#Gluten Free Pizza Restaurants

[ghosts-and-blue-sweaters]

If we ever meet in person I am going to make you all the gluten-free goodies and you can do nothing to stop me <3

CRADLE 🥺🥺

Okayokay if we ever meet up I should take you to a Good gluten-free pizza place (there are not many good ones, but the ones that are good are good) and also bake cookies for you >:D

[cables-and-wires]

chat can we kill this guy

[kafekcalifornia]

Best Beer and Wine Places in Santa Monica - Relax with Drinks & Bites

Santa Monica is a vibrant coastal city known for its beautiful beaches, lively atmosphere, and thriving dining scene. Among its many offerings, the perfect spot to unwind with a drink is a charming beer and wine place. Whether you're looking for a casual afternoon with friends or a venue for private parties, this locale promises a delightful experience complemented by great bites. 

[thegftable-uk]

Pizza Express - Cribbs Causeway - Bristol

Pizza Express - Cribbs Causeway - Bristol #glutenfree #coeliac #celiac #glutenfreefood #coeliacdisease #celiacdisease #glutenfreelife #coeliaclife #coeliacfriendly

On our little drive🚘 (though 2 and a half hours isn’t exactly ‘little’), we made a pit stop at Pizza Express before heading down to Cornwall. I went for the BBQ Burnt Ends Gluten-Free Romana Pizza🍕 and I’ve got to say, it was massive. By the time I reached the last slice, I was absolutely stuffed. As expected, the pizza was top-notch (they are a national chain, after all). It was the perfect fuel…

[italianeatery]

The Pizza Craze: Trending Flavors and Where to Find Them in Island Park, NY

Pizza lovers rejoice! Island Park, NY, is home to a vibrant Italian dining scene where the classics meet innovative twists. Dive into a world of mouthwatering flavors and discover the most demanded pizzas that are making waves in this charming community. Whether you prefer traditional Italian favorites or crave something gluten-free, vegan, or dairy-free, there's a slice for everyone to savor.

Classic Margherita: Timeless Elegance

Step into any Italian restaurant along Long Beach Road, NY, and you're likely to find the Margherita pizza gracing the menu. With its simple yet sublime combination of fresh tomato sauce, mozzarella cheese, and basil leaves on a thin crust, this pizza pays homage to its namesake Queen Margherita of Italy. It's a perfect harmony of flavors that never goes out of style.

Meat Lover's Paradise: Indulge in Savory Richness

For those who crave hearty satisfaction, the Meat Lover's pizza is a must-try. Picture a crust loaded with a tantalizing blend of pepperoni, sausage, bacon, and perhaps even meatballs, all topped with gooey melted cheese and a robust tomato sauce. It's a carnivore's dream come true and a popular choice at many dine-in restaurants in Island Park.

Veggie Delight: Freshness in Every Bite

Vegetarian and health-conscious diners flock to the Veggie Delight pizza, where fresh produce takes center stage. Imagine a crispy crust adorned with a colorful medley of bell peppers, mushrooms, onions, spinach, and sun-dried tomatoes, drizzled with olive oil and sprinkled with herbs. This pizza not only delights the palate but also satisfies the craving for wholesome goodness.

Gluten-Free and Vegan Options: Inclusive Dining Experiences

In response to dietary preferences and allergies, Island Park's Italian restaurants are offering a variety of gluten-free, vegan, and dairy-free pizzas. Enjoy a crispy gluten-free crust topped with your choice of fresh vegetables and vegan cheese, or opt for a dairy-free creation that's bursting with flavor and creativity. These options ensure that everyone can join in the pizza festivities without compromise.

Customize Your Pizza: Personalized Perfection

One of the joys of dining at an Italian restaurant in Island Park, NY, is the ability to customize your pizza exactly to your liking. From choosing your preferred toppings to selecting a gluten-free or vegan crust, the power is in your hands to create a pizza masterpiece that reflects your unique tastes and dietary needs.

