#dosa batter recipe

[metamatar]

killed another angel made another bad dosa

[parveens-kitchen]

Red Rice Dosai

Authentic Red Rice Dosai: A Delicious and Nutritious Delight.Indulge in the flavors of tradition with our recipe for Red Rice Dosai, crafted using the finest Kuzhi Vedichan rice. This South Indian delicacy boasts not only tantalizing taste but also a wealth of health benefits. Made from a blend of red rice, urad dal, and a hint of fenugreek, these dosai are a perfect fusion of flavor and…

[sankalppackagedfood1]

Craving delicious uttapams but short on time? Sankalp's Instant Uttapam Mix is your solution!

[separatioleprosorum]

Wheat Dosa This whole wheat dosa recipe comes together quickly and is incredibly simple to make. Serve with Indian curry, chutney, or sambar.

[hyderabadiruchuluvideos]

2 in 1 Idli Dosa Batter | Multipurpose Batter

New Post has been published on https://hyderabadiruchulu.com/2-in-1-idli-dosa-batter/

2 in 1 Idli Dosa Batter | Multipurpose Batter

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2 in 1 Idli Dosa Batter

Prep Time

4 hrs

Cook Time

40 mins

  Welcome to Hyderabadi Ruchulu, where we are excited to share a versatile batter recipe that can be used to make both idli and dosa. Rather than creating two separate batters for each dish, this recipe will save you time and effort by using the same batter for both by making 2 in 1 idli dosa batter. Additionally, this batter can be stored in the refrigerator for up to a week to prepare delicious meals whenever you desire.

Course: Breakfast

Cuisine: Indian

Keyword: South Indian idli and dosa

Servings: 3

Ingredients

1 cup Black Gram

4 cups Idli Rice

1/2 cup Flattened Rice

1 tsp Fenugreek Seeds

Instructions

To create this batter, we will be using idli rice, which makes it suitable for a variety of dishes.

Lets see how to make the multipurpose batter

To begin, take a mixing bowl and add one cup of black gram.

Wash it one to two times before adding half a cup of flattened rice and one teaspoon of fenugreek seeds. Soak these ingredients in water for a minimum of four hours.

Next, take four cups of idli rice, wash it two times, and soak it in water for at least four hours. If you are using a mixer instead of a grinder, only use three cups of idli rice.

Grind the soaked black gram first, and once it becomes soft, remove it from the grinder.

Now, remove the black gram batter and add the soaked idli rice

Grind until soft

Mix both the batter with your hands and let it ferment for 8 hours

Seal it in an air-tight container

Let’s see how to make idli batter

Take the required amount of batter

Add some water and salt to it until the required consistency is obtained

Spread some ghee or clarified butter on the idli plates

Pour the batter and close the lid

Steam for about 12 minutes

Let them cook down a little and serve the hot idlis

Let's see how to make dosa batter

Take the required amount of batter

Add some water and salt to it until the required consistency is obtained

Heat the pan and pour the batter on top

Spread with the back of the spoon on a low flame

Add some ghee or oil

Serve hot with your favorite chutney!

[julymusings]

Jason Todd x South Asian!Reader HCs

requested | reader is fem, i tried to keep it non-specific so it applies to the whole region, not just india, hopefully i succeeded😬 read dick's hcs here !

i looooved writing this it was so much fun. drop an ask with anything else you want to see!!

When you show him Bollywood movies, at first he’s like “Why are these so damn long?” But watches them anyway because you’re so excited to show him

He obviously sobs at K3G (because he has daddy AND big brother issues)

But his favorite is probably 3 Idiots or Bhaag Milkha Bhaag (he just seems like the type to looove an underdog story am I right)

Since Jason likes cooking, he’s learning how to make all your favorite foods. He’s eaten a lot of Indian food before (duh, it’s New Jersey), so he’s familiar with the flavors and spices, but some dishes are easier than others. He tries to make dosa after you mentioned liking it but it does not go well

He’s trying so hard to impress you but they all keep breaking😭 and the ones that don’t break come out burnt. When he finally relents and lets you help him, you hold his hand and guide him to make the proper movements; pouring the batter, spreading it into a circle, and gently flipping it so it doesn’t break

He loves chai, and is always experimenting with different recipes and flavors and asking you to test them

You're taking him to the Indian market so often, by the end of the month he knows the names for all the vegetables and spices in your language and where to find them

He thinks you with mehendi/henna is the most attractive thing ever

Your friend’s getting married? Of course he’ll feed you while your mehendi’s drying, you don't even have to ask

When it's still fresh and at its darkest color he's actually going batshit insane (pun intended); he loves interlacing your fingers together and seeing the contrast of your dark, decorated fingers against his large, strong ones. His phone background is a selfie of you guys where your faces are squished side-by-side and one of your mehendi'd hands is cupping his cheek

And when you're on top of him, the sight of your adorned hands pressed flat against his bare chest, flushed and heaving...he thinks it belongs in a museum

