#Vietnam Mushroom Packaging Market

[thedisneychef]

Bánh Cuốn: A Delicate and Savory Vietnamese Rice Noodle Roll

Bánh cuốn is a traditional Vietnamese dish that has been enjoyed for generations. It is a type of rice noodle roll that is typically filled with seasoned ground pork, wood ear mushrooms, and other ingredients, and then steamed until tender. The dish is often served with a side of fresh herbs, sliced cucumbers, and a dipping sauce made from fish sauce, sugar, and lime juice. Tips: - Use a non-stick skillet or crepe pan to cook the rice noodle sheets. This will help prevent the sheets from sticking to the pan and tearing. - Make sure the batter is well-mixed and free of lumps before cooking. This will help ensure that the rice noodle sheets are smooth and even. - Be sure to pour just enough batter onto the pan to create a thin, even layer. If the layer is too thick, the rice noodle sheets will be too heavy and may tear when rolled. - When folding the rice noodle sheets around the filling, be gentle to avoid tearing. Use a spatula or your fingers to carefully tuck in the sides of the sheet before rolling. - Don't overfill the rice noodle sheets with filling, as this can make them difficult to roll and may cause them to burst open during cooking. - Serve the bánh cuốn with a variety of fresh herbs and vegetables, such as cilantro, mint, perilla, and sliced cucumber. This will add texture and flavor to the dish. - Use a flavorful dipping sauce to complement the mild flavor of the rice noodle rolls. A mixture of fish sauce, rice vinegar, sugar, lime juice, garlic, and chili peppers is a classic and delicious option. - For a vegetarian version of bánh cuốn, the fillingcan be made with mushrooms, tofu, or vegetables instead of ground pork. Use vegetable broth or water instead of meat broth to make the batter. - Bánh cuốn can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat the rolls in a steamer or microwave before serving. - To make the rice noodle sheets more tender, add a splash of coconut milk or oil to the batter before cooking. - Experiment with different fillings, such as shrimp, chicken, or beef, to create your own unique version of bánh cuốn. - If you're having trouble rolling the rice noodle sheets, try using a bamboo mat or a piece of parchment paper to help guide the rolling process. What are some other Vietnamese dishes that are similar to bánh cuốn? There are several other Vietnamese dishes that are similar to bánh cuốn in that they also use rice flour as a main ingredient and feature a filling wrapped in a thin layer of rice noodles. Here are a few examples: - Bánh bèo: These are steamed rice cakes that are topped with a savory mixture of ground pork, shrimp, and scallions. Like bánh cuốn, the rice cakes are made from a batter of rice flour and water, and are cooked until tender. - Bánh giò: These are pyramid-shaped dumplings that are made from sticky rice flour and filled with a mixture of ground pork, wood ear mushrooms, and onions. The filling is wrapped in a layer of rice flour dough and steamed until cooked. - Bánh ướt: These are similar to bánh cuốn, but are usually served as a larger, single sheet of rice noodle that is topped with grilled pork, shrimp, or other ingredients. The rice noodle sheet is typically steamed and then rolled up with the filling inside. Conclusion: Bánh cuốn is a beloved Vietnamese dish that has captivated food lovers around the world with its delicate rice noodle wrapper and savory filling. Its origins can be traced back to Northern Vietnam, where it is a popular breakfast or snack food. Traditionally, bánh cuốn is made by spreading a thin layer of rice batter onto a cloth stretched over a steamer, adding the filling ingredients, and then rolling it up into a tight bundle. Today, it can be found pre-made and packaged in many Vietnamese markets and restaurants, or as a popular street food in many cities throughout the world. Read the full article

[globalaircraftgalley]

https://www.databridgemarketresearch.com/infographic/global-shiitake-mushroom-market

[mohitmaximize]

Mushroom Packaging Market potential growth, competitive landscape and development by 2027

Mushroom Packaging Market:

Mushroom packaging is prepared using agriculture waste and mushroom root that further reduces energy track with sterilizing technology. Packaging is performing vital role in each product life. Every new day when you purchase a product it derives with the packing of foils, plastic, films and polystyrene.

Introduction of Mushroom Packaging Market :

A Phase Transfer Catalyst is a device that measures temperature and converts analogue to digital output. The market is primarily driven by the growing demand for Phase Transfer Catalysts across a variety of industrial end users, as well as the increasing usage of HVAC modules in the automobile industry. Market growth is aided by a growing global attention on security and surveillance, as well as government safety measures. Strong demand for consumer electrical devices is assisting the market's growth. As a result of the shift toward digitization in electronics, the Internet of Things (IoT) and the Industrial Internet of Things (IIoT) have fueled the growth of Phase Transfer Catalysts.

Maximize Market Research report is a user-based library of a Mushroom Packaging Market report database, delivers comprehensive reports with a detailed analysis of changing market trends, key segments, top investment organisations, value chain, regional landscape, and competitive scenario.

Each and every insights presented in the reports published by expert group of Maximize Market Research, which is derived from primary interviews with top officials from leading companies of the domain concerned. Report’s secondary data research methodology includes deep online and offline research and discussion with expert professionals and analysts in the industry. In report, Mushroom Packaging Market reports, industry trends have been explained on the macro level, which is expected to help to finding outline market landscape and probable future issues.

Request for free sample:

https://www.maximizemarketresearch.com/request-sample/24731

COVID-19 Impact on Mushroom Packaging Market:

The report has identified detailed impact of COVID-19 on Mushroom Packaging Market in regions such as North America, Asia Pacific, Middle-East, Europe, and South America. The report provides Comprehensive analysis on alternatives, difficult conditions, and difficult scenarios of Mushroom Packaging Market during this crisis. The report briefly elaborates the advantages as well as the difficulties in terms of finance and market growth attained during the COVID-19. In addition, report offers a set of concepts, which is expected to aid readers in deciding and planning a strategy for their business.

Ask your queries regarding the report:

https://www.maximizemarketresearch.com/market-report/global-mushroom-packaging-market/24731/

Mushroom Packaging Market Segmentation:

Mushroom Packaging Market size is studied using various approaches and analyses in this research report to provide reliable and in-depth information about the industry. It is segmented into numerous segments to cover various aspects of the market for a better understanding.

Mushroom Packaging Market Regional Insights:

Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Europe (Turkey, Germany, Russia UK, Italy, France, etc.)

North America (the United States, Mexico, and Canada.)

South America (Brazil etc.)

The Middle East and Africa (GCC Countries and Egypt.)

Key players:

The research report includes the current Mushroom Packaging Market size of the market and its growth rates based on 5-year statistics and records with company summary of Key players:

• Sealed Air • Ecovative Design • SPOR • Rich Brilliant Willing (RBW) • Merck Forest • Farmland Centre • Stanhope Seta • Dell • Steelcase • Mannok Pack • Mush Comb • Produce Bio Pak LLC • Mbeng Adio Mushroom Farm • Shroom Labs

Prime Reasons to purchase a Mushroom Packaging Market research report:

The goal of this research report is to help consumers to gain a more information and clearer understanding of the industry. The Mushroom Packaging Market growth analysis includes development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status for international markets.

The Mushroom Packaging Market overview and the analysis of several affecting elements such as drivers, restraints, and opportunities.

Porter's Five Force Analysis and SWOT analysis are used to define, characterise, and analyse the market competition landscape, with a focus on key players.

Extensive analysis into the global Phase Transfer Catalyst competitive landscape

Identification and analysis of micro and macro elements that influence and will influence market growth.

A comprehensive list of major market players in the global Phase Transfer Catalyst industry.

In the Mushroom Packaging Market, it provides a descriptive study of demand-supply chaining.

Statistical study of certain key economic statistics

Figures, charts, graphs, and illustrations are used to clearly describe the market.

About Us:

Maximize Market Research provides syndicate as well as custom made business and market research on 12,000+ high growth emerging technologies & opportunities in  Chemical, Healthcare, Pharmaceuticals, Electronics & Communications, Internet of Things, Food and Beverages, Aerospace and Defense and other manufacturing sectors.

[industryupdate]

Growing Demand for Lightweight Vehicles Augmenting Polyester Hot Melt Adhesive Sales

With the boom in the packaging industry, the demand for polyester hot melt adhesives is growing rapidly across the world. This is because these adhesives are extensively used in packaging applications, because of their high stability and temperature resistance. Moreover, the expansion of the packaged food and beverage industry, on account of the rising popularity of packaged foods, dairy products, bottled water, and fruit juices is positively impacting the worldwide demand for polyester hot melt adhesives.