Discover Your Favorite Pizza Today

Whether you're a local resident or visiting the area, exploring the diverse pizza offerings in Island Park promises a culinary adventure like no other. Treat yourself to a slice of Italy right here in NY, where passion for pizza meets exceptional dining experiences.

Plan Your Visit

Ready to indulge in the most demanded pizzas in Island Park, NY? Visit Davinci’s restaurant & Lounge on Long Beach Road, Island park for an unforgettable culinary journey. Whether you're craving a classic Margherita, a hearty Meat Lover's feast, or a custom creation, our chefs are dedicated to serving you the finest Italian cuisine.

For reservations and more information, visit or call 516-889-3939. Your pizza paradise awaits!

[thegeorgehathersage]

Step into The George in Hathersage for an exceptional dining and drinking experience. Our menu features wood-fired pizzas, chargrilled steaks, and a diverse selection of burgers, along with gluten-free and plant-based options. Enjoy locally brewed ales, craft draughts, Derbyshire gins, and hand-picked wines in our lively bar, making every visit memorable. Discover our breakfast, lunch, and dinner offerings in a setting perfect for all occasions.

[pizzamachineonline]

Why Order From Pizza Restaurants in Hollywood and Weston, FL?

Pizza has become a favorite food item across America despite its Italian origin. The innovative ideas that are implemented to perfection in various states speak volumes about the hunger for the humble pizza. It is interesting to note that its crust, toppings, and even gooey cheese have multiple variations. The pizzas are not only created to appease the meat-loving American. On the contrary, one finds vegetarian and vegan options as well. Sadly, the wheat-heavy pizza has been denied to individuals affected with celiac disease and/or wheat allergy so far. There is good news in the offing now! One can always go ahead and enjoy a pizza party with friends by ordering gluten-free pizza in Weston and Cooper City, FL, and elsewhere in the country.

Sure, pizza lovers are concerned about ordering this specialty pizza as one cannot imagine a pizza baked without flour. The individuals looking for gluten-free options are pleased to note that gluten-free flour is used when preparing the dough. The best restaurants choose between rice flour and oat flour, which cannot be differentiated from ordinary flour when baked to perfection.

 When ordering a gluten-free variety, it is also important to inquire about the toppings. Knowing that some meaty toppings may contain gluten-containing enhancers is vital. The best bet for the gluten-intolerant crowd is to stick with vegetables or fruit toppings that are bereft of gluten.

Is this pizza as tasty as the conventional item? This is a question that does the round in pizzerias and pizza restaurants. It is exciting to learn that these pizzas are as tasty as ordinary pizzas. The consumer cannot spot any difference unless the fact is divulged. It is endearing to learn that even individuals capable of digesting gluten find the gluten-free variety superior in terms of texture and flavors. ​ A gluten-free diet had become a fad a few years ago. The option of finding a pizza that was safe for people with dietary restrictions took a few more years to gain popularity. There was no looking back. From home deliveries to office parties and casual dining, the gluten-free pizza began to be featured on every menu. The gluten-free version comes with several health benefits, namely the following:

· Improved Energy Level- Gluten-heavy food is bound to make one feel lethargic. However, the pizza without gluten will keep the energy levels intact.

· Reduced Bloating- Gorging on gluten-free pizza will prevent gas formation and boating. Digestion will be normal and quick as well.

· Relief From Joint Pains- Gluten allergy is associated with inflammation that causes the joints to become painful. Opting for the gluten-free pizza will not trigger the allergy. It will succeed in comfort with no joint pain to tolerate

· Increased Nutritive Value- Having a pizza covered with colorful toppings enhances hunger and improves satiety levels. Besides, fruits and vegetables are nutritious too. This succeeds in making the gluten-free pizza a healthy version

Ordering from the nearest pizza restaurants in Hollywood and Weston, FL, is a good idea. Most of them also deliver piping and hot pizzas to homes and may be used for ordering simple & healthy Italian food, too. 

