#Mashed Green Plantains Mangu

[magz]

Tagged by @wii-u-pro-controller

Rules: "Tag 10 people you want to know better."

Relationship Status:

Single

Favorite Color:

trans flag colors

Song stuck in your head:

"best friend" by Saweetie. (despite not hear it since last year)

Song last listened to:

"All I think about now" by pixies (?)

3 favorite foods:

mash potato. dominico-japanese sushi from yokomo. los tres golpes (dominican breakfast dish: usually mangu - mash green plantain, fried salami, egg, fried cheese, avocado, and pickled onion. classic)

Last thing you googled:

(songs titles put above so that magz know did not misremember)

Dream Trip:

go everywhere magz friends live

Anything you want right now:

Get a robot vacuum-mop for disability reasons, wishlist type stuff.

For paypal to unlimit magz account so can buy used 3DS and grocery and discount pet surgery thingy.

Get eat good food. like komoanoche.

Get accept for accessible job and college disability program (want see if can do w accommodation)

… n bigger wish stuff

tag 10 people want get to know better: @meatcute @reinvindicatedbyhistory @felthedgehog @tboyshir @punkkeroppi @whatwwwwwww @werewoofie @white-chalk-sapphomet @venus-is-in-bloom @negreaux

woohoo ! 10 people

[inthekitchenwithalexandra]

Top Ten Must Try Caribbean Dishes

Content Source : In the Kitchen with Alexandra

Let’s Talk Caribbean Cuisine!

Imagine a place where flavors collide in the most beautiful way — welcome to the Caribbean! This region is more than just stunning beaches; it’s a hot spot of culture and history, and its food reflects that melting pot perfectly. With influences from Africa, Europe, India, and the indigenous peoples of the Americas, the Caribbean’s food is a mouthwatering adventure. Today, we’re diving into ten iconic Caribbean dishes, and trust me — you’re going to want to try them all!

1. Jerk Chicken (Jamaica): Spice Lovers, Rejoice!

Jerk chicken is one of those dishes that packs a punch, and Jamaica is where it all began. The magic lies in the jerk seasoning — a fiery mix of allspice, Scotch bonnet peppers, and other aromatic spices. The chicken gets marinated in this spicy goodness, then slow-cooked over pimento wood, which gives it that deep, smoky flavor. And if you’re having jerk chicken, you’ve got to have it with rice and peas, a delicious combo of rice, kidney beans, and herbs.

2. Mofongo (Puerto Rico): The Ultimate Comfort Food

Mofongo is Puerto Rico’s version of a warm hug on a plate. This dish is all about mashed plantains mixed with garlic, pork, or shrimp. The plantains are fried to golden perfection, mashed, and then shaped into a ball. Sometimes, that ball is stuffed with savory broth or stew — either way, it’s filling and fantastic!

3. Ropa Vieja (Cuba): Shredded Beef Heaven

In Cuba, “ropa vieja” means “old clothes,” but don’t let the name fool you! This dish is pure deliciousness. Shredded beef slow-cooked in a rich, tomato-based sauce with peppers, onions, and olives creates a stew that’s both hearty and comforting. Served with rice and plantains, it’s a meal that hits all the right notes.

4. Callaloo (Trinidad & Tobago): Leafy Goodness

If you’re craving something green and packed with flavor, callaloo from Trinidad and Tobago is your answer. Think of it as a leafy stew made with spinach or callaloo leaves simmered in coconut milk, tomatoes, and spices. It’s rich, flavorful, and often a favorite for vegans and vegetarians. Pair it with rice or bread, and you’re in for a treat!

5. Oxtails (Jamaica): A Stew That Steals the Show

Oxtail stew is a Jamaican favorite, especially at big family gatherings. The oxtail is slow-cooked with a mix of spices — sometimes including jerk seasoning — until it’s tender and falls off the bone. It’s served with rice and peas or plantains, and it’s known for its deep, rich flavor.

6. Accra (Trinidad & Tobago): Crunchy Fritters

Accra is a street food staple in Trinidad and Tobago. These crispy, deep-fried fritters are made from saltfish (or cod), chickpeas, and spices. They’re perfect for a quick snack and usually come with a dipping sauce for that extra kick of flavor.

7. Jamaican Patties: The Perfect On-the-Go Snack

Craving a savory snack? You can’t go wrong with Jamaican patties. These golden pastries are stuffed with spicy beef, chicken, or even veggies, making them a popular street food. Easy to grab, easier to eat!

8. Conch Fritters (Bahamas): A Seafood Lover’s Dream

In the Bahamas, conch fritters are where it’s at. These little bites are made from conch meat (a type of sea snail), mixed with flour, herbs, and spices, and then deep-fried to perfection. They’re often served with a dipping sauce and are a must-try appetizer.

9. Mangu (Dominican Republic): Breakfast, but Better

If you’re in the Dominican Republic and someone offers you mangu for breakfast, don’t hesitate! This hearty dish is made with mashed plantains, fried cheese, and salami. It’s also common to see it served with avocado and onions — trust me, it’s a breakfast that will keep you full for hours.

