#global mushroom coffee market size

[packaginginsight]

Mushroom Coffee Market Growth and Challenges Analysis Forecast by 2031

Mushroom Coffee MarketScope & Overview

TheMushroom Coffee Market research report includes a complete analysis, a synopsis of the market segment, size, and share, sectional analysis, and revenue estimates. It considers market factors, commercial trends, market dynamics, and the benefits and drawbacks of the top competitors. There is more information on distribution channels, retailers, and dealers in addition to the study's findings and recommendations, an appendix, and data sources. The market analysis includes in-depth information about product launch occasions, growth catalysts, challenges, and investment chances.

The study analyses market competition, restrictions, revenue estimates, opportunities, shifting trends, and data that has been confirmed by the industry in-depth. The analysis starts with an overview of the industrial chain structure before delving further upstream. The Mushroom Coffee market research report provides crucial details on the current status of the industry and serves as a fantastic source of guidance and advice for companies and people interested in the market. The study can assist in better understanding the market and preparing for business expansion by providing in-depth information on possible rivals or established enterprises in the area.

Get a free sample Report https://www.snsinsider.com/sample-request/3747

Key Players included are:

RYZE, Mushroom Cups International, Real Mushrooms, Four Sigmatic, Laird Superfood, Rheal, Om Mushroom Superfood, NeuRoast, DIRTEA, La Republica Superfoods

Market Segmentation

The fastest-growing market segments and the many factors driving their growth are also examined in this analysis. The market research report segments the global Mushroom Coffee market by applications, revenue, and market share by type. The cost structure of manufacturing, the manufacturing procedure, and the market growth factor are all thoroughly examined in this research.

Form Outlook

Grounded

Powder

Mushroom Extract Outlook

Lion's mane

Chaga

Cordyceps

Reishi

Others

Caffeine Content Outlook

Caffeinated

Decaffeinated

Packaging Outlook

Sachets

Containers/Packets

Coffee Pods

Distribution Channel Outlook

Supermarkets/Hypermarkets

Convenience stores

Online

Competitive Scenario

The research looks at the major companies' competitiveness in the Mushroom Coffee market as well as their histories, market prices, and channel characteristics. A complete market analysis takes into account a wide range of factors, including market-specific microeconomic consequences as well as national demographics and business cycles. The competitive climate for large enterprises and regional competitive advantage have undergone a paradigm shift in the market, states the report. Players have used a range of tactics, such as product line development, mergers and acquisitions, alliances, regional growth, and collocation, to increase their market penetration and strengthen their positions.

Key Questions Answered in theMushroom CoffeeMarket Report

What are the primary global economic effects of the COVID-19 pandemic?

Who are the present market shakers and movers? How will upcoming incentives and limits affect things?

What is the global market's pace of growth? What will the future growth trend be?

Which trends are most in vogue right now, and where can you find them?

What are the primary sources of income for each region's market expansion?

About Us:

SNS Insider is one of the leading market research and consulting agencies that dominates the market research industry globally. Our company’s aim is to give clients the knowledge they require in order to function in changing circumstances. In order to give you current, accurate market data, consumer insights, and opinions so that you can make decisions with confidence, we employ a variety of techniques, including surveys, video talks, and focus groups around the world.

[marketing123456789]

Functional Mushroom Market Trends, Size, Share, Business Innovations, Growth Outlook, Solution, Services and Future Prospects by 2032

In 2022, it is expected that the functional mushroom market would be worth US$9.3 billion. The market will grow at a 9.1% CAGR throughout the projection period, reaching US$ 22.3 Bn by 2032. According to recently published Future Market Insights research, in 2022, the market for functional mushrooms is expected to increase globally by 8.8% year over year (Y-o-Y).

Around 15 species of functional mushrooms are known for having medicinal and healing properties. Reishi, named as lingzhi in China, has been used in Chinese medicine for longevity for over 2,000 years, while Chaga is considered as the richest antioxidant mushroom that provides anti-inflammatory benefits while strengthening immune system. Further, Cordyceps, a parasitic and rare mushroom, is used for vitality, energy, and endurance worldwide.

Get Sample Report @  https://www.futuremarketinsights.com/reports/sample/rep-gb-14440

Adaptogenic mushrooms are gradually emerging as an effective superfood. They increase energy levels, restore youthful glow of skin, keep hormone levels in check, and reduce brain fog.

Healing mushrooms, like Cordyceps, Tremella, Reishi, Oyster, Shiitake, and Enoki are being used in the health and wellness products as powdered supplements, which is expected to create opportunities for growth in the market.

In addition to this, increasing applications of functional mushrooms in non-alcoholic beverages and holistic pet care products will continue driving sales in the market over the assessment period.

“Rising awareness regarding the benefits of organic functional mushrooms, along with increasing interest and expenditure on nutrition and health supplements across the globe will dirve sales in the market in the forthcoming years,” says an FMI analyst.

View Report@ https://www.futuremarketinsights.com/reports/functional-mushroom-market

Key Takeaways from Market Study

Based on nature, the organic functional mushroom segment will account for a dominant share in the market.

In terms of applications, demand in the pet care industry is anticipated to remain high.

By form, sales of powdered functional mushroom will continue gaining momentum through 2032.

The U.S. will dominate the North America functional mushroom market owing to high demand from the food and beverage sector.

China will account for a lion’s share in the East Asia functional mushroom market on the back of surging applications on sports nutrition.

The U.K. will emerge as a lucrative pocket in the Europe functional mushroom market amid rising preference for organic food supplements.

Competitive Landscape

Key functional mushroom brands are looking for new strategic partnerships to diversify applications in food and beverage industry. Players are also focusing on developing nutritional and high-quality food solutions while being innovative with formulations to attract more customers. For instance:

In 2020, Meghan Markle, the Duchess of Sussex, announced to invest in Clevr Blends, an LA-based brand which sells powdered coffee spiked with adaptogens, functional mushrooms, and probiotics.

In November 2021, Odyssey Wellness LLC launched its RTD (ready-to-drink) line of functional and organic mushroom elixirs with the brew line including 4 delicious and unique flavor combinations, such as French Roast Oat Latte with Cordyceps, Lions Mane and Cocoa, Cold Brew Oat Latte with Cordyceps and Lions Mane, Berry White Tea with Chaga, Reishi, Turkey Tail, Maitake, Elderberry, and Shitake, and Chai Rooibos with Turkey Tail, Reishi, and Ashwagandha.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global functional mushroom market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Functional Mushroom Market By Category

By Nature:

Organic

Conventional

By Product Species:

Reishi

Shiitake

Lion’s Mane

Chaga

Maitake

Cordyceps

Tremella

Turkey Tail

Enokitake

Oyster Mushrooms

Others

By Form:

Liquid Sprays and Drinks

Powders

Capsules or Supplements

Others

By Application:

Food & Beverages

Nutraceuticals & Dietary Supplements

Pharmaceutical

Sports Nutrition and Functional Items

Cosmetics & Personal Care

Pet Care Industry

Others

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East & Africa

About Future Market Insights, Inc. Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

[foodandbeverages]

Chaga Mushroom-Based Products Market Size 2023 Global Industry Share, Top Players, Opportunities And Forecast To 2033

The chaga mushroom-based products market size is projected to be worth US$ 28.72 Bn in 2023 and surpasses US$ 81.55 Bn by 2033. The sales of chaga mushroom-based products are estimated to grow at a CAGR of 11% during the forecast period.

Due to rising health consciousness, health advancements, and rising use of cosmetic and personal care products, the global chaga mushroom-based products market is anticipated to expand during the anticipated year. Additionally, with the most recent research and development efforts, it is anticipated that the anti-cancerous qualities of the Chaga mushroom will spur market expansion. The Chaga mushroom has long been utilized for its possible advantages in preserving a healthy digestive system.

 Download Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-16051

Additionally, this will result in a rise in global Chaga mushroom demand. A pattern of practical food fixes and an increase in the consumption of Chaga mushrooms as a reliable supplement are required to aid in the market growth of Chaga mushrooms more quickly than later. However, the market’s expansion throughout the anticipated time may be hampered by rising bleeding and the expensive price of chaga mushrooms.

The worldwide increase of vegans is a significant trend that could have a beneficial effect on the market’s expansion. By 2019, there were more than twice as many vegans in the UK, accounting for 1.2% of the entire population. Young consumers between the ages of 15 and 30 are already adopting vegan diets in small numbers, and this trend is anticipated to continue. The popularity of the vegan diet among consumers will grow as more celebrities start endorsing it.

Key Takeaways from the Chaga Mushroom-based Products Market

Sales     of chaga mushroom-based products increased at a 1% CAGR between 2017 and     2022, citing FMI’s study.

China     chaga mushroom-based products are estimated to exceed US$ 22.79 million by     2033.

Due     to the rising demand for chaga mushroom-based products during the     anticipated period, the US currently holds dominance in the global market.

China     holds the second-largest market share during the forecast period and is     the second-leading country overall.

During     the anticipated time frame, Germany attained a sizable proportion of the     global market. The German medical industry’s increased patient efficiency     is driving up demand for products made from chaga mushrooms.

By     application, the personal care application segment is dominating the     global market and is expected to grow at an impressive CAGR during the     forecast period.

During     the anticipated term, chaga mushroom-based powder foam products are likely     to rule the global market.

Competitive Landscape

The market is fragmented due to the presence of multiple major players during the forecast period. Market experts are focusing on investing their skills in developing better healthy products for consumers. However, food and beverage manufacturers are developing high-quality and organic food supplements to drive market expansion. Shortly, multinationals and other top players in the chaga mushroom-based products market are likely to uplift the market growth through their investments and product developments.

Major Players in the Chaga Mushroom-based Products Market

Baikal     Herbs

Sayan     Health

Annanda     Chaga Mushrooms

Chaga     Mountain

Four     Sigmatic

Eartherbs     LLC

Lingonberry     Group

Organic     Ingredients Co. Ltd

Bioway

Recent Developments in the Chaga Mushroom-based Products Market

ChugaChaga–     A New York-based beverage Company that provides a variety of bottled tea     drink which is health-conscious among consumers. However, these drinks     come in different flavors, such as classic and peach zero sugar.

