#Kagawa cuisine

[summary-cooking]

料理トリビアのまとめ #0022

[cooking256]

讃岐焼きそば 香川の料理

讃岐焼きそばは、香川県を代表する郷土料理であり、讃岐地方で親しまれています。讃岐うどん同様、香川県の食文化を象徴する料理の一つです。 1. 太い麺 讃岐うどん同様、太い麺が特徴です。うどんの麺と同様にモチモチとした食感が楽しめますが、焼きそば用に加工された太麺が使用されます。 2. 特製のソース 独特の甘みとコクのある特製のソースが使われます。ソースは他の地域の焼きそばとは異なり、讃岐独自の味付けがされています。 3. 具材 一般的には豚肉やキャベツ、ニンジン、ネギなどの具材が使われます。他にも地域やお店によって異なる具材の組み合わせがあります。 4. 製��� 鉄板で炒められた麺と具材に、特製のソースが絡み合い、香ばしさとコクのある味わいが楽しめます。

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Sanuki Yakisoba Kagawa cuisine

Sanuki Yakisoba is a local dish representing Kagawa Prefecture and is popular in the Sanuki region. Like Sanuki udon, it is one of the dishes that symbolizes the food culture of Kagawa Prefecture. 1. Thick noodles Like Sanuki udon, it is characterized by thick noodles. You can enjoy the same chewy texture as udon noodles, but the thick noodles used are made for yakisoba. 2. Special sauce A special sauce with a unique sweetness and richness is used. Unlike yakisoba from other regions, the sauce is seasoned uniquely to Sanuki. 3. Ingredients Generally, ingredients such as pork, cabbage, carrots, and green onions are used. There are also different combinations of ingredients depending on the region and store. 4. Production method The noodles and ingredients stir-fried on an iron plate are mixed with a special sauce, giving you a savory and rich flavor.

[yousakana]

一つ一つが丁寧につくられており何を頂いても美味しいNöra（ノラ）さんのごはん。人気店なのでご予約がオススメです。 Each dish at Nöra is carefully prepared, and every dish is delicious. That restaurant is very popular, so it is recommended to make a reservation. The obvious things are delicious in the obvious ways. Careful and delicious rice. 【香川】当たり前のものが当たり前に美味しい。丁寧で美味しいご飯『Nöra（ノラ）』 [Kagawa] Delicious Cuisine and tea “Nora” https://yousakana.jp/nora/ (Nöra) https://www.instagram.com/p/CXV1NzDvWoZ/?utm_medium=tumblr

[pergaias]

tagged by @isolatedteen to do this tag game, ty ily!

rules: answer ten questions and then mention ten people you want to know better

relationship status: single / yearning / platonically married favorite color: sage green / burgundy / mustard yellow three favorite foods: chocolate chip banana bread / dim sum (particularly bao and dan tat) / traditional cantonese cuisine song stuck in my head: smells like teen spirit by malia j last thing I listened to: my 'liked songs' playlist on spotify last thing I googled: 'how to write your first resume high school' time: 6:30 pm dream trip: london / amsterdam currently reading: shadow of the fox by julie kagawa last song: people watching by conan gray last movie: either the half of it or luca, I'm currently watching the witcher lol sweet, savory, or spicy: depends on my mood. right now I'm craving savory I think tea or coffee: also depends on my mood. currently tea currently working on: my queer high fantasy glass shard and my journaling tagging: @savis @regorszag @greyhollow @oretsevvs @nabrizoya @ anyone who wants to do this, say that I tagged you

[amazingarchitecturewebsite]

