#Instant Green Chilli Pickle

[rajanjolly]

Quick Green Chilli Pickle Recipe | Instant Mirchi Achar Recipe | Rajan S...

[organicanand]

Mango Pickle Innovations: New Twists on a Classic Favorite

Introduction

In Indian cuisine, mango pickle is an integral part of many homes. Mango pickle, with all its zest and toothsome pungency is not merely a dip; it carries within itself an essence of culture, a memory capsule transporting you back to the day when mom had served this. Served on plates in almost every Indian home, this recipe is an integral part of everything from the grandest festival to day-to-day meals that can put a dish together. Well, then shall we unpack a few unique turns and interesting recipes to revitalise this timeless legacy without actually tampering with the concept of mango pickle itself!

The Classic Mango Pickle

India has figured how to make the mango pickle better than anywhere else in world, and it begins deep inside India. Mango pickle, an accompaniment with great taste is a must side dish in all Indian homes and Pickles are typically made using raw mangoes dipped generously into oil & even salt-cured along with beautifully balanced proportions of mustard seeds, fenugreek, turmeric, (in industrial vinegar), rock salt). Preparation of mango pickle is a heritage branch to generation craft Andhra Avakaya, the fiery mango pickle from Andhra region; Punjabi little milky yellow hued Aam ka achaar or the robust North Indian pickled raw green Mangoes, and sweet-sour Gujarati Methia Keri among others. While the types of mango pickle might vary from region to region, but at heart it still remains timeless-a representation of tradition and taste!

Nutritional Benefits of Mango Pickle

The tangy flavor of mango pickle not only teases your taste buds but also provides multiple health benefits. Vitamins and minerals, that are beneficial for health of the body. The traditional way to prepare pickles also helps the probiotic process, which is great for digestion and gut health. Moreover, the spices used in mango pickle like mustard seeds and turmeric are well-known immuno boastful. Curry powder aids in excess weight reduction thanks to the anti-irritation homes of coriander. Fenugreek will help battle inflammation, whilst pink chilli pepper helps metabolism! In simple words, mango pickle is consuming a double benefit of having fantastic flavor and also providing health for our good well-being.

Innovative Mango Pickle Recipes

So, as we embrace the ever-changing culinary landscape it's time to explore a few of my variations on an old classic mango pickle but this pickles for big boys and cool girls. CONTENT:

Recipe 1: Sweet and Spicy Mango Pickle

Ingredients: Kairis (Raw Mangoes), Gur (Jaggery), Lal Mirch ka Tadka, Rai Bona and some pixie dust.

Preparation: Chop the raw mangoes into small pieces as shown in pic. Heat oil in a pan, add mustard seeds. Add long with jaggery and chilli as it gives a totally sweet hot taste. Toss the mangoes with everything so they can sit and marinate together. A mango pickle that combines traditional flavors with fusion innovation: sweet and spicy, it is a flavorful explosion in every bite.

Recipe 2: Mango and Ginger Pickle

Raw mangoes, fresh ginger, green chilies, mustard oil and pinch of creativity.

Ingredients: Raw mango for mango pickle Fresh ginger, cut into thin julienne Heat a pan and add mustard oil, instead of the usual green chilies for an extra heat. Stir in the mango and ginger threads, dumping flavours. This Mango Ginger Pickle is the perfect fusion of sour mangoes and fresh ginger.

Instant Mango Pickle (Quick Recipe): - Making Mangai Oorga (South Indian style mango pickle)/ When Red Chilli Powder Spices Summer. YELLOW MANGOES...!!

Ingredients: Raw mango, ready-made pickle masala and tadka quick fix

To prepare: For the people who like mango pickle but don’t have time to make this instant recipe is best alternative for them. Unleash the flavour of raw mango with a simple recipe by dicing them and adding freshly made pickle masala to it, Drizzle some oil Leave for a few hours, and wallah! Now enjoy your yummy mango pickle.

