#Global Organic Food And Beverages Market

[market-insider]

Organic Food & Beverages Market 2022 | Coffee & Tea Segment Of Organic Beverages Is Poised To Grow Significantly

The global organic food and beverages market size is expected to reach USD 564.22 billion by 2030, according to a new report by Grand View Research, Inc. The market is projected to expand at a CAGR of 13% from 2022 to 2030. The various health benefits associated with the intake of organic food & beverages and rising health consciousness amongst consumers have encouraged the growth of the global organic food & beverages market.

The term “organic” refers to the way agricultural products are cultivated, and its regulations vary from country to country. For instance, in the U.S. organic crops must be grown without the use of synthetic pesticides, herbicides, fertilizers, or genetically modified genes (GMOs). Growing adoption of organic and natural products is linked to their eco-friendly characteristics. These crops are enriched with nutrients such as vitamins, minerals, antioxidants, and free of any additives or preservatives that might cause allergic reactions in some people.

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Organic fruits and vegetables of organic food dominated the market, contributing 39.9% market share in 2021. The segment is projected to maintain its leading position during the forecast period. Moreover, increasing consumption of meat and poultry products is likely to grow at the fastest pace. Rising concerns regarding artificial additives and preservatives is anticipated to enhance the growth of the segment.

Non-dairy organic beverages are prepared using sources such as plant sources such as legumes, nuts, and cereals. The segment accounted for a significant share of 33.7% in 2021 as they are used as a milk substitute. Furthermore, initiatives undertaken by various government around the world to raise awareness about non-GMO and organic products and growing vegan culture is boosting the demand for non-dairy organic beverages.

[foodresearchlab]

The global raw sugar market is expected to rise at a 4.6% Compound Annual Growth Rate (CAGR) from 2022 to 2032, as conducted by industry and market research on raw sugar. Food Research Lab aims to assist food and beverage industries in creating new food products that incorporate raw cane sugar instead of refined sugar.

[rabbitcruiser]

World Milk Day 

Start your day with a glass of calcium-rich milk, visit a local dairy farm, or see what milk alternatives like soy, oat, or almond milk you might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that promotes healthy teeth and bones. June 1st is the date that has been set aside to celebrate Milk Day. And, of course, this is a celebration that can take place anywhere in the world, given that milk is a global food!

The use of milk in food and drink has been happening for thousands of years. As most people can appreciate, milk is an integral part of most people’s daily lives, and there’s an entire industry that revolves around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food product that is primarily used by mammals during infancy. Although, in the case of humans, people tend to consume it in adulthood, as most adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential ingredient for dairy foods such as butter, cream, ice cream, and cheese. Milk can also be found as an ingredient used in other types of foods, such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s diets today. It’s also one of the cheapest food products to buy, given the industrial scale of milk production in the world. Some of the largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The global celebration, in general, can be traced back to the United Nations (UN). In particular, the FAO (Food and Agriculture Organization) of the UN has been responsible for organizing and marketing World Milk Day throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to recognize the importance of milk and the role that it plays in our world. In addition, this day was also created to provide direct focus to the milk industry and publicize the various activities connected with it. In fact, the dairy industry supports the livelihoods of approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated by some other nations throughout history. In the British Isles, for example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume milk and dairy, it’s no surprise there was a need to celebrate this healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries. Milk plays such a significant role in the world that should certainly be celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk

Why not celebrate today with a glass of fresh, cold milk in the morning to kick-start the day?! But don’t stop there. How about enjoying a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a photo of that beautiful milk mustache! Share it with the world on social media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration

As a worldwide event, Milk Day comes with all kinds of official opportunities to celebrate! In 2020, more than 400 Milk Day campaigns took place in over 68 countries all over the globe, so there should be plenty to join in with again this year. Here are some events that have taken place in previous years:

World Milk Day Milk Donation. Happening in New York State, USA, several organizations have gotten together to provide a free gallon of milk to the people in their local community who visit a dairy farm.

Live Recipes by Renowned Chefs from Around the World. This live Facebook event has been hosted by Amul, India, which is the country’s largest dairy brand, with the intention of showing the importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who are ready to learn, consider visiting a local dairy to learn the process of milking cows and collecting the milk. This will also lead to learning about pasteurizing and homogenizing milk, methods used to filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm that has goats. It’s still possible to learn about everything milk-oriented but may be more accessible because they might be smaller and locally owned.

Enjoy Other Milk Products

For lunch, why not have a mozzarella or Margherita pizza and drink a glass of chocolate milk to wash it down? After that, those who are still feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!) include yogurt, sour cream, butter, custard, cream and all of the recipes that can be made from them.

Try a Milk Alternative

For folks who have trouble digesting dairy easily, why not try other non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this one is made from soybean plants that grow fairly prolifically in many places.

Almond Milk. Made by crushing almonds and blending them with water, and then straining out the mix to remove any solids that are left, this nutty milk is filled with protein.

Coconut Milk. This one uses the white, fleshy part of the coconut, grating it and soaking it in water. The cream rises and is skimmed off, then what’s left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

Source

[chemicalresearchupdates]

Exploring the Global Aldehydes Market: Key Players and Market Dynamics

The aldehydes market is a segment of the chemical industry that deals with the production and distribution of a class of organic compounds known as aldehydes. These compounds are characterized by the presence of a carbonyl group (C=O) bonded to a hydrogen atom and a carbon atom in their chemical structure. Aldehydes find widespread applications in various industries, thanks to their unique properties and versatile reactivity.

In terms of market overview, the aldehydes market has been experiencing steady growth in recent years. This growth can be attributed to the increasing demand for aldehydes in industries such as pharmaceuticals, agriculture, food and beverages, and cosmetics. Aldehydes serve as crucial intermediates in the synthesis of various chemicals and are essential in the production of fragrances, flavor enhancers, and pharmaceuticals.

The growth in the aldehydes market industry can be primarily attributed to the expansion of these end-user industries. For instance, the pharmaceutical industry relies heavily on aldehydes for the synthesis of a wide range of drugs and active pharmaceutical ingredients (APIs). Additionally, the food and beverage industry utilizes aldehydes for flavor enhancement and preservation purposes, further driving market growth.

The aldehydes market is also influenced by evolving industry trends. One significant trend is the increasing emphasis on green chemistry and sustainable practices. Many companies in the aldehydes sector are adopting environmentally friendly production processes, such as catalytic hydrogenation, to reduce the environmental impact of their operations. This trend aligns with the growing awareness of environmental issues and the need for more eco-friendly chemical manufacturing.

