#Japan Mushroom Packaging Market

[sunburnacoustic]

Interview with Dominic Pride for Billboard, August 1999

Need more proof that the UK and the US are nations divided by two A&R; communities? Take a look at British three-piece rock band Muse, from the seaside English town of Teignmouth, Devon.

The act was hotly chased by several labels in the US, according to its management, and eventually pacted with Maverick for North America. Maverick will put out the debut album, 'Showbiz', on Sept. 28; elsewhere, Muse has deals with three other labels for key territories. The band's story underlines the divergence in approaches and tastes of the two different A&R; communities, which results in some UK-bred bands such as Bush, or more recently, Spacehog getting sales and attention in the US while keeping a low key following at home.

Despite garnering attention as a finalist in the best-unsigned-band competition at the UK's In The City convention last year, Muse was initially overlooked by British labels. Muse's management and production company, Taste Media, is a joint venture between Safta Jaffery at SJP Producer Management and Dennis Smith at Sawmills Studio in Cornwall, where part of the album was produced.

Jaffery, who also manages the album's producer, John Leckie, says, "This kind of act didn't get a good reception at the time here, as guitar music was not seen very favourably". An appearance at a US music industry convention in November aroused interest in the band, and Maverick was quickest off the mark, says singer/songwriter Matt Bellamy. 'They were able to do the deal there and then. All the others had to see people higher up.' Guy Oseary, head of A&R; and a partner at Maverick, says he was impressed by the quality of the demo, and when he discovered the band was in LA, he went to see them. "They were showcasing for another label, and after the second song I stopped them and said. 'You don't need to play any more,' he says. "It was extremely powerful and beautiful."

With a sound that brings to mind earlier Radiohead—with Bellamy's vocals evoking those of Jeff Buckley—Muse has already impressed live audiences in the US with a tour that included the Woodstock '99 festival in early August. Says Bellamy, "Our sound is very English, but our live show is American."

Outside the US, Taste Media retains the rights and has struck separate licensing deals for the album. So far, it has pacted with Naive in France; with Mushroom for the UK, Ireland and Australasia; and with Motor/Universal for Germany, Switzerland and Austria (GSA) and the Eastern Europe regions.

"We only sent one package to Germany, and that was to [Universal Music president] Tim Renner and [Motor Music managing director] Petra Husemann" says Jaffery. Husemann says, 'When I heard [the tracks] I thought, 'Wow that's even better than Radiohead—great, emotional, pathetic, teenage depression stuff... just great pop music like I want it to be, and the kind of thing that German youth can identify with.' But the label wanted to be sure that it had a 'real performing act'' adds Husemann. 'I was convinced after a showcase in Hamburg', and, says Husemann, 'We signed the deal that night, and we were just sad that we could only get the rights for the GSA and the Eastern Bloc region'.

Deals are under discussion for Scandinavia and Japan; outside of these markets, Taste Media is considering direct sales via the Internet. Maverick's Oseary says having the band signed to several different labels isn't a problem. 'We share the Prodigy around the world,' he says. 'We have Richard Russell [managing director of the Prodigy's signing label, XL] who keeps everything in check, and I think Safta will do the same.'

Mushroom Records UK managing director Korda Marshall says he had his eye on Bellamy from Muse and his previous bands for several years. Mushroom was among the labels that passed on the band the first time around, but, notes Marshall wryly '...A&R;'s a wonderful thing with 20/20 hindsight.' Marshall believes it is possible for Muse to 'avoid the Bush effect' and have a career running on the twin track of being successful in the US while also keeping other markets - especially the UK - interested. 'England is their home, and it's very important that they are successful here', Marshall says. 'It's important that they have the support among the grass-roots media and build a fan base here'.

The album comes out Sept 20 in Germany, Sept 6 in France and October 4 in the UK The first single in France, Germany and the US will be the towering 'Muscle Museum'; the UK will go with 'Cave' an edgy rhythmic track, on September 6.

Having separate deals rather than a single, worldwide deal benefits the band, says manager Jaffery. 'Each of these labels has worked on the act as if it was a domestic signing,' Jaffery says. Working with an American company rather than signing to the British arm of a major has also worked in the band's favour, Jaffery adds. 'If you look at the number of British bands who have done it that way around, very few have made it. [US labels] are not as impressed by the British acts anymore; there isn't the feeling of importance.' Adds bassist Dominic Howard [sic] 'We got a chance to tour the States and build up a following. For a lot of acts that do well here, it can be quite a knockback when they don't do well there.' Maverick's Oseary says he signed Muse with no baggage about their origins, and especially not about their being passed on by British labels.

'That's the least of my concerns,' he says. 'I didn't know that, and I don't care about it. They are just a really great band.' Having success in the US before getting noticed at home can often hamper an acts career, says Mushroom's Marshall. The small group [of media] need to feel they discovered it themselves.' He points, however, to acts such as Ash and Garbage that have managed to retain the credibility of their UK fan bases while selling albums in the US. Muse have British live commitments pending—including several gigs and an appearance at Reading Festival on Aug 27—which take the band to Sept 4. After that, Muse returns to the States for a 12-city tour.

[lisa-loves-matcha]

Ryze Mushroom Matcha Review: Is It Legit?

In recent years, the health and wellness industry has seen a surge in innovative products that combine traditional ingredients with modern nutritional science. One such product that has been gaining attention is Ryze Mushroom Matcha. This unique blend promises to deliver the benefits of both matcha green tea and functional mushrooms in one convenient package. But with so many health products on the market making bold claims, it's natural to wonder: Is Ryze Mushroom Matcha really legit? In this comprehensive review, we'll dive deep into the product, examining its ingredients, potential benefits, user experiences, and more to help you make an informed decision.

Before we delve into the specifics of Ryze Mushroom Matcha, if you're looking for high-quality matcha products, we recommend checking out gront-te.se for their premium selection of matcha green teas.

What is Ryze Mushroom Matcha?

Ryze Mushroom Matcha is a powdered drink mix that combines ceremonial-grade Japanese matcha with a blend of six functional mushrooms. The product is marketed as a healthier alternative to coffee, promising to provide sustained energy, improved focus, and various health benefits without the jitters or crash often associated with caffeine.

Key Ingredients

Organic Ceremonial-grade Japanese Matcha

RYZE Organic Mushroom Blend:

Cordyceps

Lion's Mane

Reishi

Shiitake

Turkey Tail

King Trumpet

Organic Coconut Milk Powder

Organic MCT Oil Powder

Blue Spirulina

Himalayan Pink Salt

The Science Behind the Ingredients

To understand whether Ryze Mushroom Matcha is legitimate, let's examine the scientific basis for its key ingredients:

Matcha Green Tea

Matcha has been consumed for centuries in Japan and has gained global popularity due to its potential health benefits. It's rich in antioxidants, particularly catechins like EGCG (epigallocatechin gallate), which have been linked to various health benefits including:

Improved brain function

Enhanced metabolism

Potential cancer-fighting properties

Heart health support

Matcha also contains L-theanine, an amino acid that can promote relaxation without drowsiness and may help to mitigate the jittery effects of caffeine.

Functional Mushrooms

The six mushrooms in Ryze's blend have been used in traditional medicine for centuries and are now being studied for their potential health benefits:

Cordyceps: May improve exercise performance and boost energy levels.

Lion's Mane: Known for its potential cognitive benefits, including improved memory and focus.

Reishi: Often used for its stress-reducing and immune-boosting properties.

Shiitake: Rich in polysaccharides that may support immune function.

Turkey Tail: Contains powerful antioxidants and may support immune health.

King Trumpet: Less studied but believed to have anti-inflammatory properties.

Other Ingredients

Coconut Milk Powder and MCT Oil: These ingredients add healthy fats that can help with the absorption of fat-soluble nutrients and provide a source of quick energy.

Blue Spirulina: A nutrient-dense algae that's rich in protein, vitamins, and minerals.

Himalayan Pink Salt: Contains trace minerals and may help with electrolyte balance.

Potential Benefits of Ryze Mushroom Matcha

Based on its ingredients, Ryze Mushroom Matcha may offer several potential benefits:

Sustained Energy: The combination of matcha's caffeine and L-theanine with the energy-boosting properties of cordyceps may provide long-lasting energy without the crash.

Improved Focus and Cognitive Function: Lion's Mane mushroom and matcha's L-theanine could contribute to better concentration and mental clarity.