These adhesives are also heavily used in the packaging of medial tapes, wound dressing materials, and band-aids. Apart from the surging packaging industry, the soaring requirement for lightweight automotive materials is also driving the demand for polyester hot melt adhesives across the world. Conventionally, the automobile industry relied heavily on mechanical fasteners such as welds, bolts, and nuts for bonding automotive components and parts. However, these days, the popularity of these materials is falling rapidly.

Due to the above-mentioned factors, the sales of polyester hot melt adhesives are rising sharply across the globe, which is, in turn, driving the growth of the global polyester hot melt adhesives market. As a result, the value of the market is predicted to grow from $473,057.2 thousand in 2019 to $717,152.6 thousand by 2030. The market is also expected to progress at a CAGR of 5.3% from 2020 to 2030.

Globally, the polyester hot melt adhesives market will demonstrate the highest growth rate in the Asia-Pacific (APAC) region in the coming years, as per the forecast of P&S Intelligence, a market research company based in India. This will be because of the surging investments being made in the industry in the developing countries such as India, China, Thailand, and Vietnam. Moreover, China is a manufacturing center and one of the largest exporters of electrical and electronic components in the world.

Therefore, the demand for polyester hot melt adhesives will rise enormously in the upcoming years, mainly because of their surging usage in packaging applications, growth of the packaging industry, and mushrooming requirement for lightweight automobiles around the world.

[certainrebelarbiter]

Polymer Foam Market Report by Technology, Industry Share and Size Expansion to 2027 | Fortune Business Insights™

The global polymer foam market size is projected to reach USD 157.63 billion by 2027, exhibiting a CAGR of 7.73% during the forecast period. Development of biodegradable polymeric foams will play a crucial role in expanding the scope of this market, observes Fortune Business Insights™ in its report, titled “Polymer Foam Market Size, Share & COVID-19 Impact Analysis, By Type (Polyurethane (PU), Polystyrene (PS), Polyethylene (PE), Polyvinyl Chloride (PVC) and Others), By Application (Automotive, Building & Construction, Packaging, Furniture, Appliances, Apparel and Others), and Regional Forecast, 2020-2027”. This foam is created by dispersing gas into the polymer matrix and can take the form of expanded rubber, cellular elastomers, or sponges.

Traditional polymeric foams use petroleum products as raw materials, which has led to heightened environmental concerns as these products are extensively utilized in various end-use industries. As a result, companies are now focused on developing biodegradable polymer foams that are sustainable and whose cost or production is not affected by changes in crude oil prices. For example, New York-based Ecovative Design released Myco Foam in 2016, which the company developed from mycelium, the vegetative part of mushroom. This foam is 100% biodegradable that can substitute polystyrene in packaging and thermal insulation applications.

The outbreak of the COVID-19 pandemic has triggered widespread turmoil in the global economic dynamics. Businesses around the world are struggling to cope with the rapidly changing circumstances. Governments are devising innovative policies and measures to steer their countries out these troubled waters. We are also taking solid efforts to generate intelligent analysis on different markets and providing detailed assessment of the impact of this pandemic on your business.

Browse Complete Report Summary@ https://www.fortunebusinessinsights.com/industry-reports/polymer-foam-market-101698

The report states that the global market value stood at USD 114.88 billion in 2019 and provides the following:

·       Quantitative and qualitative analysis of the short-term and long-term impact of the COVID-19 pandemic on the market;

·       Actionable insights into the upcoming opportunities in the market;

·       Granular study of the market, drivers, restraints, and segments; and

·       Detailed examination of the regional developments, competitive landscape, and emerging investment pockets for the market.

 Market Driver

Research into Recyclable Polymer Foams to Create Promising Prospects

An emerging trend that is expected to catalyze the polymer foam market growth is the increasing research conducted to study the viability of recycling waste polymer foams such as phenolic foam and polyethylene terephthalate (PET) foam. A study published in the journal ‘Industrial Crops and Products’ in 2017, which created polyurethane rigid foams from recycled PET, found that the rigidity of PU foams grew three-fold and strength enhanced two-fold after adding adipic acid and glycerol. Another study published in the journal ‘Polymer Degradation and Stability’ found that recycled rigid polyisocyanurate foams derived from recovered polyols exhibited improved mechanical properties and cellular structure compared to those made from virgin polyols. Such research studies can be utilized by players to synthesize environment-friendly polymeric foams and augment the potential of this market.

 Regional Insights

Asia Pacific to Lead the Market Backed up High Consumption of Polymer Materials

Asia Pacific, with a market size of USD 50.36 billion in 2019, is expected to dominate the polymer foam market share during the forecast period owing to the consistently high demand and consumption of polymerized materials. This trend is mainly driven by the exponential growth in building & construction activities in the developing economies of India, China, Vietnam, and Bangladesh.

In Europe, the market is anticipated to grow at a remarkable pace on account of wide utilization of these polymer type of foams in automotive interiors and augmenting the safety quotient in vehicles. In North America, increasing demand for effective insulation materials for food packaging will be the prime factor driving the regional market growth.

 Competitive Landscape

Exciting Product Launches by Key Players to Fuel Competition

Operations of small number of companies are shaping the competitive dynamics of this market. These companies, with their well-established presence and a strong product portfolio, are injecting money into R&D to engineer innovative polymeric foams with broad applicability in multiple industries.

 Industry Developments:

·       March 2020: BASF introduced new variant of its polypropylene foam range Neopolen® called the Neopolen® P 9235+. The new material features optimized filling behavior for industrial manufacturing, an enhanced color impression depth, and superior surface properties.

·       July 2019: India-based Sheela Foam Ltd acquired majority stake in the Spanish company Interplasp SL for an estimated value of USD 46.7 million. The purchase will allow Sheela Foam to establish presence in Europe, which is touted to be the world’s largest market for polyurethane foam.

 List of Companies Profiled in the Polymer Foam Market Report:

·       Sealed Air (U.S.)

·       Arkema (France)

·       Armacell International S.A. (Germany)

·       Borealis AG (Austria)

·       Polymer Technologies, Inc. (U.S.)

·       Zotefoams plc (UK)

·       Synthos (Poland)

·       Sekisui Alveo (Switzerland)

·       BASF SE (Germany)

·       Total SA (France)

·       KANEKA CORPORATION (Japan)

·       Toray (Japan)

·       SABIC (Saudi Arabia)

·       Celanese Corporation (U.S.)

[thedisneychef]

Bánh Cuốn: A Delicate and Savory Vietnamese Rice Noodle Roll

Bánh cuốn is a traditional Vietnamese dish that has been enjoyed for generations. It is a type of rice noodle roll that is typically filled with seasoned ground pork, wood ear mushrooms, and other ingredients, and then steamed until tender. The dish is often served with a side of fresh herbs, sliced cucumbers, and a dipping sauce made from fish sauce, sugar, and lime juice. Tips: - Use a non-stick skillet or crepe pan to cook the rice noodle sheets. This will help prevent the sheets from sticking to the pan and tearing. - Make sure the batter is well-mixed and free of lumps before cooking. This will help ensure that the rice noodle sheets are smooth and even. - Be sure to pour just enough batter onto the pan to create a thin, even layer. If the layer is too thick, the rice noodle sheets will be too heavy and may tear when rolled. - When folding the rice noodle sheets around the filling, be gentle to avoid tearing. Use a spatula or your fingers to carefully tuck in the sides of the sheet before rolling. - Don't overfill the rice noodle sheets with filling, as this can make them difficult to roll and may cause them to burst open during cooking. - Serve the bánh cuốn with a variety of fresh herbs and vegetables, such as cilantro, mint, perilla, and sliced cucumber. This will add texture and flavor to the dish. - Use a flavorful dipping sauce to complement the mild flavor of the rice noodle rolls. A mixture of fish sauce, rice vinegar, sugar, lime juice, garlic, and chili peppers is a classic and delicious option. - For a vegetarian version of bánh cuốn, the fillingcan be made with mushrooms, tofu, or vegetables instead of ground pork. Use vegetable broth or water instead of meat broth to make the batter. - Bánh cuốn can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat the rolls in a steamer or microwave before serving. - To make the rice noodle sheets more tender, add a splash of coconut milk or oil to the batter before cooking. - Experiment with different fillings, such as shrimp, chicken, or beef, to create your own unique version of bánh cuốn. - If you're having trouble rolling the rice noodle sheets, try using a bamboo mat or a piece of parchment paper to help guide the rolling process. What are some other Vietnamese dishes that are similar to bánh cuốn? There are several other Vietnamese dishes that are similar to bánh cuốn in that they also use rice flour as a main ingredient and feature a filling wrapped in a thin layer of rice noodles. Here are a few examples: - Bánh bèo: These are steamed rice cakes that are topped with a savory mixture of ground pork, shrimp, and scallions. Like bánh cuốn, the rice cakes are made from a batter of rice flour and water, and are cooked until tender. - Bánh giò: These are pyramid-shaped dumplings that are made from sticky rice flour and filled with a mixture of ground pork, wood ear mushrooms, and onions. The filling is wrapped in a layer of rice flour dough and steamed until cooked. - Bánh ướt: These are similar to bánh cuốn, but are usually served as a larger, single sheet of rice noodle that is topped with grilled pork, shrimp, or other ingredients. The rice noodle sheet is typically steamed and then rolled up with the filling inside. Conclusion: Bánh cuốn is a beloved Vietnamese dish that has captivated food lovers around the world with its delicate rice noodle wrapper and savory filling. Its origins can be traced back to Northern Vietnam, where it is a popular breakfast or snack food. Traditionally, bánh cuốn is made by spreading a thin layer of rice batter onto a cloth stretched over a steamer, adding the filling ingredients, and then rolling it up into a tight bundle. Today, it can be found pre-made and packaged in many Vietnamese markets and restaurants, or as a popular street food in many cities throughout the world. Read the full article

