#Meat Packaging Industry
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marketresreasrch ¡ 1 month ago
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Meat Packaging Market Surges as Demand for Sustainable and Innovative Packaging Solutions Grows
Comprehensive Market Insights and Research Methodology
This report offers an in-depth regional analysis of the Meat Packaging Market industry, covering global, regional, and country-specific levels. Such an analysis is critical for understanding market penetration, regional leadership, and the growth strategies employed by key industry players. A SWOT analysis is utilized to assess the strengths, weaknesses, opportunities, and threats in the market landscape. The primary goal of this research is to provide thorough insights into the market dynamics and emerging trends shaping the Meat Packaging Market industry. Key market participants are continuously competing for a competitive edge, leveraging strategic initiatives and innovation in product offerings.
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This report aims to clarify the structure and dynamics of the Meat Packaging Market market by analyzing its various segments and estimating market size. It also explores the key drivers of market growth, challenges, and opportunities such as cost reductions, government incentives, sustainability concerns, and technological advancements.
Regional Analysis of the Meat Packaging Market
Regional assessments are conducted to analyze the status of the Meat Packaging Market market in North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa. The report provides a detailed examination of factors such as market size, growth rates, and import-export dynamics in different regions. The market is segmented by geographical regions to give a clear understanding of the prevailing trends and market behavior in each area.
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Meat Packaging Market Segmentation
By Type
Poultry
Beef
Pork
Seafood
By Material Type
Polyethylene (PE)
Polyamide (PA)
Polyvinyl Chloride (PVC)
Ethylene Vinyl Alcohol (EVOH)
Biaxially Oriented Polypropylene Films (BOPP)
By Technology
Modified Atmosphere Packaging (MAP)
Vacuum Skin Packaging (VSP)
Vacuum Thermoformed Packaging (VTP)
Meat Packaging Market Key Players
Bemis Company, Inc
Winpak Ltd
Sealed Air Corporation
Berry Plastic Group
Coveris Holdings S.A
Amcor Limited
XtraPlast Packaging Materials
Silgan Holdings Inc.
DuPont De Nemours, Inc
Crown Holdings, Inc
Pactiv Optimum Plastics
Key Questions Addressed in the Report:
What is the Meat Packaging Market market?
What was the market size of Meat Packaging Market in 2023?
What is the growth rate of the Meat Packaging Market market?
What factors are expected to drive the growth of the Meat Packaging Market market?
What are the key market segments of the Meat Packaging Market industry?
Customization and Tailored Insights:
Our report can be tailored to suit your specific business needs. For personalized insights, please reach out to our sales team at [email protected]. You can also contact our representatives directly at +1 646 905 0080 (U.S.) or +44 203 695 0070 (U.K.) to discuss your research requirements.
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ankita784 ¡ 2 months ago
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Meat Packaging Market Trends and Innovations: Adapting to Changing Consumer Demands
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Meat Packaging Market Trends and Innovations: Adapting to Changing Consumer Demands
Meat Packaging Market Information:
Market Overview
According to Straits Research, the global Meat Packaging market size was valued at USD 15.3 billion in 2023. It is projected to reach from USD 16.0 billion in 2024 to USD 22.9 billion by 2032, growing at a CAGR of 4.6% during the forecast period (2024–2032).
This market research report on Meat Packaging Market offers invaluable insights and guidance for businesses across diverse sectors. It delivers a thorough overview of the Meat Packaging Market, detailing aspects such as market size, trends, key players, consumer behavior, and competitive dynamics. By analyzing and interpreting the data collected through extensive research, this report enables businesses to make informed decisions and devise effective strategies.
The report provides in-depth market intelligence, highlighting opportunities and potential challenges. It helps companies identify their target audiences, understand their needs and preferences, and adjust their products or services accordingly. Additionally, the report assists in evaluating the feasibility of new product launches, assessing market demand, and setting pricing strategies.
Competitive Players in Meat Packaging Market
Some of the key players operating in the Meat Packaging market are
Bemis Company, Inc
Winpak Ltd
Sealed Air Corporation
Berry Plastic Group
Coveris Holdings S.A
Amcor Limited
XtraPlast Packaging Materials
Silgan Holdings Inc.
DuPont De Nemours, Inc
Crown Holdings, Inc
Pactiv Optimum Plastics
Get a free sample of the Meat Packaging Market @ https://straitsresearch.com/report/meat-packaging-market/request-sample
The Meat Packaging market report helps a wide range of businesses figure out what their consumers truly want by conducting extensive market research. When it comes to new products, every company owner wants to understand the demand, and this report is a great resource. Additional benefits include ensuring that the most recent market developments are covered. You may keep a close check on key rivals and their growth strategies by reading the Meat Packaging market research. It also provides in-depth analysis for the years 2022-2030, offering business owners new opportunities.
This research also provides a dashboard view of prominent organizations, highlighting their effective marketing tactics, market share, and recent advances in both historical and current settings.
Global Meat Packaging Market: Segmentation
By Type
Poultry
Beef
Pork
Seafood
By Material Type
Polyethylene (PE)
Polyamide (PA)
Polyvinyl Chloride (PVC)
Ethylene Vinyl Alcohol (EVOH)
Biaxially Oriented Polypropylene Films (BOPP)
By Technology
Modified Atmosphere Packaging (MAP)
Vacuum Skin Packaging (VSP)
Vacuum Thermoformed Packaging (VTP)
The report forecasts revenue growth at all geographic levels and provides an in-depth analysis of the latest industry trends and development patterns in each of the segments and sub-segments. Some of the major geographies included in the market are given below:
North America (U.S., Canada)
Europe (U.K., Germany, France, Italy)
Asia Pacific (China, India, Japan, Singapore, Malaysia)
Latin America (Brazil, Mexico)
Middle East & Africa
Buy Full Meat Packaging Market Report @ https://straitsresearch.com/buy-now/meat-packaging-market
Key Highlights
The purpose of this study is to examine the manufacturers of Meat Packaging, including profiles, primary business activities, news, sales and price, revenue, and market share.
The study provides an overview of the competitive landscape among leading manufacturers worldwide, including sales, revenue, and market share of Meat Packaging percent.
It illustrates the market subdivided by type and application, with details on sales, price, revenue, market share, and growth rate broken down by type and application.
The research covers key regions by manufacturers, categories, and applications, including North America, Europe, Asia Pacific, the Middle East, and South America, with sales, revenue, and market share segmented by manufacturers, types, and applications.
It also investigates production costs, essential raw materials, and production methods.
Principal Motives Behind the Purchase:
To gain deep analyses of the industry and understand the commercial landscape of the global market.
To analyze production processes, key problems, and potential solutions to mitigate future issues.
To understand the most influential driving and restraining factors in the Meat Packaging industry and their global market impact.
To gain insights into the market strategies employed by the most successful firms.
To understand the market's future and potential.
About Us:
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Tel: +1 6464807505, +44 203 318 2846
Meat Packaging Market, Meat Packaging Industry, Meat Packaging Market Share, Meat Packaging Market Size, Meat Packaging Market Trends, Meat Packaging Market Regional Analysis, Meat Packaging Market Growth Rate, Meat Packaging Market Analysis, Meat Packaging Market Forecast
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bovineblogger ¡ 6 months ago
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Just wanted to pitch my two cents in response to the previous anon! Hi friend, I know for a lot of us who get our food shrink wrapped and packaged at the grocery store it’s mind boggling to even imagine there’s a healthy way of animal husbandry.
I grew up in The Big City™️ but was raised by my grandparents. They grew up farming (just crops, their families were too poor to own livestock or purchase meat/milk/eggs) and taught me to have an incredible respect for where food comes from. We grew our own crops in the tiny backyard, composted, and did aquaculture even before I knew what it was. We bought our smaller meat from the local butcher minimally processed. You had to debone and process the whole chicken, fish, rabbit, frogs, etc. Grandpa traded his veggies for different fruits with the other oldies. Grandma made her own wine and yogurt. And I’ve worked and volunteered at animal shelters and wildlife rescue/rehab centers growing up. I still compost nearly all of my food waste. Even then, I didn’t truly understand the extent to which a properly cared for animal farm could be healthy and ethical.
Until I met one of my previous partners that is. They grew up in an incredibly rural area on a family farm that had animals, including a herd of cows for meat. They hunted, but always to protect the livestock and made use of the animals they killed/sold them to others in town who would. It seemed so counterintuitive to my sensibilities and raised my hackles at first. How could you say you love animals and do that? But I began asking questions…for hours and hours because it was nothing I’d been exposed to.
The way they and their family cared for/revered their animals seemed almost religious to me when I first encountered it. From the time they were kids, it was always the animals’ chores first. You woke up but fed and milked the cows before you made yourself breakfast. They made blankets for the animals and read to them. You gave the herd everything they needed and then some. If something in the barn needed fixing, that would happen first before new windows for the house. The animals had their own things and toys and treats. It was love! There were never cattle prods or whips or any of the machinery you associate with industrial farming. The animals would greet them happily every morning. They loved and trusted their people back enough to be naughty a way a pampered cat is. It really sunk in when I stood next to a cow for the first time — there’s nothing that would stop that animal from harming you, especially if you were a kid, unless it respected you and loved you back.
(They once told me the story of how some large predator like a bear or wolf tried to sneak into the pasture at night. The family woke up there next morning to a furry pancake that had been utterly stomped into the ground by the herd.)
A whole lifetime later, they can still remember the names, personalities, and stories of all the animals they raised. I would get bored and try to list off random names as a game to see if they ever had an animal called that, actually. But the thing that initially shocked (and stuck with me the most) was that when they’d take an older cow to the butcher, they would get packages of meat back labeled with that animal’s name. But it wasn’t ever scary or traumatizing for the kids. They always knew where food was from. Sometimes they were even there helping when that animal was born in the barn. What that did was give them an incredible sense of care, respect, and duty for those animals. When they had dinner that night, they would say grace and mean it in a way you only could if you viewed that animal as an equal family member. I was raised religious, but had never heard grace said like that, with that amount of genuine intent until I ate dinner with them. It used to be just something I did, just going through the motions.
That being said, yes it would probably be the most bio energy efficient/less emissions heavy if the whole world shifted away from a meat-based diet. But ideal isn’t always realistic/something we can achieve overnight. Meat alternatives are often expensive or time consuming to prepare (like beans/legumes). The way I see it, this blog is part of a harm reduction approach in facilitating an appreciation/love/education for livestock and then encouraging people to seek out more mindful sources of meat, like some local farms. We’ve seen time and time again, shame/blame are far less effective in getting people to re-examine their worldviews than education and love.
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thank you so much for this ask, this is so so so so so lovely!!! i feel like a lot of people that arent farmers or dont have farmers in their family dont really understand just how much love is there.