Stress Reduction: Reishi mushroom and L-theanine may help in managing stress and promoting relaxation.

Immune Support: Several of the mushrooms in the blend, particularly shiitake and turkey tail, are known for their potential immune-boosting properties.

Antioxidant Protection: Both matcha and the mushroom blend are rich in antioxidants, which can help protect cells from damage caused by free radicals.

Digestive Health: Some users report improved digestion, which could be due to the prebiotic fibers found in mushrooms.

User Experiences and Reviews

To gauge whether Ryze Mushroom Matcha lives up to its claims, it's important to consider user experiences. Based on various online reviews and testimonials, the consensus seems largely positive:

Many users report experiencing sustained energy throughout the day without the jitters or crash associated with coffee.

Some customers have noted improvements in focus and productivity.

Several reviews mention better digestion and reduced bloating.

The taste is generally well-received, with users describing it as smooth and pleasant, especially when mixed with milk or a non-dairy alternative.

[pravalika]

Freeze Dried Vegetables Market -Forecast (2022 - 2027)

Freeze Dried Vegetables Market size is estimated to reach $42.8 billion by 2027, growing at a CAGR of 7.4% during the forecast period 2022-2027. Freeze-drying also known as lyophilization or cryodesiccation is a dehydration process that involves food preservation and then removing the moisture in a vacuum drying chamber. Freeze-dried veggies are gaining popularity among businesses and customers due to the primary benefit of the product's long shelf life. Freeze drying not only extends the shelf life of these items but also ensures that all nutritional elements are preserved. Ready-to-eat soups are made with freeze-dried vegetables such as peas, cauliflower, cabbage, potatoes, carrots, and broccoli. Dried veggies are also sold at a variety of retail outlets around the world for direct consumption. Freeze drying is gaining popularity as it is easier to handle heat-sensitive foods while preserving their flavors and nutritional value. Increased demand for freeze-dried foods to meet nutritional needs among adventure sports and expedition enthusiasts is expected to be a major driver of market growth. The increasing inclination of consumers towards quick, economical, and delightful food products, owing to their fast-paced lives, creating huge growth opportunities for dehydrated vegetable products is set to drive the Freeze Dried Vegetables Market. 

Report Coverage

The report: “Freeze Dried Vegetables Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Freeze Dried Vegetables Market.

By Vegetable Type – Beans, Corn, Peas, Potatoes, Cabbage, Cauliflower, Tomato, Mushroom, and Other Vegetables.

By Form - Powders and Granules, Chunks, Flakes and Others.

By Application - Breakfast Cereal, Soups and Snack, Ice Cream and Desserts, Bakery and Confectionery, Dips and Dressings, and Others.

By End Users – Commercial, Household and Others.

By Distribution Channel – Supermarket and Hypermarket, Specialty Stores, Online Stores and Others.

By Geography- North America (U.S, Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

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Key Takeaways

Geographically, Europe accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the existence of key manufacturers across the region.

Freeze Dried Vegetables Market growth is being driven by the surging entrance of retail formats, specifically in the developing economies, the altering lifestyle, surging women working for population, and the development and extension of the beverages industry. 

However, the machinery that is utilized for freeze-dried fruits and vegetables is more expensive and the soaring costs of products are some of the major products hampering the growth of the Freeze Dried Vegetables Market.

Freeze Dried Vegetables Market Detailed Analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Freeze Dried Vegetables Market report.

Freeze Dried Vegetables Market Segment Analysis - By Form

The Freeze Dried Vegetables Market based on the form can be further segmented into Powders and Granules, Chunks, Flakes, and Others. The Powders and Granules Segment held the largest market share in 2021. This growth is owing to the extensive application of the powder form in juices, soups and additional beverages. Lyophilization is a procedure that is utilized to expand the shelf life by conserving the nutrients and aroma compounds. The soaring demand for packaged food items owing to surging consumer demand is further propelling the growth of the Powders and Granules segment.

Furthermore, the Powders and Granules segment is estimated to grow with the fastest CAGR of 8.6% during the forecast period 2022-2027 owing to the powders and granules having a long shelf life and being suitable for storing food in case of an emergency together. Their ability to boost the nutritional value of other food products, like smoothies, yogurt, and baked goods makes them an appropriate choice for ready-to-eat and ready-to-cook foods are fueling segment growth.

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Freeze Dried Vegetables Market Segment Analysis - By Distribution Channel

The Freeze Dried Vegetables Market based on distribution channel can be further segmented into Supermarket/Hypermarkets, Specialty Stores, Online Stores and Others. The Supermarkets/Hypermarkets Segment held the largest market share in 2021. This growth is owing to the ease with which people can shop for different products. Furthermore, these markets typically stock a variety of brands involving freeze-dried vegetables like freeze-dried potatoes and offer versions targeted at a variety of clientele, including a range of price points. The surging choice of customers involving these retail channels for shopping as a result of in-store merchant promotions and price comparisons is further propelling the growth of this segment.

Furthermore, the Online Stores segment is estimated to grow with the fastest CAGR of 8.9% during the forecast period 2022-2027 owing to the rise of e-commerce which provides users with a single platform through which they may access a wide range of products, coupled with the convenient delivery of products. Further, owing to the presence of online merchants, manufacturers have access to all customer-related information about the business, marketing activities, content specifics, traffic counts, and order data, ultimately resulting in a superior customer experience.

Freeze Dried Vegetables Market Segment Analysis - By Geography

The Freeze Dried Vegetables Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. Europe held the largest share with 38% of the overall market in 2021 and is also estimated to grow with the fastest CAGR of 8.3% during the forecast period 2022-2027. The growth of this region is owing to the existence of bigger manufacturers across the region together with the existence of health-conscious consumers in the European region. The heightening inclination of consumers for such foods with soaring nutritional value and perfect for instantaneous food-making solutions including ready-to-eat food is further propelling the growth of the Freeze Dried Vegetables Market in the European region. The growing packaging sector, together with changing lifestyles of consumers, are boosting the industry's share. This is responsible for the growing demand for such items in the B2B (Business-To-Business) market. Over the forecasted timeframe, the regional demand will be driven by the increasing presence of enterprises across the region giving customers rapid meal solutions and products. Furthermore, the growth of e-commerce portals that provide clients with a wide selection of food products based on their convenience will drive up product demand. Players in the freeze-dried veggies business throughout the region are working on extending their regional presence in order to increase their client base and market share. The supportive regulatory requirements are further fuelling the growth of the Freeze Dried Vegetables Market in the European region.

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Freeze Dried Vegetables Market Drivers

Surging Consumption Of Ready-To-Eat Food Is Propelling The Market Growth

The need for convenience meals is expanding due to consumers' hectic schedules. 

Since most convenience foods are kept at low temperatures, this has resulted in a boom in demand for convenience food on the global market. As a result, the freeze dried vegetable industry is predicted to grow at a tremendous rate. Furthermore, these vegetables are gradually becoming popular snack foods among people who generally opt for dehydrated vegetables that are ready to eat. As per The Retail Times, one out of every three consumers will consume something prepared by firms in the ready-to-eat food industry at least once per week and women typically consume more foods in this category than men, with snacks and soups being the chosen items. In the United States, freeze-dried vegetables are extremely popular. They're a staple in any thru-pack, hiker's and they've found their way into a variety of establishments. The country also places a strong emphasis on health and wellness. A growing number of customers are making the cautious transition to a healthier lifestyle. 

As per ‘Economic Research Service’ in 2019, 49.4 pounds of potatoes and 31.4 pounds of tomatoes per person are available for consumption in America. American people consume 0.9 cups of fruit and 1.4 cups of vegetables per day which is under dietary guidelines which are 2 cups of fruit and 2.5 cups of vegetables in their daily diets. One can get organic whole foods and/or constituents without GMOs (Genetically Modified Organisms) or preservatives. The surging consumption of ready-to-eat food is further propelling the growth of the Freeze Dried Vegetables Market. 

[avikats66]

Bucci Gang and Food: Habits, History, and Preferences

Food can say a lot about a character - let’s see how with the Bucci gang. The following will contain a combination of canon and canon compliant or based headcanon.

