#Instant green chilli pickle Recipe

[rajanjolly]

Quick Green Chilli Pickle Recipe | Instant Mirchi Achar Recipe | Rajan S...

[organicanand]

Mango Pickle Innovations: New Twists on a Classic Favorite

Introduction

In Indian cuisine, mango pickle is an integral part of many homes. Mango pickle, with all its zest and toothsome pungency is not merely a dip; it carries within itself an essence of culture, a memory capsule transporting you back to the day when mom had served this. Served on plates in almost every Indian home, this recipe is an integral part of everything from the grandest festival to day-to-day meals that can put a dish together. Well, then shall we unpack a few unique turns and interesting recipes to revitalise this timeless legacy without actually tampering with the concept of mango pickle itself!

The Classic Mango Pickle

India has figured how to make the mango pickle better than anywhere else in world, and it begins deep inside India. Mango pickle, an accompaniment with great taste is a must side dish in all Indian homes and Pickles are typically made using raw mangoes dipped generously into oil & even salt-cured along with beautifully balanced proportions of mustard seeds, fenugreek, turmeric, (in industrial vinegar), rock salt). Preparation of mango pickle is a heritage branch to generation craft Andhra Avakaya, the fiery mango pickle from Andhra region; Punjabi little milky yellow hued Aam ka achaar or the robust North Indian pickled raw green Mangoes, and sweet-sour Gujarati Methia Keri among others. While the types of mango pickle might vary from region to region, but at heart it still remains timeless-a representation of tradition and taste!

Nutritional Benefits of Mango Pickle

The tangy flavor of mango pickle not only teases your taste buds but also provides multiple health benefits. Vitamins and minerals, that are beneficial for health of the body. The traditional way to prepare pickles also helps the probiotic process, which is great for digestion and gut health. Moreover, the spices used in mango pickle like mustard seeds and turmeric are well-known immuno boastful. Curry powder aids in excess weight reduction thanks to the anti-irritation homes of coriander. Fenugreek will help battle inflammation, whilst pink chilli pepper helps metabolism! In simple words, mango pickle is consuming a double benefit of having fantastic flavor and also providing health for our good well-being.

Innovative Mango Pickle Recipes

So, as we embrace the ever-changing culinary landscape it's time to explore a few of my variations on an old classic mango pickle but this pickles for big boys and cool girls. CONTENT:

Recipe 1: Sweet and Spicy Mango Pickle

Ingredients: Kairis (Raw Mangoes), Gur (Jaggery), Lal Mirch ka Tadka, Rai Bona and some pixie dust.

Preparation: Chop the raw mangoes into small pieces as shown in pic. Heat oil in a pan, add mustard seeds. Add long with jaggery and chilli as it gives a totally sweet hot taste. Toss the mangoes with everything so they can sit and marinate together. A mango pickle that combines traditional flavors with fusion innovation: sweet and spicy, it is a flavorful explosion in every bite.

Recipe 2: Mango and Ginger Pickle

Raw mangoes, fresh ginger, green chilies, mustard oil and pinch of creativity.

Ingredients: Raw mango for mango pickle Fresh ginger, cut into thin julienne Heat a pan and add mustard oil, instead of the usual green chilies for an extra heat. Stir in the mango and ginger threads, dumping flavours. This Mango Ginger Pickle is the perfect fusion of sour mangoes and fresh ginger.

Instant Mango Pickle (Quick Recipe): - Making Mangai Oorga (South Indian style mango pickle)/ When Red Chilli Powder Spices Summer. YELLOW MANGOES...!!

Ingredients: Raw mango, ready-made pickle masala and tadka quick fix

To prepare: For the people who like mango pickle but don’t have time to make this instant recipe is best alternative for them. Unleash the flavour of raw mango with a simple recipe by dicing them and adding freshly made pickle masala to it, Drizzle some oil Leave for a few hours, and wallah! Now enjoy your yummy mango pickle.