[geweke-kia]

THE 5 BEST PIZZA PLACES IN YUBA CITY, CA

1. SPARKY’S GOURMET PIZZA

Sparky’s serves a classic pizzeria menu, complete with garlic twists, chicken wings, potato wedges, and sandwiches alongside their pizza and calzone specialties. This pizza joint is also a great choice if someone wants a burger instead. Sparky’s quarter-pound cheeseburgers satisfy your hunger just as well as their pizza does. Check out their online-only specials or stop by the pizzeria at 1215 Colusa Ave.

2. DHILLON’S PIZZERIA

You’ll find this pizza parlor in Downtown Yuba City at  601 Plumas Street. Their pizza menu might be small, but it is absolutely exploding with flavor. Dhillon’s offers a few traditional pizzas like supreme and meat lovers, but you should try one of their Indian-inspired pies. The Tandoori Chicken Pizza is topped with white sauce, tandoori chicken, onions, jalapenos, cilantro, ginger, and garlic. Combining Indian with pizza, Dhillon’s may have found the perfect takeaway.

3. SILVIO’S PIZZERIA & DELI

This Yuba City chain has two locations, so wherever you are in town, there is probably a Silvio’s nearby. You can find them at 1747 Live Oak Blvd,. and 229 Clark Ave. Silvio’s makes their own sauce in-house and uses their own sourdough crust recipe to get their famous flavor. Try their pretzel bites with cheese sauce and Sylvio’s Special Pizza with pepperoni, salami, olives, sausage, and garlic ranch.

4. CHICAGO’S PIZZA WITH A TWIST

Located at 887 Colusa Ave., this pizzeria is a great choice for any group that has dietary restrictions. You name it, Chicago’s does it, offering vegetarian, vegan, gluten-free, and halal pizzas. Try one of their classic pizzas or go for a Pizza Twist specialty like the Spicy Lamb Kabob Pizza. The menu also includes salads, pasta dishes, breadsticks, and pizza cookies for dessert.

5. MARCELLO’S ITALIAN RESTAURANT

Pizza is one of America’s favorite Italian dishes, so it makes sense to go to an Italian restaurant when you crave a delicious traditional pizza. Marcello’s, located at 1235 Bridge Street, is the perfect place to find a delicious thin-crust Margherita pizza. They offer pizzas and calzones alongside steak and pasta dishes, so if the family is looking for a dinner that is more upscale than a pizzeria, come check out Marcello’s.

Thankfully, Yuba City has no shortage of excellent pizza restaurants. You will be impressed by the pies at any of these great spots, but before dinner, come visit us at Geweke Kia to explore our inventory.

Image by pasita wanseng from Pixabay

[riverofrainbows]

Something i realised is a hard boundary for me for any future partner is that they must never make me feel left out about food. I have a lot of food intolerances, however they are accommodateable, and i expect my partner to do that. Always, no exceptions. And I don't mean they can't try a new restaurant that only serves food i can't eat, as long as this isn't the only type of 'let's try a new food' they suggest. But if the theme is 'let's invite friends and have cake' and they don't get one i can eat too, or something as a replacement that has the same value (and not sad prepackaged cookies), then i will not play nice to that. I might even just fucking leave, because i will not put a brave face on and be all "No, its fine, how is the cake? I hope you enjoy it".

And i also won't bring my own food to an event someone else organises, especially not my partner's. I used to go to an event where they had, until then, always accommodated me (and others), and then suddenly they stopped and said that it was too much money and effort, and i could write an email before what food they will have and bring a replacement myself. Like no fuck that, i will not pretend they accommodated me through my own effort, if anything i will bring a wildly different food and tell anyone who asks what i have that they were unable to provide accomodation. And yes I do bring my own food to something like going on vacation because I'd rather not starve, but a hotel is neither my friend nor my partner nor an event that prides themselves on inclusivity.

For the longest time i accepted this stuff, but since then i made friends that saw it as a given to accomodate me, and i have raised my standards.

[autistichalsin]

PSA for omnivores

Hi! Vegetarian here.

I just wanted to let you guys know a few things for reference!

