#Healthy Pumpkin Oatmeal Cookies
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fullcravings · 2 months ago
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Healthy Oatmeal Breakfast Cookies (No Banana)
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fabcity · 1 year ago
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Healthy Pumpkin Cranberry Oatmeal Cookies
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ameliatarianrecipes · 5 months ago
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I forget if I've posted this before-- @ilzo-misc sent it to me a while ago and it has been actually life changing for me. I did not think of myself as An Oatmeal Person, even though I *aspired* to be (oatmeal is so cheap and healthy!) -- I just couldn't find a way to make it that I liked.
Well, this is that way!
It's highly adjustable, more of a technique than a single recipe really, but this is what I've settled on for my version:
1 mashed banana
1 big spoonful of peanut butter
Splash of milk (sometimes I use cow's milk, sometimes soy)
Salt and cinnamon
1 cup rolled oats
Around 1/2 Tbsp mini chocolate chips
Mash banana. Add other wet ingredients and mix thoroughly. Add oatmeal and chocolate chips and stir until fully covered. Microwave for 4 minutes.
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I've also had great success using pumpkin instead of mashed banana and cashew butter instead of peanut butter-- even just using water instead of milk works fine, if you have the mashed banana and the nut butter. It's really good. I've gone from "I don't like oatmeal" to this being my default breakfast most days.
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dreamssoftly · 2 months ago
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i have a hard time being motivated to make breakfast this time of year. i realized that i could adapt an edible cookie dough recipe for something fast that's high in protein and healthy fat. almond flour, ground flaxseed, hemp hearts, a hair of toasted oat flour, protein powder, and enough coconut milk to form a creamy texture. cover with two chopped dates, cinnamon and chopped pumpkin seeds. pear on the side. it lacks whatever gives me the "ick" with instant oatmeal while being about as easy
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my-52-weeks-with-christie · 4 months ago
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Cooking With Christie: Breakfast Cookies
This Week’s Recipe: Pumpkin Seed Oatmeal Cookies I like a bowl of oatmeal for breakfast. However, occasionally, I need to run out the door in haste — hence my quest to bake an appropriately healthy oatmeal cookie! Thus, my fascination with oatmeal cookies. One reason I enjoy futzing with Betty Crocker recipes is they’ve been tested and refined over so many years that you can change and swap…
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laurkamkitchen · 4 months ago
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A new batch of little pre-run bites! I of course had to make a pumpkin version.
I made this in full, skipping the mini chocolate chips. This is truly a one-bowl operation — I rolled straight from there and into a tupperware container, ending up with 12 in total. I started out with 1.5 cups of oats, but ended up using the full 2.
In terms of taste and texture, I like these more than the last batch of energy balls I made. The pumpkin really adds a nice creaminess. However, I think rolled/porridge oats are really what you want here, not the old-fashioned kind I used, as they are quite chunky and chewy. Also, admittedly, there's not a lot of flavor here. I'm glad that they didn't turn out particularly peanutty, but there's not much going on at all. I guess that's what the chocolate chips were meant to do.
However, overall, I have been enjoying these as a nice little pre-run treat in the morning. Simple and satisfying.
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mmotilalmasalawala · 6 days ago
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🌟 The Ultimate Superfoods: How These Protein-Packed Seeds & Nuts Can Boost Your Health Every Day! 🌱🥜💪
In today’s fast-paced world, finding healthy and delicious snacks can be a challenge. But what if we told you that the secret to better health is already in your kitchen? 🤯Seeds and nuts are some of nature’s most powerful superfoods, packed with essential nutrients that fuel your body and mind. At Motilal Masalawala, we bring you premium-quality seeds and nuts that make healthy snacking effortless and flavorful. 🌿💚.
🥗 Why Choose Seeds and Nuts for Snacking?
