#Gueuze

[dontgetdrunkbabe]

Orlando, Florida, 2019

Bonjour @mentholatedvision 😘

[thebelgianbeergeek]

Oude Gueuze à l'ancienne² '13-'14 ~ Gueuzerie Tilquin

Oude Gueuze à L'ancienne² '13-'14 ~ Gueuzerie Tilquin #Lambic #Tilquin

‘Lambic is anything but predictable.                                                                                                And until we accept the inherent unpredictability that every second entails, we are not accepting of life.’ Een Oude Gueuze is een blend van verschillende jaargangen lambik met een gewogen gemiddelde leeftijd van minstens 1 jaar waarbij de oudste lambik minstens 3…

[conatic]

Premium Gueuze Lambic St Louis

[cha-melodius]

5 drinks to get to know me

Thanks for the tag @mirilyawrites, never seen this one before and it's fun!

French-blended black teas (rose, bergamot, caramel)

Belgian quad beer

Mint julep

>12 yo Speyside single malt Scotch (neat)

Rose & elderflower soda

Tagging @celeritas2997, @heytheredeann, @cricketnationrise, @rmd-writes, @welcometololaland, @clottedcreamfudge, @nicijones, and honestly anyone reading this, I want to get to know people through their drinks!

[auraeseer]

Lambic, the sheepish ale . . .

[beerjuku]

Mussels and Gueuze Lunch

Date: July 30th (Sunday) , 2023, 1PM-3PMVenue: Lingua World CafeCapacity: 10 or moreFB RSVP: https://fb.me/e/NDN22eTy Mussels to Gueuze.ムール貝とグーズの画像です。 Event information in English below the Japanese. この楽しいランチ会では、ベルギーの伝統的なペアリングであるグーズとムール貝をお召し上がりいただきます。参加費は無料ですが、料理に使用したグーズ代として500円をいただきます。また、特別にランビックを1本持参し、参加者の皆さんとシェアしたいと思います。In this fun lunch meet the traditional Belgian pairing of gueuze and…

[demonahw]

I love beer. I love wine. I love straight spirits and mixed spirits. I love cider. Not all of each of them, but there are delicious things in each category.

But I know the most about beer. I like dry, coffee and berry-note stouts. I like vinous, berry and chocolate-note barley wines. I like mouth-puckering gueuze. I like sweet and sour fruit lambic. I like hoppy, fruity east coast ipas. I like malty vienna lagers and caramel and biscuit bitters. I like dark mild, and spicy belgian beers, and all the rest.

I've tried a fair amount of non-alcoholic beer as well. They're definitely getting better. The big thing they're missing, the thing that even the best ones haven't found a way to put in, is mouth-feel. It doesn't sound important until you don't have it. Non-alcoholic beers are thin. There are other issues: a common problem is a sweet-malty sickly taste that's similar to undigested sugar in beer that hasn't finished fermenting. If it's non-alcoholic because the alcohol has been removed, this process can take with it the volatiles that give you the citrus and other lighter scents, which is part of the flavour. The can try to put it back with dry-hopping, but it doesn't do the same thing.

And the best ones tend to be less complex than the best alcoholic beers. Perfectly drinkable, tasty, undemanding, but not exciting. I can't tell you what it is about the fermentation process that creates complex flavour, but I haven't found it in soft drinks, and not for want of trying when I was pregnant.

tell me in the tags either the worse drink you've ever had or what you do to alcohol to make it palatable

[nwbeerguide]

Alesong Brewing and Blending announces their Spring releases.