[foodandbeveragesupdates]

Polymer Foam Market Companies, Consumption, Drivers, Trends, Forces Analysis, Revenue, Challenges and Global Forecast 2027

The global polymer foam market forecast is projected to reach USD 157.63 billion by 2027, exhibiting a CAGR of 7.73% during the forecast period. Development of biodegradable polymeric foams will play a crucial role in expanding the scope of this market, observes Fortune Business Insights™ in its report, titled “Polymer Foam Market Size, Share & COVID-19 Impact Analysis, By Type (Polyurethane (PU), Polystyrene (PS), Polyethylene (PE), Polyvinyl Chloride (PVC) and Others), By Application (Automotive, Building & Construction, Packaging, Furniture, Appliances, Apparel and Others), and Regional Forecast, 2020-2027”. This foam is created by dispersing gas into the polymer matrix and can take the form of expanded rubber, cellular elastomers, or sponges. Traditional polymeric foams use petroleum products as raw materials, which has led to heightened environmental concerns as these products are extensively utilized in various end-use industries. As a result, companies are now focused on developing biodegradable polymer foams that are sustainable and whose cost or production is not affected by changes in crude oil prices. For example, New York-based Ecovative Design released Myco Foam in 2016, which the company developed from mycelium, the vegetative part of the mushroom. This foam is 100% biodegradable that can substitute polystyrene in packaging and thermal insulation applications.

The outbreak of the COVID-19 pandemic has triggered widespread turmoil in the global economic dynamics. Businesses around the world are struggling to cope with rapidly changing circumstances. Governments are devising innovative policies and measures to steer their countries out of these troubled waters. We are also taking solid efforts to generate intelligent analysis on different markets and providing a detailed assessment of the impact of this pandemic on your business

Market Driver

Research into Recyclable Polymer Foams to Create Promising Prospects

An emerging trend that is expected to catalyze the polymer foam market growth is the increasing research conducted to study the viability of recycling waste polymer foams such as phenolic foam and polyethylene terephthalate (PET) foam. A study published in the journal ‘Industrial Crops and Products’ in 2017, which created polyurethane rigid foams from recycled PET, found that the rigidity of PU foams grew three-fold and strength enhanced two-fold after adding adipic acid and glycerol. Another study published in the journal ‘Polymer Degradation and Stability’ found that recycled rigid polyisocyanurate foams derived from recovered polyols exhibited improved mechanical properties and cellular structure compared to those made from virgin polyols. Such research studies can be utilized by players to synthesize environment-friendly polymeric foams and augment the potential of this market.

Regional Insights

Asia Pacific to Lead the Market Backed up High Consumption of Polymer Materials

Asia Pacific, with market size of USD 50.36 billion in 2019, is expected to dominate the polymer foam market share during the forecast period owing to the consistently high demand and consumption of polymerized materials. This trend is mainly driven by the exponential growth in building & construction activities in the developing economies of India, China, Vietnam, and Bangladesh.

In Europe, the market is anticipated to grow at a remarkable pace on account of wide utilization of these polymer type of foams in automotive interiors and augmenting the safety quotient in vehicles. In North America, increasing demand for effective insulation materials for food packaging will be the prime factor driving the regional market growth.

Browse Summary: https://www.fortunebusinessinsights.com/industry-reports/polymer-foam-market-101698

[chemicalsmarketreport]

Booming Industrial Sector Augmenting Global Demand for Industrial Packaging

Due to the growth of various industries such as the food and beverages industry, rapid industrialization and urbanization, and technological advancements, the requirement for industrial packaging is rising at an explosive pace across the world. In addition to this, the implementation of strict safety regulations by various regulatory bodies and governments has pushed up the demand for industrial packaging solutions and services in several countries around the world. Proper packaging is required for safe material storage, handling, and transportation in various applications such as those pertaining to industrial machinery and daily use products.

The other major factor responsible for the boom of the industrial packaging industry is the soaring requirement for industrial packaging solutions in the oi and gas, construction and infrastructure, chemicals, automotive, petrochemicals, industrial machinery, metal fabrication, and agriculture industries. The rising concerns being raised in these industries regarding the safety of products during their storage, handling, and transportation are boosting the adoption of industrial packaging solutions in various applications in these industries. Furthermore, the Asia-Pacific (APAC) region is generating a huge demand for effective packaging solutions, which is, in turn, bolstering the requirement for industrial packaging. Besides the aforementioned factors, the emergence of innovative and advanced packaging solutions and the easy availability of customized packaging are also boosting the popularity of industrial packaging solutions throughout the world. Due to these factors, the global industrial packaging market is predicted to demonstrate stable growth in the coming years. Flexible and rigid are the two main types of industrial packaging used all over the world. These packaging materials are usually made up of plastic, wood, paper, or metal. In industries, packaging is mainly required for ensuring product safety during different stages of industrial operations. Moreover, the usage of robust packaging methods is preferred in these settings so that the product can withstand extreme variations in temperature, pressure, and heat. As a result, intermediate bulk containers, sacks, crates, pails, and drums are used in industries for packaging materials. The major end-user industries of industrial packaging solutions are— agriculture and horticulture, chemicals and petrochemicals, oil and lubricants, building and construction, electronics, and food and beverages. Globally, the industrial packaging market will exhibit rapid expansion in Asia-Pacific (APAC) in the future, as per the forecast of P&S Intelligence, a market research company based in India. This is attributed to the large-scale adoption of industrial packaging solutions in various APAC countries such as India, China, Thailand, Vietnam, Malaysia, and South Korea. The main factor propelling the requirement for industrial packaging in these countries is the mushrooming need for packaging materials that can provide safe storage, transportation, and handling in industries such as oil and gas, electronics, automotive, chemicals, metal fabrication, food and beverages, petrochemicals, construction, and agriculture. Hence, it can be safely said that the demand for industrial packaging will skyrocket all over the world in the forthcoming years, primarily because of the growing requirement for effective and high-quality packaging solutions in various industrial applications across the world. Request for the sample copy of Market Analysis: https://www.psmarketresearch.com/market-analysis/industrial-packaging-market/report-sample

[marketnewssize]

Canned Fruits and Vegetables Market Shows Strong Growth with Leading Players | Dole Food Company Inc, The Kraft Heinz Company.

Canned Fruits and Vegetables Market Fruits and vegetables are typically stable for a couple of days but after that that they're not appropriate for consumption. Canned fruits and vegetables are raw, pre-washed and already cut, so that they can be consumed directly, that helps to save lots of time for shoppers. The preservation method permits these foods to be kept on hold for extended period of time. Food packed in containers is heated to high temperatures so as to destroy harmful germs. It conjointly removes vitamins and prolongs period of time. Canned fruits are transported to totally different areas wherever they're not fully-grown. So the shoppers now have the flexibility to have a variety of fruits which might not be possible while not canning. As a consequence, canned fruits are gaining quality, despite being different to contemporary fruits.