Whether you’re looking for an energy boost, improved digestion, or better heart health, incorporating these natural superfoods into your diet is a game-changer! 🚀✨
🏆 Nutritional Benefits of Popular Seeds and Nuts🥜 Almonds – The King of Nuts
Rich in: Vitamin E, magnesium, protein Benefits:
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✔️ Supports brain function 🧠 ✔️ Promotes heart health ❤️ ✔️ Aids weight management ⚖️ How to Use: Eat raw, soak overnight, blend into smoothies, or make almond butter 🥄 🛒 Try Our: Premium Almonds
🌻 Pumpkin Seeds – The Zinc Powerhouse ⚡Rich in: Zinc,antioxidants, healthy fats Benefits:
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✔️ Boosts immunity 🦠 ✔️ Improves sleep 💤 ✔️ Supports heart health 💙 How to Use: Sprinkle over salads, add to energy bars, or enjoy as a crunchy snack 😋 🛒 Shop Now: High-Quality Pumpkin Seeds
🌿 Chia Seeds – The Fiber Champion🏅Rich in: Omega-3, fiber, protein
Benefits:
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✔️ Aids digestion 🏃‍♂️ ✔️ Regulates blood sugar 🍬 ✔️ Enhances hydration 💦 How to Use: Soak in water for a refreshing drink, mix into smoothies, oatmeal, or yogurt 🥣 🛒 Get Yours Here: Organic Chia Seeds
🥥 Walnuts – The Brain-Boosting Nut 🧠Rich in: Omega-3 fatty acids,antioxidants
Benefits: Enhances cognitive function 🤓
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✔️ Supports heart health ❤️ ✔️ Reduces inflammation 🔥 How to Use: Add to baked goods, sprinkle over oatmeal, or enjoy raw as a snack 🍪 🛒 Order Now: Fresh Walnuts
🌱 Flaxseeds – The Omega-3 Rich Seed 🏆
Rich in: Fiber, plant-based Omega-3s, antioxidants Benefits:
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✔️ Supports heart health 💓 ✔️ Regulates blood sugar 🍬 ✔️ Enhances hydration 💦 How to Use: Soak in water for a refreshing drink, mix into smoothies, oatmeal, or yogurt 🥣 🛒 Get Yours Here: Organic Chia Seeds
��️ How to Include Seeds and Nuts in Your Daily Diet
✅ Morning Boost – Add a mix of seeds & nuts to your breakfast smoothie or yogurt bowl 🍓🥣
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✅ Salad Enhancer – Sprinkle pumpkin or flaxseeds over your salads for extra crunch 
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✅ Nut Butter Magic – Blend almonds or walnuts into homemade nut butter 🥄
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✅ Baking Power –  chopped nuts & seeds to muffins, cookies, or granola bars 
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🚀Upgrade Your Snacking with the Best Quality Seeds and Nuts!
Eating healthy doesn’t have to be boring! At Motilal Masalawala, we offer a curated selection of high-quality seeds and nuts that are perfect for your daily diet.
🥗 Start snacking smart today!
👉 Explore our full range of premium seeds & nuts here:
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grapetreefoods · 21 days ago
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Discover the Best Seeds for a Healthy Lifestyle | Grape Tree
Seeds are one of nature's most nutrient-dense foods, offering a range of health benefits in their compact size. Packed with essential vitamins, minerals, healthy fats, and antioxidants, they are a versatile addition to any diet. At Grape Tree, we provide a wide selection of high-quality Seeds to support your journey toward a healthier lifestyle. Whether you're looking to boost your meals or snack smarter, our seeds are the perfect solution.
Why Are Seeds So Healthy?
Seeds are packed with nutrients that promote overall health. Here are some reasons why they are a must-have in your diet:
1. Rich in Nutrients
Seeds are loaded with essential vitamins like vitamin E and minerals such as magnesium, zinc, and calcium.
2. High in Healthy Fats
Seeds like chia, flax, and sunflower are excellent sources of omega-3 and omega-6 fatty acids, which support heart and brain health.
3. Protein Powerhouse
Many seeds, such as pumpkin and hemp, are rich in plant-based protein, making them a great choice for vegans and vegetarians.
4. Fibre-Rich
Seeds are an excellent source of dietary fibre, aiding digestion and promoting a feeling of fullness.
5. Loaded with Antioxidants
Antioxidants in seeds help fight inflammation, protect cells from damage, and reduce the risk of chronic diseases.
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Popular Types of Seeds at Grape Tree
At Grape Tree, we offer a variety of seeds to suit every taste and need. Here’s a look at some of the most popular ones:
1. Chia Seeds
Known for their high omega-3 content, chia seeds are perfect for adding to smoothies, puddings, or salads.