He just loves doing little acts of service; one day you’re complaining offhandedly to him about how the price of eyebrow threading keeps going up, a week later you’ve forgotten all about it but he’s like “I learned how to thread your eyebrows”

He figured it would be easy enough, and as someone who’s life often depends on steady, surgical aim and precision, it is

Roy’s walking around looking messed up as fuck for a couple weeks but that’s beside the point because he’s got the hang of it now 

When it comes to putting on a sari, he'll put the pins in the hard to reach places if you ask, but for the most part he just loves watching you put it on. he thinks it's so cute the way you scrunch your face in focus as you make the folds and tuck in the fabric with such concentration (Jason Todd domesticity agenda)

One night you're getting dressed up for some party, but no matter what you do and how many times you take it off and try to re-drape it, it just won't come out good and you get so frustrated and teary-eyed that he has to intervene

He makes you take a break, brings you a snack, and kisses you until you feel better, and then he pulls up a youtube video to do it for you— but he can't do it either😭

So you both decide to give up and you wear a lehenga instead

It’s a fairly modest one, and even though he's seen you wearing more-revealing clothes (and none at all), he's going crazy over that one inch sliver of exposed skin on your midriff

He already loves seeing you dressed up in traditional wear but if you put jasmine flowers in your hair with it??? The fragrance coming from you makes him feral. It lingers in your hair for a couple days and he can’t stop following you around and sniffing you LMAO

The first time you get a kurta for him, it’s actually impossible to find one that fits because he’s so big and buff (drool) so you just end up buying the fabric and getting it custom stitched

There's only a few scraps of the fabric left and you get the wonderful idea of braiding the scraps into a bracelet so you have something to match with him and it makes him go crazy

Early on in your relationship, you’re a little afraid to have oil in your hair in front of him because you’re worried he’ll think the smell is too strong

Jason is probably familiar with the practice of hair oiling from his time with Talia (but you don’t know that yet)

He actually LOVES when you oil your hair around him. Just something about him being the only one who gets to see you when you’re comfy and unready is so intimate to him and makes him feel so special and trusted and loved����

Time for some of my physical touch x touch starved!Jason propaganda

After a particularly difficult night of patrolling, he comes to you stressed and anxious and unsure what to do with himself. So you make him sit on the floor in front of your bed, warm up some of the oil, and seat yourself on the edge of the mattress. He leans back against your legs and you massage the warm oil into his scalp. It feels heavenly. You’re using the perfect amount of pressure, hitting all the right spots, and it feels so good he wants to cry. Later, when you pull him into the shower to shampoo it out, he actually does cry, hoping the water falling from the shower head hides the tears (it doesn’t, and it breaks your heart)

(If you were raised Hindu) I think he'd be very interested in the belief in reincarnation, past & future lives, oneness with the universe, etc...it might help him make some sense of his coming back

You bring mediation into his life, and that also really helps him

You wear Kajal/kohl/surma on your eyes, and whenever he’s looking especially good, or before he goes out as red hood, you smudge some onto your finger and put a mark behind his ear, just to be safe (it’s believed to deflect jealousy/bad intentions from others) (yes I’m superstitious sue me)

Or you just tie a black thread around his ankle

When you first explain to him that you want him to wear a black thread around his ankle because of a superstition, he thinks you’re joking. He can’t believe you actually believe in that 

But he can’t say no to you and he secretly likes that you also have one so it feels like you’re matching 

He considers it a good luck charm, not because he believes the superstition but because it’s from you

[seireiteihellbutterfly]

My "Batter" Half

A/N: Written for @tsukimefuku's foodies and goodies challenge. Coming out of a bit of a writing slump with everything going on atm, so I hope this doesn't disappoint.

Pairing: Nanami x Fem! Reader (Desi reader coded)

Rating: E, safe, fluffy, cute

Word Count: 897

Nanami sits on one of the barstools at your kitchen’s island watching you bustle around getting all the grains the recipe called for. 

“Sweetie, I only asked if it was possible sometime this week. You don’t have to make it for me right away.” 

You shush him, pushing your hair out of the way as you measure the Sona Masoori rice, flat rice, and fenugreek, throwing them all into a large baking bowl and hefting the bowl towards the sink, adding in enough water so that a thin layer covered all of it. You cover the bowl with saran wrap and place it away on the countertop. 

There was no question that you loved cooking for Nanami, but something in you glowed when he asked for South Indian food. There was a regular rotation in what the pair of you cooked but when he asked for masala dosa, you melted inside, all of your senses kicking into high gear to feed him what he craved. It was comfort food for you growing up, and it meant the world to you that he had grown to love it too. 

He knew the effort it took, an almost 2-day process just to make the batter, so he didn’t normally ask for it. The first step was done, letting the grains ferment overnight in water. You wash your hands and join him at the island. 