Another noteworthy trend is the constant innovation and development of novel aldehyde derivatives with enhanced properties. This innovation is driven by the demand for higher-quality products in various industries. Researchers and manufacturers are continuously exploring new applications and synthesizing aldehydes tailored to meet specific industry requirements, which contributes to market expansion.

In conclusion, the aldehydes market is a dynamic segment within the chemical industry, driven by the increasing demand from various end-user industries. As industries continue to grow and evolve, the market is expected to witness further advancements, particularly in sustainable production methods and novel aldehyde derivatives, to meet the changing needs of consumers and businesses alike.

[foodandbeverages]

Organic Acid Market Potential Growth, Share, Demand And Analysis Of Key Players- Analysis Forecasts To 2032

In 2022, it is anticipated that the organic acids market will reach US$ 11.3 billion. The market for organic acid is expected to reach US$ 18.8 Bn by 2032, growing at a constant CAGR of 5.3% throughout the projected period.

Market prospects are anticipated to be favorable due to the expanding use of organic acids in the food and beverage industry. In addition, during the course of the projection period, there will be chances for market expansion due to the rising demand for organic acid alternatives.

These acids have multiple applications in animal feed industry to inhibit bacterial growth and provide hosts with nutritional content. They are used in cosmetics to get rid of dead cells and nourish skin. Owing to these factors, demand for organic acids is expected to rise in the forthcoming years.

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Consumers are adopting a healthy lifestyle and are conscious about the intake of any products that contain chemical ingredients which be harsh on their skin or cause any side effects because of daily consumption.

Consumer preference for brands that are offering organic products without harmful chemical additives is expected to influence the demand for organic acids. To fulfil rising consumer demand for natural products, manufacturers are developing technologies and clean label products that do not cause any harm to environment and human health.

Asia Pacific is expected to witness surge in demand for organic acids due to less stringent policies. North America is expected to be the hub for manufacturing and export of different organic acids due to easy availability of infrastructure and technical know-how.

“Growing preference for clean label products across the food & beverage sector, coupled with increasing incorporation of organic acids in animal feed will steer growth in the market over the forecast period,” says an FMI analyst. 

Key Takeaways:

The     organic acid market is expected to grow at CAGR of 5.2% and 4.2% in North     America and the Latin America, respectively, through 2032.

Asia     Pacific is expected to account for 30% of the total organic acid market     share share.

The     Europe organic acid market is expected to reach a valuation of US$ 4.5 Bn     over the forecast period.

Total     sales in the U.S. organic acids market will reach a valuation of US$ 2.1     Bn in 2022.

The     India organic acid market valuation will total US$ 1.07 Bn in 2022.

By     application, sales in the poultry and farming segment are projected to     account for 30% of the total market share.

Based     on product type, demand for citric acid will continue gaining traction.

Competitive Landscape

Key organic acid manufacturers are focusing on research & development to offer various products with no chemical additives. Key players are collaborating and developing new products to penetrate untapped markets. For instance:

Eastman     Chemical Company announced the acquisition of 3F Feed & Food, a     European pioneer in the commercial and technical producer of livestock     feed and human food additives. 3F’s operations and assets, which are based     in Spain, will improve and support Eastman’s animal nutrition industry’s     sustained future demand and will be integrated into the company’s     Additives & Functional Products division.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global reduced fat butter market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on  Product Type (Lactic Acid, Formic Acid,  Acetic Acid, Citric Acid,  Propionic Acid, Ascorbic Acid, Gluconic Acid, Fumaric Acid), Application (Poultry and Farming, Pharmaceuticals, Industrial, Food & Beverages)Region (North America, Latin America, Europe, East Asia, South Asia, Oceania, MEA).

Frequently Asked Questions

How     much is the global organic acid market worth?

What     is the demand outlook forecast for the organic acid market?

At     what rate did the demand for organic acid grow between 2027 to 2021?

At     what rate will organic acid demand grow in Europe?

What     is the North America organic acid market outlook?

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[pharmabizworld]

Curcumin Extract Powder Manufacturer

Pharmabiz World: Leading the Charge in Curcumin Extract Powder Manufacturing

In the world of natural wellness and health supplements, few ingredients have garnered as much attention as curcumin. The active compound found in turmeric, curcumin has long been valued for its remarkable anti-inflammatory, antioxidant, and healing properties. As a result, the demand for high-quality curcumin extract powder is on the rise, and Pharmabiz World stands at the forefront of this flourishing industry.

 The Power of Curcumin: Nature’s Golden Gift

Curcumin, a bright yellow chemical derived from the root of Curcuma longa, is renowned for its therapeutic benefits. It is commonly used in traditional medicine across various cultures, particularly in Ayurvedic and Chinese practices, where it’s believed to support joint health, improve digestion, enhance cognitive function, and offer protection against chronic diseases.

The modern world is discovering what ancient civilizations knew for centuries, with curcumin becoming a cornerstone ingredient in health supplements and functional foods. However, in its raw form, curcumin is not easily absorbed by the body. This is where curcumin extract powder comes into play—offering a more bioavailable, concentrated form of this powerful compound for maximum health benefits.

 Pharmabiz World: Excellence in Curcumin Extraction

Pharmabiz World is a pioneering company specializing in the manufacture and supply of premium curcumin extract powder. Through its commitment to quality, consistency, and innovation, Pharmabiz World has built a reputation as a trusted leader in the global market.

 State-of-the-Art Extraction Process

At Pharmabiz World, the company employs cutting-edge extraction techniques to obtain pure, high-quality curcumin extract. Their proprietary processes ensure that the curcumin is extracted in a way that maximizes potency, purity, and bioavailability. This means that their curcumin extract powder retains all the powerful benefits of the raw turmeric root but in a more easily digestible and effective form.

With a focus on sustainability, Pharmabiz World sources its raw turmeric from certified, eco-friendly farms that prioritize organic cultivation and fair trade practices. This dedication to ethical sourcing not only guarantees the quality of their curcumin extract but also supports sustainable agricultural practices.

 High-Quality Standards and Certifications

Pharmabiz World adheres to rigorous quality control measures throughout the manufacturing process. Each batch of curcumin extract powder is subjected to multiple rounds of testing to ensure it meets the highest standards for purity, potency, and safety. Their facilities are equipped with advanced lab equipment to carry out precise testing for curcumin content, heavy metals, microbial contamination, and other impurities.