2. Flaxseeds
Rich in lignans and fibre, flaxseeds are great for baking or sprinkling on yogurt and oatmeal.
3. Pumpkin Seeds
Packed with magnesium, zinc, and protein, pumpkin seeds make a healthy snack or salad topping.
4. Sunflower Seeds
A great source of vitamin E and selenium, sunflower seeds are delicious in trail mixes or as a snack on their own.
5. Sesame Seeds
Rich in calcium and iron, sesame seeds are a staple in many cuisines and add a nutty flavour to dishes.
6. Hemp Seeds
These soft, nutty seeds are high in protein and omega-3s, ideal for blending into smoothies or sprinkling over dishes.
How to Use Seeds in Your Diet
Incorporating seeds into your meals is easy and versatile. Here are some simple ways to enjoy them:
1. Smoothies
Blend chia, flax, or hemp seeds into your smoothies for added nutrients and texture.
2. Baking
Add seeds to bread, muffins, or cookies for a healthy twist.
3. Salads and Soups
Sprinkle sunflower, pumpkin, or sesame seeds over salads and soups for extra crunch and flavour.
4. Breakfast Bowls
Top your oatmeal, yogurt, or cereal with a mix of seeds for a nutritious start to your day.
5. Healthy Snacks
Roast seeds with a pinch of salt and your favourite spices for a delicious, guilt-free snack.
Health Benefits of Specific Seeds
Chia Seeds
Supports heart health with omega-3 fatty acids.
Helps with hydration as they absorb water, forming a gel-like consistency.
Flaxseeds
Contains lignans, which may help reduce the risk of certain cancers.
Improves digestion with its high fibre content.
Pumpkin Seeds
Boosts immunity with zinc.
Supports restful sleep due to its tryptophan content.
Sunflower Seeds
Promotes skin health with vitamin E.
Helps reduce inflammation with selenium.
Hemp Seeds
Provides all nine essential amino acids, making it a complete protein source.
Supports brain health with omega-3 and omega-6 fatty acids.
Why Choose Grape Tree for Seeds?
At Grape Tree, we are committed to offering the finest quality seeds for our customers. Here’s why you should shop with us:
1. Premium Quality
Our seeds are carefully sourced to ensure freshness, flavour, and nutritional value.
2. Affordable Prices
We make healthy eating accessible with competitive pricing.
3. Wide Selection
From chia to sunflower seeds, we have something for everyone.
4. Convenient Shopping
Browse our collection online at Grape Tree and have your favourite seeds delivered straight to your door.
5. Sustainable Practises
We prioritise working with suppliers who follow sustainable and ethical practises.
Tips for Storing Seeds
To maintain the freshness and nutritional quality of your seeds, follow these storage tips:
Keep them in an airtight container to prevent moisture and air exposure.
Store in a cool, dark place, such as a pantry or refrigerator.
For long-term storage, consider freezing seeds in an airtight bag or container.
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Frequently Asked Questions
1. Are seeds suitable for people with allergies?
Some seeds, like sesame, may trigger allergies in certain individuals. Always consult a healthcare provider if you have concerns.
2. Can seeds help with weight loss?
Yes, seeds are high in fibre and protein, which can help you feel fuller for longer, reducing overall calorie intake.
3. Are seeds suitable for children?
Yes, but they should be served in appropriate forms, such as ground or incorporated into recipes, to prevent choking hazards.
4. Can I eat seeds raw?
Yes, most seeds can be eaten raw. However, some may taste better or be easier to digest when roasted.
5. How much seed should I eat daily?
A serving of 1-2 tablespoons per day is sufficient to enjoy the health benefits of seeds.
Conclusion
Seeds may be small, but they pack a big punch when it comes to nutrition and health benefits. Whether you’re looking to boost your energy, improve digestion, or add variety to your meals, seeds are the perfect addition to your diet. At Grape Tree, we’re here to provide you with the finest quality seeds to support your healthy lifestyle.
Explore our wide range of seeds at Grape Tree and discover the incredible benefits they offer. Let us help you make every meal a step toward better health!