“It’s no trouble at all Kento. Anything for you.” You rest your head against his shoulder, a soft sigh emanating from him as he puts an arm around you. “Hopefully it’ll be all nice and soft tomorrow. Then I’ll run it through the grinder to make the batter and it’ll have to sit overnight in the oven, so don’t plan on baking anything tomorrow.”

He chuckles, the soft vibrations felt against your hair. “Roger that. But you still didn’t have to get started so immediately.”

“You rarely ask for anything. I couldn’t resist.” You press a kiss to his cheek. “Let’s go to bed.”

── ⋆⋅☆⋅⋆ ──

The next day morning, you check the bowl, pleased to see all the components have fluffed up and taken in as much water as they could. You begin to set up the little grinder that would change the grains into batter, carefully placing the rod mechanism attached to two 5-pound stones into the apparatus. Once in place, you switch it on, and carefully begin adding the grain mixture in between the two stones, adding water to help it along and adjust the thickness. Once all the rice has been put into the contraption, you sit and wait, watching the batter form, checking it for smoothness and ensuring the grain wasn’t clustering into lumps. 

You salt the mixture well and then cover it again with saran wrap, then place it inside the oven, where the added humidity would help the batter thicken and rise, making for the fluffiest dosas. 

Kento wanders downstairs, ready for work in a crisp shirt and tie, eyes taking in the scene in the kitchen. “Someone was up early today,” he observes as you start disassembling the grinding machine. You give him a pleased smile and carefully set the heavy stones back into the box they belonged in. 

“Had to. The earlier I start the process, the quicker it’ll ferment. Who knows, maybe even by tonight if we get lucky.”

Nanami smiles tenderly and pulls you into a hug. “Whenever honey. I’m just glad you took the time to make it.”

You kiss him tenderly before he leaves for work.

── ⋆⋅☆⋅⋆ ──

The day has finally arrived. You check the oven and almost giggle from the delight of seeing the fluffy batter resting in the large bowl. It was ready.

As Nanami slept in, a rare luxury he could only afford on weekends, you begin prepping the dosa filling, throwing the potatoes into a pressure cooker, while chopping onions into half-circles. Once the pressure cooker whistles 3 times, you take it off the flame, waiting for it to cool, before mashing the potatoes. Deftly, you heat the oil in a large wok, tossing in mustard seeds, green chilies, and black lentils for tempering. Once they start to sizzle, you throw a few curry leaves on top, the pleasant crackle bringing a smile to your lips.

The onions and potatoes are tossed into the wok and mixed with a pinch of turmeric, and some cilantro. A fragrant scent fills the kitchen as you set it aside and get ready to make the dosa. A ladle dipped into the fluffy batter, then spread thinly on a greased pan, going in concentric circles from the middle until it starts to heat up and harden, becoming crisp. You scoop some of the onion potato filling and place it in the center, allowing the dosa to harden a little longer before folding it in half and placing it on a plate. 

You’re about to start the second one when Nanami wanders into the kitchen, still in his pajamas. 

“My nose woke me up,” he says good-naturedly, wrapping his arms around your waist. 

You sigh contentedly, laying down the batter for the next one as Nanami breaks off a piece of dosa and tucks into the filling. He chews and swallows, savoring the spice.

“Delicious,” he whispers, and your heart swells with joy, his appreciation the only thing you needed. 

Nanami masterlist | JJK Masterlist

Stars divider by @/ saradika. Support banner by @/ cafekitsune

@estarlias @daswanj @whatshernameis @byul9158 @mirrors-musings @Mangiswig

@that-goth-bisexual @connorsui @jadedjane @darkstarlight82 @soft--cherry @galactict3a @hunnie-lily

[akshaymehndiratta]

Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try

India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.

1. Biriyani

Biryani, a favorite dish in India, holds a special place in the culinary world with its rich taste and aromatic spices. Food lover Akshay Mehndiratta enjoys a variety of dishes ranging from juicy chicken biryani to delicious egg biryani, delicious mutton biryani to juicy prawn biryani and even the vegetarian flavor of mushroom biryani. Each variation of biryani gives a completely unique blend of spices and ingredients, reflecting the cultural richness and culinary history of India. From aromatic Hyderabadi Dum Biryani to spicy Kolkata Biryani and aromatic Lucknowi Biryani, the surrounding specialties enrich the biryani landscape, tantalizing the senses and leaving diners yearning for more. Since Akshay loves the diverse flavors of biryani, he recommends this biryani to everyone.

2. Vada Pav

Vada pav is a vegetarian dish that brings water to the mouth. It is a famous dish in India and people are relishing this dish. Akshay says that a classic street food dish from the busy streets of Mumbai is made from spicy potato, coated in gram flour, and served with chutney and pav. This highly satisfying snack embodies the creativity of Indian street food culture, which Ashok Vaidya started selling outside the Dadar railway station in 1966. It has now reached the hearts and minds of the people and is loved by them.

