#Luchi Aloo

[snixx]

Favorite food?

bestie that is an impossible question:') i'm a hardcore foodie so choosing feel like disemboweling a body part

but some of my comfort foods: my mom's pasta, kara bun, parotta, pachipindi, aloo tikki chaat, onion dosai with orange chutney and jalapeno cheese dip, the burgers from burger singh (NOT king), tedhe medhe, frozen frooti, dry yippee noodles, kodubele, garlic naan + malai kofta, paneer things in general, kachodis, luchi + choler daal, the zingy parcel and the tacos from dominos, thattai, veg biryani (shut up it's a thing), cookies and cream ice cream, this chinese samosa thing they'd give at our old school, cheesy potato nuggets, mangoes!!!

pretty much anything with lots of spice, garlic, masala, onions and cheese:D

[gomes72us-blog]

Bengali RecipesBangladeshi RecipesTraditional Bengali FoodBengali Cuisine RecipesBangla Food RecipeBengali Fish RecipesMacher Jhol Recipe (Bengali Fish Curry)Shorshe Ilish Recipe (Hilsa Fish in Mustard Sauce)Chingri Malai Curry Recipe (Prawn Coconut Curry)Bengali Sweets RecipesMishti Recipes (Bengali Sweets)Rasgulla RecipeSandesh RecipeKheer RecipeBengali Pulao RecipeBiryani Recipe Bangladeshi StyleBengali Snacks RecipesBeguni Recipe (Fried Eggplant)Alur Chop Recipe (Potato Fritters)Luchi Recipe (Bengali Deep-fried Bread)Bengali Paratha RecipeCholar Dal Recipe (Bengali Chickpea Lentils)Aloo Posto Recipe (Potato in Poppy Seed)Bengali Macher Bhorta (Fish Mash)Bengali Bhorta Recipes (Mash Dishes)Shorshe Bata Maach Recipe (Fish in Mustard Paste)Niramish Tarkari Recipe (Vegetarian Bengali Curry)Bengali Egg CurryGajar Halwa Recipe (Carrot Halwa)Kacha Golla Recipe (Raw Milk Sweet)Macher Kalia Recipe (Fish Curry with Spices)Bengali Stew RecipePanta Bhat Recipe (Fermented Rice)Bengali Thali RecipeBengali Sweets for FestivalsBengali Prawn Curry RecipePati Shapta Recipe (Bengali Sweet)Kochuri Recipe (Bengali Stuffed Fried Bread)Bengali Breakfast RecipesBengali Vegan Recipes

[we-the-chefs]

Food Home Made Food Near Me: Savor the Taste of Home with These Local Favorites

When it comes to enjoying a meal that offers comfort, warmth, and familiarity, nothing quite compares to homemade food. With its unique flavors and the love poured into every dish, home-cooked meals have a special place in our hearts. If you're searching for homemade Bengali food near me in Gurgaon or simply craving the authentic taste of home food near me, you're in luck! Gurgaon is home to several local chefs and home kitchens offering traditional, wholesome meals that will take you on a culinary journey back to your roots.

The Rise of Homemade Food Delivery Services

The demand for homemade food delivery services has skyrocketed, particularly in a fast-paced city like Gurgaon. People are not only looking for meals that taste good but also for food that feels like home. This shift toward healthier, more personalized meals has brought home chefs into the limelight, offering a variety of cuisines—especially the beloved Bengali cuisine.

Whether you're from West Bengal or just a fan of its rich, flavorful dishes, the taste of homemade Bengali food near me in Gurgaon offers a heartwarming experience. These meals are prepared with fresh ingredients, traditional cooking methods, and the same care that goes into preparing food for loved ones.

Local Favorites: Bengali Dishes You Must Try

When you think of Bengali food, your mind immediately wanders to some iconic dishes that are perfect for satisfying cravings for home-style cooking. Here are some of the local favorites you can order to experience the true taste of Bengali food at home.

