions and the easy availability of customized packaging are also boosting the popularity of industrial packaging solutions throughout the world. Due to these factors, the global industrial packaging market is predicted to demonstrate stable growth in the coming years. Flexible and rigid are the two main types of industrial packaging used all over the world. These packaging materials are usually made up of plastic, wood, paper, or metal. In industries, packaging is mainly required for ensuring product safety during different stages of industrial operations. Moreover, the usage of robust packaging methods is preferred in these settings so that the product can withstand extreme variations in temperature, pressure, and heat. As a result, intermediate bulk containers, sacks, crates, pails, and drums are used in industries for packaging materials. The major end-user industries of industrial packaging solutions are— agriculture and horticulture, chemicals and petrochemicals, oil and lubricants, building and construction, electronics, and food and beverages. Globally, the industrial packaging market will exhibit rapid expansion in Asia-Pacific (APAC) in the future, as per the forecast of P&S Intelligence, a market research company based in India. This is attributed to the large-scale adoption of industrial packaging solutions in various APAC countries such as India, China, Thailand, Vietnam, Malaysia, and South Korea. The main factor propelling the requirement for industrial packaging in these countries is the mushrooming need for packaging materials that can provide safe storage, transportation, and handling in industries such as oil and gas, electronics, automotive, chemicals, metal fabrication, food and beverages, petrochemicals, construction, and agriculture. Hence, it can be safely said that the demand for industrial packaging will skyrocket all over the world in the forthcoming years, primarily because of the growing requirement for effective and high-quality packaging solutions in various industrial applications across the world. Request for the sample copy of Market Analysis: https://www.psmarketresearch.com/market-analysis/industrial-packaging-market/report-sample

[marketnewssize]

Canned Fruits and Vegetables Market Shows Strong Growth with Leading Players | Dole Food Company Inc, The Kraft Heinz Company.

Canned Fruits and Vegetables Market Fruits and vegetables are typically stable for a couple of days but after that that they're not appropriate for consumption. Canned fruits and vegetables are raw, pre-washed and already cut, so that they can be consumed directly, that helps to save lots of time for shoppers. The preservation method permits these foods to be kept on hold for extended period of time. Food packed in containers is heated to high temperatures so as to destroy harmful germs. It conjointly removes vitamins and prolongs period of time. Canned fruits are transported to totally different areas wherever they're not fully-grown. So the shoppers now have the flexibility to have a variety of fruits which might not be possible while not canning. As a consequence, canned fruits are gaining quality, despite being different to contemporary fruits.

Canned fruits & vegetables market is expected to grow at a CAGR of 5.20% in the forecast period of 2020 to 2027. The growth of canned fruits & vegetables market is attributed to the growing demand for convenience food worldwide.

Improvement of canning technology due to increased expenditure in R&D in food processing processes and facilities, as well as the expanding distribution network for canned food items and the long shelf-life of canned fruit and vegetables are some of the major factors which is expected to drive canned fruits & vegetables market growth in the forecast period of 2020 to 2027. However, strict regulations on the use of ingredients and additives for canned fruits and vegetables and the high packaging costs of canned products, may limit the growth of the canned fruits and vegetables market during the forecast period.

Get Exclusive Sample Report: @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-canned-fruits-and-vegetables-market

Some of the leading key players profiled in this study:

The major players covered in the canned fruits & vegetables market report are Nestlé, CHB Group, Del Monte Food, Inc, Dole Food Company Inc, The Kraft Heinz Company, Rhodes Food Group, Seneca Foods, AYAM SARL, Delicia Foods India Pvt. Ltd., Bösch Boden Spies, Shanghai Meilin Zhengguanghe Co., Ltd., Welch’s, Pinnacle Foods Inc., Bellisio Foods, Inc., Hanover Foods Corp., Tropicana Products, Inc. and Landec among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific, Middle East and Africa and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Canned Fruits and Vegetables Market Browse Related Report  Here:

Agricultural Pheromones Market

Agricultural Pheromones Market

Key Pointers Covered in the Canned Fruits and Vegetables Market Trends and Forecast to 2027

Canned Fruits and Vegetables Market New Sales Volumes

Canned Fruits and Vegetables Market Replacement Sales Volumes

Canned Fruits and Vegetables Market Installed Base

Canned Fruits and Vegetables Market By Brands

Canned Fruits and Vegetables Market Size

Canned Fruits and Vegetables Market Procedure Volumes

Canned Fruits and Vegetables Market Product Price Analysis

Canned Fruits and Vegetables Market Healthcare Outcomes

Canned Fruits and Vegetables Market Cost of Care Analysis

Canned Fruits and Vegetables Market Regulatory Framework and Changes

Canned Fruits and Vegetables Market Prices and Reimbursement Analysis

Canned Fruits and Vegetables Market Shares in Different Regions

Recent Developments for Canned Fruits and Vegetables Market Competitors

Canned Fruits and Vegetables Market Upcoming Applications

Canned Fruits and Vegetables Market Innovators Study

 Get Detailed Toc and Charts & Tables @ https://www.databridgemarketresearch.com/toc/?dbmr=global-canned-fruits-and-vegetables-market

Scope of the Canned Fruits and Vegetables Market

Current and future of Canned Fruits and Vegetables Market outlook in the developed and emerging markets

The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period

Regions/Countries that are expected to witness the fastest growth rates during the forecast period

The latest developments, market shares, and strategies that are employed by the major market players

Global Canned Fruits & Vegetables Market By Product Type (Tomatoes, Mushroom, Bulbs, Peas, Sweetcorn, Bean, Peaches, Strawberries, Raspberry and others), Form (Peeled, Sliced, Chopped and others), Application (Toppings & Dressings, Salad, Culinary and other applications), End Users (20-40 Year Old, 40-50 Year Old, >50 Year Old), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa), Industry Trends and Forecast to 2027

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[vietnamhotelshanoi-blog]

Bun Mang Ga Tay (Vietnamese Rice Vermicelli Noodle Soup With Bamboo Shoots And Turkey)

Blaming Vietnam’s bad marketplace discipline and questioning the government's safety of customers, Chairman of the Hanoi Supermarkets Association Vu Vinh Phu’s viewpoint has obtained from other specialists. Evening falls on a active street in Previous Quarter, Hanoi. Sunny in the morning and pleasantly awesome at evening.