The company’s products are certified by renowned organizations, further establishing its credibility in the market. Whether it's meeting GMP (Good Manufacturing Practices) guidelines or complying with ISO 9001 quality management standards, Pharmabiz World is committed to maintaining the highest levels of excellence.

 A Versatile Ingredient for Various Applications

Curcumin extract powder is highly versatile and can be used in a range of applications, from dietary supplements to functional foods and beverages. Pharmabiz World offers a variety of formulations, including both standard and high-curcumin content powders, to meet the specific needs of manufacturers in different sectors.

Dietary Supplements: Pharmabiz World’s curcumin extract powder is widely used by supplement manufacturers to create capsules, tablets, soft gels, and more. The powder is known for its ability to support joint health, reduce inflammation, and enhance overall well-being.

Functional Foods and Beverages: As the wellness food and beverage sector continues to expand, curcumin extract is increasingly being incorporated into smoothies, energy bars, teas, and other functional products. Pharmabiz World provides customized curcumin solutions to meet the requirements of food and beverage companies looking to capitalize on the rising demand for functional ingredients.

Cosmetic and Personal Care: Curcumin’s antioxidant and anti-inflammatory properties make it a valuable ingredient in skincare formulations. Pharmabiz World offers curcumin extract powder for use in lotions, creams, serums, and other beauty products designed to promote skin health and fight the signs of aging.

 The Pharmabiz World Advantage

1. Unmatched Purity: Pharmabiz World’s commitment to purity and quality ensures that each batch of curcumin extract powder is free from additives, fillers, and contaminants.  

2. Customizable Solutions: The company offers tailored solutions for bulk buyers, allowing for specific formulations, packaging sizes, and labeling according to the customer’s needs.  

3. Global Reach: With a robust distribution network, Pharmabiz World serves clients in over 50 countries, ensuring timely and efficient delivery worldwide.

4. Research & Development: Pharmabiz World invests heavily in R&D to continuously improve the potency and bioavailability of their curcumin extract. Their scientific team works tirelessly to innovate and explore new ways to harness the full potential of curcumin for various industries.

5. Sustainability: As a responsible manufacturer, Pharmabiz World is dedicated to sustainable sourcing, eco-friendly packaging, and reducing the environmental footprint of its operations.

 Why Choose Pharmabiz World?

For businesses seeking a reliable partner in the curcumin extract market, Pharmabiz World offers unparalleled expertise, product quality, and customer service. By choosing Pharmabiz World as your curcumin extract powder supplier, you are investing in a product that is backed by years of research, industry-leading practices, and a genuine commitment to improving health and wellness around the globe.

 Epilogue

The demand for curcumin extract powder is growing, and Pharmabiz World is proud to be leading the way in manufacturing this incredible ingredient. With a focus on innovation, quality, and sustainability, Pharmabiz World continues to set the standard for curcumin extract powder production, helping businesses meet the evolving needs of health-conscious consumers worldwide.

visit our website: https://pharmabiz.world/curcumin-extract | Email Us Your Requirements: info@pharmabiz.world OR Call / WhatsApp Now for Order: 01169310523.

Whether you are a dietary supplement manufacturer, a cosmetic company, or a food and beverage producer, Pharmabiz World is your trusted source for high-quality curcumin extract powder. Discover the benefits of curcumin with Pharmabiz World and take your products to the next level!

[rakshasns]

Mustard Oil Market Segmentation, Parameters : 2023 - 2030

The Mustard Oil Market Trend was USD $22.3 billion in 2022 and is expected to Reach USD 31.59 billion by 2030 and grow at a CAGR of 3.6 % over the forecast period of 2023-2030.

The Mustard Oil growth is estimated to be majorly driven by growing economies of Asia Pacific region. The growing demand of Mustard Oil from the wind energy, marine, and packaging end-use industries in China, India, Japan, and Australia is driving the growth of Mustard Oil in Asia Pacific region

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Mustard Oil Market Grows with Rising Demand for Natural Cooking Oils and Therapeutic Applications

The global Mustard Oil Market is witnessing steady growth, driven by increasing consumer preference for natural and traditional cooking oils known for their health benefits. Mustard oil, rich in omega-3 fatty acids, antioxidants, and essential vitamins, is gaining popularity for its role in promoting heart health, improving skin conditions, and supporting overall immunity. Widely used in culinary applications across Asia-Pacific regions, particularly India and Bangladesh, mustard oil is now garnering attention in global markets due to its unique flavor profile and therapeutic properties. The growing trend toward plant-based diets and natural wellness products further boosts its demand in both food and non-food sectors.

Regionally, Asia-Pacific remains the dominant market for mustard oil, supported by its deep-rooted cultural and culinary significance. However, rising awareness of its health benefits is fueling growth in North America and Europe, where consumers are increasingly exploring exotic oils for their nutritional value. Innovations in cold-pressing techniques and organic certification are enhancing the appeal of mustard oil in premium and health-focused segments. Additionally, its expanding use in cosmetics, pharmaceuticals, and aromatherapy applications positions the mustard oil market for sustained growth, catering to the needs of health-conscious and eco-conscious consumers worldwide.

Market Overview

By Type:

Black mustard

Brown mustard

White mustard

By Application:

Food and Beverages

Pharmaceuticals

Cosmetics and Personal Care

Others

The major factors driving the growth of the studied are growing demand of lightweight material from automotive industry and increasing construction activities in Asia-Pacific.

Availability of substitutes for Mustard Oil are likely to hinder the s growth.

Potential growth in wind energy is likely to create opportunities for the in the coming years.

Asia-Pacific region is expected to dominate the and is also likely to witness highest CAGR during the forecast period.

The key players covered in this report:

Adani Wilmar Limited

Archer Daniels Midland Company

Ambuja Agro Industries Ltd

Bansal Oil Mill Limited

Cargill Incorporated

K S Oils

Mother Dairy Fruit & Vegetable Pvt. Ltd.

Saloni Mustard Oil

Taj Agro Products

Emami Agro Ltd.

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Asia-Pacific Region to Dominate the

Asia-Pacific region is expected to dominate the industry. In the region, China is the largest economy, in terms of GDP. China is one of the fastest emerging economies and has become one of the biggest production houses in the world, today. The country’s manufacturing sector is one of the major contributors to the country’s economy.

China is the largest manufacturer of automobiles in the world. The country’s automotive sector has been shaping up for product evolution, with the country focusing on manufacturing products, in order to ensure fuel economy, and to minimize emissions (owing to the growing environmental concerns due to mounting pollution in the country).