1. Shorshe Ilish (Hilsa Fish in Mustard Gravy)

This iconic Bengali dish features fresh hilsa fish cooked in a rich mustard gravy, flavored with green chilies and mustard oil. A favorite during the monsoon season, Shorshe Ilish is a true representation of Bengali cuisine’s love for bold flavors.

2. Aloo Posto (Potatoes with Poppy Seeds)

A simple yet delectable dish made with potatoes cooked in poppy seed paste, Aloo Posto is comfort food at its finest. Pair it with steamed rice, and you'll have a meal that feels like a hug on a plate.

3. Chingri Malai Curry (Prawns in Coconut Milk)

This luxurious dish features prawns cooked in a creamy coconut milk gravy, flavored with mild spices and fresh herbs. It’s one of the most beloved Bengali delicacies, perfect for special occasions or when you want to treat yourself to something extraordinary.

4. Mishti Doi (Sweetened Yogurt)

No Bengali meal is complete without a serving of Mishti Doi. This creamy, sweetened yogurt is a must-have dessert that brings a touch of sweetness to your meal, leaving you with a satisfied smile.

Where to Find the Best Homemade Bengali Food in Gurgaon

If you're wondering where to find the best homemade Bengali food near me in Gurgaon, there are several local kitchens and home chefs that specialize in delivering authentic Bengali meals right to your doorstep.

1. Chef Akhilesh’s Bengali Kitchen

Known for his attention to detail and love for Bengali cuisine, Chef Akhilesh offers a range of homemade Bengali dishes that capture the essence of home cooking. His Shorshe Ilish and Chingri Malai Curry are crowd favorites, making him a go-to for anyone seeking authentic Bengali flavors.

2. Home Style Bengali Eats

This home kitchen delivers delicious home food near me, offering everything from comforting Aloo Posto to tangy Panta Bhat (fermented rice). They focus on using fresh ingredients and traditional recipes to bring the best of Bengal to your table.

3. The Bengali Feast

If you’re in the mood for a full Bengali spread, look no further than The Bengali Feast. Offering a rotating menu of traditional dishes like Kosha Mangsho (slow-cooked mutton) and Luchi (deep-fried flatbread), this home kitchen ensures you get the full Bengali dining experience.

Why Choose Homemade Bengali Food Delivery?

Opting for homemade Bengali food near me in Gurgaon not only satisfies your cravings for authentic flavors but also supports local chefs and home kitchens. These meals are cooked with care, using fresh ingredients and time-honored recipes that ensure every bite takes you closer to home.

By choosing homemade food, you can enjoy:

Conclusion

Craving home food near me doesn’t mean you have to settle for anything less than exceptional. With the rise of homemade food delivery services in Gurgaon, you can now enjoy the flavors of homemade Bengali food right at your doorstep. From comforting dishes like Aloo Posto to rich gravies like Shorshe Ilish, these meals are perfect for anyone looking to savor the taste of home.

So, the next time you're longing for a meal that feels like a warm embrace from home, explore the wonderful world of homemade.

[avneesh10-blog]

Ultimate Guide to Vibrant Dussehra Celebrations Across India

# Ultimate Guide to Vibrant Dussehra Celebrations Across India

Introduction

Have you ever wondered about the colorful and vibrant celebrations of Dussehra across India? This auspicious festival holds immense significance in Indian culture and traditions, bringing people together in joyous revelry. In this ultimate guide, we will delve deep into the diverse and lively Dussehra celebrations that take place in different regions of India. Get ready to explore the rich tapestry of customs, rituals, and festivities that make Dussehra a truly spectacular affair.

The History and Significance of Dussehra

Understanding the Origins of Dussehra - Dussehra, also known as Vijayadashami, marks the victory of good over evil. - The festival commemorates the triumph of Lord Rama over the demon king Ravana.Symbolism and Traditions - Ravana Effigy Burning: Witness the grand spectacle of burning effigies of Ravana, Meghnath, and Kumbhkaran. - Ram Lila Performances: Enjoy theatrical enactments of the Ramayana in vibrant Ram Lila performances across the country.Best Places to Experience Dussehra Celebrations - Varanasi, Uttar Pradesh: Explore the traditional Dussehra celebrations on the banks of the river Ganges. - Kolkata, West Bengal: Immerse yourself in the grandeur of Durga Puja, which culminates with Dussehra celebrations.