Fusion Flavors

Pickle Indian Style Mango Pickle is still some wheat for experimentation and mixing its fabulously strong flavors with international cuisine this can bring delightful surprises.

Tips for Perfect Pickling

Making this mango pickle perfect needs a few tips and tricks.

But picking the right kind of Mango is important as well.

Choosing the appropriate variety of raw mango is key for tasty mango pickle Firm, green sour mangoes are most suitable for pickling.

The Significance of Cleanliness in Pickling

It is very important that you keep everything clean and hygienic during the process of pickling, as any addition to dirt or perspiration then this mango pickle will get spoiled soon. so, follow my steps unless wash well your hands before start. Ensure that your jars and utensils are all properly sterilized before using them.

Storing Tips to Ensure Long Shelf Life and Maintaining Flavor

Transfer all the pickle to airtight container and store it at cool place. Check for spoilage frequently using clean, dry spoons.

Common Mistakes to Avoid While Making Mango Pickle

Do not use overripe mangoes, as they will become soft when processed and simply do nothing for our pickle except change the texture. Roast the spices and oil well to increase the taste of mango pickle.

Serving Suggestions

Mango Pickle is very useful; you can eat it with a combination of eating.

Traditionally Mango Pickle is Served with Indian Food

Serve mango pickle with parathas, curd rice and dosa for a homely meal. These are perfect with thayir Sadam (Curd Rice), mango pickle.

Conclusion

Mango pickle, with its rich history and deep-rooted significance in Indian cuisine, continues to be a cherished favorite in households across the country. By exploring new twists and innovative recipes, we celebrate not only the traditional flavors but also the creative possibilities that mango pickle offers. From sweet and spicy concoctions to fusion flavors that blend the old with the new, mango pickle remains a versatile and beloved condiment that can transform any meal into a delightful experience. Whether you stick to the classics or venture into new culinary territories, the essence of mango pickle remains a testament to the vibrancy and diversity of Indian cuisine.

[subikshafoods]

Savor the Flavors: Unleashing the Flavorful World of Instant Paratha Madurai

Embark on a culinary journey and indulge in the delicious flavors of Instant Paratha Madurai variations. Known for its vibrant and aromatic cuisine, Madurai makes these parathas quick and easy and bursting with local flavours. Hello everyone, welcome to a blog that discusses an interesting topic that all foodies out there love. In this blog, we guide you to create an unforgettable meal.

Ingredients:

Paratha flour

Whole wheat flour

Water

Salt

Filling options:

Potato Masala: Mashed potatoes boiled with mustard, curry leaves, green chillies and turmeric.

Paneer Burji: Paneer grated with onions, tomatoes, green chillies and spices.

Spinach and Cheese: Add shredded spinach to grated cheese for a delicious twist.

Spiced onions: Mix chopped onions with spices and lemon juice.

Spices:

Cumin Powder: Ground cumin adds a warm and earthy flavor.

Coriander Powder: Enhance the aroma with coriander powder.

Red Chilli Powder: Adjust the heat to your liking.

Garam masala: A pinch of garam masala for depth of flavor.

Ghee or Oil: To cook parathas and add richness.

Instructions:

In a mixing bowl, combine whole wheat flour, water and a pinch of salt.

Knead the mixture into a smooth and soft dough. Let it rest for at least 15–20 minutes.

Divide the dough into small, equal-sized portions.

Roll each portion into a round disk on a floured surface.

Place a portion of your chosen filling in the centre of the rolled dough. Be careful not to overfill.

Fold the edges of the dough over the filling to form a stuffed ball.

Roll the stuffed ball into a round paratha, ensuring even thickness.

Place a griddle or flat pan over medium-high heat. Allow it to warm.

Place the rolled parathas on the hot griddle. Cook until bubbles appear on the surface.

Flip the paratha and cook on the other side. Apply ghee or oil on both sides until golden brown.