10. Griot (Haiti): Crispy, Flavorful Pork

Griot is a beloved Haitian dish made from marinated pork that’s fried until crispy on the outside but tender on the inside. It’s usually served with rice, plantains, and pikliz (a spicy pickled vegetable mix). It’s a celebration of flavors that’s totally worth trying.

The Story Behind the Food

The food of the Caribbean is a reflection of its rich history. When African slaves were brought to the region, they brought their culinary traditions with them. Add in the European colonizers with their ingredients and techniques, plus the indigenous peoples and their local produce, and you’ve got the perfect recipe for culinary fusion. What we taste today is a delicious blend of all these influences — truly one-of-a-kind.

Wrapping Up Our Flavor Journey

Caribbean cuisine is a feast for the senses — there’s spice, comfort, and a whole lot of heritage packed into every bite. Whether you’re savoring the bold jerk chicken or the satisfying griot, each dish tells a story. So next time you dive into one of these meals, remember that you’re also getting a taste of the Caribbean’s rich, diverse history.

Discover more delicious and exciting recipes on the blog: https://inthekitchenwithalexandra.com/

[rankexpert]

Where to Find the Most Delicious Dominican Cuisine in DC

If you're looking for the most delicious Dominican cuisine in DC, you're in for a delightful culinary adventure. Dominican food is packed with rich flavours, bold spices, and comforting textures that make it stand out in Washington DC’s diverse food scene. For those eager to experience authentic Dominican dishes, Mechos Kitchen is the place to go. Whether you're familiar with mofongo, tostones, or sancocho, or are trying Dominican food for the first time, you’re guaranteed a mouthwatering experience.

The Best Spot for Dominican Cuisine in DC

When searching for Dominican cuisine in Washington DC, it’s crucial to find a place that prioritises authenticity. Mechos Kitchen is renowned for offering the best Dominican dishes, prepared with traditional techniques and quality ingredients. Every bite at Mechos Kitchen takes you on a flavourful journey to the Dominican Republic, showcasing the cultural richness of the cuisine.

Whether you're craving a hearty plate of arroz con pollo or a savoury serving of empanadas, Mechos Kitchen offers a menu full of delicious choices. Plus, their generous portions and affordable pricing make it the perfect spot for both casual diners and food enthusiasts.

What to Expect at Mechos Kitchen

At Mechos Kitchen, you’ll find a menu that celebrates the heart and soul of Dominican cuisine. From signature dishes to lesser-known Dominican favourites, this restaurant provides a real taste of the Caribbean.

Mangu: A traditional breakfast made from mashed green plantains, served with eggs, cheese, and salami.

Chicharrón de Pollo: Crispy fried chicken, seasoned to perfection.

Tostones: Fried plantains, crispy on the outside and soft on the inside, perfect as a side dish or appetiser.

Sancocho: A flavourful stew made with meats, root vegetables, and rich broth.

Looking for catering? Mechos Kitchen’s catering services ensure you can enjoy their authentic Dominican flavours at your next event.

Why Mechos Kitchen is the Go-To for Dominican Food in DC

When you’re searching for the most delicious Dominican cuisine in DC, what sets Mechos Kitchen apart is their dedication to delivering an authentic dining experience. From the moment you step in, you’re welcomed by the warm, inviting aroma of freshly prepared food. Every dish is cooked to order, ensuring that you get the freshest and most flavourful meal.

Their chefs use traditional Dominican recipes, passed down through generations, ensuring every meal tastes like it was cooked in a Dominican kitchen. This commitment to authenticity is what makes Mechos Kitchen one of the best places to enjoy Dominican food in Washington DC.

Internal Linking: Explore More at Mechos Kitchen

Whether you’re looking for an intimate dining experience or need catering for your next event, Mechos Kitchen is here to serve. Their menu is crafted to showcase the best of Dominican cuisine in DC, and their catering services bring the same quality to your special occasions. For more insights on their offerings, visit their homepage.

FAQs about Dominican Cuisine in DC

What makes Dominican cuisine unique? Dominican cuisine is a fusion of African, Spanish, and indigenous Taíno influences, known for its use of plantains, rice, beans, and meats.

Where can I find authentic Dominican food in DC? For authentic Dominican dishes in Washington DC, visit Mechos Kitchen, known for its traditional and flavourful offerings.

What are some must-try Dominican dishes? Some popular Dominican dishes to try include mofongo, sancocho, tostones, and mangu.

Does Mechos Kitchen offer catering? Yes, Mechos Kitchen provides catering services for those looking to enjoy Dominican cuisine at their events.

Is Dominican cuisine spicy? While Dominican food is full of bold flavours, it’s typically not overly spicy, though dishes can be adjusted to taste.