Giorno

History

- In Japan, a very young Giorno was forced to eat packaged snacks and cold leftovers - mostly chicken and rice - while his mother left him alone at the apartment to go out and party

- Later in Italy as he grew older and more capable, Giorno tried to learn to prepare his own food, but was often scared to occupy the kitchen and “get in the way” or “make a mess” with cooking and dishes due to his mother and step-father

- As a result he mostly learned to make quick, simple, and/or prepackaged meals and plain snacks such as sandwiches, canned soup, salads, raw fruits and vegetables, and package pastas

- After taking up pickpocketing and scamming, Giorno started using some of the money he obtained to eat out at cafes and small restaurants away from home where he could enjoy well-prepared food in peace without the presence of his parents

Favourite Foods

- Chocolate: Chocolate was a very rare treat for young Giorno and was always savoured and throughly enjoyed whenever he had the chance to eat some

- Pudding: As a quick and easy to make snack (from the box at least), Giorno ate a fair amount of pudding growing up as it was simple and quick for either him or his mother to whip up, and it was more enjoyable than cold leftovers

- Octopus Salad: A more flavourful dish he occasionally got leftovers of in Japan (which was also intended to be eaten cold), octopus salad also happens to be a dish made in Italy, and little Giorno took to Italian octopus salad due to the familiarity and positive association

Least Favourite Foods

- Poultry: As a young child in Japan Giorno was left alone in his room with leftovers, forbidden form/unable to use the oven or other appliances to heat his food. Being forced to eat long-cold leftover chicken rice and yakitori turned him off of white meat due to the unpleasant texture and the associated memories of neglect and abandonment

- Duck Meat: He once heard about foie gras (force-feeding) ducks and has avoided any kind of duck meat since

Eating Habits

- Due to his past he can stomach eating most things without complaint, but whenever possible he prefers to eat foods that he favours and/or are of high quality

- He consciously tires to eat healthy and provide his body with proper nutrition to fuel his growing brain/body and daily mental/physical performance

- Giorno enjoys sweets, treats, and junk food, but he also has great self-control and monitors his intake to prevent overindulgence

Cooking

- He can prepare basic meals and follow simple instructions in the kitchen

- However, he has very little experience cooking from scratch

Bucciarati

History

- Growing up his mother made lots of delicious home-cooked meals, often using fresh market ingredients and fish caught by her husband, and a young Bruno would often help her by fetching and prepping ingredients

- After his mother left, Bruno took over making meals for himself and his father, who lacked both the time and the know-how

- Bruno became a good cook and sometimes baker as a result

Favourite Foods

- Spaghetti alla bottarga and oven-baked porcini mushrooms with scallops: His mother and father��s favourite dished respectively

Least Favourite Foods:

- Beans and apples: just doesn’t care for the taste/texture, idk

Eating Habits

- Knows the importance of eating healthy - especially for growing teenagers like Fugo, Narancia, and later Giorno, whose intakes he tries to monitor without being nosy or over controlling

- Enjoys both cooking and eating good, healthy meals

Cooking

- A good cook, especially with fish, but can make other dishes as well as bake

- Gets everyone to eat all their recommended amount of nutrients and different food groups by cooking them into various dishes

Abbacchio

History

- Would sometimes help his mother out in the kitchen growing up, and after moving out he learned how to cook for himself

- Had a liking for wine before the alcoholism

Favourite Foods

- White WIne (Greco di Tufo): idk I haven’t come up with any headcanons yet

- Arugula Salad: idk I haven’t come up with any headcanons yet

- Pizza Margherita: idk I haven’t come up with any headcanons yet

Least Favourite Foods

- None: Abbacchio’s not a picky eater and will eat most whatever he has/is given to him even if he doesn’t care for it

Eating Habits

- A fairly big eater in order to maintain his muscle mass [those tiddies (° ͜ʖ ͡°)]

- Went through detox but still drinks wine almost daily with or without meals, partly because he cant’t completely give up alcohol but also because he just likes the taste

- Watches his alcohol consumption so as to not fall back into old habits and become dependant again

Cooking

- A decent cook and enjoyer of wine

- Knows more about cooking in theory than in practice

- A better casual connoisseur than chef

Fugo

History

- Parents had a specific diet laid out for him as a child chosen to help maximize his health and development with daily meal plans based on latest research and studies containing all recommended food groups and nutrients

- Dinner was eaten “as a family” with Fugo and his parents (and sometimes other relatives or guests), in a very formal and tense atmosphere

- Occasionally he got to bake with his grandmother when he was awarded free time to spend with her, and he enjoyed his favoured desserts she’d bake specifically for him during these times

- After Bucciarati took him in he tried to teach him to cook but Fugo never really took to it

Favourite Foods

- Strawberries: has dear memories of picking and eating them with his grandma from her garden, and after he first took a liking to them she preserved and incorporated them into many desserts for him whenever he was able to visit

- Baked Desserts: wasn’t allowed any candy or many sweets as a child but for the pastries and treats his grandma made for him, which were special treats he got to eat with her

Least Favourite Foods

- Red Meats: ate a lot of fancy and expensive meat dishes during formal and family dinners, and though he never liked the a lot of the textures he had to force them down anyways

- Greasy Foods: he doesn’t like messy hand foods which get his hands dirty/sticky/oily, and really greasy fast food tends not to agree with him either

Eating Habits

- Doesn’t like to eat big meals and prefers to snack at odd times throughout the day/night, often while working on something like paperwork

- Will forget or outright neglect to feed himself if he gets really engrossed in a project and/or upset at self for a perceived failing

- Despite how much he enjoyed strawberries and desserts he only indulges in them occasionally, and seems to prefer to keep his liking of them to himself

Cooking

- Bucciarita tried to teach him how to cook but he never took to it as he gets easily frustrated by mistakes and unexpected deviations and doesn’t have the patience to do it either

- Despite this he seems to enjoy baking, though he’s never verbally admitted it

Narancia

History

- His mother saw that he was well fed as a child, but after her death and Narancia’s move to the streets food was harder to come by

- After being abandoned by his gang he started going hungry, scrounging leftovers from the trash or wherever else he could get them

- After joining Passione Bucciarati again made sure he was well fed

Favourite Foods

- Pizza (Margherita with mushrooms): him and his mother’s favourite dish they would order and restaurants or make at home to eat together

- Orange Juice: took a liking to it as a child and after his mother told him about the high vitamin C he continued drinking it regularly

Least Favourite Foods

- Spicy Foods: just doesn’t handle heat well and starts tearing up and turning red with even mild spice

Eating Habits

- A voracious eater, both during his childhood and later as a teen with the gang

- Eats most food so long as it’s not spicy, though he’s not fond of meat dishes

- Will put unusual combinations of food together

- Hoards food and treat, has a sweet tooth and love of candy

Cooking

- Disaster in the kitchen who needs to be carefully guided and supervised when cooking or helping out

- Will happily help out in the kitchen but everyone has collectively agreed never to let him be wholly in charge of a meal ever again

Mista

History

- Never wanted for food growing up in a big family on farmland with lots of homemade leftovers and fresh or canned fruits/vegetable always available

- After moving to the city to live on his own he couldn’t be bothered to cook from scratch and mostly ate prepackaged meals and whatever he could get for cheap at the store or market

Favourite Foods

- Tuscan White Beans: his favourite food growing up on the farm

- Trippa: has a liking for hearty meat dishes

- Pizza: available as either handmade cuisine or fast and easy prepackaged meal

Eating Habits

- Won’t eat raw fruits or vegetables unless they are fresh and high quality, probably because these were the high standards he was used to growing up on a farm

- Enjoys homemade and/or high-end dishes and cuisine but loves processed and/or junk food just as much

- A big eater and will steal food off of other people’s plates

Cooking

- Could never be bothered to learn and still will not be bothered to try cooking for self

- On rare occasions he is in the kitchen, his lack of concern for details and time/effort saving shortcuts often cause problems

- He is aware of the flaws in his cooking and readily admits them, citing them as reasons why he should not cook

Trish

History

- Her mom always ensured that she and Trish had sufficient quality and quantity of food, even if they were stretched a bit thin at times

- Donatella also treated herself and her daughter to various higher end/expensive/exotic food and treats when possible

Favourite Foods

- Perrier Mineral Water: a more affordable and healthier fancy drink than other alternatives

- Salads: a staple food at home, easily made and customizable with various toppings and seasonings

- Crab: a favourite treat at restaurants on a night out

Least Favourite Foods

- Pizza: doesn’t like the greasy hand-held part of eating it

- Orange Juice: thinks the flavour is too strong and it clashes horribly with lots of other tastes

Eating Habits

- A fairly dainty and rather picky eater, has certain standards and requirements for the food she eats and won’t accept anything that doesn’t meet them

Cooking

- Learned to prepare food for herself as kid while her mom worked and is a fairly good cook for a teenager

[newstfionline]

Headlines

Three Hours Longer, the Pandemic Workday Has Obliterated Work-Life Balance (Bloomberg) Six weeks into a nationwide work-from-home experiment with no end in sight, whatever boundaries remained between work and life have almost entirely disappeared. With many living a few steps from their offices, America’s always-on work culture has reached new heights. The 9-to-5 workday, or any semblance of it, seems like a relic of a bygone era. Long gone are the regretful formalities for calling or emailing at inappropriate times. Burnt-out employees feel like they have even less free time than when they wasted hours commuting. People are overworked, stressed, and eager to get back to the office. In the U.S., homebound employees are logging three hours more per day on the job than before city and state-wide lockdowns, according to data from NordVPN, which tracks when users connect and disconnect from its service. Out of all countries that NordVPN tracks, U.S. workers had tacked on the most hours. In France, Spain, and the U.K. the day has stretched an additional two hours, NordVPN’s data found. Italy saw no change at all.