Repeat the process for the remaining parts.

Serve hot parathas with curd, pickles or your favourite Madurai-style side dishes.

Service Recommendations:

Madurai Tomato Chutney: A tangy and spicy tomato chutney made with Madurai’s signature spices.

Coconut Milk Kurma: Indulge in a rich and aromatic coconut milk based kurma for a luxurious pairing.

Mango Pickle: A dash of mango pickle adds an extra punch to the taste.

Tips:

Experiment with different fillings to make different parathas.

Use ghee liberally for authentic Madurai.

Serve the paratha hot for better taste and texture.

Bring the vibrant and aromatic flavors of Madurai to your table with the variations of Instant Paratha Madurai. Whether you opt for a classic potato filling or an innovative spinach and cheese combination, every bite will take you to the heart of Madurai’s culinary delights. Enjoy this delicious paratha tasting experience!

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[nishthaskitchen]

मिर्च के आचार रेसिपी | Mirch Ka Achar | हरी मिर्च का अचार

हरी मिर्च का चटपटा अचार बनाने की विधि | Instant Green Chilli Pickle l Mirchi ka achar | pickle recipe| मिर्च के आचार रेसिपी | Mirch Ka Achar | हरी मिर्च का अचार Title Excerpt:  हरी मिर्च अचार के बारे मे ,मसालों के साथ बनाए,  हरी मिर्च अचार का स्वाद, बनाने मे समय,  सर्विनग / SERVING,  हरी मिर्च अचार के लिए लगने वाली सामग्री, बनाने की विधि, सुझाव,विडिओ लिंक, एफ ए कउ , रिव्यू । हरी मिर्च अचार के…

[sadhnagpt]

Watch "Instant mango pickle/Raw mango green chilli ka pickle only 5 minutes main by sadhna's all in one" on YouTube

[foodwithrecipes]

chili pickle

We teach you in Food Recipes. Recipes for making Chilli Pickle. Pickles are an essential part of Indian food. They have the power to enhance even the simplest of meals and make them delicious. Here we bring you a delicious and very simple Green Chilli Pickle Recipe which is popular in Rajasthan and North India. Pickles in a minute? Believe it or not, this delicious instant green chilli pickle only needs a few minutes of your time. While people have a tendency to think and consider the pickle making process as a long and tiring one, we present a delicious and easy Rajasthani Hari Mirch Ka Achar, Read more

[lethercook]

Taiwanese beef noodle soup

A slow one, to be sure, but yields a bunch and is always comforting.

Ingredients (for 4):

800g of beef (roasting cut like brisket)

1 thumb of ginger, smashed

4 cloves of garlic, smashed

3 green onions

1/2 onion

1 tomato

2 dried chillies

1/2 tbsp tomato paste

1 tbsp spicy bean paste (dubanjiang)

1 tbsp sugar

4 tbsp soy sauce

4 tbsp Shaoxing wine

Chinese aromatics in a tea strainer (2 star anise, 1/2 cinnamon stick, 1 tbsp Sichuan peppercorns, 1/2 tbsp each fennel, coriander and cumin seeds)

4 portions of fresh wheat noodles

2 bok choi or other greens

coriander

pickled mustard greens

Method:

Boil the diced beef for 1min, then thoroughly rinse to remove impurities.

Saute the ginger, garlic, green onions and onion until the latter is translucent.

Add the tomato and dried chillies ripped in half.

Add the meat, tomato paste, doubanjiang, soy sauce, Shaoxing wine, and sugar. Mix thoroughly.

Pour 950ml of water into the pot, as well as all the spice aromatics.

Set the Instant Pot to 1h40mins on the stew setting (not venting), or simmer in a regular pot for 3h.

When that's done, release the IP valve

Boil the noodles, adding the bok choi to the pot for the final 2 mins.

Pour the soup over the noodles and serve with coriander and picked mustard greens.

Another The Woks of Life banger to be sure.