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Akash Anand – Head of Business Development & Strategy

info@snsinsider.com

Phone: +1-415-230-0044 (US)

[eximpedia1]

India’s Sugar Industry: Production, Export, and Market Insights

Sugar plays a vital role in the global food processing industry, particularly in baking and confectionery. Among the widely used types are granulated, caster, icing, and jam-setting sugar. With the rapid rise in sugar consumption worldwide, countries like India and Brazil have emerged as leading players in meeting global demand. India, in particular, is a key producer, consumer, and exporter of sugar. This article delves into India’s sugar production, export trends, top exporters, and much more.

India’s Sugar Production: A Key Global Contributor

India boasts the second-largest agro-based sugarcane and sugar industry globally, following cotton. With states like Uttar Pradesh, Maharashtra, and Karnataka leading production, India is a powerhouse in sugarcane farming and sugar manufacturing. Uttar Pradesh, in particular, consistently leads with significant contributions to national production.

In the 2023–2024 fiscal year, India produced approximately 34 million metric tonnes of sugar. This production involved over 1,084.57 lakh tonnes of sugarcane processed in 118 mills across Uttar Pradesh. Beyond its economic contributions, the industry supports the livelihoods of rural sugarcane farmers and employs nearly 500,000 workers in sugar mills, generating a gross value-added output of 806 billion INR.

The Economic Impact of India’s Sugar Industry

In 2023, the global industrial sugar market was valued at USD 46.4 billion and is projected to grow at a CAGR of 5.0%, reaching USD 59.1 billion by 2028. India is a significant contributor to this growth. Domestically, India’s sugar market is expected to grow at a CAGR of 6.87%, reaching USD 9.791 billion by 2028, with the branded sugar segment alone estimated to hit USD 1.47 billion by 2029.

The increasing demand for processed foods, beverages, and desserts drives the growth of India’s sugar industry. With sugar deeply integrated into Indian and global culinary habits, the demand trajectory appears robust.

India’s Role as a Leading Sugar Exporter

Sugar export from India have witnessed remarkable growth in recent years. In 2023, the country’s sugar export value reached USD 4.32 billion, a significant leap from USD 0.93 billion in 2018. India's share in the global sugar export market also increased from 4.17% in 2018 to 12.21% in 2023.

Favorable agricultural policies and robust production standards fuel India’s position as the second-largest sugar exporter globally. Southeast Asia and Africa are key regions driving demand for Indian sugar.

Sugar Export Trends and Data for 2023–24

Despite India’s success in the export market, the government restricted sugar exports for the 2023–24 marketing year (October–September) to stabilize domestic prices and ensure sufficient local supply. However, exports to the US and European Union under TRQ quotas were exempted from these restrictions.

In the fiscal year 2024, India managed to export 3 million metric tons of sugar, which includes a variety of products such as:

White Crystal Sugar

Brown Sugar

Icing/Fondant Sugar

Organic Sugar

Jaggery (Round and Powder)

Pharmaceutical Sugar

Export Prices of Indian Sugar (2023)

Export prices vary depending on the type of sugar. Below are a few examples:

Icumsa Sugar (Less Than 100): ₹36.50/kg

Palm Jaggery: ₹35/kg

Pure Sugarcane Jaggery: ₹55/kg

S-30 Grade Sugar: ₹32/kg

Major Export Destinations (2022–23)

Indonesia: ₹67.47 billion

Bangladesh: ₹42.68 billion

Sudan: ₹41.99 billion

United Arab Emirates: ₹22.38 billion

Somalia: ₹21.73 billion

Indonesia remains the largest importer of Indian sugar, reflecting the country’s strong trade ties and competitive pricing.

Top 10 Sugar Exporters in India

India’s sugar industry includes prominent players contributing to both domestic supply and export growth. Here’s a look at the major sugar exporters in India:

Balrampur Chini Mills Ltd. Produces 76,500 metric tonnes daily across multiple mills in Uttar Pradesh.

Triveni Engineering and Industries Operates seven advanced sugar plants certified for pharmaceutical-grade sugar production.

Bajaj Hindustan Ltd. Produces 135,000 metric tonnes of sugar daily and exports to Asia and Europe.

Shree Renuka Sugars Processes 1.38 million metric tonnes of raw sugar annually.

Dhampur Sugar Mills Ltd. Known for refined sulfurless sugar and biofertilizer production.

Dwarikesh Sugar Industries Ltd. Achieves 21,500 metric tonnes in annual sugar production.

EID Parry (India) Operates facilities with a daily crushing capacity of 40,300 metric tonnes.

Panacea Foods Specializes in brown sugar export using integrated production technologies.

Vitthalrao Shinde Sahakari Sakhar Karkhana Ltd. Engages in research and exports white crystal sugar globally.

Nizam Sugars Asia's largest sugar plant, is located in Telangana.

How to Access Comprehensive Sugar Export Data

For businesses seeking to enter or expand in the sugar export market, platforms like Eximpedia offer valuable insights. With sugar export data on top exporters, HS codes, and global trade trends, Eximpedia equips users to navigate market complexities effectively.

Final Thoughts

India’s sugar industry is a pillar of its agro-based economy and a global leader in production and export. Whether you’re a seasoned exporter or a newcomer, understanding market trends, maintaining quality standards, and leveraging export data are essential to success. Platforms like Eximpedia provide a gateway to detailed trade insights, ensuring businesses can thrive in the competitive global sugar market.

If you’re ready to elevate your sugar export business, schedule a free demo with Eximpedia.app and gain access to exclusive market data today!

[prachicmi]

Carbon Footprint Reduction Market Poised to Grow at Highest Pace Owing to Rising Government Initiatives

The carbon footprint reduction market has witnessed significant growth over the past decade. The burgeoning demand for cleaner technologies, incentives for renewable integration, and government norms & policies regarding carbon emission control have prompted various organizations to adopt carbon footprint reduction methodologies. Carbon Footprint Reduction Market Growth is rising awareness about climate change and a focus on sustainability have necessitated carbon footprint reduction initiatives across industrial sectors.

