#Gwen Pinkerton

[fnafverse-quotes]

ACTUALLY!!!! Have all the full sets of FNAF the Musical redraws I’ve done so far. As a treat.

(FNAF the Musical series by Random Encounters on YouTube)

Seriously if any of you FNAF fans don’t know FNAF the musical or like haven’t watched any of RE’s recent stuff… I SUPER recommend it. It’s only gotten way better with time! Even though the OG were kinda goofy and not all that filling in story, the prequels? MAN. A trip. 10/10. (Catch up now before it ends on December 15th!)

[psychedelic-charm]

Babe, wake up. The new FNAF musical premiered!

[midnightdemonz]

Okay, I've kinda been rewatching Random Encounters' music videos recently, and I personally think that if anyone voices Rumor Honey Bottom in TCS, it should be Gwen. She voiced her in the musical, and she's just perfect for it

[avocadomonthly]

Exploring the World of Avocado Varieties: Beyond the Hass

Avocado aficionados are well-acquainted with the Hass avocado, but there's a world of avocado varieties out there, each with its unique flavor, texture, and characteristics. In this article, we will explore the diverse variety of avocado, from the creamy and familiar to the exotic and lesser-known.

1. Hass Avocado: As the most widely recognized avocado variety, the Hass is known for its pebbly, dark green-to-purple skin and creamy texture. It's prized for its rich, nutty flavor and accounts for the majority of avocado consumption worldwide.

2. Fuerte Avocado: Often considered the "alligator pear" due to its smooth, thin skin, the Fuerte avocado boasts a creamy texture and a slightly milder taste than the Hass. It's a popular choice for salads and sandwiches.

3. Bacon Avocado: Named after its farmer, James Bacon, this avocado variety features smooth, medium-thick skin and a mild, buttery flavor. Its flesh is creamy and pale green, making it a versatile option for various culinary creations.

4. Zutano Avocado: Zutano avocados have distinctive, pear-shaped fruit with glossy, yellow-green skin. They have a lighter, slightly fibrous texture and a more subtle, tangy taste compared to other varieties.

5. Pinkerton Avocado: Pinkerton avocados are elongated with pebbly, dark-green skin. They offer a creamy, pale-green flesh with a slightly nuttier flavor than the Hass. They are often preferred for their lower oil content.

6. Gwen Avocado: Gwen avocados are a hybrid of the Hass and the Bacon varieties. They have a creamy texture, a rich, nutty flavor, and a distinctive oval shape with pebbly skin.

7. Reed Avocado: Known for its round, softball-like appearance, the Reed avocado boasts a smooth, green skin and a creamy, almost buttery texture. It has a unique, slightly sweet flavor.

8. Lamb Hass Avocado: A variation of the Hass, Lamb Hass avocados are known for their small to medium size, pebbly skin, and creamy texture. They offer the classic Hass flavor but are often easier to handle due to their size.

9. Pinkerton Avocado: Pinkerton avocados are elongated with pebbly, dark-green skin. They offer a creamy, pale-green flesh with a slightly nuttier flavor than the Hass. They are often preferred for their lower oil content.

10. Bacon Avocado: Named after its farmer, James Bacon, this avocado variety features smooth, medium-thick skin and a mild, buttery flavor. Its flesh is creamy and pale green, making it a versatile option for various culinary creations.

11. Zutano Avocado: Zutano avocados have distinctive, pear-shaped fruit with glossy, yellow-green skin. They have a lighter, slightly fibrous texture and a more subtle, tangy taste compared to other varieties.

In conclusion, exploring the wide California avocado available allows you to discover new tastes and textures, enhancing your culinary adventures. Whether you prefer the classic Hass or want to experiment with other options, the world of avocados is ripe for exploration and delicious discoveries. https://avocadomonthly.com/varieties/

[dxntloseurhead]

gwen pinkerton icons

please reblog + credit if you save/use

[quotethegamer]

I should have suspected the brothers would gang up on us and murder this entire ship.

Gwen Pinkerton -Among Us

[an-overcaffeinated-npc]

These two are so freaking cute!!!! My heart ❤️❤️

Confirmed: rainbow lighting is the best lighting. 🌈

(Of course, I’ve already got something even prettier than this rainbow… 🥰 )

📸 taken in Kailua-Kona, Hawaii.