Coronavirus relief pushing US deficits to staggering heights (AP) Spend what it takes, Washington said as it confronted the coronavirus. Well over $2 trillion later, it’s unclear where that spending will end. One of the lasting legacies of the coronavirus pandemic will be staggering debts and deficits on the U.S. balance sheet, with shortfalls hitting levels that would have been unthinkable just a few decades ago. It’s a fiscal clamp that is likely to persist for a generation, or even into perpetuity, with debt levels having passed the point of easy return in a capital where lawmakers are increasingly incapable, or unwilling, to constrain them. The latest, and dire, projection from the Congressional Budget Office, released Friday, states the U.S. deficits will mushroom to $3.7 trillion in 2020, fueled by the four coronavirus relief bills signed into law by President Donald Trump. A fifth bill is already in the works, and will be “expensive,” according to House Speaker Nancy Pelosi, D-Calif.

Trump says he will block coronavirus aid for U.S. Postal Service if it doesn’t hike prices immediately (Washington Post) President Trump on Friday threatened to block an emergency loan to shore up the U.S. Postal Service unless it dramatically raised shipping prices on online retailers, an unprecedented move to seize control of the agency that analysts said could plunge its finances into a deeper hole. “The Postal Service is a joke,” Trump told reporters in the Oval Office. To obtain a $10 billion line of credit Congress approved this month, “The post office should raise the price of a package by approximately four times,” he said. Trump for years has alleged the Postal Service has charged too little for packages and personally pushed the head of the agency to charge far more to ship goods for big online retailers. Several administration officials, speaking on condition of anonymity, have said Trump’s criticism of Postal Service rates is rooted in a desire to hurt Amazon in particular. They have said that he fumes publicly and privately at Amazon’s founder Jeff Bezos, who also owns The Washington Post, for news coverage that Trump believes is unfair.

Turmoil in Brazil: Bolsonaro Fires Police Chief and Justice Minister Quits (NYT) Brazil’s justice minister, Sergio Moro, a former federal judge who became the face of a powerful anti-corruption crackdown that swept Latin America, resigned Friday after accusing President Jair Bolsonaro of seeking to assert improper control of the federal police for political gain. Mr. Moro’s acrimonious departure was a volatile and unexpected development in Brazil, where the rapid spread of the coronavirus has overwhelmed hospitals and roiled the political establishment. Mr. Bolsonaro, who has downplayed the gravity of the virus, last week fired his health minister after the two clashed over strict quarantine measures to slow the contagion. Mr. Moro was the eighth minister to leave Mr. Bolsonaro’s cabinet during the 15 months he has been in office.

Spain’s kids prepare for taste of freedom after six-week lockdown (Reuters) Spain released guidelines on Saturday allowing children to go outside after six weeks living under one of Europe’s strictest lockdowns, as figures confirmed a daily coronavirus death toll running well below the peak seen early this month. Children were trying out their masks in anticipation of their first taste of fresh air since Prime Minister Pedro Sanchez declared a state of emergency on March 14. The government said under 14s will from Sunday be allowed up to one hour of supervised outdoor activity per day between 9am and 9pm, staying within one kilometre of their home.

Pakistani prime minister sidelined on coronavirus (Financial Times)​​ Imran Khan has been sidelined by Pakistan’s powerful military after failing to act decisively on the coronavirus crisis or impose a lockdown in an attempt to curb the spread of cases. On March 22, the prime minister told the nation that his government would not institute a sweeping lockdown, arguing it would put millions out of work and leave families struggling to find enough food to eat. But less than 24 hours later, military spokesman Major General Babar Iftikhar announced that the army would oversee a shutdown to halt the spread of infections in the world’s fifth most populous country of more than 200​ million ​people.​

India reopens stores, speeding easing of virus lockdowns (AP) A tentative easing around the world of coronavirus lockdowns gathered pace Saturday with the reopening in India of neighborhood stores that many of the country’s 1.3 billion people rely on for everything from cold drinks to mobile phone data cards. The relaxation of the super-strict Indian lockdown came with major caveats. It did not apply to hundreds of quarantined towns and other hotspots that have been hit hardest by the outbreak that has killed at least 775 people in India. Last week, India also allowed manufacturing and farming activities to resume in rural areas to ease the economic plight of millions of daily wage-earners left without work by the country’s lockdown imposed March 24. India’s stay-home restrictions have allowed people out of their homes only to buy food, medicine or other essentials.

In Japan, children of nurses face discrimination, exclusion over virus fears (AP) Children of Japanese medical professions face discrimination or even exclusion from day-care centers over fears they might have the novel coronavirus, increasing the stresses on front-line workers as the country’s health-care system nears collapse, according to media reports. Although most schools and day-care centers around the country are closed, some remain open. Bloomberg reported that children of medical workers were being excluded or asked to prove they didn’t have the virus. Kyodo News reported that some medical professionals had been forced to quit their jobs because of the discrimination against their family members, deepening the crisis in a profession where staff are already under massive pressure and working round-the-clock. “There’s growing prejudice and discrimination against people in the medical field,” said Shigeru Omi, the deputy head of the government’s advisory panel on the virus, according to Bloomberg. “It’s even extending to their families.”

Gaza factories roar back to life to make protective wear (AP) For the first time in years, sewing factories in the Gaza Strip are back to working at full capacity—producing masks, gloves and protective gowns, some of which are bound for Israel. It’s a rare economic lifeline in the coastal territory, which has been blockaded by Israel and Egypt since the Hamas militant group seized power from rival Palestinian forces in the strip in 2007. The blockade, and three wars between Hamas and Israel, have devastated the local economy, with unemployment hovering around 50%. Rizq al-Madhoun, owner of the Bahaa garment company, said he has produced more than 1 million masks in the past three weeks, “all for the Israeli market.” Gaza may not have the advanced machinery seen in other places, but he said residents’ sewing skills are unmatched. “Gaza workers are distinguished in handiwork and they are better than workers in China or Turkey,” he said.

Ghana’s dancing pallbearers (Washington Post) You may have seen them on the Internet: six men in black suits, sunglasses and patent leather shoes grooving to a techno beat while carrying a coffin. They are Ghana’s dancing pallbearers, a crew of funeral performers who have long sought to make mourners grin through grief. But as the coronavirus pandemic rages, they’ve become the accidental faces of a stay-at-home movement—comedic grim reapers edited into footage of risky behavior as a warning. Reopening a mall when cases are mounting? Cue the dancing pallbearers. Protesting a lockdown in a covid-19 hot spot? Cue the dancing pallbearers. Forget to wash your hands before eating? Cue the dancing pallbearers. People in China, Brazil and the United States have shared video after video since the outbreak began, garnering millions of clicks and an international fan base for the group. Benjamin Aidoo, who leads the group, isn’t sure how it happened. He woke up one March morning and saw his signature moves everywhere. “It’s a bit scary, but it’s funny, too,” said Aidoo, 32, who lives in Accra, the capital of Ghana. “People are saying, ‘I’d rather stay home than have these guys bury me.’ ”

[12amcravings]

Konbanwa! Mock Yoshinoya Gyudon

After a long work week with extra long commutes, we decided to spend our Friday the 13th not doing spooky stuff. Instead, we were going to binge watch our favorite Japanese trash TV: Terrace House. The new season came out on Netflix and we haven’t been able to watch a lot of episodes throughout the week. We wanted to make a meal that would put us in the Terrace House-mood and let bring us back to our last trip to Japan (during our honeymoon!). 