Fusion Flavors

Pickle Indian Style Mango Pickle is still some wheat for experimentation and mixing its fabulously strong flavors with international cuisine this can bring delightful surprises.

Tips for Perfect Pickling

Making this mango pickle perfect needs a few tips and tricks.

But picking the right kind of Mango is important as well.

Choosing the appropriate variety of raw mango is key for tasty mango pickle Firm, green sour mangoes are most suitable for pickling.

The Significance of Cleanliness in Pickling

It is very important that you keep everything clean and hygienic during the process of pickling, as any addition to dirt or perspiration then this mango pickle will get spoiled soon. so, follow my steps unless wash well your hands before start. Ensure that your jars and utensils are all properly sterilized before using them.

Storing Tips to Ensure Long Shelf Life and Maintaining Flavor

Transfer all the pickle to airtight container and store it at cool place. Check for spoilage frequently using clean, dry spoons.

Common Mistakes to Avoid While Making Mango Pickle

Do not use overripe mangoes, as they will become soft when processed and simply do nothing for our pickle except change the texture. Roast the spices and oil well to increase the taste of mango pickle.

Serving Suggestions

Mango Pickle is very useful; you can eat it with a combination of eating.

Traditionally Mango Pickle is Served with Indian Food

Serve mango pickle with parathas, curd rice and dosa for a homely meal. These are perfect with thayir Sadam (Curd Rice), mango pickle.

Conclusion

Mango pickle, with its rich history and deep-rooted significance in Indian cuisine, continues to be a cherished favorite in households across the country. By exploring new twists and innovative recipes, we celebrate not only the traditional flavors but also the creative possibilities that mango pickle offers. From sweet and spicy concoctions to fusion flavors that blend the old with the new, mango pickle remains a versatile and beloved condiment that can transform any meal into a delightful experience. Whether you stick to the classics or venture into new culinary territories, the essence of mango pickle remains a testament to the vibrancy and diversity of Indian cuisine.

[nishthaskitchen]

मिर्च के आचार रेसिपी | Mirch Ka Achar | हरी मिर्च का अचार

हरी मिर्च का चटपटा अचार बनाने की विधि | Instant Green Chilli Pickle l Mirchi ka achar | pickle recipe| मिर्च के आचार रेसिपी | Mirch Ka Achar | हरी मिर्च का अचार Title Excerpt:  हरी मिर्च अचार के बारे मे ,मसालों के साथ बनाए,  हरी मिर्च अचार का स्वाद, बनाने मे समय,  सर्विनग / SERVING,  हरी मिर्च अचार के लिए लगने वाली सामग्री, बनाने की विधि, सुझाव,विडिओ लिंक, एफ ए कउ , रिव्यू । हरी मिर्च अचार के…

[subikshafoods]

Hygienic Paneer in Madurai- Enjoy Aloo Paneer Paratha

A popular Indian dish, Aloo Paneer Paratha is a delightful combination of mashed potato and fluffy bread filled with paneer. The dish is not only incredibly tasty but also easy to cook. To make this delicious dish, you need Instant Paratha Madurai and Hygienic Paneer in Madurai. Hello everyone, welcome to this article that will explore the art of making this delicious dish step by step.

Perfect Filling: Aloo Paneer Paratha Recipe

To prepare the filling for your Aloo Paneer Paratha, you will need the following ingredients:

2 large potatoes, boiled and mashed

200 g Paneer, crumbled

1 small onion, finely chopped

2 green chillies, finely chopped

1 tsp ginger-garlic paste

Cumin 1 tbsp

1 teaspoon red chilli powder

1/2 teaspoon turmeric powder

1/2 teaspoon garam masala powder

Salt to taste

A handful of fresh coriander leaves, finely chopped

Now, let’s move on to the step-by-step process of making mouth-watering Aloo Paneer Paratha:

Step 1: Prepare the dough

In a large mixing bowl, combine:

2 cups whole wheat flour

1 tablespoon of oil

Water (as required)

Knead the ingredients together to form a smooth and pliable dough. Set aside for about 20 minutes to rest.