[masalavegan]

Instant Green Mango Pickle Summer always means Mangoes - golden, sweet, tart, small, large, ripe & unripe ones 🥭 🥭 🥭 🥭 Growing up, my dear mother would make this every summer and it would be finished in a matter of days (day). This easy & quick recipe needs, 🥭 2 cups Raw Mango, diced 🧂 2 tablespoons Sea Salt 🟨 1 teaspoon Turmeric Powder 🔸1 teaspoon of Asafoetida 🔹1 tablespoon each of Mustard, Fenugreek, Fennel & Nigella Seeds 🔸1/2 teaspoon of Red Chilli Powder To make, 💚 Add the diced raw Mango, Salt, Turmeric, Asafoetida & Red Chilli powder to a clean jar & toss well. 💚 Dry roast the seeds on a low heat until aromatic. 💚 Cool well & coarsely powder (I use my heavy granite mortar & pestle). 💚 Mix the powdered spices into the mango pieces. Store in the fridge to eat…. with everything 😋 #rawmangopickle #nooilcooking #masalavegan #wholefoodplantbased #veganuary #indianveganrecipe #veganfoodshare #veganrecipeshare #veganglutenfree #veganoilfree #whatveganscook #govegan #sydneyvegans #whatvegansbake #veganfortheanimals #whatveganseat #veganfortheplanet #budgetvegan #instavegan #foodgram #glutenfreevegan #vegansofinstagram (at Sydney, Australia) https://www.instagram.com/p/Cm7iC-8BLOE/?igshid=NGJjMDIxMWI=

[telugurajyam]

నూనె లేకుండానే పచ్చడి... ఎంతో హెల్దీ మరెంతో టేస్టీ కూడా..

నూనె లేకుండానే పచ్చడి… ఎంతో హెల్దీ మరెంతో టేస్టీ కూడా..

[ad_1]

పచ్చళ్లనేవి ఇండియన్ మీల్స్ లో ట్యాంగీ, స్పైసీ టెస్ట్ ను యాడ్ చేస్తాయి. ఇండియన్స్ లో చాలామందికి పచ్చళ్ళు లేనిదే ముద్ద దిగదు. ఇప్పుడు చేయబోయేది ఇన్స్టెంట్ పికిల్.పైగా హెల్తీ కూడా. ఇందులో ఆయిల్ వేయం. మరి ఈ గ్రీన్ చిల్లీ పికిల్ తయారీకి కావలసిన పదార్థాలేంటో తెలుసుకుందామా మరి.

పచ్చళ్ళు మన ఆహారానికి ఎక్స్ట్రా ఫ్లేవర్ ను యాడ్ చేస్తాయి. ఇండియన్ మీల్స్ లో పచ్చళ్ళకున్న ప్రాధాన్యత గురించి…

[rajanjolly]

Quick Green Chilli Pickle Recipe | Instant Mirchi Achar Recipe | Rajan S...

[foodexpressshifa]

Ingredients. Green Chili Mustard oil Coriander powder Turmeric powder Salt mango sour. हरी मिर्च का चटपटा अचार Instant green chillies pickle mirchi ka achar banane ka asan tarika how to make green chilli pickle recipe About this channel Food Express is one of the popular channel on Youtube where you get indian recipes every week. mughlai cuisine,indian cuisine, indian food, indian dishes, south indian cuisine, south indian dishes, south indian food, punjabi cuisine, punjabi food, punjabi dishes, indian sweets,indian desserts, indian soft drinks. watch the new video first......... Thank you so much for watching my video and support and sweet comment ❤️❤️ मेरे नये वीडियो देखने के लिए सब्सक्राइब ☑️कीजिए और घंटी🔔 को दबाना न भूलें। hari mirch ka achar recipe in hindi,green chilli pickle recipe,Hari Mirch,Hari Mirch ka Achaar,Mirch ka Achaar,हरी मिर्च का आचार,Instant Green Chilli Pickle,Green Chilli Pickle Recipe,Achar,Pickle

[subikshafoods]

Hygienic Paneer in Madurai- Enjoy Aloo Paneer Paratha

A popular Indian dish, Aloo Paneer Paratha is a delightful combination of mashed potato and fluffy bread filled with paneer. The dish is not only incredibly tasty but also easy to cook. To make this delicious dish, you need Instant Paratha Madurai and Hygienic Paneer in Madurai. Hello everyone, welcome to this article that will explore the art of making this delicious dish step by step.