The Takamatsu-based architecture firm Keita Nagata & Architelements has designed ''Usagi-an (rabbit hermitage)'' a restaurant for local production and consumption, located in Ayauta town kurikumahigashi, Marugame city, Kagawa pref., #Japan. Read more: Link in bio! Project name: Usagi-an (rabbit hermitage) / 讃岐地人食堂 旬菜 汐さぎ!庵 Architecture film: @keita_nagata_architelements Keita Nagata & Architelements / 長田慶太建築要素 Principal architect: Keita Nagata / 長田慶太 Location: Ayauta town kurikumahigashi, Marugame city, Kagawa pref., Japan Completion year: 2011 Building area: 95.18 m² Site area: 338.41 m² Photography: Daisuke Fuke (Fuke studio) Structure: Reinforced concrete construction Use: Creative cuisine #farm #restaurant #архитектура www.amazingarchitecture.com ✔ A collection of the best contemporary architecture to inspire you. #design #architecture #amazingarchitecture #architect #arquitectura #luxury #realestate #life #cute #architettura #interiordesign #photooftheday #love #travel #construction #furniture #instagood #fashion #beautiful #archilovers #home #house ‎#amazing #picoftheday #architecturephotography ‎#معماری (Ayautacho Kurikumahigashi, Marugame-shi) https://www.instagram.com/p/CEvZMDTF7rV/?igshid=lsblr2wixow3

[itsmarjudgelove]

Mention Kagawa Prefecture to any fan of Japanese cuisine and you’ll hear the words – 'Aaah, Sanuki udon... the best!', or something to that effect. This is udon-ken (udon prefecture) and various versions of the thick wheat-flour noodles can be found on almost every corner. Hone-tsuki-dori is a grilled or baked chicken-on-the-bone dish, said to have originated in Marugame, that is popular prefecture-wide.

[japanese-food-music]

Today, I'm going to make "Udon Noodles in a Chilled Dashi Soup".

Udon is thin, long and white noodles made from wheat flour and water.They are eaten hot in broth or eaten cold after being dipped in a soy-flavored sauce.

It is a local dish of Kagawa prefecture.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.

I wanna express the Japanese aesthetic senses through my youtube video.

# Dashi / Broth / Seasoning

Dashi soup from kombu & bonito flakes

https://youtu.be/GmUxHra4oZ8

# Vissel / Cookware / Utensil

JUJU mortier SURIBACHI

https://www.shokunin.com/jp/yamatada/suribachi.html

# Instagram

- https://www.instagram.com/japanese_food_music/

[realitista]

Japanese cuisine is so next level. I hope I get back there to try this someday.

Olive Sanuki Wagyu, exclusively raised in Kagawa prefecture is fed on the remains of pressed olives - It's considered the rarest beef in the world. If you try hard you might notice the underlying taste of olives. The choice of steak is Olive Beef Sirloin 200g -

(via Olive Wagyu in Japan - The rarest Steak in the World - YouTube)

[pizzaheresblog]

Japanese Craft Beer

Aussies love beer and love to travel. When they do travel they usually want to have unique authentic local experiences. What better drink to have in Japan than a Japanese craft beer then? Made with local ingredients by locals, it’s the ultimate local experience.

About ten years ago I started seeing craft beers here and there in Japan. Some were in the combine or convenience stores, and others were in bottle shops, and over the last five years, I’ve noticed an increasing number of craft beer bars have been popping up. Two years ago, on holidays in Gomyo, Kagawa Prefecture (way out in the sticks), I even saw a craft beer brewery there, which shows how far the scene has come in Japan in the last few years.

Is Craft Beer Popular in Japan?

In some cool neighborhoods like Shimokitazawa, there are several craft beer bars, as well as several bottle shops that sell a wide variety of craft beers. The most impressive craft beer selection is at Kitazawa Konishi along with an awesome Stars Wars treasure trove. Other trendy areas, like Koenji, Nakano, and Shibuya also have more than one craft beer place each. Now there are also some in business centres like Marunouchi, Ginza, Shinagawa and Gotanda. They are becoming so mainstream that I’ve ever seen one in Shinjuku!

Although craft beer’s popularity in Japan keeps growing and growing, in many izakayas, or Japanese-style pubs, there is not really a lot of them for sale. The same goes for sushi and ramen bars. So, if you are going out for sushi or some other real Japanese-style cuisine, you may be limited to sake, shochu, and beer from the big producers. Most craft beer bars tend to serve only western style food. The logic seems to be that burgers, hummus, and pita toast go better with the deeply interesting craft beers. Yakitori, ramen, and edamame on the other hand have matched beautifully with sake, shochu, and mainstream beers for centuries. They don’t want to mess with that.