Step 2: Create the filling

In a separate bowl, mix mashed potatoes, crumbled paneer, chopped onions, green chillies, ginger-garlic paste, cumin, red chilli powder, turmeric powder, garam masala powder, salt and fresh coriander leaves. Mix the ingredients well to make a tasty filling.

Step 3: Assemble the parathas

Step 4: Cook the parathas

Heat a pan or non-stick pan over medium heat. Place the filled parathas on the hot tawa and cook for a minute or until small bubbles form on the surface. Flip the paratha and cook the other side in the same way. Apply some ghee or oil on both sides of the paratha to make it crispy and golden.

Step 5: Serve and enjoy!

Once the paratha is cooked properly, serve it hot with your favourite accompaniments like curd, pickle or chutney. Indulge in the delightful flavours and textures of Aloo Paneer Paratha!

In conclusion, Aloo Paneer Paratha is an indispensable Indian dish that combines the goodness of potatoes, paneer and aromatic spices. By following the simple recipe given above, you can easily recreate this mouth-watering dish in the comfort of your own home. But you need Instant Paratha Madurai and Hygienic Paneer in Madurai to recreate this delicious dish. Enjoy the flavours and comfort of this classic Indian favourite.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[foodwithrecipes]

chili pickle

We teach you in Food Recipes. Recipes for making Chilli Pickle. Pickles are an essential part of Indian food. They have the power to enhance even the simplest of meals and make them delicious. Here we bring you a delicious and very simple Green Chilli Pickle Recipe which is popular in Rajasthan and North India. Pickles in a minute? Believe it or not, this delicious instant green chilli pickle only needs a few minutes of your time. While people have a tendency to think and consider the pickle making process as a long and tiring one, we present a delicious and easy Rajasthani Hari Mirch Ka Achar, Read more

[masalavegan]

Instant Green Mango Pickle Summer always means Mangoes - golden, sweet, tart, small, large, ripe & unripe ones 🥭 🥭 🥭 🥭 Growing up, my dear mother would make this every summer and it would be finished in a matter of days (day). This easy & quick recipe needs, 🥭 2 cups Raw Mango, diced 🧂 2 tablespoons Sea Salt 🟨 1 teaspoon Turmeric Powder 🔸1 teaspoon of Asafoetida 🔹1 tablespoon each of Mustard, Fenugreek, Fennel & Nigella Seeds 🔸1/2 teaspoon of Red Chilli Powder To make, 💚 Add the diced raw Mango, Salt, Turmeric, Asafoetida & Red Chilli powder to a clean jar & toss well. 💚 Dry roast the seeds on a low heat until aromatic. 💚 Cool well & coarsely powder (I use my heavy granite mortar & pestle). 💚 Mix the powdered spices into the mango pieces. Store in the fridge to eat…. with everything 😋 #rawmangopickle #nooilcooking #masalavegan #wholefoodplantbased #veganuary #indianveganrecipe #veganfoodshare #veganrecipeshare #veganglutenfree #veganoilfree #whatveganscook #govegan #sydneyvegans #whatvegansbake #veganfortheanimals #whatveganseat #veganfortheplanet #budgetvegan #instavegan #foodgram #glutenfreevegan #vegansofinstagram (at Sydney, Australia) https://www.instagram.com/p/Cm7iC-8BLOE/?igshid=NGJjMDIxMWI=

[mitalideliciouskitchen]

Instant green chilli pickle Recipe | chilli pickle recipe | hari mirch ka achar | green chilli pickle recipe

[omgfeeds-neha]

Hari Mirch ka Achar | Instant Green Chilli Pickle Recipe | Simple Mirchi ka Achar

[foodespoint04]

This Is Your Quick and Easy Healthy Dinner

Paneer Kathi Rolls - Chinese Style

These Chinese Style Paneer Kathi rolls are very Quick Easy Meals to make! Here's how to make your working lunch better, with tips on how to make the perfect cheese filling and how to assemble the rolls!