3. Masala Dosa

Masala Dosa, an essential South Indian dish, is a favorite culinary treasure known for its crispy texture and delicious potato or vegetable filling. Foodie Akshay Mehndiratta also enjoyed this traditional dish, which consists of thin, golden-brown crepes in a lentil batter filled with a combination of fermented rice and spicy potatoes. Dosa is expertly folded and served with coconut chutney, spicy sambar and sometimes extremely spicy red chutney, making it a delicious dish. Be it breakfast or lunch, masala dosa never fails to create a sense of satisfaction, making it a favorite among foodies everywhere.

4. Chloe and Kulcha

Chole and Kulcha, a famous street food originating from the bustling streets of Delhi, captures the essence of North Indian flavors in a delicious and hearty snack. Chole is a spicy and tangy chickpea curry packed with aromatic spices like cumin, coriander and garam masala. This chole is served hot with kulcha. Kulcha is soft and fluffy leavened bread, often topped with ghee to make it delicious. Chole and kulcha together create a harmony of texture and taste that delights the taste buds. Akshay appreciates the culinary artistry behind this beloved street food that has made its way into the hearts and stomachs of foodies across India.

5. Kachori

Kachori, a favorite Indian snack loved for its crunchy exterior and delicious taste, is a recipe that thrills foodies across the country. Akshay Mehndiratta, deeply appreciate of traditional flavours, savors this iconic dish. Hailing from the streets of Rajasthan, Kachori is a fried flour pastry filled with a spicy mixture of lentils, peas or potatoes, flavored with aromatic spices like cumin, coriander and chilli powder. Served hot and crispy, kachori is often paired with spicy tamarind or mint chutney, which elevates its taste to new heights. Kachori, whether served as a snack or a full meal, never fails to evoke feelings of warmth and pride, making it a popular dish in Indian cuisine.

6. Bhelpuri

Akshay Mehndiratta loves Bhelpuri, a popular street food originating from the colorful streets of Mumbai. It is a beautiful combination of crunchy texture and spicy flavour. With a combination of ingredients — crunchy puffed rice, crunchy sev (thin sev made from chickpea flour), chopped onions, tomatoes and baked potatoes — served with spicy tamarind, or green chutney. this famous snack captures the spirit of Indian street food culture. You can enjoy this dish for a quick breakfast with family and friends, Bhelpuri embodies the spirit of culinary innovation and enjoyment that defines the bustling streets of Mumbai.

7. Misal Pav

Misal Pav is a Maharashtrian dish which is Akshay’s favorite dish. Originating in the colorful streets of Maharashtra, Misal Pav is a highly spicy curry prepared from sprouted moth beans, cooked in a rich and aromatic gravy with a blend of spices like cumin, coriander and turmeric. Served hot, the aromatic curry is garnished with crunchy farsan (fried salty snacks), finely chopped onions, clean coriander and lime juice, which adds a of texture and flavour. With a soft and buttery pav (bread roll), Misal Pav offers a satisfying delightful flavors in every bite.

8. Pav Bhaji

Pav Bhaji, a favorite street food from the bustling streets of Mumbai, It is Akshay’s favorite dish. This iconic dish includes a delicious and aromatic vegetable curry, called bhaji, which is prepared from a combination of mashed potatoes, tomatoes, onions, peas and capsicum, along with spices like cumin, coriander and garam masala. Bhaji cooked in an aromatic mixture of spices is served with smooth and buttery pav (bread roll), which is toasted with a generous amount of butter on a tawa. The dish is garnished with lemon, chopped onions and clean coriander, and it gives an unlimited taste pleasure in each bite.

Conclusion

Amidst the vibrant tapestry of Indian cuisine, Akshay Mehndiratta’s curated some list of dishes that everyone must taste it. From the aromatic allure of Biryani to the crunchy taste of Vada Pav, each dish has a unique taste that captures the essence of India’s diverse cuisine. Akshay’s passion for food and his deep appreciation for traditional flavors is reflected in every recommendation, inviting foodies on a culinary adventure from the congested streets of Delhi to the colorful lanes of Maharashtra.

If you are interested in learning more about delicacies, consider joining Akshay Mehndiratta’s journey. This journey will take you on a culinary adventure through the rich and diverse world of Indian cuisine, where you will experience the amazing flavors and health benefits of traditional Indian cuisine.

[digitalisedesigns]

Masala Dosas Make You a Better Lover

Before going to the masala dosa batter recipe, I would like to say a few things.You can use the regular dosa batter for making masala dosa. Refer the link given below. I am giving another batter recipe specially for masala dosa. I have tried this several times and  it is tasty, has a nice brown color, but you must have the dosa hot. Dosa Batter recipe.

Method

Soak par cooked rice, raw rice, urad dal, fenugreek seeds, Bengal gramme, and tur dal for 4-5 hours in adequate water.