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eat-anytime · 2 months ago
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Pumpkin Seeds: The Nutritional Powerhouse by Eat Anytime
Pumpkin seeds, also known as pepitas, have emerged as a popular superfood packed with essential nutrients. At Eat Anytime, we take pride in offering high-quality, nutrient-dense pumpkin seeds that cater to your dietary needs and elevate your overall health. In this comprehensive guide, we will delve into the myriad benefits of pumpkin seeds, their nutritional profile, how to incorporate them into your diet, and why choosing Eat Anytime is the best choice for premium pumpkin seeds.
Why Pumpkin Seeds are a Nutritional Treasure
Pumpkin seeds are tiny yet mighty sources of nutrients. They are loaded with healthy fats, proteins, and a variety of essential vitamins and minerals, making them a versatile addition to any diet. Let’s explore their key nutritional benefits:
Rich in Essential Nutrients
Proteins: A powerhouse of plant-based protein, pumpkin seeds are ideal for vegetarians and vegans.
Magnesium: Vital for muscle and nerve function, magnesium also supports a healthy heart.
Zinc: Boosts the immune system and enhances skin health.
Iron: Helps in oxygen transportation within the body, preventing fatigue and anemia.
Abundant in Antioxidants
Pumpkin seeds are packed with antioxidants like vitamin E and carotenoids, which help combat free radicals in the body, reducing inflammation and lowering the risk of chronic diseases.
Supports Heart Health
The high levels of magnesium, potassium, and unsaturated fats in pumpkin seeds contribute to maintaining healthy blood pressure and cholesterol levels, fostering better heart health.
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Incredible Health Benefits of Pumpkin Seeds
1. Improves Sleep Quality
Pumpkin seeds are a natural source of tryptophan, an amino acid that helps in producing serotonin, a precursor to melatonin, the sleep hormone. Consuming a handful of pumpkin seeds can promote better sleep patterns.
2. Boosts Immune Function
The zinc and vitamin E in pumpkin seeds play a critical role in enhancing immune responses, reducing the risk of infections.
3. Promotes Weight Management
High in protein and dietary fiber, pumpkin seeds help you feel fuller for longer, curbing unnecessary cravings and aiding in weight management.
4. Supports Bone Health
The magnesium content in pumpkin seeds is crucial for bone density and strength, reducing the risk of osteoporosis.
5. Enhances Skin and Hair
With a rich blend of zinc, vitamin E, and omega-3 fatty acids, pumpkin seeds promote radiant skin and healthier hair growth.
How to Incorporate Pumpkin Seeds into Your Diet
1. As a Nutritious Snack
Enjoy pumpkin seeds raw or roasted with a sprinkle of salt or your favorite spices for a quick and healthy snack.
2. Add to Your Breakfast
Sprinkle them on top of yogurt, oatmeal, or smoothie bowls to boost the nutritional content of your breakfast.
3. Use in Baking
Incorporate pumpkin seeds into muffins, breads, and cookies for a crunchy texture and extra nutrients.
4. Salad and Soup Toppings
Add roasted pumpkin seeds to salads and soups for a delightful crunch and flavor.
5. Blend into Nut Butter
Grind pumpkin seeds into a creamy, delicious nut butter to spread on toast or use as a dip.
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Why Choose Eat Anytime for Premium Pumpkin Seeds
At Eat Anytime, we prioritize quality, sustainability, and customer satisfaction. Here’s why our pumpkin seeds stand out:
100% Natural: Our seeds are non-GMO, free from preservatives, and sourced from trusted farmers.
Freshness Guaranteed: We ensure that every pack is sealed for maximum freshness and flavor.
Nutrient-Packed: Retaining the natural goodness of pumpkin seeds, our products are processed with care.
Eco-Friendly Packaging: Our commitment to sustainability is reflected in our environmentally friendly packaging.
Frequently Asked Questions About Pumpkin Seeds
1. How many pumpkin seeds should I eat daily?
A small handful (about 1 ounce) of pumpkin seeds per day is sufficient to reap their health benefits.
2. Are pumpkin seeds suitable for people with dietary restrictions?
Yes, pumpkin seeds are naturally gluten-free, making them an excellent option for individuals with gluten intolerance or celiac disease.