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to00fu ¡ 1 year ago
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been thinking abt the symbolism of meat packaging, it feels like a disconnection between humans and nature and it's kind of the same with jujutsu high nd young sorcerers just as meat packaging raises questions about the treatment of animals and the morality of industrial farming practices, jjk explores the ethical dilemmas of exploiting young sorcerers for the sake of humanity. the disconnection can symbolize the disregard for ethical considerations when pursuing power or progress at any cost if that makes any sense
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najia-cooks ¡ 1 year ago
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[ID: Seven yoghurt balls on a plate drizzled with olive oil. The one in the center is plain; the others are covered in mint, toasted sesame seeds, ground sumac, za'tar, crushed red chili pepper, and nigella seeds. End ID]
لبنة نباتية / Labna nabatia (Vegan labna)
Labna (with diacritics: "لَ��ْنَة"; in Levantine pronunciation sometimes "لَبَنَة" "labanay") is a Levantine cow's, sheep's, or goat's milk yoghurt that has been strained to remove the whey and leave the curd, giving it a taste and texture in between those of a thick, tart sour cream and a soft cheese. The removal of whey, in addition to increasing the yoghurt's tanginess and pungency, makes it easier to preserve: it will keep in burlap or cheesecloth for some time without refrigeration, and may be preserved for even longer by rolling it into balls and submerging the balls in olive oil. Labna stored in this way is called "لبنة كُرَات" ("labna kurāt") or "لبنة طابات" ("labna ṭābāt"), "labna balls." Labna may be spread on a plate, topped with olive oil and herbs, and eaten as a dip for breakfast or an appetizer; or spread on kmaj bread alongside herbs, olives, and dates to make sandwiches.
The word "labna" comes from the Arabic root ل ب ن (l b n), which derives from a Proto-West-Semitic term meaning "white," and produces words relating to milk, yoghurt, nursing, and chewing. The related term "لَبَن" ("laban"; also transliterated "leban") refers to milk in Standard Arabic, but in Levantine Arabic is more likely to refer to yoghurt; a speaker may specify "لَبَن رَائِب‎" (laban rā'ib), "curdled milk," to avoid confusion.
Labna is a much-beloved food in Palestine, with some people asserting that no Palestinian home is without a jar. Making labna tabat is, for many, a necessary preparation for the winter season. However, by the mid-2010s, the continuation of Israel's blockade of the Gaza strip, as well as Israeli military violence, had severely weakened Gaza's dairy industry to the point where almost no labna was being produced. Most of the 11 dairy processors active in Gaza in 2017 (down from 15 in 2016) only produced white cheese—though Mustafa Eid's company Khalij had recently expanded production to other forms of dairy that could be made locally with limited equipment, such as labna, yoghurt, and buttermilk.
Dairy farmers and processors pushed for this kind of innovation and self-sufficiency against deep economic disadvantage. With large swathes of Gaza's arable land rendered unusable by Israeli border policing and land mines, about 90% of farmers were forced by scarce pasture land and low fodder production to feed their herds with increasingly expensive fodder imported from Israel—dairy farmers surveyed in 2017 spent an estimated 87% of their income on fodder, which had doubled in price since 2007. Cattle were thus fed with low quantities of, or low-quality, fodder, resulting in lower milk production and lower-quality milk.
Most dairy processors were also unable to access or afford the equipment necessary to maintain, upgrade, or diversify their factories. Since 2007, Israel has tightly restricted entry into Gaza of items which they consider to have a "dual use": i.e., a potential civilian and military function. This includes medical equipment, construction materials, and agricultural equipment and machinery, and impacts everything from laboratory equipment to ensure safe food supplies to packaging and labelling equipment. Of the dairy products that Gazan farmers and processors do manage to produce, Israel's control over their export can cause huge financial losses—as when Israel prohibited the export of Palestinian dairy and meat to East Jerusalem without warning in March of 2020, costing estimated annual losses of 300 million USD.
In addition to this kind of economic manipulation, direct military violence threatens Gaza's dairy industry. Mamoun Dalloul says that his factory was accused of holding rockets and subsequently bombed in 2008, 2010, 2012, and again in 2014, resulting in repeated moves and the loss of the capability to produce yellow cheese. The Israeli military partially or totally destroyed 10 dairy processing factories, and killed almost 2,000 cows, during its 2014 invasion of Gaza, resulting in an estimated 43 million USD of damage to the dairy sector alone. Damage to cow-breeding farms in 2014 reduced the number of dairy cows to 2,600, just over half their previous number. Damage to, or destruction of, wells, water reservoirs, water tanks, and the Gaza Power Plant's fuel tank exacerbated pre-existing problems with producing cattle feed and with the transportation, processing, and refrigeration of dairy products, leading to spoiled milk that had to be disposed of. Repeated offensives made dairy processors reluctant to re-invest in equipment that could be destroyed at any time.
Israeli industry profits by making Gazan self-sufficiency untenable. Israeli goods entering Palestine are not subject to import taxes, and Israeli dairy companies are not dealing with the contaminated water, limited electricity, high costs of feed, out-of-date and expensive-to-repair equipment, and scarce land (some companies, such as Tnuva, purchase milk from farms on illegal settlements in the West Bank) with which Gazan producers must contend. The result is that the local market in Gaza is flooded with imports that are cheaper, more diverse, and of higher quality than anything that local producers can offer. Many consumers believe that Israeli products are safer to eat.
Nevertheless, Gazans continue building and rebuilding. Despite significant decreases in ice cream factories' production after the imposition of Israel's blockade in 2007, Abu Mohammad noted in 2015 that locally produced ice cream was cheaper and more varied than Israeli imports. In 2017, the amount of dairy sold in 74 shops in Gaza that was sourced locally, rather than from Israel, had increased from 10% to 60%. Ayadi Tayyiba, the region's first factory with an all-woman staff, opened in 2022; it produced cheese, yoghurt, and labna with sheep's milk from affiliated farms. However, demand for sheep's milk products has decreased in Gaza due to its higher production costs, leading the factory to supplement its supply with purchased cow's milk.
The current Israeli genocidal offensive on Gaza has caused damage of the same kind as—though to a greater extent than—previous shellings and invasions. Lack of ability to sell milk that had already been produced to factories, as well as lack of access to electricity, caused an estimated 35,000 liters of milk to spoil daily in October of 2023.
Support Palestinian resistance by calling Elbit System’s (Israel’s primary weapons manufacturer) landlord, donating to Palestine Legal's activist defense fund, and donating to Palestine Action’s bail fund.
Equipment:
A blender
A kettle or pot, to boil water
A cheesecloth or tea towel
Ingredients:
1 cup (130g) cashews (soaked, if your blender is not high-speed)
3/4 cup filtered or distilled water, boiled
1-3 vegetarian probiotic capsules (containing at least 10 billion cultures total)
A few pinches sea salt
More water, to boil
Arabic-language recipes for vegan labna use bulghur, almonds, or cashews as their base. This recipe uses cashew to achieve a smooth, creamy, non-crumbly texture, and a mild taste like that of cow's milk labna. You might try replacing half the cashews with blanched almonds for a flavor more similar to that of sheep's or goat's cheese.
Make sure your probiotic capsules contain no prebiotics, as they can interfere with the culture. The probiotic may be multi-strain, but should contain some of: Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium bifidus, Lactobacillus acidophilus. The number of capsules you need will depend on how many cultures each capsule is guaranteed to contain.
Instead of probiotic capsules, you can use a speciality starter culture pack intended for use in culturing vegan dairy, many of which are available online. Note that starter cultures may be packaged with small amounts of powdered milk for the bacteria to feed on, and may not be truly vegan.
If you want a mustier, goat-ier taste to your labna, try replacing the water with rejuvelac made with wheat berries.
You can also start a culture by using any other product with active cultures, such as a spoonful of vegan cultured yoghurt. If you have a lot of cultured yoghurt, you can just skip to straining that directly (step 5) to make your labna—though you won't be able to control how tangy the labna is that way.
Instructions:
This recipe works by blending together cashews and water into a smooth, creamy spread, then culturing it into yoghurt, and then straining it (the way yoghurt is strained to make labna). It's possible that you could skip the straining step by adding more cashews, or less water, to the yoghurt to obtain a thicker texture, but I have not tested the recipe this way.
1. If your blender is not high-speed, you will need to soak your cashews to soften them. Soak in filtered or distilled water for 2-4 hours at room temperature, or overnight in the fridge. Rinse them off with just-boiled water.
2. Boil several cups of water and use the just-boiled water to rinse your blender, tamper, measuring cups, the bowl you will ferment your yoghurt in, and a wooden spoon or rubber spatula to stir. Your bowl and stirring implement should be in a non-reactive material such as wood, clay, glass, or silicone.
3. Make the yoghurt. Blend cashews with 3/4 cup just-boiled water for a couple of minutes until very smooth. Transfer to your bowl and allow to cool to about skin temperature (it should feel slightly warm if dabbed on the inside of your wrist). If the mixture is too hot, it may kill the bacteria.
4. Culture the yoghurt. Open the probiotic capsules and stir the powder into the cashew paste. Cover the bowl with a cheesecloth or tea towel. Ferment for 24 hours: on the countertop in summer, or in an oven with the light on in winter.
Taste the yoghurt with a clean implement (avoid double-dipping!). Continue fermenting for another 12-24 hours, depending on how tangy you want your labna to be. A skin forming on top of the yoghurt is no problem and can be mixed back in. Discard any yoghurt that grows mold of any kind.
5. Strain the yoghurt to make labna. Place a mesh strainer in a bowl, making sure there's enough room beneath the strainer for liquid to collect at the bottom of the bowl; line the strainer with cheesecloth or a tea towel, and scoop the cultured yoghurt in. Sprinkle salt over top of the yoghurt. Fold the towel or cheesecloth back over the yoghurt, and add a small weight, such as a ceramic plate or a can of beans, on top.
You can also tie the cheesecloth into a bag around a wooden spoon and place the wooden spoon across the rim of a pitcher or other tall container to collect the whey. The draining may occur less quickly without the weight, though.
Strain in the refrigerator for 24-48 hours, depending on the desired texture. I ended up draining about 2 Tbsp of whey.
6. If not making labna balls: Put in an airtight jar, and add just enough olive oil to cover the surface of the labna. Store in the fridge for up to two months.
7. To form balls (optional): Oil your hands to form the labna into small balls and place them on a baking sheet lined with parchment paper. They may still be quite soft.
Optionally sprinkle with, or roll in, dried mint, za'tar, sesame seeds, nigella seeds (القزحة), ground sumac, or crushed red chili pepper, as desired.