In My Food Story, our days are often packed. Whether it is our Seswan Fried Rice made with leftover rice or the instant dal fry to go with the rotis, we are always looking for exciting but Quick and Easy Dinner-to-serve lunches. Here is a great choice that we all love - Paneer Kathi Rolls!

These paneer saddle rolls or paneer frankies won't eat in your work hours, so go ahead and schedule a meeting that afternoon. You can prepare the components in the morning and keep it together when you are ready to eat. Also they are very easy to make! Filling is Quick Dinner Ideas and the roll takes less than 5 minutes to assemble.

Chinese Chili Cheese Filling

Filling the paneer for this saddle roll is very simple. I'm talking ready in 15 minutes Quick Dinner Recipes. Need more reassurance? This filling has all the exemplary Indo Chinese fixings - minced ginger and garlic, green chillies, onions and capsicum, soy sauce and vinegar, and obviously - cheddar. We have used the pan to fry the ingredients together. The vegetables are crunchy, the stuffing is spicy and spicy, and the cheese is soft and takes on all those flavors. For good flavor, make this stir-fry in a pan.

Flaky parathas

As it is a functioning lunch, I normally prefer to purchase frozen Malabar parathas, heat them on a container with spread and use them for these rolls. You can also make simple roti for rolls which is a more Quick Healthy Meals, Quick Healthy Dinner option. The softer the loaves are, the better. But I always choose Malabar parathas over anything. Those firm layers function admirably with the paneer filling and give these rolls a true Calcutta style saddle move feel!

Crispy Noodles Topping

In the true spirit of Indo Chinese grub, we put crispy noodles inside the rolls for that crunch factor. We used cooked noodles and fry them lightly in oil. The noodles should turn nice golden brown - be careful not to burn them! The noodles will crisp well and add texture to the rolls Quick Meals. You can watch the video to perceive how it is finished.

If you are making a big batch then I also have a tutorial for making your own crunchy fried noodles at home

Saddle roll assembling

When you have every one of the components prepared, you can collect the move in 5 simple advances:

1. Put baked roti / Malabar paratha on your workstation Add

2. 2 tablespoons of pickled onions and spread it well

3. Then add 2 servings of paneer filling

4. Sprinkle crispy noodles over filling

5. Start from one side and press the filling inside the roti while rolling towards the other end. Cut it into 2 or 3 pieces - easy to eat!

You can also add some spicy ketchup or hot and sweet chutney over the filling for extra heat. And all! No more hunger during work days!

Serve the rolls with tomato ketchup or chili sauce, and wash them off completely with a glass of juice! This is one of the easiest to serve lunches to prepare on a busy day, and if you have some cheese left, you can eat it later as breakfast! Have more ideas for working at lunch? Let me know in the comments below!

[rajanjolly]

Quick Green Chilli Pickle Recipe | Instant Mirchi Achar Recipe | Rajan S...

[gingeryginseng]

Spicy Tofu / Chilli Chicken Ramen

Silky noodles and a homemade, aromatic broth - this is my tried and tested recipe for a deliciously light, and comforting, spicy tofu and or chilli chicken ramen. 

Ramen, ramen, ramen - the food I often dream about. Although I do not want to come across clichéd, almost any variant of ramen is my go-to food in many Asian eateries. Even when I was in Hong Kong last year, I found myself gravitating towards chicken or prawn wonton and noodle soup for almost every meal - and as always, though it should go without saying, the spicier, the better!

Even at home in the UK, whether I fancy a ridiculously quick snack in the form of an instant packet (Mama Tom Yum is my favourite - YUM!!), or something more hearty and nutritious, my cupboards are always well-stocked to satisfy such cravings.

So what is ramen? Ramen is a Japanese noodle soup. Not to be confused with instant noodles which is a variant of the sort, traditional ramen is a rich broth consisting of Chinese wheat noodles (called la mian which means “pulled noodles” - notice the etymology?), vegetables and meat. Ramen, or then called shina soba, or “chinese buckwheat”) was allegedly introduced to Japan by Chinese immigrants at Yokohama Chinatown in 1859. 