How to go to Bach Ma Nationwide Park? Along with the graceful silk ao dai, the non has turn out to be a kind of informal Vietnamese nationwide symbol that is acknowledged globally. The Vietnamese cuisine is 1 of the very best if you inquire us. On arrival, travel overland and via the lush Vietnamese countryside to picturesque Halong Bay, regarded as 1 of Vietnam's most celebrated points of interest. Alternatively, package deal excursions that consider in Ban Ho and other unspoiled corners of the locations about Sapa can be organized via Topas, or other travel businesses in Sapa Vietnam.

Your important travel companion. With its breathtaking scenery, vibrant culture and fascinating background, Vietnam is unsurprisingly 1 of the most sought-following locations of the globe, luring in throngs of guests yr following yr to its beautiful shores. We stayed at a stunning resort and invested Saturday and Sunday bike riding via the rice paddies and exploring the Thai villages (the Thai neighborhood is 1 of the 53 ethnic minorities in Vietnam).

When going to Can Tho Province, you ought to certainly attend Cai Rang Floating Marketplace on the river, 1 of the most well-known floating markets in western of Vietnam and distinctive culture of the Mekong Delta. Day 13: Can Tho - Floating marketplace - Saigon. Day excursions are accessible from Saigon to the river and occasionally it will eat an whole day for the tour. Even additional south is Phan Thiet, near sufficient to Saigon to be a well-liked weekend outing location for residents there.

We had been challenged sufficient following indicators and instructions as we looked for our accommodation. The visa is granted by the immigration division of the government, following an application and the payment of the needed charges. Bear in thoughts the visa application procedure can consider up to three operating days. The hills about Dalat are filled with conventional tribal towns which you can go to but there is a lot to do inside the city itself as well.

If each family members has no meals, they can go to their neighbor for meal. Nevertheless, you can discover out the dish on some streets in Hue City. On both side of the pool is a guy produced white sand seaside, exactly where you can lounge on the deck chairs. Allow me start by telling you when not to go to Vietnam.

There are much more issues to do in Vietnam than could probably match in two week go to. Yes - there is! Pictures in this publish have been supplied by the contributing writer and are not owned by Globetrove. Pan-fry on medium heat till all sides are crispy and a knife inserted into the center gets to be clear.

Thua Thien - Hue Province: This province occupies the center of the nation and attributes some of the very best-preserved imperial landmarks in Vietnam, such as palaces and tombs of the UNESCO-listed provincial capital Hue. Wow six weken in Vietnam, geweldig! In a big sauce pan on medium-higher heat, include a generous drizzle of olive oil.

In a big bowl, include the noodles, turkey, shiitake mushrooms, and bamboo shoots. Wander it is streets and you will uncover it nonetheless retains character, nevertheless, with French-colonial architecture, flourishing markets and peaceful temples. These days, vacationers jostle to e-guide to the extremely exact same house which overlooks the slender bustling lantern lit streets below, which arrive alive in the program of the festival on the total moon. Two months of becoming unemployed, I have produced a profession alter and presently attending college.

Some time final summer time, Henry Chan's Meals Movies asked if I needed to have a late lunch at Savoy Kitchen in Alhambra. Thank you for every thing, in specific all the meals ideas I place ye below stress to offer for me in every restaurant😜(beef in lalot leaf in Phong Nha was the very best factor ive ever eaten).

[khalilhumam]

3 ways Coronavirus is having an impact on small producers and how to build back better

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3 ways Coronavirus is having an impact on small producers and how to build back better

A pineapple farmer from Rwanda walks to her farm. Photo: Aurelie Marrier d’Unienville/Oxfam

The Coronavirus is raging around the world. While many countries have started easing lockdowns, others still have restrictions in place or had to re-introduce measures because of renewed outbreaks.  For the foreseeable future, the impacts on economic activity are huge. Oxfam works with women and men small and medium-sized farmers, producers and enterprises in agricultural value chains around the world, and we’ve seen many of them experience severe impacts due to the pandemic. We expect stresses will linger even when lockdown measures are eased. Drawing from three programmes – the Enterprise Development Programme (EDP), Gender Transformative and Responsible Agribusiness Investments in Southeast Asia (GRAISEA), and the Enhancing Livelihood Fund (ELF), we’ve identified three current impacts on small producers and the interventions that could help build resilience for the longer-term. Supporting small producers in food supply chains needs to be part of establishing a more robust food system, to tackle the risks of a food crisis and to protect those most vulnerable.

Cultivation and production

For some crops, cultivation has continued more or less as normal and adjustments have been quick and successful (e.g. the rice sector in Vietnam). But many agricultural producers are facing challenges, such as maintaining social distance and hygiene. Access to farm labour, input materials and an increase in their prices has been another challenge. The rice planting seasons in Pakistan and Cambodia are at risk of being delayed because workers can’t get transport to the fields, and agricultural supply shops are closed. One of our partner enterprises in Bangladesh, which purchases duck eggs from women backyard farmers to incubate and hatch ducklings, has experienced a drastic decline of inputs as farmers resorted to consuming eggs themselves rather than selling them. In the longer term, there is a worry that producers’ yields and income will continue to be affected by accessibility challenges, for example if field staff who provide technical support and training can’t reach farmers.

