who can’t resist ..corn beef and cabbage ?
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New Reese’s Peanut Butter Frozen Dairy Sandwiches! 🙏🏽 Thanks @reeses for sending! Have you tried? Let us know what you think, and where you found them, in the comments! #reeses #icecream #chocolate #pb #peanutbutter #reesespeanutbuttercups #peanutbuttercups #icecreamsandwich #oreos #smore #food #dessert #hungry #treatmeal #instafit #getinmybelly #tasty #nomnom #noms #yum #kitkat https://www.instagram.com/p/Couxy-0pG4i/?igshid=NGJjMDIxMWI=
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Spinach stuffed chicken with asparagus 🤤 #lowcarbmeal #keto #ketodiet #ketolifestyle #ketosimple #ketoliving #ketofriendly #ketolife #ketoreverie #ketolove #getinmybelly #nomnom #lowcarb #ketofoods #ketorecipes #lowcarblife (at Saint Petersburg, Florida) https://www.instagram.com/p/CktWfh0OSub/?igshid=NGJjMDIxMWI=
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Linguine & Meatballs with Roasted Tomato Red Sauce!! That's a Spicy Meet a Balla ! #sterlingmasters #delicious #homecooking #cheflife #chef #goodeating #yum #goodfood #delish #meat #pork #pasta #italian #travel #food #dinner #meatballs #andrewzimmern #gordonramsay #getinmybelly #getsome #tasty #foodie @jonfavreau #anthonybourdain https://www.instagram.com/p/Cj8xqUtPxZR/?igshid=NGJjMDIxMWI=
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Chicken Scampi with Garlic Parmesan Rice
Ingredients:For the Chicken:– 1 pound boneless, skinless chicken breasts, sliced into thin strips– Salt and pepper, to taste– 2 tablespoons olive oil– 4 cloves garlic, minced– 1/2 cup chicken broth– Juice of 1 lemon– 1/4 cup white wine (optional)– 2 tablespoons unsalted butter– 2 tablespoons chopped fresh parsleyFor the Garlic Parmesan Rice:– 1 cup long-grain white rice– 2 cups chicken broth– 2…
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The homemade kind are always the best.
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Bring the Magic of Easter to Your Table with Pasqualina! 🇮🇹
Easter isn't complete without a slice of tradition, and in Italy, that tradition often comes in the form of a delicious pie!
"Pasqualina's Table: Our Italian Family Traditions…The Gluten-Free Way" isn't just a cookbook, it's a portal to authentic Italian celebrations, straight from our family to yours.
This year, celebrate Easter with the iconic Pastiera di Grano (A pastiera e' gran) - a ricotta and wheat berry pie bursting with flavor and symbolism. Legend has it each ingredient holds a special meaning, a beautiful reminder of the season's significance.
Inside "Pasqualina's Table," you'll find our cherished gluten-free version of this Easter staple. We've kept the tradition alive while ensuring everyone can enjoy a taste of Italy's culinary heritage.
Ready to create unforgettable Easter memories?
Find the link to our cookbook HERE! Share this post with your friends and family who crave a taste of authentic Italian Easter traditions.
We want to hear from you! What are your favorite Easter food traditions? Tell us in the comments below!
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Conch Salad
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I made some superb cheesecake brownies.
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Closet Cooking: Delicious Chipotle Lime Salmon Recipe
Indulge in the bold flavors of our Tasty Chipotle Lime Salmon recipe by Closet Cooking. Get ready to experience a burst of zesty goodness.
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Pioneer Womans Apple Dumplings
Ingredients :
1 large apple {I used a Fuji- any apple will do, tart is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half the can}
Directions :Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.Cut each apple into 8-10 wedges.Slice the apple skin off as well and set aside.Separate the…
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