Four     Sigmatics– The US-based manufacturer that offers superfoods, drinks,     and medicinal mushrooms to customers. The company launches different drink     mixes with exotic flavors, including coffee and chaga mixes for a better     immune system.

Information Source: https://www.futuremarketinsights.com/reports/plant-based-eggs-market

[technologiestonki]

Coffee shop tycoon parent reviews

Coffee shop tycoon parent reviews free#

Join the millions of happy customers all over the world enjoying their Teatox! Ingredients. Try the iconic, award-winning 14-Day Teatox-packed with herbal goodness! Our 14-Day Teatox is a natural tea that will leave you feeling energized and motivated to reach all of your goals. We get so excited when we discover something new, and are proud of our exclusive lines. We offer close to 300 types of loose tea, and are regularly updating our stock, sampling new crops, and creating new blends. Trends come and go, but authenticity in tea will stand the test of time. Our organic tea wholesale range continues to grow: In cooperation with our customers, we develop hundreds of new tea blends every. No other manufacturer in the world offers a comparable range of premium and organic teas. In just a few years, Alveus has made a name for itself on the international tea market. 4 miniatures of organic teas and herbal teas from the DETOX col. Assortment of 30 tea bags of teas and herbal teas from the DETO. Buy wholesale - original bulk size or any smaller size you choose. 2 years.Buy Organic Detox Tea in 20bags from Clipper at Real Foods. Registers a unique ID that is used to generate statistical data on how the visitor uses the website. Disclaimer: These statements have not been evaluated by Food and Drug Administration or FSSAI.Name. A duo of Rose and Chamomile, to deliver the best flavoured tea for your loved ones. Chamomile and Rose: The best of flower-power in one pack. FitTea helps you stay fit, energized, healthy and happy! 1. Rich in antioxidants, our clinically proven formula is designed to cleanse your digestive system and decrease water retention while reducing bloating. Our Fit Tea 14 Day Detox is made from organic plants meant to naturally detoxify your body. Ringtons Fairtrade Green Tea Tag & Envelope Tea Bags x 25. Ringtons Fairtrade Earl Grey Tag & Envelope Tea Bags x 25. Ringtons Fairtrade English Breakfast Tag & Envelope Tea Bags x 25. Ringtons Decaffeinated Tag & Envelope Tea Bags x 25. And Tea Frenzy to Boxing Day.Create the perfect day for the perfect life with our Daily Cleansing Tea, Humic & Fulvic Acids, Pure Essential Oils, Organic Supplements, Structured Water & Energy Medicine equipment. Tea lovers and bargain hunters, put the kettle on! T2's sale events of the year are here. Free standard shipping with no minimum spend. Please also note, we do not offer wholesale for our blended products, we also don't offer custom/private labelling.Basket Remix Tea For One Blue. We do not offer custom blending or custom labelling. Chaga Mushroom Powder - Organic & Wild Harvested.- 1100 One Cup Tea Bags x 4 - Total Pack Weight: 2.5kg x 4 - Rainforest Alliance Certified (minimum 50% certified content)We operate primarily as an online retailer, but we do offer some wholesale (5kg+ per product), trade/B2B, drop-shipping (Detox Trading brand only) and white label services. Our current favourite products, chosen by Amida, James and Sophia. FitTea helps you stay fit, energized, healthy and happy!Our top picks.

Coffee shop tycoon parent reviews free#

UK Delivery by DPD, 1-2 working days after dispatch - £8.80 + VAT (Free for orders over £300 + VAT) INTERNATIONAL DELIVERY Use less text on mobile! COVID UPDATE: DELIVERY TIMES MAY VARY | FREE UK SHIPPING ON ORDERS OVER £30Clinically Proven.Please note, we don’t ship on UK public holidays. WHOLESALE DELIVERY & RETURNS INFORMATION We aim to dispatch orders within 48 hours of receipt (Monday – Friday). We provide single-source and origin contracts of bulk items the creation. We develop, supply, and educate the specialty tea market in the US and abroad. Since 2002, Build a Blend has led the industry helping brands succeed with the top specialty tea professionals and global suppliers. Your Wholesale Tea Supplier and Partner in Tea Development.

[hollybrookesbcu]

Critical Thinking Lecture 3

Smart Textiles

Social status and cultural identity can be associated with textures.  There are many modern day applications for textiles. Such as, Interior, automotive, garments, construction, medical, defence, agriculture. This shows that textiles uint just how something loos, its is all practical and has functionality.  There is a development of new smart textiles. They can transform a structure, they can sense, transform and transmit date, they can transfer energy and they have dynamic aesthetics (through the transformation of colours or patterns). There is also an advancement if technical and mechanical processes. For example, textiles that includes performance enhancements (textiles that can become stronger/ lighter, moisture and temperature management, abrasion resistance, reflectivity), and advanced technology for design and manufacturing (this can be used for sustainability; biomaterials, waterless dye, digital and 3D printing).

Smart and Electronic Textiles:

E-Textiles is textiles that incorporates conductive fibres and electric components within the structure.  Smart textiles is textiles with intelligence, for example, sensing, reacting, communicating or supplying energy.  Passive smart textiles is the early phase of smart textiles. This textiles only senses environmental conditions.  Active smart textiles is more smart than passive smart textiles. This textiles has activators and sensors. It can sense and change colour and shape.  Ultra smart textiles is the smartest textiles. It can sense, react and adapt to environmental conditions.

Historical Development: The use of conductive threads has been used since 1558-1603). Gold threads were woven into garments to give a shiny look. Metallic threads were used, purely to decorate.

In 1883 an electric corset was developed. There were electrical wires to stimulate blood flow. They promoted this by saying that there were benefits for ‘ladies in all stations of life’.

In 1911 electrical heated gloves were created for airplane drivers. In 1930 they developed heated blankets.

Generation 1 of smart textiles includes ‘The Georgia Tech Wearable Motherboard’ in 1996-98. This motherboard can detect bullets and monitors body signs (such as heart rate).

Generation 2 of smart textiles was ‘The Levi’s ICD Jacket’ in 2000. There were 4 styles to this jacket. They had portable electronic devises and integrated an electronic system. All of the wires were hidden (which is convenient because it makes the jacket look more stylish). However, you need to remove the electronics to wash it, which could be quite time consuming.

An example of a brand is Jackard. They want the components to be the size of a button. So that the user won't see or feel them. The textiles that they have created doesn't require a lot of knowledge about it or how to use it to create with it. This means that everyone can create with it.

Generation 3 of smart textiles is the future of smart textiles. We can expect there to be electronics embedded into textiles at a yarn level. There may be fibre electronics. Electronically active yarns.

This is fully washable and wearable.

Market Structure applications for smart textiles: The global smart textiles market size is expected to reach 5.55 billion USD by 2025.  The defence and military segment us anticipated to account for the highest market share by 2025.

Military and protection: There will be an integration of sensors and triggers and controlling units in military wear. This will mean a higher performance; which shows that the smart textiles industry is having a large, positive impact.  The smart textiles in military wear can help to camouflage, monitor health and detect location.  These developments will be incredibly beneficial to firefighters and workers in extreme environments.  An example is ‘Spine’, which is an embedded computer. It has multiple sensors and has energy storage. There is a flexible charging pack in the back that automatically charges when the person wearing it, gets into a car.

Sport:  The developments of smart textiles will also have a major impact on the sports industry. Sportswear may include thermal comfort (such as swear control), they may measure ECG, they can give data of performance (which can be then used to help them improve their performance) and they will have higher visibility.  An example, is The Under Amour E39 which will monitor techniques.

Another example is NADI X Pants. They are yoga leggings that vibrate in order to enhance performance.

Medical And Healthcare:  There are many developments to help the medical industry. However, there are also limitations. For example, its a long and expensive process to authorise them, meaning they are not available yet.

Hexoskin is a garment that will monitor breathing rates heart rate recovery, acceleration, calories, activity level and much more.

Dynaback alerts incorrect movements and helps to exercise. For example, if you are sitting in a position that could be damaging to your spine, you will be alerted. This is very convenient because it means that less people are going to be needing to go to the hospital for back problems, which will, in the long run, save the NHS a lot of money. Not to mention, lockdown has meant that many people are having to work from home/ complete school, college or university work from home, where they may not have adequate workspace. This might mean that their posture is being ruined. These developments may have the ability to eliminate this; this shows that Dynaback has a large-scale application to modern problems.

Smart Aesthetics: Cutecircuit creates garments that contain LED’s. They are electronically controllable and can change colours and patterns. The brand’s inspiration for creating this was, ‘if it doesn't exist, we can create it’. I think that this is very motivating, as it shows that the fashion and textiles industry has endless possibilities and opportunities. The garments can be recharged whilst they are being washed. The brand also said, ‘lives are digital, and this should be incorporated into what we wear too’. This product is also more sustainable because it eliminates fast fashion; therefore, it not only has an impact on the development of smart textiles, it has an impact on sustainability.

THE GALAXY DRESS X MSI CHICAGO (2008)

CUTECIRCUIT CREATES AN EXCLUSIVE HAUTE COUTURE COLLECTION FOR MAGNUM (2013)

Textiles are being produced that can sense and respond to environmental stimuli, such as heat, light, moisture and pressure.

Lauren Bowker created ‘The Unseen’. She said that she hopes to, ‘change the way the world uses colour’. The Unseen allows to visualise pain and anticipate illness. You can see the strength in your body. The colour can communicate data. It responds to multiple triggers. She said that, ‘to see is to believe, what will you see?’

Elektro Couture have created bendable, washable garments.

Mimu gloves are a pair of gloves that can be used to create music. They cost £2500 which, for most, is an unaffordable price.

There are many challenges. Firstly, the development cost and final price is currently twice what customers are willing to pay. If the customers aren't purchasing them, it may not develop any further, which would create a halt in the industry.  There are technical issues; there are still elements that have not been solved yet.  Not to mention, social, economic and regulatory issues.