Vegetarian and vegan is not the same thing. All vegans are vegetarian, but not all vegetarians are vegan. Vegans are generally much stricter in their diets; while most vegetarians generally will eat eggs, dairy, and honey, vegans do not. However, some vegetarians don't eat eggs, either.

Most vegetarians do not eat seafood, though some do. No vegans eat seafood.

Not every vegetarian is also gluten-free, though some are.

There are many different reasons one might be vegetarian or vegan. Sometimes it's an animal rights or environmentalist issue, sometimes it's religious, sometimes it's health-related, and some people just don't like the taste and/or texture.

Please don't try to argue with us about our reasons for not eating meat, or try to convince us our diets are unhealthy. Yes, this includes concerns about protein and/or iron. With beans, legumes, and other such things, some vegetarians can eat even more protein than omnivores!

For the love of god and everything holy, please don't try to sneak meat or meat products into food, even if you're sure we "won't notice."

In general, if you wouldn't like a vegetarian doing it to you, don't do it to a vegetarian, whether that's tricking you into eating something, debating their religion, or expressing invasive health concerns.

That said, if you know a person well and have genuine, good-faith questions to ask, it is okay to ask them if they'd be willing to talk about it. Just don't be upset if they say no!

When in doubt about if something is suitable for a vegetarian, please ask! Most of us would rather read an entire ingredients list front-to-back, back-to-front, up-to-down, and down-to-up than eat something we try to exclude from our diets.

If you are at a setting (potluck, holiday dinner, etc) with a vegetarian, and there are both meat main dishes and vegetarian ones available, please wait for the vegetarian(s) to have gotten food before trying the vegetarian ones. You have no idea how upsetting it can be to be one of maybe five vegetarians at a gathering of fifty, and watch as all of the meat-eaters devour the cheese and veggie supreme pizza slices first, so that by the time we reach the line, there's only ten meat lovers pies left. If there is only a single vegetarian option, please don't eat it unless you absolutely have to.

Some items are often considered vegetarian-friendly, but in truth, aren't. Some of these include:

Worcestershire sauce. Aside from a few specifically vegan brands, these contain anchovies.

Meat broths, bouillons, etc. Yes, we do consider chicken broth not to be vegetarian, even if the soup itself has no actual meat in it.

Many kinds of miso are made with bonito flakes, and are therefore not vegetarian.

Many foods contain seafood derivatives for flavor; this also happens fairly often with chicken being added as well.

Caesar dressing contains anchovies, and is not vegetarian.

Foods cooked on the same surfaces as meat. Some vegetarians do not want to eat these (though others are more lax about this). In general, fast-food places and chain restaurants do not have designated vegetarian-friendly surfaces, and would therefore not fit the dietary preferences of a vegetarian who doesn't want to eat food cooked with meat.

"Jojo" potatoes (also known as fried potato wedges) are traditionally cooked in the same fryer as meat items such as fried seafood, chicken, etc.

Aside from some specific kinds, such as mushroom or onion, gravies are not vegetarian.

Many canned beans, refried beans, etc are not vegetarian as they are often cooked in lard.

Many brands and flavors of stovetop stuffing are not vegetarian. Ironically, the only flavor of Kraft's stovetop stuffing that is vegetarian is the pork-flavor one, while the savory herb one is not suitable for vegetarians.

Food that once had meat on it. Many, though not all, vegetarians do not consider "picking the meat off" of an item that had it (I.E. pepperoni pizza) to be acceptable. Part of the issue is the contact with meat, and another is that the flavors and oils will have seeped all over it. Have you ever noticed how much greasier the boxes are for pepperoni pizzas than for cheese ones? You are definitely free to ask, but please don't get offended if a vegetarian doesn't consider picking meat off of a dish to make it vegetarian-friendly.

Many storebought brands of puff pastry, pie crust, and etc are made with lard.

Many cheeses are made with rennet (an enzyme crucial for the making of many kinds of cheese) that is derived from animal stomachs and therefore not vegetarian. While some brands use microbial or plant-blased rennet, which are vegetarian, it is safe to assume that cheeses like parmesan or gruyere are not vegetarian, especially if they are traditional/DOP cheeses.