One of the first meals that we had when we were about to head from Tokyo to Kyoto after we landed was at Yoshinoya. Both of us ordered gyudon because it was quick, yummy, and delicious! So what better way to throw us back than to make some homemade gyudon! 

It’s a really quick dish to make if you have the ingredients ahead of time and have prepped. Honestly the longest thing to make is the dashi and most of that time is just wait time. We also used whatever was in our pantry so we didn’t have to buy what we didn’t need. 

Here’s how we made it (modified for low carb considerations for me!):

Ingredients:

1 onion, slices thin and long

Thin sliced beef, I just purchased a package from the Japanese market that already sliced it thing for me. Otherwise, you can even just buy chuck beef and slice it thin yourself.

1 1/2 - 2 cups of dashi, which is a broth that we made at home with bonito flakes, konbu and dried mushrooms

4 tbsp of soy sauce or coconut aminos. Both will add lots of umami to the dish. I just kind of eyeball it and add more to taste. 

1/2 tsp of stevia. Traditionally you would use sugar, but since I’m trying to cut back the carbs, I substituted with stevia instead and it tasted practically the same!

2 tbsp sake. I just bought the cheapest one at the store.

1 tsp (or more) of grated ginger. We love ginger so we upped the amount. 

Instructions:

The first step is to make the dashi. It’s pretty easy. You can use a cheesecloth or just strain the broth once you’re done. Basically all you have to do is boil water, bonito flakes, konbu, and dried mushrooms. We added to taste and it really depends on how much dashi you want to make. We used at least a 1/2 cup of bonito flakes and 2 konbu sticks. Normally we’d add about a 1/2 cup of dried mushrooms but we didn’t have that on hand. Still tasted good though!

Slice the onion into nice slightly thin slices. 

Add 1 1/2 - 2cups of dashi into a cooking pan and then add the onions. Bring to a quick boil for about 3-4 minutes. 

Add the soy sauce, stevia and sake and cook down to reduce the sake. Taste it to see if you want to add a bit more soy sauce for extra flavor. 

Add the ginger and cook for another minute. 

Add the beef into the cooking pan and basically move the beef around until it’s cooked and not pink. It might take a few minutes or so, but it should be a really quick cook. 

Add the beef over some steamed rice and add a fried egg on top if you like! For a low carb alternative, I added my beef over baby bok choy that I cooked in the extra dashi that I made. For a little extra flavor, I added some of that gyudon liquid into the bok choy as it steamed. 

This is probably going to be one of our go-to dishes given how quick it was to make and how delicious it turned out! You can turn any dish into a low carb version by eating it over some cauliflower rice or vegetables like I did! 

[worldwideanalysis]

Global CAD Software Market Set to Generate Over $18.0 Billion Revenue by 2030

The global computer-aided design (CAD) software market attained a valuation of $9.3 billion in 2019 and it is predicted to advance at a CAGR of 6.6% between 2020 and 2030. According to the forecast of P&S Intelligence, a market research company based in India, the market will generate a revenue of $18.7 billion by 2030. The growing adoption of the CAD software in automotive and manufacturing industries is one of the major factors driving the progress of the market.

The automotive industry has witnessed a massive rise in the demand for high-quality products and components over the last few years. This factor when coupled with the growing focus of automotive manufacturers on reducing the occurrence rate of product recalls is causing a sharp surge in the demand for the integration of CAD software in automobile manufacturing processes. Moreover, many automakers are increasingly incorporating CAD supported-advanced tools and solutions for facilitating the development and design of connected car components.

Browse detailed - CAD Software Market Revenue Estimation and Growth Forecast Report

Apart from the above-mentioned factor, the burgeoning usage of the CAD software in the packaging industry is also fueling the expansion of the CAD software market across the globe. Packaging processes involve the designing, planning, boxing, wrapping, or bottling of products for various end users such as individual customers and military, industrial, and manufacturing industries. These operations along with the associated product filling, strapping, labeling, and wrapping processes are completed with the help of packaging machinery.

As these machines are becoming more and more complex, designers and engineers are rapidly adopting the CAD software for meeting the mechatronic engineering challenges. The adoption of this software allows the unconventional modeling of these packaging equipment via communication and simulation control tools. Additionally, the mushrooming demand for smart packaging is further boosting the requirement for CAD software around the world, which is, in turn, propelling the expansion of the market.

Depending on technology, the CAD software market is divided into 3D software and 2D software categories. Of these, the 3D CAD software category will exhibit faster growth in the market in the coming years. This will be because of the various advantages of the 3D CAD software over the 2D one such as its ability to provide improved product presentation and visualization and the rising requirement for greater accuracy and precision in product drawings all over the world.

Furthermore, and the surging adoption of the 3D technology in several application areas is fueling the advancement of this category in the market. Across the globe, the CAD software market will demonstrate the fastest growth in the Asia-Pacific (APAC) region in the forthcoming years. This is credited to the burgeoning adoption of this software in various regional countries such as India, China, and Japan, primarily for several healthcare and automotive applications.

Hence, it can be said with full surety that the market will exhibit huge expansion all over the world in the coming years, mainly because of the increasing usage of the CAD software in the automotive and packaging industries.

[chemicalblog]

Inside the Global Acrylonitrile Market, A Deep-diving study Report by MRFR for 2021 – 2027

Global Acrylonitrile Market - Overview

Market Research Future (MRFR) in their latest report on the acrylonitrile market revealed a possibility of attaining 3% CAGR during the forecast period (2021-2027). The market would scale substantial valuation by 2027. Acrylonitrile is a colorless, organic compound that is volatile in nature. It is derived from the ammonia catalysis of propylene. It gets significant traction from the production of the several components such as homopolymers and numerous copolymers like styrene acrylonitrile (SAN), acrylonitrile butadiene styrene (ABS), acrylonitrile styrene acrylate (ASA), and synthetic rubbers. ABS technology can significantly lower the weight of the automotive sector. Several factors are fueling growth in the global acrylonitrile market over the forecast period. With a fast-paced rise in the demand for acrylonitrile in different end-user industries such as automotive, packaging, and construction is contributing to sizeable growth noted in the global acrylonitrile market. Further, acrylonitrile has a larger scope of application in acrylic fiber, acrylonitrile butadiene styrene, as well as acrylamide, which is expected to drive growth in the market during the review period. Mushrooming demand in the pharmaceuticals and electronics industry is anticipated to push the global acrylonitrile market to a great extent. The technology is widely used in manufacturing handles, panels, and bumpers. This indirectly lowers fuel consumption and minimalizes carbon footprint. The technology also provides rigidity and toughness owing to which it can be used in the production of headliners interiors grills, trims, and center consoles which find a taker in the construction industry.  The global acrylonitrile market can rely on the automotive sector and on the construction industry for substantial growth. However, the acrylonitrile market news faces a daunting challenge from the presence of harmful chemicals in the manufacturing procedure which can give rise to the carbon emission. With various governments putting stringent measures in effect, this predicted growth can get sluggish in the coming years.

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Global Acrylonitrile Market – Prominent Players Asahi Kasei Corporation (Japan), Solvay (US),,AnQore, Koninklijke DSM NV (Netherlands),,Ascend Performance Materials (US),,INEOS (UK),,LUKOIL (Russia),,Mitsubishi Chemical Corporation (Japan),,Taekwang Industrial Co. Ltd (South Korea),,Formosa Plastics Corporation (Taiwan),,Sumitomo Chemical Co., Ltd (Japan),,Lenntech BV (Netherlands), and,Repsol (Spain). The global Acrylonitrile market is expanding continually due to rapid industrialization and urbanization worldwide. A vast amount of Acrylonitrile is consumed to manufacture molded, lightweight, yet study automotive components and other parts required in the building, electronics, construction, sports, and consumer goods industry. Moreover, augmenting demand from various burgeoning sectors, such as automotive, construction, and electronics, accelerate market growth, substantially. Additional factors impacting the market growth, positively, include growing applications of Acrylonitrile due to the improved standards of living and disposable income, allowing people to invest more in the high-end construction and decorative home activities. Automotive manufacturers are continually looking to reduce vehicle weight without affecting stability.