The global carbon footprint reduction market is estimated to be valued at US$ 6.79 Bn in 2024 and is expected to exhibit a CAGR of 19.3% over the forecast period 2024 to 2031. Key Takeaways Key players operating in the carbon footprint reduction market are Siemens AG, Schneider Electric SE, General Electric Company, Johnson Controls International plc, Enel SpA, Veolia Environnement S.A., Carbon Clean Solutions Limited, EcoAct, 3M Company, BP p.l.c., TotalEnergies SE, The Nature Conservancy, ClimatePartner, Carbon Trust, and DNV GL. Market Trends Carbon Footprint Reduction Market Size and Trends in the market is the increasing adoption of internal carbon pricing initiatives by companies. It helps businesses factor the cost of carbon and drives low-carbon investments and operational changes. Many firms have introduced an internal price on carbon to stimulate innovation in low-emission technologies and attain long-term decarbonization goals. Market Opportunities The booming renewable energy sector worldwide presents significant opportunities for carbon footprint reduction. As renewable capacity continues to rise exponentially, it will displace fossil fuels and help lower greenhouse gas emissions on a large scale. Impact of COVID-19 on Carbon Footprint Reduction Market

The outbreak of COVID-19 pandemic has positively impacted the growth of carbon footprint reduction market. During the lockdowns enforced across nations, industrial production and commercial activities came to halt which led to significant reduction in carbon emissions. People stayed at home which decreased the dependence on fossil fuels for transportation and travel. Work from home culture promoted virtual meetings and reduced business travel further contributing to lower emissions.

Asia Pacific is the fastest growing region for Carbon Footprint Reduction Market

Asia Pacific region is expected to experience highest growth in the carbon footprint reduction market over the forecast period. Rapid industrialization and economic development in major Asian countries have led to rising energy demand and carbon emissions in recent decades. However, nations like China, India, Japan and South Korea are now prioritizing low carbon growth and have committed ambitious emission reduction targets.

Get more insights on, Carbon Footprint Reduction Market

About Author:

Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

[latestmarketresearchnews]

Biostimulants Market Forecast to 2030 by Recent Trends and Regional Growth Overview

The global biostimulants market size is expected to reach USD 4.6 billion by 2030, as per the new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 7.4% from 2023 to 2030. This is attributable to surging consumption of the product in several end-use applications such as foliar, seed, and soil treatment. Foliar treatment held the largest market share in the global market on account of its vast adoption across the agricultural sector. The treatment is highly performance efficient on account of the direct application of the product onto the leaves of the plant. The application procedure is highly labor-intensive but also leads to the minimal wastage of biostimulant. Its extensive benefits over other application techniques have resulted in augmented demand for the product.

Synthetic fertilizer is presently used in large amounts in most regions for soil amendment. However, the growing focus on providing environmental sustainability, improving the soil, and crop yield as well as enhancing the overall productivity has caused a shift toward biobased solutions such as biostimulants. This is expected to have a positive impact on the market in the near future.

Gather more insights about the market drivers, restrains and growth of the Global Biostimulants Market

The organic food sector has witnessed significant growth over the past few years owing to the rising health concerns among consumers. Organic food contains all the necessary nutrients and does not contain unnecessary toxins that are harmful to human health.

The growing demand for organic food has contributed to the adoption of bio-based products by food & beverage producers in the U.S. According to the U.S. Department of Agriculture, organic food sales account for around 4% of the total U.S. food sales. According to The Food and Agriculture Organization of the United Nations, organic farming is practiced in around 187 countries and as of 2021, 72.3 million hectares of agricultural land was managed organically by around 3.1 million farmers.

Biostimulants Market Report Highlights

The seaweed extract biostimulants segment has a strong hold in the market with a highest growth rate of 8.1% over the forecast period. This growth is attributable to the presence of plant growth chemicals such as auxins, cytokinins, gibberellins carbohydrates, and various other nutritive metal elements such as aluminum, potassium, iron, nitrogen, and potassium

The row crops and cereals segment is growing significantly with a CAGR of 7.1% as they are highly lucrative, and are grown widely across the globe and include millets, corn, and barley

The seed treatment application segment is estimated to grow at highest rate of 8.6% in terms of revenue over the forecast period owing to its cost effectiveness as compared to other types of conventional techniques

Asia Pacific region is expected to witness the fastest growth rate of 9.6% in terms of revenue, from 2023 to 2030. This is attributable due to favorable government policies in agricultural sector to promote the use of biobased products and attract investments in the industry have created a wide scope for the growth of product demand in the region

The global market is fragmented in nature and consists of many small and medium-sized market players coupled with a few big players. The players face stiff competition from local players operating in developing regional markets. Europe is a major market for biostimulants industry

Browse through Grand View Research's Agrochemicals & Fertilizers Industry Research Reports.

Fertilizer Catalyst Market: The global fertilizer catalyst market size was estimated at USD 3.05 billion in 2024 and is projected to grow at a CAGR of 3.2% from 2025 to 2030.

Mulch Film Market: The global mulch film market size was valued at USD 4.31 billion in 2024 and is expected to expand at a CAGR of 10.7% from 2025 to 2030.

Biostimulants Market Segmentation

Grand View Research has segmented the global biostimulants market on the basis of active ingredients, crop type, application, and region:

Biostimulants Active Ingredient Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Acid Based

Seaweed Extract

Microbial

Others

Biostimulants Crop Type Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Row Crops & Cereals

Fruits & vegetables

Turf & Ornamentals

Others

Biostimulants Application Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Foliar Treatment

Soil Treatment

Seed Treatment

Biostimulants Regional Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

North America

US

Europe

Germany

UK

Italy

Asia Pacific

China

India

Japan

Australia

Central & South America

Brazil

Middle East & Africa

Order a free sample PDF of the Biostimulants Market Intelligence Study, published by Grand View Research.

[foodresearchlab]

The global raw sugar market is expected to rise at a 4.6% Compound Annual Growth Rate (CAGR) from 2022 to 2032, as conducted by industry and market research on raw sugar.

Food Research Lab aims to assist food and beverage industries in creating new food products that incorporate raw cane sugar instead of refined sugar.

Raw cane sugar has a richer flavour; the amount of sugar for preparation of a dish will be lesser if raw sugar is used instead of refined, making it reliable low-sugar option.

[rabbitcruiser]

World Milk Day

Start your day with a glass of calcium-rich milk, visit a local dairy  farm, or see what milk alternatives like soy, oat, or almond milk you  might enjoy.

It’s a well-known fact that milk is rich with calcium, a mineral that  promotes healthy teeth and bones. June 1st is the date that has been  set aside to celebrate Milk Day. And, of course, this is a celebration  that can take place anywhere in the world, given that milk is a global  food!

The use of milk in food and drink has been happening for thousands of  years. As most people can appreciate, milk is an integral part of most  people’s daily lives, and there’s an entire industry that revolves  around it as well.