Canned fruits & vegetables market is expected to grow at a CAGR of 5.20% in the forecast period of 2020 to 2027. The growth of canned fruits & vegetables market is attributed to the growing demand for convenience food worldwide.

Improvement of canning technology due to increased expenditure in R&D in food processing processes and facilities, as well as the expanding distribution network for canned food items and the long shelf-life of canned fruit and vegetables are some of the major factors which is expected to drive canned fruits & vegetables market growth in the forecast period of 2020 to 2027. However, strict regulations on the use of ingredients and additives for canned fruits and vegetables and the high packaging costs of canned products, may limit the growth of the canned fruits and vegetables market during the forecast period.

Get Exclusive Sample Report: @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-canned-fruits-and-vegetables-market

Some of the leading key players profiled in this study:

The major players covered in the canned fruits & vegetables market report are Nestlé, CHB Group, Del Monte Food, Inc, Dole Food Company Inc, The Kraft Heinz Company, Rhodes Food Group, Seneca Foods, AYAM SARL, Delicia Foods India Pvt. Ltd., Bösch Boden Spies, Shanghai Meilin Zhengguanghe Co., Ltd., Welch’s, Pinnacle Foods Inc., Bellisio Foods, Inc., Hanover Foods Corp., Tropicana Products, Inc. and Landec among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific, Middle East and Africa and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Canned Fruits and Vegetables Market Browse Related Report  Here:

Agricultural Pheromones Market

Agricultural Pheromones Market

Key Pointers Covered in the Canned Fruits and Vegetables Market Trends and Forecast to 2027

Canned Fruits and Vegetables Market New Sales Volumes

Canned Fruits and Vegetables Market Replacement Sales Volumes

Canned Fruits and Vegetables Market Installed Base

Canned Fruits and Vegetables Market By Brands

Canned Fruits and Vegetables Market Size

Canned Fruits and Vegetables Market Procedure Volumes

Canned Fruits and Vegetables Market Product Price Analysis

Canned Fruits and Vegetables Market Healthcare Outcomes

Canned Fruits and Vegetables Market Cost of Care Analysis

Canned Fruits and Vegetables Market Regulatory Framework and Changes

Canned Fruits and Vegetables Market Prices and Reimbursement Analysis

Canned Fruits and Vegetables Market Shares in Different Regions

Recent Developments for Canned Fruits and Vegetables Market Competitors

Canned Fruits and Vegetables Market Upcoming Applications

Canned Fruits and Vegetables Market Innovators Study

 Get Detailed Toc and Charts & Tables @ https://www.databridgemarketresearch.com/toc/?dbmr=global-canned-fruits-and-vegetables-market

Scope of the Canned Fruits and Vegetables Market

Current and future of Canned Fruits and Vegetables Market outlook in the developed and emerging markets

The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period

Regions/Countries that are expected to witness the fastest growth rates during the forecast period

The latest developments, market shares, and strategies that are employed by the major market players

Global Canned Fruits & Vegetables Market By Product Type (Tomatoes, Mushroom, Bulbs, Peas, Sweetcorn, Bean, Peaches, Strawberries, Raspberry and others), Form (Peeled, Sliced, Chopped and others), Application (Toppings & Dressings, Salad, Culinary and other applications), End Users (20-40 Year Old, 40-50 Year Old, >50 Year Old), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa), Industry Trends and Forecast to 2027

Inquiry before Buying @ https://www.databridgemarketresearch.com/inquire-before-buying/?dbmr=global-canned-fruits-and-vegetables-market

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[markclutch2-blog]

Skewer This: 19 Kickass Kebabs for Your Cookout

[Photographs: Morgan Eisenberg, Joshua Bousel, J. Kenji López-Alt]

I love putting kebabs on the menu when I'm planning a cookout—they're infinitely variable, easy to prep ahead of time, quick to cook, and pre-portioned for easy serving. We've got plenty of recipes to make sure all your guests are happy, from Thai- and Balinese-style chicken satay to pork kebabs marinated with Cuban mojo and vegetarian skewers marinated with balsamic vinaigrette. That's just the start, though—check out our guide to grilled skewers and you'll be coming up with your own recipes in no time.

A note on equipment: Not all skewers (the sticks themselves) are created equal, so check out our favorites before you settle for whatever's on sale. (And here's a tip for how to assemble your kebabs without pricking yourself.)

Chicken

[Photograph: Emily and Matt Clifton]

Chicken skewers often rely on long marinades to build flavor, but this intense lemon-garlic marinade only needs a few minutes to do its thing. We pair the chicken with tomatoes, which we grill on separate skewers since they cook up a lot quicker. For a hit of freshness, serve the kebabs with a basil chimichurri.

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri Recipe »

Back to the full list

[Photograph: J. Kenji López-Alt]

If you've never tried making yakitori, negima is the easiest way to start. The simple dish is nothing more than skewers of chicken thigh and scallion that are grilled and brushed with homemade teriyaki sauce. Want something slightly more involved? Check out our recipe for tsukune, or Japanese chicken meatballs.

Japanese Chicken Skewers With Scallion (Negima Yakitori) Recipe »

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[Photograph: Vicky Wasik]

These skewers also draw inspiration from Japan, but instead of teriyaki sauce they get marinated in a tangy mixture of soy sauce, vinegar, mirin, and sugar known as nanbansu, which is often used as a sauce for fried chicken. You can use either breast meat or thigh meat, or both. Just remember to reserve some of the nanbansu to serve as a dip alongside.

Sweet-and-Sour Grilled Chicken Skewers (Yakitori Nanbansu) Recipe »

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[Photograph: Shao Z.]

In case you hadn't noticed, we're big fans of using chicken thigh for kebabs—it's juicier and more flavorful than chicken breast. Here we give the chicken even more flavor by marinating it with coconut milk, fish sauce (to up the umami), curry powder, garlic, shallot, and red pepper.

Grilled Curry Chicken Kebabs Recipe »

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[Photograph: Morgan Eisenberg]

These sweet and savory Vietnamese-inspired chicken skewers are marinated in orange juice and fish sauce and brushed with a caramel glaze made of light brown sugar, rice vinegar, garlic, ginger, shallots, honey, and more orange juice and fish sauce. For texture we roll the skewers in crunchy sesame seeds and sliced almonds after the final coat of the glaze.

Crispy Caramel Chicken Skewers Recipe »

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[Photograph: J. Kenji López-Alt]

Our version of classic Thai satay is made with pieces of chicken thigh marinated in a mixture of coconut milk, fish sauce, palm sugar, and a variety of aromatics and spices. The most time-consuming part of the recipe is making the dipping sauce—if you want to cheat you can make a quick version with just chunky peanut butter, store-bought curry paste, lime juice, soy sauce, garlic, and sugar.

Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce Recipe »

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[Photograph: Morgan Eisenberg]

These skewers are a riff on chicken saltimbocca, but to balance out the saltiness of the prosciutto, we thread a few chunks of semifirm peaches on for a bit of sweetness. We also double up on the sage; sage leaves go on the skewer, but chopped sage is included in the light white wine marinade, which flavors the chicken and helps it stay juicy while on the grill.

Grilled Chicken and Peach Saltimbocca Skewers Recipe »

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[Photograph: Morgan Eisenberg]

All it takes is some fresh herbs and a handful of pantry ingredients to create the marinade for these flavorful chicken skewers. The punch of Dijon mustard and fresh lemon juice is balanced out by honey, while fresh tarragon keeps the skewers tasting fresh and light.

Grilled Tarragon-Mustard Chicken Skewers Recipe »

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Pork

[Photograph: J. Kenji López-Alt]

There's more to satay than the Thai chicken version. To expand your horizons, check out this Balinese pork shoulder satay. The marinade, dipping sauce, and glaze are all made with a spice paste made from lemongrass, dried chilies, garlic, shallots, coriander, white pepper, and sugar. We make the paste with both a mortar and pestle (for the best flavor extraction) and a food processor (to save time and energy).

Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce Recipe »

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[Photograph: Shao Z.]

Thick, sweet, funky gochujang is a great alternative to more ubiquitous chili condiments like Sriracha and chili-garlic sauce. Here we mix it with honey, sake, and soy sauce to make a marinade for pork belly and vegetables. Gochujang is fairly tame in terms of heat—this dish isn't as scary as the color might make you think.

