#Moong Dal Dosai

[parveens-kitchen]

Green Gram Dosai

Nutrient-Packed Green Gram Dosai: A Healthy Twist on Tradition.In the realm of South Indian cuisine, dosai holds a cherished place. The classic dosai, prepared with a blend of black gram (urad dal) and rice, has been a breakfast staple for generations. However, there’s a lesser-known variation that offers both a delightful change of pace and a nutritional boost – the Green Gram Dosai. Unlike its…

[pugaz14]

What Are the Best Festivals to Enjoy South Indian Sweets?

South Indian sweets are an integral part of various cultural and religious celebrations. These sweets are not only a treat for the taste buds but also symbolize joy, prosperity, and the sharing of happiness with family and friends. Here are some of the best festivals when South Indian sweets take center stage:

1. Diwali (Deepavali)

One of the most celebrated festivals in India, Diwali, the Festival of Lights, is synonymous with an abundance of sweets. During Diwali, South Indian families indulge in a wide variety of sweets like Laddu, Mysore Pak, Jalebi, and Kaju Katli. The sweets are not just enjoyed during family gatherings but also exchanged as gifts, spreading warmth and joy. The intricate preparation of sweets and the elaborate festivities make Diwali the perfect occasion to enjoy South Indian treats.

2. Pongal

Celebrated in Tamil Nadu and other southern states, Pongal is a harvest festival dedicated to the Sun God. Traditional sweets like Sakkarai Pongal (sweet rice made with jaggery, moong dal, and ghee) are prepared as part of the offerings to the gods. Along with this, Vadai, Laddu, and Kozhukattai are enjoyed by families to mark the festival. The sweetness of jaggery and the aroma of freshly roasted spices make Pongal a perfect festival to indulge in these homemade delights.

3. Navaratri

Navaratri, a festival that spans nine nights in honor of Goddess Durga, is one of the most important festivals in South India. During these nine nights, sundal (spiced legumes), payasam, and various types of Laddu are offered to the deity and shared among devotees. Kozhukattai (modaks), made from rice flour with a sweet filling of coconut and jaggery, is another staple sweet during Navaratri. The festive spirit is perfectly complemented with these traditional treats.

4. Vinayaka Chaturthi

Dedicated to Lord Ganesha, Vinayaka Chaturthi (Ganesh Chaturthi) is widely celebrated in South India. It is famous for offering sweets to the deity, especially Modaks, a sweet dumpling made with a mixture of coconut and jaggery. Laddus and Kozhukattai are also common offerings during this festival. The preparation of sweets for Vinayaka Chaturthi is often accompanied by elaborate rituals, making it a truly joyful and sweet-filled occasion.

5. Onam

Onam, celebrated in Kerala, is a major harvest festival that involves a grand feast known as Onam Sadya, which includes a variety of traditional sweets like Ada Pradhaman (a rice flour-based sweet dish), Banana chips, and Payasam. The abundance of sweets served during Onam is a highlight of the festival, where families gather to enjoy a wide range of flavors and textures. Onam is a celebration of prosperity, and the sweets add to the festive spirit of the occasion.

6. Christmas

While Christmas is widely celebrated across India, in the South, it often involves the making of rich sweets like Plum Cake, Kulkuls, and Neer Dosai. Puttu with Kadala Curry, a traditional Kerala dish, is also a common sweet dish served during Christmas. South Indian Christians celebrate the festival by preparing various sweets that are enjoyed with family and guests.

7. Mahashivaratri

During Mahashivaratri, which is dedicated to Lord Shiva, people often fast and offer prayers throughout the night. However, the sweets prepared during this time, such as Rava Kesari and Vermicelli Payasam, are rich and aromatic, made with ghee, sugar, and nuts. These sweets are enjoyed after the fast, making Mahashivaratri another festival that brings a special connection with South Indian treats.