Manufacturing with sustainable goods:

Tomex have created textiles from shell seafood waste and coffee grounds.  It is an alternative to faux and animal leather. It is all 100% compostable and free of plastic. This sounds like a major turning point for sustainability. I think that this will be incredibly helpful in reducing the amount of clothes and fabrics that end up at landfill. I think that it’s very impressive that, not only is the fabric made from safe and sustainable sources, it is also biodegradable, meaning it can be safely and sustainably thrown away. However, one issue that I have considered, is that if people have an allergy to shell seafood, could this mean they cannot purchase the garment? As this could effect the people who wear it and the people that they are around.  They have also created Biosequins.

Living colour is a brand that uses bacteria to add natural colour to fabrics. They use micro-organisms that are fed nutrients, which they then extrude as a pigment. The brand can chose how they want to grow. They had to learn everything from scratch; which I think is inspiring that their idea, which may have seemed impossible, managed to be developed, without them having any prior scientific knowledge. They have to constantly ensure that everything is safe and clean. This might be a limitation to the brand, as it is dangerous to the people involved in the brand’s health. The pigment can dye both natural and synthetic fibres which is very impressive as it is quite uncommon. The brand deconstructed some jackets to create something new. They also worked with Puma to create footwear. They want to raise consumer awareness.

Mylo Vegan Leather us made from mushrooms. The mushrooms take only two weeks to grow. This has been sued by Adidas and Gucci. This is very sustainable because it produces no greenhouse gasses and it requires less water.

Biometrics/ Bionics/ Biomimicry:

We need to consider, how we can reuse energy use, is it multifunctional and how to use abundant energy sources.

Lotus Leaf is an example of self cleaning and having water repellent properties.

The Morpho butterfly’s wing structures cause light to distract from surface and create a multi-colour change effect. These properties can be further researched in order to mimic this into textiles.

EXTRA RESEARCH ON THE MORPHO BUTTERFLY

Speedo created a fast skin swimsuit. It helps the wearer to swim faster by reducing drag caused by friction between the body and the water. This was taken from the texture of sharkskin.

3D printing can be used to create both soft polymers and hard materials. We can use 3D printing to create textiles structures that are flexible and adaptable.

Performance enhancement: Technical Textiles:

Nomex fabric can be used for firefighters and police. It reacts when exposed to extreme heat.

An example of temperature management is Polychrome lab. They created a reversible jacket that can change temperature. This was the first lightweight, temperature jacket.

Defence Techniques:

High-tech PPE is currently being used. PPE that can potentially give a remote diagnosis and that can monitor contact tracing, is being developed.

Innovative Technologies

Innovative technology is using scientific knowledge to create use in practical results.

Digital clothing:

Gives a larger outlet for creativity. Digital clothing decreases the damage to the environment, meaning it is a sustainable alternative. Retailers can address more varied demographics through digital designs. It also reduces global supply chains.

Carlings created digital clothing that was genderless, cheap and had no size. It sold out within a week; which shows that digital clothing is better for the environment and doesn't reduce sales.

The concerns with digital clothing are that fashion designers aren't currently trained for this. 3D artists are expensive. These things mean that it may be costly or time consuming before digital clothing can be mass produced at a high quality.  Not to mention, there are codes that don't exist for all fabrics.

Augmented pattern design:

Augmented pattern design is a mission to reduce waste. It makes it easier to purchase. However it assists the growth of fast fashion.

Fabric samples go straight to landfill. Just one brand eliminated 1.3 million samples from going to landfill, just from using augmented pattern design. It also takes minutes to create, as apposed to weeks/ months.

I personally feel as though a digital sample may not be as effective as a physical sample, because you cannot touch and feel it to make adjustments. However, this is a justified compromise, for the sustainability issues that digital samples eliminate.

It is assumed that by 2030, augmented design will be adding significantly to the UK economy.

Synflux uses 3D scanning to determine measurements.

Blockchain Technology:

The supply chain is date-stamped and linked together to create a chain. This means that everyone is accountable and it prevents fraud. It also allows for faster duple and production of goods. Not to mention, it verifies if something is sustainable or not, because where it has come from is recorded.  

Innovative Design:

AI:

AI can be used to design and create a fashion range. This means that there are uncontrolled outcomes, for example, garments with digital glitches such as missing buttons and holes. AI isn't very effective because without humans, everyone would dress the same.

3D Printing:

This is effective because it means everything is custom designed. It is environmentally friendly (you would only print what you need and you wouldn't need loads of water or dyes). It creates new fibres. Not to mention, prototypes and samples are cheap and fast.

However, file piracy and authenticity is an issue. If someone gets hold of the block chain, the work could be easily copied. There would be a loss of jobs (specifically manufacturing). They also can't be mass produced as this would take a very long time. Its limited because not many materials can be used and they may not have stretch, however, fibres are being developed.

Some examples are the lace mini skirt, The Fragility Dress and the parametric skin suit by Julia Daviy,

and the spider dress.

The Kinematic dress is 4D printed, as it came out of the printed already constructed.

[ananya5400]

Key Trends Shaping the Benzenoid Market

The report "Benzenoid Market by Type (Benzyl Acetate, Benzoate, Chloride, Salicylate, Benzaldehyde, Cinnamyl, Vanillin), Application (Soaps & Detergents, Food & Beverage, Household Products), and Region – Global forecast to 2025", size is estimated to be USD 651 million in 2020 and is projected to reach USD 857 million by 2025, at a CAGR of 5.6% during the forecast period. The market is being strongly driven by soaps & detergents industry, which is witnesses a high demand. With newer premium products coming up in the market and unique fragrance blends, their demand is projected to grow in the market in the near future.

COVID-19 Impact on the Global Benzenoid Chemicals Market

Amid the spread of COVID-19 pandemic the benzenoids market kept receiving stable demands from end use sectors such as soaps, detergents, personal care products, household products, pharmaceuticals and hygiene products. This was due to the rising concerns of hygiene amongst the populations. Most of the manufacturers were able to maintain the continuity if their operations after a lockdown of brief time period and recover their production and sales which is estimated to keep the market stable in the unprecedented economic scenarios globally. As reported by IFRA (International Fragrance Association) 10-15% of the raw materials used in fragrance come from China and around a quarter for some companies. While China recovers, India’s lockdown presents new challenges to the fragrance market, and other countries, like Brazil, maybe the next to be affected. According to the primary insight the demands from soaps and detergent industries also continued to remain stable during the period of the pandemic outbreak and are estimated to regain steady growth soon as the lockdowns ease.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=18857610

Restraint: Potential health risks of synthetic chemicals affecting production growth

The genotoxicity and carcinogenicity are the key factors that are taken into consideration to determine the safety of the chemical use. Companies that manufacture perfume or cologne purchase fragrance mixtures from fragrance houses to develop their own proprietary blends. Benzenoids as food additives and fragrance ingredients are regulated as some of them pose potential risks to human health at defined concentrations. Organization such as US FDA (US Food & Drug Administration), EU Commission, IFRA (International Fragrance Association) set standards and guideline for manufacturers in order to control the possible health risks due to overuse of aroma chemicals in food and fragrance products.

The benzyl benzoate sub-segment is estimated to account for the fastest growth in the by type segment for Benzenoid Chemicals market .

Benzyl benzoate is naturally found in cinnamon, apricots, honey cocoa, cloves, cranberries jasmine, and mushrooms. RIFM (Research Institute for Fragrance Materials) has identified the compounds as a very weak skin sensitizer and IFRA (International Fragrance Association) has set standards for acceptable concentrations of benzyl benzoate that can be used in variety of consumer goods. It serves a supporting role, helping to dissolve and blend together all the different scent substances.

By Application, the soaps & detergents sub-segment is estimated to observe the fastest growth in Benzenoid Chemicals market.

The aroma in soaps and detergent products is bought about by the use many natural and synthetic compounds. The generally used natural compounds include oregano oil, lemon oil, coconut oil, camellia oil, and coffee essential oil amongst others. During the spread of coronavirus pandemic, the significance of soaps and detergents for hygiene purposes grew tremendously giving a boost to the sales of the industry. With organizations such as American Centers for Disease Control and Prevention (CDC), promoting hand hygiene through use of soaps and clean running water the benzenoids market grew faster in the pandemic time.

Speak to Analyst:

https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=18857610

Asia Pacific is estimated to be the largest market.

The Asia Pacific region is estimated to account for the largest share of the global benzenoids market in 2020. The rising income, purchasing power, rapid growth of the middle-class population, and consumer demand for processed products present promising prospects for growth and diversification in the region’s benzenoids sector. The European aroma chemicals manufacturers are gradually losing their market share, failing to compete with products from Asia (mainly from China), where labor costs are much lower and the quality control is constantly growing, imitating western technologies. Further, countries such as China, Japan, South Korea, and Indonesia are witnessing significant growth in the cosmetics, beauty, and personal care products markets. These rae expected to drice the growth from benzenoid chemiclas in the region.

Key players in this market include include major players such as BASF (Germany), Firmenich (Switzerland), Emerald Kalama Chemical (US), International Flavors & Fragrances, Inc. (US), Eternis Fine Chemicals (India), Symrise (France), Tennants Fine Chemicals Ltd. (England), Jayshree Aromatics Pvt. Ltd. (India), and Valtris Specialty Chemicals (US. These major players in this market are focusing on increasing their presence through expansions & investments, mergers & acquisitions, partnerships, joint ventures, and agreements. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

[market-research-industry]

Social media a boon for global organic food and beverages market

Global Organic Food and Beverages Market: Overview

A number of chronic diseases are now being attributed to the consumption of food that is prepared using raw materials that are produced using chemicals that are harmful in a long-term perspective. Owing to the deepening penetration of smartphones and social media, the awareness regarding the ill-effects and thereby benefits of organic food ingredients is expanding. According to a recent business intelligence study by Transparency Market Research (TMR), the global organic food and beverages market will multiply at an impressive CAGR of 15.5% during the forecast period. Revenue-wise, the organic food and beverages market is estimated to attain a value of US$187.85 billion by the end of 2019.