In such a scenario, the Acrylonitrile offers a lightweight plastic solution, which in turn drives the market growth. On the flip side, price volatility and the demand-supply gap in the raw materials required for the production of Acrylonitrile is major tailwind impeding the growth of the market. Nevertheless, the increasing uses of Acrylonitrile would support market growth throughout the forecast period. Access Complete Report @ https://www.marketresearchfuture.com/reports/acrylonitrile-market-2914 Acrylonitrile Market   - Segments:

MRFR made an analysis of the entire acrylonitrile market by segmenting it into application and end-user.

Based on the application, the global acrylonitrile market can be segmented into the acrylic fiber, acrylonitrile butadiene styrene (ABS), styrene-acrylonitrile resin, acrylamide, and others (intermediates for flocculants, antioxidants, surface active agents). ABS technology has widespread use in the automotive and construction sector owing to which the segment is holding substantial sway over the market.

On the basis of end-user, the global acrylonitrile market can be segmented into automotive, electronics industry, construction industry, packaging industry, and others (pharmaceuticals and coatings). Automotive segment is gaining extensively from various applications of this component. Buy Now @ https://www.marketresearchfuture.com/checkout?currency=one_user-USD&report_id=2914

Global Acrylonitrile Market -Regional Analysis

The global acrylonitrile market is regionally segmented into Asia Pacific, North America, Europe, Latin America, and the Middle East and Africa. North America is sub-segmented into the US and Canada. Europe is further sub-segmented into Germany, Italy, France, U.K., Netherlands, and Rest of Europe. Asia Pacific is studied for the sub-segments of China, India, Japan, and the Rest of Asia Pacific.

Among these, Asia Pacific held the largest share in the global acrylonitrile market at the beginning of the forecast period. This growth is attributable to the burgeoning demand for acrylonitrile in several end-user industries such as automotive, construction, and packaging industries. China is expected to spearhead the country-specific market for acrylonitrile in Asia Pacific. Japan and India are anticipated to follow China and capture the second largest and third largest share in the regional acrylonitrile market, respectively. Increasing demand from the construction and packaging industry in India, Taiwan, and South Korea have aided Asia Pacific to capture the largest share in the global acrylonitrile market.

Europe is anticipated to follow Asia Pacific during the assessment period and garner the second largest share in the global acrylonitrile market. North America is expected to be the third largest market for acrylonitrile during the forecast period. On the other hand, Latin America and the Middle East & Africa are also expected to grow at an accelerated rate through the review period. Such growth can be owed to the proliferated applications such as acrylic fiber, acrylonitrile butadiene styrene, styrene-acrylonitrile resin, and acrylamide. Industry/ Innovation/ Related News

June 05, 2019 ----- Ineos (the UK), one of the world's largest chemical producers & a significant player in the oil and gas market, announced the signing of an agreement to build three new chemical plants in Saudi Arabia with USD 2 BN investment. The company has entered an MoU with Saudi Aramco and France's Total to build the new plants at Jubail 2 petrochemical complex.

This is a significant milestone for Ineos that marks its first investment in the Middle East region. Ineos is bringing advanced downstream technology, which would add value and create jobs. Ineos accounts for one of the largest producers for Acrylonitrile and acetonitrile and has four manufacturing plants, two in the US while others in Germany and the UK.

As per the MoU, Ineos would build an acrylonitrile plant of capacity 425,000t, a linear alpha olefin (LAO plant) with 400,000t, and an associated polyalphaolefin (PAO) facility. Planned to begin production in 2025, the plants will produce key building blocks for carbon fiber, engineering polymers, and synthetic lubricants. Read more reports at: https://www.marketresearchfuture.com/categories/chemicals-market-report Read more details at: https://www.marketresearchfuture.com/infographics Read more details at: https://www.marketresearchfuture.com/videos About Market Research Future:- At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services. MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions. Contact Us: Wantstats Research and Media Private Limited 99 Hudson Street,5Th Floor New York, New York 10013 United States of America Maharashtra, India

[globalaircraftgalley]

https://www.databridgemarketresearch.com/infographic/global-shiitake-mushroom-market

[sagarg889]

Plywood Market 2022 Key Players, SWOT Analysis, Key Indicators and Forecast to 2028

Global infrastructural development has reached newer heights in the last few years, with massive constructions – both residential and commercial – mushrooming across both Tier 1 and Tier 2 cities across the world. This has led to impressive growth of the global building and construction industry and as a consequence positively impacted revenues of ancillary industries. Plywood is an inherent component of the construction industry – being widely used in manufacturing readymade and customised furniture.

“Growth in global consumption of plywood is pegged to increase at a decadal rate of 4.6% to reach 164,402 cubic meters by the end of 2022. This growth is attributable to the continuous demand from end-use industries especially the furniture production industry.” --- Future Market Insights

Future Market Insights (FMI) throws light on some of the key factors boosting revenues in the global market for plywood. Plywood finds increasing use across diverse applications ranging from furniture, flooring, and packaging of high-value goods. This is anticipated to boost sales of plywood in the global market, according to Future Market Insights forecasts. A growth in residential and commercial spaces across the world has further boosted the demand for readymade and aesthetically designed furniture, incorporating extensive use of plywood. With people opting for designer furniture, the demand for plywood from the furniture industry is already peaking and this is anticipated to augment revenues in the global plywood market.

Besides, there is an increasing global phenomena promoting the use of wood and wood based products in the construction of both residential as well as commercial buildings. This trend is being supported by laws enforced at the administrative level. For instance, Japan’s “Act for Promotion of Use of Wood Products in Public Buildings, 2010” seeks to encourage the use of plywood in the construction sector. Global construction projects focusing on wooden skyscrapers such as the Oakwood Timber Tower are also expected to positively impact demand for plywood in the coming years.

Wood and wood based products such as plywood are eco-friendly in nature, encouraging the plantation of trees to meet the rising demand. Plywood and other ancillary wood products contribute to environmental protection. This is another factor acting in favour of the plywood market.

This study by FMI on the plywood market further identifies the growing importance of plywood in the global packaging industry as a key demand driver. “Plywood has enhanced mechanical strength besides being lightweight in nature. Plywood is also reusable and helps save on costs. This makes plywood the best packaging option for various types of products. With the current ban on plastic for product packaging, plywood is being increasingly adopted as a highly effective raw material to package different types of goods. This is expected to boost revenues in the global plywood market.”

Lucrative Opportunities Lie in the African Timberlands for both Existing Players and New Market Entrants

The presence of vast expanses of land in Africa coupled with the overall low costs of maintenance and production in the region make Africa a very attractive choice for the growth of forestry and the manufacturing of wood products, particularly plywood. Manufacturers in the global plywood market are looking at lucrative growth prospects in the African continent, given the region’s huge natural timberlands and mature plantations. Harvesting of plywood in the African forests is both cost-effective and environment friendly. This is boosting the setting up of backward integrated units manufacturing plywood, hence creating highly lucrative opportunities for players in the global plywood market.

Massive growth of the global construction industry has resulted in the pumping in of huge infrastructure investments by both private sector and public sector enterprises. This is likely to broaden the horizon for regional manufacturers of plywood with endless possibilities for revenue growth.

Adoption of Plywood in Digital Printing Trending the Global Market

Plywood is increasingly finding application as a substrate in high-scale inkjet printing projects. Plywood is used as an alternative to aluminium and plastic sheets owing to its non-reflective nature. Digitally printed plywood serves as an excellent substitute for several outdoor applications such as fence and road signs, as it is highly durable. This is the latest trend dotting the global plywood landscape, pushing revenues in the global market.For More Info – https://www.futuremarketinsights.com/reports/plywood-market

[pravalika]

Dehydrated Vegetables Market - Forecast (2022 - 2027)

 Dehydrated Vegetables market size is forecast to reach $69.3 billion by 2026, growing at a CAGR of 5.5% during the forecast period 2021-2026. Vegetable dehydration is a technique used to dry fruits and vegetables like potatoes, broccoli and beans, from moisture in order to make it long lasting. The process has gained a lot of traction across major economies owing to a handful of driving factors like easy storage, cost effectiveness due to less rehydration and higher quotients of nutritional value. Over time, there has been a growing adoption of ready-to-eat food among consumers resulting from the rapid growth of urbanization. With regards to this, dehydrated vegetables are progressively evolving as one of the favored ingredients by consumers. This is in-turn positively affecting the year-on-year revenue of the market. Additionally, major food chain companies are working towards preserving raw ingredients like vegetables over a stipulated period of time in order to maximize profits without compromising on quality. This is likely to bolster the growth of the market throughout the forecast period 2021-2026.