Perfect Filling: Aloo Paneer Paratha Recipe

To prepare the filling for your Aloo Paneer Paratha, you will need the following ingredients:

2 large potatoes, boiled and mashed

200 g Paneer, crumbled

1 small onion, finely chopped

2 green chillies, finely chopped

1 tsp ginger-garlic paste

Cumin 1 tbsp

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

A handful of fresh coriander leaves, finely chopped

Now, let’s move on to the step-by-step process of making mouth-watering Aloo Paneer Paratha:

Step 1: Prepare the dough

In a large mixing bowl, combine:

2 cups whole wheat flour

1 tablespoon of oil

Water (as required)

Knead the ingredients together to form a smooth and pliable dough. Set aside for about 20 minutes to rest.

Step 2: Create the filling

In a separate bowl, mix mashed potatoes, crumbled paneer, chopped onions, green chillies, ginger-garlic paste, cumin, red chilli powder, turmeric powder, garam masala powder, salt and fresh coriander leaves. Mix the ingredients well to make a tasty filling.

Step 3: Assemble the parathas

Step 4: Cook the parathas

Heat a pan or non-stick pan over medium heat. Place the filled parathas on the hot tawa and cook for a minute or until small bubbles form on the surface. Flip the paratha and cook the other side in the same way. Apply some ghee or oil on both sides of the paratha to make it crispy and golden.

Step 5: Serve and enjoy!

Once the paratha is cooked properly, serve it hot with your favourite accompaniments like curd, pickle or chutney. Indulge in the delightful flavours and textures of Aloo Paneer Paratha!

In conclusion, Aloo Paneer Paratha is an indispensable Indian dish that combines the goodness of potatoes, paneer and aromatic spices. By following the simple recipe given above, you can easily recreate this mouth-watering dish in the comfort of your own home. But you need Instant Paratha Madurai and Hygienic Paneer in Madurai to recreate this delicious dish. Enjoy the flavours and comfort of this classic Indian favourite.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[mitalideliciouskitchen]

Instant green chilli pickle Recipe | chilli pickle recipe | hari mirch ka achar | green chilli pickle recipe

[punfit]

14/8/21

My glutes and back of my thighs were sore from yesterday's workout 😅 Like yeah that was the goal, but it was so surprising after having such a mild week.

Breakfast - serving of yoghurt and granola with 0.5 avocado, 3 strawberries, and honey; sweetened black coffee.

Dinner - 1.5 servings creamy tuna pasta and beef curry.

Dessert - 5 pieces meringue kisses, black tea.

Snacks - 4 pieces milk rusk with apricot and almond cheese, 2 servings buttered popcorn, serving of Cola.

Water - 2L, excellent.

Exercise - 20 mins on the treadmill at 4.5km/h and incline of 10%; Chloe Ting Summer Shred 2020 abs (low-impact variations, 10 minutes).

Enjoyed today's workout! I don't know why I stopped the Summer Shred videos, they're at a perfect level of challenging but not impossible.

15/8/21

Breakfast - serving of yoghurt and granola with 1 pink lady apple, sultanas and honey, sweetened black coffee.

Dinner - serving of fried rice with beef curry and 2 servings fried bacon.

Dessert - 5 pieces meringue kisses, black tea.

Snack - 2 pieces milk rusk with apricot and almond cheese.

Water - 2L, excellent.