Wash and blend everything together until it's a smooth texture, a bit at a time, adding water as needed. For grinding, I used a wet grinder. Add the necessary salt and leave it to ferment overnight. The time it takes for the wine to ferment varies depending on the weather.

To acquire the Dosa batter consistency, add a teaspoon of sugar and a splash of water before forming the dosa. Masala dosa batter is ready to use. Now we'll look at how to prepare masala dosa filling (potato filling or potato bhaji).

[toneophealth]

Explore The Best Breakfast Choices For Weight Loss 

The first meal of the day is breakfast. Breakfast is good for your mental and physical well-being. Healthy food gives the body what it needs to start the day by replenishing blood sugar or glucose.

Breakfast is crucial for individuals of all ages, particularly kids and teenagers. Breakfast eaters are more likely to be more focused, capable of solving problems, and have better hand-eye coordination. 

They might also be more creative and aware. A hearty and nutritious breakfast generally helps prevent many lifestyle disorders, including diabetes, PCOD, and hypertension.

In English, "breakfast" means ending the fast from the previous night. There are a variety of "typical" or "traditional" breakfast alternatives, with cuisine selections varying globally based on geography and custom.

5 Simple Vegan Breakfast Ideas

There are plenty of vegan breakfast options available. Your morning meal with a delicious vegan spread gives your body the nutrition it needs. Nonetheless, milk, bread and butter, an omelette, and scrambled eggs make up the majority of Indians' breakfasts. Here are some vegan options for Indian breakfast that you can try from ToneOp:

1. Roti/Paratha With Vegan Curd Or Sabzi

A great and easy vegan breakfast option is paratha/roti with sabzi, a North Indian breakfast classic. To make a complete meal, add some vegan curd to the mixture. Steer clear of butter and ghee when cooking. To make your paratha even more delicious and nutrient-dense, stuff it with veggies like potatoes, cauliflower, radish, and coriander.

2. Dosa/Idli With Chutney And Sambar

Sambar and idli/dosa make a pretty simple breakfast. Sambar is a hot curry with vegetables, including onion, carrots, and tomatoes. Since split black gram and rice are used to make idli/dosa, they are high in fibre. Together, they make a delicious vegan breakfast.

3. Upma

Upma, also known as rava upma, is a traditional breakfast dish that is a savoury porridge prepared with a mixture of vegetables and semolina. This makes a tasty and nutritious dinner, especially with filter coffee or vegan chai.

4. Besan Chilla 

In North India, besan chillas are a well-known dish that is both vegan and gluten-free. They are made by creating crepes using a spicy chickpea flour batter, which is easy to prepare.

5. Dalia

Dalia, also called broken wheat porridge, is a well-liked and nourishing vegan breakfast option. It is tasty and an excellent source of fibre, protein, and essential nutrients such as iron and magnesium. 

7 Recipes For Egg Breakfasts

Here are a few recipes for egg breakfasts:

1. Mughlai Paratha

The quintessential Indian staple, parthas go well with almost anything. One such variation with a sizable fan base is Mughlai Paratha. From West Bengal, India, to Bangladesh, people love the traditional Bengali street food known as mughlai paratha, fried to perfection and loaded with eggs.

2. Baked Eggs

Onions, cherry tomatoes, and other seasonings are added to whisked eggs before they are cooked to perfection. It produces one of the greatest breakfasts, full of protein.

3. Parsi Eggs

Scrambled eggs with subtle spices, a traditional Parsi dish, are eaten with bread, buns, or pav.

4. Indian Style Omelet

Stir-fried spicy eggs with tomatoes, onions, and fragrant spices. A quick, easy, and savoury typical Indian morning food is the masala omelette. It's a fantastic high-protein breakfast option from India. 

5. Bhurji Egg

Nothing matches a spicy, delicious egg bhurji paired with parathas for a hearty breakfast. All vegetarians love this scrambled egg recipe since it is so easy and quick to make.

6. Cheese And Egg Wrap

The most portable and all-inclusive source of nutrients is an egg. Protein, vitamins, and minerals like calcium, phosphorus, iron, and lecithin are all included. While there are many methods to cook eggs, the three most common ones in this recipe for breakfast are scrambled, poached, and boiled.

7. Sandwich Egg With Mayo 

The mayo sandwich is a quick, simple, and distinctive recipe. Its origins are in British cooking. 

7 Breakfast Choices For Professionals In The Workforce

Replace the standard breakfast menu with these delicious and nourishing alternatives:

1. Vegetable and cottage cheese sandwich

2. Substituted Chicken

3. Chaat Fruit

4. Fresh Fruit and Oatmeal

5. The Sandwich Tiranga

5. Poha

7. Sprout Cutlets with Moong

The Advantages Of Eating Breakfast

Individuals who consume a nutritious breakfast are more likely to experience the following advantages:

Increases your level of focus and productivity all day long. This may be the result of glucose, the brain's main energy supply, being restored. 

Eating breakfast can help people lose weight by lowering their appetite later in the day, which helps them avoid junk food at later meals. 