Information, markets and demand

Massive changes in the markets has severely impacted farmers and producers. They are being exposed to huge market uncertainties and often little information about developments. For remote producers with limited connectivity, along with travel restrictions, communications between the firms, farmers and markets are particularly difficult. All while prices are rapidly going up in some markets, and going down in others. For example, shrimp farmers in Asia with products intended for the US and European export markets have seen a sudden disruption in buying schedules. Prices for locally-produced coconut sugar in Indonesia jumped up as transport restrictions kept imported coconut sugar out. And mushroom producers in Rwanda faced significant losses due to a collapse in their sales to the profitable hospitality sector. They were being forced to sell their products more cheaply to local buyers. Reducing production has been one way of responding to the changes in the market, and increasing storage of produce until the lockdown measures are softened has been another way to cut losses. But that isn’t always an option, particularly for perishable goods. Oxfam works with seed producers in Nepal who are unable to transport their products to buyers. Since these seeds aren’t edible, if producers can’t sell them, they simply must dispose of unsold stock.

Finance

Financial liquidity is a big struggle, both during lockdown but also when measures are eased.  With reduced revenues to cover fixed costs, some enterprises are experiencing cash shortages and risk of not meeting their liabilities. Financial institutions may in the longer term use the enterprises’ assets pledged as loan security, which could push enterprises out of business. Many of the enterprises and producers Oxfam works with have limited capacity in financial management, which aggravates the challenge during a crisis. For farmers, decreased income in the short term (e.g. due to lack of sales) often impacts long-term profitability by making it harder to buy agricultural inputs for the coming growing seasons. As investors are becoming more reluctant to invest in low-income countries in the current climate, liquidity is likely to remain a problem.

What next?

Even as lockdown measures are lifted, many producers hit by the coronavirus pandemic will not bounce back quickly. Impacts will continue to be felt in the next growing season and further down the line. While it’s vital to address the immediate impacts for producers, it is also essential to enable them to “build back better”. The pandemic has particularly highlighted the need to strengthen resilience. Taking measures now might help in managing long term vulnerabilities to the risk of flare-ups or a second wave of the pandemic but also to tackle other risks. Attention needs to be paid to backward integration that involves women and men smallholder farmers and producers, who are often not considered in stimulus packages. It will be vital to consider how the pandemic impacts men and women differently and to incorporate this into measures for a just recovery. For example, we expect that women may get involved more in farm work if there is a shortage of labour. This can potentially be positive for their income, but also comes with the risk of an increased burden for women if their other (unpaid care) responsibilities don’t shift. Some concrete suggestions include:

Diversification of production as well as markets e.g. when due to transport restrictions or market disruptions income is reduced. Increased storage capacity may help for some products for a while, but identifying alternative markets and adjusting production can be critical to keep income up. In Rwanda, a producer of dried pineapple for the export market started selling raw pineapples locally when reduced international cargo flights lead to a decline of export sales.

Enable better access to market information through technology especially with greater inclusion of women so that producers can better adjust to changes.

Increased access to finance is critical. Rebuilding back better should consider policy measures that provide risk-sharing facilities for finance service sectors to develop loan and insurance packages for farmers and entrepreneurs, specifically targeting women farmers and entrepreneurs. Women’s access to finance is one of the key challenges for women in agricultural value chains due to restrictive social norms that are linked to women’s lack of ownership of productive resources/assets and it is vital that these dimensions are considered when introducing measures.

Author

Ulrike Joras

Ulrike Joras is a private sector advisor at Oxfam GB. In her current role, she focuses on developing programmatic partnerships between Oxfam and companies, in particular in the areas of women's economic empowerment, agricultural supply chains and insurance. She joined Oxfam at the end of 2015.

[vietnamtour-blog]

Best Vietnamese coffee brands to buy home

Best Vietnamese coffee brands to buy home

Vietnamese coffee: Best brands for Instant coffee, Ground coffee and Weasel coffee.

Walking pass Hanoi or Saigon streets, you will recognize the coffee drinking culture of Vietnam: from the streetside “phin” coffee in the Old Quarter to the iced coffee of Sai Gon. Among thousands of coffee shops and hundreds of brands, how can you know which is the good one to drink and bring home? This article will guide you to the best Vietnamese coffee brands.

If you want just a good cup of coffee or a cafe to spend some time when in Vietnam, choose among our other coffee guides:

Best vintage cafes in Hanoi

Top 10 Instagram-worthy in Saigon (Part 1)

Greenery, airy cafes in Hanoi & Saigon.

Now let’s come back to our question for this article: Which are the best Vietnamese coffee brands to buy home?

Firstly if you have not known, Vietnamese coffee is mostly robusta – the strong, flavorful and bitter one. Compared to the arabica you often drink, Vietnamese coffee will add a dose of caffeine to wake up your morning. Yet don’t worry that your coffee can be bitter, Vietnam companies know how to mix the beans to create good coffee.

Secondly, the coffee market of Vietnam has been developing in leaps and bounds, with numerous brands and types of coffee springing up like mushrooms. You will have a wide range of coffee to choose from. Here is the list.

1. Trung Nguyen Coffee

Trung Nguyen coffee is most famous for its strong taste and aroma. It is the leading local brand in Vietnam and a big exporter – you can find Trung Nguyen coffee in over 70 countries in the world. There is a wide range of products diverse in the mix of coffee beans and processing methods. Trung Nguyen coffee has 3 main types, instant coffee, roasted coffee and distinctive (weasel) one.

G7 Instant Coffee

If you think that instant coffee is only for when we don’t have time for the “real” brewed one, just try the renown G7 Coffee. Its coffee power is dry-extracted directly from the bean, other than freeze-dried as usual. This straight-from-the-bean process creates a far richer, smoother coffee with authentic aroma. G7 has ranked as top instant coffee in Vietnam, Japan, and many other Asian nations.