Grilled Pork Belly Kebabs With Sweet-and-Spicy Gochujang Marinade Recipe »

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[Photograph: Joshua Bousel]

These pork kebabs are marinated with Cuban mojo, a tangy sauce made with sour-orange juice and garlic—if you don't have access to sour oranges, a mix of orange juice and lime juice will work. Sweet mangos are perfect for balancing the acidic sauce, but make sure to use firmer, slightly underripe ones so that they don't fall off the skewers.

Mojo-Marinated Pork Kebabs With Mango Recipe »

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Beef

[Photograph: Shao Z.]

While not as well known as the food of Thailand or Vietnam, Cambodian cooking is well worth exploring. Much of the country's cuisine is based on kroeung, aromatic flavor pastes that form the foudnation for all sorts of dishes. In this recipe that means aromatics like lemongrass, bay leaves, thyme, citrus zest, and cinnamon, which we mix with fish sauce and oil and use to coat strips of sirloin or flank steak.

Cambodian Grilled Lemongrass Beef Skewers Recipe »

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[Photograph: Joshua Bousel]

These easy beef kebabs use one sweet-and-savory sauce for both the marinade and the glaze. We start with what is essentially a teriyaki sauce base and add ginger, garlic, red pepper flakes, and pineapple juice. To go with the juice we add chunks of pineapple to the skewers, along with red onion and bell pepper.

Ginger-Teriyaki Beef Kebabs Recipe »

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[Photograph: Joshua Bousel]

If you're not going to serve steak at your cookout, then how about kebabs packed with all the flavors of a classic steakhouse dinner? These hearty sirloin tip, mushroom, and onion skewers are marinated in a steak sauce-style mix of Worcestershire, Dijon mustard, and soy sauce.

Steakhouse Kebabs Recipe »

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Lamb

[Photograph: J. Kenji López-Alt]

Walk into an Indian market and you're bound to find pre-packaged seekh kebab spices, but you're much better off making the mixture from scratch. Our version uses a blend made with spices like black peppercorns, coriander seed, paprika, and amchur powder. Made of dried mango, amchur adds a wonderful sour note to the kebabs—if you can't find it then use citric acid powder, tamarind paste, or lime juice in its place.

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers) Recipe »

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[Photograph: J. Kenji López-Alt]

If you've ever had the cumin lamb burger from New York's Xi'an Famous Foods, then you already know that lamb is very popular in parts of China. Yang rou chuan is a street food favorite in Beijing made by grilling lamb shoulder chop with a mixture of cumin and chili flakes—our version also adds granulated garlic, fennel seeds, and Shaoxing wine.

Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe »

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Vegetarian

[Photograph: Joshua Bousel]

These meatless skewers are made with zucchini, red onion, grape tomatoes, and halloumi—a squeaky Cypriot cheese that works wonderfully for grilling. To flavor the cheese and veggies we turn to an olive oil, lemon juice, vinegar, garlic, oregano, and mint vinaigrette.

Halloumi and Vegetable Skewers Recipe »

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[Photograph: Joshua Bousel]

To make vegan-friendly skewers we keep the zucchini, red onion, and grape tomatoes and swap the cheese out for yellow squash and bell pepper. You can add other vegetables if you'd like, but make sure to go with sturdy ones that can hold up to being skewered and grilled.

Balsamic Vegetable Skewers Recipe »

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[Photograph: J. Kenji López-Alt]

Yakitori is really all about the chicken, but that doesn't mean there isn't room for a few vegetable sides. Grilled shishito peppers brushed with teriyaki sauce are one of my favorite yakitori pairings. Be sure to double-skewer the peppers—I've learned the hard way that it's basically impossible to flip them otherwise.

Grilled Skewered Shishito Peppers With Teriyaki Glaze Recipe »

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This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.

Source: https://www.seriouseats.com/roundups/kebab-recipes

[fitnesshealthyoga-blog]

New Post has been published on https://fitnesshealthyoga.com/maggi-seasoning-the-bright-yellow-package-is-what-so-many-global-cuisines-have-in-common/

Maggi seasoning: The bright yellow package is what so many global cuisines have in common

Say the word “Maggi,” and like Pavlov’s dogs my mouth starts watering for the brick of instant noodles wrapped in bright yellow plastic that my mom would keep on the hardest-to-reach shelves of our pantry. It was, and still is, impossible to resist the beloved noodles that cook in as little as 2 minutes. As India’s more heavily spiced answer to Top Ramen, Maggi delivers the same satisfying tangle of chewy noodles but swaps a milder seasoning packet for one with a lot more punch.

It was one of my favorite after-school snacks, something a distracted teenager could whip up while simultaneously texting friends about our crushes, watching MTV’s “Total Request Live” and supposedly doing calculus homework. To this day, it’s one of my favorite meals to eat when I’m under the weather. Some people crave chicken noodle soup, but I reach for the sinus-clearing and life-affirming package of masala Maggi. The instant noodles have become so entwined in the Indian mealtime lexicon, even after a five-month recall and lead crisis in 2015, they are used as the base for everything from omelets to pizza.

Say the word “Maggi” to Andrea Nguyen, and it elicits a similar, visceral, nostalgic response but for a completely different product. For Nguyen, a Vietnamese writer, cook and the author of “Vietnamese Food Any Day,” Maggi means a small, brown glass bottle with a square bottom and slender neck filled with an inky seasoning sauce. “It is transformative to many foods but is really part of the flavor profile of banh mi,” she notes. “You can’t quite get real banh mi without Maggi.” For Mexican American chef Wesley Avila in Los Angeles, Maggi also denotes a beloved seasoning sauce that gives stews and meat an extra oomph. But the version Avila loves is Jugo Maggi, more syrupy and milder than its Vietnamese counterpart.

[Cooking Vietnamese food in America used to require a trip to an Asian market. No more.]

For D.C.-based chef Kwame Onwuachi, Maggi was also a staple in his kitchen growing up when making Nigerian and Jamaican dishes. Except, if you say “Maggi” to Onwuachi, it means one thing only: foil-wrapped bouillon cubes that took such dishes as jollof rice and hearty soups to new, umami-packed heights. Shayma Saadat, a Pakistani Afghani cook and food writer who lives in Toronto, also has fond memories of the bouillon cubes she would pick up from South Asian grocery stores to give daals and yakhni, a deeply flavorful broth used to make rice dishes, a meaty infusion of flavor. But Maggi for Saadat also means tall glass bottles filled with a zippy chile garlic sauce. “I always keep a bottle in my fridge,” Saadat says.

(Stacy Zarin Goldberg for The Washington Post; food styling by Amanda Soto/The Washington Post)

Peek into homes and restaurants in China, Poland, the Philippines, France and Australia, and you’ll probably find Maggi products — most often a seasoning sauce, bouillon cube, noodle or soup mix — on one of the shelves. The seasoning sauce Maggi Würze, which is reminiscent of the flavor of lovage, has become so popular and beloved in Germany that Germans often colloquially referent to lovage as “maggikraut.” Like salt, fat, acid and heat, Maggi is one of the few great unifiers of the world’s kitchens and may be Switzerland’s largest and most influential culinary contribution.

[The future of American food is here, and it’s chicken tikka poutine and meatball dumplings]

In 1886, the Swiss government asked Julius Maggi, a miller, to create a food product that would be easy and quick to make but would be nutritious and affordable for the working-class population. Meat was expensive, and only the wealthy could afford to make it part of their regular diets. So Maggi created three instant soups — two made from peas and one made from beans. Shortly after, Maggi invented his namesake seasoning, a dark, concentrated sauce made from hydrolyzed vegetable protein. The result made soups, consommes and other foods taste meaty without animal protein. Maggi continued to innovate — at one point creating mock-turtle flavored soup and even a truffle-flavored Maggi seasoning sauce — and they became an instant success, spreading to Germany, France and Britain by 1888.

Thanks to such forces as colonization, immigration and trade deals, the products also quickly became popular in countries across Asia and Africa. “Maggi products were first imported into China as early as the 1930s,” says Nelson Pena, president of baking and global foods at Nestlé USA, Maggi’s parent company. Maggi eventually brought a China-specific blend to market in 1994. Today, the French version of Maggi is still highly revered in Vietnam, Nguyen says. “For cooking, you use the Chinese version,” she says. “If you really want to impress people, you whip out the French version. It’s more expensive.”