3. Can pumpkin seeds help with hormonal balance
Pumpkin seeds are rich in zinc and magnesium, which play a role in hormone regulation, making them beneficial for hormonal health.
4. How should I store pumpkin seeds
To maintain freshness, store pumpkin seeds in an airtight container in a cool, dry place.
Pumpkin seeds are a nutrient-dense superfood that deserves a place in your daily diet. By choosing Eat Anytime, you are ensuring top-notch quality and a commitment to your health and well-being.
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maximusruby · 2 months ago
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A Guide to Gluten-Free Bakeries: Where Flavor Meets Wellness
Gone are the days when going gluten-free meant giving up your favorite baked goods. With the rise of gluten-free bakeries, people with gluten sensitivities, celiac disease, or those simply choosing a gluten-free lifestyle can now enjoy delicious cakes, cookies, breads, and more. These bakeries specialize in crafting treats that are free from gluten while ensuring they are as tasty and satisfying as traditional options.
If you’re new to the world of gluten-free bakeries or curious about what they offer, this guide will walk you through what makes them unique, popular items, and how to find the best one near you.
What Is a Gluten-Free Bakery?
A gluten-free bakery is a dedicated space where all baked goods are made without gluten, a protein found in wheat, barley, and rye. These bakeries use alternative flours, such as almond flour, coconut flour, or rice flour, to create gluten-free versions of traditional baked items.
Key features of gluten-free bakeries include:
No cross-contamination with gluten-containing ingredients.
Innovative recipes that balance flavor and texture.
Options for other dietary needs, such as vegan or dairy-free.
Why Choose a Gluten-Free Bakery?
1. For Gluten Sensitivities or Celiac Disease
For individuals with celiac disease, consuming gluten triggers an immune response that can damage the small intestine. Gluten-free bakeries provide a safe space to enjoy baked goods without the risk of contamination.
2. Improved Digestive Health
Some people find that reducing or eliminating gluten from their diet improves digestion, reduces bloating, and increases overall well-being.
3. Delicious, Guilt-Free Treats
Modern gluten-free bakeries have perfected recipes that rival traditional baked goods in flavor and texture. You don’t have to compromise taste for health!
Popular Items at Gluten-Free Bakeries
Here’s what you can expect to find at a gluten-free bakery:
1. Breads
Artisan loaves
Sandwich bread
Bagels
Flatbreads and focaccia
2. Desserts
Cakes (including custom designs for weddings or birthdays)
Cupcakes
Cookies (chocolate chip, oatmeal, sugar cookies, etc.)
Brownies and blondies
3. Pastries
Muffins
Scones
Croissants (gluten-free and flaky!)
Tarts and pies
4. Seasonal Treats
Many gluten-free bakeries offer seasonal specialties, such as pumpkin bread in the fall or holiday cookies.
What Makes Gluten-Free Baking Unique?
1. Alternative Flours
Gluten-free bakeries use a variety of flours to mimic the texture and flavor of wheat-based goods:
Almond Flour: Adds a nutty flavor and moisture.
Coconut Flour: High in fiber and slightly sweet.
Rice Flour: A staple in many gluten-free recipes, offering a neutral flavor.
Tapioca or Arrowroot Starch: Helps with elasticity and texture.
2. Innovative Techniques
Without gluten, bakers must experiment with ingredients like xanthan gum or psyllium husk to create elasticity and bind doughs together.
3. Flavor Customization
Gluten-free bakeries often incorporate other healthy ingredients, like superfoods, fresh fruits, and natural sweeteners, to elevate their offerings.
Tips for Choosing a Gluten-Free Bakery
1. Verify Gluten-Free Certification
Ensure the bakery is certified gluten-free to avoid cross-contamination, especially if you have celiac disease.
2. Check Reviews
Look at customer reviews online to gauge the quality of their baked goods and customer service.
3. Ask About Additional Dietary Options
Many gluten-free bakeries also cater to other dietary needs, such as vegan, keto, or nut-free.
4. Taste Test
If you’re unsure about committing to a large order, start with smaller items like cookies or muffins to test the flavors and textures.
