#gueuze

[dontgetdrunkbabe]

Orlando, Florida, 2019

Bonjour @mentholatedvision 😘

[thebelgianbeergeek]

Oude Gueuze à l'ancienne² '13-'14 ~ Gueuzerie Tilquin

Oude Gueuze à L'ancienne² '13-'14 ~ Gueuzerie Tilquin #Lambic #Tilquin

‘Lambic is anything but predictable.                                                                                                And until we accept the inherent unpredictability that every second entails, we are not accepting of life.’ Een Oude Gueuze is een blend van verschillende jaargangen lambik met een gewogen gemiddelde leeftijd van minstens 1 jaar waarbij de oudste lambik minstens 3…

[conatic]

Premium Gueuze Lambic St Louis

[auraeseer]

Lambic, the sheepish ale . . .

[beerjuku]

Mussels and Gueuze Lunch

Date: July 30th (Sunday) , 2023, 1PM-3PMVenue: Lingua World CafeCapacity: 10 or moreFB RSVP: https://fb.me/e/NDN22eTy Mussels to Gueuze.ムール貝とグーズの画像です。 Event information in English below the Japanese. この楽しいランチ会では、ベルギーの伝統的なペアリングであるグーズとムール貝をお召し上がりいただきます。参加費���無料ですが、料理に使用したグーズ代として500円をいただきます。また、特別にランビックを1本持参し、参加者の皆さんとシェアしたいと思います。In this fun lunch meet the traditional Belgian pairing of gueuze and…

[demonahw]

I love beer. I love wine. I love straight spirits and mixed spirits. I love cider. Not all of each of them, but there are delicious things in each category.

But I know the most about beer. I like dry, coffee and berry-note stouts. I like vinous, berry and chocolate-note barley wines. I like mouth-puckering gueuze. I like sweet and sour fruit lambic. I like hoppy, fruity east coast ipas. I like malty vienna lagers and caramel and biscuit bitters. I like dark mild, and spicy belgian beers, and all the rest.

I've tried a fair amount of non-alcoholic beer as well. They're definitely getting better. The big thing they're missing, the thing that even the best ones haven't found a way to put in, is mouth-feel. It doesn't sound important until you don't have it. Non-alcoholic beers are thin. There are other issues: a common problem is a sweet-malty sickly taste that's similar to undigested sugar in beer that hasn't finished fermenting. If it's non-alcoholic because the alcohol has been removed, this process can take with it the volatiles that give you the citrus and other lighter scents, which is part of the flavour. The can try to put it back with dry-hopping, but it doesn't do the same thing.

And the best ones tend to be less complex than the best alcoholic beers. Perfectly drinkable, tasty, undemanding, but not exciting. I can't tell you what it is about the fermentation process that creates complex flavour, but I haven't found it in soft drinks, and not for want of trying when I was pregnant.

tell me in the tags either the worse drink you've ever had or what you do to alcohol to make it palatable

[rwnash]

Classic Gueuze (2022) - Cantillon - 5.5% ABV. A, funky, farmyard, tart, sour. Even better with age. Drink quality, drink Cantillon #ale #beer #bier

4.5/5. And it’s worth it. The Sun, The Quality and the quality beer discussion. I need more Hereford Beer House in my life.

[belgianbeercafepost]

Sip the Best Belgian Draught Beers in Dubai: A Guide for Beer Enthusiasts

When it comes to enjoying a glass of craft beer, few experiences compared to sipping a perfectly poured Belgian draught beer in Dubai. 

Known for their rich history and various flavors, Belgian lagers have secured a remarkable spot in the hearts of mixed sweethearts all over the planet.

Whether you are a carefully prepared expert or an easygoing consumer, Dubai offers different settings where you can partake in the best Belgian draft ales, and what preferred spot to begin once again the famous Belgian Lager Bistro?