People who eat breakfast tend to be more energetic and exercise more than many people who skip breakfast. It keeps them in shape and busy.

Research indicates that people who eat a nutritious breakfast consume less cholesterol than those who don't.

The Final Say

Having a nutritious breakfast is essential for individuals of all ages since it enhances focus, productivity, and energy levels. It also helps prevent lifestyle disorders such as diabetes, PCOD, and hypertension. There are numerous vegan and egg-based breakfast options that are both delicious and nutritious. Furthermore, substituting unhealthy breakfast choices with wholesome alternatives can provide nourishment and aid in weight loss

About ToneOp

TONEOP is a platform dedicated to improving and maintaining good health through a comprehensive range of goal-oriented health plans with up to 3 Coach support. With a range of Weight Management, Medical Condition and Detox Plans, the app also provides premium health trackers, recipes and health content. Get customised diet, fitness, naturopathy & yoga plans and transform yourself with ToneOp. 

Click Know more about Healthful Choices For Losing Weight

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[authentickitchenrecipe]

Uttapam recipe:-

 Idli batter: I used leftover idli batter, but you can also use dosa batter. Alternatively, you may buy a store-bought jar of idli dosa batter.

vegetable: I used onion, bell pepper, and carrots as vegetables. You may also include beets, cabbage, maize, spinach, drumstick leaves, and other vegetables. 

Green chili: It gives a hint of heat, but it's optional for youngsters who don't want to bite into chillies.

Idli podi: This is sprinkled on top of the fried uttapam. It is entirely optional.

click this link for further and more recipe:-

[parveens-kitchen]

Dosai Vadai Sambar Breakfast

Untitled

[carpe-mamilia]

It's Pancake Day!

Pancakes are a remarkably versatile foodstuff: French crêpes, Indian dosas, even Ethiopian injera, all fall under the same delightful banner. As Ken Albala, author of a gloriously comprehensive “global history” of the things explains, “any starchy batter … cooked in a small amount of fat on a flat surface” counts. But in Britain, as any schoolchild knows, modern pancakes are descended from those specifically designed to use up fat before the beginning of Lent, which means they tend to be heavier on the eggs and butter than, say, the fluffy American stack, or the squat Russian blini.

Elizabethan pancakes Interestingly, the oldest recipe for pancakes as we know them comes from an English cookery book – the Good Huswifes Handmaide for the Kitchen (1594 edition) – but it’s even richer than the modern incarnation: a pint of “thicke Creame”, 5 egg yolks, “a good handful of flower” and 2 or 3 tablespoons of ale, seasoned with copious amounts of sugar, cinnamon and ginger.

Albala assures me that “the result is a horrible mess” with these proportions (“one can only imagine the author was either careless or had gargantuan hands”), but once I’ve added enough flour to make it into a more workable consistency, I manage to create a pancake, of sorts, from the mixture. It’s so meltingly rich it’s all but impossible to flip, which is clearly no good at all: tasty, but more of a chaser to some roasted peacock and a goblet of sack than one for the modern kitchen.

Puritan pancakes The 17th century ushered in more sober tastes – Gervase Markham’s 1615 recipe uses two eggs, a “pretty quantity of faire running water,” cloves, mace, cinnamon and nutmeg, all beaten together, “which done make thicke as you think food with fine wheate flower”. (No one can accuse these old-school food writers of being prescriptive.) Spice aside, they’re pretty dull things; rubbery and heavy. Cream may be taking things too far, but milk is a must.

Perfect pancakes

Makes about 8

125g plain flour Pinch of salt 1 egg plus 1 egg yolk 225ml whole or semi-skimmed milk Small knob of butter 1. Sift the flour in a large mixing bowl and add a pinch of salt. Make a well in the centre, and pour the egg and the yolk into it. Mix the milk with 2 tbsp water and then pour a little in with the egg and beat together. 2. Whisk the flour into the liquid ingredients, drawing it gradually into the middle until you have a smooth paste the consistency of double cream. Whisk the rest of the milk in until the batter is more like single cream. Cover and refrigerate for at least half an hour. 3. Heat the butter in a frying pan on a medium-high heat – you only need enough fat to just grease the bottom of the pan. It should be hot enough that the batter sizzles when it hits it. 4. Spread a small ladleful of batter across the bottom of the pan, quickly swirling to coat. Tip any excess away. When it begins to set, loosen the edges with a thin spatula or palette knife, and when it begins to colour on the bottom, flip it over with the same instrument and cook for another 30 seconds. (If you’re feeling cocky, you can also toss the pancake after loosening it: grasp the handle firmly with both hands, then jerk the pan up and slightly towards you.)

5. Pancakes are best eaten as soon as possible, before they go rubbery, but if you’re cooking for a crowd, keep them separate until you’re ready to serve by layering them up between pieces of kitchen roll.