Anything with gelatin, as this is a byproduct of meat production. However, please note that some vegetarians are less fussy with byproducts than others, and this definitely falls into the "ask first" category.

Some, though not all, wines and beers use animal products in the process of purifying them.

Protein powder is usually produced using animal proteins.

Sugar, believe it or not, as often bone char is added to improve the whiteness. Try looking for vegan brands.

A lot of manufacturers love sneaking animal products into things it doesn't belong in, and it is really a miserable experience to get "meated". If you're cooking for or eating with a vegetarian, no one expects you to know everything, but again, when in doubt, ask! There's a lot of little things you can do to make it easier, especially during the holiday season. <3

[foldingfittedsheets]

i hear what youre saying about the cheese thing but i also have known a good amount of vegans/lactose intolerant people/people who dont like cheese to order pizzas without cheese so i feel like if your main pizza sauce has cheese in it that should actually be explicitly stated on the menu somewhere because it is somewhat unusual and not unreasonable for someone to expect that ordering food "without cheese" means "there is no cheese in this"

So there’s a couple parts to this that have been utterly lost in reblogs.

First off: until like a week before the story took place none of us knew about the Parmesan in the sauce. It wasn’t something we were even trained on. I only found out by chance when my shift lead mentioned it in passing.

Second: the restaurant industry is now radically different than it was when I worked food service. It is now relatively easy to get allergen information, you have vegan and gluten free posted on menus, there’s way more options for people.

But back in the day no one gave a shit, it was not common for us to have vegans at all, only vegetarians. There were very little accommodations for anyone outside stated allergies.

The landscape of food is way better and more accessible but people getting really up in arms about a past tense story and judging it by todays standards are really missing the point.

[miraculouslbcnreactions]

What are your full thoughts and opinions on Marinette’s extended family members that make full appearances (Gina Bianchi, Wang Cheng, Roland Dupain) as people in their own right as well as in each of their relationships with Sabine, Tom, and Marinette individually as well as a nuclear family group?

Gina Bianchi

I love Gina. I have so many headcanons for this woman. My personal favorite is that she's the one who got Marinette into fashion and taught her how to sew. Look at this woman:

There is no way that she's satisfied by what she can get off the rack and Marinette is really freaking young to have strong sewing talents. Gina is the obvious explanation. I will fight you on this.

Outside of headcanon land, there's not much for me to say. Gina isn't really around a lot and we don't get a clear look at her relationship with her son and his family. There's an interesting implication that Gina was around more when Marinette was young - thus her knowing all of Marinette's favorite childhood things - which gives me the headcanon that Gina may have been free daycare when Marinette was born so that Sabine could work, but that's still a headcanon. Nothing is confirmed in canon. We just know that Gina is a bit of a free spirit who isn't around much.

Wang Cheng

It seems like Sabine's parents are dead and when that happened is anyone's guess. If Sabine was young, then it's possible that Wang raised her? It's impossible to know, I just think that would be an interesting way to explain Sabine being into cooking and better tie her to the bakery as something that she wanted and not just a thing that she does for her husband. Yeah, I'm giving you more headcanons, sorry! I don't know what else to say! We just don't know enough for me to give more meaningful commentary. Wang appears all of twice and we don't see him interact with Sabine or Tom, which is kind of sad when you think about it because he so clearly loves his family! He shut down his freaking restaurant so that he could hang out with Marinette!

Wang: I have worked hard so it will be easier to communicate with you. (Marinette's phone receives a notification; Marinette checks it.) And now I can tell you all about your ancestors, (Marinette's phone shows a picture of Adrien) and show you every family photo! (Marinette looks at the skyscrapers.) Next time, I'll take you to visit the wonders of Shanghai, and teach you all the Chengs' traditional songs!

Give this man more family time, damn it! His treatment in the Shanghai special made me so sad...