A Taste of Belgium in the Heart of Dubai

With its provincial, comfortable climate that reflects the appeal of a customary Belgian bistro, it’s the ideal setting to investigate an extensive variety of Belgian draught beers in Dubai.

What compels the Belgian Beer Cafe in Dubai to stand apart is its different brew menu, exhibiting the absolute most famous and conventional Belgian brews that can be found on draft.

With over 20 remarkable Belgian mixes the bistro promises you get the opportunity to test different flavors, from new brews to strong stouts and fruity ales. Whether you’re new to Belgian ales or a cultivated fan there’s something for everyone at this space in Dubai.

Exploring the World of Belgian Draught Beers

Belgium is widely popular for its lager culture, with a fermenting custom that goes back hundreds of years. The country’s brewers have idealized their art, making probably the most adored lager styles on the planet. At the Belgian Lager Bistro in Dubai, you can jump into a universe of Belgian draught beers in Dubai and investigate the various styles that make Belgian blends so extraordinary.

1. Belgian Witbier (White Beer)

Belgian Witbier, otherwise called white brew, is perhaps the most reviving and well-known style. It’s fermented with a blend of wheat and grain, giving it a light, overcast appearance. Imbued with orange strip, coriander, and in some cases different flavors, it has a fresh, citrusy flavor that is ideal for the hotter months. Its smooth surface and adjusted harshness make it a simple decision for those new to Belgian lagers.

2. Belgian Dubbel

For individuals who favor a more profound, more mind-boggling flavor, the Belgian Dubbel is an exemplary decision. This dull beer is prepared with a high malt content, bringing about rich, caramelized flavors with traces of dim natural products like raisins and plums. 

The pleasantness is delightfully offset with a gentle sharpness, making it a wonderful lager to appreciate with generous dinners like stews or broiled meats.

3. Belgian Tripel

A Belgian Tripel is an area of strength for a lager with a higher liquor content. It’s prepared with a blend of pale malts, giving it a dry, fruity flavor that is adjusted by a zesty completion.

With notes of apples, pears, and a smidgen of honey, a Belgian Tripel is both reviving and warming, making it ideal for cooler nights. It works well with innumerable dishes, from fish to blasting food varieties.

4. Belgian Strong Dark Ale

If you need something rich and striking, a Belgian Strong Dark Ale ought to be at the first spot on your list. With its most unimaginable variety and hearty flavor profile, this lager is a mind-boggling mix that is ideally suited for tasting gradually.

It regularly incorporates sorts of faint chocolate, toffee, and dried normal items, making it a wanton choice for people who love an all the more full-bodied blend.

5. Belgian Lambic

One of the most unique styles of Belgian beer is the Lambic. Unlike other beers, Lambics are fermented spontaneously, allowing wild yeasts and bacteria to naturally ferment the beer, resulting in a complex, sour flavor. 

There are different sorts of Lambics, including Gueuze and Kriek, each with its unmistakable person. Gueuze is a mix of youthful and old Lambic, while Kriek is a natural product lager made with cherries. On the off chance that you’re courageous, Lambics are a must-attempt.

The Best Time to Enjoy Belgian Draught Beers: Ladies Night Dubai Thursday

What’s better than enjoying a glass of your favorite Belgian draught beer in Dubai? Doing so on Ladies Night Dubai Thursday, of course! Every Thursday, many bars and restaurants in Dubai offer special promotions for ladies, and the Belgian Beer Café is no exception.

On Ladies Night Dubai Thursday, you can enjoy great discounts and exclusive offers while sipping on your favorite Belgian brews. 

Whether you’re looking to unwind after a busy week or spend some quality time with friends, the Belgian Beer Café offers the perfect setting to make the most of this popular Dubai tradition.

With its loose yet dynamic environment, it’s the best spot to kick back and relish a virus glass of Belgian lager. Furthermore, with various choices accessible on draft, you can attempt at least a couple of blends, from reviving Witbiers to more strong Dubbels, and in the middle between.