Discover the Most Delicious Dominican Cuisine in DC Today

If you're ready to explore the most delicious Dominican cuisine in DC, head to Mechos Kitchen. With its wide range of authentic dishes, welcoming atmosphere, and dedication to tradition, it’s the perfect spot to indulge in the rich flavours of the Dominican Republic. Whether you're stopping by for lunch or dinner, or need catering for an event, Mechos Kitchen guarantees an unforgettable culinary experience.

[mdrasidkhan]

Discover the Best Dominican Food Near Me

If you find yourself searching for "Dominican food near me," look no further! Whether you're craving traditional dishes or seeking a unique culinary experience, Dominican cuisine offers a delightful blend of flavors and textures that can satisfy any palate. From hearty stews to savory snacks, let’s explore the best places to find Dominican food near you, including the best Dominican food near me, Dominican food trucks, options that are open now, and delivery services.

What Makes Dominican Food Special?

Dominican food is a rich tapestry of cultural influences, including African, Spanish, and Taino heritage. This fusion creates dishes that are both hearty and flavorful, using ingredients like plantains, rice, beans, and various meats. Signature dishes include:

Sancocho: A hearty stew made with meats, root vegetables, and plantains.

Mofongo: Mashed plantains mixed with garlic, pork rinds, and olive oil.

Tostones: Twice-fried plantain slices, often served with a garlic dipping sauce.

La Bandera Dominicana: The national dish consisting of rice, red beans, and meat, often accompanied by salad and fried plantains.

Finding the Best Dominican Food Near Me

When searching for the best Dominican food near me, it’s essential to consider various factors such as authenticity, customer reviews, and the variety of dishes offered. Here are some tips for finding top-notch Dominican food:

Local Restaurants: Check out local Dominican restaurants that specialize in traditional dishes. These establishments often have chefs with deep-rooted knowledge of authentic cooking techniques.

Food Trucks: Dominican food trucks near me are perfect for a quick and delicious meal. They often serve popular street foods and are a great way to sample a variety of dishes.

Online Reviews: Look for restaurants and food trucks with high ratings and positive reviews. Customer feedback can give you insights into the quality and authenticity of the food.

Dominican Food Near Me: Open Now

Cravings can strike at any time, so knowing where to find Dominican food near me that's open now is crucial. Many restaurants and food trucks offer extended hours, making it easy to satisfy your hunger for Dominican cuisine. Use online maps and directories to find spots that are open late or offer 24-hour service.

Dominican Food Near Me: Delivery Options

In today's fast-paced world, convenience is key. If you prefer to enjoy your favorite Dominican dishes from the comfort of your home, look for Dominican food near me delivery services. Many restaurants partner with delivery platforms to bring their delicious offerings straight to your doorstep. Here are a few tips for finding the best delivery options:

Delivery Apps: Use popular food delivery apps to find Dominican restaurants that deliver in your area. Look for options with high ratings and good reviews.

Restaurant Websites: Some restaurants offer direct delivery services through their websites. This can sometimes be cheaper than using third-party apps.

Promotions and Discounts: Keep an eye out for special promotions and discounts that can make your delivery experience even better.

Enjoying the Best Dominican Food Near Me

Once you've found the best Dominican food near me, it’s time to indulge in the rich flavors and textures of this Caribbean cuisine. Here are some must-try dishes and beverages:

Mangu: Mashed green plantains often served with sautéed onions, fried cheese, and salami.

Chicharrón de Pollo: Crispy fried chicken chunks that are marinated in citrus and spices.

Empanadas: Pastry turnovers filled with savory ingredients like meat, cheese, or vegetables.

Morir Soñando: A refreshing drink made with orange juice, milk, and sugar.

Tips for a Great Dining Experience

Ask for Recommendations: Don’t hesitate to ask the restaurant staff for their recommendations. They can suggest dishes that best represent Dominican cuisine.

Try Something New: Be adventurous and try dishes you haven’t tasted before. Dominican cuisine has a wide variety of flavors that might surprise you.

Pair Your Meal: Consider pairing your meal with traditional Dominican beverages for a complete experience.

Conclusion

Finding the best Dominican food near me can be a delightful adventure. Whether you visit a local restaurant, a food truck, or order delivery, the key is to enjoy the rich, flavorful dishes that make Dominican cuisine so unique. Remember to explore different options, read reviews, and try a variety of dishes to truly appreciate the culinary heritage of the Dominican Republic. Enjoy your meal!

[nochearecipebook]

Fufu de Platano "Cuban Style Mashed Green Plantains"

This very popular and delicious mashed green plantain side dish is called “Fufu de Platano” in traditional Cuban cuisine.  But in other places like the Dominican Republic and Puerto Rico, it is also called mofongo and Mangu.

The recipe starts by washing, then cutting the ends of three green plantains and placing them in water.  Bring to a boil, then simmer for about 45 minutes until tender.  The skin of the plantains usually split open during the boiling process. Save some of the water to complete the dish.