image courtesy Alesong Brewing and Blending Press Release Alesong is pleased to announce the debut of four new blends for its Spring release the weekend of May 2-5 at their wine country tasting room and to retailers across the Pacific Northwest.  This release features four brand new beers for the season: Summer Breeze is Alesong’s newest Summer farmhouse ale. Brewed to be both complex and very drinkable, using almost entirely Oregon-grown ingredients, this beer pairs well with good food, close friends, and warm summer breezes! Setting out to create Oak & Ember, Alesong wanted to craft a stout that was bold, rich, and chocolatey while not being overly sweet, thus forgoing any additions of lactose or other adjuncts before aging in Henry Mckenna 10 year bourbon barrels for over a year. Beleza is Alesong’s latest-cocktail inspired beer, taking inspiration from the decadent brunch bellini. Using Pinot Gris grapes grown right next door and whole, organic, Northwest-grown peaches, this beer is bound to be your perfect Summer companion! It’s no secret that the brewers at Alesong have a great admiration for Belgian Lambic brewers and blenders, and are thrilled to release their first Gueuze-inspired blend of beers from three different vintages. Willambic was partially inoculated in the blossoming orchard next door and represents perhaps Alesong’s most complex blend to date.  Bottles available to members only. … Oak & Ember and Beleza will be available at better retailers throughout the Pacific Northwest beginning the week of the brewery release. For more information on membership and how to participate in the release events, visit www.alesongbrewing.com/join. More information on each of the new beers can be found at www.alesongbrewing.com/beers.  ABOUT ALESONG BREWING AND BLENDING: Alesong Brewing and Blending is an award-winning artisan brewery, winery, and cidery based in the heart of Southern Willamette Valley wine country outside Eugene, Oregon. With 100% of production spending time in oak, Alesong crafts unique and small-batch blends, producing styles that span the flavor spectrum. As the beer, wine, or cider in barrels matures, the team samples and selects each barrel individually to create a final blend. Paying homage to old-world Lambic blenders and artisan winemakers, Alesong strives to achieve complex and balanced final blends that are much more interesting and complete than the sum of their parts or any individual barrel by itself. For more information, visit www.alesongbrewing.com. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/4ab4Gdi

[dontgetdrunkbabe]

[belgian-beer-cafe]

Exploring the Extensive Belgian Beer List at Premier Bistro Bar in Dubai

If you're a beer lover in Dubai, you owe it to yourself to visit the Belgian Beer Cafe. This authentic Belgian bistro and bar boasts one of the most extensive Belgian beer lists in the city, with over 100 different brews imported directly from Belgium.

From famous abbey ales like Leffe and Grimbergen to obscure lambic and gueuze beers, the menu is a veritable treasure trove for beer connoisseurs. You'll find all the beloved Belgian styles represented, including crisp pilsners, rich dubbels and quadruples, zesty wheat beers, strong golden ales, and more.

One of the highlights at this Bistro Bar Dubai is the artisanal beers that you can sample. A collection of rarer and seasonal craft beers from esteemed Belgian breweries. Whether you prefer a classic Trappist ale or a funky sour beer aged in oak barrels, their beer is sure to delight.

The bottle list is just as comprehensive, spanning traditional monastic breweries like Westmalle, Rochefort, and Orval to modern craft producers putting their own spin on timeless Belgian styles. With strengths ranging from sessionable 4% table beers to boozy 10% quads, there's a Belgian beer for every palate.

This Bistro Bar Dubai’s knowledgeable staff can guide you through the extensive menu and suggest food pairings from their kitchen serving classic Belgian dishes like moules-frites, beef stew, and waffles. With its warm bistro ambiance and great beer selection, it's the perfect spot in Dubai to linger over a few bottles while snacking on simple but satisfying fare.

Whether you're a Belgian beer aficionado or just developing a taste for Europe's most famous beer styles, the Belgian Beer Cafe is a must-visit for its unrivaled selection served in an authentic Flemish atmosphere. Proost!

[lepartidelamort]

6 février 1934 : La République, c’est des coups de triques

Le 6 février 1934, éclata une révolte à Paris. Fait intéressant et inimaginable aujourd’hui : elle rallia à la fois « l’extrême gauche » et « l’extrême droite ». Depuis, la Gueuze a appris de ses erreurs et a toujours tout fait pour séparer et diviser les deux bords de l’échelle politique.

« Ces jours-là la république aux perfidies vénitiennes des maçons et des Juifs avait annulé le suprême mouvement de révolte et de vitalité de l’extrême droite et de l’extrême gauche. » Pierre Drieu la Rochelle, 2 juillet 1940, Journal 1939-1945

« Pour la première fois depuis fort longtemps, les étudiants de Paris et les prolétaires rouges, armée traditionnelle de nos révolutions, manifestaient côte à côte contre la même corruption, avec la même sincérité, au même cri : "À bas les voleurs !". » Lucien Rebatet, « Les crimes du 6 février 1934 », Je suis partout, 4 février 1944

« Et il n’y avait plus d’opinions, et les communistes s’accordaient avec les nationalistes, et le matin l’Humanité avait publié un appel pour demander à ses troupes de se joindre aux Anciens Combattants. » Robert Brasillach, Notre avant-guerre, 1941

Depuis lors, il y a eu la Shoah, la repentance obligatoire, le théâtre de l’antifascisme, l’Union européenne, le LGBT, bref, le progrès, le monde moderne. Et surtout, un mot d’ordre : que jamais ne s’allient la gauche et la droite ! La seule alliance possible, c’est le macronisme, c’est-à-dire la gauche sociétale et la droite d’argent.