8. Karva Chauth

Although Karva Chauth is primarily a North Indian festival, it is also celebrated in parts of South India. The sweets prepared during Karva Chauth are often rich in flavor and include Laddu, Kaju Katli, and Rava Kesari. Women observe a fast for the well-being of their husbands, and the day culminates in the sharing of sweets with family members, making it a delightful occasion for South Indian sweets.

9. Ugadi

Ugadi is the Telugu and Kannada New Year, celebrated with much enthusiasm in Andhra Pradesh, Telangana, and Karnataka. The festival is marked by the preparation of special sweets like Ugadi Pachadi (a bittersweet dish made with jaggery, tamarind, and raw mango), Bobbatlu, and Laddu. The sweets symbolize the coming together of various flavors of life, and Ugadi is the perfect time to indulge in traditional South Indian treats.

Conclusion

South Indian sweets are an essential part of numerous festivals, and each celebration is incomplete without these delicious treats. Whether it's the rich Mysore Pak during Diwali or the comforting Sakkarai Pongal during Pongal, these sweets add sweetness to the joy of the festivals. The festivals mentioned above are the best occasions to indulge in South Indian sweets and experience the culture and tradition behind each one.

[tamlindain]

it’s funny because i am weird about food textures so i’d only eat potatoes in a sambar! it’s also funny because the only time i’ll eat sambar these days is if there’s dosa. i’m famously not a fan of idlis or sambar lol

have you ever had this .. paste of moong dal (?) (we call it uzhunnu, it’s a part of the batter as well) toasted with spices, ground and then mixed in oil?

This is so wild to me but I asked my grandma and apparently it is indeed a thing in some areas??? I guess maybe more in the border of Tamil Nadu and Kerala?

Yeah Dosai is my love (crispy with ghee 🫠) but Idli is way easier to make I was really lazy that night lol.

You mean the thaaliphu you add in the end aka thadka/tempering? Because hell yeah. Or do you mean a different dish completely something like uzhundhu vadai?

[hebbarskitchen]

adai recipe | adai dosa recipe | how to make south indian adai dosai with step by step photo and video recipe. generally the combination of lentils may include an equal proportion of toor dal, channa dal, urad dal and moong dal which is soaked and grounded to thick batter. in addition the batter include jaggery and red chillies which infuse sweet and spice factor to adai dosa.

[healthysrecipes]

Weight loss Recipes _ Green Gram Dosa _ High Protein Breakfast _ Healthy Recipes _ Dosa Recipe

Green Gram Dosa | High Protein Breakfast | Healthy Recipes | Dosa Recipe | Sprouted Green Gram Dosa @HomeCookingShow

Prep Time: 20 mins Cook Time: 25 mins Servings: 4

Ingredients

Green Gram - 1 Cup Raw Rice - 50 Gm (Soaked For 1 Hour) Green Chilli - 4 Nos Chopped Chopped Ginger Rock Salt -1 Tsp Cumin Seeds - 1 Tsp Turmeric Powder - 1/2 Tsp Asafoetida Powder - 1/2 Tsp Water Ghee

Method:

Soak the green gram for 12 hours in water.

Transfer the soaked green gram into a muslin cloth, close the cloth, drain the excess water and let the soaked green gram rest for 12 hours for sprouting.

Keep the sprouted green gram aside.

Soak the raw rice/parboiled rice in water for 1 hour.

Now take the soaked rice with water, chopped green chilies, chopped ginger, rock salt, cumin seeds, turmeric powder, asafoetida powder, sprouted green gram in a mixer jar and pulse a few times without adding the water.

Transfer the ground mixture into a large bowl and add salt along with some water.

Mix it well and make sure it is in the dropping consistency.

Heat a tawa and drop a ladle of batter, spread it evenly.

Apply some ghee on the sides.

Roast the green gram dosa perfectly on one side and flip it to the other and roast again.

Healthy and tasty green gram dosa is ready to be served with any chutney of your choice.