Maggi continued to expand its product line, first introducing noodles to Malaysia in the 1970s, before it eventually gained extreme popularity in India and decent market share in such places as South Africa, Ukraine and New Zealand, Pena says. Today, the Maggi empire — one of Nestlé’s billion-dollar brands — sells more than 7,000 products across 98 countries. All of them remain extremely affordable.

The Maggi expansion hasn’t been without hiccups, particularly in India. In 2015, after government tests there showed elevated levels of lead (along with MSG, which is legal in India but requires a warning label that wasn’t on the packages), Indian consumers were so incensed they burned the noodles in the streets, along with photos of celebrity Maggi endorsers. The crisis went on for months, with India eventually banning Maggi products nationwide and Nestlé — while insisting that the government tests were wrong — recalling the products, incinerating 37,000 tons of them. Later that year, after Nestlé sued, India’s High Court lifted the ban, allowing the company to resume sales if the products passed extensive tests, which they did. By the following spring, Maggi was at the top of India’s noodle business again, with 50 percent market share.

Activists burn packets of Maggi noodles during a 2015 protest in Kolkata, India. (Dibyangshu Sarkar/AFP/Getty Images)

Even though the products that Maggi sells in each market are very different, they have become integral to the cuisines of many countries. Nguyen, Avila, Onwuachi and Saadat agreed that Maggi seasoning sauces and bouillon cubes give food this umami je ne sais quoi. No one could quite describe what the taste of Maggi was, but they could definitely tell if it was missing from a dish.

The flavor is so necessary that Avila and Onwuachi, both chefs who have cooked in fine-dining kitchens, insist on using Maggi at their restaurants. At Guerrilla Tacos in Los Angeles, Avila uses Jugo Maggi in a marinade for his pork char xui tacos. You can also find it in the quesadilla, where maitake mushrooms are tossed with Jugo Maggi, soy sauce, garlic and ginger. He also avidly cooks with it at home, noting that it is one of the secret weapons in his carne asada.

Onwuachi takes his commitment to Maggi to new heights at his D.C. restaurant Kith and Kin. “I import cubes of Maggi from Nigeria,” he says with a laugh. “We use it to make suya and other dishes. I need it for that traditional taste.” The Maggi is so important to the kitchen, one prep cook has the pleasurable task of unwrapping hundreds of foil-wrapped bouillon cubes, one-by-one, before service.

[At Kith and Kin, chef Kwame Onwuachi tells his story — and hits his stride]

Maggi, like Coca-Cola, McDonald’s and Starbucks, is adept at localization, adapting products to fit the flavor palates of local markets. This helps to explain its global success. “Where possible, we optimize our sourcing and selectively source ingredients locally that drive authentic taste and flavor, like herbs and spices,” notes Pena. On one hand, this is advantageous for local cooks (and curious Maggi collectors). On the other hand, it makes it difficult to substitute one Maggi product with a similar one from another country.

Avila has tasted the Chinese version of Maggi seasoning sauce but much prefers the light flavor of Jugo Maggi. Nguyen insists the French version tastes more high-end than the Vietnamese version, which is closer to soy sauce. And Onwuachi will use only Maggi bouillon cubes from Nigeria for certain dishes and cubes from Jamaica for others. Saadat says that she once tried to use Maggi bouillon cubes purchased from a Canadian supermarket instead of a South Asian grocery store and found them to be completely lacking in flavor and nearly inedible.

With such products as 2 Minute Cheese-flavored instant noodles and instant mushroom soups, Maggi surprisingly isn’t a household name in the United States. According to Pena, Maggi’s biggest markets are Germany, India, Brazil, the Middle East and West Africa. Many Maggi products contain MSG, which naturally occurs in hydrolyzed vegetable protein. And though MSG has been falsely maligned in headlines, there is no doubt that it adds a deep umami flavor to anything it touches. For now, acquiring a bottle or cube of Maggi usually requires wandering down the “international aisle” at a supermarket. If you’re lucky, you might just find five different versions.

More from Voraciously:

Far from her homeland, my mother finds comfort at a Patel Brothers grocery store

On this the Italians all agree: True ragu needs time.

Cooking Vietnamese food in America used to require a trip to an Asian market. No more.

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[khalilhumam]

3 ways Coronavirus is having an impact on small producers and how to build back better

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New Post has been published on http://khalilhumam.com/3-ways-coronavirus-is-having-an-impact-on-small-producers-and-how-to-build-back-better/

3 ways Coronavirus is having an impact on small producers and how to build back better

A pineapple farmer from Rwanda walks to her farm. Photo: Aurelie Marrier d’Unienville/Oxfam

The Coronavirus is raging around the world. While many countries have started easing lockdowns, others still have restrictions in place or had to re-introduce measures because of renewed outbreaks.  For the foreseeable future, the impacts on economic activity are huge. Oxfam works with women and men small and medium-sized farmers, producers and enterprises in agricultural value chains around the world, and we’ve seen many of them experience severe impacts due to the pandemic. We expect stresses will linger even when lockdown measures are eased. Drawing from three programmes – the Enterprise Development Programme (EDP), Gender Transformative and Responsible Agribusiness Investments in Southeast Asia (GRAISEA), and the Enhancing Livelihood Fund (ELF), we’ve identified three current impacts on small producers and the interventions that could help build resilience for the longer-term. Supporting small producers in food supply chains needs to be part of establishing a more robust food system, to tackle the risks of a food crisis and to protect those most vulnerable.

Cultivation and production

For some crops, cultivation has continued more or less as normal and adjustments have been quick and successful (e.g. the rice sector in Vietnam). But many agricultural producers are facing challenges, such as maintaining social distance and hygiene. Access to farm labour, input materials and an increase in their prices has been another challenge. The rice planting seasons in Pakistan and Cambodia are at risk of being delayed because workers can’t get transport to the fields, and agricultural supply shops are closed. One of our partner enterprises in Bangladesh, which purchases duck eggs from women backyard farmers to incubate and hatch ducklings, has experienced a drastic decline of inputs as farmers resorted to consuming eggs themselves rather than selling them. In the longer term, there is a worry that producers’ yields and income will continue to be affected by accessibility challenges, for example if field staff who provide technical support and training can’t reach farmers.

Information, markets and demand

Massive changes in the markets has severely impacted farmers and producers. They are being exposed to huge market uncertainties and often little information about developments. For remote producers with limited connectivity, along with travel restrictions, communications between the firms, farmers and markets are particularly difficult. All while prices are rapidly going up in some markets, and going down in others. For example, shrimp farmers in Asia with products intended for the US and European export markets have seen a sudden disruption in buying schedules. Prices for locally-produced coconut sugar in Indonesia jumped up as transport restrictions kept imported coconut sugar out. And mushroom producers in Rwanda faced significant losses due to a collapse in their sales to the profitable hospitality sector. They were being forced to sell their products more cheaply to local buyers. Reducing production has been one way of responding to the changes in the market, and increasing storage of produce until the lockdown measures are softened has been another way to cut losses. But that isn’t always an option, particularly for perishable goods. Oxfam works with seed producers in Nepal who are unable to transport their products to buyers. Since these seeds aren’t edible, if producers can’t sell them, they simply must dispose of unsold stock.

Finance

Financial liquidity is a big struggle, both during lockdown but also when measures are eased.  With reduced revenues to cover fixed costs, some enterprises are experiencing cash shortages and risk of not meeting their liabilities. Financial institutions may in the longer term use the enterprises’ assets pledged as loan security, which could push enterprises out of business. Many of the enterprises and producers Oxfam works with have limited capacity in financial management, which aggravates the challenge during a crisis. For farmers, decreased income in the short term (e.g. due to lack of sales) often impacts long-term profitability by making it harder to buy agricultural inputs for the coming growing seasons. As investors are becoming more reluctant to invest in low-income countries in the current climate, liquidity is likely to remain a problem.

What next?

Even as lockdown measures are lifted, many producers hit by the coronavirus pandemic will not bounce back quickly. Impacts will continue to be felt in the next growing season and further down the line. While it’s vital to address the immediate impacts for producers, it is also essential to enable them to “build back better”. The pandemic has particularly highlighted the need to strengthen resilience. Taking measures now might help in managing long term vulnerabilities to the risk of flare-ups or a second wave of the pandemic but also to tackle other risks. Attention needs to be paid to backward integration that involves women and men smallholder farmers and producers, who are often not considered in stimulus packages. It will be vital to consider how the pandemic impacts men and women differently and to incorporate this into measures for a just recovery. For example, we expect that women may get involved more in farm work if there is a shortage of labour. This can potentially be positive for their income, but also comes with the risk of an increased burden for women if their other (unpaid care) responsibilities don’t shift. Some concrete suggestions include:

Diversification of production as well as markets e.g. when due to transport restrictions or market disruptions income is reduced. Increased storage capacity may help for some products for a while, but identifying alternative markets and adjusting production can be critical to keep income up. In Rwanda, a producer of dried pineapple for the export market started selling raw pineapples locally when reduced international cargo flights lead to a decline of export sales.