[suryavegndosa]

Discover the Best Indian Restaurant in Cambridge, MA: Surya Veg N Dosa Company

If you’re a food lover in Cambridge, MA, seeking authentic Indian flavors, look no further than Surya Veg N Dosa Company. As one of the top choices for those craving traditional Indian cuisine with a modern twist, Surya Veg N Dosa Company stands out not just for its delicious food but for its commitment to quality, freshness, and vibrant dining experiences.

Why Surya Veg N Dosa Company is the Best Indian Restaurant in Cambridge, MA

Regarding Indian food in Cambridge, Surya Veg N Dosa Company is a beloved destination for anyone looking to explore the bold and diverse tastes of Indian vegetarian cuisine. Here’s why it deserves to be at the top of your list:

Authenticity and Tradition

At Surya Veg N Dosa Company, the chefs draw inspiration from authentic Indian recipes, focusing primarily on vegetarian and vegan dishes. The restaurant specializes in southern Indian delicacies, particularly dosas – the famous thin, crispy crepes made from fermented rice and lentil batter. From the moment you take your first bite, you’ll taste the depth of flavor and spices that make Indian cuisine so unique. Whether it’s the rich and tangy sambar, the coconut chutneys, or the array of dosas served with a variety of fillings, Surya brings the heart of South India to Cambridge.

A Vibrant and Inviting Atmosphere

The ambiance at Surya Veg N Dosa Company is welcoming and vibrant, making it the perfect place to enjoy a meal with friends, family, or even for a cozy solo dining experience. With its colorful decor inspired by Indian culture, the restaurant offers a warm and comfortable environment, enhancing the experience of savoring delicious dishes.

Whether you’re visiting for a casual lunch or a celebratory dinner, the friendly staff is always ready to offer recommendations and ensure your dining experience is memorable.

A Diverse Menu with Something for Everyone

While Surya Veg N Dosa Company is known for its signature dosas, the menu is much more expansive. You’ll find an assortment of Indian vegetarian dishes ranging from appetizers like samosas and pakoras to hearty entrees like biryanis, thalis, and a variety of curries. Each dish is crafted with the finest spices and ingredients, balancing traditional flavors with innovative twists.

Some must-try dishes include:

Mysore Masala Dosa: A spicy, flavorful dosa filled with potato and served with sambar and chutneys.

Vada: Fried lentil doughnuts that are crispy on the outside and soft on the inside, typically paired with sambar and chutneys.

Thali Platters: A complete meal served with a variety of small portions of different dishes, ideal for those looking to sample a range of flavors.

Dosas with Vegan and Gluten-Free Options: Surya Veg N Dosa Company caters to a variety of dietary preferences, offering vegan, gluten-free, and dairy-free options without compromising on taste.

Locally Sourced, Fresh Ingredients

Surya Veg N Dosa Company takes great pride in using locally sourced, fresh ingredients in their cooking. This commitment to quality ensures that each dish is not only bursting with flavor but also wholesome and nutritious. From the vibrant vegetables to the aromatic spices, you can feel good about every bite you take.

Vegetarian and Vegan-Friendly

For those with dietary restrictions or preferences, Surya Veg N Dosa Company is an excellent choice. As a vegetarian-focused restaurant, it offers a wide variety of vegan options, ensuring that plant-based eaters can enjoy an incredible Indian feast without compromise. The restaurant is also known for its creative use of ingredients like tofu, tempeh, and non-dairy alternatives, so everyone can experience the full richness of Indian cuisine.

Perfect for Any Occasion

Whether you’re in the mood for a quick lunch, a special dinner, or a family gathering, Surya Veg N Dosa Company offers the ideal setting. The restaurant is known for its relaxed atmosphere, making it perfect for casual meals, while also catering to groups looking for a vibrant and fun dining experience.

The restaurant also offers takeout and delivery options, so you can enjoy the delicious flavors of South Indian cuisine from the comfort of your home. And if you're planning a special event, Surya Veg N Dosa Company can accommodate group orders and catering needs to ensure your guests enjoy a memorable meal.

Excellent Customer Service

The staff at Surya Veg N Dosa Company is passionate about Indian cuisine and dedicated to providing the best possible service to each guest. From the moment you step inside, you'll be greeted with warm hospitality, making you feel like part of the family. The team is always happy to answer any questions, offer suggestions, and ensure your dining experience is smooth and enjoyable.

Convenient Location in Cambridge

Located in the heart of Cambridge, MA, Surya Veg N Dosa Company is easily accessible, whether you’re a local resident or a visitor exploring the city. With its convenient location near public transportation, it’s a great spot for a meal before or after a day of shopping, sightseeing, or work.

A Must-Visit for Lovers of Indian Food

Surya Veg N Dosa Company has earned a well-deserved reputation as one of the best Indian restaurants in Cambridge, MA, offering an exceptional culinary experience that transports diners to the vibrant streets of India. Whether you’re craving the crispy, golden goodness of dosas or the comforting flavors of a traditional thali, you’ll find something to satisfy your taste buds.

