#Michael Ruhlman

[bookaddict24-7]

NEW YOUNG ADULT RELEASES! (JUNE 4TH, 2024)

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HAVE I MISSED ANY NEW YOUNG ADULT RELEASES? HAVE YOU ADDED ANY OF THESE BOOKS TO YOUR TBR? LET ME KNOW!

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NEW STANDALONES/FIRST IN A SERIES:

Annie LeBlanc is Not Dead Yet by Molly Morris

Four Eids and a Funeral by Faridah Àbíké-Íyímídé & Adiba Jaigirdar

Heiress Takes All by Emily Wibberley & Austin Siegemund-Broka

Moonstorm by Yoon Ha Lee

Wish You Weren't Here by Erin Baldwin

Two Sides to Every Murder by Danielle Valentine

One Killer Problem by Justine Pucella Winans

The Breakup Artists by Adriana Mather

Take All of Us by Natalie Leif

Louder Than Words by Ashley Woodfolk & Lexi Underwood

Tristan and Lancelot: A Tale of Two Knights by James Persichetti & L.S. Biehler (Illustrator)

Markless by C.G. Malburi

Furious by Jamie Pacton & Rebecca Podos

An Outbreak of Witchcraft by Deborah Noyes & Melissa Duffy (Contributor)

Storm: Dawn of a Goddess by Tiffany D. Jackson

Now, Conjurers by Freddie Kölsch

Looking for Smoke by K.A. Cobell

Lady of Steel and Straw by Erica Ivy Rodgers

Spilled Ink by Nadia Hashimi

If You Can't Take the Heat by Michael Ruhlman

Lockjaw by Matteo L. Cerilli

London on My Mind by Clara Alves & Nina Perrotta (Translator)

What's Murder Between Friends by Meg Gatland-Veness

NEW SEQUELS:

Past Present Future (Rowan & Neil #2) by Rachel Lynn Solomon

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Happy reading!

[cynthiabertelsen]

C’est Pas Foie Gras, Or, Liver Follies and Foibles

I have a confession to make: I don’t really like liver. For one thing, the gamey taste lingers on the back of my tongue a tad bit too long. For another thing, the smell of liver frying in butter nauseates me. It’s enough to gag a goat. Don’t ask me why on earth I ended up cooking 20 pounds of goat liver one day in Haiti. It’s a long story. The abbreviated version sounds pleasant enough. I landed…

[binsofchaos]

The Book of Cocktail Ratios | Michael Ruhlman

[battyaboutbooksreviews]

Young Adult Book Releases - June 2024

🦇 Good morning, my bookish bats. I hope you have a good book, hot cuppa, and sweet snack within reach! No TBR is complete without a few young adult novels, and plenty were released in June! Here are a few YA releases to consider adding to your shelves.

🩷 June 4 🩷 ✨ Looking for Smoke - K. A. Cobell ✨ Moonstorm - Yoon Ha Lee ✨ Now, Conjurers - Freddie Kölsch ✨ Heiress Takes All - Emily Wibberley & Austin Siegemund-Broka ✨ Two Sides to Every Murder - Danielle Valentine ✨ Wish You Weren't Here - Erin Baldwin ✨ Four Eids and a Funeral - Faridah Àbíké-Íyímídé & Adiba Jaigirdar ✨ Annie LeBlanc Is Not Dead Yet - Molly Morris ✨ Past Present Future - Rachel Lynn Solomon ✨ Storm: Dawn of a Goddess - Tiffany D. Jackson ✨ London on My Mind - Clara Alves ✨ The Breakup Artists - Adriana Mather ✨ One Killer Problem - Justine Pucella Winans ✨ Lockjaw - Matteo L. Cerilli ✨ If You Can't Take the Heat - Michael Ruhlman ✨ Louder Than Words - Ashley Woodfolk & Lexi Underwood

🩷 June 11 🩷 ✨ Six More Months of June - Daisy Garrison ✨ Hearts of Fire and Snow - David Bowles & Guadalupe Garcia McCall ✨ Love, Off the Record - Samantha Markum ✨ How to Get Over Your (Best Friend's) Ex - Kristi McManus ✨ The Ghost of Us - James L. Sutter ✨ There Is a Door in This Darkness - Kristin Cashore ✨ The Wilderness of Girls - Madeline Claire Franklin ✨ Dead Girls Talking - Megan Cooley Peterson ✨ Icon and Inferno - Marie Lu ✨ Furious - Jamie Pacton & Rebecca Podos ✨ The Color of a Lie - Kim Johnson

🩷 June 18 🩷 ✨ Bad Graces - Kyrie McCauley ✨ Old Palmetto Drive - S.E. Reed ✨ Masquerade of the Heart - Katy Rose Pool ✨ With Love, Miss Americanah - Jane Igharo ✨ Hearts That Cut - Kika Hatzopoulou ✨ The Calculation of You and Me - Serena Kaylor ✨ All Roads Lead to Rome - Sabrina Fedel

🩷 June 25 🩷 ✨ Markless - C.G. Malburi ✨ We Shall Be Monsters - Tara Sim ✨ Children of Anguish and Anarchy - Tomi Adeyemi ✨ Crashing into You - Rocky Callen ✨ Six of Sorrow - Amanda Linsmeier

[kelly-clarksons]

kellyclarksonshow: Hanging out with @ mgh_8 and @ johnbradleywest today on Kelly PLUS a cocktail demo from Michael Ruhlman and a huge surprise for one Iowa family!