As per the findings of the TMR report, there is strong competition to be seen in the organic food and beverages market, primarily because of the low entry barriers. Regional, country-wide, and even domestic players are able to grow organic raw materials and reach out to their localized demand. That being said, some of the major food and beverage companies, such as PepsiCo Inc., The Coca-Cola Company, Groupe Danone SA, Nestle SA, Kellogg Company, and Whole Foods Market are expected to stay ahead of the curve as they have a strong presence in a number of countries. Additionally, these players are financially equipped to resort to aggressive marketing strategies and develop a brand name. Going forward, these prominent players are expected to constitute for a substantial chunk of shares while the other half will remain fragmented.

Request a Sample-

https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1669

Based on organic food product, the report segments the market into fruits and vegetables, dairy products, meat, fish, and poultry, frozen and processed food, and others. Among these, fruits and vegetables segment is currently providing for the bulk of the demand. Beverages are sub-segmented into non-dairy beverages, coffee and tea, beer and wine, and others. Among these, organic coffee and tea and non-dairy beverages are dominating the demand. Geographically, the North America and Europe have been identified as the two regions with most prominent demand, although vastly populated region of Asia Pacific is primed to expand profitable during the forecast period too.

Apart from increasing awareness among the consumers, the global organic food and beverages market stands to gain further impetus from the mushrooming of retail outlets and their supply chain, adoption of new organic standards and regulations, and increased per capita income in developing countries. On the other hand, high production cost, lack of awareness, and regulatory issues are curtailing the market from touching greater heights. However, the analyst of the report has foreseen incremented government support for organic farming and widening variety of products are expected to open new revenue avenues for the players of this market.

Request for covid19 impact analysis –

https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_id=1669

Key Takeaways

Global organic food and beverages market is estimated to be worth US$187.85 billion by the end of 2019

Key players are resorting to aggressive market strategies to increase awareness regarding their products and aspiring greater shares

High cost of the products are challenging vendors to reach out to rural areas.

Fruits and vegetables segment is poised for a greater profitability in the near future, as they are required on a daily basis by the consumers

The information presented in this review is based on a Transparency Market Research report, titled, “Organic Food and Beverages Market (Food - Fruits & Vegetables, Meat, Fish & Poultry products, Dairy products, Frozen & Processed foods, & Others; Organic Beverages - Non - dairy beverages, Coffee & Tea, Beer & Wine, & Others) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019”

Buy now-

https://www.transparencymarketresearch.com/checkout.php?rep_id=1669&ltype=S

Key Segments of the Global Organic Food and Beverages Market

Organic Food Market: Product Analysis

Organic Fruits & Vegetables

Organic Meat, Fish & Poultry Products

Organic Dairy Products

Organic Frozen & Processed Food

Others

Organic Beverages Market: Product Analysis

Organic Non - dairy Beverages

Organic Coffee & Tea

Organic Beer & Wine

Others

Organic Food & Beverages Market: Regional Analysis

North America

Europe

Asia Pacific

RoW

U.S.

Other

Germany

Other

Japan

China

Other

Brazil

Other

The world has undergone a major shift in the way of living since the COVID-19 pandemic struck. A notable change in the functioning of various businesses and sectors has influenced their working mechanisms extensively. The food and beverage sector is no stranger to this change. Transparency Market Research (TMR) has studied many aspects concerning the difference between the trends in the pre-pandemic and post-pandemic world across the food and beverage industry.

More Trending Report-

https://www.prnewswire.com/news-releases/thriving-construction-industry-to-bring-immense-growth-opportunities-for-the-isononyl-acrylate-market-tmr-estimates-the-isononyl-acrylate-market-to-reach-us-13-4-mn-by-2027-tmr-301300929.html

[maxsmith059]

Global Non-Dairy Creamer Market To Be Driven By Growing Vegan Population In The Forecast Period Of 2020-2025

The new report by Expert Market Research titled, ‘Global Non-Dairy Creamer Market Growth, Share, Analysis, Trends, Price, Report and Forecast 2020-2025’, gives an in-depth analysis of the global non-dairy creamer market, assessing the market based on its segments like forms, types, flavours, applications, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.

Note 1: For a snapshot of the primary and secondary data of the market (2015-2025), along with business strategies and detailed market segmentation, please click on the request sample report. The sample report shall be delivered to you within 24 hours.

The key highlights of the report include:

Market Overview (2015-2025)

1. Historical Market Size (2019): USD 16.25 billion (for Dairy Alternatives) 2. Forecast CAGR (2020-2025): 12.10% (for Dairy Alternatives) 3. Forecast Market Size (2025): USD 32.25 billion (for Dairy Alternatives)

Request a free sample copy in PDF or view report summary@ https://www.expertmarketresearch.com/reports/non-dairy-creamer-market/requestsample

The global non-dairy creamer market is being driven by the rising preference for healthier diets. This can be seen especially in the older population who opt for the high-protein and dietary-fibre content of non-dairy creamers (NDCs) rather than the high-calorific and fat-containing dairy counterparts. This is further aided by the lower cost and higher shelf-life of dairy alternatives. A factor that is predicted to increase the market size during the forecast period (2020-2025) is the rapidly growing vegan population. This trend is expected to increase the demand for plant-based substitutes for animal products and will be maintained by the continued spread of environmental awareness.

Industry Definition and Major Segments

Non-dairy creamers (more popularly known as tea or coffee whiteners) are a liquid or powdery substance meant to be used as an additive to beverages such as tea and coffee. They do not contain lactose and are hence used in lactose-intolerant diets. Low-calorie and low-fat versions of non-dairy creamers are also available.

Explore full report with table of contents@ https://www.expertmarketresearch.com/reports/non-dairy-creamer-market

Non-dairy creamers are available in the following forms:

1. Powder 2. Liquid

They can be classified based on type as:

1. Low Fat NDC 2. Medium Fat NDC 3. High Fat NDC

Non-dairy creamers are available in the following flavours:

1. French Vanilla 2. Caramel 3. Hazelnut 4. Irish crème 5. Others

On the basis of application, the market is segmented into:

1. Coffee 2. Milk Tea 3. Baking Food 4. Drinks and Candy 5. Instant Cereal 6. Others

The global non-dairy creamer market can be classified based on region as:

1. North America 2. Europe 3. Asia Pacific 4. Latin America 5. Middle East and Africa

Market Trends

Over the recent years, non-dairy creamer producers have been increasing the quality of their products to better imitate natural cream. Nestlé is one of the largest producers of Non-dairy creamers and launched a new line of products with Starbucks in July 2020, including flavoured non-dairy creamers such as almond milk and oat milk. The product is targeted towards vegans and is expected to boost the demand for Non-dairy creamers. The market continues to grow at a healthy pace in North America and Europe (where the major producers are based) due to the increasing health-consciousness among elderly populations and the growing preference for plant-based products among the youth.

Related Reports

Dehydrated Food Market - https://www.expertmarketresearch.com/reports/dehydrated-food-market

Oregano Oil Market - https://www.expertmarketresearch.com/reports/oregano-oil-market

Chamomile Extract Market - https://www.expertmarketresearch.com/reports/chamomile-extract-market

Arginine Supplement Market - https://www.expertmarketresearch.com/reports/arginine-supplement-market

Bilberry Extract Market - https://www.expertmarketresearch.com/reports/bilberry-extract-market

Flaxseed Oil Market - https://www.expertmarketresearch.com/reports/flaxseed-oil-market

Masa Flour Market - https://www.expertmarketresearch.com/reports/masa-flour-market

Olestra Market - https://www.expertmarketresearch.com/reports/olestra-market

Reishi Mushroom Extract Market - https://www.expertmarketresearch.com/reports/reishi-mushroom-extract-market

Sardine Market - https://www.expertmarketresearch.com/reports/sardine-market

Key Market Players

The major players in the market are Nestlé, Dean Foods, Rich Graviss Products Pvt. Ltd., Cargill, Incorporated, Fujian Jumbo Grand Food Co., Ltd, Super Group Ltd., PT Santos Premium Krimer, Caprimo, Friesland Campina Kievit, Suzhou Jiahe Foods Industry Co., Ltd., and Kerry Inc., among others. The report covers the market shares, capacities, plant turnarounds, expansions, investments, and mergers and acquisitions, among other latest developments of these market players.

Note 2: As the novel coronavirus (COVID-19) continues to spread across the world, our analysts are constantly tracking the impact of this rapidly evolving situation on the markets and the consumer purchase behaviours. Thus, our latest estimates and analysis about the current market trends and forecast will exhaustively reflect the effects of this emerging pandemic.

About Us:

Expert Market Research is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.

At Expert Market Research, we tailor our approach according to our clients’ needs and preferences, providing them with valuable, actionable and up-to-date insights into the market, thus, helping them realize their optimum growth potential. We offer market intelligence across a range of industry verticals which include Pharmaceuticals, Food and Beverage, Technology, Retail, Chemical and Materials, Energy and Mining, Packaging and Agriculture.

We also provide state-of-the-art procurement intelligence through our platform, https://www.procurementresource.com. Procurement Resource is a leading platform for digital procurement solutions, offering daily price tracking, market intelligence, supply chain intelligence, procurement analytics, and category insights through our thoroughly researched and infallible market reports, production cost reports, price analysis, and benchmarking.

Informes de Expertos (https://informesdeexpertos.com), the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.

Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.

Contact Information

Company Name: Expert Market Research Contact Person: Max Smith, Corporate Sales Specialist – U.S.A. Email: sales@expertmarketresearch.com Toll Free Number: +1 (650) 761-6200 | +44 7441 392205 Address: 30 North Gould Street, Sheridan, WY 82801, USA City: Sheridan State: Wyoming Country: United States Website: https://www.expertmarketresearch.com

[supershoppinglust]

How has corona changed the way people shop

The coronavirus that emerged in December last year took hold of the world and markets by March-April 2020. The coronavirus that emerged from China is now affecting almost all the countries and their economies. It is not only affecting countries, but the behavior of people towards is also changing and will change in the next few months to come.

Any changes in the regular consumer shopping habits will add to the problems we are currently facing. The crisis is prompting alterations in how people dress and dine, some of which will sustain.