Roland Dupain

I think we have to start this one by addressing the elephant in the room: a lot of people view Roland as a racist. I didn't get why at first until someone finally told me that this read comes from his reason for cutting Tom off:

Rolland: Oh! She likes pizza! Oh! But that's not how it's done! You don't put cheese and tomatoes on bread dough! It's just like my son, and his wife, who got it into their heads that adding rice to the dough, would make the inside of the bread lighter! That's not how it's done!

Confession time, my only experience working with rice flour is gluten-free baking, so the fact that this could be read as a slight against Sabine's heritage flew right over my head! I just read it as an old man being upset that you changed the family recipe. I think that is what the writers intended the read to be since Roland also gets mad about pizza and he never seems to have any issues with Sabine or Marinette, but I'm not going to call the racist read wrong. I don't feel like I'm informed enough to make that argument. Instead, I'll just say that the racist read seems to be completely unintentional and so I'm going to approach him as if he isn't supposed to be a racist and this was just the writers being dumb.

Even without the racism, Roland's character is weird. He's supposed to be a set-in-his-ways old man who resists change at all costs, but almost every time he appears he's willing to change his ways, so I think it's just a joke gone wrong?

Then there's the fact that he and Tom get along fine even though - prior to Bakerix - they hadn't spoken in over 15 years, which was certainly a choice... Yet another failure father who is written as being welcome to the family with no problems. Why do the writers keep doing that? It would be so easy to remove the estrangement and just have Marinette need to run over to see her grandfather who insists that the traditional family recipes are the best ones and she's just like, "Okay grandpa, that's nice. How are you?"

It's much more cute and funny if Tom and his family have a generally good relationship with Roland, they just know to not bother making bread when grandpa comes over because he always brings his own insisting that it's the best because he doesn't use stand mixers or something.

If we ignore the estrangement issue and go that route, I actually like the concept of Roland. He's a nice contrast to Gina's free spirit and I like the idea that baking runs in Marinette's family. It's a good way to explain how Tom became a baker and also why he started his own shop. The son wanting to branch out while the father wants to keep things how they've always been is a classic struggle.

[kafekcalifornia]

Refreshing Smoothies in Santa Monica - Fresh and Flavorful Selections Santa Monica is known for its sunny beaches, vibrant lifestyle, and a food scene that blends health and indulgence. Whether you're a local or a visitor, one must-try option is enjoying a refreshing smoothie. With diverse flavors and nourishing ingredients, smoothies in Santa Monica have become a go-to treat for health-conscious individuals looking for a cool, satisfying option.

[hempseeeeds]

Oat&Linseed Bread Mix

This is a dry Mix to create very dense Bread that somewhat resembles German style whole-grain rye-and-wheat-and-seeds breads in flavour and Texture.

It goes well as a Sandwich base for sliced Cheese such as young Gouda, or with Hummus, and can be reheated and Made nicely crispy in a bread slice Toaster, Up to a week after First baking it. It's also very filling, and while it's Not inherently gluten-free by Default, it can easily be Made gluten-free without changing any of the properties, by using certified-gluten-free Oats instead of "regular", unclean Oats, and being careful about the content of Spice Mixes.

The dry mixture keeps for months and is a good idea to have around for when you're going to bake Something unrelated, and want to get the most use out of having the oven on. Most people who have an electric oven in their kitchen/as Part of their electric stove, are aware that it's somewhat wasteful/inefficient to Run it Just for one meal, but Life is such that sometimes you DO want to bake a cake, or a pie, or a meat-roast, or oven-baked vegetables, or prepare convenience food such as frozen Pizza or IKEA balls, and it makes very little difference in Energy consumption if you Put in some oat buns at the Same time.

Get yourself one of those 10 Liter buckets that are made of thin-ish, cheap-ish food-safe plastic (Polypropylene) and come with a Lid of the same material that makes a watertight but not very pressure-stable Seal, and is stackable with other buckets of the Same size due to a lip/rim on the Lid. You can get them for free If you know who to ask, because they're the typical packaging that restaurant-quantities of Ketchup and Mayonnaise and Yoghurt and Cream and Applesauce and some types of Frying Fat come in, so most Small Restaurants both use them for internal storage of EVERYTHING, and discard several per week. (If you are neither a regular at a Restaurant, nor Friends or Family with a Restaurant worker, and/or If you are too shy to ask, you May be able to buy a suitable bucket that is filled with Popcorn, or one that is empty and meant to be filled with Dog chow or parrot seed or Chicken Feed Pellets, at a Feed Store where you can buy that Stuff by weight and bring your own Container.)