Milk is a liquid food rich with nutrients like calcium. It’s a food  product that is primarily used by mammals during infancy. Although, in  the case of humans, people tend to consume it in adulthood, as most  adult humans can digest the lactose in milk.

Of course, milk isn’t only available for drinking. It’s an essential  ingredient for dairy foods such as butter, cream, ice cream, and cheese.  Milk can also be found as an ingredient used in other types of foods,  such as bread, cakes, cereal, desserts and so much more.

There is no denying that milk has become a mainstay of most people’s  diets today. It’s also one of the cheapest food products to buy, given  the industrial scale of milk production in the world. Some of the  largest producers of milk are the United States, India, and China.

History of Milk Day

Milk Day became a globally celebrated event on June 1st, 2001. The  global celebration, in general, can be traced back to the United Nations  (UN). In particular, the FAO (Food and Agriculture Organization) of the  UN has been responsible for organizing and marketing World Milk Day  throughout the globe.

More than two decades ago, the FAO proposed a global Milk Day to  recognize the importance of milk and the role that it plays in our  world. In addition, this day was also created to provide direct focus to  the milk industry and publicize the various activities connected with  it. In fact, the dairy industry supports the livelihoods of  approximately 1 billion people throughout the world!

But even before this day was created in 2001, Milk Day was celebrated  by some other nations throughout history. In the British Isles, for  example, a Milk Day celebration (“Imbolc” – Celtic for “milk”) took  place in the pre-Christian era.

Considering the fact that over six billion people worldwide consume  milk and dairy, it’s no surprise there was a need to celebrate this  healthy, delicious beverage!

How to Celebrate Milk Day

June 1st is a day that many people may want to write their diaries.  Milk plays such a significant role in the world that should certainly be  celebrated in style!

But what can be done to celebrate such a momentous occasion? Try out some of these ideas for enjoying Milk Day:

Get the Day Started with a Glass of Milk  

Why not celebrate today with a glass of fresh, cold milk in the  morning to kick-start the day?! But don’t stop there. How about enjoying  a big bowl of cereal full of delicious milk?

Of course, after drinking that glass of milk, don’t forget to snap a  photo of that beautiful milk mustache! Share it with the world on social  media to remind everyone else to enjoy Milk Day too.

Join an Official Milk Day Celebration  

As a worldwide event, Milk Day comes with all kinds of official  opportunities to celebrate! In 2020, more than 400 Milk Day campaigns  took place in over 68 countries all over the globe, so there should be  plenty to join in with again this year. Here are some events that have  taken place in previous years:

World Milk Day Milk Donation. Happening in New  York State, USA, several organizations have gotten together to provide a  free gallon of milk to the people in their local community who visit a  dairy farm.

Live Recipes by Renowned Chefs from Around the World.  This live Facebook event has been hosted by Amul, India, which is the  country’s largest dairy brand, with the intention of showing the  importance of milk throughout different countries and cultures.

International Dairy Federation Raise a Glass Event. Hosted by the IDF in Brussels, Belgium, this event involved hosting a toast to milk from people all around the world.

Check the World Milk Day website to get access to all the needed information to make plans for this day.

Visit a Local Dairy or Farm

For those who have some extra time, especially those with kids who  are ready to learn, consider visiting a local dairy to learn the process  of milking cows and collecting the milk. This will also lead to  learning about pasteurizing and homogenizing milk, methods used to  filter milk and keep it long-lasting.

If there are no cow farms nearby, consider visiting a smaller farm  that has goats. It’s still possible to learn about everything  milk-oriented but may be more accessible because they might be smaller  and locally owned.

Enjoy Other Milk Products  

For lunch, why not have a mozzarella or Margherita pizza and drink a  glass of chocolate milk to wash it down? After that, those who are still  feeling hungry could always have some delicious ice cream for dessert!

Other options for enjoying milk products on this day (and every day!)  include yogurt, sour cream, butter, custard, cream and all of the  recipes that can be made from them.

Try a Milk Alternative  

For folks who have trouble digesting dairy easily, why not try other  non-dairy milk alternatives? Here are some popular options:

Soy Milk. A favorite as one of the early milk alternatives, this  one is made from soybean plants that grow fairly prolifically in many  places.

Almond Milk. Made by crushing almonds and blending them  with water, and then straining out the mix to remove any solids that  are left, this nutty milk is filled with protein.

Coconut Milk.  This one uses the white, fleshy part of the coconut, grating it and  soaking it in water. The cream rises and is skimmed off, then what’s  left is strained to extract the coconut milk.

Whether with a milk product or a dairy alternative, celebrating World Milk Day can be loads of fun!

Source

[researchreportinsight]

Biostimulants Market Geographic Segmentation, Research by Regions and Analysis to 2030

The global biostimulants market size is expected to reach USD 4.6 billion by 2030, as per the new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 7.4% from 2023 to 2030. This is attributable to surging consumption of the product in several end-use applications such as foliar, seed, and soil treatment. Foliar treatment held the largest market share in the global market on account of its vast adoption across the agricultural sector. The treatment is highly performance efficient on account of the direct application of the product onto the leaves of the plant. The application procedure is highly labor-intensive but also leads to the minimal wastage of biostimulant. Its extensive benefits over other application techniques have resulted in augmented demand for the product.

Synthetic fertilizer is presently used in large amounts in most regions for soil amendment. However, the growing focus on providing environmental sustainability, improving the soil, and crop yield as well as enhancing the overall productivity has caused a shift toward biobased solutions such as biostimulants. This is expected to have a positive impact on the market in the near future.

Gather more insights about the market drivers, restrains and growth of the Global Biostimulants Market

The organic food sector has witnessed significant growth over the past few years owing to the rising health concerns among consumers. Organic food contains all the necessary nutrients and does not contain unnecessary toxins that are harmful to human health.

The growing demand for organic food has contributed to the adoption of bio-based products by food & beverage producers in the U.S. According to the U.S. Department of Agriculture, organic food sales account for around 4% of the total U.S. food sales. According to The Food and Agriculture Organization of the United Nations, organic farming is practiced in around 187 countries and as of 2021, 72.3 million hectares of agricultural land was managed organically by around 3.1 million farmers.