Benefits of Supporting Gluten-Free Bakeries
1. Inclusion for All
Gluten-free bakeries make baked goods accessible to everyone, ensuring no one feels left out during celebrations or gatherings.
2. Innovation
These bakeries push the boundaries of traditional baking, offering creative solutions for common challenges in gluten-free cooking.
3. Community Focus
Many gluten-free bakeries are small, locally owned businesses that focus on community connection and customer care.
Finding the Best Gluten-Free Bakery Near You
1. Use Online Directories
Platforms like Yelp or Google Maps can help you locate gluten-free bakeries in your area. Look for reviews mentioning quality and variety.
2. Join Gluten-Free Communities
Online forums or local Facebook groups for gluten-free living often share recommendations for trusted bakeries.
3. Attend Farmers' Markets
Many gluten-free bakeries showcase their products at farmers’ markets, giving you a chance to sample and connect with the bakers.
FAQs About Gluten-Free Bakeries
1. Are all gluten-free bakeries safe for people with celiac disease?
Not always. Ensure the bakery is a dedicated gluten-free facility to avoid cross-contamination.
2. Do gluten-free baked goods taste different?
Modern gluten-free recipes are crafted to mimic the taste and texture of traditional baked goods. You might not even notice a difference!
3. Are gluten-free items more expensive?
Yes, they can be pricier due to the cost of alternative ingredients and specialized baking techniques.
4. Can I order custom cakes at a gluten-free bakery?
Many gluten-free bakeries offer custom cakes for weddings, birthdays, and other celebrations. Be sure to ask about design and flavor options.
5. Do gluten-free bakeries cater to other diets?
Many gluten-free bakeries also offer vegan, dairy-free, or keto-friendly options. Check with the bakery for specific accommodations.
Conclusion
Gluten-free bakeries are transforming the way we think about baked goods, proving that dietary restrictions don’t have to mean sacrificing flavor. Whether you’re gluten-sensitive, have celiac disease, or simply want to explore healthier alternatives, these bakeries offer an array of delicious and innovative options.
Ready to indulge in gluten-free goodness? Explore your local gluten-free bakery or try a few recipes at home. Either way, you’ll discover that gluten-free treats can be just as delightful as their traditional counterparts!
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inorganicpixie · 5 months ago
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Went over on my intake but it’s about the goal of trying every day to eat less and less overall than my previous bad habits of eating a ton of all of the things. I know for certain if I had eaten more earlier in the day I would have totally been way way over. What I did eat was mostly like “healthy(ier/ish) junk food” and I ate having only a few bites of some of the things.
Some of the extras I ate today that I probably shouldn’t have. But I won’t be eating again all week so 🤷‍♀️. I made pumpkin shortbread cookies with my youngest so we could do an activity together. Cause no eggs we ate the end pieces of the dough and then I had 3 other cookies after they came out.
This morning I was good and only had half of a mini apple cider donut recipe I made up last night and tested this morning. Then I had half a piece of the pumpkin oatmeal bars I made for kids breakfasts this week in order to taste test them. They are so good and full of vitamins and stuff they wouldn’t typically get otherwise cause I finely grated veggies like zucchini and carrots into them and added in a little molasses, hemp hearts and chia seeds and minimal sugar. With my youngest having some health issues, digestive problems and difficulties with many foods If I make something and can add in any extra vitamins in some way and they will eat it? It’s definitely a win and I can relax a little.
End of the night I had some peanut butter, mini chocolate chips AND marshmallows on top of my partially frozen banana. That was definitely my biggest mistake.
Might not sound like I had much self control- but at one point I really wanted to just binge like crazy and turn to food to help me get through a stressful moment. But instead I didn’t. I thought about where the urge was coming from, reminded myself I would feel a million times worse if I did give in and accepted that I was just trying to cope with the way I felt but that I was basically just going to hurt myself in the long run. For that I’m proud of myself.
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livetvserverbd · 7 months ago
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smoothies35 · 1 year ago
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eat-anytime · 2 months ago
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The Ultimate Guide to Mix Dry Fruits: Why Eat Anytime Is the Best Choice
Mix dry fruits are a blend of nutrient-rich dried fruits and nuts, offering a delicious and wholesome snacking option. Packed with essential vitamins, minerals, and antioxidants, mix dry fruits are a perfect choice for those looking to enhance their health while enjoying a tasty treat. At Eat Anytime, we take pride in delivering premium-quality mix dry fruits that cater to all your nutritional needs.