In a medium non-stick pan, mash the plantains and add the water in which they were boiled slowly until you have the right consistency like when you add milk to the mashed potatoes.  In a separate pan heat one cup of olive oil and sauté some finely minced fresh garlic and white onions for about one minute. Add the oil with the garlic and onions along with some salt and ground black pepper to the plantain mash while stirring at low heat and cover until ready to serve.

[globalfoodiee]

Mangú

Mangu is a traditional Dominican dish that originated in the Dominican Republic in the 16th century. It is made from mashed plantains, garlic, onions, peppers, salt, and oil. It is usually served with eggs, cheese, and salami. Mangu is a staple of Dominican cuisine and is often eaten for breakfast or lunch. Duration: 45 min Ingredients: 3 units of green plantains 4 cups of Water (960…

[manholeshikoku]

Mashed Green Plantains Mangu

[thewayfaressfoodie]

📍Cap Cana, Dominican Republic - Dominican style #breakfast. Omelette (with beans) served with a side of #mangu (mashed green plantains), fried #salami and #yucca. . . . . . . . . . . #thewayfaressfoodie #foodie #foodbloggers #foodblog #foodies #foodiegram #Foodblogfeed #travel #foodstagram #foodgasm #foodtravel #juanillobeach #dominicanrepublic #secretscapcana #foodiesofinstagram #foodgram #foodlover #travelfoodie #food #mangú #foodporn #foodaddict #dominicanfood #islandlife #capcana #puntacana (at Cap Cana, Dominican Republic) https://www.instagram.com/p/CbaPoWBOddH/?utm_medium=tumblr

[traveleatrepeat]

This traditional Dominican side dish is called Mangu. It consist of mashed green plantains topped with onions. Mangu is usually served for breakfast but it can also be for lunch and dinner.

[travelsearchguru]

Tips For Planning Your Excursion to Now Onyx Punta Cana

A popular destination for honeymoons, weddings, and old fashioned vacations, the Dominican Republic is one of the most beautiful countries in the world - Now Onyx Punta Cana Resort. In fact, it's the most visited destination in all of the Caribbean. In addition to exporting gold, tobacco, and t-shirts, the Dominican Republic also has some of the best beaches in the world. And what better way to enjoy the white sandy beaches and all the culture that DR has to offer than to take an all-inclusive trip to a fabulous resort. Are you about to take a trip to the lovely Now Onyx Punta Cana? Are you thinking about booking one? Keep reading to find out some tips for planning the trip of a lifetime!

Get All Your Ducks in a Row

If you're traveling from the United States, you'll need a tourist visa before you travel to the Dominican Republic. Make sure you apply for your visa well ahead of time. Be sure to check your passport too and make sure that it's not expired, and that you have at least 6 months left before it does. If you have the time before you leave, learn some Spanish, even if it's just a few words. Dominicans are some of the most welcoming and happy people in the world. You'll enjoy your stay that much more if you can make an effort to communicate with locals. Plus, learning a new language is both fun and empowering! Don't worry about your cash. Even though you'll get more bang for your buck if you use the local currency, there are currency exchange offices everywhere. And bring sunscreen. The Dominican Republic is sunny almost every day of the year and the worst way to start off a tropical vacation is to get a major sunburn.

Take Advantage of the Amenities

Now Onyx sits along one of the Dominican Republic's most beautiful beaches. The beaches are lined with chairs and thatched umbrellas so you can relax in style at any time of the day. There are 5 pools at the Now Onyx Punta Cana, including two freshwater infinity pools and a saltwater kids' pool. One of the best things about this hotel is the modern rooms. Nothing is worse than traveling to a beautiful destination, only to find that the place where you'll be laying your head at night is lacking and dated. At Now Onyx, the rooms are modern and there are flatscreen TVs, foldout love seats, and free minibars. In addition to those mentioned above, there are many other amenities at the Now Onyx, such as: A 24-hour gym with free personal training sessions Free introductory scuba lessons Free kids' and teens' clubs Plenty of restaurants with a kids' menu at every one Room service around the clock and nightly service entertainment Free Wi-Fi all over the resort Extras for Preferred Club guests

Don't Miss out on Anything Else

One of the most amazing things about an all-inclusive is that you never have to leave. There is food, drinks, and entertainment for days. And when it comes to Now Onyx, the beaches are wide and beautiful, the rooms are modern and bright, and the service and amenities go above and beyond. But don't forget to leave the resort and explore what else the Dominican Republic has to offer. In addition to pristine beaches, DR also has many places to hike and explore. It even has rainforest! Do you love water sports? Check out Boca Chica with its clear water and the largest reef-protected bay in the Caribbean. You can snorkel or scuba-dive. You can also enjoy a plethora of water sports from water skiing to windsurfing to kayaking. The Dominican Republic has quite a few museums that are worth the trip, including the Amber Museum, which was built in 1918 and is located in historic Santo Domingo. Another amazing experience you can have in the Dominican Republic is horseback-riding. You can make it romantic by riding on the beach with your loved one. Or you can visit Canadian-owned adventure ranch called HorsePlay. Not only can you ride on horseback through lush and beautiful DR vegetation, but you can also soar through the forests on their zip lines.