As it grew in popularity, naturally, regional variations came about such as the miso (soybean paste) ramen of Hokkaido or shoyu (soy sauce) of Yokohama. The toppings we find on our ramen also vary largely with char siu (BBQ roast pork), kamaboko (fish cakes), boiled eggs, seaweed, and corn all being very popular. However, it does not end there, of course! Each topping can be substituted according to personal preference such as the replacement of meat for tofu, or even the inclusion of plant milk for a richer and creamier broth than what is typically achieved with stock alone. 

I love to experiment with my ramen (and I am sure many recipes are to come your way!), but for now, I would like to share with you my recipe for a deliciously heartwarming chilli chicken noodle soup! Admittedly, this is not an authentic spicy ramen recipe but, if you may, it is my humble take on it. Although I love carousing around Asian supermarkets and checking out all of its tasty supplies, I know that this is not realistic nor accessible for many people. And so, I am presenting to you my recipe which largely uses pantry items. 

But, if meat is not your thing, no problem! I also made a spicy tofu alternative which was just as good, if not better! I am a sucker for tofu with my favourite type being firm silken. However, this type is not commonly found in many supermarkets as it is used primarily in Asian cooking (such as miso soup and mapo tofu). Ultimately, the taste and texture are not detrimental, however, it may be worth checking out what other types your supermarket stocks - you never know, you may even find a new favourite and become a tofu connoisseur! 

Without further adieu, get your chopsticks ready as it is ramen time!

Ingredients:

Ramen

700ml of chicken / vegetable stock.

5 tablespoons of sriracha hot chilli sauce (adjust the amount according to personal preference).

4 tablespoons of soy sauce.

1 tablespoon of sesame oil.

1 teaspoon of garlic powder.

150g soba / medium egg noodles / ramen noodles (soba tends to be vegan although you may need to check the ingredients before buying. The latter two are further suggestions as they are more readily available to buy in supermarkets).

Chilli Chicken

2 chicken breasts.

15g of fresh root ginger.

4 tablespoons of soy sauce.

1 tablespoon of chilli flakes.

1 teaspoon of white sugar.

Spicy Tofu

400g of firm / extra firm tofu

2 - 3 tablespoons of spicy fermented bean paste (I used Korean gochujang but anything can be used, especially miso paste! Again adjust according to spice preference.) 

(Above can be substituted for 3 tablespoons of soy sauce and half a teaspoon each of paprika, turmeric, salt, chilli flakes, and garlic powder).

1 tablespoon of sesame oil.

Toppings / Garnishes

What I used - a wedge of lime, coriander, sliced red chillies, finely sliced onions, grated carrot, oyster mushrooms, gai lan (or any other variety of Asian greens such as pok choy).

Further suggestions - boiled egg, sweetcorn, broccoli, spinach, kimchi, pickled vegetables, seaweed, spring onions, beansprouts, sesame seeds, chilli flakes, etc.

Directions:

Chilli Chicken

Preheat the oven at 220°C.

Marinade the chicken breasts in soy sauce, sugar, grated fresh ginger, and the chilli flakes. 

Cook for 15 minutes on a tray lined with baking parchment.

Whilst the chicken is in the oven, prepare the vegetables and start making the broth. 

Spicy Tofu

Drain the tofu either by using a tofu press or with paper towels.

Cut the tofu into cubes and marinate them in either the bean paste or soy sauce mixture.

Heat the oil over a medium-high heat and then add the tofu. Fry for 3 - 4 minutes until browned on each side.

Ramen

In a saucepan, dissolve the stock cube in boiling water, and then add the sriracha, soy sauce, sesame oil, and garlic powder. (I used   nthe left over water from boiling my vegetables for extra flavour.)

Simmer for 5 minutes on low heat.

Now add the noodles and cook according to the instructions on the pack.