#doublerainbow #hawaii #throwbackthursday #randomencounters https://www.instagram.com/p/Capj9fFJoNF/?utm_medium=tumblr

[riverscuomohhh]

A super grainy pic of Rivers with Gwen Stefani from when Weezer toured with No Doubt in 1997

[weightlossing]

🥑Get to know your #avocado #avocados! ⠀ A DELICIOUS superfood. This fruit is high in all the right kind of fat. Amongst all the different types, Hass avocados are the most popular variety. But avocados come in many different shapes, sizes, textures, and colors; sometimes changing properties once they ripen. Avocados are versatile, and can be added to salads and sandwiches, or made into avocado spreads, and of course, guac.⠀ Great Post by @weight_lossing_  👍 ⠀ Wanna learn more about them? Here are the deets:⠀ 🥑Hass: Velvety texture and rich, nutty flavor. They have a thick, bumpy, easy to peel skin and are perfect for making guacamole.⠀ 🥑Gwen: Similar in taste and texture to Hass avocados, but bigger with a creamy, gold-green, flavorful flesh. The skin is pebbly, and super easy to peel. 🥑Pinkerton: These have a longer appearance, a pale green skin, and a small seed. They are creamy, flavorful, nutty, and high in oil content.⠀ 🥑Fuertes: These are bigger sized avocados with a dense, slightly oily texture featuring notes of hazelnut. ⠀ 🥑Bacon: They are freckled, with green skin, and an unusually bright yellow flesh that tastes light and delicate. The seed within bacon avocados is large, and the oil content of the flesh is high.⠀ 🥑Lamb Hass: These are a cross between Hass Avocados and a Gwen Avocados. Lamb Hass is a precocious, high yielding, late season avocado with good quality fruit. ⠀ ---⠀ Which is your favorite type of avocado? . Tag and share 💚 (at Los Angeles, California) https://www.instagram.com/weight_lossing_/p/CXHF2UtAjlc/?utm_medium=tumblr

[statictay]

Idk who Gwen is so I thought those photos were of you and was kind of distraught because, despite not knowing in the slightest what you look like, I always picture you as a blonde

Oh my gosh. Well, that's Gwen Pinkerton, she's a member of Random Encounters.

And now I must confront the fact that people have a Perception of me

[asdcats]

30 Days Of Autism Acceptance: Day 3, Talk about special interests

I currently have two Special Interests. The first is The Riordanverse (specifically the Percy Jackson, Heroes of Olympus and Trials of Apollo series as I haven’t read Magnu’s Chase or the Kane Chronicle’s yet). I’ve had a spin in this series since I read The Last Olympian in 2018. 

My other and more recent SpIn, I’ve only had it a few days, is Random Encounters. They’re a Youtube channel who do Musicals based on Video games that tend to have a twist to them.  They’re made up of AJ Pinkerton, Gwen Pinkerton (AJ’s wife) and Nate Morse and formerly Peter Srinivasan and Miss Bird. They’ve also collabed with a lot of other Youtuber’s including Markiplier, Nathan Sharp, MatPat, Dodger, The Stupendium and Or3o. Some of my favourite songs by them include: Finding Mr Midnight, No More Mama, Arkham Opera, The Day That You Die, Baldi’s Big Zoo (the original Baldi song’s also good), Nana Knows the Ending, The Eevee Song, Cuphead the Musical and The FNAF Musical. They’ve also done google translate versions of some of their songs my favourite of which is Baldi’s Basics in Education and Education.  Their unofficial mascot is The Beard who is a faceless man with a face covered by a beard (he basically looks like cousin It in a trench coat). He communicates by making Oogh sounds and is and appears in all their musicals.  They also post Cast Recording and Blooper videos which are always fun to watch.

[mealpreponfleek]