With the closure of markets, particularly street markets the customers' inclination towards online shopping has certainly gone up and this habit of online shopping is going to stay long.

Stock-piling

To stay comfortable and healthful during the coronavirus pandemic induced lockdown, people around the world are doing whatever it takes. According to a survey conducted by Shopkick of over 24000 customers in the U.S.

Of those surveyed from March 16 to 18, 76% told they’re modifying their shopping patterns because of COVID-19 concerns. That comprises stockpiling essential items. Forty-seven percent revealed stocking up on essential items, with 78% saying it made them feel safe. Shops include food items and water (93%), medicine and health care items (45%),  toiletries (74%), cleaning supplies (58%), and pet supplies (41%).

Also, among the consumer's people aren’t seen being choosy in purchasing what they need: 85% of the survey audience said brand labels don’t concern as they shop for essentials.

Clothing

If we take the clothing sector, for instance, people are clearly not wearing formal and suits much and the sale of shirts, pants, suits, and ties are slowing down drastically. While in the case of stretchy fabric, people are wearing more of it and the sale is going and much expected to shoot up during and a few months after the lockdown ends.  

Marks and Spenser, one of the big players in the clothing market said 365,000 of its subsisting customers had tried its website for the first time during lockdown while another 315,000 had either tried it out or reinstated as shoppers. All this online shopping is also coming about earlier than natural. Crest shopping hour is now four hours before, at 3 pm, and desktop visits are up by nearly 40%.

Food shopping

People are also taking a distinct stance toward food shopping. Food stores with car parking have been the best sellers as shoppers relapse to performing one big weekly shopping rather than daily halts. That has summarized into elevated sales of family-sized packs of meat, fish, and fresh fruit and vegetable as well as frigid food. Sales of herbs and condiments have been multifold in the last few weeks, while the appetite for raw vegetables, such as mushrooms, peppers, and tomatoes, was nearly up by 30%.

A survey of over 3000 people by eMeals,  meal planning service reported the change in grocery shopping patterns.

Of those questioned, 75% noted the problem in getting chicken and other flesh, with other foods items constituting bread (31%), eggs (29%), and milk (25%). The top drinks hoarded were milk (48%), coffee (44%), bottled water (34%), and soda (23%). Twenty-three percent of shoppers stockpiled on wine, 18% on beer, and 18% on spirits.

Shop local

The global pandemic has implanted in many buyers a bigger interest in purchasing locally. People want to benefit their favorite coffee shops, breweries, or dress boutiques — so that they don't go out of the market.

Most of that shopping locally now is expected to continue with the habit even after the end of the lockdown. The lockdown made them realize that local retailers are the ones supplying and supporting households in tough times.

Shopping of valuables go down

Shopping of non-essentials and valuables has seen a deep during the course of lockdown. People are purchasing less in valuables like jewelry, expensive clothing, antiques, and other valuables. Merchants that deal in things like clothing, jewelry, and other accomplices will need to harmonize or risk their sales recession.

When shoppers go out, closed and choked areas will be averted. Open-air shopping complexes will be chosen over enveloped shopping malls. Capacity will be restricted in stores to make sure they do not get crowded.

[vsplusonline]

Something old, something recycled: Learnings from New York’s Annual Fashion Sustainability Summit

New Post has been published on https://apzweb.com/something-old-something-recycled-learnings-from-new-yorks-annual-fashion-sustainability-summit/

Something old, something recycled: Learnings from New York’s Annual Fashion Sustainability Summit

Did you know that by 2030, the global fashion industry is likely to consume about 118 billion cubic metres of water? That’s enough to fill 48 million Olympic-size swimming pools, according to Pulse of Fashion’s 2017 report. Movements supporting sustainable apparel manufacturing and circular economies are now gaining traction, and the recently-concluded Annual Fashion Sustainability Summit in New York (on January 31) is a case in point. Organised by New York-based non-profit Slow Factory Foundation, in partnership with the United Nations, the fifth edition brought together notable climate advocates such as actor Yara Shahidi of Black-ish fame, Bonnie Wright from the Harry Potter series, designer-turned-entrepreneur Waris Ahluwalia, and designer Tina Knowles (mother of Beyoncé), among others. They not only highlighted how the rise of the resale market is a hot topic in the fashion industry, but also looked at experts’ solutions on reversing the damage fashion has caused the planet. Ten percent of our carbon emissions, to be precise. Panelists at the event included scientists, biologists and technology experts who candidly fielded questions from 400 climate enthusiasts about such pressing issues. Here are five learnings from the Summit:

Meet Mylo

Since its entry in 1941, polyester arguably continues to reign in the fashion industry. No innovative textile has been crafted to take over its popularity or reverse the ecological damage, for that matter. At the Summit, San Francisco-based Bolt Threads — which also creates fabrics for Stella McCartney — proposed Mylo as the breakthrough material that is 100% bio-degradable. “It is made from mycelium, which is the root structure of mushrooms, with fine, thread-like cells. This revolutionary material isn’t animal-based or petroleum-based, but it can be used in the same way as leather [traditional and synthetic],” says founder Dan Widmaier, who previously launched microsilk, made from spider silk protein.

Not just textiles

About 300 million pairs of shoes end up in landfills every year. Committed to tackle the issue is French sneaker brand Veja. “When we started in 2004, our goal was to deconstruct the production of the sneaker,” says co-founder Sebastian Kopp, who launched its limited-edition collection last month (in New Delhi) in collaboration with Anand Ahuja’s multi-brand store, Veg-Non-Veg. “We didn’t know a lot about making sneakers then and we chose to go to Brazil and ask questions. The first was, ‘What is canvas?’ It is cotton, a plant that uses almost 2% of the world’s agricultural land.” For Kopp, who also makes sneakers out of fish leather, opting for organic, fairtrade cotton from farmer associations in Brazil and Peru was not an ecological act. “It was normal to try to do something better.”

Embrace circularity

Like most industries, the take-make-waste model or the linear economy is also prevalent in fashion. According to the Ellen McArthur Foundation, which champions circular economy, only 1% of all textiles get recycled every year. Speaking about how adidas is trying to change consumer behaviour, Ayesha Martin, director of Global Purpose at adidas, says, “The test run for the FutureCraft.Loop shoes, made from a form of thermoplastic polyurethane, involved consumers returning used products for recycling. Some didn’t, so we have to work towards shifting mindsets,” she says. To be launched commercially next year, buyers will keep getting a ‘new’ pair if they return the old. By 2024, the sportswear brand is committed to using only eco-friendly elements in their products.

Voices from the Summit

Bonnie Wright, actor and advocate: “I love my socks from [Washington-based] Arvin Goods because they use only recycled cotton and next to no water in their production process. Whereas an average pair of socks uses about 50 gallons of water.”

Yara Shahidi, actor and advocate: “Whether it is social justice or racial equity, they are starting points to realise how much more there is to be passionate about. I am intentional about whom I choose to collaborate with. What I love about adidas is that it is one of the only teams where we haven’t had to ask about their plans to be part of the climate conversation.”

Waris Ahluwalia, designer and actor: “If we are not balanced as individuals, then how is the planet going to be balanced? It was one of the reasons why we started House of Waris Botanicals — looking at plants, starting from the source, trying to get ourselves balanced before we can have an impact on the planet.”

Quit wish-cycling

Wish-cycling (when your expectation of recycling a material exceeds the ability of the recycling facility) can start with good intentions but you might be doing more harm than good. “Any sort of paper that has a foil attached to it [like coffee cups] are not recyclable. If you want to recycle a food container, you have to clean it,” says Jay Kaplan, Environmental Manager, at New York-based environmental solutions company, Waste Management. “It rings true especially when most of us are guilty of throwing our stained pizza boxes in the recycling bin thinking it would magically turn into another pizza box.”

Conscious washing

Turns out, your washing machine is where most of the microfibres in the ocean come from. “The tiny particles made of polyester, rayon or other synthetic textiles do not get filtered in the machines, which has led to the textile industry contributing to about 35% of microplastic pollution,” says scientist Marco Tedesco. What happens next? The plastic debris flows into our water stream, and then the ocean, to finally end up in our food chain. While doing less laundry can lessen the number of microfibres flowing out, US-based MojaWorks’ microfiber filters and laundry balls (that catch the lint) are other solutions. ₹4,061 onwards on amazon.in

You have reached your limit for free articles this month.

Register to The Hindu for free and get unlimited access for 30 days.

Subscription Benefits Include

Today’s Paper

Find mobile-friendly version of articles from the day’s newspaper in one easy-to-read list.

Unlimited Access

Enjoy reading as many articles as you wish without any limitations.

Personalised recommendations

A select list of articles that match your interests and tastes.

Faster pages

Move smoothly between articles as our pages load instantly.

Dashboard

A one-stop-shop for seeing the latest updates, and managing your preferences.

Briefing

We brief you on the latest and most important developments, three times a day.

Not convinced? Know why you should pay for news.

*Our Digital Subscription plans do not currently include the e-paper ,crossword, iPhone, iPad mobile applications and print. Our plans enhance your reading experience.

Source link

[fashionkibatain]

Originally published on Hi Tea, Afternoon Tea, and Other Tea Rituals written by Anam Faruqui on Anam Faruqui

Tea is a popular drink of choice all over the world. Whether its green tea, piping hot tea, black tea, iced tea, or kahva, most people can’t say no to it. The popularity of tea has given rise to hi-tea, and afternoon tea, which has become a culture of their own. Restaurants and hotels now offer hi tea. People bond over cups of tea and hi-teas make that bonding more enjoyable. They are also great for informal meetings, where you can chat and unwind over delectable sandwiches and cakes with a nice cup of tea.

How Did the Afternoon Tea and Hi Tea Culture Begin?