[mousething]

everyone should stop saying ratio in the twitter way and start saying ratio in the michael ruhlman way

[petnews2day]

Opinion: Runny eggs are delicious. But in an era of bird flu, should they be off the menu?

New Post has been published on https://petn.ws/n0VCO

Opinion: Runny eggs are delicious. But in an era of bird flu, should they be off the menu?

Editor’s Note: Michael Ruhlman is a James Beard award-winning writer who has authored or co-authored more than 25 books — non-fiction, fiction and memoir — mostly on food and cooking. His books include “The Soul of a Chef,” and, most recently, “Grocery: The Buying and Selling of Food in America.” The views expressed in this […]

See full article at https://petn.ws/n0VCO #BirdNews

[finishinglinepress]

Come with us this July as we celebrate Finishing Line Press. Authors joining us: Deirdre Fagan, Ann Hood, Jacquelyn Mitchard and Michael Ruhlman, and more… http://abroadwritersconference.com/2024/02/11/come-join-us-on-a-cruise-into-the-ancient-worlds-of-legends-and-myths-on-july-15th-24th/ #writingcommunity #poetry #flp #fictionwriter #creativenonfiction #cooking #FoodieAdventure

[bamschen]

kitchen set

a kitchen is a good place to be, almost always the best place in the house

-Michael Ruhlman-

#interiordesign #furniture #homedecor #furnituredesign #kitchendesign #modern #design #kitchenset #cozy #vibes #wood #3dsmax #vray

[heyhocloudy]

Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken Recipe Get ready to tantalize your taste buds with Michael Ruhlman's heavenly Rosemary-Brined, Buttermilk Fried Chicken. This recipe is guaranteed to make you the star of any dinner party.

[cynthiabertelsen]

The [Fatal] Flaw*: What’s Wrong with [Food] Writing Now

Writing is not about the “me,” it’s about the “not me.”  This is always true, even in personal essay and memoir. ~~ Michael Ruhlman Something seems wrong these days with food writing in America. And, to be honest, not just food writing. What is the problem? You’re probably getting ready to hit DELETE. But hold on, hold on, please. The other day, trying to come to grips with some rather negative…

[stephanieinge]

Check out this listing I just added to my Poshmark closet: Ruhlman's Twenty: 20 Techniques, 100 Recipes, a Cook's Manifesto Cookbook NEW/FA.

[battyaboutbooksreviews]

January 2024 Young Adult Releases

🦇 Good afternoon, my bookish bats. I hope you're bundled up with a fur baby, hot bev, and good book as you ward off this (lovely) chilly weather. No TBR is complete without a few young adult novels, and plenty were released in January! Here are a few YA releases to consider adding to your shelves.

January 2 ✨ A Fragile Enchantment - Allison Saft @allisonhsaft ✨ Dark Star Burning, Ash Falls White - Amélie Wen Zhao @ameliewenzhao ✨ Just Happy to Be Here - Naomi Kanakia @rhkanakia ✨ If You Can't Take the Heat - Michael Ruhlman @ruhlman ✨ Stay With My Heart - Tashie Bhuiyan @tashiebhuiyan ✨ Cupid's Revenge - Wibke Brueggemann @wibkebrueggemann ✨ Ghost Roast - Shawnee Gibbs @shawnee.gibbs and Shawnelle Gibbs @nelletheelle ✨ Okay, Cupid - Mason Deaver @mason_deaver ✨ Sky's End - Marc J Gregson @mjg_write

January 9 ✨ Somewhere in the Deep - Tanvi Berwah @tanviberwah ✨ The Atlas of Us - Kristin Dwyer @kristindwyer ✨ The Lost Ones - Lauren DeStefano @laurendestefanoauthor ✨ Arya Khanna's Bollywood Moment - Arushi Avachat @arushi.24 ✨ Dungeons and Drama - Kristy Boyce @kristylboyce ✨ Shut Up, This Is Serious - Carolina Ixta @carolinaixta ✨ Lunar New Year Love Story - Gene Luen Yang @geneluenyang ✨ We're Never Getting Home - Tracy Badua @tracybaduawrites