Then get your ingredients. You'll need 500g of thick-rolled Oats, 500g of Instant/thin-rolled Oats, 400g of coarsely-ground Linseed/flaxseed, 100g of Chia seeds, two teaspoonfuls of mild-curry-spice-mix, and three teaspoonfuls of sea salt. Throw all of these ingredients into your bucket, Close the Lid Well, and Mix thoroughly by shaking or turning the bucket over many times. Or alternatively, Mix thoroughly by stirring with a large spoon before closing the lid.

Variations include using all instant Oats instead of half-and-half, replacing Up to half of the Thick-rolled Oats with thick-rolled flakes of other grains such as wheat/spelt, replacing the Curry with another Spice mix (like a spicier Curry, or Tandoori, or paprika-and-chili, or Mediterranean Herbs, or Pumpkin-Spice), using really fancy pink Salt, or half a teaspoon of Potassium Chloride in addition to the three spoons of Salt, or adding some oily seeds, like de-hulled hempseeds or sunflower seeds, or pumpkinseeds, or chopped hazelnuts, or sesame, or a Combination of several different seeds/nuts, Up to total 200g (per 1kg of oat).

When you are ready to make oat buns alongside the other Thing you are going to bake, boil some water. Measure two Cups (500mL) of the dry mixture into a bowl, and add one Cup (250mL) of hot (boiling/almost-boiling) water. Mix thoroughly with a fork immediately after adding the water, then add a 2-3 tablespoons of Apple cider vinegar, and Mix thoroughly again. Then you can leave the mixture alone for a few minutes and do whatever needs to be done for the other Thing you're Baking, but it's important to Mix before it becomes hard to mix from the water being absorbed unevenly. Within 10 minutes or so, all the water will be absorbed into a VERY thick/Stiff dough, that is easiest to knead and shape If you get your Hand wet with water before touching it. The best shape for baking this bread is a round flat shape Like a thick Cookie roughly the size of an adult human's palm. Two Cups of dry mixture is enough for making about six of these buns, so you should divide the contents of the Bowl into six parts. If you Happen to have Silicone moulds for large Muffins or small pies, you can Just Put each Portion into one of those moulds and Press it flat (to a finger's width) with wet hands. If you don't have moulds available, shape the dough by Hand into flat palm-sized circles, and lay them on whatever nonstick surface (foil, ceramic, metal…)to bake on. Let the requirements of the other Thing you are baking, decide your Temperature for you. If the Heat is 180°C (356°F), then it's going to Take about 15 minutes to Bake the oat buns, and the hotter the Temperature, the shorter the time. They don't rise AT ALL, nor should they shrink unless they've been baking too Long. If you want to eat them right from the oven, you can Break them into pieces and Dip in Something. If you want to use them for Sandwiches, days later, you should use a serrated knife to cut the top and bottom halves apart.

[anotherdayforchaosfay]

Fun fact!

On February 17th, 2005, my husband and I went on out first date. I had broken up with my ex just before Valentine's Day, his valentine stood him up, and we had been flirting for a year by this time.

I worked at a grocery store, and ever day he came in, he would wait in my lane. Didn't matter how many people were ahead of him, he would wait, usually with just two items. He missed his bus home soooo many times, just for those five minutes of flirtation. At the time, I was with an abusive man, but I firmly believed I didn't deserve better. My Bubby showed me otherwise, made me feel like I was worthy of happiness.

