#Gardenblr

[allthingssoulful-garden]

My only cold hardy lemon. The tree has grown a lot though, it's over 3 m tall now, the trunk has thickened significatly, so I'm hoping with a little pruning in the spring it'll do better next year.

[oh-he-grows]

hanging flowers to dry- I dunno what I'm going to do once they're dried, but there's plenty more to collect and hang.

[leebrontide]

It's just very important to me that you know prairie-style gardens exist.

Ok. Thank you. Carry on.

[emsalx]

blueberry fields forever

26 feb 2023 

[lovehina019]

[fixaidea]

Personal favourites from today's bonsai show

[tomorrowsgardennc]

okies, time to put my money where my mouth is...

RECOMMEND ME BOOKS ABOUT GARDENING!! GO GO GO GO!!

i shall buy a few to read 💚💚💚

[punkgardener]

My friend sent me this from Pinterest but I just know one of you freaks made it

[semprvivum]

Graptoveria 'Opalina'

[ahedderick]

This apple tree was sold to me in 1999 as a semi-dwarf Stayman Winesap. It is not semi-dwarf; it is in fact gigantic by apple tree standards. It isn't Stayman Winesap, or even red at all. Because I planted it in the correct spacing for smaller trees, it has almost completely overshadowed its nearest neighbor, a rather nice Golden Delicious. It responds to pruning by aggressively getting Much Larger. The apples are divine. I love her; I'm vexed by her; I hope she lives forever. I'm deeply curious about what I'd get if I planted some of her seeds.

Strawberries, rhubarb, two small blueberry bushes, and Nanking cherry bushes that did, even though their blooming time was cold, set fruit. I will continue to try to acidify the blueberries; maybe add some acid once a week until the soil tests around 5 pH.

[pawjamas]

my flowers peeking thru my lace curtains ♡

[allthingssoulful-garden]

Reds from the berry garden.

[gina025]

Succulent garden

[themightyfoo]

A flock of Western Tanagers stopped by my garden this morning to have a bathe

[lovehina019]

[leebrontide]

Remember when I said I haven’t had any fruit from my “orchard” yet?

I forgot- we have a couple cups of ground cherries, even if we haven’t had any fruit from the perennials yet.

So tonight we are attempting spiced ground cherry jam! So far it’s smelling very encouraging.