Pairing Belgian Draught Beers with Food

Belgian beers are known for their versatility when it comes to food pairings, and the Belgian Beer Café in Dubai takes full advantage of this. Whether you’re enjoying a light lunch or indulging in a hearty dinner, there’s a perfect Belgian brew to complement your meal.

1. Witbier and Seafood

The light and citrusy notes of a Belgian Witbier make it the ideal ally to fish dishes. Attempt it with a new fish platter, shellfish, or shrimp for an invigorating matching that improves the normal kinds of fish.

2. Dubbel and Grilled Meats

A rich, malty Belgian Dubbel pairs wonderfully with grilled meats like steak, burgers, or sausages. The caramel and dark fruit flavors in the beer complement the smoky richness of the grilled food, creating a satisfying combination.

3. Tripel and Spicy Dishes

The fruity and zesty profile of a Belgian Tripel makes it a fabulous match with fiery dishes. Whether you’re getting a charge out of Thai, Indian, or Center Eastern cooking, the unobtrusive pleasantness and strong kinds of Tripel assist with adjusting the intensity and flavor of the food.

4. Lambic and Cheese

Belgian Lambics, particularly the fruity assortments like Kriek, are amazing when matched with cheddar. The poignancy of the Lambic stands out wonderfully from the smoothness of cheeses like Brie, Camembert, or Gouda, making an agreeable and brilliant match.

Enjoying the Belgian Beer Café Experience

Past the lager and food, the Belgian Beer Cafe in Dubai offers a warm, welcoming climate where you can unwind and partake in your beverages. The staff is educated and enthusiastic about Belgian lagers, and they’re dependably glad to prescribe new blends for you to attempt.

Whether you’re there for a tranquil night or to celebrate with companions, the environment is continuously inviting and loaded up with the energy of individual brew darlings.

And of course, the Ladies Night Dubai Thursday offer makes it even more special, allowing you to enjoy your favorite Belgian beers at a great price while mingling with friends or meeting new people.

Conclusion

On the off chance that you’re a lager devotee visiting Dubai, there could be no greater spot to encounter the best of Belgian brew culture than the Belgian Lager Bistro. With its wide determination of Belgian draught beers in Dubai, each cautiously arranged to feature the flavors and variety of Belgian fermenting, you’re certain to find something you love. 

Whether you’re visiting during Ladies Night Dubai on Thursday or any other day, the Belgian Beer Café promises an unforgettable experience filled with great beer, delicious food, and a vibrant atmosphere.

So, what are you waiting for? Grab your friends and head to the Belgian Beer Café for a taste of Belgium in Dubai sip, savor, and enjoy!

[baospodcast]

Episode #192: Living On The Edge, Baby with Rob Hern of Short Finger Brewing | Adjunct Series

Kitchener, ON is a tight-knit brewing scene, and one man has been a pillar of the community for around a decade now. Rob Hern launched Short Finger Brewing in 2019 after running a successful home brew shop out of the same space, and he jumped back on the pod after two years to catch Cee and Nate up. They touched on his love for his "bastard Gueuze", why he transitioned from a home brew shop to a brewery, his connection with Bebo from Third Moon, how he curates his taproom lineup, the full story behind Pulp (his legendary collab with the now-defunct Barncat Artisan Ales) and successful launch event, his Eisbock collab with the also now-defunct Half Hours On Earth, his relationship with Arabella Park, the story behind their flagship Lando, and they also talked about the Short Finger x BAOS collab for the BAOS 10th Anniversary this spring. They got into five killer beers - Lil' Sippy mixed fermentation session saison collab with Escarpment Labs, True Believer Pale Ale, Existential Risk golden sour aged in peach brandy barrels, Fresh Hell Helles Lager, and Lando (AI) variant, their neutral oak blended barrel-aged farmhouse "bastard" Gueuze. This was fantastic - cheers!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Newest episode of BAOS Podcast!