Eat the Yummy Food

A classic Dominican breakfast is one that sets the tone for the day. Fried salami, eggs, mango, and queso frito make the most delicious breakfast you've ever had. Mangu on its own is a dish in itself. It's made from boiled, green plantains that are mashed and topped with red onions that are sauteed. Don't forget to wash it down with a smooth cup of Dominican Joe. One of the most common meals of DR and one you can't miss is named after the flag. It's called La Bandera and it consists of stewed beans, white rice, and meat that is usually roasted or stewed. Tostones, fried plantains, are the perfect pairing for La Bandera.

The Now Onyx Punta Cana Is the Perfect Place to Spend Your Vacation

Are you planning a trip to the Dominican Republic and wondering where you should stay? Have you already booked your trip and wondering how to plan your stay? Either way, the Now Onyx Punta Cana is one of the most beautiful destinations you could choose. From hiking to horseback riding on the beach to exploring the rich culture of the Dominican Republic, there is much to do in this beautiful Caribbean country. That being said, if you're staying at Now Onyx, you never have to leave. Now Onyx offers a myriad of ways to both have fun and relax. And in addition to this beautiful resort, there are many other ways in which you can experience the beautiful Dominican Republic. Do you want to see dolphins while you're on your trip? Book your tour here. Read the full article

[exploringthroughmytastebuds-blog]

What Makes Us Different?

Same plantain, different taste! When someone mentions mofongo, they automatically think Puerto Rican cuisine. On the contrary, when mangú is mentioned, is symbolized as a Dominican national dish. I guess the question we are trying to answer in this essay is, what makes these traditional plates so unique in their own way? Since I was raised by a Dominican family in San Juan, Puerto Rico, I had the opportunity to experience both cultures daily. Sometimes, we ate mangú and other times mofongo; everything depended on how we felt and what we craved that day. Mofongo and mangú are practically the same, except on how they are made. Mofongo is a fried based plantain mash, which is seasoned mostly with garlic, olive oil and pork rinds or bacon. At the same time, it could also be made with cassava, yautia and malanga. In comparison, mangú can be made with green or sweet plantain. This one is firstly boiled and then mashed with butter and water. After this, the dish is accompanied with sautéed onions, fried eggs and cheese, salami and avocado. As you can see, the only difference these two plates carry is in the way they are made. The unique part is in what ingredients are used to prepare it. One thing they share in common is their strong sense of pride and symbolism to “Hispanidad”; taste, language, culture, race and ethnicity. Even though they are from different countries and cultures, they represent “Latinidad” as a whole. No matter the food, the customs or race, we Latin Americans are one person.

Reyes-Santos, A., & Lara, A.-M. (2018). Mangu y Mofongo: Intergenerational Dominican-Puerto Rican Kinship, Intra-Latinx Subjectivities, and Latinidad. CENTRO: Journal of the Center for Puerto Rican Studies, 30(1), 48+.

[melissagarcia8]

International Foods: Dishes to try in our favorite destinations, Part I

“What should I eat?” is one of the most common questions we get from our travelers. And who could blame them? Food is a large part of the heart of a culture or country. And international foods tend to be considerably different in their native lands, since American versions of the same foods are usually tempered to cater to American tastes and familiarity.

So, which international foods should you try? The short answer is, “It depends.”  It’s not a non-answer, we promise! It does depend. It depends on your tastes, where you’re traveling, how adventurous an eater you are, and whether or not you have any dietary restrictions or allergies.

While we obviously encourage you to interact with locals anywhere you go, we’ve taken some of the legwork out of discovering the most traditional foods on our trips. Enjoy Part One of our list of international foods to try. Fair warning: Use caution when reading this list on an empty stomach… You may end up on a plane before you know it, jonesing to try some international cuisine!

AUSTRALIA

There are tons of Australian dishes to add to any international foods list – far too many to list here. Our top two suggestions? Kangaroo and Lamingtons.

Kangaroo

Low in fat but loaded with flavor, kangaroo meat is commonly consumed in Australia (even though it is the national animal). It can be cooked in all kinds of ways, though you won’t typically see it cooked much past rare or medium. With it’s exceptionally low fat content, it’s prone to drying out.

Photo: GourmetGame.au

Lamingtons

If you just want dessert, this is the home run on our list for you! This “National Cake of Australia” is comparable in looks to some American snack cakes you’re familiar with. This is no average snack cake, though. This square or rectangular shaped sponge cake is often layered with pastry cream or jam in the middle. The finishing touch: a perfectly thin layer of chocolate icing and a quick roll in coconut.

Photo: FoodToLove.au

BALI

Indonesian food is both complex and simple, fresh and fragrant. International foods aren’t always alike from region to region, even if the regions are similar. With thousands of Indonesian islands comes just as many variations of Indonesian culture and food. In Bali specifically, we suggest trying both lawar and betutu.