Festivals for Craft Beer Fans

Aside from the increasing number of craft beer bars, there are also a lot of craft beer festivals in and around Nagano. A quick google search reveals BeerFes, The Great Japan Beer Festival, Oedo Beer Festival, and The American Craft Beer Experience plus lots of smaller festivals. Most of them are annual, some of them even happen two or three times a year and they all offer a wide range of craft beer plus tasty beer snacks. They will give you lots of different craft beers for your beer bucks.

In the regional cities such as Osaka, Sapporo, Fukuoka, Kobe, and Nagano, there is also a craft beer festival or two per year.

What Are Some Good Japanese Craft Beers?

Vertere TIPA is made out west of Tokyo in Okutama. You can visit the brewery, buy some beer and go for a hike. The hiking is good and the beer is great. They make a 10% double IPA which is also sold in the combine in the area but be careful that 10% really sneaks up on you.

Sankt Gallen – Brewed in Kanagawa, south of Tokyo, they claim to have made the first craft beer in Japan. They have lots of beer made with fruit, chocolate, and even a stout made with coffee beans excreted by an elephant.

Yona Yona Ale – the name means “drinking night by night”. Its home is in Karuizawa, a fashionable resort town in Nagano Prefecture in the snowy North. It tastes hoppy and fruity. Should be drunk at 13 degrees Celsius to bring out the flavors. They have their own craft beer bar called Yona Yona Beer Works. Their beers are American-style pale ales.

Swan Lake Beer – it’s brewed in Niigata to be crisp and a little bitter. It’s another craft beer brewery in the snowy North! They have a bottom fermentation beer, Koshihikari, made with rice of the same name.

Hitachino Nest Japanese Classic Ale – It has a light refreshing hoppy taste. The brewery is in  Kounosu in Ibaraki, northeast of Tokyo. The town’s name literally means “wild goose nest”. The family has been brewing sake for eight generations and their skills show in their very drinkable craft beers.

Shiga Kogen Beer – made in Yamanouchi in Nagano with pure mountain water. Some of their beers contain sake rice and all of them are unfiltered. They have an American Pale Ale, a coffee stout, and a barrel-aged sour ale. There is also UFO, an Unidentified Fermented Object, and an imperial milk stout.

Minoh – an Osaka microbrewery. They make Minoh Godfather 8 Yamaroku Ale which has Yamaroku soy sauce in it. It’s a 6% pale ale and not as weird as it sounds. They also made a salty ale with local salt but it was discontinued because it was as weird as it sounds.

Chabeer – from Kyoto makes a luscious cherry stout called Smoochies. They also make Wasabi Salt Gose, a 4.5% goes, which is a little spicy as you’d expect but surprisingly mild and malty.

So you can come to Japan for the temples, shrines, and fabulous food, you can even come for the skiing, but also dive into the vibrant craft beer scene to really get to know the locals. Local and sometimes quirky ingredients, ancient skills and modern brewing technology is a recipe for a great experience.

Contact Us:

8004-1 Nishiminowa, Ina City, Nagano Prefecture 399-4501

info@inadazebrewing.com

Website: https://www.inadazebrewing.com

[french-fruit-sake]