Afternoon tea or hi-tea is a light meal usually eaten between 3.30pm and 6pm. Observance of the custom began from the wealthy classes in England in 1800s. Anna Maria Russell, Duchess of Bedford, is credited for transforming afternoon tea in England into an afternoon meal. By the end of the nineteenth century, afternoon tea had developed to its current form. It was practiced by both the upper and middle classes. It was everywhere, even in the faraway villages. For the more privileged and wealthy, afternoon tea was served with delicate savories like cucumber sandwiches or egg sandwiches, bread and butter, scones with cream and jam, and cakes and pastries. The sandwiches were cut into small segments, as triangles or fingers. Biscuits are not served usually. Slowly the culture spread all over the world, and it is not limited to the UK now. Many hotels, restaurants, and eateries all over the world offer hi-tea and afternoon tea. They are usually served in form of buffets, with per head charges. The most pleasurable part is indeed the countless cups of tea that you can drink.

How Has the Culture Evolved

High tea usually consists of a hot, light dish, followed by cakes, pastries, and bread, butter and jam. Sometimes there would be cold cuts of meat. It is no longer limited to the upper class or British people. People all over the world enjoy high tea now. In fact, an afternoon or evening tea with a light meal is actually common all over the world now. So, in a way, people have their own versions of high tea and afternoon tea now. Most commonly served items are sandwiches, biscuits, and savory items like pies, samosa, and patties. The consumption of tea and coffee has increased a lot over the past few years. People sip tea throughout the day in their homes, offices, and universities. Tea contains caffeine which has a feel good factor to it, and makes people feel revitalized and energized. Tea is also a lot more affordable now. They are also easier to make, particularly the tea bag ones. The introduction of powdered milk has made the preparation of tea even easier. Premium and high-quality teas are also available in the market, but these are usually more expensive. Other variants like green tea and iced tea are also now commonly available. Green teas are not reserved to the usual minty flavor now, but you can also buy fruity and exotic flavors now like peachy tea and cinnamon tea.

Also Read: Best Summer foods to keep you cool

Why is it called ‘high tea’?

A possible explanation why is that the tea and accompanying food items were eaten at a table. Comparatively, afternoon tea was taken while sitting in low, comfortable chairs or sofas, like in a drawing room setting. In fact, variations of the afternoon tea developed by the upper class later came to be known as high tea. It was a meal that could be eaten when without help from servants and maids as it was easy to prepare. The high tea was like an evolution of afternoon tea along with the addition of pigeon, salmon, and fruits.

It is called hi-tea because it is served on a table, as opposed to low chairs and sofas

Afternoon Tea menu served in the UK is often referred to as high tea in many other parts of the world. That is why some hotels, like The Ritz in London, use the term high tea in London to advertise the Afternoon Tea because a many of their customers are from other parts of the world. Some places serve a special high tea menu which includes additional savory items like Welsh Rarebit, English muffins, pies and omelet.

Menu Ideas

An afternoon/evening meal, served usually from 4 – 6 pm, includes the tiers of little crustless sandwiches, scones, clotted cream, curd, sweets and many servings of tea. There are no rigid rules about the contents of a menu, but usually consists of sandwiches and a variety of sweet items. A typical menu offers a selection of freshly prepared finger sandwiches, scones with clotted cream, preserves, and jams.

Menu items are usually served on a three-tiered tray like this one

Afternoon tea trays have three levels:

Top one has variations of plain, sweet and savory scones like plain, buttermilk, whole wheat, cream, chocolate glazed, sweet Dried Fruit, fresh/frozen berries, date, savory, cheese and choice, and fresh herbs.

Middle one has sandwiches like coronation chicken, cucumber, cucumber and salmon, salmon, eggs, watercress, tuna, cheese puffs, goat cheese, raisin bread, pinwheels, fig tarts, tomato tarts, mushroom tartlets, and quinoa cakes.

Also Read: Also Read: Power of Antioxidants – Advantages of Antioxidants

Bottom layer has sweet biscuits, coconut sandwiches, lady fingers, Florentines, chocolate biscuits, chocolate Oreos, oatcakes, shortbreads, angel food cake, rhubarb cake, Victoria sandwich, banana bread, currant buns, fruitcakes, bran loafs, pumpkin bran muffins, eclairs, macaroons, peanut butter fudge, sugar plums, caramel truffles, dusted truffles, Turkish delights, fudge cupcakes, brownies, flapjacks, berry tarts, chocolate pie, custard tarts, jam tarts, and pumpkin tartlets.

Fruit tarts are an integral part of high teas and afternoon teas

Different cultures have their own variations as well. For instance in Pakistan you will also find samosas, tikka (meat chunks), aaloo ki bhujia (potato curry), kheer (rice pudding), gol gappay (a salty snack), haleem  (made with gravies, lentils, and wheat), bun kabab (pakistani take on burgers), gulab jaman, etc.

Ettiquetes

As hi tea and afternoon tea culture originated in Britain, it can be expected that there are some etiquettes attached with it. British are very proper people and they have set ways of doing things. Here are some customs and etiquettes you must follow while attending a hi tea:

Pour tea first, followed by sugar or sliced lemons. Never add milk and lemon together as they will curdle and cause stomach issues if ingested.

Pour milk after tea.

The hostess should pour.  If you are enjoying tea at a tea house, the person who is closest to the pot should serve.

Spoons should never stay in the cup.

Use both of your hands to lift both cup and saucer.

Eat savories first, scones after it and sweets in the end. Or eat the scones first while they are hot, and then eat savories, and then sweets.

Split the scones horizontally before adding spreads.

Put clotted cream first on scones, then jam. Eat with fingers neatly.

Eat bite size pastries with your fingers, break off small pieces before eating. Use a dessert fork to consume larger pastries.

Do not dunk unless the party is informal.

Tea Rooms and Tea Houses

These days, a formal afternoon tea is more of a special occasion, often taken as a treat in a hotels and restaurants. The food is usually served on a tiered stand. You can also find tea rooms and coffee shops in many places. These used to be common in the UK. A tearoom/shop is a small restaurant where beverages like tea and coffee and light meals are served. They usually have a light, relaxed atmosphere. A tea house is a place which serves tea and light refreshments. Tea houses sometimes serve as centers of social interaction. In Nepal and China, a tea house is a place which offers. People gather at tea houses to talk, mingle, and enjoy tea. Young people often meet at tea houses for dates. Some tea houses serve dim sum too. In Japanese tradition, a tea house is used for holding Japanese tea ceremonies. This is called chashitsu . The architectural space called chashitsu is created keeping aesthetic and intellectual fulfillment in mind

Turks are big fans of tea and they sip it the whole day

In Arab countries like Egypt, places that serve tea, coffee and herbal teas such as karkade are known as ahwa or maqha. The tea in Arab countries is normally a strong dark blend. Arab teas are often brewed together with sugar and served in tall glasses, filled to the top. It is presented with more sugar. It is also sometime served with mint or cardamom, or with a some of milk. Another special tea is Maghrebi mint tea also known as Moroccan, Touareg and Sahrawi mint tea. It is a green tea made with spearmint leaves and sugar, traditional for the Greater Maghreb region. It has also spread throughout North Africa, some parts of Sahel, France and Arab world. In Spain it is known as “Moroccan tea”. A similar drink is made in Spain but it is served chilled as iced tea in the summer. It is a combination of imported ingredients and local ingredients so it is an example of globalization in cuisine. In Turkey, they usually drink black tea in very small cups. This is so that tea can remain hot. Tea is very popular in Turkey. Herbal teas are also used as herbal medications. They are popular with tourists with things like apple, rosehip, lindin flower, and sage. On a separate note, Turkish coffee is also very popular throughout the world.

Maghribi mint tea, anyone?

In Pakistan, you can small tea houses dotted across the country. These usually serve chai (tea). They also serve breakfast of crispy parathas and omelets in morning. The road side tea shops are usually men only. The owners and serves are usually Pathan. These tea houses are frequented by students and working class young men to unwind and socialize.

We don’t have Starbucks in Pakistan, we have sattarbuksh!

The teahouse culture has recently changed in Pakistan. As opposed to Western countries where coffee shops dote the streets, Pakistan has a lot of tea houses. This is partly because the weather is mostly hot in Pakistan, and in such a weather it does not make sense to have coffee. Coffee is enjoyed in winters, with add-ons like cream. There are also some coffee cafes like espresso. A lot of dhabas have opened up which cater to the middle and upper class. They are frequented by men and women alike. Thir ambiance is a little like those of road side tea shops, but a little more well managed.Along with tea, they serve food items like cheese parathas, nutella parathas, chicken parathas etc. The well known Pak Tea House is an intellectual tea café located in Lahore.

What is the tea ritual in your country? Do you enjoy your tea alone or do you like to engage with people over a cup of tea? What do you like to eat along with your tea? Let us know in the comments box below!

The post Hi Tea, Afternoon Tea, and Other Tea Rituals appeared first on Fashion Ki Batain.

#fashion #fashionkibatain #pakistanifashion #Pakistan #FashionPakistan #PakistanFashion #newarrival #newcollection #trends #trend #vogue

[thehungrykat1]

Al Fresco Happy Hour at The Lounge of New World Makati

The global pandemic has really changed the way we work and relax. Gone are the days when we can all cramp inside those dark and stuffy bars and restaurants after office hours. These days, it’s important to look for safe locations with good ventilation and proper social distancing. That’s why I was happy to find out that The Lounge at New World Makati has already reopened, with their al fresco dining area offering a secure and refreshing venue.

The Lounge is a cozy hotel bar located on the ground floor lobby of New World Makati. This used to be a very vibrant and lively location before the pandemic, but with the limit on guests and dining capacity, seats are now placed further apart to ensure proper physical distancing measures.

This photo was taken last February 2020 during Valentine’s Day (Read: Valentine’s Day Staycation at New World Makati). I remember enjoying their unlimited sparkling wine happy hour that evening with Francine Arias, Marketing Communications Manager of New World Makati Hotel. So when Fran invited us to come and visit The Lounge again post-pandemic, we really wanted to see how it successfully evolved with the times.

The main highlight of The Lounge now is its outdoor dining area. This refreshing location is the perfect spot to relax and enjoy happy hour drinks with a couple of friends or family. It is open daily from 10:00am to 9:00pm so you can drop by any time of the day.