January 16 ✨ A Drop of Venom - Sajni Patel @sajnipatelbooks ✨ Most Ardently - Gabe Cole Novoa @thegabecole ✨ If I Promise You Wings - A.K. Small @aksmallwords ✨ Evergreen - Devin Greenlee @Dev.L.Lee ✨ So Let Them Burn - Kamilah Cole @wordsiren ✨ Beasts of War - Ayana Gray @ayanagray_ ✨ Sun Don't Shine - Crissa-Jean Chappell @crissachappell ✨ Escaping Mr. Rochester - L.L. McKinney @ll_mckinney

January 23 ✨ Destroy the Day - Brigid Kemmerer @brigidkemmerer ✨ My Fair Brady - Brian D. Kennedy @bdkennedybooks ✨ The Invocations - Krystal Sutherland @km_sutherland ✨ Into the Sunken City - Dinesh Thiru @dineshmt ✨ You're Breaking My Heart - Olugbemisola Rhuday-Perkovich @olugbemisolarhudayperkovich ✨ The Getaway List - Emma Lord @dilemmalord ✨ Out of Our League: 16 Stories of Girls in Sports - Dahlia Adler @missdahlelama & Jennifer Iacopelli @jennifercarolyn ✨ The Colliding Worlds of Mina Lee - Ellen Oh @elloecho ✨ Not Dead Enough - Tyffany D. Neiheiser @writer_tyffany

January 30 ✨ Just Say Yes - Goldy Moldavsky @goldywrites ✨ Red - Annie Cardi @anniecardi ✨ A Reckless Oath - Kaylie Smith @kaylsmoon ✨ Poemhood Our Black Revival - Anthology ✨ Wander in the Dark - Jumata Emill @brownboywriting ✨ The Dark Fable - Katherine Harbour @katharbour77

[abramsbooks]

RECIPE: Spaghetti with garlic, tomato, basil, and beurre tomate (from From Scratch by Michael Ruhlman)

This is one of my all-time favorite dishes in summer, when tomato and basil are abundant and I can also usually find really good garlic at the farmers’ market. Freshness is everything here, but the very concept of the sauce is also gratifying, and delicious. I’ve been making a version of this since I read about it in an obscure paperback cookbook in 1984. At the time, I hadn’t heard of fresh basil, so I used dry, assuming that’s what the recipe called for, and still it was good enough to make again. I moved to New York City in 1985, where I discovered fresh basil at my local bodega. Ah! Now I get it, I thought. This dish became a staple in my penurious city days.

Maybe fifteen years later, I began to notice that when I salted the tomatoes early, they released a lot of liquid. I knew there was a ton of flavor in that liquid, but how to get at it? It was the consistency of water, and you wouldn’t want to put water on your pasta. By then I’d learned about beurre blanc (whisking butter into white wine to make a sauce) and beurre monté, a restaurant term for melting butter while keeping it homogenous, by whipping it into a small  mount of water. I figured the same could be done with the tomato water, making what in effect is not a beurre blanc, but a beurre tomate. It worked like a dream. The tomato water emulsifies into the butter so that it all clings lovingly to the pasta. Combine it with the tried-and-true combination of garlic and basil and you have a sublime pasta dish.

This makes for a genuinely satisfying meal in itself, or a terrific “primo” dish before the main course, Italian-style. It is best cooked as you need it—it shouldn’t take longer than it takes a pot of water to boil and spaghetti to cook. But if you want, everything can be made ahead and combined quickly à la minute.

Make your own spaghetti, and this one is out of the park.

Serves 2 to 4

4 large ripe tomatoes, diced (if tomatoes are plentiful, use a mix of red and yellow)

1½ to 2 teaspoons kosher salt, plus more for the pasta water

1 cup/15 grams fresh basil chiffonade

12 ounces/340 grams spaghetti

6 tablespoons/90 grams unsalted butter

8 garlic cloves, minced

Put the tomatoes in a bowl and sprinkle the salt over them to encourage them to give up their water. Take a pinch of the basil chiffonade and mince it. Add it to the tomatoes and toss to combine. Set aside.

Bring a large pot of salted water to a boil over high heat. Cook the spaghetti until al dente.

Meanwhile, melt 1 tablespoon of the butter in a sauté pan over medium heat. Add the garlic and cook till it’s tender, then turn the heat to high. Working quickly, hold a basket strainer or colander over the pan with the garlic. Pour the tomatoes into the strainer so that the tomato water goes into the pan. Return the tomatoes to the bowl and set aside.

When the tomato water comes to a simmer, add the remaining 5 tablespoons/75 grams butter and swirl the pan continuously over the heat until it’s completely melted. Remove the pan from the heat.

When the pasta is done, drain it and toss it with the beurre tomate. Serve in pasta bowls, topped with the tomatoes and basil.

An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul.

For more information, click here.

[universitybookstore]

New from Abrams and the author of Ruhlman’s Twenty and Grocery: The Buying and Selling of Food in America, From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over, by Michael Ruhlman.

[highlyintelligentmoss]

here’s a thing I read recently and have been thinking about (the linked post by Daniel Coyle is along the same lines and is also good). thanks