Why Choose Eat Anytime Mix Dry Fruits
1. Premium Quality Ingredients
At Eat Anytime, we carefully select only the finest nuts and dried fruits to ensure superior quality. Each pack contains a perfect balance of almonds, cashews, walnuts, raisins, and other superfoods, delivering exceptional flavor and nutrition.
2. Nutrient-Rich Blend
Our mix dry fruits are loaded with proteins, healthy fats, fiber, and a variety of vitamins and minerals. This makes them a powerhouse of nutrients, ideal for boosting energy and improving overall well-being.
3. No Added Preservatives
Unlike many other brands, we prioritize your health by avoiding artificial preservatives, flavors, and sweeteners. Our mix dry fruits are 100% natural and free from harmful additives.
4. Versatile and Convenient
Whether you’re looking for a quick snack, a topping for your breakfast bowl, or an ingredient for your favorite recipes, our mix dry fruits are versatile enough to meet your needs.
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Health Benefits of Mix Dry Fruits
1. Boosts Energy Levels
Mix dry fruits are an excellent source of natural sugars and healthy fats, providing an instant energy boost. They are perfect for combating fatigue and staying active throughout the day.
2. Supports Heart Health
With heart-friendly nutrients like omega-3 fatty acids, magnesium, and potassium, mix dry fruits help reduce bad cholesterol levels, regulate blood pressure, and promote cardiovascular health.
3. Enhances Brain Function
Nuts like walnuts and almonds in our mix dry fruits are rich in antioxidants and vitamin E, which support cognitive function and protect the brain from oxidative stress.
4. Strengthens Immunity
Dried fruits like raisins and dates are loaded with essential vitamins and minerals, such as iron, zinc, and selenium, which help strengthen the immune system and ward off illnesses.
5. Aids in Weight Management
High in fiber and protein, mix dry fruits keep you feeling full for longer, reducing the urge to overeat. They are an excellent snack for those looking to maintain or lose weight.
Popular Mix Dry Fruits by Eat Anytime
1. Classic Nut and Fruit Mix
Our signature blend combines almonds, cashews, raisins, and dates, offering a perfect mix of crunch and sweetness.
2. Superfood Fusion
This blend includes walnuts, pumpkin seeds, cranberries, and chia seeds for a nutrient-packed snack that supports overall wellness.
3. Exotic Blend
Indulge in a luxurious mix of pistachios, dried apricots, figs, and hazelnuts, curated for those with refined tastes.
4. Energy Booster Mix
Designed for active lifestyles, this blend features a mix of nuts and dried fruits rich in natural sugars and proteins, perfect for pre- or post-workout fuel.
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How to Incorporate Mix Dry Fruits Into Your Diet
1. As a Quick Snack
Keep a pack of Eat Anytime mix dry fruits handy for a nutritious and satisfying snack during work or travel.
2. Breakfast Enhancer
Sprinkle mix dry fruits over oatmeal, yogurt, or smoothie bowls to add flavor, texture, and nutrients to your breakfast.
3. Baking Ingredient
Incorporate mix dry fruits into your baked goods like muffins, cookies, and cakes for a healthy twist.
4. Salad Topping
Add a handful of mix dry fruits to your salads for a burst of flavor and crunch.
5. Trail Mix
Combine our mix dry fruits with dark chocolate chips and coconut flakes for a delicious homemade trail mix.
When to Enjoy Eat Anytime Mix Dry Fruits
1. Morning Energy Boost
Kickstart your day with a handful of mix dry fruits for sustained energy.
2. Midday Snack
Combat mid-afternoon hunger pangs with a quick and healthy bite.
3. Pre-Workout Fuel
Enjoy mix dry fruits 30 minutes before exercise for an energy surge.
4. Evening Treat
Replace unhealthy evening snacks with a nutritious portion of mix dry fruits.
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Why Eat Anytime Stands Out
1. Commitment to Quality
We are dedicated to providing only the best for our customers. Every batch of our mix dry fruits undergoes stringent quality checks to ensure freshness and flavor.