[travel-journal-from-shirokane]

Brewery Cantillon, Tourist Attraction(Brussels, Belgium) カンティヨン醸造所★★

I visited the Brewery Cantillon in Brussels (^o^)

This is a brand that can be said to be a synonym for lambic, and it is a naturally fermented beer that uses wild yeast that only lives in the Brussels region (^o^)v

ブリュッセルにあるカンティヨン醸造所に行って来ました(^o^)

ランビックの代名詞とも言える銘柄で、ブリュセッル地域のみに生息する野生酵母を使う自然発酵のビールだそうです(^o^)v

[dontgetdrunkbabe]

[beerjuku]

Lambic Vertical Tasting

Date: May 20th , 2023, 2PM-4PMVenue: “torne” Craft Beer BarAddress: https://goo.gl/maps/EuZuX6CEjx9UZLGE6Capacity: 10 peopleFB RSVP: https://fb.me/e/GgEoIMZY Gueuze samples. グーズサンプルです。 English below the event summary in…

[nwbeerguide]

Alesong Brewing and Blending announces their Spring releases.

image courtesy Alesong Brewing and Blending Press Release Alesong is pleased to announce the debut of four new blends for its Spring release the weekend of May 2-5 at their wine country tasting room and to retailers across the Pacific Northwest.  This release features four brand new beers for the season: Summer Breeze is Alesong’s newest Summer farmhouse ale. Brewed to be both complex and very drinkable, using almost entirely Oregon-grown ingredients, this beer pairs well with good food, close friends, and warm summer breezes! Setting out to create Oak & Ember, Alesong wanted to craft a stout that was bold, rich, and chocolatey while not being overly sweet, thus forgoing any additions of lactose or other adjuncts before aging in Henry Mckenna 10 year bourbon barrels for over a year. Beleza is Alesong’s latest-cocktail inspired beer, taking inspiration from the decadent brunch bellini. Using Pinot Gris grapes grown right next door and whole, organic, Northwest-grown peaches, this beer is bound to be your perfect Summer companion! It’s no secret that the brewers at Alesong have a great admiration for Belgian Lambic brewers and blenders, and are thrilled to release their first Gueuze-inspired blend of beers from three different vintages. Willambic was partially inoculated in the blossoming orchard next door and represents perhaps Alesong’s most complex blend to date.  Bottles available to members only. … Oak & Ember and Beleza will be available at better retailers throughout the Pacific Northwest beginning the week of the brewery release. For more information on membership and how to participate in the release events, visit www.alesongbrewing.com/join. More information on each of the new beers can be found at www.alesongbrewing.com/beers.  ABOUT ALESONG BREWING AND BLENDING: Alesong Brewing and Blending is an award-winning artisan brewery, winery, and cidery based in the heart of Southern Willamette Valley wine country outside Eugene, Oregon. With 100% of production spending time in oak, Alesong crafts unique and small-batch blends, producing styles that span the flavor spectrum. As the beer, wine, or cider in barrels matures, the team samples and selects each barrel individually to create a final blend. Paying homage to old-world Lambic blenders and artisan winemakers, Alesong strives to achieve complex and balanced final blends that are much more interesting and complete than the sum of their parts or any individual barrel by itself. For more information, visit www.alesongbrewing.com. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/4ab4Gdi

[belgian-beer-cafe]

Exploring the Extensive Belgian Beer List at Premier Bistro Bar in Dubai

If you're a beer lover in Dubai, you owe it to yourself to visit the Belgian Beer Cafe. This authentic Belgian bistro and bar boasts one of the most extensive Belgian beer lists in the city, with over 100 different brews imported directly from Belgium.

From famous abbey ales like Leffe and Grimbergen to obscure lambic and gueuze beers, the menu is a veritable treasure trove for beer connoisseurs. You'll find all the beloved Belgian styles represented, including crisp pilsners, rich dubbels and quadruples, zesty wheat beers, strong golden ales, and more.