Regional Variations of Dussehra Celebrations

North India - Delhi: Experience the famous Ram Lila performances at historic grounds like Ramleela Maidan. - Himachal Pradesh: Witness the unique Kullu Dussehra, known for its colorful processions and cultural events.South India - Mysore, Karnataka: Marvel at the magnificent Mysore Dussehra procession with elaborately decorated elephants. - Hyderabad, Telangana: Partake in the grandeur of the Bathukamma festival, which coincides with Dussehra.East India - Odisha: Celebrate Dussehra with fervor in the form of 'Dussehra Carnivals' that showcase local arts and crafts. - Jharkhand: Experience the tribal traditions of Dussehra with unique rituals and cultural performances.

Eco-Friendly Initiatives and Sustainable Celebrations

Promoting Green Practices - Biodegradable Effigies: Opt for eco-friendly alternatives to traditional effigies made from harmful materials. - Community Clean-Up Drives: Engage in post-celebration clean-up activities to preserve the environment.Embracing Sustainable Choices - Organic Offerings: Use organic materials for rituals and offerings during Dussehra celebrations. - Reducing Waste: Encourage minimal use of single-use plastics and promote recycling at festive events.

Family Traditions and DIY Dussehra Decor

Home Decor Ideas - Rangoli Designs: Create vibrant rangoli patterns using colorful powders and flower petals. - Toran Making: Craft decorative torans using leaves, flowers, and beads for an auspicious entrance.Family Rituals - Puja Preparations: Involve the whole family in setting up the puja area and arranging idols for worship. - Storytelling Sessions: Narrate mythological tales related to Dussehra to educate and engage family members.

Culinary Delights and Festive Feasts

Traditional Dishes - Sundal: Prepare this South Indian snack made of legumes, coconut, and spices. - Luchi and Aloo Dum: Enjoy this classic Bengali dish of deep-fried bread with spicy potato curry.Sweet Treats - Jalebi: Indulge in crispy, sugary spirals of this popular festive dessert. - Malpua: Savor these syrup-soaked pancakes garnished with nuts and saffron.

Community Service and Giving Back

Volunteering Opportunities - Food Distribution Drives: Participate in charity events to distribute food to the less fortunate during Dussehra. - Clothing Donation Camps: Contribute to clothing donation initiatives to help those in need in your community.Spreading Joy and Positivity - Visiting Orphanages: Share the festive spirit by organizing activities and celebrations for children in orphanages. - Elderly Care Programs: Engage in programs that cater to the well-being of senior citizens during Dussehra.

Conclusion

In conclusion, the vibrant Dussehra celebrations across India showcase the rich cultural tapestry and traditions that define this auspicious festival. From the historical significance of the festival to the diverse regional variations in customs and rituals, Dussehra is a time for joy, togetherness, and festive fervor. As you immerse yourself in the spirit of Dussehra, remember to embrace sustainable practices, cherish family traditions, indulge in delicious treats, and spread happiness through acts of kindness and service. May the essence of Dussehra bring prosperity and positivity into your life.Join the conversation: Share your favorite Dussehra memories and traditions in the comments below!