Enable better access to market information through technology especially with greater inclusion of women so that producers can better adjust to changes.

Increased access to finance is critical. Rebuilding back better should consider policy measures that provide risk-sharing facilities for finance service sectors to develop loan and insurance packages for farmers and entrepreneurs, specifically targeting women farmers and entrepreneurs. Women’s access to finance is one of the key challenges for women in agricultural value chains due to restrictive social norms that are linked to women’s lack of ownership of productive resources/assets and it is vital that these dimensions are considered when introducing measures.

Author

Ulrike Joras

Ulrike Joras is a private sector advisor at Oxfam GB. In her current role, she focuses on developing programmatic partnerships between Oxfam and companies, in particular in the areas of women's economic empowerment, agricultural supply chains and insurance. She joined Oxfam at the end of 2015.

[vietnamtour-blog]

Best Vietnamese coffee brands to buy home

Best Vietnamese coffee brands to buy home

Vietnamese coffee: Best brands for Instant coffee, Ground coffee and Weasel coffee.

Walking pass Hanoi or Saigon streets, you will recognize the coffee drinking culture of Vietnam: from the streetside “phin” coffee in the Old Quarter to the iced coffee of Sai Gon. Among thousands of coffee shops and hundreds of brands, how can you know which is the good one to drink and bring home? This article will guide you to the best Vietnamese coffee brands.

If you want just a good cup of coffee or a cafe to spend some time when in Vietnam, choose among our other coffee guides:

Best vintage cafes in Hanoi

Top 10 Instagram-worthy in Saigon (Part 1)

Greenery, airy cafes in Hanoi & Saigon.

Now let’s come back to our question for this article: Which are the best Vietnamese coffee brands to buy home?

Firstly if you have not known, Vietnamese coffee is mostly robusta – the strong, flavorful and bitter one. Compared to the arabica you often drink, Vietnamese coffee will add a dose of caffeine to wake up your morning. Yet don’t worry that your coffee can be bitter, Vietnam companies know how to mix the beans to create good coffee.

Secondly, the coffee market of Vietnam has been developing in leaps and bounds, with numerous brands and types of coffee springing up like mushrooms. You will have a wide range of coffee to choose from. Here is the list.

1. Trung Nguyen Coffee

Trung Nguyen coffee is most famous for its strong taste and aroma. It is the leading local brand in Vietnam and a big exporter – you can find Trung Nguyen coffee in over 70 countries in the world. There is a wide range of products diverse in the mix of coffee beans and processing methods. Trung Nguyen coffee has 3 main types, instant coffee, roasted coffee and distinctive (weasel) one.

G7 Instant Coffee

If you think that instant coffee is only for when we don’t have time for the “real” brewed one, just try the renown G7 Coffee. Its coffee power is dry-extracted directly from the bean, other than freeze-dried as usual. This straight-from-the-bean process creates a far richer, smoother coffee with authentic aroma. G7 has ranked as top instant coffee in Vietnam, Japan, and many other Asian nations.

The most favored choice is the G7 Gourmet 3-in-1 Instant Coffee. The inclusion of 3 items: coffee, creamer, and sugar means you don’t need anything except hot water.

G7 Gourmet 3-in-1 Instant Coffee in domestic packaging. Photo: Global coffee report

Besides, you can try G7 Passiona the sugar-free 3-in-1 coffee for a healthy collagen surplus with zero-calorie sweetener and low caffeine intake. G7 also has a bunch of other types like Espresso, Cappuccino (noted: a lot of flavors) or Pure Black, etc. See more at their website.

Trung Nguyen Roasted Coffee

If you love the strong taste and additive aroma of Vietnam streetside coffee, choose some grounded coffee powder and a drip filter, then add some condensed milk to taste like the locals.

Premium Blend and Gourmet Blend

The Creative Coffee series is a line of carefully blended coffees that helped create the name of Trung Nguyen. Their top-seller ones are Premium Blend and Gourmet Blend – the traditional House Coffee served at over 2500 Trung Nguyen stores and cafes throughout Southeast Asia.

Gourmet Blend and Premium Blend. Source: Trung Nguyen Legend

Roasted in authentic Vietnam deep butter-roast, the balanced recipe from 4 types of beans create just stunning coffee. The way Vietnamese add sugar and butter to the roasting process gives the beans a much deeper flavor, almost like caramelized to a point. Sometimes, a bit of cocoa is added as flavorings, hence it gives the coffee a hint of chocolate. These two both have quite high caffeine, pleasant acidity, and rich aftertaste and as good iced as it is hot.

More on this: VIETNAMESE COFFEE RECIPE: THE MOST HUNTED DRINKS IN VIETNAM

Creative 8

Another flagship product that frequently runs low on stock is the Legendee (or Creative 8/ Sang Tao 8 in domestic packaging). It owns the original blend recipe between Arabica, Robusta, and Excelsa. Trung Nguyen also uses their exclusive technology to simulate the natural enzymatic process that creates the exotic Kopi Luwak coffee. This results in its renowned dark, bold taste with chocolatey “weasel coffee” overtones.

Find the secret gift inside – each bag comes with a card detailing the story of this Creative 8 coffee

Trung Nguyen Weasel Coffee

The exotic weasel coffee is popular for incredibly delicious, subtle, lingering flavor and exceptional smoothness.

From the fresh coffee bean to the final cup of weasel coffee. Photo

Weasel coffee, or Kopi Luwak – civet coffee as you may have known is among the world’s most expensive coffee. In Vietnam, we call it “ca phe chon”. These chon animals are true coffee berries lover, who comes out nightly to find the sweetest and perfectly ripe berries to eat. The seeds do not digest and are collected and thoroughly sanitized by farmers. They are sun-dried and roasted.

Strange as this process may seem, the natural enzymes from the weasel allows beans to release their wonderful hidden flavors. This is the key to its extraordinary flavor and smoothness.

Trung Nguyen weasel coffee. Photo: Trung Nguyen Corporation

If you want the authentic undiluted weasel coffee, it cost nearly 3000 USD for 1 kg. A dupe for that is created with a biological fermentation process by Trung Nguyen. This will give you a similar taste at a much better price.

Where to buy:

In Vietnam: At any Trung Nguyen Legend Cafe or Trung Nguyen website (for limited products like Legendee or Weasel)

International: Len’s Coffee website

2. Vinacafe

Focusing more on the mild side, Vina Cafe is among the best choices for instant blended coffee. This brand is most famous for its creamy, hazelnutty flavor for those with a sweet tooth. Vina Cafe has been the coffee of our childhood and still most common among Vietnamese households. The most popular ones are VinaCafe 3-in-1, Wake-up Cafe with Weasel Flavor.

Where to buy: You can buy Vina Cafe products at any Vietnamese supermarket. My suggestion is Vinmart, the biggest retail chain in Vietnam.

Price range: 3- 5 USD/ box

More on this: SAIGON CAFES: TOP 10 INSTAGRAM-WORTHY (PART 1)

3. Nescafe

NESCAFE – the famous worldwide brand, comes with a lot of choices for the discerning market of Vietnam coffee connoisseurs. Among their products, instants ones are top of mind. Their blended coffee comes in different levels of strong tastes that can be no less delicious than their ground coffee counterparts. Their NESCAFE cans Mocha/Latte are a good choice when you want just a pack of ready-made goodness.

What to buy: NESCAFE cans Mocha/Latte, NESCAFE 3-in-1 instant coffee

Where to buy: Again, you can buy NESCAFE products at any Vietnamese supermarket, like Vinmart.

Price range: Very affordable, from $1 for each can, and $3-5 for a box of 20 sachets.

After literally trying dozens of varieties, these coffee products remain our best ones for each type of needs. Come to Vietnam to taste and bring home for your friends and family!

See more:

Vietnamese Coffee Recipe: The most hunted drinks in Vietnam

Egg coffee? Why this Hanoi specialty has everyone rushing for a caffeine fix.