The most favored choice is the G7 Gourmet 3-in-1 Instant Coffee. The inclusion of 3 items: coffee, creamer, and sugar means you don’t need anything except hot water.

G7 Gourmet 3-in-1 Instant Coffee in domestic packaging. Photo: Global coffee report

Besides, you can try G7 Passiona the sugar-free 3-in-1 coffee for a healthy collagen surplus with zero-calorie sweetener and low caffeine intake. G7 also has a bunch of other types like Espresso, Cappuccino (noted: a lot of flavors) or Pure Black, etc. See more at their website.

Trung Nguyen Roasted Coffee

If you love the strong taste and additive aroma of Vietnam streetside coffee, choose some grounded coffee powder and a drip filter, then add some condensed milk to taste like the locals.

Premium Blend and Gourmet Blend

The Creative Coffee series is a line of carefully blended coffees that helped create the name of Trung Nguyen. Their top-seller ones are Premium Blend and Gourmet Blend – the traditional House Coffee served at over 2500 Trung Nguyen stores and cafes throughout Southeast Asia.

Gourmet Blend and Premium Blend. Source: Trung Nguyen Legend

Roasted in authentic Vietnam deep butter-roast, the balanced recipe from 4 types of beans create just stunning coffee. The way Vietnamese add sugar and butter to the roasting process gives the beans a much deeper flavor, almost like caramelized to a point. Sometimes, a bit of cocoa is added as flavorings, hence it gives the coffee a hint of chocolate. These two both have quite high caffeine, pleasant acidity, and rich aftertaste and as good iced as it is hot.

More on this: VIETNAMESE COFFEE RECIPE: THE MOST HUNTED DRINKS IN VIETNAM

Creative 8

Another flagship product that frequently runs low on stock is the Legendee (or Creative 8/ Sang Tao 8 in domestic packaging). It owns the original blend recipe between Arabica, Robusta, and Excelsa. Trung Nguyen also uses their exclusive technology to simulate the natural enzymatic process that creates the exotic Kopi Luwak coffee. This results in its renowned dark, bold taste with chocolatey “weasel coffee” overtones.

Find the secret gift inside – each bag comes with a card detailing the story of this Creative 8 coffee

Trung Nguyen Weasel Coffee

The exotic weasel coffee is popular for incredibly delicious, subtle, lingering flavor and exceptional smoothness.

From the fresh coffee bean to the final cup of weasel coffee. Photo

Weasel coffee, or Kopi Luwak – civet coffee as you may have known is among the world’s most expensive coffee. In Vietnam, we call it “ca phe chon”. These chon animals are true coffee berries lover, who comes out nightly to find the sweetest and perfectly ripe berries to eat. The seeds do not digest and are collected and thoroughly sanitized by farmers. They are sun-dried and roasted.

Strange as this process may seem, the natural enzymes from the weasel allows beans to release their wonderful hidden flavors. This is the key to its extraordinary flavor and smoothness.

Trung Nguyen weasel coffee. Photo: Trung Nguyen Corporation

If you want the authentic undiluted weasel coffee, it cost nearly 3000 USD for 1 kg. A dupe for that is created with a biological fermentation process by Trung Nguyen. This will give you a similar taste at a much better price.

Where to buy:

In Vietnam: At any Trung Nguyen Legend Cafe or Trung Nguyen website (for limited products like Legendee or Weasel)

International: Len’s Coffee website

2. Vinacafe

Focusing more on the mild side, Vina Cafe is among the best choices for instant blended coffee. This brand is most famous for its creamy, hazelnutty flavor for those with a sweet tooth. Vina Cafe has been the coffee of our childhood and still most common among Vietnamese households. The most popular ones are VinaCafe 3-in-1, Wake-up Cafe with Weasel Flavor.

Where to buy: You can buy Vina Cafe products at any Vietnamese supermarket. My suggestion is Vinmart, the biggest retail chain in Vietnam.

Price range: 3- 5 USD/ box

More on this: SAIGON CAFES: TOP 10 INSTAGRAM-WORTHY (PART 1)

3. Nescafe

NESCAFE – the famous worldwide brand, comes with a lot of choices for the discerning market of Vietnam coffee connoisseurs. Among their products, instants ones are top of mind. Their blended coffee comes in different levels of strong tastes that can be no less delicious than their ground coffee counterparts. Their NESCAFE cans Mocha/Latte are a good choice when you want just a pack of ready-made goodness.

What to buy: NESCAFE cans Mocha/Latte, NESCAFE 3-in-1 instant coffee

Where to buy: Again, you can buy NESCAFE products at any Vietnamese supermarket, like Vinmart.

Price range: Very affordable, from $1 for each can, and $3-5 for a box of 20 sachets.

After literally trying dozens of varieties, these coffee products remain our best ones for each type of needs. Come to Vietnam to taste and bring home for your friends and family!

See more:

Vietnamese Coffee Recipe: The most hunted drinks in Vietnam

Egg coffee? Why this Hanoi specialty has everyone rushing for a caffeine fix.

Source: https://blog.evivatour.com/best-vietnamese-coffee-brands-to-buy-home/

[tripstations]

Top 10 luxury hotels in Vietnam

It is amazing how things can change in half a century. After World War II, decades of war, political upheaval, and social conflict were all anyone thought of when you mentioned any of the countries in Southeast Asia, especially Vietnam. But here we are, in the twenty-first century, and Vietnam has made leaps and bounds in their development to now become a pristine vacation location for people around the world.