One of the highlights at this Bistro Bar Dubai is the artisanal beers that you can sample. A collection of rarer and seasonal craft beers from esteemed Belgian breweries. Whether you prefer a classic Trappist ale or a funky sour beer aged in oak barrels, their beer is sure to delight.

The bottle list is just as comprehensive, spanning traditional monastic breweries like Westmalle, Rochefort, and Orval to modern craft producers putting their own spin on timeless Belgian styles. With strengths ranging from sessionable 4% table beers to boozy 10% quads, there's a Belgian beer for every palate.

This Bistro Bar Dubai’s knowledgeable staff can guide you through the extensive menu and suggest food pairings from their kitchen serving classic Belgian dishes like moules-frites, beef stew, and waffles. With its warm bistro ambiance and great beer selection, it's the perfect spot in Dubai to linger over a few bottles while snacking on simple but satisfying fare.

Whether you're a Belgian beer aficionado or just developing a taste for Europe's most famous beer styles, the Belgian Beer Cafe is a must-visit for its unrivaled selection served in an authentic Flemish atmosphere. Proost!

[lepartidelamort]

6 février 1934 : La République, c’est des coups de triques

Le 6 février 1934, éclata une révolte à Paris. Fait intéressant et inimaginable aujourd’hui : elle rallia à la fois « l’extrême gauche » et « l’extrême droite ». Depuis, la Gueuze a appris de ses erreurs et a toujours tout fait pour séparer et diviser les deux bords de l’échelle politique.

« Ces jours-là la république aux perfidies vénitiennes des maçons et des Juifs avait annulé le suprême mouvement de révolte et de vitalité de l’extrême droite et de l’extrême gauche. » Pierre Drieu la Rochelle, 2 juillet 1940, Journal 1939-1945

« Pour la première fois depuis fort longtemps, les étudiants de Paris et les prolétaires rouges, armée traditionnelle de nos révolutions, manifestaient côte à côte contre la même corruption, avec la même sincérité, au même cri : "À bas les voleurs !". » Lucien Rebatet, « Les crimes du 6 février 1934 », Je suis partout, 4 février 1944

« Et il n’y avait plus d’opinions, et les communistes s’accordaient avec les nationalistes, et le matin l’Humanité avait publié un appel pour demander à ses troupes de se joindre aux Anciens Combattants. » Robert Brasillach, Notre avant-guerre, 1941

Depuis lors, il y a eu la Shoah, la repentance obligatoire, le théâtre de l’antifascisme, l’Union européenne, le LGBT, bref, le progrès, le monde moderne. Et surtout, un mot d’ordre : que jamais ne s’allient la gauche et la droite ! La seule alliance possible, c’est le macronisme, c’est-à-dire la gauche sociétale et la droite d’argent.

Mais ce rassemblement interdit, n’est-ce pas ce que E&R prône depuis des années ? Le pont entre les syndicalistes révolutionnaires et l’Action française s’est transformé aujourd’hui en jonction de la gauche du travail à la droite des valeurs. Pour le paysan, pour l’ouvrier et pour l’entrepreneur sédentaires, contre les nomades parasites !

Il faut dire aussi, pour être tout à fait honnête, qu’il y a eu une vertigineuse chute du niveau intellectuelle et morale de nos concitoyens. Sans parler de leur politisation qui est totalement nulle et se résume à « attendez les prochaines élections, untel va sauver la droite, tel autre va sauver la gauche ». Pitoyable.

Quant aux responsables politiques, c’est encore pire. Nous sommes passés de Doriot, Déat et Maurras à Mélenchon, Hidalgo et Chenu. Pour les journalistes, de Rebatet, Cousteau, Brasillach, à Caroline Fourest, Julien Pain et Yann Barthès. C’est donc ça, le Grand Remplacement des élites ?

[photos-car]

Le lapin à la Gueuze, un plat traditionnel du Nord de la France