Imagine having your cocktails with this gorgeous view! The indoor areas of The Lounge is where most guests used to stay before, but now al fresco is the place to be. I can’t believe that this hidden urban oasis is just across the Greenbelt shopping center and right in the middle of the busy Makati business district.

You can even stroll around the koi pond while feeling the gentle summer breeze. We have been cooped up inside our homes for quite a while, so spending time outside in a safe and healthy environment is a luxury nowadays.

Guests need to follow all safety protocols when entering the hotel, including a temperature check, filling out the health declaration, and wearing face masks and face shields. We came right on time for the sunset and happy hour! The Lounge usually offers happy hour specials and discounts on selected items, so check out their Facebook and Instagram pages to find out these promotions.

The menu can be viewed using any QR Code reader on your phone. The hotel also offer free wifi, but don’t worry if you don’t have a QR Code app, because you can still ask for the physical menu.

The summer is still sizzling hot, so these new Tropical Cocktails at The Lounge serve as the best companions for only P495 nett each. My favorite was the Jack n’ Coco which is made with jackfruit, plantation rum, and coconut syrup. It actually feels like you’re sipping on a Jonas fruit shake while relaxing in Boracay Island.

They are also featuring the Piñanutsa, a tropical cocktail composed of tepache, Plantation Rum, and sugarcane. This is a sweet drink that caters more to the Filipino palate.

Then there is the colorful Pink Lady. This pretty glass comes with a combination of Kettle One Vodka, pomelo skin-infused syrup, and pomelo pulp. It’s unique pomelo flavor is very seldom encountered in the bar so you will really feel like you’re in a beach resort with this in your hand.

Of course, The Lounge also offers its regular lineup of Classic Cocktails like the Whiskey Sour, Cosmopolitan, Negroni, Mojito, and more. Wines, beers, freshly squeezed juices, shakes, sodas, coffee and tea are also available.

To accompany these delightful drinks, The Lounge at New World Makati is also presenting some new savory items on their menu beginning this month. Let’s start with the Prawn Soft Roll which is their own delicious version of the lobster roll. These creamy prawn cutlets sit on a lovely brioche bun and are topped with fresh herbs and salsa. The prawns are oozing with flavors and just pop in your mouth with every bite!

My favorite that afternoon was the Bikini Sandwich with Jamon Serrano. This sandwich looks so simple but its combination of cheese and tasty Jamon Serrano really works so well.

Those with a meatier appetite can go for the Sliders with its beefy trio of bite-sized burgers. They may be smaller than your usual burger but they do pack quite a punch with their thick and juicy beef patties combined with lettuce, tomatoes, cheese, onions, and pickles.

The best dish you can pair with your happy hour drinks is definitely the Salpicao. This indulgent bar chow comes full of garlicky flavors with its generous serving of beef cubes and mushrooms.

Aside from the regular menu at The Lounge, guests can also order selected items from Jasmine, the hotel’s signature Cantonese restaurant on the second floor. There’s no need to go upstairs because you can order then from The Lounge. I ordered my favorite dish from Jasmine, the steamed “Har Gao” shrimp dumplings. One basket was not enough, so I had two!

Other signature dishes from Jasmine include the Crispy Pork Belly and the Barbecued Pork Puffs which I always get when I visit Jasmine for their All You Can Eat Dimsum promotion on weekends. It’s truly the best of both worlds as you can enjoy all these items from The Lounge while relaxing in a safe and charming environment. Cheers!

The Lounge at New World Makati Hotel

Esperanza Street corner Makati Avenue, Ayala Center, Makati City

8811-6888 ext 3679

www.newworldhotels.com/manila

www.facebook.com/newworldmakatihotel

www.instagram.com/newworldmakati

[payment-providers]

New Post has been published on Payment-Providers.com

New Post has been published on https://payment-providers.com/turning-to-the-past-for-present-comfort/

Turning To The Past For Present Comfort

Share

Tweet

Share

Share

Share

Print

Email

It started with the bread baking. Pushed by shutdown orders, limited supply and millions of consumers looking for something to do to fill their newfound hours of free time amid shutdowns, many people began making bread.

Instagram began looking incredibly like a bakery’s front page. So-called “breadstagrammers” filled it with pictures of proofing bread dough in coiled wooden bannetons or artisanally shaped loaves centered on breakfast tables.

And, as one Slate writer/pandemic baking enthusiast put it, there was “focaccia with mounds and valleys like hilly country seen from a plane; before-and-after photos showing the power of oven spring, as a ball of raw dough blossoms into a crusty loaf; and cross-sections of sourdough with crumb so open you could hardly butter a slice.”

The bread of social media, like the people who were posting photos of it, always looked its best when presented to the world. Loaves that were burned, failed to rise evenly or ended up looking mildly malformed were consigned to be eaten undocumented, or occasionally posted to a baking misfire thread with all the other failed breads.

The national obsession with baking bread quickly turned into a national debate on the best bread to make and the best way to make it. Dry yeast or fresh cultures? Hand-kneading or stand-mixing? Sourdough versus every other kind of bread? And is banana bread really bread, or is it just a cake aiming above its station?

As it turns out, bread is a highly variable subject on which people have incredibly strong positions. And while baking one’s own bread was the first prominent throwback trend when it came to how consumers are filling their time, it’s been far from the only one.

Digitization and advances in futuristic technology have gotten all the glory during COVID-19, but high-tech hasn’t been the only thing skyrocketing during the pandemic. A whole lot of old things are finding new uses right now, as consumers look for both something to do and an easy way to harken back to simpler times.

Cottagecore

Forget about “hygge,” the Danish interior design and lifestyle trend most closely associated with making one’s person and home as cozy as possible. “Cottagecore” is the newest trend in town when it comes to enhancing the comforts of the home.

Cottagecore is a design and lifestyle trend that sees modern Instagrammers building their personal aesthetics around an idealized version of later 18th-century and 19th-century British pastoral life.

A day in the life of a typical cottagecore enthusiast – according to Jesca, an Orlando area devotee speaking to Vox – involves such things as knitting or taking a trip to the farmers’ market. Jesca also bakes heart-shaped strawberry tarts, makes beeswax candles and tends to her plants. And she does all of this while wearing what’s become the dominant fashion aesthetic of cottagecore: billowy dresses, puffed sleeves and lots of floral patterns.

Other hallmarks of cottagecore include lace doilies, handmade fairy spoons, illustrations from Frog & Toad, Beatrix Potter stories and the general styling of The Secret Garden.

According to published reports, cottagecore comes in several sub-genres. For example, there’s “meadowcore” (cottagecore, but focused on meadows), “forestcore” (cottage core in whimsical wooded settings) and “frog core” (19th-century cottagecore aesthetic sensibility applied wholly and entirely to frogs). And our personal favorite at PYMNTS: “goblincore” (cottagecore, but with fewer flowers and sparkles and more mud, foraged mushrooms and gender-neutral clothing).

Cottagecore and its strength as a social media movement are something of a contradiction. It’s an idealized aesthetic celebration of a past that never quite existed, enabling the participants to harness a modern digital connection and pushing the trend into going viral.

But it’s a contradiction that cottagecore participants embrace because – as Evienne Yanney, a 16-year-old Californian enthusiast, noted in an interview – the joys of an imagined past are in many ways far preferable to existing fully in the present. “The thought of running away to a cottage is really, I guess, kind of soothing,” Yanney said.

Talking to the “TODAY” show, Amelia Ansink, accessories editor for Fashion Snoops, made a similar point on the rise of cottagecore. She sees it as a search for stability uniquely suited for the present historical moment.

“During the worldwide pandemic and long periods of stay-at-home orders, the movement accelerated rapidly as people looked for an escape from our dark reality,” Ansink said. “Cottage core unintentionally represents the ideal quarantine life, where isolation in nature is strived for and everything we need can be produced at home and by our own hands.”

But what about those goods that can’t be procured at home by our own hands? Like when one wants a glass of wine but the YouTube videos on how to start your own backyard vineyard aren’t helpful enough?

As it turns out, the past has a solution for that, too.

The Wine Window: History’s First Drive-Thru

While much has been said about how the drive-thru window has been among the things saving the QSR segment from ruin during the pandemic, it turns out this isn’t the first time in history that service windows have become important tools in combating the spread of a plague.

Centuries ago, when the Black Death was ravaging Europe, the good people of Italy were on the hunt for a way to enjoy a decent glass of wine in the public square without dying.

And thus, the good people of Tuscany invented the buchette del vino, or “wine window.” It was a pint-sized hatch carved into the walls of urban wineries and shops, offering just enough room for medieval merchants to slip a drink to customers and accept payments in return.

Wine windows remain carved into the walls of some Tuscan wineries to this day, but fell into disuse as the invention of antibiotics made that bubonic plague a negligible risk for modern consumers.

Or at least wine windows had fallen out of favor until recently, when a new global pandemic left people desiring a good, stiff drink and a safer way to consume it. That’s something the wine window was literally designed to provide.

“Everyone is confined to home for two months and then the government permits a gradual reopening,” the Wine Window Association website reads. “During this time, some enterprising Florentine Wine Window owners have turned back the clock and are using their Wine Windows to dispense glasses of wine, cups of coffee, drinks, sandwiches and ice cream — all germ-free, contactless!”

Association President Matteo Faglia told The New York Post that “people could knock on the little wooden shutters and have their bottles filled direct from the Antinori, Frescobaldi and Ricasoli families, who still produce some of Italy’s best-known wine.”

Wine windows aren’t only getting a boost from consumers, but also historians who’d like to see their contributions – now and over the course of history – more officially honored, Faglia noted.

“We want to put a plaque by all the wine windows, as people tend to respect them more when they understand what they are and their history,” he said.

Whether wine windows will be immortalized with plaques remains to be seen – as does whether or not their use will last beyond the latest pandemic.

In fact, the long-term stickiness of such new, old-time habits that consumers are using as security blankets to keep COVID-19 anxiety at bay remains to be seen. While it seemed that everyone on Earth was deep into bread-baking as a lifestyle this spring, by the time summer rolled around, people’s enthusiasm for making their own bread had cooled as much as the picture-perfect loaves posted on Instagram.