Frequently Asked Questions

Q: What is the significance of burning effigies during Dussehra? A: The burning of effigies symbolizes the victory of good over evil, with Ravana representing the negative forces that are overcome by righteousness.Q: How long do Dussehra celebrations typically last? A: Dussehra celebrations usually span over nine days, culminating in the grand finale on the tenth day known as Vijayadashami.Q: Are there any specific rituals or customs associated with Dussehra celebrations? A: Yes, various regions have unique rituals such as 'Sindoor Khela' in West Bengal and 'Saraswati Puja' in some parts of South India.Q: Can non-Hindus participate in Dussehra celebrations? A: Absolutely! Dussehra is a festive occasion that welcomes people from all backgrounds to join in the joyous celebrations and diverse cultural experiences.Q: How can I learn more about the historical and mythological significance of Dussehra? A: You can explore ancient scriptures like the Ramayana, attend cultural events, or engage with local communities to gain insights into the legends and tales associated with Dussehra.

Read the full article

[sanjolispices]

Perfect to pair with Luchi, Polao or Khichri, trust Sanjoli premium Indian spices to bring out the best in your Dum Aloo !

[biju-the-seo-freak]

Discover the Best Indian Vegetarian Food

Leave a Comment / blog / By Biju Dash

Indian vegetarian food is a culinary tradition cherished worldwide for its diverse range of vegetarian dishes. It is a cuisine that has evolved over centuries and encompasses a variety of vegetarian dishes originating from the Indian subcontinent. The cuisine uses fresh and locally sourced ingredients such as vegetables, grains, legumes, and spices. Indian vegetarian food is renowned for its use of herbs and spices, which contribute to its unique flavors and aromas. In addition to its rich flavors and vibrant colors, Indian vegetarian food has a significant place in Indian culture and is deeply rooted in its religious and cultural practices. Vegetarianism is a way of life for many Indians and is believed to promote good health and well-being. The cuisine is also highly regarded for its health benefits, such as aiding digestion, providing important nutrients, and reducing the risk of many diseases. The article will give us a comprehensive guide to the best Indian vegetarian food options available.

North Indian Vegetarian Dishes

North Indian cuisine is diverse and flavorful, famous for its rich aromatic spices and herbs. Its vegetarian dishes are celebrated for their rich flavors and vibrant colors. Some of the most popular North Indian vegetarian dishes include Chole Bhature, a spicy chickpea curry served with deep-fried bread; Aloo Paratha, a stuffed bread made with mashed potatoes and spices; Rajma Chawal, a kidney bean curry served with steamed rice; Palak Paneer, a spinach and cottage cheese dish; and Dal Makhani, a lentil and bean dish cooked with butter and cream. These dishes vary significantly from region to region, with different states having unique vegetarian dishes.

South Indian Vegetarian Dishes

South Indian cuisine is popular for its healthy and nutritious vegetarian dishes, with rice, lentils, and coconut as key ingredients. Compared to North Indian cuisine, South Indian dishes tend to be lighter and less spicy. Dosa, a crispy pancake made from fermented rice and urad dal batter, is a popular dish that can be enjoyed anytime. Idli, a soft and fluffy steamed cake, is another staple breakfast dish in many South Indian households. Other famous dishes include sambar, a spicy vegetable stew, and rasam, a tangy soup. Bisi Bele Bath, a flavorful one-pot dish, is popular in Karnataka. South Indian vegetarian dishes vary greatly by region, with Kerala dishes incorporating coconut and seafood, while Tamil Nadu dishes utilize tamarind and spices.

East Indian Vegetarian Dishes

East Indian cuisine is a diverse blend of spices and flavors offering various delicious vegetarian dishes. Lentils, rice, and vegetables are some of the staple ingredients used in this cuisine. Luchi and Cholar Dal is a famous vegetarian dish from West Bengal made with deep-fried bread and sweet and spicy chickpea curry. Dhokar Dalna is another West Bengal specialty made with steamed lentil cakes cooked in tomato and onion-based gravy. Aloo Posto is a classic Bengali dish made with potatoes and poppy seeds that create a rich and creamy texture. Mishti Doi is a sweet and creamy dessert made from thickened milk and jaggery, while Chenna Poda is a dessert from Odisha made with cottage cheese and cardamom. East Indian vegetarian dishes vary in their ingredients and flavors from state to state and region to region, showcasing the region’s diversity of cultures and traditions. For instance, Assamese cuisine uses bamboo shoots and fish, while Odisha cuisine uses mustard oil and panch phoran in vegetarian dishes.