A few days before ValDay, my ex came to my flat with a couple friends. I had a cheap frozen pizza baking, and when I removed it when it was done, I saw it had warped during the baking process. My ex immediately got angry, and his friends stepped outside while he cornered me against the hot stove, blaming me for the pizza warping. I burned my back on the edge of the hot stove, and that was it. That's what snapped me out of my fear. I was dealing with bad rounds of PTSD flashbacks because of what happened to me just before ValDay when I was 18. My ex's behavior and the flashback and the absurdity of why he was angry pulled out of the spiral of fear. I got pissed off and snapped, kicked the fucker out, told him to leave the uni campus now or security would do it for him, and told his friends to fuck off into the sun for not protecting me. I was 100 lbs soaking wet, beanpole thin, barely 5'2," and this asshole was 180 lbs and over six feet tall. Almost a whole foot taller than me! I told him we are over. I'm done with him, his bullshit, the way he treats me, and that we are over. He was so shocked by this, his friends had to escort him.

Next few days, Bubby doesn't show up at all at my workplace. Like he up and vanished. I was planning on dropping the info about my being single and without a Valentine. He had told me where he hangs out between classes on the uni campus, so I hung out there for an entire day seeing as I had no classes or work that day. Just hung out while doing homework, waiting for him. Then he shows up, sees me, and is damn near glowing. Turns out, he quit his job, which was at a restaurant in the grocery store parking lot. His Valentine stood him up and ghosted him, so he offered to take me on that date instead.

He proposed nine months later (we do make jokes about that) he proposed to me after I survived a severe case of the flu. I had a high fever for days, couldn't bathe nor shower due to being so sick, he had to escort me to the bathroom just so I could use the toilet. The fever finally broke, and I was able to walk outta the bedroom unassisted. He got down on one knee, just outside the door, and proposed. I was a week without a shower, and he's proposing marriage. The proposal was not a surprise. We had spoken about marriage extensively. A proposal should never be a surprise, just the how and when. Please, for the love of fuck, never make it a public event. Bubby absolutely shocked me with how he did this. Obviously, I said yes!

We married June 18, 2006.

All possible because I dumped my ex and Bubby's date stood him up and ghosted.

BTW that date was a $200 shopping trip at Victoria's Secret, a really fancy expensive dinner, spending hours with other, talking and flirting and having a fucking blast. I still flirt with him, publicly and privately, because it makes him smile and blush.

Until 2019, February has always been the hardest month of the year. After decades of therapy, it's just another month. He got me roses today, found gluten-free mint oreos and bought me a pack (they taste like soft Thin Mint cookies, and i haven't tasted those in over a decade), Reese's Peanut Butter cups, made GF crab cakes and accompanying sauce from scratch, GF bow tie parmesan butter pasta from scratch (the sauce, not the noodles), and we watched the latest Hunger Games film (which does an outstanding job following the book because Suzanne Collins is the executive producer). Normally, we do pretty much nothing. This is the first time I got more than a card, the first time my anxiety was at base level, the fifth year without flashbacks from what caused the PTSD, and I'm soooo happy. He was thrilled to make something and got smiled big when I started crying about the cookies.

It was a fun day, and I wanted to share this story with you.

[sherrymagic]

Hi Lana 💜💜 I read your tags on that pizza poll reblog and ... Italy really seems like gluten-free/coeliac heaven. One day soon I'll go there again (last time I went I wasn't yet diagnosed so I wouldn't know). Until then, Schär is the best I have access to atm. I've had two other brands and they were even worse. I miss (good) pizza so much. 😭

Jane 💜💜💜

heaven... not really, you still have selected options and basically can't eat outside your house, but thankfully we are past the times when Schär was the only gluten free option in supermarkets 😭 taste aside it also has so many weird ingredients i literally had an unspecified allergic reaction to something in their bread once lmao. i guess since we are literally the hometown of pizza we have some better options in this sense in general, and still i was shocked to find out last december big cities have restaurants that have gluten free stuff that literally has no difference in look and taste to the gluten one? nothing similar to where i live *sigh*

i feel you, that restaurant where my friend took me was the first time in about... 8? years i have eaten actually good, real-looking/tasting pizza. why do we have to be denied one of the greatest joys in life, who did we slaughter in our past lives to deserve this 😭