#Homebake

[theprecuresystem]

Hi everyone!!

I really wanted to something fun this month, and something fun was trying to make one of the Animal Sweets we posted the recipe for a while back! Do you remember the Hamster Pumpkin Pudding? Well, we gave it a go! Me and Himari worked together on this one!

We didn't exactly find one of a large size, but I think the recipe conversion to this pumpkin's size still worked out! Does he look okay? I want to know how you think we did!

Enjoy our hamster pumpkin pudding!~

[e-ziara]

I never went camping before and definitely never ate smores before. Must taste amazing though. I saw a recipe for smores cookies and I’m like haha alright I’m gonna try 🍪 🍫 🍬 

Honestly the marshmallows I got was pretty unpredictable while baking. I’m just glad they didn’t explode! They tasted pretty good and I also couldn’t help snacking on some marshies while preparing the batter.

[leva1]

Milk Roll

ecipe for milk rolls:

Ingredients:

4 cups all-purpose flour

1/3 cup sugar

1 teaspoon salt

1 tablespoon instant yeast

1/2 cup warm milk

1/2 cup warm water

1/4 cup unsalted butter, melted

2 large eggs

Instructions:

In a large bowl, whisk together the flour, sugar, salt, and instant yeast.

In a separate bowl, mix together the warm milk, warm water, melted butter, and eggs.

Pour the wet ingredients into the dry ingredients and stir until the dough comes together.

Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour, or until it doubles in size.

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them on the prepared baking sheet.

Cover the rolls with a damp towel and let them rise again for about 20-30 minutes.

Brush the tops of the rolls with milk and bake them for about 20-25 minutes, or until they turn golden brown.

Remove the rolls from the oven and let them cool on a wire rack before serving.

Enjoy your freshly baked milk rolls

[allyweng]

Bone Marrow

Bone Marrow is cream de la cream natural butter pairing with grilled sour dough, seasoning with some sea salt and black paper, put into oven 20-min of 200C with fan, and serve immediately. Why should we go to high-end steak house to enjoy this greatest and simplest appetizer?  🤷🏻‍♀️ 牛骨髓灑上黑胡椒與海鹽，200度C 烘烤20分鐘，就是炙燒好酸種麵包最美味的天然奶油，完全復刻英國高檔牛排館的味道，好吃不求人👌 做菜是太太個人的靈修時刻，放空俗事的煩躁，好好做菜，好好吃飯，好好生活，就是最簡單的奢侈 ❤️

[hyaesia]

remember when he had his sparkle and zest for life

[cookesfinest]

Bread Pudding in Caramel Rum Sauce now available at Cooke's Finest @lanternsathastings . #breadpudding #pudingroti #homemade #dessert #sayajual #homecooked #pudingrotisosbanjir #throwback #pudingrotisoskastard #kekbatikkualalumpur #tauhubegedilkuantan #sayajualtauhubegedil #tauhubegedilsetiawangsa #sayajualbokoubi #tauhubegedilsossedap #tauhubegedilsoskicapistimewa #setiawangsa #onlinebusiness #wangsakeramat #homebake #kuihbokoubi #bokoubikuantan #tauhubegedil #tauhubegedilmurah #tauhubegedilkualalumpur #bazaarpaknil #kekbatiksetiawangsa #sayajualkekbatik #foodie #bread (at Lanterns At Hastings) https://www.instagram.com/p/CnhFPoOg5ss/?igshid=NGJjMDIxMWI=

[senthysaysblogger]

One of my very favorite things about Christmas is our home baked Christmas Cake my mother in law makes annually. Crammed full of fruity nutty goodness. This annual tradition is much anticipated every Christmas. 🧑‍🎄⛄🎄🎅🤶🦌🧑‍🎄⛄🎄🎅🤶🦌 Made lovingly at end October and diligently fed Klipdrift Brandy over time. This truly is her labour of love. Perhaps I am biased but I don't think so when I say... Angeli makes the Best Christmas Cake by far. 🧑‍🎄⛄🎄🎅🤶🦌🧑‍🎄⛄🎄🎅🤶🦌 - - - #Christmas2022 #christmasfood #christmasdecorations #christmas #christmaslunch #christmascake #foodart #homebake #homebaked #christmasfruitcake #cakeideas #cakesofinstagramn#cakestagram #christmasfruit#cakeoftheday #caked #cakesofig #cakes #fruitcakes #fruitmix #brandycake #klipdrift #brandycake #brandy (at Durban, KwaZulu-Natal) https://www.instagram.com/p/CmRnayXqYba/?igshid=NGJjMDIxMWI=