Optionally, for firmer balls, lightly cover with another layer of parchment paper and then a kitchen towel, and leave in the refrigerator to dry for about a day.
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Place labna balls in a clean glass jar and add olive oil to cover. Retrieve labna from the jar with a clean implement. They will last in the fridge for about a year.
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stealingyourbones ¡ 10 months ago
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What suggestions would you have for cool, lesser known DC characters I could write a crossover fic with.
Preferably not Gotham-based characters because as much as I love them I need a break and I want to try something new. I know you mentioned Animal Man in another post. Does he have a solo run I can look up or is he usually in group comics/a side character in somebody else’s comics?
(I am deliberately baiting you to info-dump to me about any DC characters you want and I will write a fic with them so go nuts.)
Sadly at this current moment I can’t infodump nearly as much as I’d want to because my carpal tunnel is being a lil bitch but I can give synopses:
Animal Man- Buddy Baker, a typical suburban dad who also happens to be a hero that can use abilities based on any nearby animal (including bacteria?). He is powered by The Red which is the animal version of The Green (Plant Life). The Red is less the concept of all animals but more the concept that all animals are meat. his comics are either a beautifully terrifying body horror gore fest or a 4th wall breaking mind bending creation. No in between. Having Animal Man fight the Lunch Lady and realize she’s fundamentally a different being and not of The Red would be crazy awesome.
Booster Gold or Ted Kord: Booster Gold is a Time Cop who got his job from stealing shit from the Hall of Justice Museum and heading to the Age of Heroes to fund enough money and fame to pay for his mothers cancer treatment. He could be used in Clockwork related fics a lot and he’s also equally as much as a dumbass as Danny.
Blue Beetle also known as Ted Kord, is basically in the same package deal as Booster. Ted Kord, Late owner of Kord Industries, ja a brilliant master of technology and has stuff from a massive beetle ship to a gun. He’s best friends with Booster and their bromance could be fun if you want Danny to have two partially functional adult mentors.
Wally West. The second and fastest flash. A he’s the most go with the flow dude I’ve seen in recent comics, including dealing with an inter dimensional WWE esque fight where he fights alongside Space Hulk Hogan, and has a wonderful Wife, Linda West, and (sometimes) twin kiddos. The Flash’s entire sthick is family. They’re more family centered than the Fast and Furious movies for god sake. Having Danny find a new home in any speedsters home would be incredible.
The Spectre: the embodiment of Gods Wrath. I would go on far too long of a rant remind me to do one later but for now all I’m saying is that it would be sick as fuck for The Spectre to kill Vlad for the horrible things he’s done.
Green Arrow or in general Star City: Oliver Queen, inheritor of Queen Industries is a dude who got trauma after a boat sank and some island thing (tbh I don’t know his backstory off the top of my head), but he’s a very quippy and hilarious guy who’s jokes would mesh pretty nicely with Danny’s humor and in general he’s underutilized in both dpxdc and DC so it’d be nice to see that change :)
Ok hands are getting angry but I hope that’s a fun starting example list for ya!! :D
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nicolotakulamera ¡ 1 month ago
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dudeee
I was joking with my girlfriend earlier that I was at work wearing a low-paid miner's outfit (all grey except for a black undershirt) and it turned on a lightbulb for me If miners worked so hard every day to feed all of Iacon and the Quintessons that means that in comparison to us, they work in the ugliest part of the food industry?
You know slaughterhouses, kilometer-long plantations for planting, distribution and packaging of food
I work in a restaurant, but across the street there is one of those meat companies and I have heard of some pretty nasty accidents
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sea-salted-wolverine ¡ 9 months ago
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The worst part of wild game processing is not the stalk or the kill or the cleaning or the skinning or the gutting. It is not the washing or the washing or the washing or the endless washing or the asking yourself just how much organ meet you're actually going to eat, or even the industrial grade sanitization and the Sharpening Of The Knives.
Its when you finish all that, you've been as meticulous as it is possible to be and you could probably preform successful orthopedic surgery on a hare because you have been that precise in the careful process of butchery. When every surface and object in your kitchen has been bloodied and washed and sanitized and bloodied again. It's when you are packaging your finished product for the freezer, a store for future days, memoirs of successful hunts and days spent in the wild, and you look down at this meat that will feed you and some fucking how there is still a tuft of fur stuck to it.
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acti-veg ¡ 5 months ago
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Hot take but if your livelihood is reliant on the exploitation and suffering of other you don’t deserve to live
I mean I get it, this sort of stance feels good to adopt and it’s fun to express, in that no nuance, righteous anger sort of way. I understand you feeling that way, but as an actual stance it is extremely unhelpful for the cause.
There are over 60,000 people employed in the Animal Food Production industry in the US alone as of last year, not including many land owners, large animal vets and agriculture students. Is dismissing them all as people who ‘don’t deserve to live’ going to convince them to switch industries, is it going to encourage them to repurpose their land, to move towards more sustainable and humane agriculture? How do we usher in an agricultural revolution without getting agriculture workers on board?
As much as I want farmers out of this horrendous industry, which often exploits them as well as animals, it just isn’t as simple as deciding overnight to stop farming animals when you have a family to support and a mortgage to pay. They need financial incentives, alternative means of obtaining a steady income and crucially, they need education on how to do so.
All of this also ignoring the fact that meat processors, packagers and slaughterhouse workers are some of the poorest and most marginalised workers on earth. Many are immigrants, and poor and desperate workers with little other choice but to work for one of the few industries willing to hire them. Even purely from a class perspective, deciding that none of these people deserve to live because their livelihood dependent on exploitation is extremely short-sighted when you realise that they, too, are victims of exploitation.
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bibucktrashpanda ¡ 2 months ago
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Princess Part 2
Okay this plot bunny won't leave me alone and all the notes and reblogs made me happy so I am just going to write while inspiration strikes. I am not sure if there will be more of this but I also didn't know there was going to be a part two. Warning for language. Not beta'ed, we die like Buck's heterosexuality.
Summary: Tommy loves his boyfriend and honestly it's not fair that he now has two sets of puppy eyes to resist. Link to part 1 below.
Princess Part 2
Tommy knows that he is fucked the moment he sees the photo from Eddie. 
It’s almost 4 am and he has just gotten home from a rough shift but he isn’t tired. He just wants Evan but knows Evan won’t be home for a few hours. 
Climbing into bed without his lover is anathema for him after a shift that was filled with casualties and so he decides to catch up on some chores. He knows better than to fuck around with Evan’s kitchen so he doesn’t do much more than helping himself to a Tupperware of leftovers that have his name in a heart on a sticky note on top of it. 
He is about to eat it standing at their counter but than hears even’s voice lecturing him about respecting the animal that gave its life for the meat in the lasagna even if it had come from the farmers market from a small farm owned by a lesbian couple in their 50’s that Evan has charmed and has been invited to visit. Evan had gone on a research binge on industrial farming and by the end Tommy hasn’t even been able to look at packaged meat in the grocery store without feeling nauseous and heartbroken. 
So Tommy takes his food to the unfinished breakfast nook and sits down to eat it, mindfully. He snorts thinking about the ‘demure’ meme that even has been quoting nonstop for weeks after learning about it from Christopher. 
He is just finishing when his phone chirps with an incoming text. The preview is just a gaudy gif of an “It’s a girl” banner. Confused, he clicks on it to see a photo of Evan cradling a tiny puppy to his chest which looks massive next to the tiny pup. A follow up text from Eddie reads “Congrats on becoming a dog dad. Her name is Princess and nothing is going to pry her out of Evan’s hands. You are so fucked.”
Tommy has to agree. The focus of the photo is the puppy but Tommy can still see the expression on Evan’s face, one that he is familiar with because Evan looks at him like that all the time, pure love. 
He is so fucked. 
Because he can be a bitch he texts back to Eddie “I mean I’m not fucked at the moment but Evan generally is very thorough. Let me know which vet you end up at?” And while Evan is the notorious list maker out of the two of them, Tommy can appreciate a good list and starts making a list of supplies they need for their newest family member, while ignoring Eddie's response of "MY EYES". 
**** 
An hour later he gets a text from Evan with an address and a request. “Her throat is bruised from her collar, can you swing by a store and pick up a puppy chest harness? This is one has good reviews and should be in stock at this  24 hour Petco and meet me at the vet?”
He smiles and responds “You’ve been busy. Aren’t you forgetting something?”
He is already moving to the door when he gets a response from Evan. It’s a photo of Evan, changed out of his turnouts, pouting, holding up the puppy, who is clean and awake. Both of them are staring at the camera with two sets of blue eyes and surprisingly the puppy has a black patch of fur over her left eye which almost matches up with Evan’s birthmark. 
Christ, he’s whipped. How is he supposed to hold out against two sets of puppy eyes one of which is from an actual puppy??
The text below the photo reads “Please, Daddy?”
He is so fucked. “Not in front of the kid!  Fine, you brat. See you in a little bit.”
The next photo is Evan grinning as the Princess licks his cheek. 
He is just getting to the store when he gets another text. “Uh, since you are going to the store anyway, pretty please?” with the pleading face emoji  and a list of supplies that pretty well matches the list he jotted down earlier. He sends Evan a photo of his list resting in the small basket of a shopping cart with the eye rolling emoji. 
The sky is just beginning to brighten when Tommy pulls up to the emergency vet, he should be exhausted but he finds that he is excited to meet Princess and to see Evan. 
The receptionist looks up as he enters with one of his shopping bags. “You must be Tommy?”
He nods and raises an eyebrow at her. “Mr. Buckley said to imagine the most gorgeous man i have ever seen and then double it. I can see what he means.” 
He chuckles and follows as she leads him back. “I mean I would describe him the same way.” 
Before she can respond they enter a room where Evan is sitting on the floor bad leg extended out, puppy snoozing pressed up against the inside. Evan is lightly petting her with one hand and scrolling on his phone with the other, humming softly. 
Tommy’s heart melts into a puddle and he quickly snaps a photo before Buck looks up. 
“Hey.” He says softly, crouching down next to Buck to give him a quick peck. 
“Thanks for coming.” Evan smiles at him. Tommy smiles back. “Of course.” It’s become a thing, echoing this exchange from what Evan calls their actual first date. In the back of his head he is toying with the idea of getting ‘of course’ engraved on the engagement ring he has had picked out since just after the Billy Boil incident. He stood at the  edge of that grave, listening to his ridiculous boyfriend eulogize a man who had been dead for over a century and knowing beyond a shadow of a doubt that he wanted to spend the rest of his life indulging this man whose heart seemed to have infinite capacity. 
“So what happened?” He asks, wrapping an arm around Evan who leans into him. 