Will cottagecore face the same fate once consumers are less confined to their “cottages?”

Well, considering that hygge was already on its way to becoming a household word among millennial consumers, we think it’s safe to say that consumers’ obsessions with cozy, comfortable surroundings weren’t created solely because of the COVID-19 pandemic.

Thus, they’ll likely still be around long after the pandemic has passed into the historical record. But whether that obsession will look quite so much like 18th-century pastoral England and involve quite so many handmade bonnets bought on Etsy is anyone’s guess.

——————————

New PYMNTS Report: Preventing Financial Crimes Playbook – July 2020 

Call it the great tug-of-war. Fraudsters are teaming up to form elaborate rings that work in sync to launch account takeovers. Chris Tremont, EVP at Radius Bank, tells PYMNTS that financial institutions (FIs) can beat such highly organized fraudsters at their own game. In the July 2020 Preventing Financial Crimes Playbook, Tremont lays out how.

Source link

[cmcguirerealtor]

Habits to Change – Big Impact on the Environment

Do you think one person can make a Difference? You might think the difference you can make is insignificant. When we think about making a difference we fall for the myth that what we start out doing has to be enormous to have any effect. We’ve all had that spark of inspiration where we’ve wanted to do something that will outlast our physical form. Then we share the idea with friends, family and work colleagues and get told to quit while we’re ahead.

 Start by believing in something bigger than yourself.

Making a difference in the world begins with the belief that you can do something that doesn’t just benefit yourself.

When your only goal is to serve yourself, the meaning you get from that goal won’t fuel the actions you need to execute on it and make a real impact.

  How Green Is It… To Use Plastic Wrap?

 Chemistry mistake, we got a plastic wrap.

Today, there are more than a hundred brands on the market, with 80 million Americans using at least one roll every six months. When you add in commercial uses, its even more.

Besides the very real struggle of getting it to tear off the roll and not instantly crumple in on itself, plastic wrap is ridiculously useful. It’s cheap, portable, disposable, nearly impenetrable by both oxygen and water, and keeps leftovers fresh longer.

In the great debate over aluminum foil versus plastic wrap, the plastic wrap comes out on top. But that doesn’t exactly make it a winner.

While technically recyclable, plastic wrap in its commercial form is nearly impossible to actually recycle. 

In the ocean, plastic wrap attracts bacteria and metal pollution. Making it a floating ball of delicious-looking toxins. Frequently mistaken for jellyfish, plastic wrap is deadly when eaten.

When heated (like in a microwave), plastic wrap has been blamed for a host of health problems like cancer, infertility, and fetal development. Most of those claims have been debunked as sensationalist science, with one exception where the science is a little murky. If you’re using plastic wrap in the microwave, it must not touch your food, otherwise, there’s a potential to transfer those harmful chemicals straight to your stomach.

Best Green Solution: There’s no way around it. Plastic wrap is murder on the environment. Find a different food wrap situation like Bees’ Wrap which becomes flexible with the warmth from your hands and forms an airtight seal as it cools. 

  How Green Is It… To Use Glitter?

 You may think this investigation is totally out of left-field.

Glitter? Seriously?

Even if you do use it, the quantities are so small, and so infrequent, unless you’re a kindergarten teacher or something.

But actually, glitter is popular with more than just the kindergarten set.

Our love of sparkle isn’t new. We’re actually biologically evolved to think shiny things are attractive.

But recently, glitter has been making news. There’s a call for a global ban on glitter and British music festivals have already banned any attendees from wearing glitter.

Glitter is a microplastic.

Made from etched aluminum bonded to sheets of polyethylene terephthalate (otherwise known as plastic), glitter is too small (usually 1 millimeter or less) to be treated at a wastewater treatment facility. Which means it almost always ends up in the waterways or landfills.

Microplastics are bits of plastic smaller than five millimeters (so glitter easily fits the size) and have been found in the deepest part of the ocean and at both poles.

Because of their size, microplastics are consumed by seabirds, shellfish, plankton, and other marine life. Glitter is so small it can be ingested by mussels.

Best Green Solution: There are alternatives to plastic-based glitter, including compostable, vegan and plastic-free bio-glitters (like mica, a sparkling mineral– but use the synthetic mica for glitter, mica mining has been associated with child labor).

  How Green Is It… To Buy Balloons for a Party?

 Although honestly, the evils of balloons have been known for a while. The New York Times printed an article about the horrors of balloons as far back as 1990. Finally, we’re paying attention.

Clemson University used to release 10,000 balloons before football games and banned that tradition in the summer of 2018. One town in Rhode Island has even banned the sale and use of balloons altogether.

Turns out when you get down to it, balloons are another single-use plastic-item that ends up either in the bellies of wildlife, ‘disappearing’ as microplastics or parking in a landfill forever.

Although some latex balloons are marketed as “biodegradable“, it’s really just greenwashing and the balloon will hang around for years, harming wildlife and causing power outages.

The biggest problem with balloons is mass-releases (or even the occasional flyaway), even though they’re already illegal in some states and cities.

Although a helium balloon can rise to five miles above the earth, it’s not as if they stay there.

In the best-case scenario, they’ll float down and end up as litter on some lucky highway where they can be picked up by prisoners. But most often, they end up in the oceans where they will be mistaken as food. One turtle found had four different balloons in its stomach.

Best Green Solution: As whimsical, moving and photogenic as balloons are, they’re not something we need to make a party lovely and memorable. Ditch them, and use some of these eco-friendly alternatives instead.

  How Green Is It… To Use Styrofoam?

 There’s a vague understanding that it’s bad. But still, somehow, in the U.S. alone we use enough of it to circle the globe 426 times every year.

Although it seems soft and durable and unrelated, Styrofoam (which is formally called expanded polystyrene) is a petroleum-based plastic, expanded by 95% air.

Because of all this air, Styrofoam is the most cost-effective packaging on the market and is popular as a food and drink container because it insulates well.

Manufacturing Styrofoam is so harmful, it creates the 5th largest source of hazardous waste and is the 2nd worst manufacturing and production costs in the U.S. Besides the cocktail of chemicals it’s made with, Styrofoam releases 57 different chemical by-products.

And the pollution doesn’t even stop there.

Styrofoam is the primary source of litter in urban areas, even beating out cigarette butts.

Littered Styrofoam picks up and absorbs all the other harmful chemicals it comes in contact with, making them little floating toxic bombs.

And they never go away. Styrofoam is resistant to photolysis, meaning it doesn’t break down by exposure to light. One study estimates it will take Styrofoam a million years to decompose.

The major component in Styrofoam, Styrene, is classified as a carcinogen (linked to leukemia and lymphoma). This chemical is so good at leaking through containers into our food and drinks, it’s been found in 100% of breast milk samples across America.

Unlike other types of plastic, Styrofoam can’t be recycled, even if you see the recycling symbol displayed.

As of now, 90% of the nearly 30,000 tons of Styrofoam produced every year are for single-use items like cups and takeout containers, despite over 100 cities banning Styrofoam.

Best Green Solution: Bring reusable coffee cups, takeout containers and ALWAYS just say NO to a Styrofoam container. If you use it for shipping, try an alternative like mushroom-based packaging or biodegradable packing peanuts.

  How Green Is It… To Use Tampons?

 Choose a way to take care of your period.

We can wax poetic about the evils of single-use straws and disposable coffee cups. Why not tampons?

Even though 100 million women worldwide use tampons, our shroud of secrecy over periods, in general, has encouraged the disposable feminine product industry.

But the fact remains that the average woman will go through 11,000–14,000 tampons in her lifetime.

Tampons can’t be recycled, and despite repeated instructions not to flush them down the toilet, most of us do anyway, clogging our sewer systems and polluting our waterways.

But trashing them isn’t any better. Tampons take centuries to the breakdown in a landfill.

A while ago, there was some outcry over potential risks from the chemicals in tampons. And while it’s true tampon manufacturers aren’t required to disclose the ingredients that you routinely stick in your body, some say the hullabaloo over chemicals is just more activism disguised as a marketing strategy.

Most tampons are made of cotton or synthetic rayon, or both. And most of them have plastic inside them too. 

Although most of us have trouble even imaging what a non-disposable solution would look like, reusable options have now moved beyond the hippy-dippy crowd.

One study found menstrual cups (which have been around for 80 years, are more hygienic than tampons, and can last for 10 years) have a very minimal environmental impact.

Best Green Solution: Talk to your doctor and find a sustainable choice that works for you. Avoid anything scented, don’t you dare douche, and if you put something up your vajajay, change it every 4-8 hours. If you just can’t get by without disposable tampons, ditch the plastic applicators. 

  How Green Is It… To Let Your Car Idle?

 We used to be told it was better for your car to let it idle a bit before you drove it.

Idling is when the engine is still running and the car is parked. Like in a school pickup line, or waiting for someone to run into a store. Stoplights don’t count. Most states already have bans on idling cars.

Right now, the average American spends 16 minutes a day idling their car. This is about the same as driving 24 miles.

For modern cars, idling is harmful to the engine, not to mention wastes gas.

In fact, it’s more fuel-efficient to turn a car off and restart it than to leave it to idle for more than even 10 seconds. And unlike older wisdom, restarting it doesn’t drain the battery or damage the engine.

This means, if your car is going to sit idle for more than 10 seconds, it’s better for your car, your wallet, your engine, and the environment if you turn it off and restart it when you’re ready.

Even in the middle of winter, experts say engines warm twice as quickly when driving than idling, and they don’t need a grace period to “warm-up.”

Besides CO2, cars also emit volatile organic compounds, carbon monoxide, and nitrogen oxides. These are all known contributors to air pollution and smog, exacerbates asthma and allergies and is bad for everyone’s lungs.

Best Green Solution: Turn your car off and restart it if it’s going to idle for longer than 10 seconds.

  Sources:

https://medium.com/the-mission/how-an-ordinary-person-can-make-a-difference-in-the-world-c4327991a9c4

 https://www.greenlivingdetective.com/category/worlddestruction/