Exercise - none.

Went on a family zoom call during my exercise time, and by the time it ended it was too late to start a workout.

At least I ate less today.

16/8/21

Breakfast - 1 banana, 1 pink lady apple, 1 LCM bar, serving each of sultanas and roasted spiced fava beans, sweetened black coffee.

Dinner - serving of mixed steamed veggies , 0.5 corn on cob, fries, crumbed fish fillet, fish cake, fried dim sim and steamed dim sim with cheesy sauce and sriracha.

Dessert - 6 pieces meringue kisses, green tea.

Water - 2L, excellent.

Exercise - 20 mins on the treadmill at 4.5km/h and incline of 10%; 2KG arm weights.

17/8/21

Breakfast - 1 banana, 1 pink lady apple, 1 LCM bar, 1.17 servings of assorted cheese and Ritz crackers, sweetened black coffee.

Dinner - serving of white rice with beef curry, potato curry, 1 large kransky sausage, salad with garlic aioli dressing, 4 pieces papadum.

Dessert - 6 pieces meringue kisses, black tea.

Water - 2L, excellent.

Exercise - 20 mins on the treadmill at 4.5km/h and incline of 9.5%; 30 Day Fit Lose Fat (No Jumping) workout, 15 mins.

I was so ready to tap out of the workout halfway through the app's moves, but I persisted and finished with a smile! Seriously I was so happy I made it through without unapproved breaks.

I looked back on my 2020 progress because I've been feeling so stuck lately.

From the first week of 2020 to the first week of 2021, I'd lost a little over 10KG. So far this year, I've barely lost over 3KG.

I know I can never stick to projective goals, but I think if I increase my efforts... I could hit my goal weight by the end of the year. I have 19 weeks, that's plenty of time. Even if I don't, I'll still have maintained a higher level of fitness than I've ever achieved.

But going further... I wonder if I could get into the 50KG-zone by 2022?

18/8/21

Breakfast - 1 banana, 1 pink lady apple, 1 LCM bar, 1 serving of assorted cheese and Ritz crackers, sweetened black coffee.

Lunch - serving of instant chicken noodles, 2.5 servings plant based tuna, 1 large kransky sausage, peri peri dip, serving of Cola.

Dinner - 1 double patty and cheese hamburger with lettuce, spicy sauce, pickles, chilli garlic sauce.

Dessert - 6 pieces meringue kisses, black tea.

Water - 1.8L, good.

Exercise - none (classes/rest day)

Ate too much.

19/8/20

Breakfast - 1 pink lady apple, serving of Ritz crackers and assorted cheeses, serving of fruit-filled biscuits, sweetened black coffee.

Dinner - serving of roast chicken, 0.5 avocado, sliced cheese, spicy sauce in burger bun, and salad with garlic aioli dressing.

Dessert - 6 pieces meringue kisses, green tea.

Snacks - 2 servings Vege chips, glass of pink moscato.

Water - 2L, excellent.

Exercise - 20 mins on the treadmill at 4.5km/h and incline of 9.5%; 30 Day Fit (beginner legs, 18 mins).

Enjoyed the leg workout.

Felt sick after the chips and wine.

20/8/21 Weight

SW: 80KG

CW: 63.7KG

GW: 60KG

0.7KG up from last week. Bruh.

I mean, okay. Meringues, cheese, chips, all that contributes. Despite the exercise. Gotta be mindful.

Breakfast - serving of yoghurt and granola with 0.5 avocado and sultanas, sweetened black coffee.

Lunch - 2 servings Ritz crackers and assorted cheeses.

Snack - 2 servings milk chocolate, 1 small ANZAC biscuit, green tea.

Dinner - 2 servings chicken fried rice, 1 serving salad with garlic aioli dressing.

Snack - green tea.

Water - 2L, excellent.

Exercise - none.

Focused on an assignment today so no exercise. Ate too much because I was stressed 😅