West Indian Vegetarian Dishes

West Indian cuisine features spicy and flavorful vegetarian dishes that reflect the region’s cultural diversity. Bold spices, vegetables, and grains are common ingredients in dishes like Pav Bhaji, a vegetable curry served with buttered bread, and Vada Pav, a deep-fried potato fritter sandwich with chutney and spices. Thepla, a Gujarati flatbread with fenugreek leaves and spices, and Dhokla, a steamed gram flour snack, are also popular. Undhiyu, a traditional Gujarati dish made with winter vegetables in a spicy masala, is a favorite during festive occasions. Regional variations exist, such as in Rajasthan with Dal Bati Churma, Gatte Ki Sabzi, Ker Sangri and Goa with Vindaloo and Xacuti.

Jain Vegetarian Dishes

Jain cuisine is a strict vegetarian cuisine that adheres to the principle of non-violence and respect for all living beings. Jains avoid consuming food that may harm living beings, including meat, fish, eggs, onions, garlic, and root vegetables. Jain Chole is a popular Jain dish made with chickpeas and asafoetida. Papad Ki Sabzi is made with papad in a tangy tomato and yogurt-based gravy. Pudina Chutney is a refreshing Jain-friendly chutney made with fresh mint leaves and cilantro. Khandvi is a savory Jain snack made with chickpea flour and yogurt. Fafda-Jalebi is a popular Jain breakfast dish in Gujarat that combines a crunchy fried snack with a sweet and syrupy dessert.

Where to Get the Best Indian Vegetarian Indian Food in London?

If you’re looking for the best Indian vegetarian food in London, look no further than The Famous Curry Bazaar. What sets Curry Bazaar apart is its commitment to using only fresh and quality ingredients, resulting in flavorful dishes. We offer a lot of vegetarian dishes from different regions of India, each with its unique blend of spices and seasonings. One standout dish at Curry Bazaar is the paneer tikka masala, which features tender cubes of paneer cheese cooked in a creamy, tomato-based sauce with a perfect balance of spices. Another must-try dish is the chana masala, made with chickpeas cooked in a fragrant blend of spices.

Check Menu

See Reviews

Conclusion

Indian cuisine is a rich vegetarian dish source that reflects the country’s diverse culinary heritage. From street food to gourmet cuisine, there are numerous options. Popular Indian vegetarian dishes include Samosas, Chole Bhature, Masala Dosa, Palak Paneer, and Biryani. Vegetarianism is gaining popularity worldwide due to its health and environmental benefits, and Indian vegetarian food offers a variety of affordable and flavorful options. Indian cuisine also has the power to connect people across borders and promote mutual respect and understanding. To get started with Indian vegetarian food, try simple dishes like Daal and Rice, explore street food, experiment with spices, and be open to trying new things. So, go ahead, take a culinary journey through India, and experience the magic of vegetarian food!

[foodfunfantasy]

How about some desi Bengali Lunch today ⁉️⁉️⁉️ In Frame: Luchi, Choler Dal, Jhuri Jhuri Aloo Bhaja, Begun Bhaja, Rice, Phulkopi Roast, Pulao, Mutton Kosha and Salad 😋😋😋 . . . #food #bengalilunch #bengalifood #muttonkosha #luchicholardal #myplate (at Kolkata - The City of Joy) https://www.instagram.com/p/Cn8wifWvQH7/?igshid=NGJjMDIxMWI=

[foodeytube]