[wrathion]

anduin was 17 when varian died, 17 when he went to the broken shore and found shalamayne. he was 17 when he started throwing away who he was and trying to become varian because that's who he thought the world needed.

now he's 25, only just realizing he's become who he was so terrified of becoming for his tween/teen life like oh my god... 8 years of frontal lobe development were dedicated to trying to be someone else. do you get it does anyone hear me

[starleska]

oh i just KNOW the design of the Transcendental DJ from Tom Cardy's 'Transcendental Cha Cha Cha' will make some of you nuts 😉✨

[kwikarecipes]

Classic Buttercream Frosting 🧁😍✨

[sikfankitchen]

Chinese Flower Hot Dog Buns 🌸 Perfect for Spring!!

[theprecuresystem]

Melty chocolate filling!

Ichika did as she said she would and used the leftover dough for more cookies, this time with a melty chocolate filling! It looks so delicious to see the chocolate seep out from the middle of the cookie and onto the plate a little. They taste best when cooled enough to handle but warm enough for the chocolate to still be melted!

The plate of the extra cookies that Ichika made just here, you can see they're kinda more lumpy than the previous batch due to the filling - still have white chocolate chips and milk chocolate chunks though.

And the delicious melty chocolate center in the middle. So tasty, I'm getting fired up! I'm gonna have to have us make more of these in the future, they disappear dangerously fast.

[e-ziara]

Thanks to the Youtube algorithm from all my food recipes history, I learnt about kurabiye cookies! 🌰 🍪 🌙 

I tried my hand at making them but obviously I don’t own any powdered sugar. I don’t usually make my baked goods very sweet. But I kinda wish I did! 

[themagicalcakefairy]

7inch chocolate cake purple rosette cupcakes floral fantasy cupcakes

[forkfulofflavor]

Roasted Vegetable Pizza Ingredients: For Roasted Vegetables: Nonstick cooking spray 2 cups cauliflower florets 2 cups cubed butternut squash 2 teaspoons minced fresh rosemary 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper For Kale: 2 teaspoons extra virgin olive oil 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon kosher salt 2 cloves garlic, minced 5 ounces baby kale or spinach For Pizza: 1 pound pizza dough 1 to 2 tablespoons extra virgin olive oil 2 cups shredded Asiago cheese, divided 1/4 cup chopped Kalamata olives 1 teaspoon minced fresh Rosemary Instructions: Preheat Oven and Prepare Roasted Vegetables: Preheat oven to 425°F (220°C). Spray a large baking sheet with nonstick cooking spray. In a large bowl, toss together cauliflower, butternut squash, rosemary, olive oil, salt, and pepper until evenly coated. Spread vegetables on the prepared baking sheet in a single layer. Roast for 20 minutes, flipping halfway through, until browned. Remove from oven and set aside. Prepare the Kale: While the vegetables are roasting, heat 2 teaspoons olive oil, red pepper flakes, salt, and minced garlic in a medium skillet over medium heat. Cook until garlic is sizzling and fragrant, about 1 minute. Add kale to the pan and cook, stirring constantly, until wilted. Remove from heat and set aside. Assemble the Pizza: Lightly spray a 10x15-inch baking pan (or similar-sized pan) with nonstick spray. Press pizza dough into the pan, shaping it to fit. Brush the crust with 1 to 2 tablespoons olive oil. Sprinkle with 1 cup of shredded Asiago cheese. Add Toppings: Layer the cheese with the sautéed kale, roasted vegetables, and Kalamata olives. Top with the remaining 1 cup of Asiago cheese. Bake the Pizza: Bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and sprinkle with the remaining teaspoon of fresh rosemary. Serve: Slice and serve hot. Enjoy the delightful blend of roasted vegetables, savory cheese, and fresh rosemary! Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Calories: 320 kcal | Servings: 4 servings This Roasted Vegetable Pizza combines the deep, earthy flavors of roasted cauliflower and butternut squash with the savory richness of Asiago cheese. A layer of wilted kale adds a tender bite, while fresh rosemary and Kalamata olives offer a pop of flavor and aroma. The crisp crust is the perfect base for this vegetable-packed pizza, making each bite satisfying and full of flavor. Ideal for a cozy fall night or gathering with friends, this pizza brings together seasonal ingredients in a comforting, wholesome way. Serve hot from the oven for the ultimate experience, letting the melted cheese and roasted veggies create a delightful mix that’s both nourishing and delicious.

[hyaesia]

the new tardis design is just this