Mais ce rassemblement interdit, n’est-ce pas ce que E&R prône depuis des années ? Le pont entre les syndicalistes révolutionnaires et l’Action française s’est transformé aujourd’hui en jonction de la gauche du travail à la droite des valeurs. Pour le paysan, pour l’ouvrier et pour l’entrepreneur sédentaires, contre les nomades parasites !

Il faut dire aussi, pour être tout à fait honnête, qu’il y a eu une vertigineuse chute du niveau intellectuelle et morale de nos concitoyens. Sans parler de leur politisation qui est totalement nulle et se résume à « attendez les prochaines élections, untel va sauver la droite, tel autre va sauver la gauche ». Pitoyable.

Quant aux responsables politiques, c’est encore pire. Nous sommes passés de Doriot, Déat et Maurras à Mélenchon, Hidalgo et Chenu. Pour les journalistes, de Rebatet, Cousteau, Brasillach, à Caroline Fourest, Julien Pain et Yann Barthès. C’est donc ça, le Grand Remplacement des élites ?

[photos-car]

Le lapin à la Gueuze, un plat traditionnel du Nord de la France

[craffbeertimes]

Review of Lindemans Oude Gueuze Cuvee Rene Beer #craftbeer #beer

[beerjuku]

Lambic Vertical Tasting

Date: May 20th , 2023, 2PM-4PMVenue: “torne” Craft Beer BarAddress: https://goo.gl/maps/EuZuX6CEjx9UZLGE6Capacity: 10 peopleFB RSVP: https://fb.me/e/GgEoIMZY Gueuze samples. グーズサンプルです。 English below the event summary in…

[zicmuse]

PRINS ZONDER CARNAVAL

McCloud 1st has been a lover of Belgian Folklore since day one of arriving in the country.

Musician, artist & potter, since 2008 the prins has visited many events: Meyboom Brussels & Leuven, Carnaval of Binche, 15 Août à Liège, Krakelingen en Tonnekensbrand Geraardsbergen, The Game of Saint Evermiere, Hanswijkprocessie Mechelen, Procession des Pénitents Noirs Lessines, Fête des Myrtilles Vielsalm, La Marche de Loverval, Le Bethléem of Verviers, among others… Amassing a collection of over 200 books, visitor of a number of folklore museums in cities such as Gent, Brugge, Binche, Stavelot, Virton, Tournai, Mons, Mechelen, Waterloo… It was only natural that they would start participating in this rich culture by creating with Rutger de Brabander,  Vrienden van Vrienden van Pogge in 2014, a fan club of the Amis de Pogge and their mascot, Pogge of Schaerbeek.

McCloud has gone on to participate in Scharnaval, the Hanswijk Cavalcade, organise parades in Dunkerque, France & Suzhou, China & create a parade version of the Royal Pole Archery Gilde Sint Sebastiaan for the Carnaval of Charleroi.

McCloud has written songs about the Couque de Dinant, Boulet Sauce Lapin, Choux de Bruxelles, La Gueuze, Le Chicon & personalities such as Les Gilles, Les Poirais de Tilft, Tchantches, Pietje & Woltje, He has made three shows about Pogge with handmade puppets and not least, has been an active member of the Royal Pole Archery Guild of Saint Sebastiaan, Becoming King in 2017 & 2022 and active as Feestbestuur (party organiser) since 2019.

Nominated by Tim Wouters, Capitian of the Gilde Sint Sebastiaan, McCloud took the chance and became Prince Carnaval of Schaerbeek on 12 March 2020, two days before the Corona pandemic lockdown and the subsequent cancelation of the carnaval. The Scharnaval has been cancelled in 2020, 2021, 2022 & 2023 resulting in the title "PRINS ZONDER CARNAVAL" (prince without a carnival).

De Prins is available for most any celebration or situation, please contact for details. More stories surrounding the Prins can be found here : https://prinszondercarnaval.tumblr.com/

[rwnash]

Classic Gueuze (2022) - Cantillon - 5.5% ABV. A, this is a World Classic and Superb. Funk, tart, sour and dry #ale #beer #bier

4.5/5. Upping this to my highest ever and a branded glass as well. Thank you #mb05 you were the way forward. **