সহজ টিপস এবং কৌশল সহ লুচি, বাংলা ফুলকো লুচি রেসিপি। ঘরে বসে কীভাবে নিখুঁত বাংলা লুচি তৈরি করবেন তা শিখতে দয়া করে এই ভিডিওটি দেখুন। ধাপে ধাপে ভিডিও। How to make Luchi in Bengali. luchi,luchi recipe,fulko luchi,how to make luchi,phulko luchi,luchi puri,bengali luchi,phulko luchi recipe,luchi recipe bengali,luchi alur torkari,luchi aloo dum,luchi cholar dal,soft luchi,easy luchi,luchi puri recipe,luchi recipe video,bengali style luchi recipe,bengali luchi recipe,homemade luchi,bangladeshi luchi recipe,suji luchi recipe,fulko luchi recipe,luchi bangla style,luchi tarkari recipe,luchi vaja,sooji luchi,norom luchi by Foodey Tube

[intellectual6666]

Thank you so much for tagging me @zeherili-ankhein 🎀🫂

Last song - London thumakda from Queen

Favourite place - My mind

Favourite book (s) - Harry Potter series, One Indian girl

Favourite movie (s) - Bulbbul, Kabhi Khushi Kabhi Gham, YJHD, ZNMD and many more

Favourite TV show - Best of luck Nikki and I cannot remember any other name rn 🥲

Favourite food - Luchi with anything, Biriyani, aloo posto ar bhaat, bhaat Dal aloo sheddho ar maach bhaja 😭

Tagging: @alhad-maharani @aahanna @amar-hiyar-majhe @bandarrrrr @numpypandas and anyone else who wants to join :)

no one tagged me but like.. idc💋

ib: @angeldollw’s reblog

last song you listened to: snapped (bonus) - jhené aiko

fav place: my bed 😘

fav book: the perks of being a wallflower by stephen chbosky

currently reading: punk 57…

fav movie: SUPERBAD

fav tv show: community

fav food: chipotle / tortilla & literally anything italian

np tags 😝 — @bookstoreb4be @angelspearlheart @blogbabydoll @bealuvsu @b0vine-bby @cvndlemoon @cursemyexistences @cowgirlp1xie @dangeroustaintedflawed @deloveusion @d8llparts @faiirykisses00008 @greengirllover @honeymoonswan @h0tschokolade @purebbyfawn & anyone else who wants to

[jukti-torko-golpo]

পেটপুজো ২

After the streetfood moodboard I thought about making this classic Bangali food moodboard. These are just a few of the classics. Bangali cuisine boasts of a plethora of dishes.

[desi-culture-is]

(bengali) desi culture is IT'S PHUCHKA NOT "PANI PURI". IT'S LUCHI NOT "POORI". YOU DON'T PUT ALOO IN YOU BIRYANI? SHAAAAAMMMEEEEE

[we-the-chefs]

Homemade Treasures: Delicious Meals from Nearby Kitchens

In today's fast-paced world, finding time to prepare a wholesome, home-cooked meal can be challenging. Yet, the craving for authentic homemade food never fades. Whether it's the rich, diverse flavors of Bengali food, the hearty dishes from Bihar, or the vibrant, spicy treats from Rajasthan, there's something magical about meals that are prepared with love and care in someone's kitchen. If you're in Gurgaon, you're in luck—local chefs are bringing these delicious, traditional dishes right to your doorstep.

Savor the Flavors of Bengali Food

Bengali cuisine is a celebration of flavors and textures, offering a unique blend of sweet, spicy, and tangy tastes that captivate the palate. From the iconic Shorshe Ilish (Hilsa fish in mustard sauce) to the comforting Aloo Posto (potatoes cooked in poppy seed paste), Bengali food is known for its depth of flavor and aromatic spices. Imagine the joy of biting into a piece of freshly fried Luchi (puffed bread) dipped in a savory Cholar Dal (Bengal gram lentils) or indulging in a sweet Roshogolla after a hearty meal. By ordering homemade Bengali food, you get to experience these authentic dishes, prepared by someone who has mastered the art of traditional cooking.