“I found her tangled under a bush as I was doing a check of a yard of a burnt out house. She was cold and crying and couldn’t free herself. Turns out she belonged to the family that lived there and didn’t make it. The one relative the police could find hates dogs and was just going to drop her off at a shelter.” Evan turned to him “I couldn’t let that happen, not when bully breeds don’t have a good adoption rate! She’s already traumatized.” His voice is distressed and Tommy presses a kiss to his birthmark. “Shhhh, of course you couldn’t.” He murmurs against the pink skin which is one of his favorite things about Evan. 
He settles in next to Evan and stares down at the puppy who is blinking awake. Closer he can see that she resembles a pitbull or at least mostly pitbull, with black freckles on her white nose.  The rest of her seems to be white except for the tip of her tail which looks like she dipped it in an inkwell and is wagging so quickly he almost expects to see a cartoon cloud of dust poofing up. 
“Hi Princess.” He holds his hand by her, letting her choose to come to him. She stumbles over and all but shoves her head into his palm. She is soft and Tommy already loves her. 
“Taking after your pop with that grace.” He teases stroking her back. Evan makes a noise and he looks up to see Evan gazing at him smiling softly.
He looks back down at Princess who is trying to climb up his leg and gently picks her up to cradle her between him and Evan. 
“Welcome to the family, honey,” He whispers as Evan brings a hand up to stroke her. They have a lot to do and he can feel the exhaustion settling into his bones, but there is nowhere in the world he would rather be then here, cuddled up with the love of his life and their new puppy. 
46 notes ¡ View notes
yakourinka ¡ 2 years ago
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the new game mode lets you cook and make drinks for your operators for various benefits, allowing us a look into terran cuisine on RI
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a normal-looking wrap. alright
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some type of meat...jello...with a big ink-coloured ball in the middle? in highly industrialized-looking packaging
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I think it says "soup". soup in tiny ice cream boxes, inside a bigger box.
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that lava cake doesn't look right. what the fuck is that
also almost everything is in hard plastic. either they know how to deal with plastic waste on terra or they just don't give a shit
478 notes ¡ View notes
ditzyredrobin ¡ 10 days ago
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Before and After
Chapter 2
Let it be known, I had zero intentions on making this into a WIP, but 4,613 words later, I’m a little obsessed. Do I need another WIP? No. Do I have a new one now? Yes, yes, I do. 😂
For Whumpcember 2024 - Day 10 - “Let me help you.”
Chapter 1
-
Dick’s visit opens the proverbial floodgates for Bats to drop by unexpectedly and without warning (which rude).
When the doorbell goes off, Tim is up like a shot, heart roaring in his ears, chasing the tail end of a particularly grizzly nightmare, the metallic tang of blood and smoke just on the edge of his senses.
By rote one hand goes to his collapsible bo-staff under his pillow and his phone with the other.
No one was supposed to know about his apartment aside from Dick (if there was anything to be said, manners and personal space weren’t it and Dick? Was the walking, talking, personification of a word vomit).
He blinked blearily at his phone, opening the security feed of the front door, a sense of dread filling his gut. The apartment wasn’t rented in his name, utilities another, and packages were all directed to the Postal Annex in downtown Gotham under a third alias (Key word: contingencies).
But, when the security feed finally opens, it takes a long moment to process what he’s seeing.
It wasn’t ninja at his door or some other baddie flavor of the week it was—it was an elderly man dressed down in a well tailored suit, balding with a thin mustache and two very heavy looking grocery bags hanging off his shoulders.
Alfred, his brain supplied. It was Alfred.
Memories were still muddled and murky but there was something about Alfred that stuck out in his mind—a chuckle, a smile, a proper English accent, the scent of freshly baked biscuits and earl grey tea.
Tim glanced over to the sleeping pup still in the bassinet attached to his bed. She was swaddled just right, somehow still fast asleep at—he squints at the clock—11 am. She never sleeps this late—he never sleeps this late, normally too racked by nightmares and insomnia to get more than a few hours at a time.
What should he do? If he didn’t answer, would he eventually give up and go away? Odds are, if he let the door go unanswered, more Bats were sure to follow (because if Alfred knew, the rest of the Bat Clan would find out, if they hadn’t already). But the thought of going back to bed while he still had the option was tempting—just a little while longer, while Amalia slept before the cycle of change-feed-burp-soothe began again.
Tim breathed a heavy sigh and pressed the button for the intercom on his phone, “I’ll be right there.”
Alfred visibly perked up, glancing up to the security camera in the corner. “It is no problem, dear boy, do not rush on my account.”
His voice is like a balm on a wound that has been oozing, refusing to heal, soothing his inner Omega, settling his racing heart just a touch, his voice radiating safesafesafe.
That’s…unexpected. And not definitely something he wanted to prod with a hundred-foot-pole, Alfred in the hall or not.
Tim grabbed a pair of sweats from the pile on the floor, sniffing to make sure they smelled clean enough for company, and a faded Green Day tee. Good enough.
His industrial (read as: vigilante) grade scent patches were on the dresser nearest the door. He slipped on his slippers and shuffled over to riffle through the nearly empty box.
(Note to self: pilfer more from one of the many Bat-stashes the next time he’s out.)
He delicately peels one off the sheet and presses it to the scent gland to the soft meat of his neck, adding an additional to the scent glands on the inside of his wrists.
When Amalia woke, not being able to scent him would make her fussy, but he didn’t trust his emotions when dealing with Bats. And Alfred? Was a wild card.
Tim shoves his collapsible bo in his pocket before pocketing the baby monitor. Something about leaving her alone made his stomach churn. She was alone without someone to protect her. What if something happened? What if someone gets in and takes her?
…what if someone gets in and takes him? She would be alone for who now’s how long, starving and crying and his eyes feel hot.
His chest constricts. Nope, nope, not happening. Not right now.
She’s sleeping peacefully, her little chest rising and falling, deep in slumber, a hint of a smile on her chubby little cheeks.
His apartment was the most secure location outside of the Bats. In fact, since his last patch after Dick unceremoniously and unwantingly broke into his home, he would say his apartment is more secure than the Bats, second only to (maybe) the clock tower.
He could do this.
He could do this.
(In through your nose one-two-three, out through your mouth one-two-three, come on Tim, one foot in front of the other)
His eyes lingered on the pup for a moment longer before he finally forced himself to move, leaving the door open a crack.
He felt like a mouse caught in a glue trap, trudging his way to the front door, doing his best to ignore the piles of clutter and baby supplies scattered throughout the living room.
There was a pile of clean laundry yet to be folded, taking up the majority of the well-loved sofa and a mountain of dishes in the sink. If he’d known he would have company, he would’ve put in an effort to tidy, or at least shove things in the closet until Alfred left.
Tim made quick work of disarming the security protocols trying to pretend like his hands weren’t trembling. He still had time to change his mind—he didn’t have to let the elderly man in. In all actuality, he could go back to bed right now and pretend this whole thing never happened.
But Dick, he reminded himself.
Damnit.
Tim took another measured breath before inching the door open and with it, the warm scent of Beta hit him like a ton of bricks, filling his chest with a warmth he had only felt in his dreams. It was like drinking a hot cup of tea, the way it pooled in his heart, warming his chest and for a moment he felt like he was choking.
He couldn’t move, staring at the elderly man like he was a ghost, liable to disappear at any moment.
It seemed like Alfred went through something similar, a complicated mix of expressions crossing his face—disbelief, astonishment, sorrow, grief, anguish, before settling on something akin to relief.
“Master Timothy, I’m pleased to see you’re doing well. I’m afraid we had far too many leftovers at the manor and thought perhaps you would be open to helping us before they’ve spoiled.” The English accent was soft and comforting and it felt… it felt like coming home. “May I come in?”
Tim fisted the baby monitor in his pocket, a little part of him hoped that now, right this moment, his pup would whimper or cry, and give him some sort of out, but she didn’t. Damnit.
Slowly, he backed away from the door, allowing Alfred to come in, but said nothing. No hi, hello, or even, it’s good to see you, thanks for dropping in but, y’know, a call would’ve been nice. He had zero trust in what would come out of his mouth, so he stayed silent, watching.
With the Beta inside, Tim glanced out around the hallway for any unwelcome visitors, but the hallway was empty. Judging by the overabundance of Chinese takeout menus the past few months, most of this floor had been empty since he moved, back when he was newly back in Gotham, the tiny pup strapped to his chest.
Reassured they were alone, Tim shut the door and busied himself with reengaging the security, trying to ignore the way his hands were now fully, without a doubt, trembling. By the time all was settled and they were locked in, Alfred had already found his way into the kitchen.
If he noticed the dishes (let’s be real, when he noticed the dishes), he didn’t say anything, his sole focus on unloading the “leftovers”, which was beginning to look like a whole lot more than just leftovers. Multiple casserole dishes were carefully stacked, slowly but surely filling his fridge
“Thank you for helping us with these. I’ve grown accustomed to large family meals, but with master Damian out of the house more and more, it seems we have an overabundance.”
Tim knew Titan duties and university had Damian out of Gotham more and more. He had his choice of Ivy League schools and had ended up with early placement in the Cornell University’s College of Veterinary Medicine after graduating from GA a year early (as valedictorian, no less).
Dick was still in Bludhaven, social worker by day, Nightwing by night but came back to Gotham most weekends (or when he wanted to see Tim on random Tuesday nights).
Jason, on the other hand, from what he’d garnered, was with the Outlaws more often than not these days, back periodically for his heats.
Life had moved on without him. He didn’t blame them—couldn’t blame them—but there was still a bitter tinge in his chest.
Tim blinked and when his brain picked up again, Alfred was still talking.
“-thing is labeled with the ingredients and how to prepare each meal, I hope you don’t mind. It is a force of habit with master Dick and master Bruce. You know how they are.” Alfred mused, moving onto stuffing the freezer. “You wouldn’t believe it—the one time I left them alone for the weekend without enough instructions, I came home to a house full of builders.”
You know how they are.
Maybe he did, sometime in the Before. But now?
Alfred glanced over his shoulder and frowned. Tim isn’t sure what he saw but the Beta had a deep look of concern.
“Oh my dear boy,” slowly he closed the freezer, giving Tim his full attention. “Perhaps I should have called but I didn’t want to miss the opportunity to see you.” I didn’t want you to run.
Which, fair, but it made the ordeal a whole lot more complicated. The way Alfred spoke to him, it was like he was expecting the old Tim, the one who hadn’t been lost to the Pit.
“Did Dick tell you I was here?”
“He did not. In fact, he has warned others not to seek you out, including master Bruce and myself but-“
“But you came anyways.” It wasn’t a question. Alfred opened his mouth to respond but Tim was quick to cut him off, “You being here puts me at risk. How do I know you weren’t followed?”