Due in part to their limited export capacity, Vietnam’s economy is heavily reliant on the tourism industry these days. This means they understand that getting visitors into the country is paramount, and offering them an unsurpassed stay is the key to getting them to come back. Because of this, Vietnamese luxury hotels have become world-renowned for their unique experiences and fantastic service that will leave you wanting to come back again and again. So before you book your flight, have a look at these top ten luxury hotels in this ancient land of culture and beauty.

1. Amanoi, Vinh Hy Village

This resort is the hidden jewel of Vinh Hy Bay, tucked into tumbling jungles and surrounded by crystal-clear waters along 32 km of pristine coastline. They feature three different accommodation styles; villas, residencies, and spa houses. The spa houses are world-renowned, even earning the title of “Best Spa for Wellness” in Harper’s Bazaar Travel Guide to the 100 Greatest Hotels in the World.

They feature a variety of packages that can be tailored to fit your personal style. Want to spend your luxury vacation enjoying nothing but spa treatments and good food? They have it. Want to experience the culture and wonder of Indochina? They’ve got you covered. Want to merely sit and relax in the untouched majesty of nature? Your wish is their command. Dining in this resort has several experiences in and of itself. They provide ancient and contemporary Vietnamese dishes cooked both in the restaurant or served to you beach-side with a flute of champagne. Specialties include braised abalone with shiitake mushrooms, whole live crab fried with tamarind sauce, fresh spring rolls with shrimp and pork, and grilled beef in bamboo. And to top it off, every herb they use in the resort is grown in their own garden.

2. InterContinental Danang Sun Peninsula Resort, Danang

This hotel is built around lush gardens, a private beach, is inspired by Vietnamese temples and traditional villages in its blended designs. The hotel itself boasts a classy stay in one of their world-renowned rooms, classic suites, or executive rooms. But even the standard room in this hotel boasts a balcony view of the East Sea and incredible Vietnamese architecture, and they start at around $500 US dollars a night.

In addition to immaculate suites, this resort boasts access to some of the finest restaurants in the country. Treat yourself to an experience at La Maison 1888, where your tastebuds will be caressed by the artistry of three-star Michelin chef, Pierre Gagnaire. You can also take advantages of the many spa treatments available at this location, including the HARNN Heritage Spa or partake in the ultimate pedicure regimen by world renowned posiatrist, Bastien Gonzalez.

3. Sofitel Legend Metropol, Hanoi

Like the city of Hanoi itself, this first-class hotel is designed to reflect the colorful tradition of the city’s history as well as the modern elegance first-class travel requires. The resort is mere steps away from the Old Opera House in Hanoi’s historic and vibrant French Quarter, bathing you in the opulence of the Era of Empires while also immersing you in local artistic culture, Vietnamese cuisine and dream-like architecture that includes the original wrought iron details and stately wood paneling residing through over a century of history. Stays begin at around $250 US.

4. The Reverie Saigon, Ho Chi Minh City

This hotel is best known for its incredible hospitality and absolutely stunning list of services offered during your stay here. From spa getaway suites to expensive luxury car chauffeuring services, the Reverie has thought of nearly everything. And with luxury suites starting in the $600 ballpark, it’s easy to see why this is such a popular destination. And don’t even get us started on the food; the acclaimed Reverie Lounge and dozens of high end traditional and international restaurants will leave you with an experience that will last you a lifetime, and yet leave you wanting to come back for more.

5. Park Hyatt Saigon, Hồ Chí Minh

Shifting gears, the urban luxury in Ho Chi Minh is no better experience than in the Park Hyatt Saigon hotel. The hotel has 245 rooms including 23 suites, which recently underwent a complete upgrade to French-colonial style rooms that combine elegant, traditional “old-world” comfort with the latest in technology, including in-room mini iPads, Nespresso machines, and sensor lighting systems. The Suites are large and spacious, perfect for making an extended stay as comfortable as is humanly possible.

The Hyatt’s signature restaurant, Square One, features authentic Vietnamese and French cuisine, while Opera offers traditional Italian dishes prepared in a large open kitchen. If the nightlife is what you crave, the 2 Lam Son brags itself the liveliest nightspot in Ho Chi Minh City. Even the Lounge is alive with local live musicians several nights of the week.

6. The Nam Hai Four Seasons Resort, Hoi An

Ideally located in Vietnam’s rich central coast, The Nam Hai offers a portal to some of the most popular and celebrated beaches in this coastal country. They offer sunsets on the East Sea by kayak, historic trips of imperial Hue and world-class restaurants in the area. Their villas are proclaimed as the best in central Vietnam and a stay in this exotic utopia starts at only around $700 US. The Four Seasons is also known for its fantastic culinary options and state of the art luxury dining facilities.

7. Six Senses Ninh Van Bay, Khanh Hoa Province

The dramatic rocky bay of Van Bay in Khanh Hoa gives visitors to the Six Senses the sense that they are on an island unto themselves. The secluded nature of this tropical paradise includes such experiences as the renowned sauna and fitness center, playing tennis, volleyball or badminton, and long mountain walks around the bay area. They also specialize in watersports such as scuba diving, paddle boarding, sailing, kayaking, snorkeling, waterskiing, tubing, and even fishing charters. From the front desk, you can also schedule an excursion into Nha Trang City for a tour or take a guided trip to the Cai River and Mud Baths nearby. Also available are world-class restaurants and spa treatments

8. Anantara Quy Nhon Villas, Bình Định

Touted as one of the “finest beach resorts in Vietnam”, Anantara is a paradise surrounded by mountains on three sides and overlooking the Bay of Quy Nhon, one of the world’s most beautiful beach fronts. With only 26 villas dotting the lush landscape, it’s no wonder a stay at Anantara is one of the most sought after reservations in Indochina. With full-service butlers, four-hand massages, ancient local ruins, and traditional fisherman’s villages, there’s plenty to do and be pampered by in this corner of the jungle. The cuisine is also incredible, featuring restaurants serving you experiences in local seafood, gourmet street eats, traditional hot pot grilling and island picnics on the surrounding uninhabited islands.