Lawar

A simple mix of finely chopped meat, veggies, spices, and coconut (grated, of course), Lawar is as traditional as it gets. Know before you order: in some areas, this dish is prepared with fresh blood (mixed with the spices and meat). If that isn’t your thing – or if meat isn’t your thing at all – consider ordering ‘white’ lawar instead of ‘red’. The white is typically meatless (and bloodless).

Photo: maskupang.blogspot.com

Betutu

This is a whole chicken or duck. However, it isn’t as basic as it sounds. The bird is stuffed with spices (traditional to Bali). It’s then wrapped in banana leaves, lodged snugly in banana trunk bark, and baked (or buried in the ground with hot coals for many hours). What you end up with is some of the most tender, rich, juicy, fall-off-the-bone meat you’ve probably ever tasted.

Photo: https://uprint.id

BELIZE

Fire up those tastebuds! You can’t leave Belize without trying chicken escabeche and a fry jack.

Chicken Escabeche

This isn’t your mom’s chicken soup. This Belizean favorite uses (in addition to always fresh chicken) an impressive list of roasted spices (think Spanish-like).

Photo: BigOven.com

Fry Jack

This simple little fried side is a must-try. Deep fried and reminiscent of an American biscuit (in terms of ingredients), fry jacks are usually served with a main course (fresh and hot, right out of the fryer), but can be found and ordered on their own as well.

Photo: The Bare Pantry Show

DOMINICAN REPUBLIC

International foods are oftentimes a mixture of multiple different regional flavors. Such is the case in the Dominican Republic. Traditional dishes here contain notes of Spanish, Taino, Middle Eastern, and African flavors.

Mangu

Plantains are a staple in many Caribbean cuisines. But this Dominican staple is quite different than other dishes you’ve experienced. Once boiled, green plantains are mashed up (similar to mashed potatoes) and topped with sauteed or pickled red onions.

Photo: DominicanCooking.com

Habichuelas con Dulce

One of the most popular Dominican foods, Habichuelas con Dulce is actually (roughly translated) “Sweet Cream of Beans.” Does it sound strange to you to consider eating beans for dessert? It’s not strange here – and you definitely won’t regret this. Made with red beans, spices (cinnamon and nutmeg especially), coconut milk, evaporated milk, butter, sugar, and raisins, this is quite a sweet way to end a meal.

Photo: Goya.com

COSTA RICA

When in Costa Rica, be ready for even more beans. Costa Rican cooking (as with many other international foods) is rife with both beans and rice, prepared in a multitude of ways. Our suggestion: Try some for breakfast.

Gallo Pinto

Frequently served with coffee and fresh fruit, gallo pinto rounds out a hearty Costa Rican breakfast. Your run-of-the-mill scrambled eggs are transformed by adding fried plantains, black beans and rice, and sour cream. Bonus: This simple dish is relatively easy to recreate at home.

Photo: panningtheglobe.com

CUBA

Yes, the Cuban sandwich (or Cubano) is popular. No, we’re not including it on our list. You can get incredibly traditional Cuban sandwiches much closer to home, so we’ll leave that one to your local Cuban restaurant owner. When in Cuba, you should instead try the ropa vieja. And do not forget to save room for dessert – the flan is waiting for you.

Ropa Vieja

Literally speaking, ropa vieja is simply flank steak (or sometimes, other types of meat) slathered with a rich sauce. Don’t be fooled. Many International foods sound deceptively simple, but are packed with off-the-charts flavor. Ropa vieja is a prime example. Slow cooking beef with onions, peppers, fresh tomatoes, garlic, and wine give this dish a distinctively fresh, comforting taste.

Photo: frugalhausfrau.com

Flan

Have you had flan before? It’s not too tough to find in the states… but you’re rolling the dice on whether or not what you’re eating is traditional. Save this silken custard and caramel delicacy for when you’re actually in Cuba.

Photo: TheSpruce.com

Hungry yet? Stay tuned for Part II for more mouthwatering dishes from the rest of our destinations!

What are the most interesting international foods you’ve tried? Tell us in the comments below!

The post International Foods: Dishes to try in our favorite destinations, Part I appeared first on Volunteer Vacations | Discover Corps.

from Traveling News http://discovercorps.com/blog/international-foods-dishes-try-favorite/

[rankexpert]

Mecho's Kitchen: Authentic Dominican Catering in DC

When you think of Dominican cuisine, what comes to mind? Is it the savory aromas of slow-cooked meats, the vibrant colors of fresh vegetables, or the rich, comforting flavors of traditional spices? At Mecho's Kitchen, we bring the authentic taste of the Dominican Republic right to your doorstep in Washington, DC. Our catering services are designed to offer a genuine culinary experience that will transport you to the heart of the Caribbean.