Liqueur de prune au sucre blanc

NISHINO KINRYO

Nom de la société NISHINO KINRYO Co., Ltd. Alcool brut Saké Ingrédients Prune non mûre, saké raffiné (saké brut brassé sur place), sucre noir, alcool distillé Teneur en alcool 14 % Volume（ml） 720 ml Processus de fabrication Nous faisons tremper des prunes non mûres dans du saké raffiné et de l'alcool distillé, avant d'ajouter du sucre blanc et de les laisser tremper pendant trois mois. Ensuite, nous retirons les prunes, filtrons le saké brut, ajustons la teneur en eau, microfiltrons et embouteillons le tout. Fruits et légumes utilisés Prune non mûre Origine Préfecture de Kagawa Caractéristiques des fruits et légumes utilisés Utilise des prunes non mûres de la préfecture de Kagawa. Elle se caractérise par un arôme très fruité et une pulpe de fruit tendre. Commentaire de dégustation Comme elle utilise du « Shiroshita-au sucre »*, elle a un goût élégant et doux. Le sucre et la prune se combinent doucement pour développer un goût profond, un parfum élégant et une liqueur de prune luxueuse. *matière première qui ne peut être utilisée qu'avec le sucre brun raffiné de la préfecture de Kagawa. Par rapport à la saveur du sucre brun condensé dans les atmosphères tropicales, le sucre de Setouchi a une saveur douce caractéristique. Température de consommation recommandée entre 0℃ et 5℃ Méthode de consommation recommandée Avec des glaçons, avec du soda, avec de l’eau Méthode de stockage Réfrigéré Cuisine et ingrédients locaux compatibles Accompagne parfaitement le poulet frit, le fromage, le sashimi, le poisson blanc

[english-fruit-sake]

White sugar Plum Liqueur

NISHINO KINRYO

Brewery NISHINO KINRYO co.,ltd. Raw liquor Sake Ingredients Unripe plum, refined sake （in-house brewed raw sake）, black sugar, distilled alcohol Alcohol content 14% Volume（ml） 720 ml Manufacture process We soak unripe plums in refined sake and distilled alcohol, before adding white sugar, and soaking for three months. After that, we remove the plums, filter the raw sake, adjust the water content, micro filtrate and then bottle it. Fruits & vegetables used Unripe plum Origin Kagawa Prefecture Characteristics of used fruit and vegetables Uses unripe plums from Kagawa Prefecture. It is characterized by a high fruity aroma, and soft fruit flesh. Tasting comment As it uses ‘Shiroshita-to sugar’*, it has an elegant and gentle taste. The sugar and plum combine gently to develop a deep taste, elegant fragrance, and an overall luxurious plum liqueur. *A raw material that can only be used with Kagawa Prefecture’s refined brown sugar. Compared to the flavor of brown sugar condensed in tropical atmospheres, Setouchi’s sugar has a characteristically mild flavor. Recommended drinking temperature 0℃～5℃ Recommended drinking method ‘On the rocks,’ with soda, with water Storage method Refrigerated Compatible local cuisine and ingredients Fried chicken, cheese, sashimi, white fish

[summary-cooking]

料理トリビアのまとめ #0021

[cooking256]

うずしお鍋 香川の料理

「うずしお鍋」は、香川県や徳島県など四国地方で親しまれている郷土料理の一つです。この料理は、讃岐地方や阿波地方で食べられています。 - 鰹節を使用した出汁 うずしお鍋のベースとなる出汁は、鰹節を主に使って作られます。澄んだ出汁が特徴的で、魚介の旨味が凝縮されています。 - 魚介類と野菜の鍋料理 鰹節出汁で魚介類（主に魚や貝類）と季節の野菜を煮込んだ鍋料理です。新鮮な海の幸と山の幸を組み合わせたバラエティ豊かな具材が使用されます。 - 家庭料理や宴会料理として親しまれる 地域によって具材や調理法は異なりますが、家庭料理や親しい仲間同士で楽しむ宴会料理として人気があります。 うずしお鍋は、季節や地域によって具材が変わることがありますが、その地域の新鮮な食材を使い、家庭的な温かさを楽しめる郷土料理です。四国地方を訪れた際には、地元のレストランや旅館でこの郷土料理を味わってみると良いでしょう。

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Whirlpool hot pot Kagawa cuisine

``Uzushio nabe'' is a local dish that is popular in the Shikoku region, including Kagawa and Tokushima prefectures. This dish is eaten in the Sanuki and Awa regions. - Dashi soup using dried bonito flakes The soup stock that is the base of whirlpool hotpot is mainly made using dried bonito flakes. The clear soup stock is distinctive, and the flavor of the seafood is concentrated. - Seafood and vegetable hot pot dish A hot pot dish made with seafood (mainly fish and shellfish) and seasonal vegetables simmered in bonito flakes soup stock. A wide variety of ingredients are used, combining fresh seafood and mountain ingredients. - Popular as a home-cooked meal or banquet dish Although the ingredients and cooking methods vary depending on the region, it is popular as a home-cooked meal or a banquet dish enjoyed with close friends. The ingredients for whirlpool hotpot may change depending on the season and region, but it is a local dish that uses fresh local ingredients and allows you to enjoy the warmth of home. When visiting the Shikoku region, be sure to sample this local cuisine at local restaurants and inns.