9. Six Senses Con Dao, Vũng Tàu

For those of you looking for sustainable opulence, look no further than Six Senses Con Dao, another premier location for the discerning luxury stay. This remote, secluded island has many things the mainland just cannot offer, like the protected national and marine park that surround this remote archipelago. With pristine villas designed to mimic a traditional fishing village, this spa getaway is a vacation you don’t want to miss out on starting at $600 US per night.

Cuisine in the area includes Vietnamese by the Market, an immersive experience featuring traditional local flavors. By the Beach is the resort’s official seafood restaurant sporting a panoramic ocean view and continual sea breezes. Outings and activities include touring the islands around the hotel, paddleboarding the natural reef, and guided scuba diving outings.

10. Anantara Hoi An Resort, Quảng Nam

Another location steeped in tradition and history, Anantara Hoi An Resort is less than a kilometer from the historic quarter of Hoi An, in lush gardens fronting the Thu Bon River. Riverfront dining, blissful spa treatments, and sunset river cruises along the river are only a couple of the things this enticing resort has in store for its guests. Enjoy the views as you saunter down the promenade past shrines, modern art galleries, teahouses, and small cafes, An Bang Beach, one of the country’s most famous beach fonts, is just down the way from the resort’s own private jetty. Whether you plan on spending the day in one of their elegant 93 rooms or venturing out to see all that Hoi An has to offer, Anantara Hoi An is a fantastic option.

Now you can begin planning your dream vacation to the mysterious lands of the Orient. Whether your personal taste resides in the simple pleasures of a spa secluded in nature or a highrise, state of the art suite in the city, Vietnam has a luxury destination just waiting for you.

Guido Graf is Founder of Privateupgrades. Privateupgrades is a global luxury travel club with over 20 years of experience in luxury hotels, ensuring exclusive VIP privileges like upgrades, free breakfast, free nights, rate discounts, free airport transfers, free massages and much more.

If you would like to be a guest blogger on A Luxury Travel Blog in order to raise your profile, please contact us.

The post Top 10 luxury hotels in Vietnam appeared first on Tripstations.

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[hochiminhcitytravelguidedot-blog]

14 Vietnamese food should try for foreign tourists

Vietnamese cuisine from ancient times contains so many quintessential things. The following 14 delicacies make even the tourists unable to refuse. Do you know those dishes yet?

if you have come to this country with famous cuisine, you will surely not forget the typical taste of regional dishes. Foreign tourists around the world not only love the dishes in luxurious restaurants but also enchanted with delicious street food delicacies.

The cuisine here has a distinct feature of simplicity, not fussy in the way of processing, as well as the nature of the Vietnamese people who are honest, chaste and hospitable. Perhaps the best, most famous dishes are also dishes derived from people’s lives. The culinary quintessence of Vietnam is also the cultural quintessence that the foreign tourists have all praised. Here are 14 favorite dishes of foreign tourists coming to Vietnam.

1. Pho

Pho is a traditional Vietnamese dish, also considered one of the typical dishes for Vietnamese cuisine. In pho, the process of preparing broth, also known as broth, is the most important stage. The broth of traditional noodle soup must be simmered from the cow’s bones along with some spices. However, the formula of each specific broth for each pho brand is kept quite secret.

2. Bun Bo Hue

Hue beef bun has become a private brand of the ancient capital. Like many typical dishes of Hue, how to make beef noodles very picky. First, considered the “soul” of beef noodle dish is the soup. The water is stewed from beef bones with a few tubers, delicious broth must be in and when tasted only see the sweetness of the bone bone meat. In order to achieve these two requirements, it is difficult, and in addition to allowing diners to nod with the dish they are enjoying, the cook must have a secret of spice, in particular the art of flavoring the right dose. to create a subtle aroma and a sweet sweetness for the dish. The essential oils of lemongrass have a strong aroma, strong enough to neutralize the smell of fish sauce and help the smell of cooked boiled pork sausage, the beef flavor mixed with the smell of fish sauce, pepper, onion, and soothing fish sauce and fragrant sweetness. .

3. Bun cha Ha Noi

Bun cha ho noi, a dish with a strong traditional art, makes a unique characteristic of the cuisine of Ha Thanh … A plate of white and soft bun noodles, with a dish of green vegetables, a bowl of dipping sauce match characteristic …

The idea is simple, but to make a delicious rice ball vermicelli depends much on the ingenuity and know-how, especially important for how to mix sauces. The same sauce has created the essence of Hanoi bun noodles. It is also simple, fish sauce, sugar, vinegar, garlic, chili, pepper … but it becomes a strange attractive water.

4. Banh Xeo

Banh Xeo are a familiar and famous dish of people in the South and Central. Simple cake with rice flour, shrimp paste, meat … served with raw vegetables and dipping sauce has long been a casual dish of rural people. While Southern banh xeo is quite big and many people, banh xeo of the Central people are about the size of an adult’s hand, few people and usually just a small shrimp, or a few slices of meat, squid … more a little fresh price.

5. Goi cuon (Roll salad)

Roll salad is a play dish close and familiar, familiar aromatic and delicious. The rich and diverse nature of the southern land with forest mountains, sea and water creates many sources of seafood, poultry, vegetables, and seafood materials as a basis for the development of the dish. The book is rolled with raw materials from common foods: meat, fish, shrimp, eggs, raw vegetables, herbs … using rice paper as an outer roll. When eating with a bowl of well-prepared dipping sauce.

The package is rolling, tight, eye-catching. Raw materials of shrimp and meat are clearly visible under thin layers of cake. The delicious aroma of the soy sauce and the combination of spices makes the salad when dotted with a sweet taste, slightly salty. The book of Sai Gon book, a medium-sized delicacy, is both luxurious and popular with many customers and especially international guests.