2. Sustainability
Our sourcing practices are environmentally friendly, supporting sustainable farming and fair trade practices.
3. Customer Satisfaction
We listen to our customers and continually improve our products to meet their preferences and dietary requirements.
4. Affordable Pricing
At Eat Anytime, we believe that healthy eating should be accessible to everyone. Our mix dry fruits are competitively priced without compromising on quality.
The Verdict: Make Eat Anytime Mix Dry Fruits Your Daily Snack
When it comes to combining health, taste, and convenience, Eat Anytime Mix Dry Fruits are the perfect choice. Whether you're looking to boost your energy, support your health goals, or simply enjoy a delicious snack, our mix dry fruits are here to satisfy your needs. Choose Eat Anytime for a healthier, happier lifestyle.
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pureenergyhub · 1 year ago
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PUMPKIN OATMEAL POWER COOKIES | easy, healthy recipe
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meditating-dog-lover · 2 years ago
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Food cravings - gone? 🍔🍕🍟🍪🍫🧁
So ever since I've been taking my multivitamins and magnesium. I've been getting little food cravings. Of course, I'll get occasional eating-out urges and I'll have a diet Coke and some chocolate (I had some chocolate cake last week for my brother's birthday from Whole Foods and they have really good chocolate cake). But these cravings don't come as much as they used to.
I wish I kept track of how I ate in previous months. I just know that I did enjoy sugary stuff. And there are 2 reasons for that - nutritional deficiencies and suppressive eating (you'll crash eventually regardless of how "disciplined" you are).
I would drink sugary coffee (from the cafe I like going to), eat cookies (Crumbl and pumpkin chocolate chip oatmeal), chocolate bars (from Whole Foods), etc. I would eat chips and Chick-fil-a pretty often. Keep in mind that I do enjoy these stuff, just not as much as before. I think this all started in April when one Friday I got some coffee from the cafe I used to go to every week, and it just tasted too sweet. Also, on the 21st I went to Starbucks and got a mocha and a warm brownie. I got the same thing once when I was eating restrictively and felt like I was in heaven. On the 21st, I just did not enjoy it that much (even though I do love coffee and chocolate). My vitamins are likely responsible for this.
For dinner today, I ordered some fresh soft tacos from a local Mexican restaurant with chicken, avocado, sour cream, jalapenos, cilantro, and other veggies. I don't like beans nor rice so I did not get those. While I did eat out, I did get something relatively healthy (rather than Chick-fil-a or frozen pizza, though in theory, you can make pizza healthy). I had healthy carbs from the whole wheat tortilla, white chicken as protein, veggies, and healthy fats (avocado). The place was actually good and I can see myself getting this for lunch every now and then. Eating out is fine, it helps to find places that offer healthy options too.
Sometimes I will get some cravings at work, but that's simply because I am hungry. It's a similar idea of getting groceries on an empty stomach because chances are, you'll get the tempting stuff such as chips, candy bars, baked goods, crackers, etc... I'll go home and eat normally and the cravings go away.
Recently I have not had the healthiest relationship with food. I have restrictved. inthe past, but I felt there were moments where I was eating healthier. But that moreso came from a perspective of fear and restriction as opposed to actually craving healthy stuff. I also had a lot of protein bars, protein powder, sugar free garbage, etc... So I wasn't necessarily healthy in that aspect (I believe in eating the real deal instead of substitutes). And yes I was pretty slim. But that came from fear and restriction.
I want to continue taking my multivitamins and magnesium supplements and hope I can continue this habit of eating healthy and well. Because cravings suck. I want to be healthy and I don't want to have doctors boss me around since they treat allopathically and know little about nutrition (sad truth most people won't admit) and just prescribe medication and treatments that temporarily treat symptoms rather than finding ways to heal the body within. So I want to continue my healthy eating habits and eliminate/reduce my cravings for junk and sugar. I want this to be something long-term (I'm talking years/decades) but it's so hard to project this since I just started having this feeling for about a month. But I want to live a healthy life and I know the dangers of eating a ton of sugar and processed foods. Of course, I want to enjoy life and live a little, but I want to stay healthy.
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