The Essence of Dominican Cuisine

Dominican cuisine is a unique blend of Spanish, African, and Taino influences, creating a rich tapestry of flavors and textures. The use of fresh, locally-sourced ingredients is a cornerstone of this culinary tradition. From plantains and yucca to rice and beans, each dish tells a story of cultural fusion and culinary artistry.

Sancocho: The Heart of the Dominican Table One of the most beloved dishes in Dominican cuisine is Sancocho. This hearty stew is made with a variety of meats, including chicken, pork, and beef, combined with root vegetables such as yucca, plantains, and potatoes. The broth is flavored with cilantro, garlic, and oregano, creating a comforting and nourishing meal that is perfect for any occasion.

Mangu: A Breakfast Staple Mangu is a traditional Dominican breakfast dish made from boiled and mashed plantains. It is typically served with fried cheese, salami, and eggs, offering a perfect balance of flavors and textures to start your day.

Mofongo: A Flavorful Delight Mofongo is a savory dish made from mashed fried plantains mixed with garlic, chicharrón (pork cracklings), and a variety of seasonings. It can be served as a side dish or as the main course, often accompanied by a rich, flavorful sauce or broth.

Why Choose Mecho's Kitchen?

At Mecho's Kitchen, we are passionate about delivering an authentic Dominican culinary experience. Our commitment to quality, authenticity, and customer satisfaction sets us apart from other catering services in the DC area. Here are a few reasons why Mecho's Kitchen should be your go-to choice for catering in dc :

Authentic Recipes Our recipes have been passed down through generations, preserving the traditional flavors and cooking techniques of the Dominican Republic. Each dish is prepared with love and care, ensuring an authentic taste experience.

Fresh, High-Quality Ingredients We believe that great food starts with great ingredients. That’s why we use only the freshest, highest-quality ingredients in all of our dishes. From locally-sourced produce to sustainably-raised meats, we are committed to providing the best for our customers.

Customized Catering Services Whether you’re planning a small family gathering or a large corporate event, we can tailor our catering services to meet your needs. We offer a variety of menu options and can accommodate dietary restrictions and preferences.

Exceptional Customer Service At Mecho's Kitchen, we pride ourselves on providing exceptional customer service. From the moment you contact us to the delivery and setup of your catered meal, we are dedicated to making your experience as seamless and enjoyable as possible.

Our Catering Menu

Our catering menu offers a wide range of traditional Dominican dishes, each prepared with the utmost care and attention to detail. Here are a few highlights:

Appetizers and Starters

Empanadas: Flaky pastry filled with seasoned meats, cheese, or vegetables.

Tostones: Twice-fried green plantains, served with garlic sauce.

Bacalaítos: Salted codfish fritters, crispy on the outside and tender on the inside.

Main Courses

Pollo Guisado: Braised chicken in a savory tomato-based sauce with peppers and onions.

Pernil Asado: Slow-roasted pork shoulder, marinated with garlic, oregano, and citrus juices.

Arroz con Habichuelas: Steamed rice served with seasoned red beans.

Sides and Accompaniments

Moro de Guandules: Rice cooked with pigeon peas and coconut milk.

Ensalada Verde: Fresh green salad with a variety of vegetables and a tangy vinaigrette.

Yuca con Mojo: Boiled yucca served with a garlic and citrus sauce.

Desserts

Flan: Creamy caramel custard with a smooth, velvety texture.

Tres Leches Cake: Moist sponge cake soaked in three types of milk and topped with whipped cream.

Dulce de Coco: Sweet coconut dessert with a rich, chewy texture.

Event Catering Services

No matter the occasion, Mecho's Kitchen is here to make your event unforgettable. Our catering services are perfect for a wide range of events, including:

Weddings Make your special day even more memorable with the rich flavors of Dominican cuisine. We offer customized wedding catering packages to suit your needs and preferences.

Corporate Events Impress your colleagues and clients with a delicious, authentic Dominican meal. Our corporate catering services are perfect for meetings, conferences, and office parties.

Private Parties Whether you’re hosting a birthday party, anniversary celebration, or family reunion, Mecho's Kitchen can provide a mouth-watering spread that will delight your guests.

Community Events We are proud to support our local community by offering catering services for community events, fundraisers, and cultural celebrations.

Testimonials

Don’t just take our word for it. Here’s what some of our satisfied customers have to say about Mecho's Kitchen:

“The food from Mecho's Kitchen was absolutely amazing! Our guests couldn’t stop raving about the delicious empanadas and the tender, flavorful pernil. We will definitely be using their catering services again.” – Maria S.

“Mecho's Kitchen provided the catering for our wedding, and it was perfect. The dishes were authentic and beautifully presented, and the service was top-notch. Highly recommend!” – Carlos R.

“We hired Mecho's Kitchen for a corporate event, and it was a huge hit. The team was professional and accommodating, and the food was out of this world. Our clients were very impressed.” – Lisa M.

How to Order

Ordering from Mecho's Kitchen is easy and convenient. Here’s how you can get started:

Browse Our Menu Visit our website at mechoskitchen.com to browse our full catering menu. You’ll find detailed descriptions of each dish, along with pricing information.