By Bats, by what was left of the League, pick your poison.
“I assure you, I was not followed.”
“But how can you know?”
“Just because I’m not Batman, does not mean I’m oblivious. I do have a few special skills of my own beyond being the butler for the Wayne family.”
“That’s the problem—you can’t.” Bat or not, there was no way to 100% guarantee. “If you really cared, you would’ve listened to Dick and stayed away. I know you miss Tim but I’m not him.”
“Master Tim, I understand-“
“No, I don’t think you really understand, I don’t remember you. I saw you and I remembered your name, that’s it. Things are a little,” a lot, “hazy, after coming back. I didn’t choose to forget you—I remember blips, but memories are just, not there.” It was like someone had taken a scalpel and cut the out—really, there’s no telling Ra’s hadn’t. “I’m just not him.”
A smile, a stifled chuckle, the clank of fine china cups and saucers.
(I want to remember you—I need to remember you but I can’t)
Tim swallows hard, trying to shove down the sharp fear of rejection, of letting him down, or not being trusted that this is the truth, the whole truth, and nothing but the truth. It makes his chest ache, and his eyes hot.
“Look I-“ and, the baby monitor finally goes off, giving him the perfect out—the soft whimper of his pup waking up alone without her bearer makes his inner Omega stir. “I’ll be back.” Please be here when I get back.
He doesn’t give Alfred the time for rebuttals, rushing off down the hall where Amalia is waiting, trying to pretend he isn’t running away with his tail between his legs.
-
“Computer, lights at 70%,” Tim called to the AI of his own design. The lights go on as Tim pushes into the room. His pup isn’t crying just yet, the soft whimper, a call to her bearer, a cry of changemeholdmefeedme.
“Shh, good morning, ya rohee,” Tim croons in League dialect, carefully lifting her out of her crib. She scrunches up in his arms like a little inch worm and yawns a yawn much too big for such a little thing. It makes him want to coo, and scent, and snuggle her forever in his nest, never letting her go. This is the best part, his favorite part of the day. “How did you sleep, my love? I’m sorry you woke up alone.”
She answers by blinking up at him with wide, deep violet-blue eyes, all his own. There’s still time for them to change from blue to vibrant green, just like her other father, but he hopes they stay. Just like this. All his own.
Tim just smiles trying to tamp down the thought. He—Ra’s—couldn’t hurt them anymore—he was dead, for good this time.
A sword, sawing through sinew and bone, severing his head from his body, the taste of metallic tang on his teeth as he ripped into his throat and the burn of smoke in his lungs.
There’s only so much the Pit could do and what he’d done? That was way beyond even its capabilities.
He just hoped that when the Bats found out, they took care of her, his life, his heart, his soul.
Logically, he knew the daughter of a vigilante and the former leader of the League was a vulnerable asset that needed to be protected. In the wrong hands—a chill ran down his spine.
Batman didn’t harm innocents. His choices weren’t hers so, by all intents and purposes, she was innocent. She didn’t choose her heritage.
Tim tucked her into his neck where normally his scent would be strongest. He just hoped he would keep her safe in his absence.
Amalia snuffled and nuzzled against his skin searching for his scent currently patched over. When she couldn’t find it, her little lip wobbled and clenched her fists.
Pups needed scent to help regulate their delicate nervous systems and they only left the house a few times a month for diapers and formula or groceries (and the occasional Bat safehouse break-in) so she was used to it near 24/7.
The fact that Dick caught him was a fluke.
Just before laying her down on the changing table, Tim breathed out, trying to still his beating heart, and lifted the scent patch up just enough for her to catch a whiff. Almost immediately she went lax in his arms, letting out a huff of air. Any chance of her crying was snuffed out in an instant.
Crisis averted.
Tim took a breath to calm himself and held her there, gently rubbing her back. He guessed, for just a moment, he could have this.
Alfred could wait.
-
Changed out of her swaddle and sleep clothes, Tim shuffled back into the kitchen, the same bitter fear of rejection in his gut. Amalia was settled in the cloth pack on his chest, smacking her lips, making it known that she was ready for breakfast. He, on the other hand, was not.
Breakfast meant facing Alfred but there was only so long he could keep putting it off—put off their conversation.
When he rounded the corner, it was to a clean kitchen. In the time it had taken to get the pup up, most of the laundry was folded and ready to be put away, including pairs of socks he hadn’t seen in months (how Alfred did that, he’ll never know).
The mountain of dishes had been diminished to a clean sink and the dishwasher running. Crumbs and spilled formula had been wiped away and Tim… all Tim could do was stare, a wave of shame is like cold water.
Thank god he’d reapplied the scent patch because this would be embarrassing. Luckily, the carrier smelled enough like him, that, for now, Amalia was settled.
Alfred finished folding a faded band tee and turned his attention back to Tim. Eyes were immediately on his pup and Tim waited for something. Shame? Disgust? But Tim found none of that.
Instead the elderly Beta’s expression softened. “I apologize, I seem to have gotten a bit carried while you were away. A bit of a habit, I’m afraid.”
Tim swallows hard, wrapping a protective hand around the pup, eyes drawn to the unimpressive greige carpet. “I’m sorry it’s been a long week and she’s been so fussy. If I’d known you were coming over I would’ve cleaned up.” His eyes were hot. He was not going to cry—he was not going to cry.
“Nonsense,” Alfred’s voice is gentle and insistent. “It is one of my joys in life to care for my charges. Trust me when I say this is nothing compared to young master Dick’s room, a few dishes and clean laundry is nothing in comparison to the ecosystem I have found on occasion.”
He could tell Alfred was trying to be humorous but it did nothing to ease his conscience. “I shouldn’t need to get caught up. I should’ve just handled it when it happened but I’m just…” Exhausted? Overwhelmed? Missing the pack he doesn’t even remember having?
“I understand and I mean this when I say, I pass no judgement.”
Tim risked a surprised glance. “How?”
Alfred smiled, “I wasn't always just a butler. I was a parent too once upon a time before coming to work for the Wayne’s.” He continued, “Believe it or not, I, too, have a daughter.”
“…you do?”
He nods, “I do, back in England—Julia. We don’t have the best of relationships. It seems the apple doesn’t fall far from the tree, I’m afraid.” He chuckled a bit sadly before changing the subject, “Now then. How would you feel about some breakfast?”
Almost as if at the mention of food, Amalia started to wriggle, very obviously done with their dilly dallying. Tim breathed a sigh and nodded. He didn’t normally eat breakfast but it was nearly lunchtime and his stomach was starting to make its presence known in a feed me or else sort of way. “Breakfast would be nice.”
Ding ding ding. By the look on his face, Tim answered correctly. Go him. “Will scones hold you over while I prepare something more substantial?”
“Scones sound…nice.”
Which is how they ended up in the kitchen, a plate of scones with clotted cream and tea in front of him while Amalia went to town on her bottle, ravenous. One little hand was on the bottle and the other fisted in his shirt.
Tim was sitting at one of the bar chairs glancing up at Alfred every so often, watching for something, anything to go wrong, (a dash of poison, or paralytic, Alfred disappearing into thin air) as he cooked up a proper English breakfast.
Before Alfred, his fridge had nothing more than some flaccid celery, a weeks old pizza from Rao’s a few blocks down, and half a bottle of ranch. Now, it was stuffed to the gills with fruits and veggies, eggs, and other household staples.
(No wonder his bags looked so heavy. How he carted them up five stories and a broken elevator was beyond him. Bats, am I right?)
“Her name is Amalia.” Tim said awkwardly after a few minutes of silence. “I don’t know if Dick told you.”
“Master Dick did not mention it but there was some…speculation, that something more was going on, on master Bruce’s part.”
An arch of dread runs through him, ��Bruce knows?”
Of course Bruce knows. Why wouldn’t he know? He’s Batman. Alfred being here all but confirmed he knows about his apartment, too. And if that thought doesn't make him want to high tail it out of Gotham.
Hearing the hoarseness of his voice, Alfred looks up, “I am truly sorry. I should’ve listened to master Dick. This was your secret to share and I forced your hand.”
Tim shook his head, “I should’ve known, it makes sense, I just-“ he wanted to pull his hair out and scream. It makes sense. It’s just—he wasn’t ready for a boatload of Bats invading his nest.
Amalia was still so little. Being taken from her at this age… if birth trauma and the subsequent fallout hasn’t hurt her, this will. It could kill her.
“It isn’t alright.” Alfred sounded genuinely remorseful as he pushed mushrooms around in the pan. “I was being selfish and did not take into account the trauma you’ve been subjected to.”
Tim mulled over those words trying to tamp down his inner Omega stirring, wanting to reassure the elder Beta that it was okay, the wanted to bask in the feeling of being cared for. There were whispers of pack at the back of his mind.
Alfred had brought him groceries and meals—he was providing for him, showing he cared, but no, no, no. His arms tightened around the pup.
The old Tim may have been pack but that was Before and this is now—the After. Who wanted a broken murderer of an Omega? One that had broken the Bat Code of Conduct whose number one rule was don’t kill.
Alfred turned off the burner and slid the mushrooms onto the plate beside the eggs and sausage just as the toaster popped. Tim looked up briefly when the plate slid in front of him. After a terse moment, Tim said, “Thank you.” The weariness on his tone almost makes him flinch.
Almost.
“My pleasure, Master Tim.” His inner Omega preened at the title. “Is there anything else I can get you?”
Tim glanced down at the pup in his arms, finishing up her bottle. And, before he could think the words slipped past his lips. “…do you want to hold her?”
Safe, the Omega crooned. He wouldn’t let Dick hold her but Alfred… Alfred was different.
At those words, Alfred’s face lit up like it’s Christmas. “Are you quite sure?”
No, Tim wanted to argue, while the Omega practically screamed, yes.
It would make eating easier and here, in his apartment, he was in control. The collapsible bo-staff was heavy in his pocket. In just a few steps, he could have him neutralized if he dared to do anything to harm her, but part of him just knew he wouldn’t.
Tim bit his lip and nodded, “Can you burp her? She isn’t rolling over just yet so she still needs to be burped.”
Alfred gives him a gentle smile, seemingly genuinely happy at the offer. “I would be delighted too.”
There’s a smile on Amalia’s chubby cheeks, kicking his little legs in delight when he leans down and nuzzles her. She laughs in delight, warming his heart and making it that much harder to let go. She smells content and full, making a grab at his too-long hair. “Just a few minutes, hayati, be nice for Alfred, alright?”
In true baby fashion, she squeals when he rubs his nose against her cheek. He finishes off with a a long kiss to her forehead, lingering on the scent of his pup.
It was getting stronger the longer they were in Gotham. She was getting stronger.