Dehydrated Vegetables Market Report Coverage

The report: “Dehydrated Vegetables Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Dehydrated Vegetables Market.

By Source: Organic, and Conventional.

By Product Type: Carrots, Onions, Potatoes, Broccoli, Beans, Peas, Cabbage, Mushrooms, Tomatoes, Others.

By End User: Food Manufacturer, Food Service, and Retail.

By Form: Mince & Chopped, Powder & Granules, Flakes, and Slice & Cubes.

By Technology: Air Drying, Spray Drying, Freeze Drying, Drum Drying, and Vacuum Drying.

By Distribution Channel: Direct, and Indirect.

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, and Rest of South America), and Rest of the World (Middle East, and Africa).

Request Sample @ https://www.industryarc.com/pdfdownload.php?id=508063

Key Takeaways

North America dominated the Dehydrated Vegetables Market in 2020 owing to the increased consumption of packaged food and maximum concentration of market competitors in the region. The Dehydrated Vegetables market scope for different regions will be provided in the final report.

Growing consumption of ready-to-eat food arising due to uber busy urban life coupled with rising consumer awareness about extended shelf life of vegetables are likely to aid the market growth of the Prebiotics Ingredients Market report.

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent players operating in the market will be Dehydrated Vegetables Market report.

Packaged foods contain dehydrated vegetables and are convenient to consume any time. This is because consumers often overdo their potion size, which leads to unnecessary weight gain and obesity. Hence, doctors are often prescribing fresh vegetables. This is poised to create the hurdles for the growth of the Dehydrated Vegetables Market.

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Dehydrated Vegetables Market Segment Analysis – By End User

Food Manufacturer segment held the largest share in the Dehydrated Vegetables Market in 2020 and is estimated to grow at a CAGR 4.9% during the forecast period 2021-2026. This is owing to the fact that dehydrated vegetables and food is used across almost every arena of food preparation like soup and snacks for adults, extending all the way to infant food. Pertaining to this key driver, the manufacturing segment has a wider area to draw revenue from. Food service segment is also estimated to grow during the forecast period 2021-2026 owing to the fact that restaurant chains are incorporating dehydrated vegetables in many of their recipes. Food service segment is estimated to register the higher CAGR over the period 2021-2026.

Dehydrated Vegetables Market Segment Analysis – By Technology

Vacuum drying segment held the largest share in the Dehydrated Vegetables Market in 2020 and is estimated to grow at a CAGR 5.1% during the forecast period 2021-2026. This is primarily because, in addition to extending the shelf life of vegetables and lastly, the end product, vacuum drying significantly improves the quality of the vegetables when compared to conventional drying methods. Freeze drying method is also estimated to grow during the forecast period 2021-2026 which can be attributed to the immense technological advancements with the launch and adoption of modern drying techniques for dehydrated vegetable producers and other dried food products. Moreover, the need to mitigate contamination and enhance resilience has always been a concerning factor. Freeze drying is estimated to register the higher CAGR over the period 2021-2026.

Dehydrated Vegetables Market Segment Analysis – By Geography

North America dominated the Dehydrated Vegetables Market with a major share of 37.4% in 2020. Increased consumption of packaged food and its convenience has majorly influenced the market in this region. Travellers predominantly consider dried foods in their luggage because of them being lightweight, nutritionally rich and easy to prepare. North America has the maximum concentration of market competitors which is also a key factor behind its dominant market share. Moreover, in the recent past, the region showcased significant levels of awareness regarding health and wellness. Inclination towards healthier diet in order to curb chronic diseases has led to the rapid adoption of dehydrated vegetables in this region.

However, Asia Pacific is estimated to grow at a higher CAGR during the forecast period 2021-2026 owing to the increasing ability of the dehydrated vegetables to improve health functioning despite having a busy professional life. Government regulations are reinforced in order to maintain healthy lifestyle throughout this Asia Pacific, which is likely to augment the growth of the market in this region.

Dehydrated Vegetables Market Drivers

Increased Consumption of Ready-to-Eat Food Items

Over the forthcoming years, the industry is expected to benefit a lot from the rising inclination of consumers towards ready-to-eat food. Urbanization has taken a hold of the major economies in the world and consumers seem to have very less time. With technology being an ally, modern drying methods have are helping to produce dried vegetables within short period of time. Simultaneously, nutritional values stay intact, thereby leading to immense growth in the market.

Growing consumer awareness about Extended Shelf Life

The shelf life of vegetables are becoming a concern for consumers because of which many potential stakeholders are taking this into consideration. There has been an increase in the consumption of food with longer shelf life among people residing in tier-1 cities. These factors have been driving the market for quite a while and is expected to do so over the coming years as well.

[blueweave8]

Purified Terephthalic Acid Market Share, Growth, Opportunity

A recent study by the strategic consulting and market research firm; BlueWeave Consulting revealed that the Global Purified Terephthalic Acid Market was worth USD 54.8 billion in 2021 and is projected to reach USD 78.1 billion by the year 2028, growing at a CAGR of 5.6% over the analysis period of 2022-2028. The expansion in the purified terephthalic acid market is primarily attributed to the increment in demand for purified terephthalic acid (PTA) in packaging as well as textile industries coupled with the ongoing trend towards urbanization and industrialization. Moreover, the improved lifestyle of consumers in the Asia-Pacific is also a significant factor driving the growth of the global terephthalic acid market during the forecast period 2022-2028.  

Extensive Application Of Purified Terephthalic Acid Across Various Sectors Driving The Global Market Growth

Purified Terephthalic Acid is the basic raw material for a variety of products like polyesters, including fibers, yarns, films, polyethylene terephthalate, polybutylene terephthalate, plasticizers, etc. thus, it finds a wide range of applications across multiple sectors, especially in the packaging industries, including food and beverage packaging, pharmaceuticals packaging, etc. Moreover, the affordability, flexibility, and versatility of polyester fibers make them a preferred choice for the textile industry. The bottles industries are also considering replacing the glass alcohol bottles with polyethylene phthalate (PET) bottles, thus embarking the way for the growth of the purified terephthalic acid market. Furthermore, the large-scale mushrooming of crude oil refining across the world with paraxylene as an end product is likely to be a significant growth driver of the purified terephthalic acid market through the forecast period.

Packaging Industry To Grow At A Higher Growth Rate During The Forecast Period

With the growing urbanization, industrialization, rising disposable income, changes in the lifestyles of people in the Asia-Pacific region, there has been an augmentation in the expenditure on food and beverages, apparel, pharmaceuticals, alcohol, and others, in countries like India, China, Japan, etc. Furthermore, the surging sales of apparel, via e-commerce platforms contribute towards the demand for packaging as well as textile materials. This has resulted in the expansion of end-use markets, like packaging, bottling, fiber & yarn, and others. Thus, global purified terephthalic acid is anticipated to exhibit a higher growth rate in the market during the forecast period 2022-2028.

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Impact Of COVID-19 On The Global Purified Terephthalic Acid Market            

As a result of the COVID-19 pandemic, the world witnessed one of the worst recessions since WW2. The global purified terephthalic acid market has also been brutally impacted by the emergence of the COVID-19 pandemic. The lockdowns in major countries of the world brought the import and export of textiles to a halt. Thus significantly bringing down the demand for textiles throughout the world. Numerous industries curbed or reduced their production. Moreover, the majority of the industries dependent on China for raw materials experienced supply chain disruptions while the country lay grappled by the COVID-19 pandemic. But on the other hand, the global health crisis had some positive impacts on the PTA market as well. PTA found immense application in the production of personal protection (PPE) kits that were mandatory for the health care front line workers while treating patients in order to safeguard themselves from infection. India alone produced about 2 lakh PPE kits on an average in over 3600 manufacturing units.

The Asia-Pacific Region Is Expected To Grow with The Highest CAGR In The Global Purified Terephthalic Acid Market.