Hello Viewers, Today we are going to see making of sprouted green gram dosa recipe. green gram dosa is a nutritious breakfast gives you the energy to take on the day-to-day challenges. This moong dal dosa is so yummy and best taste guaranteed with the tips mentioned in this video. This green gram blends well to give your breakfast recipes a smooth texture. The pesarattu dosa goes well with coconut chutney or Peanut chutney. This Dosa is very healthy compared to normal Dosai, hope you try this Healthy sprouted moong dal Dosa at your home and enjoy.

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[shribala-letschakde-blog]

When we are not willing to say the mandatory Goodbye But curtains had to be down for yet another awesome food promotion First time Breakfast food promotion - awesome learning on time management - the clock strikes 5 but that is late morning 😉😉😉 Which spinned faster the hands which were whipping the Dosai or the head remembering the Dosa combo Plain Chutney Sada Masala Cheese Masala Onion Cheese Mysore plain Mysore Masala Multi grain with a drizzle of Flaxseed n Chia Beetroot Multi-grain Mysore Masala Plain Uttappam Onion Uttappam Chutney Onion Uttappam Pesarattu MLA Pesarattu Adai Avail Moong dal Chilla Which Sambar is your favourite - Tamilnadu; Karnataka or Andhra with Pumpkin Skin Which is the third Chutney which will be put in Buffet- Karela, Pumpkin, Ajwain, Capsicum, Garlic, Peanut, Shallots, Paruppu, Cabbage Broccoli Cauliflower - the list goes on . . . This is the team who made it possible as they knew only one word called "yes" in their dictionary Thank you so much Team @jwmarriottdelhi This is not the end Dinner story will continue . . . #breakfaststory #breakfast #breakfastsambar #mybreakie #whatisyourbreakfast (at JW Marriott Hotel New Delhi Aerocity) https://www.instagram.com/p/BzpWLexH7wY/?igshid=19tfbplns8llw

[superduperkitchen]

Tiffin / Idli Sambar

Tiffin / Idli Sambar

Tiffin / idli Sambar as the name denotes, it is always paired with tiffin recipes like Idli, Dosa, Vad, Pongal. According to me the best tiffin Sambar is sever in Annapurna Gowrishankar hotel, Coimbatore. Also the Chennai people love the Sambar in Saravana Bhavan hotel. There are so many varieties of Sambar that differs in each household. But this tiffin / idli sambar doesnt taste good with rice.…

[prashantbhoir86]

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A post shared by Prashant Bhoir (Nature's Chef) (@prashantbhoir86)

Addai dosai ! Chilly onion chutney ! Gun powder Chutney! Coconut jaggery chutney ! Mix dal batter ! Moong ,Udad and Chand dal ! Hi nutrition! Hi immunity! Gluten free ! (at Raj Bhavan (Mumbai)) https://www.instagram.com/p/B_IWH8NpqXK/?igshid=1ab5ie3x2avyx

[jamesbeachum-blog-blog]

Chicken 🐔briyani recipe in cooker for beginners // Easy 🐔 chicken briyani recipe for bachelor's

Salem Meen kulambu recipe in tamil Crispy karanti muttai recipe in tamil Soya 65 recipe in tamil Kothamalli chutney recipe in tamil Masala pori recipe in tamil Moong dal fry recipe in tamil Maida biscuit recipe in tamil Kara kozhukattai recipe in tamil Crispy Gothumai dosai recipe in tamil Crispy gobi Manchurian recipe in tamil …

The post Chicken 🐔briyani recipe in cooker for beginners // Easy 🐔 chicken briyani recipe for bachelor's appeared first on International Public Health.

