#Italian desserts

[beautifulitalianfood]

Granita al Caffè or coffee granita is a typical Sicilian frozen treat usually served for breakfast or as a way to cool down during the summer heat. It's really easy to make at home with just 3 simple ingredients. Serve it the Sicilian way topped with whipped cream and a brioche bun.

Full recipe--> https://www.insidetherustickitchen.com/coffee-granita/

[eventidepost]

[pixelwhisperers]

[majianguo]

Enjoying Italian desserts at Ultimo located in Seminyak.

[zealousnightsublime]

Italian Sweets

The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full. However, if you do not remember to save a little room, you may miss out on the best part: dessert. No one does desserts quite like the Italians. From simple fruity finger foods to savory…

[dasistleeway]

enjoyed the delicious Italian dolce... I hope one day they will have indoor tables...

[ikitoorg]

Easy Classic Panna Cotta Recipe

We all loved this, easy to make and absolutely delicious. I made a sauce out of frozen berries, sugar and a little cherry brandy, it turned out really nice. A traditional, easy and delicious Italian […]

#Breakfast, #DessertandPuding, #EasyRecipe, #FruitDesserts, #ItalianDesserts, #Recipes #Classic, #Easy, #ItalianDesserts, #PannaCotta

[italiancakes]

Soft fruit Cheesecake recipe

Here we are a fantastic italian soft fruit Cheesecake. 

You absolutely have to try it, we like it very much and this is a version among the many that we prepare at home.

[beautifulitalianfood]

Ricotta al Caffe - a cooling and easy dessert that's perfect for summer. Made with creamy ricotta, espresso and Frangelico liqueur.

Full recipe--> https://www.insidetherustickitchen.com/ricotta-al-caffe/

[lucianoschipano]

Tiramisu

Traditional Tiramisu

Ingredients

Coffee Syrup:

2 cup brewed espresso

5 tablespoons granulated sugar

5 tablespoons liqueur

Filling:

5 egg yolks

1 cup (180 g/ 6 oz.) granulated sugar – I use 5 spoons per 5 yolks

3 tablespoons Liqueur (you can wave it)

2 cups (450 g/15oz.) mascarpone cheese, at room temperature

350g /12 oz (30-35 units) Savoiardi biscuits

Sifted good quality dark unsweetened…

[castelloristorante-blog]

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[unearthitaly]

Desserts from South Tyrol - Italy

South Tyrol is an area located in Northern Italy near the border with Austria. It was formerly part of the Austrian-Hungarian Empire and it became Italian only after WWI. For this reason, still today, in that area the majority of inhabitants speaks a German dialect and the customs and traditions belong more to the Germanophone area.

The cuisine is an interesting mix, some sort of fusion of the local, Venetian and Austrian-Hungarian cuisines.

Today I'll make a list of desserts to be tried while in South Tyrol:

Strudel= oblong pastry usually filled with grated cooking apples, cinnamon and bread crumbs. Often served with vanilla ice-cream/vanilla sauce/whipped cream;

Süsse Knödeln = made by wrapping around entire plums or apricots a potato dough, which is boiled and then rolled in caramelized bread crumbs;

Buchweizentorte = [ see pic ] cake made with buckwheat flour and hazelnuts and filled with a cranberry marmalade;

Kaiserschmarren = it literally means "the Emperor's mess". It's a shredded fluffy pancake served with cranberry marmalade or apple mousse;

Heisse Liebe = it literally means "hot love". It's a soft dessert made of hot raspberries sauce, vanilla ice-cream and whipped cream on top.

For a complete menù, with first- and main courses, check my article on Wordpress.

For a list of typical desserts of other Italian regions, check these tumblr posts:

Desserts from Campania;

Biscuits/Cookies from Liguria.

[missclarasoufflegirl]

Y'all... I made so much crostoli, and I still have more baking to do tomorrow