Plating up

Divide the noodles and broth between two bowls.

Top each bowl with sliced chicken / tofu and your selection of vegetables. Finish off with a lime wedge, coriander, spring onions, and chopped chillies.

Bon appétit (or meshiagare in Japanese!)

Notes:

*Chilli chicken recipe inspired by Wagamama.

*Spicy tofu recipe adapted from Pinch of Yum and The Baking Fairy.

*For more information on ramen, check out this handy guide.

*Photos by me.

[swatiskitchen]

Jowar Dosa(Gluten Free)

This is the recipe for a healthy, delicious and instant  Jowar Dosa that is a wonderful vegan and gluten-free alternative to the traditional sada dosa .Health benefits of Jowar  are it is Gluten Free,Rich In Fibre, Full of Iron, controls Blood Sugar  level and good for bone health...

Ingredients for the Jowar Dosa

1 cup  Sorghum / Jowar flour

½ cup  Rice flour / Chawal ka atta

1 Tsp  Cumin seed /jeera

1 Tsp Chopped Green chilli

1 Tsp Coriander powder

1 Tbsp Cilantro / Dhania

Oil for greasing the pan

Salt as per taste

2 1/2 cup water aprox.

Method:

In a  bowl add the Sorghum flour / jowar ka atta and the rice flour /chawal ka atta along with salt and jeera/cumin seeds sliced green chilies and  coriander  /dhania.

Add first 1 1/2 Cups of water and mix well and keep the mixture aside  for 30 mins. The batter should be very water very much like the rava dosa batter

On a dosa tawa add a little oil and using a brush spread it so it evenly coats all of the surface of the tawa and make sure the flame is on low.

And now using a slightly wet cloth wipe off the excess oil.

Mix the batter well once and start making dosa from sides first and end up at the center.

Cover and cook on medium heat for about 3-4 minutes.

Remove the lid and cook on medium heat until the edges are loosened for another 3-4 minutes.

You can add oil on the edges if you want.

Flip the dosa over and cook on medium heat for another 2-3 minutes from other side as well.

Take the dosa off the pan and  Jowar dosa is ready it  tastes good as it is.

You can serve this with peanut chutney, dry coconut chutney or any pickle  pickle.

[hebbarskitchen]

chilli pickle recipe | hari mirch ka achar | green chilli pickle | mirchi ka achar | mirchi char with step by step photo and video recipe. this instant pickle recipe is mainly prepared from fresh and tender green chillies which mixed with dry spice powders. it is a popular pickle recipe which is widely appreciated across all indian states. in this post lets learn a simple and easy hari mirch ka achar recipe.

[influencermarketinguniverse]

Green Chilli Pickle Recipe

I am a huge fan of instant pickle recipes. Why? Because they do not require days to get ready. I can dig my finger and taste them right away.

https://www.funfoodfrolic.com/instant-green-chilli-pickle/

[foodexpressshifa]

Ingredients. Green Chili Mustard oil Coriander powder Turmeric powder Salt mango sour. हरी मिर्च का चटपटा अचार Instant green chillies pickle mirchi ka achar banane ka asan tarika how to make green chilli pickle recipe About this channel Food Express is one of the popular channel on Youtube where you get indian recipes every week. mughlai cuisine,indian cuisine, indian food, indian dishes, south indian cuisine, south indian dishes, south indian food, punjabi cuisine, punjabi food, punjabi dishes, indian sweets,indian desserts, indian soft drinks. watch the new video first......... Thank you so much for watching my video and support and sweet comment ❤️❤️ मेरे नये वीडियो देखने के लिए सब्सक्राइब ☑️कीजिए और घंटी🔔 को दबाना न भूलें। hari mirch ka achar recipe in hindi,green chilli pickle recipe,Hari Mirch,Hari Mirch ka Achaar,Mirch ka Achaar,हरी मिर्च का आचार,Instant Green Chilli Pickle,Green Chilli Pickle Recipe,Achar,Pickle