Biostimulants Market Report Highlights

The seaweed extract biostimulants segment has a strong hold in the market with a highest growth rate of 8.1% over the forecast period. This growth is attributable to the presence of plant growth chemicals such as auxins, cytokinins, gibberellins carbohydrates, and various other nutritive metal elements such as aluminum, potassium, iron, nitrogen, and potassium

The row crops and cereals segment is growing significantly with a CAGR of 7.1% as they are highly lucrative, and are grown widely across the globe and include millets, corn, and barley

The seed treatment application segment is estimated to grow at highest rate of 8.6% in terms of revenue over the forecast period owing to its cost effectiveness as compared to other types of conventional techniques

Asia Pacific region is expected to witness the fastest growth rate of 9.6% in terms of revenue, from 2023 to 2030. This is attributable due to favorable government policies in agricultural sector to promote the use of biobased products and attract investments in the industry have created a wide scope for the growth of product demand in the region

The global market is fragmented in nature and consists of many small and medium-sized market players coupled with a few big players. The players face stiff competition from local players operating in developing regional markets. Europe is a major market for biostimulants industry

Browse through Grand View Research's Agrochemicals & Fertilizers Industry Research Reports.

Fertilizer Catalyst Market: The global fertilizer catalyst market size was estimated at USD 3.05 billion in 2024 and is projected to grow at a CAGR of 3.2% from 2025 to 2030.

Mulch Film Market: The global mulch film market size was valued at USD 4.31 billion in 2024 and is expected to expand at a CAGR of 10.7% from 2025 to 2030.

Biostimulants Market Segmentation

Grand View Research has segmented the global biostimulants market on the basis of active ingredients, crop type, application, and region:

Biostimulants Active Ingredient Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Acid Based

Seaweed Extract

Microbial

Others

Biostimulants Crop Type Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Row Crops & Cereals

Fruits & vegetables

Turf & Ornamentals

Others

Biostimulants Application Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

Foliar Treatment

Soil Treatment

Seed Treatment

Biostimulants Regional Outlook (Volume, Million Hectare; Revenue, USD Million, 2018 - 2030)

North America

US

Europe

Germany

UK

Italy

Asia Pacific

China

India

Japan

Australia

Central & South America

Brazil

Middle East & Africa

Order a free sample PDF of the Biostimulants Market Intelligence Study, published by Grand View Research.

[credenceresearchdotblog]

The global Alternative Sweeteners Market is anticipated to grow from USD 4,910 million in 2024 to USD 7,254.3 million by 2032, with a compound annual growth rate (CAGR) of 5%.The global alternative sweeteners market has experienced significant growth in recent years, driven by increasing health consciousness, rising prevalence of lifestyle diseases like diabetes, and a shift towards healthier eating habits. Alternative sweeteners, often regarded as substitutes for sugar, offer a variety of benefits including lower caloric content, reduced glycemic impact, and enhanced sweetness profiles. From natural extracts to artificial compounds, the market for alternative sweeteners is undergoing rapid transformation, presenting immense opportunities for businesses and consumers alike.

Browse the full report at  https://www.credenceresearch.com/report/alternative-sweeteners-market

Market Overview

The alternative sweeteners market, valued at approximately USD 16 billion in 2023, is projected to grow at a compound annual growth rate (CAGR) of over 5.5% from 2024 to 2030. The increasing demand for low-calorie and sugar-free products, driven by heightened consumer awareness about the adverse health effects of excessive sugar consumption, has catalyzed market expansion.

Leading the charge are products like stevia, erythritol, and aspartame, which have found widespread applications in beverages, baked goods, confectionery, and dairy products. These sweeteners cater to a broad spectrum of consumers, including diabetics, fitness enthusiasts, and individuals seeking weight management solutions.

Key Drivers of Growth

Health Consciousness and Rising Chronic Diseases The growing global health burden of diabetes and obesity has pushed consumers to explore alternatives to sugar. Governments and health organizations worldwide are promoting sugar reduction initiatives, further boosting the adoption of alternative sweeteners.

Natural and Plant-Based Trends Natural sweeteners like stevia and monk fruit are increasingly popular due to their "clean label" appeal. Stevia, derived from the leaves of the Stevia rebaudiana plant, is particularly well-received for being calorie-free and up to 300 times sweeter than sugar.

Regulatory Support and Approvals The regulatory landscape has become more favorable in recent years. Approvals by bodies like the FDA, EFSA, and other regional authorities for sweeteners such as allulose and rebaudioside M (a stevia derivative) have encouraged market expansion.

Innovations in Food and Beverage Food and beverage manufacturers are leveraging advanced technologies to create better-tasting and cost-effective sweetener blends. These innovations address earlier concerns like bitterness and aftertaste, especially in natural sweeteners.

Challenges Facing the Market

Despite its rapid growth, the alternative sweeteners market faces challenges, including:

High Costs: Natural sweeteners like monk fruit can be expensive to cultivate and process.

Taste Profile Limitations: Some sweeteners have an aftertaste, limiting consumer acceptance.

Regulatory Barriers: Differing standards across regions can complicate market entry for manufacturers.

Future Prospects

Looking ahead, the alternative sweeteners market is poised to grow with continued innovation in product formulations and processing technologies. Emerging sweeteners like tagatose, a low-calorie sugar analog, and advancements in microbial fermentation for sweetener production are expected to shape the market. Moreover, the rising focus on sustainability and clean-label ingredients will likely bolster demand for plant-based and natural sweeteners.

Key Player Analysis:

Cargill, Incorporated

Archer Daniels Midland Company

Tate & Lyle PLC

Ingredion Incorporated

Ajinomoto Co., Inc.

Roquette Frères

International Flavors & Fragrances Inc. (DuPont Nutrition & Health)

PureCircle Limited

The Coca-Cola Company

PepsiCo, Inc.

Segmentations:

By Product Type

High Fructose Syrup

High-intensity Sweetener

Low-intensity Sweetener

By Application

Food

Beverage

Others

By Region

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report at  https://www.credenceresearch.com/report/alternative-sweeteners-market

About Us:

Credence Research is committed to employee well-being and productivity. Following the COVID-19 pandemic, we have implemented a permanent work-from-home policy for all employees.

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

[rakshasns]

Annatto Market Share, Size And Forecast to 2032

The Annatto Market Trend was valued at USD 239.59 million in 2023 and is expected to grow to USD 368.51 million by 2032, at a CAGR of 4.9% over the forecast period of 2024-2032.