Discover the Hearty Goodness of Bihari Cuisine

Bihari food is all about robust, earthy flavors that satisfy the soul. Whether it's the spicy Litti Chokha (roasted wheat balls with mashed vegetables) or the flavorful Sattu Paratha (roasted gram flour stuffed flatbread), Bihari dishes are both filling and deeply satisfying. These meals are a perfect reflection of the region's agricultural roots, featuring ingredients that are simple yet packed with flavor. If you're looking to enjoy the best of Bihari food without stepping into the kitchen, you can easily order authentic homemade Bihari dishes right here in Gurgaon.

Indulge in the Vibrancy of Rajasthani Food

Rajasthani cuisine is as colorful and diverse as the state's culture. Known for its rich use of spices and dairy, Rajasthani food offers a feast for the senses. From the buttery Dal Baati Churma (lentils, baked wheat balls, and sweet crushed wheat) to the fiery Laal Maas (spicy mutton curry), each dish tells a story of Rajasthan’s royal heritage. These homemade treasures are now available for you to order, bringing the authentic taste of Rajasthan straight to your table in Gurgaon.

Ordering Authentic Homemade Food in Gurgaon

The beauty of ordering homemade food lies in the authenticity and the love that goes into every dish. When you order from local chefs, you're not just getting a meal—you're getting a piece of their culinary tradition. Gurgaon is home to several talented chefs who specialize in authentic Bihari, Rajasthani, and Bengali food. Whether you're in the mood for something spicy, sweet, or savory, there's a homemade meal waiting to be delivered right to your door.

Why Choose Homemade?

Choosing homemade food means opting for quality, tradition, and authenticity. Unlike restaurant meals that can sometimes be mass-produced, homemade food is prepared in small batches, often with family recipes passed down through generations. It's this attention to detail and the use of fresh, local ingredients that make homemade food so special.

So the next time you're craving something that reminds you of home, consider ordering from a nearby kitchen in Gurgaon. Whether it's the comfort of Bengali food, the hearty flavors of Bihari cuisine, or the vibrant spices of Rajasthani dishes, there's a homemade

[hephaestiions]

5 + 33 for the ask game!

5: what's your favourite colour?

depends on whether we're talking keychains or bedroom walls, but shades of red, blue and grey are a general safe bet for whatever.

33: what do you typically have for breakfast?

hmm. bread and cheese with some kind of cold cut? or more typically indian dishes sometimes like aloo parathas or luchi & aloo dum (flatbread and a spicy potato preparation). then again, this is all only when i do actually make the effort to eat breakfast.

thank you for the ask, babe, now i'm craving parathas at 22:45 😂 <33

get to know me uncomfortably well.

[ishita18c]

Bengali & Their Taste Buds

The state of West Bengal & Bengalis is famous or well-known all over the world for their cuisine. Bengali foods are responsible for the uniqueness of Bengal's culture. The foreigners & also people from several states of India have just come to Bengal craving for Bengali dishes. The origin of this special Bengali cuisine is traditional. From Nawabs, Zamindars, sweet makers of villages to British officers, all are behind this delicious and famous Bengal cuisine.

As India has a diverse culture, every zone from the north to the south offers something special dishes when we talk about a variety of foods. But in the case of Bengali traditional cuisine, you get the opportunity to have non-vegetarian to vegetarian and mouth-watering sweet desserts as well. Bengali's love for fish dishes will never-ending, and you will not be able to see any kind of love for moreish fish dishes among any other community of the world.

There is an old saying “Breakfast like a King”. And Bengali is the real king in that matter. " Ak CUP-CHAA e Sokal ta Suru" Bengalis are happy to see or happy to start their day with Luchi (round and small in shape, deep-fried and puffed homemade bread), Kochuri (stuffed Luchi), Porota (triangular or round pan-fried homemade bread with or without stuffing) served with Alurdum (a spicy and extremely luscious dish made by the potato) & Daal curry. Without these fried dishes, you can also find some foods which are made of puffed rice like Muri, Khoi, Chira. You will still get in the village areas of Bengal the leftover rice called "Panta Bhaat" as a preferable breakfast dish of the villagers. Bengal's people never limit their breakfast to only these Bengali dishes. They also like to plump for South-Indian, Chinese, Italian & Fry-up or English breakfast during weekends, holidays or on special occasions.