6. Cao Lau

The name “Cao Lau” is always a question mark for tourists far away when experiencing the ancient features of Hoi street. Cao Lau are not from the United States, nor are they from Japan. It can be said that this is a summed up dish of many ethnic groups, this strange name is probably derived from Chinese, only “fine sago” dishes.

Cao Lau does not need soup, but instead of the meat, water, fat. In order to make the meat smelly, lean pork thighs, spices are selected. And the fat clove is also a strange, previous auxiliary material made of fried pork skin, now replaced by high fiber making floor. In addition to high-aromatic extra-rich dishes, processors often add a small amount of roasted roasted peanuts.

7. Banh khot

Banh khot is served on a plate with various herbs, lettuce, cucumber and a cup of sweet and sour sauce to create an appetite for everyone, even if only looked at. Banh khot appears in many places and in each region is slightly modified to create unique features. Also from milled rice flour, but Banh khot at Chau Doc is mixed with turmeric, on top of each cake is added one shrimp to make the cake become “high-class” and when eaten without being bored. Banh Khot Vung Tau is the same white color of flour, without fresh shrimp, but sprinkled with prawns (deep fried) similar to the cake of Da Nang.

8. Bun Dau Mam Tom (Vermicelli with bean curd and shrimp sauce)

The name of Bun Dau Mam Tom also indicates that this dish is an indispensable combination of vermicelli, tofu and sauce is shrimp paste. In addition, vermicelli and shrimp paste are also served with herbs such as marjoram, mint, and dog baskets … Only in Vietnam, can you enjoy shrimp sauce because this is the “specialty” of Vietnamese cuisine. . For foreign tourists when they first enjoy shrimp sauce, it will be uncomfortable, but enjoy it before seeing it in this street-style dish.

9. Banh Mi (Bread)

The concept of bread is becoming more and more familiar and it is not surprising to go to a food store, even if you do not understand the local language, but you will hear very well the customers who request bread for their menu. The bread here is a traditional long sandwich with some fresh vegetables, mixed with gravy, can add pâté and mayonaise. Vietnamese bread is usually made from wheat flour and rice flour with hard bread crust. The boss of the big shop said, this is the “identity” of bread that will appear in front of many people in cities across the United States.

10. Chè

Grapefruit tea, black bean tea, mixed tea, green bean tea … are one of the many popular drinks. With the smell of green beans, peanuts and sweet jelly jelly and many other ingredients, many delicious dishes make everyone enjoy.

11. Com Tam (Rice plate)

Rice plate is a very popular breakfast dish in South Vietnam and has ingredients including rice, ribs, veggies, egg rolls and vegetables, pickles served with sauce (sauce) or soy sauce. The name rice is derived from the type of rice to be cooked into rice, which is broken rice, falling out when the rice floor. But today, the rice dish is less of a grain, but it uses a better kind of rice, so the quality of the rice is better than before and since then the name of broken rice is also used instead of “rib rice”, “pork rice ball”.

The way to prepare a plate of broken rice is not too fussy but a delicious plate of rice plate usually has a good and soft rice grain without being dry or pasty. Meat must be cut into medium and marinated, baked well. In the packaging, the shops often remove the market, so the quality is often the same. Vegetables and pickles are different depending on the shop. But the sauce (sauce), the Southern people like to eat sweet, so the sauce often has a sweet taste more than the sour combination with garlic. Finally, there will be added onion fat that looks very eye-catching.

12. Xôi (Types of sticky rice)

    Some sweet sticky rice dishes must be mentioned as black bean sticky rice, peanuts, cam leaves, … Each kind has sticky rice and different ingredients to create its own flavor but still bold the sweet and sweet characteristic of Southern sticky rice.

For delicious sticky rice, glutinous rice grains have a very important role and must be followed by the way of cooking sticky rice for sticky rice grains which is firm and soft without being crushed. Sticky rice can be cooked with coconut milk or soaked in pineapple juice to make it more pliable and fragrant.

13. Bo la lop

Grilled beef with lettuce leaves is a blend of delicious, attractive, fat flavor of marinated beef which is cleverly combined with the characteristic aroma of guise leaves that has contributed to this dish becoming more and more Popular and popular. When eating, must give all things: vermicelli, vegetables, rolled beef into rice paper and rolled up, dipping with seasoning fish sauce. Fish sauce must mix medium, not too salty nor too light and must have sweet and sour taste of minced minced. This is a dish that should not be eaten alone, it is necessary to invite more friends, the more happy you are, the more you eat and enjoy yourself.

14. Hot pot

Hot, delicious, delicious hot pot dishes with unique flavors such as Thai hotpot, Korean kimchi hot pot prepared with Vietnamese ingredients are very attractive to customers. The characteristic of hotpot is hot and plenty of ingredients, very suitable for enjoying in winter. With a variety of spices, vegetables, mushrooms, bamboo shoots, taro, meat, seafood and specialized forms of broth, hot pot is favored by Vietnamese people and growing more diverse. Over time, it is still the original style of processing and taste, but the hot pot has gradually become more diverse in taste as well as ingredients for processing each dish. Vietnam is a country with a lot of delicacies, each region bringing its own attraction difficult to resist. Please bring your backpack and go to experience the above specialties.

14 Vietnamese foods should try for foreign tourists 14 Vietnamese food should try for foreign tourists Vietnamese cuisine from ancient times contains so many quintessential things.

[lindaeckhardt]

New Post has been published on Everybody Eats News

New Post has been published on https://everybodyeatsnews.com/2019/01/read-the-fine-print-on-all-food-products-much-of-it-has-been-made-or-produced-overseas/

Read the Fine Print on all Food Products: Much of it has been made or produced overseas

Why you need to read labels in the supermarket.  Your health depends on it

This will stop and make you think and look twice when at the market!  