In terms of regional analysis, the global purified terephthalic acid market has been classified into North America, Europe, The Asia Pacific, Latin America, and the Middle East and Africa. Amidst the segmentation, the Asia-Pacific region is expected to be the largest growing market in the global purified terephthalic acid market owing to the largest consumer of polyester fiber and yarn. China is the largest exporter as well as manufacturer of purified terephthalic acid in the world. The rise in demand for polyester fiber and yarn in the textile industry and the growing consumption of PET bottles are anticipated to propel the growth of the purified terephthalic acid (PTA) market in the region. The APAC is followed by North America and Europe respectively. This is due to the high polyester fiber consumption potential of North America which can be attributed to the growing increasing usage of industrial machinery, swelling paints & coatings production capacities, and an intensifying economic growth rate.

Competitive Landscape

The global purified terephthalic market is a highly fragmented market. The key players of the market account for about a little over one-third of the global revenue. The purified terephthalic acid market is highly competitive, with all the players continually competing to gain a larger market share. The key players operating in the global purified terephthalic acid market are British Petroleum, Reliance Industries, Sinopec, Indorama Ventures Public Company, SABIC, Eastman Chemical, India Oil, Lotte Chemical, Mitsubishi Chemical, Petkim Petrokimya Holding, JBF Petrochemicals, MCPI, Jiaxing Petrochemical, China Prosperity (Jiangyin), Petrochemical, Hanwha General Chemical, Hengli Petrochemical, DuPont, Formosa Plastics Chemicals, and other prominent players. The players maintain their dominance in the market by enhancing their production capabilities, research, and development activities, and launching improved products for the customers. Different strategies are adopted like engaging in strategic alliances, agreements, mergers, and collaborations. For instance- the recent merger of Sinopec with SIBUR Holding in order to invest in Amur GCC.

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Mushroom Packaging Market potential growth, competitive landscape and development by 2027

Mushroom Packaging Market:

Mushroom packaging is prepared using agriculture waste and mushroom root that further reduces energy track with sterilizing technology. Packaging is performing vital role in each product life. Every new day when you purchase a product it derives with the packing of foils, plastic, films and polystyrene.

Introduction of Mushroom Packaging Market :

A Phase Transfer Catalyst is a device that measures temperature and converts analogue to digital output. The market is primarily driven by the growing demand for Phase Transfer Catalysts across a variety of industrial end users, as well as the increasing usage of HVAC modules in the automobile industry. Market growth is aided by a growing global attention on security and surveillance, as well as government safety measures. Strong demand for consumer electrical devices is assisting the market's growth. As a result of the shift toward digitization in electronics, the Internet of Things (IoT) and the Industrial Internet of Things (IIoT) have fueled the growth of Phase Transfer Catalysts.

Maximize Market Research report is a user-based library of a Mushroom Packaging Market report database, delivers comprehensive reports with a detailed analysis of changing market trends, key segments, top investment organisations, value chain, regional landscape, and competitive scenario.

Each and every insights presented in the reports published by expert group of Maximize Market Research, which is derived from primary interviews with top officials from leading companies of the domain concerned. Report’s secondary data research methodology includes deep online and offline research and discussion with expert professionals and analysts in the industry. In report, Mushroom Packaging Market reports, industry trends have been explained on the macro level, which is expected to help to finding outline market landscape and probable future issues.

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COVID-19 Impact on Mushroom Packaging Market:

The report has identified detailed impact of COVID-19 on Mushroom Packaging Market in regions such as North America, Asia Pacific, Middle-East, Europe, and South America. The report provides Comprehensive analysis on alternatives, difficult conditions, and difficult scenarios of Mushroom Packaging Market during this crisis. The report briefly elaborates the advantages as well as the difficulties in terms of finance and market growth attained during the COVID-19. In addition, report offers a set of concepts, which is expected to aid readers in deciding and planning a strategy for their business.

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Mushroom Packaging Market Segmentation:

Mushroom Packaging Market size is studied using various approaches and analyses in this research report to provide reliable and in-depth information about the industry. It is segmented into numerous segments to cover various aspects of the market for a better understanding.

Mushroom Packaging Market Regional Insights:

Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Europe (Turkey, Germany, Russia UK, Italy, France, etc.)

North America (the United States, Mexico, and Canada.)

South America (Brazil etc.)

The Middle East and Africa (GCC Countries and Egypt.)

Key players:

The research report includes the current Mushroom Packaging Market size of the market and its growth rates based on 5-year statistics and records with company summary of Key players:

• Sealed Air • Ecovative Design • SPOR • Rich Brilliant Willing (RBW) • Merck Forest • Farmland Centre • Stanhope Seta • Dell • Steelcase • Mannok Pack • Mush Comb • Produce Bio Pak LLC • Mbeng Adio Mushroom Farm • Shroom Labs

Prime Reasons to purchase a Mushroom Packaging Market research report:

The goal of this research report is to help consumers to gain a more information and clearer understanding of the industry. The Mushroom Packaging Market growth analysis includes development trends, competitive landscape analysis, investment plan, business strategy, opportunity, and key regions development status for international markets.

The Mushroom Packaging Market overview and the analysis of several affecting elements such as drivers, restraints, and opportunities.

Porter's Five Force Analysis and SWOT analysis are used to define, characterise, and analyse the market competition landscape, with a focus on key players.

Extensive analysis into the global Phase Transfer Catalyst competitive landscape

Identification and analysis of micro and macro elements that influence and will influence market growth.

A comprehensive list of major market players in the global Phase Transfer Catalyst industry.

In the Mushroom Packaging Market, it provides a descriptive study of demand-supply chaining.

Statistical study of certain key economic statistics

Figures, charts, graphs, and illustrations are used to clearly describe the market.

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Liquid Packaging Market Volume, Analysis, Future Prediction, Industry Overview and Forecast 2025

Evolving consumer behaviour has been driving the various trend waves in both food and beverages, and consumer products industries. While packaging has been among the most critical elements of both the verticals, the dynamics of packaging also tend to be influenced by the frequent preferential shifts observed in consumers. Liquid packaging market particularly involves packaging material manufacturers, packaging converters, as well as packaging equipment companies. The market has been analysed in depth by a new upcoming research report of Fairfield Market Research for the period 2021 – 2025.

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F&B, and Pharma Key Consumer Industries

Extensively adopted by a number of segments like processed food products, beverages, dairy, chemicals, personal care, and cosmetics, demand for liquid packaging solutions will remain on an upward trend over the period of forecast. Besides food and beverages, followed by consumer goods, another end-use industry that continues to generate continuous demand for liquid packaging solutions is pharma. Frequent product innovations in all these categories will remain the key push factor for liquid packaging manufacturers operating in global market.

Evolving Packaging Requisites Point to a Shift from Rigid to Flexible

Rigid packaging, though the most preferred type of packaging, has been recently experiencing stiff competition from its flexible counterpart. While PET bottles, cans, cartons, and glass jars provide high impact resistance, flexible packaging formats serve to take the benefit of functional packaging to a next level. Moving over conventional rigid packaging solutions, the liquid packaging market has been adopting a shift toward flexible packaging formats as the latter allows for greater efficiency at reduced production costs. Flexible formats also increase product compatibility for retail, which is a strong factor driving market growth according to the report.

Asia Pacific Maintains its Lead; Sustainable Formats to Penetrate Faster in North America and Europe

While the market in North America, and Europe will continue to benefit from mushrooming markets for ready-to-eat meals, and nutraceuticals, these regions have been witnessing rapid rise of paper-based sustainable packaging alternatives recently. Plastics will still remain stronger when compared with metals, and glass. Sustainable liquid packaging is expected to faster penetrate these markets. On the other hand, Asia Pacific remains global leader on the back of the excellent growth potential of markets like China, Japan, India, Malaysia, Thailand, South Korea, and Indonesia. Solid expansion of both pharmaceuticals, and food and beverages industries across the region will continue to boost market growth here.  

Competition Analysis: Liquid Packaging Market Landscape

Nippon Paper Industries Co. Ltd., Mondi PLC, Elopak AS, BillerudKorsnäs AB, Tetra Laval International S.A., International Paper Company, Liqui-Box Corporation, Smurfit Kappa Group, Klabin Paper, and Comar LLC. Strong presence of a large number of small-, and mid-sized companies continues to retain the competition intensity. Many of the key players remain focused on partnership agreements targeting frequent new launches. In-licensing will also be a preferred development strategy among competitors. A majority of active players look to augment investments in lucrative developing markets of Latin America, and Asia Pacific for their excellent cost benefit.

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Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values an eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.