Tim carefully untangled her fingers from his hair, pressing a kiss to each finger before looking to Alfred who was standing in front of him, eyes soft. “I am honored you’re allowing me this opportunity. I promise, I will take excellent care of her.”
He didn’t trust himself to answer so he nodded and slowly passed her to his waiting arms, trying to remember to breathe.
At first, realizing she was changing arms, her little lip wobbled, but Alfred murmured something soft in her ear just for them, holding her close and she was all his.
He didn’t stray far, grabbing a burp rag from the pile of carefully folded laundry, staying in Tim’s line of sight. Close enough that if Tim suddenly needed to jump in, he was right there.
But she didn’t fuss. In fact, by the time Tim had plowed through his breakfast, she was burped and settled, her face pressed into his neck, milk drunk and content. It made his heart ache, wanting her back all the more.
He made quick work of rinsing his plate and dropping it in the sink for later. It was the first time in months his belly felt full and he felt like his battery wasn’t running on 5%.
Rushing back into the living room, Alfred had moved to the gliding chair, rocking the cooing pup.
He smiled up at Tim. It was all he could do not to make grabby hands for his pup—his baby. “You’ve done well with her. She is lovely.”
“Can I-?” Without needing to finish the sentence, Alfred carefully passed her back.
“You need not ask, my boy. I am grateful for the moment with her.”
With her in his arms, he could breathe again, squeezing her just the right side of tight to his chest. She was safe, he had her, she was his.
“She will always be yours. I would never dream of taking her from you.” Alfred assured standing up from the rocker. Oops. “I assure you, neither would Master Bruce.” Until he finds out about Ra’s. “Now, I believe you both have had quite the afternoon, perhaps if best you retire to your nest? I have a few things to finish up here and I will be on my way.”
His nest sounded nice but- “You don’t have to do that.”
“As I stated earlier, it’s no chore helping you with these things. Please, let me help you.” Let me help you. Tim’s eyes felt hot again. (Translated to: Let me take care of you)
He was not going to cry… not now, at least.
Okay. This was okay, this was, “Okay.” Tim’s voice is strained but Alfred doesn’t say anything about it.
Instead, he tentatively reaches a hand out, giving Tim enough time to pull away, but he doesn’t. He placed it on his shoulder and squeezed. It’s a warm and reassuring touch, grounding, and now Tim is actually going to cry. Damnit.
Tim has to blink quickly, trying to stave off the tears that will inevitably fall once he’s back in his nest and able to be vulnerable. His instinct is to lean into the touch, to sink and melt, and let himself have this one moment, but he can’t.
He can’t get close.
Tim goes rigid under his touch but doesn’t pull away and Alfred? Alfred smells…happy. Happy in a way that forces Tim to choke down a purr.
“Very good. I know that my coming here was unexpected but it was so good to see you.” He is not going to cry. “You don’t need to make a decision now, but it’s alright, I would like to come back, this time on a day of your choosing. It’s perfectly alright to say no but I’ve missed you so much.” His eyes are wet when he says, “Between you and Master Jason, I have never regretted anything more in my life.”
He has an out, the ability to say no, but what comes out instead is, “How does Tuesday sound?”
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mariacallous ¡ 14 days ago
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President-elect Donald Trump built his campaign on the promise of the “largest deportation operation in American history.” In early December he told NBC’s Meet the Press that he planned to start by deporting convicted criminals and then “the others,” including whole families where some members are in the US legally.
The human and financial costs of such an operation would be staggering. There are an estimated 11 million undocumented people in the US and a further 2.3 million who have been released into the US after crossing the border illegally during the Biden administration. According to an analysis from the American Immigration Council, deporting all of these people would cost nearly $968 billion over more than a decade, as well as requiring 24 times the detention capacity currently available and more than 1,000 new immigration courtrooms.
Mass deportations would also have a big impact on America’s meat industry, which is heavily reliant on undocumented laborers. Around 23 percent of workers in the meatpacking industry are undocumented and 42 percent are foreign-born, says Steven Hubbard, senior data scientist at the American Immigration Council. The meatpacking industry, where animals are slaughtered, processed, and packaged for human consumption, has one of the highest ratios of foreign-born workers of any industry in the US, says Hubbard.
The industry’s reliance on undocumented labor made it a target of immigration raids under earlier administrations. In August 2019 immigration authorities arrested 680 people in raids on seven food-processing plants across Mississippi, just one of several rounds of raids that targeted meatpacking plants during the previous Trump administration.
Wages in the meatpacking industry are low, and conditions are dangerous. A 2018 analysis of data from the Occuputational Safety and Health Administration by The Guardian and the Bureau of Investigative Journalism found that amputations happen on average twice weekly across US meat plants. Some meatpacking companies also hire incarcerated laborers to work in their plants.
“Poultry has been maintained as a pretty low-cost protein in this country, and that is largely on the backs of low-wage workers and people with precarious statuses,” says Angela Stuesse, an anthropologist at the University of Carolina, Chapel Hill, who has studied poultry workers in Mississippi.
In recent earnings calls, shareholders in some publicly traded meat companies have asked whether the Trump administration’s deportation plans—among other issues—may pose a challenge to their industry. “We’ve been there before. It did not impact our business,” said Tim Klein, CEO of National Beef, which is owned by the Brazilian food company Marfrig, in response to a question from a shareholder. In response to a similar question in a Tyson Foods earnings call, CEO Donnie King said, “There’s a lot that we don’t know at this point, but I would remind you that we’ve successfully operated this business for over 90 years, no matter the party in control.”
It’s not clear whether the Trump regime would target meatpacking facilities operated by the biggest firms in the industry, given the favorable treatment these companies received at times during the first Trump presidency. During the Covid-19 pandemic, President Trump issued an executive order that allowed plants to keep operating, even as meatpackers were some of the hardest hit by infections. The US House Select Committee on the Coronavirus Crisis later found that Tyson’s legal department drafted a text of the proposed order.
“These large meatpacking companies prevented additional protections from being put in place to protect workers, in part by engaging in a concerted effort with Trump administration political officials to insulate themselves from oversight, to force workers to remain in dangerous conditions, and to shield themselves from liability for any resulting worker illness or death,” the committee concluded in the report released in December 2022.
The supply of labor is tight in meatpacking plants and the farming industry as a whole, says Cesar Escalante, a professor at the University of Georgia’s College of Agriculture & Environmental Sciences. The industry is in need of more workers, says Escalante, who argues that the US should expand the H-2A seasonal agricultural worker visa scheme to include more livestock workers. Smaller farms are more likely to be affected by a lack of workers, says Escalante, while larger farms may switch to mechanization.
If meatpacking workers are deported en masse, then that could translate into a rise in prices for consumers. A report from Texas A&M Agrilife Research estimates that eliminating immigrant labor on US dairy farms would nearly double retail milk prices. It’s not clear what the impact of Trump’s deportation plan would be on meat or food prices more generally, because so much about the plan remains unknown. “We don’t know yet how this is all going to pan out,” Hubbard says.
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it-was-funeral-grey ¡ 2 years ago
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And away (Al Haitham x F!Reader)
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Prequel Part 1 Part 2 Part 3 Part 4 Extra 1 Masterlist
Summary: now that all that's settled, it's time to head back to vimara village. (all hail imaginary kaveh)
Warnings: mentions of medicine, the meat industry and its processes, economics macro and micro, boat travel, awkwardness, denial, internal battles, vulgarities, mild injuries (sprained ankle), carrying, mentions of sanitary pads, ect, spying on friends .
Word count: <4.3k words
Inspired by: Telephone - Waterparks
"I know we only just met, so why do I feel invested?"
Author's note: i had to dig out all my economics knowledge for this lol. i still almost failed econs so just pretend that i make total sense for the sake of the story pls. Also, i may come back and mass re edit this.
Thank you for all the lovely comments for part 3! it really made my day! i'm sorry if this part isnt as good as the rest! I tried
Please give criticism! Also, if i missed any warnings, do tell me so i can add them!
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Out of all the issues Al Haitham has to deal with, Port Ormos is the most pressing and the source of many other problems.
No trade means no business. No business means no jobs. No jobs mean no work, which means no income for both Sumeru and the people. And especially since Port Ormos is Sumeru's main port, national income has taken a hard hit. Akademiya economists have been sending him report after report about their concerns about Sumeru's economic forecast. It does not look good.
In addition, no trade means that Sumeru doesn't get new resources anymore. While Sumeru is mostly self-sufficient food-wise, many resources still cannot be obtained locally- or are mostly imported. And since Port Ormos is both Sumeru's largest and main port, lots of imports are not coming in anymore.
For example, there's currently a national shortage of cold medicines, which Sumeru usually imports from Snezhnaya. Particularly during monsoon seasons, cases of colds, dengue fever and the flu increase amongst the population. But Snezhnayan traders and businesses have pulled away from Sumeru after the Akademiya scandal. Bimarstan had gotten so desperate for cold medicine that it had begun asking locals to donate their leftover medicine. To ease the burden on the Bimarstan, Al Haitham had ordered Amurta to help mass manufacture medicines. However, this is only a stopgap measure. He needs to find a way to solve the root cause of the problem.
Furthermore, inflation has been a growing issue. The situation isn't so bad in Sumeru city, as its tiny port is still running- albeit not as smoothly or vibrantly as it used to. But in other parts of Sumeru, it's a whole different story. 
Everything is connected in a way. Just because Sumeru isn't reliant on imports for food doesn't mean food prices are not affected by the lack of other resources. For example, to produce fowl meat, you'll need a few things:
Either machinery (mostly from Fontaine) or workers to slaughter the fowl.
Appropriate packaging to pack the fowl meat.
Transport to carry your produce to marketplaces throughout Sumeru.
In this case, most issues lie with step one. Most farmers in Sumeru had taken to using Fontaine machinery to mass slaughter poultry. It was much cheaper than hiring workers and way more efficient. The only trade-off was that these machines ran on a specific type of oil that only is sold in Fontaine. So, manufacturers would sell the oil alongside it. 
But now, Fontaine traders and businesses are gradually pulling away from Sumeru. That means a lesser supply of oil, which means a decrease in the supply of fowl since machines are not able or cost more to run. A shortage means that prices go up. People buy less or cannot afford fowl at all. Farmers make less money, which prevents them from hiring more workers (or results in them letting go of workers if they don't use machinery) to increase the fowl supply. A case of cost-push inflation, similar to other case studies Al Haitham has read up on.
This is just one example out of many. The inflation and unemployment rate are growing. Adding everything up, including the current political climate, Sumeru is becoming less and less attractive to traders and businesses, causing them to pull away, worsening the Sumeru economy. It's a vicious cycle that Al Haitham needs to break.