[glassy28]

11 questions tag

Thank you for tagging me @thebookfreak. This was harder than I expected. Mostly because I am such an indecisive person and change my mind a lot. Also I took way too long until I posted this… Sorry…

Rules: Answer the 11 questions then make 11 of your own for the people you tag.

1. What’s the cuisine you’ve always wanted to try?  I don’t really have one that I’d like to try and I can be quiet picky when I don’t know how something tastes like. Also I can’t eat spicy and I should feel ashamed because I’m Asian and should be able to…

2. Are you a dog person or a cat person?  I’d say both, but I’m leaning towards cats. They represent me as a person, but dogs are still fun to play with. Both are amazing pets to have, but sadly I don’t have any pets. Yet. 

3. Do you ever just sit and watch the sky? When I was younger I always looked up at the sky and tried to think up some stories about the different shapes of the clouds. It was very amusing, but now I don’t really take the time to enjoy the vast blueness that is gracing this earth. But I do enjoy sunrises, sunsets and the night sky. If I have the time, feel nostalgic or have an existential crisis I look up towards the sky and just let my mind wander around. 

Last week when we were on a school trip to Greek, they night sky was splendid! I was so in awe that I had to lay down and watch the stars while my friends waited for me… It was worth laying on the dirty ground.

4. If you were able to meet your fav fictional character who would it be? What would you ask them? It was hard to think of one person and I took a while, but after looking at my bookshelf I’d say Ash from the book series ‘Iron Fey’ by Julie Kagawa. I’d love to ask him, if he secretly likes Puck and sees a love interest in him… I’m sorry! Their bromance is just amazing… but (spoiler alert) I’m happy that he ended up with Meghan.

5. What’s the most dumb thing you’ve ever done?  There are so many things and I could literally facepalm myself every time my mind plays those scenarios.

One thing I’m thinking of right now is when we went bowling in 7th grade. I didn’t know how slippery the bowling ally is for the ball to roll through it smoothly. I overstepped the line and slipped on the alley while the bowling ball was stuck in the middle of the alley. I tried reaching for the ball before I realised that I should probably leave the alley asap. I managed to make the ball roll all the way to the pins by throwing another ball. Still, I was mortified and needless to say that I’m never setting foot on an ally again.

But there are many more things that make me have a cringe attack and facepalm myself multiple times, e.g. some interactions with people.

6. Have you ever broken the rules in a strict prohibition zone? Uhm… no? I don’t think so besides using my phone in school. Or maybe that I didn’t put my phone on flight mode when we were on an airplane… ups.

7. Three of your all time favorite songs. This is hard because I’m a very indecisive person and because I haven’t listened to anything much besides classical music and now some k-pop. 

1.) Demons by Imagine Dragons

2.) Hey by Andreas Bourani (it’s a german song) and Stressed out by Twenty One Pilots. (Yes, I am cheating right now, but they are sharing the second place, because I can’t decide which one is better and definitely wanted to include this last song).

3.) And my recent favourite is from my new found k-pop group BTS:‘First love’. 

I literally got dragged into BTS by my close friend like a month ago… and I regret nothing. (Ok, maybe my lost time that I could spend for school… but let’s be honest. I’d just procrastinate with something else.)

Tbh, I didn’t include any classical songs and I feel like I am betraying those amazing sounding songs… I apologise profusely, but there are just too many songs in this world to choose from. Additionally, I am still at this stage where I haven’t listened to many different genres and am still trying to find myself and my style etc.. 