🥑Get to know your avocados! ⠀ A DELICIOUS superfood. This fruit is high in all the right kind of fat. Amongst all the different types, Hass avocados are the most popular variety. But avocados come in many different shapes, sizes, textures, and colors; sometimes changing properties once they ripen. Avocados are versatile, and can be added to salads and sandwiches, or made into avocado spreads, and of course, guac.⠀ ⠀ Wanna learn more about them? Here are the deets:⠀ 🥑Hass: Velvety texture and rich, nutty flavor. They have a thick, bumpy, easy to peel skin and are perfect for making guacamole.⠀ 🥑Gwen: Similar in taste and texture to Hass avocados, but bigger with a creamy, gold-green, flavorful flesh. The skin is pebbly, and super easy to peel.⠀ 🥑Pinkerton: These have a longer appearance, a pale green skin, and a small seed. They are creamy, flavorful, nutty, and high in oil content.⠀ 🥑Fuertes: These are bigger sized avocados with a dense, slightly oily texture featuring notes of hazelnut. ⠀ 🥑Bacon: They are freckled, with green skin, and an unusually bright yellow flesh that tastes light and delicate. The seed within bacon avocados is large, and the oil content of the flesh is high.⠀ 🥑Lamb Hass: These are a cross between Hass Avocados and a Gwen Avocados. Lamb Hass is a precocious, high yielding, late season avocado with good quality fruit. ⠀ ---⠀ Which is your favorite type of avocado?⠀ ⠀ ➡️Make sure you're following @MealPrepOnfleek #MPOFWhatToEat#MealPrepOnFleek⠀ ⠀ #mealprep #healthy #health #healthyeating #fitfam #cleaneating #eatclean #healthyfood #healthylifestyle #fit #diet #healthy #food #nutrition #healthyeating #healthychoices #lifestyle #eathealthy #intuitiveeating #healthyweight #weightloss #healthylife #healthynothungryl #eatwell #eatingwell #avocado #avocadolovers #avocados https://www.instagram.com/p/B2Xn72vjl0i/?igshid=hxb5enyb05um

[sefilomeo]

Homegrown Avocados

S.E. Filomeo Tidbits from an educator, writer, gardener, and chefette—promoting less waste, more taste.

     Who among us did not grow up with at least one toothpick-skewered avocado pit in a glass of water languishing in a sunny kitchen window? If I only had a dollar for every one of those home science experiments that my mom and grandmother stuck in the window almost second-naturedly, I could buy a desert island on which to plant my own avocado forest.      So where are those little plants now? Most of them suffered the same fate as the ones I so fervently sprouted on my windowsill until I grew weary of watching them shrivel in the hard December frost after putting them out in the garden. Notice I said most of them. There was this one little tree that my grandmother planted near her house in the Bay Area that grew to a size where she was concerned about the close proximity to the windows. The neighbor encouraged her to cut it down, arguing that it would never bear fruit since it didn’t have a pollinator. Well, Nature has her way of insuring the proliferation of the species and after that tree was chopped down and lying on the ground, it was discovered to have one very large fruit. I may have only been eight or nine at the time, but that whole tragedy really left a mark on me.      But back then, who knew anything about growing avocados? We certainly have come a long way, from having zero cold-tolerant options to a nice variety of cold-hardy trees for the backyard gardener. Avocados are large, single-seeded berries, maturing very slowly, spending 6 to 12 months on the tree before harvest, with some taking up to18 months. This is important to know when choosing varieties for your backyard crop, since you can essentially time your harvests for a longer season. And of course, an added bonus is that the fruits do not ripen on the tree, but only become soft and edible after picking, extending your season even longer.      I think by now, we all know how good avocados are for us. Not only are they delicious in so many ways, but one-third of a medium avocado (50 g) has 80 calories and contributes nearly 20 vitamins, minerals and phytonutrients, making it a heart-healthy choice to help meet nutrient needs. More than 75 percent of the fat in avocados is unsaturated, which means they do not raise LDL, or bad cholesterol levels, and can actually keep them under control. In the last ten years, avocados have become one of our favorite fruits. From guacamole to avo toast, Americans consume almost 2 billion pounds each year. California, naturally, is the epicenter of avocado demand, with most of these grown in San Diego and Ventura Counties. However, the majority of avocados consumed in the U.S. continue to be imported from Mexico, the world’s leading producer of the “green gold.”      Avocado trees are monoecious, which are considered “perfect,” featuring both male and female structures. The flowers alternate between operating as males and as females. They function as females upon opening, before switching to a male reproductive mode later. Avocado trees flower in patterns, termed “Type A” and “Type B.” Type A flowers open as females on the first morning, before starting to operate as males on the second afternoon. Type B flowers function as females on the first afternoon they open, before switching to a male reproductive mode on their second morning. Both types of flowers close permanently at the end of their second day. Sound a bit confusing? Not to worry though, since avocado trees have a limited ability to self-pollinate, backyard enthusiasts can improve their pollination rate by planting Type A trees in the vicinity of Type B trees.      Although they evolved in tropical latitudes, avocado trees have historically grown in several different habitats, leading to the development of three separate, but closely related, races: Mexican, Guatemalan and West Indian. Over time, growers have combined the three races in various ways, to produce hundreds of different varieties. Seven different avocado varieties are produced commercially in California, including the Hass, Zutano, Reed, Pinkerton, Lamb Hass, Gwen, Fuerte and Bacon varieties, with more being introduced all the time. Despite this diverse array of choices to our farmers, the overwhelming majority of avocados produced in California are of the Hass variety.      However, as popular as the Hass is, it may not be suitable for our cold winters and hot summers here in the valley. This has always been an issue for me, as I have so passionately desired to grow my own avocados out in the country where temps can quickly drop to below bearable for most avocado varieties. You may have read some of my articles where I have lamented not being able to grow them, or that I vowed to at least get serious about trying. Again.        And so, I did get serious this last summer when I learned that my local nurseries were offering hardy Mexican varieties that are frost-tolerant down to 18℉. I went a little crazy and purchased five different trees, including Mexicola, Bacon, Zutano, Stewart, and Reed. And honestly, I don’t think I’m done. Considering the Type A and B pollinating schedule, I want to make sure I have enough cross pollinators to ensure a stupendous crop. I mean, after all, I have waited for a really long time. Who knows, I may end up with that avocado forest after all. In the meantime, I look forward to all the different fruits I’ll have by this time next year.