The Annatto growth is estimated to be majorly driven by growing economies of Asia Pacific region. The growing demand of Annatto from the wind energy, marine, and packaging end-use industries in China, India, Japan, and Australia is driving the growth of Annatto in Asia Pacific region

Book Your FREE Sample Report @ https://www.snsinsider.com/sample-request/3967

Annatto Market Expands as Demand for Natural Colorants Surges

The global Annatto Market is experiencing steady growth, fueled by the rising demand for natural food colorants in the food, beverage, and cosmetic industries. Derived from the seeds of the achiote tree, annatto is prized for its vibrant orange-red hue and versatility in coloring a variety of products, including cheese, butter, bakery items, and beverages. As consumers increasingly prefer natural and plant-based ingredients over synthetic additives, annatto has gained traction as a sustainable and health-friendly alternative. Its antioxidant and antimicrobial properties further enhance its appeal, particularly in clean-label and organic product formulations, aligning with evolving consumer trends.

Geographically, the market is thriving in North America and Europe, driven by stringent regulations promoting the use of natural colorants and the growing trend toward minimally processed foods. The Asia-Pacific region is also emerging as a significant market, supported by rising disposable incomes and increasing awareness about the health benefits of natural additives. Innovation in extraction techniques and the development of water-soluble and oil-soluble variants are expanding the application scope of annatto across industries. With its dual functionality as a colorant and a preservative, the annatto market is poised for continued growth, catering to the needs of health-conscious and eco-conscious consumers worldwide.

Market Overview

By Type

Solvent Extraction

Aqueous Extraction

Emulsified Annatto

By Application

Food & Beverage

Fabric Industry

Cosmetic Industry

Other

The major factors driving the growth of the studied are growing demand of lightweight material from automotive industry and increasing construction activities in Asia-Pacific.

Availability of substitutes for Annatto are likely to hinder the s growth.

Potential growth in wind energy is likely to create opportunities for the in the coming years.

Asia-Pacific region is expected to dominate the and is also likely to witness highest CAGR during the forecast period.

The key players covered in this report:

Aarkay Food Products

WILD Flavors

Kalsec

Hansen

FMC

DDW

Frutarom Natural Solutions BU

Amerilure Inc

AICA-COLOR

Biocon del Peru

DDW

Hansen Holding A/S

Buy This Exclusive Report @ https://www.snsinsider.com/checkout/3967

Asia-Pacific Region to Dominate the

Asia-Pacific region is expected to dominate the industry. In the region, China is the largest economy, in terms of GDP. China is one of the fastest emerging economies and has become one of the biggest production houses in the world, today. The country’s manufacturing sector is one of the major contributors to the country’s economy.

China is the largest manufacturer of automobiles in the world. The country’s automotive sector has been shaping up for product evolution, with the country focusing on manufacturing products, in order to ensure fuel economy, and to minimize emissions (owing to the growing environmental concerns due to mounting pollution in the country).

Contact Us:

Akash Anand – Head of Business Development & Strategy

info@snsinsider.com

Phone: +1-415-230-0044 (US)

[tumbrl1]

Beverage Botanical Extract market : Trends And Forecast

The global beverage botanical extracts market has witnessed significant growth over the past few years, driven by an increasing consumer preference for natural, healthy ingredients in beverages. This trend is expected to continue as consumers become more health-conscious and seek alternatives to synthetic flavors and additives. The forecast for the beverage botanical extracts market looks promising, with continued innovation and demand anticipated in the coming years.

Market Overview

Botanical extracts, derived from plants such as herbs, flowers, fruits, and spices, are used extensively in the production of beverages to provide unique flavors, colors, and functional benefits. These extracts include well-known ingredients like chamomile, ginger, lavender, and hibiscus, along with a growing range of exotic botanicals such as ashwagandha, turmeric, and moringa. As consumers increasingly shift towards clean-label products that are free from artificial additives, botanical extracts offer a natural and sustainable option.

The demand for functional beverages that provide health benefits beyond basic hydration is one of the primary drivers of growth in the botanical extracts market. Ingredients like adaptogens, antioxidants, and anti-inflammatory compounds, which are common in botanical extracts, align with the growing interest in wellness and self-care.

Key Market Drivers

Health and Wellness Trends: The increasing consumer awareness of health and wellness is a major driver of the botanical extracts market. Botanicals offer a range of health benefits, including antioxidant properties, stress relief, digestive support, and immune system enhancement. As more people turn to functional foods and beverages to support their health, the demand for botanical extracts continues to rise.

Clean Label Movement: Consumers are becoming more cautious about the ingredients in their food and beverages, preferring natural and transparent options. The clean-label trend, which promotes the use of minimal and recognizable ingredients, has fueled the demand for botanical extracts, as these ingredients are derived from natural sources and typically avoid artificial additives.

Innovation in Beverages: The market is also benefiting from constant innovation in beverage products. Manufacturers are exploring new botanicals and blending them into a variety of drink formats, including teas, juices, energy drinks, alcoholic beverages, and health shots. This diversification is creating opportunities for botanical extracts to find a place in a wide range of beverage categories.

Market Challenges

Despite the positive growth prospects, the market faces some challenges. The high cost of sourcing and extracting certain botanicals can limit the affordability and profitability of products using these ingredients. Additionally, the variability in botanical quality and the need for standardized extraction processes can pose challenges for manufacturers. Lastly, regulatory hurdles regarding the use of botanical ingredients in food and beverages vary across regions, creating complexities for global brands.

Regional Insights

Regionally, North America and Europe are expected to dominate the beverage botanical extracts market, thanks to the established demand for health-focused products and strong consumer preferences for natural and organic ingredients. However, the Asia-Pacific region is anticipated to experience the fastest growth in the forecast period. This is driven by the rising popularity of traditional herbal drinks and an increasing focus on wellness in countries like China, India, and Japan.

Market Outlook

The global beverage botanical extracts market is expected to grow at a steady pace, with a compound annual growth rate (CAGR) of around 8% over the next five years. Market players are likely to focus on expanding their product offerings and exploring new botanical ingredients to meet the diverse preferences of consumers. The continued rise of health-conscious and eco-conscious consumers will continue to shape the future of the beverage botanical extracts market, providing exciting opportunities for growth.

Conclusion

In conclusion, the beverage botanical extracts market is poised for significant growth in the coming years. Driven by increasing health-consciousness, demand for clean-label products, and innovations in functional beverages, botanical extracts are set to play an integral role in the evolving beverage industry. Although challenges such as high sourcing costs and regulatory complexities remain, the overall outlook for the market remains positive. As consumers continue to seek natural, health-oriented beverages, botanical extracts will be at the forefront of this exciting transformation.

Get Free Sample and ToC : https://www.pristinemarketinsights.com/get-free-sample-and-toc?rprtdtid=NTM3&RD=Beverage-Botanical-Extracts-Market-Report