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[vbrahma]

#Repost @foodtravelstories (@get_repost) ・・・ Weekend Breakfast / Dinner Inspiration - Masala Dosai with Green Moong dal Chops and coconut chutney 😋😋 How many Masala dosai lovers here ? . . . 📷 @masterchefmom ・・・ . . . Tag and use #foodtravelstories to get featured. . . Follow us at @foodtravelstories . . . #masterchefmom #breakfast #inspiration #instaphoto #delhi #dosai #masaladosa #tamilnadu #tamilnadutiffin #tiffinsofindia #foodofindia #foodporn #foodies #instagood #glutenfreefood #vegetarian #veganrecipes #vegan #foodstyling #foodporn #saturday #homemade #homefood #momknowsbest #saturdaybreakfast #indiancuisine

[shribala-letschakde-blog]

Temple Food and Community driven food are part of Indian Culture In the recently concluded Roundglass Chefs Conclave; we had a glimpse of South Indian Temple Food, Architecture; Agama Shastra and Prasad based on Time of the Pooja I curated and cooked Tamil Brahmin traditional food which is served in weddings as Breakfast for the dignitaries These dishes are no onion garlic garam masala food Some Brahmin sect will avoid even ginger in their food We always start our food with sweets - We do not have a dessert concept The reason we have sweet first is, it activates enzymes and creates hunger pangs Let's see the menu now Kasi halwa Thiruvaiyur Ashok Kasi halwa is made of White Pumpkin Sugar Ghee and most important is Edible Camphor Thiruvaiyur is the place of Saint Thyagaraja, one of the Carnatic Musical Trio There are sweet masters who are experts in making this halwa in that Village It's a mix of Dal and Wheat flour. I guess this dish is about 300 years old as wheat is not part of South Indian Cuisine Podi Idly - Everyone knows this, so let's move to Godumai Pazha Dosai It's Wheat flour Jaggery and ripen banana made into Pancakes with generous portion of Ghee 😋😁 Pidi Kozhukattai is actually a dinner in the wedding. Pidi means hold in Tamil, broken rice is seasoned semi cooked and held tight such that the finger impressions are visible; it's then steamed as dumplings Medhu Pakoda- Medhu means soft - it's an art to make Pakoda It has to be super crispy outside and should crumple with slightest pressure It's a melt in the mouth dish with fine chopped cashew nuts pudhina besan flour It has to be served piping hot 😋😋 It is served as evening snack on the wedding day Puli Pongal - It is made of broken rice tamarind juice loads of peanut curry leaves and dals - it cooked with gingely oil and steamed cut into cubes Gotsu - it is similar to tiffin Sambar with subtle variations - it's made only with Tender Purple Brinjal and moong dal is used Southern Peninsula is beyond Idly Dosa Sambar and Vada https://www.instagram.com/p/BtlK0nOnZbA/?utm_source=ig_tumblr_share&igshid=zpt0i38wrhpq

[jamesbeachum-blog-blog]

Chicken 🐔briyani recipe in cooker for beginners // Easy 🐔 chicken briyani recipe for bachelor's

Salem Meen kulambu recipe in tamil Crispy karanti muttai recipe in tamil Soya 65 recipe in tamil Kothamalli chutney recipe in tamil Masala pori recipe in tamil Moong dal fry recipe in tamil Maida biscuit recipe in tamil Kara kozhukattai recipe in tamil Crispy Gothumai dosai recipe in tamil Crispy gobi Manchurian recipe in tamil …

The post Chicken 🐔briyani recipe in cooker for beginners // Easy 🐔 chicken briyani recipe for bachelor's appeared first on International Public Health.

from International Public Health https://ift.tt/2LLq2pw

[masterchefmom]

Weekend Breakfast / Dinner Inspiration - Masala Dosai with Green Moong dal Chops and coconut chutney 😋😋 How many Masala dosai lovers here ? . . . . . (at Gurgaon, Haryana)

[masterchefmom]

Today's breakfast inspiration is this Green Moong Dosai or Moong dal Cheela . I served it along with a tangy tomato ginger chutney . " Old Friends are like Therapy" - So true . I had taken a fabulous weekend break to meet up with Old friends( Our 25 year school reunion ) 💕💕. Slowly getting back to the grind . Are you still in touch with your school friends? Have an amazing Tuesday 🌈🌈🌈