So, the next time you're in Cambridge and looking for authentic Indian vegetarian cuisine, make sure to visit Surya Veg N Dosa Company. With its outstanding food, welcoming atmosphere, and commitment to excellence, it’s an experience that will leave you coming back for more.

[arunarura]

Grind, Juice, Blend: The Versatility of Vidiem Jumbo 1000W Juicer!

The Vidiem Jumbo Juicer 1000W Mixer Grinder is a powerful, efficient, and versatile kitchen appliance designed to meet the dynamic needs of modern households. With its robust motor, sleek design, and user-friendly features, it stands out as a reliable companion for meal preparation, especially for Indian cooking.

Key Features

Powerful 1000W Motor

The standout feature of this mixer grinder is its 1000-watt heavy-duty motor. It delivers unmatched power and efficiency, making it ideal for handling tough grinding and juicing tasks. From grinding spices to blending smoothies, the motor ensures quick and seamless operation with minimal effort.

Durable Jar

This model comes with a multipurpose jar crafted from high-quality materials. It is designed to perform various tasks such as juicing, blending, and wet or dry grinding. The jar is both durable and spacious, accommodating a range of ingredients in one go, which is perfect for families or batch cooking.

Ergonomic and Compact Design

The sleek black finish gives the Vidiem Jumbo Juicer a modern and stylish look that complements any kitchen decor. Its compact design ensures it doesn’t take up too much counter space, making it suitable even for small kitchens.

Sturdy Construction

Made from premium materials, the appliance is built to last. The jar is designed to withstand heavy use, while the motor base is equipped with non-slip feet, ensuring stability during operation. Additionally, the blades are crafted from high-grade stainless steel for precise and efficient grinding.

Multi-Functional Performance

The appliance supports a variety of functions, including:

Juicing fruits and vegetables for fresh beverages.

Blending liquids and making smoothies.

Grinding spices, nuts, and grains for authentic Indian recipes.

Creating purees and pastes for everyday cooking needs.

Safety Features

Overload Protection: Prevents the motor from overheating or getting damaged in case of excessive load.

Locking Mechanism: Ensures the jar is securely attached to the base before operation, preventing spills or accidents.

Shockproof Design: Offers additional safety, especially during prolonged use.

Why Choose Vidiem Jumbo Juicer 1000W?

Time-Efficient and Powerful

The 1000W motor significantly reduces the time spent on grinding and juicing tasks. Whether you need finely ground masalas or thick batter for dosas, the Vidiem Jumbo delivers consistent results in a fraction of the time compared to conventional appliances.

Ease of Use

With its simple controls and versatile jar, this mixer grinder is user-friendly and perfect for both beginners and experienced cooks. The easy-to-clean design ensures maintenance is hassle-free.

Energy Efficiency

Despite its high wattage, the motor is designed for optimal energy consumption, ensuring it doesn’t strain your electricity bills.

Perfect for Indian Kitchens

Indian cooking often involves grinding spices, preparing chutneys, or making pastes. The Vidiem Jumbo is tailored for these requirements, delivering authentic textures and flavors with ease.

Affordable and Reliable

With its competitive pricing, the Vidiem Jumbo Juicer 1000W Mixer Grinder offers excellent value for money. It combines premium features and robust performance at an affordable price, making it a smart investment for any kitchen.

Who Should Buy It?

Families: The spacious jar and powerful motor make it ideal for preparing meals for larger households.

Health Enthusiasts: If you enjoy fresh juices, smoothies, or nut-based blends, this appliance is a great fit.

Home Chefs: For those who love experimenting with recipes that require precise grinding or blending, the Vidiem Jumbo delivers consistent and professional results.

Conclusion

The Vidiem Jumbo Juicer 1000W Mixer Grinder is a versatile and reliable appliance that enhances your cooking experience. Its powerful motor, efficient design, and durable construction make it a must-have for Indian kitchens. Whether you're juicing fresh produce, grinding spices, or blending batters, this mixer grinder ensures top-notch performance every time. A perfect blend of functionality and style, it’s a worthy addition to your kitchen arsenal.

Buy Vidiem Jumbo Juicer 1000W Mixer Grinder 1 Jar, Black Online @ Best Prices in Poorvika!

Click here: https://www.poorvika.com/vidiem-jumbo-juicer-1000w-mixer-grinder-1-jars-black/p

[drcare4u]

Vegetarian Indian Meal Plan for a Month - Week 2

Plan your second week of vegetarian Indian meals with this quick reference. Using a mix of traditional recipes handed down by our moms and moms-in-law as well as new ones from YouTube keeps things interesting! Vegetarian Indian Meal Plan for a Month – Week 2 Week 2 Day 1 – Monday: I use readymade Idli/dosa batter and  stock 3-4 packets in my refrigerator for breakfast and after-school snacks.…