If Al Haitham had to list all the issues Port Ormos has caused him, he'd be able to write himself all the way to an economic degree. Which he'll be able to sign off, now that he thinks about it. He's the Acting Grand Sage. He'll announce his own name. Present the degree to himself. Shake his own hand.
But anyway, the main point is that if he's able to revitalise Port Ormos, many other issues will resolve themselves. He had finally had a lucky break that Thursday and was free to head to Port Ormos to speak to the trade supervisors. But then, of course, stuff happened, and he wasn't able to do all that.
Which is why he's heading back to Vimara village again today. He specifically worked through the entire night in his cold office, wet clothes clinging uncomfortably on his body just so he could make time today for this. This time, he's going to make sure he speaks to the trade supervisors and settle this once and for all. He's ready to negotiate to hell and back to ensure the port reopens.
No surprises today, he'll make sure of it.
"Oh! You're heading back to Vimara Village?"
Well. Never mind, then.
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The rising heat only hits the moment he walks out of the tavern. 
Treasures Street is empty tonight because of the heavy rain. Shops have closed early- the only exception being the tavern. But even so, Al Haitham feels too exposed. He doesn't feel cold anymore. The heat blooming in his cheeks and all over him makes sure of that.
Al Haitham quickens his pace. There's still a long walk to the Akademiya. The faster he gets there, the more time he'll have to finish whatever he has to do. 
The faster he gets there, the less time he'll have to think about what just happened.
Let's review. 
First of all, he fainted. Presumably right in front or around her house- so that's how she found him. Fine. He can't fault himself for that. He had been running on less than three hours of sleep that week. The cherry on top had been that four-hour trek he had to do on top of that. He was exhausted. The human body has its limits. 
But then he woke up and bawled his eyes out like a baby. In front of her. A total stranger. She pushed a bowl of the best meal he ever had (and his only meal in two days) into his face, and he cried. He cried so much that he passed out. Again. Until the following evening. 
It takes a lot of willpower from Al Haitham to not squat down and cringe in the middle of the street. 
Archons, he's pathetic. 
His cheeks burn, and he instinctively moves a hand to cover his face. The movement is accompanied by a crumpling sound, which reminds him of the snack he was given before he left the tavern. 
Taking cover under Menakeri's Treasure Shop, he removes the neatly bundled wrap from its paper bag. The rain isn't letting up. He couldn't be more drenched, but thankfully, the wrap is still dry- courtesy of the paper bag he took from Lambad's counter.
The wrap is still warm, and he curses when the rainwater on his hand seeps into the napkins. Removing it quickly, he holds the wrap in his hands. 
Wait. What's he going to do with the wrap?
He should throw it away. It's a terrible waste of food, but he can't afford to eat and feel sleepy later. He has to finish everything and then some, so he'll be free to head back to Vimara village tomorrow.
She held out the bundle with trembling hands.
The wrap suddenly feels heavy. Looking around, he spots a rubbish bin just a step away outside the shop.
She had left her warm, comfortable spot just to make sure he had something to eat.
He should really get going. Throw it away. And then leave for the Akademiya. But his feet refuse to move.
"They're worried about you, you know?"
Why don't you worry about yourself instead?
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"Oh! You're heading back to Vimara Village?"
You weren't expecting to see the Acting Grand Sage again. Much less on the ferry Cyno had arranged to bring you back to Vimara village. 
If the Acting Grand Sage was surprised, he hid it well. Slowly turning to face you, he coolly leans against the railings of the small, wooden ferry. But the piercing sound of creaking wood jolts him back up almost immediately.
"Yes." he hastily answers, turning around to check on the railing, pushing it back and forth, then squatting down and repeating the action.
A curt answer. What are you supposed to say to that? You can't even hum in agreement or find an opening to make small talk before you politely excuse yourself to take a seat inside. 
The only sound filling the air now is the creaking of wood as he scrutinises the railing. You're not sure what he's checking for- it's just a loose railing, but you admire the dedication nonetheless. A minute passes. 
An alternative course of action is to simply walk towards the seating area without saying anything else. But he's blocking the entrance. Taking a step forward, you shift closer to gauge how much space you have to move through it.
Nope. No way to pass through at all. His large build completely obstructs the entrance. There's no way to pass without saying anything, and you're not sure what you can say that isn't awkward. 
"Uh, excuse me. I'm just going to pass- yeah, oh- you don't need to stand, just- sorry."
Yeah, say that, and proceed to simmer in uncomfortable silence with him in the seating area for the next hour and a half. 
"...You're also heading back to the village?" there's another creak of wood as he shifts it from left to right now.
"Ah! Yes," you reply, eager to stave off the growing awkwardness. "I, uh, live there." 
He stiffens at your answer and brushes a hand over his face. You see his shoulders slacken as he sighs.
Did...you say something wrong?
If you did, he doesn't comment on it. Finally standing up, he's turning around and-
"I'm just going to head in first!" you blurt out, taking the opportunity to rush past him into the seating area.
But of course, just as you finally get into the seating area, the ship suddenly rocks, throwing you off balance and onto the hard floor.
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Al Haitham's face is on fire. It must be because of the new soap he used this morning. Kaveh had pestered him for money to buy that brand, and he had finally caved. Yes, this is all Kaveh's fault.
No, he is not blushing. Why would he be? He isn't ill or feverish. Neither is he embarrassed.
It's just the soap. A mild allergic reaction, perhaps. But he isn't allergic to anything. Perhaps he should book an appointment at Bimarstan to confirm that. Allergies are dangerous.
Why can't he turn around?
There's a loud, rhythmic pulsing in his ear, which strangely is in phase with the beating of his heart. Is that his heartbeat he's hearing? Why is it so loud? And so fast? Also, why is his heart beating so hard?
He knows the answer. He just doesn't want to admit it.
Al Haitham is not embarrassed. Why should he be? It matters not what she thinks of him. She isn't causing him any trouble. She isn't someone he needs to work with. If anything, she is just another person now. She doesn't affect him or his life. To think about her is meaningless. It serves no purpose.
He doesn't care about her. She means nothing. She's just another stranger. 
Oh, so this is about her, Kaveh's voice rings in his head. You're too embarrassed to face her! 
Great. Now imaginary Kaveh is here. But, thankfully, logic is Kaveh's worst enemy. 
And Al Haitham has a lot of logic.
Ok then, Kaveh, Al Haitham shifts the railing with more vigour. Let's say I am embarrassed. 
You are!
Then what would I be embarrassed about?
Well, about the whole fainting incident! You made a fool of yourself right in front of a total stranger!
So? I'm only a human being. My body has limits that I'm not ashamed of.
You know that's not what I'm talking about.
Oh? Whatever do you mean?
About the whole crying and-
Nope. Al Haitham immediately cuts his internal debate with imaginary Kaveh short. He is not going to think about that now. But of course, you can never stop racing thoughts. Particularly ones provided by imaginary Kaveh.
Don't wanna think about it?
I've already gone through that with myself yesterday.
And what did you find out? That you-
That it was simply tears of relief, Al Haitham lies. In regards to getting good food and rest. A natural human response.
Ha! Yeah right-
Imaginary Kaveh is interrupted once again by the sound of shifting behind Al Haitham. It must be her. Waiting for him to say something back.
Well? Turn around and talk to her!
Why should I?
Unbelievable! Not even going to thank her for helping you?
He knows he should. He wants to. But his voice isn't working. Plus, he can't even turn to face her.
I wonder why.
It's because I'm inspecting the railing. Boats in Sumeru must pass the Sumeru Maritime Port Authorities' safety check, and one of the basic-
It's just a loose railing, and you know it! You're fiddling with it as an excuse to not-
More shifting behind him. What is she trying to do? A quick glance to his left tells him the answer.
Hey, you idiot fungus. You're blocking the entrance to the seating area!
Shit, Kaveh is right. Imaginary Kaveh, that is.
Stand up and move!
Wait. But wouldn't it be weird to just stand up and move? Without saying anything else? That would imply that Al Haitham was paying attention to her but not speaking back. Wouldn't that be strange? Rude, even?
Oh, worrying about weirding her out? And since when have you ever cared about niceties?
Shit, imaginary Kaveh is right. Again. This isn't like him. At all.
Ugh! If you're not going to move, at least say something! You're making her feel uncomfortable!
Say what?! Why don't you suggest something helpful for once?
I don't know? It's your conversation! Not mine! Just ask something! Anything! Before this whole situation becomes too awkward beyond repair!
In a haste, much to imaginary Kaveh and Al Haitham's absolute horror, Al Haitham's mouth decides to go off on its own and ask the most stupid, brain-dead question.
"...You're also heading back to the village?" 
Oh, Archons.
Al Haitham shifts the railing from left to right. Maybe if he does that enough, by some scientific principle that he has not come across yet, it'll be like a lever, and time would rewind and-
When I said to ask anything, I meant something like "Slept well last night?" or "Were the toiletries I bought for you sufficient?" not whatever you just asked.
"Ah! Yes," she replies. "I, uh, live there." 
Great. Now she thinks you're an idiot, you idiot.
What kind of question is that? The answer is obvious. So obvious, that Al Haitham feels the need to redeem himself. A prickling sensation on his face spreads from his cheeks all the way up to the tips of his ears, and Al Haitham uses a hand to try to rub it away.
Archons, even asking what her name is would have been a better question than that!
Enough yapping! How can I fix this?
Al Haitham can't believe he's asking Kaveh, even if in imaginary form, for help. But desperate times call for desperate measures. And Kaveh-like problems require Kaveh-like solutions.
Well, start off by actually turning around to talk to her! Even imaginary Kaveh is surprised by his request for advice. Ask her what her name is! That sounds like a good way to kick-start a less awkward conversation. And save this whole interaction.
But I don't want a conversation. I-
Do you want her to feel even more uncomfortable than she probably already is?
With a deep sigh, Al Haitham tries to compose himself. Willing away the heat in his face, he stands back up. His knees ache a little, but he ignores the pain as he turns to face her but-
"I'm just going to head in first!"
And there she goes, bolting towards the now unobstructed entrance, leaving Al Haitham alone on the deck, momentarily stunned by her sudden departure.
She's barely two steps into the seating area when the ship rocks. Al Haitham catches his balance with practised elegance, but unfortunately, the same could not be said for her.
With a loud thud, she crashes into the ground as the boat begins to turn.
"Are you alright?" all earlier thoughts disappear from Al Haitham's mind as worry fills the gaps. Rushing over, he kneels at her side, watching her as she turns around with a hiss.
"It's fine." she winces, turning over before extending both legs.
"Your left ankle is starting to swell," Al Haitham mutters, comparing the size of her ankles through the straps of her sandals. "A sprained ankle."
"Well," She shifts to sit upwards. Leaning over, she takes a closer look at her ankle. "It doesn't look as bad as it feels."