  Smithfield Farms, the largest pork producing farm in the USA was sold in September to China with the unanimous support of its stockholders!! The hogs will still be raised here, but slaughtered and packaged for sale there before being sent back here. This includes labels of

ï· Morrell ï· Eckrich ï· Krakus ï· Cudahy ï· Premium Hams ï· Cook’s ï· Gwaltney

The same with many chickens. They can now be shipped there, but when they come back all that needs to be labeled is that they WERE RAISED IN THE USA. Not that they were processed in China!!!

Our great FDA at work again. The chickens will be all processed and most sold to fast food restaurants for sandwiches, along with schools and supermarkets. The China slaughter and processing are not nearly equal to the requirements here.

*BAD FOOD* We recently learned that Starkist Tuna is now owned by Korea, and is in big conflict with the U.S.concerning quality, safety, and records, which Korea refuses to produce.

Read several articles on Google about this, and even one that was defending the eating of tilapia said to avoid the fish that came from China?

Also, I had just returned home from buying Albertson’s 4-day special of 4 bags of frozen tilapia for the price of one? Sure enough, on the top of the bags, it read ���farm raised”, and on the bottom in small print it said, “China”.

Read all the way to the end…

Recently a Food inspector on TV…said he had lived overseas and he had seen the filthy conditions their foods are raised and processed in. It is enough to make you throw up. Some foreign workers have to wear masks as they work in these places, because the food is so rotten and filthy, it makes them want to throw up. Many of their fish on Fish Farms are fed raw sewage daily. He said he has seen so much filth throughout their food growing and processing that he would “never” eat any of it. They raise this filth, put some food coloring and some flavorings on it, then they ship it to the USA & Canada for YOU to consume and feed to YOUR families. They have no Food & Safety Inspectors. They ship it to you to buy and poison your families and friends.

Imported food we eat and the junk we buy: ï· Green Giant frozen vegetables are from China, ï· and so are most of Europe’s Best. ï· Arctic Gardens are OK so is Birdseye.

*Never buy the grocery store garlic unless it is clearly marked from USA or Canada*, the other stuff is grown in people poop (even worse than chicken poop). China is the largest producer of garlic in theworld; U.S. is next.

*Buy only local honey*, much honey is shipped in huge containers from China and re-packed here.

Cold-FX is grown and packed in China and is full of fecal bacteria. Doesn’t work anyway, big scam.

If the country of origin is not clearly marked, beware.

If produce, ask an employee.

Watch out for packages which state “prepared for”, “packed by” or “imported by”. We don’t understand the lack of mandatory labeling, especially the produce.

The country of origin should be clearly shown on the item in the store.

Go to the local farmers’ markets in season and keep a wary eye open the rest of the year.

Please read this very carefully, and read to the very bottom. It’s important for all of us.

How is it possible to ship food from China cheaper than having it produced in the U. S. or Canada?

FOR EXAMPLE THE “OUR FAMILY” BRAND OF MANDARIN ORANGES SAYS RIGHT ON THE CAN ‘FROM CHINA ‘. – SO, for a FEW MORE CENTS, BUY THE *LIBERTY* BRAND.

*GOLD BRAND or DOLE is from CALIFORNIA*.

Beware, Costco sells canned peaches and pears in a plastic jar that come from China ..

ALL “HIGH LINER” AND MOST OTHER FROZEN FISH PRODUCTS COME FROM CHINA OR INDONESIA. THE PACKAGE MAY SAY ” PACIFIC SALMON ” ON THE FRONT, BUT LOOK FOR THE SMALL PRINT. MOST OF THESE PRODUCTS COME FROM FISH FARMS IN THE ORIENT WHERE THERE ARE NO REGULATIONS ON WHAT IS FED TO THESE FISH.

*Recently The Montreal Gazette had an article* by the Canadian Government on how Chinese feed the fish: They suspend chicken wire crates over the fish ponds , and the fish feed on chicken s..t.

If you search the internet about what the Chinese feed their fish, you’ll be alarmed; eg: growth hormones, expired anti-biotic from humans? Never buy any type of fish or shellfish that comes from these countries: ï· Vietnam ï· China ï· Philippines

Check this out personally.

Steinfeld’s Pickles are made in India – just as bad!

Another example is in canned mushrooms. No-Name brand came from Indonesia.

Also check those little fruit cups. They used to be made in Canada in the Niagara region until about 2 years ago. They are now packaged in China. Most sold in Aldi stores.

While the Chinese export inferior and even toxic products, dangerous toys, and goods to be sold in North American markets, the media wrings its hands! Yet, 70% of North Americans believe that the trading privileges afforded to the Chinese should be suspended.

Well, duh ! Why do you need the government to suspend trading privileges?

SIMPLY DO IT YOURSELF , CANADA and the U.S.

Simply look on the bottom of every product you buy, and if it says ‘Made in China’ or ‘PRC’ (and that now includes Hong Kong ), simply choose another product, or none at all. You will be amazed at how dependent you are on Chinese products, and you will be equally amazed at what you can do without.

THINK ABOUT THIS:

If 200 million North Americans refuse to buy just $20 each of Chinese goods, that’s a billion dollar trade imbalance resolved in our favor … fast! The downside? Some Canadian/American businesses will feel a temporary pinch from having foreign stockpiles of inventory.

Just one month of trading losses will hit the Chinese for 8% of their North American exports. Then they will at least have to ask themselves if the benefits of their arrogance and lawlessness are worth it.

Send this to everybody you know. Let’s show them that we are intelligent, and NOBODY can take us for granted *Start reading labels more closely and buy something else even if it cost a few cents more*.