Now come to "lunch like a Prince". A Bengali meal is something where you can find every taste from Bitter to Sweet. Vegetarian to Non-vegetarian dishes. They always start with something bitter like Sukto (a dish prepared with bitter vegetables & herbs) & something called like Shak or leaves (fried). Next is Daal with Bhaja, there are several types of grams called Mushur Daal, Mugh Daal, Chola & Motor Daal with Bhaja called Aloo Bhaja(finger chips), Begun Bhaja (fried brinjal), so on.

Bengali always find their happiness in non-veg dishes. Without any recipe for fish, there is incompleteness in Bengali cuisine. From Maacher dimer bora (deep-fried of fish eggs) to Maach er Jhol (fish stew), Fish Kalia (spicy gravy preparation of fish), Maach er Bhapa (Steamed fish), Ilish maach bhapa, Ilish maacher paturi, Chingri maacher malaikari, Chital maacher muitha, Tel Koi, Pabda maacher jhaal all these are very famous parts of Bengali cuisine. Bengali can't imagine their occasions without fish.

"Maache, Jhole Bangali".

Any meat items are always considered as Bengali's favourite dishes. Kosha Mansho (spicy & delicious preparation of chicken or goat), Kochi Pathar Jhol or Murgir Jhol also mouth-watering preparation of Bengali cuisine. Bengali never desired Sunday without meat dishes.

Other loveable items of Bengali are Bengali Sweets or Desserts (Misti). Mik is one of the important ingredients from which a plethora of Bengali sweets & desserts like Rassogolla, Payesh, Misti Doi, Rabhri etc. are made of.

Ms Chatterjee as a homemaker gave her opinion on Bengali cuisine. She said as a Bengali she preferred Bengali dishes the most but she also expresses her support for Mughai & South-Indians Foods. She has remembered some traditional dishes which were made by her grandmother, mother like Kochur Shak with Ilish Maacher matha, Echor Chingri, Potoler Dorma and so on. She thinks in this busiest life schedule sometimes Bengali women can't manage all these dishes all the time but that doesn't mean they don't like those to eat. She has mentioned some simple but tasty dishes like Alo Bhaja, Maacher Jhol, Daal which are always liked by Bengali.

The traditional & key ingredients of Bengali food culture are Shorsher Tel (Mustard Oil), & Deshi Ghee. Kashundi a special sauce prepared out of Mustard paste is served with fried items is very well-known to Bengali.

Bengal has a past with several rulers like Nawabs & Mughals & British, So that in their list of preferable dishes we can be the witness of the Mughlai dishes like Biriyani, Kababs and murg tandoor, Chinese dishes like Chinese soups, Chowmin, Chilli Chicken & as well as British baked confectioneries, chops and cutlets, continental and so on. Bengali is in the habit of having tea from the Christian community, and nowadays, Bengali proposes their gossip or starts a brainstorming discussion with a cup of tea.

According to Sarbari Chatterjee, Bengalis love their food. When a bunch of Bengalis get together, the conversation mostly revolves around food, football and politics.

When we speak of Bengali cuisine, fish and rice (maach-bhaat) come to mind. But Bengali cuisine isn’t as fishy as one thing. A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of the cuisine.

According to a report, it says that 98% of Bengalis are non-vegetarian and the rest of the people live on vegetables only.

Here is a graph on the vegetarian and non-vegetarian Bengalis.

Bengalis

Total

Non-vegetarian

2 %

Vegetarian

98 %

China Town, Park Street, BBD Bag, Dacre Street or Dacre Lane, Burabazar, College Street, Lord's more and so on places of Kolkata which are always in the mind of Bengali whenever they think about dishes which are different from "Bangali-Aana".

Bengali food is the concept of creativity & innovation which they styled from Breakfast to Dinner table.

[foodisloveeeeeeeeeeeeeee]

Luchi & Aloo Dum!❤️❤️❤️