Contact Us Reach out to us via phone or email to discuss your catering needs. Our friendly and knowledgeable staff will help you choose the perfect menu for your event and provide a detailed quote.

Place Your Order Once you’ve finalized your menu and received your quote, simply place your order and let us take care of the rest. We will prepare your food with the utmost care and deliver it to your location on the scheduled date and time.

Enjoy Your Meal Sit back, relax, and enjoy the delicious flavors of the Dominican Republic. We offer setup and service options to ensure your event runs smoothly.

Conclusion

At Mecho's Kitchen, we are passionate about bringing the authentic taste of Dominican cuisine to the Washington, DC area. Our commitment to quality, authenticity, and exceptional customer service makes us the premier choice for Dominican catering in the region. Whether you’re planning a small gathering or a large event, we are here to make your occasion unforgettable with our delicious, home-cooked meals. Visit mechoskitchen.com today to learn more about our catering services and place your order. Experience the vibrant flavors and rich traditions of the Dominican Republic with Mecho's Kitchen – your gateway to an unforgettable culinary journey.

[tasteculturepower]

Food Autobiography – Kayla Gaudet Food has always been an important part of my life. By 'important', I don't mean the necessary reliance on food for sustenance. Eating–rather gathering to eat– has been a means for unity, memories, and the strengthening of relationships. From gathering for family events to making friendships over lunch in grade school, gathering for food has been nothing but enjoyable. At home, my family and I have never eaten much together so gathering for a meal has always been a special event. Also, a lot of my meals growing up were microwaved as both my parents worked a lot and sometimes using the stove was not an option. In middle school, I began learning how to cook on my own, although I never got much of a chance to do it. This year, I live in an apartment so my friends and I have gotten the chance to cook everything from lasagna to creme brûlée. In reference to what my tastes growing up were, l have lived in a very rural part of New Hampshire, so a lot of my tastes and preferences are those of New England foods. In fact, one of my favorite restaurants is Weathervane, which is a seafood restaurant and very much what you'd expect to find in New England. But I also come from a mixed family (Dominican and American) so I do have a plate for Dominican/Caribbean foods as well. I would say that I have equally consumed these different types of food over my life. Thus, my experience with food and gathering has been different on each side of the family and unique to myself. This first picture was taken at Thanksgiving in 2016. This was the first time I hosted thanksgiving instead of my parents or other family members. Celebrating holidays like thanksgiving with my Dominican family involves loud music, dancing, and a buffet-style dinner. With my American family, it is more the traditional image of sitting around a table and having great conversations. Celebrating Thanksgiving was a big deal as a child. We would all go to my grandpa's house (pépère) and enjoy a wonderful meal together. Unfortunately, he and my dad had a falling out for a couple of years and then he passed in 2013. Since then, I did not celebrate with my American family, although I did still go to my Dominican family's events. This year was different from that: I decided to hold Thanksgiving in my apartment and I invited people from both sides of the family as well as some friends from school who were not able to make the trip home. Still, it was an amazing experience. We talked, laughed, listened to music, and most importantly, ate delicious food. We ate traditional foods– ham (my mom doesn't like turkey), potatoes, corn, green beans– and foods traditional to the Dominican Republic– a specific kind of potato salad, Malta Goya, flan. Even though my friends were from vastly different places, we were all able to unify and build memories and relationships over food. This second image is a traditional Dominican breakfast. It consists of mangu (mashed plantains), salchichón (a sausage-type meat), huevos fritos (fried eggs), cebolla (onions), and queso frito (a special type of frying cheese). Typically, my breakfast is two eggs waffles lightly toasted, but this breakfast is much more satisfying and reminds me of the time I spend with my grandma (nana)or other Dominican relatives. Often, nana will wake me up with the smells of meat and cheese. It's very similar to the euphoria of waking up to the smell of bacon–you know it's going to be a good day. This dish is extremely filling and not the healthiest but it is by far one of the most delicious. Plantains, if you've never had one, are very starchy and more like potatoes than bananas. When mashed, they are thick and a texture you could almost call creamy (they are not, as milk or dairy is not involved). Plantains can be a little sweet or more savory depending on if you get green or yellow plantains, but that choice is more of a personal preference and does not effect the taste of the dish. I spent a lot of my childhood (and now) at my grandma's house so having this for breakfast is always a treat. This third image is of a Dominican food called 'pastelitos'. Essentially, it is a meat pie although other fillings can be put in them. This food is a savory food and there are many versions of it along the Caribbean and South America. These are typically served at parties and other gatherings, or sold as street-food. The most common type of pastelito are filled with beef and either olives or raisins– I don't like either though so I usually do plain beef. Other varieties include chicken, ham, cheese, fish, and anything else you can think of. Once the filling is put on the circular dough, it is folded over and pressed with a fork, and dropped into a fryer. Again, not the healthiest food but definitely one of the yummiest.