"It may soon if we don't take care of it," Al Haitham shifts closer to her ankle. "May I?"
When she nods, he gently removes her footwear. Looking around the seating area, he frowns as he realises the absence of a first aid kit. That means no cold compresses or bandages.
"We'll have to elevate it," Al Haitham mutters. "Let's move closer to the benches."
"Ah, ok," she kicks her right leg inwards she pushes her weight onto it as she tries to stand. "Well-"
The boat wobbles, and she nearly falls again. , Al Haitham catches hold of her arm, steadying her.
"That isn't going to work," Al Haitham states before she could thank him. "Sit back down."
She does so, giving him a questioning look. Gently moving her legs so that her knees are outstretched and bent, he hooks an arm under her knee and uses the other to support her back as he stands.
"Woah!" her arms begin to flail.
"Calm down," Al Haitham moves his face away from a hand that nearly hits him. "Just- put that arm here."
"Where?"
"Shoulder," he huffs as he bounces her to secure his hold around her. "Hold on."
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The boat rocks, but the Acting Grand Sage doesn't seem worried about falling. In fact, he walks on as if he's on flat ground. All while carrying you.
He gently places you down on the floor next to the nearest metal bench before kneeling next to you again.
"I'm just going to put your leg up here," he assists your ankle up on the bench. "Leave your ankle like this."
"Thank you," you murmur. "I'm sorry for the trouble."
He sighs, heading back towards the entrance to retrieve your sandals. You can't look at him as he walks back to you.
This is so embarrassing.
It was bad enough that things were already so awkward. Oh, Archons. You've already made a faux pas earlier at the deck. Now with this? He must be furious.
Then, in a move that proceeded to stun you- and honestly scare you a little he sits down.
On the floor.
All the benches around, and he chooses to sit on the floor with you.
"No need to thank me." the Acting Grand Sage releases another sigh as he relaxes his shoulders, leaning on the side of the bench beside yours.
He then pulls out a book from somewhere behind his cape and begins to read.
"Would you…prefer to sit on the bench? I'm sure it's much more comfortable there."
"It's a metal bench. It'll feel just as hard as the floor."
Again, another curt response.
Biting your lip in shame, you feel a heat roll up your cheek.
"Acting Grand Sage, I just want to apologise for-"
"Al Haitham."
"I'm sorry, what?"
"My name," he shuts his book, turning his head to face you now. "It's less of a mouthful compared to that. And you are?"
Name. Yes. You can give that.
You tell him your name, trying your hardest to keep your voice as stable as possible. You really don't want to embarrass yourself further.
He repeats your name with an almost contemplative tone. He said it softly, compared to the surrounding noises of the ship. But it's the only sound that fills your ears.
"You have nothing to apologise for," the Acting Grand Sage- no, Al Haitham says. With yet another sigh, he continues. "It's actually me who has to apologise."
"What do you mean?" you frown. You don't recall him doing anything wrong.
"I," he pauses, placing his book aside as his hand rubs against the back of his neck. "I'm sorry if I've made you feel uncomfortable."
He shifts slightly, fidgeting with the ends of his cape.
"I also have to apologise for getting you into this mess," he goes on. "And for not thanking you for helping me back then."
"There's no need to thank me for that!" you answer. "And there's no need to apologise as well. Everyone has been kind to me. This was all a misunderstanding."
And just like that, the awkwardness is gone. Instead, a soothing silence envelopes the space between the two of you. You finally get the courage to glance at him, and now that you're relaxed, you notice something a little strange about his attire.
He isn't wearing anything different than yesterday. But the cape-
His cape!
"I passed your cape to Cyno when I got to the hostel," you say, voice laced with worry. "Did you get it?"
That cape looked expensive. But more importantly, you don't think you'd be able to show your face to anyone ever again if you lost the Acting Grand Sage's cape.
"I did," you let out a sigh of relief. "Cyno passed it to me yesterday."
"Did you work through the night?" you ask.
"Yes. I managed to finish everything by dawn, so I went back home to rest before heading out again."
"At dawn? So you did work through the night then!" you huff. "You have to take care of yourself! If not, you'll pass out again."
"I was well rested after I fell asleep at your place."
"You did not fall asleep. You passed out!"
"Well, it was rest either way."
"Then, did you at least eat the wrap we gave you?"
He stills. Suddenly, the chatty vibe between the two of you had disappeared.
"I," he breaks the stillness. "I ate a little bit of it. On the way back to the Akademiya."
He looks a little guilty, but you let it go.
"I'll take your word for it."
Another silence fills the air. You wiggle the toes on your left foot. It aches, but not as much as before, thankfully. But it'll still be a pain to deal with on the walk back home.
"Did you rest well last night?" he asks, breaking the silence again.
"I did," you recall, thinking about that room you were given. "Do all Akademiya students live in rooms like that? Everything was provided!"
You had thought a student hostel would have only the bare essentials, like a bed, wardrobe and a desk. But in the room you were led to, everything you could have possibly needed was there. Soaps, room slippers, sanitary pads and tampons, and even snacks!
"…Yes," he stretches his neck. "I'm glad you got a good night's rest."
"You should get one too, you know?" you say, turning to face him. "Your friends are worried about you."
And they really are. To the rest of Sumeru, he may just be a temporary authority figure. But to Kaveh, he's his housemate and closest friend. And to Cyno, he's his rival and fellow comrade.
"I know they are," he shares. "But we all have jobs to do."
He looks up, out of the window, far out into the blue sky. It's a sunny day today.
"We should be back at the village in about an hour's time."
"Well, why don't you go get some rest then? I'll wake you when we arrive."
"Thank you." He gives your ankle one last look, making sure nothing got worse. Leaning his head back onto the side of the metal bench, he closes his eyes.
You pray to the Dendro Archon to make his dreams sweet as you watch sleep take him away.
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"Did you get it?"
"I think so?"
"Oh, it's blurry! Let me try!"
"Kaveh, wait! Don't lean on that or-"
For an architect, Kaveh is surprisingly terrible at guessing the relative structural integrity of objects. This is why the boxes Kaveh thought were stable (and then proceeded to lean on) come falling down, much to Cyno's dismay.
Naturally, the shopkeeper was furious about Kaveh destroying a whole batch of new wares. Kaveh had racked up quite the bill (which Cyno feels will end up being paid for by Al Haitham), but-
"But it's all worth it. Look!" he gloats, showing Cyno the printed picture.
"Well, would you look at that? Told you this was a good idea!" Kaveh continues.
Well, Archons be damned.
Cyno isn't one who would usually follow Kaveh's pranks or ploys. But if it's going to keep producing results like this, he may consider calling Tighnari to join in on the fun.
"Told you I would be able to get them on the same boat," Cyno smirks, handing the photo back to Kaveh for safekeeping. "What now?"
"Now, we wait," Kaveh takes one last look at the photo, admiring their handiwork before shutting it together with the kamera inside his briefcase. "And when he comes back, oh, it will be fun."
Little did these two know what they have started.
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mindblowingscience ¡ 1 year ago
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Scientists from NTU Singapore have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the industrial production and preservation of nearly all the food we consume, being used in various stages of the manufacturing of food staples such as bread, yogurt, cheese, kimchi, sauerkraut, and pickles. In 2022, approximately 1.5 million metric tons of lactic acid were manufactured worldwide. Lactic acid is added to dairy products for a tangy taste, controls acidity in jams and canned fruits, and extends the shelf life of packaged meat products. In baking, lactic acid conditions dough for better texture and volume. Additionally, lactic acid helps in emulsification of dressings and sauces and maintains vibrant colors in fruits and vegetables. Developed by Professor William Chen, Director of NTU's Food Science and Technology (FST) program, the method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds. Current industrial methods to produce lactic acid are costly as they typically involve fermenting raw materials such as sugarcane, corn starch and beetroot sugar, which have become more expensive due to the increasing scarcity of farmland, natural disasters, and rising inflation.
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gatheringbones ¡ 2 years ago
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[“While “essential workers” in the poultry industry were made to feel dirty, nonessential workers in fields like finance and computer engineering—the “people with laptops”—were sheltering in place, more distant from what transpired in industrial slaughterhouses than ever before.
Thanks to FreshDirect and Instacart, consuming meat no longer even requires coming into contact with a deli butcher or grocery clerk. With a few taps on a keyboard or the swipe of a screen, consumers can get as much beef, pork, and chicken as they want delivered to their doors, without ever having to think about where it comes from. And yet, as the popularity of bestselling books like Michael Pollan’s The Omnivore’s Dilemma and Jonathan Safran Foer’s Eating Animals attests, a lot of Americans do think about this. In recent years, more and more consumers have begun to carefully scrutinize the labels on the packages of the meat and poultry they buy. The ranks of such consumers have grown exponentially, paralleling the rise of the “good food” movement, which promotes healthier eating habits and reform of the industrial food system.
Although the movement is, in Pollan’s words, a “big, lumpy tent,” composed of a broad coalition of advocacy organizations and citizens’ groups that sometimes push for competing agendas, one of its aims is to persuade consumers to become more conscientious shoppers and eaters. Among those who put this idea into practice are so-called locavores, who buy food directly from local farms, ideally from small family-run enterprises that embrace organic, sustainable practices: ranchers who raise grass-fed cows that never set foot in industrial feedlots; farmers who sell eggs that come from free-range chickens reared on a diet of seeds, plants, and insects rather than genetically engineered corn and antibiotics.
Locavores engage in what social scientists call “virtuous consumption,” using their purchasing power to buy food that aligns with their values. The movement appeals to the growing number of Americans who want to feel more connected to the food they eat and to the people who raise it, with whom locavores can interact directly at farmers markets or through community-supported agriculture programs. It is a captivating vision, and the benefits of eating locally grown food—which is likely to be more nutritious, to come from more humanely treated animals, and to be better for the environment—are manifold.
But locavores have some blind spots of their own, most notably when it comes to the experiences of workers on small family farms. As the political scientist Margaret Gray discovered when she set about interviewing farm laborers in New York’s Hudson Valley, the vast majority of these workers are undocumented immigrants or guest workers who toil under abysmal conditions, often working sixty- to seventy-hour weeks for dismal pay. “We live in the shadows,” one worker told her. “They treat us like nothing,” said another. In her book Labor and the Locavore, Gray asked the butcher on a small farm why so few of his customers seemed to notice this.
“They don’t eat the workers,” the farmer told her.
“He went on to explain that, in his experience, his consumers’ primary concern is with what they put in their bodies,” Gray wrote, “and so the labor standards of farmworkers simply do not register as a priority.”]
eyal press, from dirty work: essential labor and the hidden toll of inequality in america, 2021
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