8. Your fav dialogue. I’m hating these favourite things. I always have to rake up my brain with some answer… but I’d say Judy’s hustle scene in Zootopia. And obviously all those scenes in Sherlock Holmes.

9. Is there any ship you can litteraly argue like crazy? I don’t like ship wars and avoid confrontations, but I’d say I’m very passionate about some of my non-canon ships Kakasaku and Zutara and would defend them if necessary. 

10. Do you still watch Disney movies?  Of course! And I still cry at the same scenes every time I rewatch them. It gets me every time. Those movies are just so good! And I am very emotionally invested when I watch them.

11. Do you believe in magic? I’m still waiting for my letter from Hogwarts… but my realistic brain tells me to go on with my normal life… (I’d choose Ravenclaw).

My questions:

1.) What’s your favourite childhood cartoon series?

2.) Butter or margarine? And why? (This debate came up on our school trip and I’m interested to see some other perspectives)

3.) Where would you like to travel to?

4.) What did you want to become when you were younger? 

5.) Did you pursue that dream or would you still follow it through?

6.) Average hour of sleep every night?

7.) Any fears?

8.) If you could, would you change anything in the past?

9.) What superpower would you love to have?

10.) What are your dreams for the future?

11.) What’s your goal in life?

I’m tagging @mydarlingl0ve, @peachpie24, @61-darkangel (I hope you will come online someday) and @thebookfreak (yes, I’m tagging you back so you can answer some new questions :D).

[amazingarchitecturewebsite]

The Takamatsu-based architecture firm Keita Nagata & Architelements has designed ''Usagi-an (rabbit hermitage)'' a restaurant for local production and consumption, located in Ayauta town kurikumahigashi, Marugame city, Kagawa pref., #Japan. Read more: Link in bio! Project name: Usagi-an (rabbit hermitage) / 讃岐地人食堂 旬菜 汐さぎ!庵 Architecture film: @keita_nagata_architelements Keita Nagata & Architelements / 長田慶太建築要素 Principal architect: Keita Nagata / 長田慶太 Location: Ayauta town kurikumahigashi, Marugame city, Kagawa pref., Japan Completion year: 2011 Building area: 95.18 m² Site area: 338.41 m² Photography: Daisuke Fuke (Fuke studio) Structure: Reinforced concrete construction Use: Creative cuisine #farm #restaurant #архитектура www.amazingarchitecture.com ✔ A collection of the best contemporary architecture to inspire you. #design #architecture #amazingarchitecture #architect #arquitectura #luxury #realestate #life #cute #architettura #interiordesign #photooftheday #love #travel #construction #furniture #instagood #fashion #beautiful #archilovers #home #house ‎#amazing #picoftheday #architecturephotography ‎#معماری (Ayautacho Kurikumahigashi, Marugame-shi) https://www.instagram.com/p/CEvZe4LFpEw/?igshid=xw7j1prg8vz8

[ksxryosuke]

intro post 2.0

hey guys! doing the intro post on ryosuke again is so nostalgic like ??? anyway! i’m iya (24, gmt+8, she/her) and i play this ball of sunshine and sarcasm. he’s my first bab since i joined keisung a year ago (!!!!) and he’s very special to me ;-; so let me tell you about this bean:

Matsumoto Ryosuke, 21, Leader of the Jocks

he hails from osaka and is a big osakan cuisine dork

plays midfield for the soccer team and shinji kagawa’s his favourite player

taking up political science and dreams of becoming prime minister of japan one day

he’s aware of the challenges that comes his way but he’s idealistic and willing to try

ryosuke has issues with his dad and it doesn’t help that his family had moved to seoul this year when his father got assigned as a political attaché of japan to south korea

he’s ambitious, bright, loyal to a fault, and completely selfless

this bab is also currently dating no yongjoon, leader of the rebels

after the fire, ryosuke has become a bit more wary of people and has developed a fear for fire

he can’t stand enclosed spaces or empty areas as well

you can find out more about him through his profile and background

so just hmu on here or on skype if you’d like to plot!