Source: https://blog.evivatour.com/best-vietnamese-coffee-brands-to-buy-home/

[tripstations]

Top 10 luxury hotels in Vietnam

It is amazing how things can change in half a century. After World War II, decades of war, political upheaval, and social conflict were all anyone thought of when you mentioned any of the countries in Southeast Asia, especially Vietnam. But here we are, in the twenty-first century, and Vietnam has made leaps and bounds in their development to now become a pristine vacation location for people around the world.

Due in part to their limited export capacity, Vietnam’s economy is heavily reliant on the tourism industry these days. This means they understand that getting visitors into the country is paramount, and offering them an unsurpassed stay is the key to getting them to come back. Because of this, Vietnamese luxury hotels have become world-renowned for their unique experiences and fantastic service that will leave you wanting to come back again and again. So before you book your flight, have a look at these top ten luxury hotels in this ancient land of culture and beauty.

1. Amanoi, Vinh Hy Village

This resort is the hidden jewel of Vinh Hy Bay, tucked into tumbling jungles and surrounded by crystal-clear waters along 32 km of pristine coastline. They feature three different accommodation styles; villas, residencies, and spa houses. The spa houses are world-renowned, even earning the title of “Best Spa for Wellness” in Harper’s Bazaar Travel Guide to the 100 Greatest Hotels in the World.

They feature a variety of packages that can be tailored to fit your personal style. Want to spend your luxury vacation enjoying nothing but spa treatments and good food? They have it. Want to experience the culture and wonder of Indochina? They’ve got you covered. Want to merely sit and relax in the untouched majesty of nature? Your wish is their command. Dining in this resort has several experiences in and of itself. They provide ancient and contemporary Vietnamese dishes cooked both in the restaurant or served to you beach-side with a flute of champagne. Specialties include braised abalone with shiitake mushrooms, whole live crab fried with tamarind sauce, fresh spring rolls with shrimp and pork, and grilled beef in bamboo. And to top it off, every herb they use in the resort is grown in their own garden.

2. InterContinental Danang Sun Peninsula Resort, Danang

This hotel is built around lush gardens, a private beach, is inspired by Vietnamese temples and traditional villages in its blended designs. The hotel itself boasts a classy stay in one of their world-renowned rooms, classic suites, or executive rooms. But even the standard room in this hotel boasts a balcony view of the East Sea and incredible Vietnamese architecture, and they start at around $500 US dollars a night.

In addition to immaculate suites, this resort boasts access to some of the finest restaurants in the country. Treat yourself to an experience at La Maison 1888, where your tastebuds will be caressed by the artistry of three-star Michelin chef, Pierre Gagnaire. You can also take advantages of the many spa treatments available at this location, including the HARNN Heritage Spa or partake in the ultimate pedicure regimen by world renowned posiatrist, Bastien Gonzalez.

3. Sofitel Legend Metropol, Hanoi

Like the city of Hanoi itself, this first-class hotel is designed to reflect the colorful tradition of the city’s history as well as the modern elegance first-class travel requires. The resort is mere steps away from the Old Opera House in Hanoi’s historic and vibrant French Quarter, bathing you in the opulence of the Era of Empires while also immersing you in local artistic culture, Vietnamese cuisine and dream-like architecture that includes the original wrought iron details and stately wood paneling residing through over a century of history. Stays begin at around $250 US.

4. The Reverie Saigon, Ho Chi Minh City

This hotel is best known for its incredible hospitality and absolutely stunning list of services offered during your stay here. From spa getaway suites to expensive luxury car chauffeuring services, the Reverie has thought of nearly everything. And with luxury suites starting in the $600 ballpark, it’s easy to see why this is such a popular destination. And don’t even get us started on the food; the acclaimed Reverie Lounge and dozens of high end traditional and international restaurants will leave you with an experience that will last you a lifetime, and yet leave you wanting to come back for more.

5. Park Hyatt Saigon, Hồ Chí Minh

Shifting gears, the urban luxury in Ho Chi Minh is no better experience than in the Park Hyatt Saigon hotel. The hotel has 245 rooms including 23 suites, which recently underwent a complete upgrade to French-colonial style rooms that combine elegant, traditional “old-world” comfort with the latest in technology, including in-room mini iPads, Nespresso machines, and sensor lighting systems. The Suites are large and spacious, perfect for making an extended stay as comfortable as is humanly possible.

The Hyatt’s signature restaurant, Square One, features authentic Vietnamese and French cuisine, while Opera offers traditional Italian dishes prepared in a large open kitchen. If the nightlife is what you crave, the 2 Lam Son brags itself the liveliest nightspot in Ho Chi Minh City. Even the Lounge is alive with local live musicians several nights of the week.

6. The Nam Hai Four Seasons Resort, Hoi An

Ideally located in Vietnam’s rich central coast, The Nam Hai offers a portal to some of the most popular and celebrated beaches in this coastal country. They offer sunsets on the East Sea by kayak, historic trips of imperial Hue and world-class restaurants in the area. Their villas are proclaimed as the best in central Vietnam and a stay in this exotic utopia starts at only around $700 US. The Four Seasons is also known for its fantastic culinary options and state of the art luxury dining facilities.

7. Six Senses Ninh Van Bay, Khanh Hoa Province

The dramatic rocky bay of Van Bay in Khanh Hoa gives visitors to the Six Senses the sense that they are on an island unto themselves. The secluded nature of this tropical paradise includes such experiences as the renowned sauna and fitness center, playing tennis, volleyball or badminton, and long mountain walks around the bay area. They also specialize in watersports such as scuba diving, paddle boarding, sailing, kayaking, snorkeling, waterskiing, tubing, and even fishing charters. From the front desk, you can also schedule an excursion into Nha Trang City for a tour or take a guided trip to the Cai River and Mud Baths nearby. Also available are world-class restaurants and spa treatments

8. Anantara Quy Nhon Villas, Bình Định

Touted as one of the “finest beach resorts in Vietnam”, Anantara is a paradise surrounded by mountains on three sides and overlooking the Bay of Quy Nhon, one of the world’s most beautiful beach fronts. With only 26 villas dotting the lush landscape, it’s no wonder a stay at Anantara is one of the most sought after reservations in Indochina. With full-service butlers, four-hand massages, ancient local ruins, and traditional fisherman’s villages, there’s plenty to do and be pampered by in this corner of the jungle. The cuisine is also incredible, featuring restaurants serving you experiences in local seafood, gourmet street eats, traditional hot pot grilling and island picnics on the surrounding uninhabited islands.

9. Six Senses Con Dao, Vũng Tàu

For those of you looking for sustainable opulence, look no further than Six Senses Con Dao, another premier location for the discerning luxury stay. This remote, secluded island has many things the mainland just cannot offer, like the protected national and marine park that surround this remote archipelago. With pristine villas designed to mimic a traditional fishing village, this spa getaway is a vacation you don’t want to miss out on starting at $600 US per night.

Cuisine in the area includes Vietnamese by the Market, an immersive experience featuring traditional local flavors. By the Beach is the resort’s official seafood restaurant sporting a panoramic ocean view and continual sea breezes. Outings and activities include touring the islands around the hotel, paddleboarding the natural reef, and guided scuba diving outings.

10. Anantara Hoi An Resort, Quảng Nam

Another location steeped in tradition and history, Anantara Hoi An Resort is less than a kilometer from the historic quarter of Hoi An, in lush gardens fronting the Thu Bon River. Riverfront dining, blissful spa treatments, and sunset river cruises along the river are only a couple of the things this enticing resort has in store for its guests. Enjoy the views as you saunter down the promenade past shrines, modern art galleries, teahouses, and small cafes, An Bang Beach, one of the country’s most famous beach fonts, is just down the way from the resort’s own private jetty. Whether you plan on spending the day in one of their elegant 93 rooms or venturing out to see all that Hoi An has to offer, Anantara Hoi An is a fantastic option.

Now you can begin planning your dream vacation to the mysterious lands of the Orient. Whether your personal taste resides in the simple pleasures of a spa secluded in nature or a highrise, state of the art suite in the city, Vietnam has a luxury destination just waiting for you.

Guido Graf is Founder of Privateupgrades. Privateupgrades is a global luxury travel club with over 20 years of experience in luxury hotels, ensuring exclusive VIP privileges like upgrades, free breakfast, free nights, rate discounts, free airport transfers, free massages and much more.

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