For daily garden goodness, join me on Facebook, Pinterest, Instagram, Tumblr, and Twitter.

[dbmrmarketnews]

The avocado oil market is expected to witness market growth at a rate of 7.5% in the forecast period of 2021 to 2028.

[avocadomonthly]

Exploring the Rich Variety of Avocado: A Culinary Adventure

Avocado, the versatile and creamy fruit hailed for its numerous health benefits and delectable taste, comes in a remarkable array variety of avocado, each offering unique flavors, textures, and colors. From the familiar Hass to the lesser-known Pinkerton and Bacon avocados, the avocado world is a treasure trove of culinary delights waiting to be explored.

Hass Avocado: Undoubtedly the most recognized and consumed avocado variety, the Hass avocado boasts a creamy texture, nutty flavor, and a dark, pebbled skin that turns purplish-black when ripe. Its popularity can be attributed to its year-round availability and suitability for various dishes, from guacamole to salads.

Fuerte Avocado: The Fuerte avocado, often referred to as the "green-skinned" avocado, is notable for its smooth, medium-thick skin and pear-like shape. With a milder taste compared to the Hass, the Fuerte offers a slightly nutty flavor and a creamy, pale-green flesh that's perfect for spreading on toast or incorporating into salads.

Pinkerton Avocado: Larger than the Hass avocado, the Pinkerton variety features a pebbled green skin and a rich, creamy texture. Its flavor is buttery and slightly earthy, making it a favorite for adding substance to salads and sandwiches.

Bacon Avocado: Don't let the name fool you—this avocado is anything but meaty. The Bacon avocado is characterized by its smooth, thin skin that remains green even when ripe. Its flesh is creamy and pale yellow, with a delicate flavor that resembles that of a hazelnut. This variety is often enjoyed sliced and layered in sandwiches.

Zutano Avocado: With a glossy, thin skin and elongated shape, the Zutano avocado is perfect for those who prefer a lighter taste. Its flesh has a hint of citrus, making it an excellent addition to salsas and salads.

Reed Avocado: Known for its large size and round shape, the Reed avocado features a smooth, thick skin that remains green even when ripe. Its creamy texture and slightly sweet taste make it a delightful choice for slicing onto salads or enjoying on its own.

Lula Avocado: Native to Florida, the Lula avocado offers a unique flavor profile with a hint of nuttiness and a touch of tartness. Its small to medium size and smooth, thin skin make it an appealing option for adding a pop of flavor to various dishes.

Gwen Avocado: A hybrid between the Hass and Fuerte avocados, the Gwen variety combines the best of both worlds. It showcases a smooth, green skin and a creamy texture with a subtly sweet flavor, making it suitable for a wide range of culinary applications.

As we delve into the diverse realm of avocado variety, it's important to remember that the flavors and textures of these fruits can vary based on factors such as soil, climate, and ripeness. Experimenting with different avocado types opens up a world of culinary possibilities, enabling you to craft unique dishes that highlight the nuances of each variety.

In conclusion, avocados are not just a trendy food; they are a testament to the richness of nature's offerings. The variety of avocado types available allows us to explore an array of tastes, textures, and colors, elevating our culinary experiences to new heights. So, whether you're enjoying a creamy Hass avocado guacamole or savoring the delicate flavor of a Bacon avocado on toast, the avocado world is ripe for exploration. https://avocadomonthly.com/varieties/

[quotethegamer]

How do I kill people?

Gwen Pinkerton -Among Us