#Fssai

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Accounting - Taxation & Company Registration - Gst & It Buddies

Looking to get your GST registration done in Jaipur? Gst & IT Buddies can help you with that. We provide assistance with business registration and help you get your GST number. We also provide GST filing and compliance services. Contact us today for more information.

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FSSAI (Food Safety and Standards Authority of India) is a statutory body established under the Food Safety and Standards Act, 2006. It is responsible for regulating and supervising the safety of food products in India. As per the FSSAI guidelines, any business entity involved in food-related activities, including manufacturing, packaging, distributing, and storage must obtain an FSSAI registration or license.

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Ensure Your Packaged Food Products Meet Every Standard with EFRAC Lab !

We’re excited to welcome all food industry professionals to World Food India 2024 ! Visit us at Hall No. 2, Stand A-06 from September 19-22 and discover how our Good Package Testing Services can help you stay ahead of the curve by ensuring full compliance with key regulations, including:

- Agricultural Produce Act, 1937

- Bureau of Indian Standards & AGMARK Standards

- The Export (Quality and Inspection) Act, 1963

- Codex Standards, 1964

- SWMA Act, 1976 & SWMA (Packaged Commodities) Rules, 1977

- FSSAI India

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FSSAI to Implement Strict Regulations on Protein Supplements: What Does It Mean for Gym Lovers?

The Food Safety and Standards Authority of India (FSSAI) is tightening its regulations on protein supplements to ensure safety, quality, and authenticity. This move is driven by concerns over the rising consumption of supplements that may contain harmful or misrepresented ingredients Read More

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Key Roles of Regulating E-Commerce Food Business Operators | Legal Terminus

Introduction:

The e-commerce food industry is growing quickly with online food and restaurant services. However, this sector is mostly unregulated. To regulate this, the Food Safety and Standards Authority of India (FSSAI) is starting to regulate businesses that sell food online. FSSAI has created a new category called “E-Commerce” in the Food Safety and Standards Regulations for licensing and registering food businesses. These new rules focus on the licensing and registration process for e-commerce food businesses and outline their roles and responsibilities in ensuring food safety. According to these regulations, an E-commerce Food Business Operator (FBO) is any food business that buys or sells food online.

Who is an E-commerce FBO?

An E-commerce Food Business Operator (FBO) is any organization or company that buys or sells food products online through digital or electronic networks. This includes online grocery stores, food delivery services, and meal kit providers that operate over the internet.

E-commerce FBOs include:

Sellers

Brand owners

Manufacturers

Restaurants

Processors

Packagers

Catering services

Storage and distributors

Transportation services

Vendors

Importers

Get an Expert advice for FSSAI license/registration

Roles of E-Commerce FBOs:

E-commerce FBOs must comply with all food safety regulations and standards set by relevant authorities and must display their License/Registration obtained under the FSS Act and Regulations. They must also show the FBO’s hygiene rating as determined by the FSSAI.

Compliance Agreement

E-commerce FBOs are required to sign an agreement with sellers, brand owners, and manufacturers, ensuring that these parties comply with the FSS Act, Rules, and Regulations.

Accurate Information

They must provide clear and accurate information about the food products, including ingredients, nutritional information, and allergen warnings. There should be no misleading information, false claims, or misleading images of food products shown on the e-commerce platform.

Delisting Non-compliant Products

E-commerce FBOs must immediately delist any food products from their platform that are non-compliant with the FSS Act, Rules, or Regulations.

Listing and Ratings

E-commerce FBOs providing listings or directories of FBOs/food products on their site must list the ratings/rankings of FBOs, whether voluntary or mandatory, as specified by the Food Authority.

Consumer Protection:

Ensure that food products are stored, handled, and transported in a manner that prevents contamination and ensures freshness.

Reporting:

Regularly report to regulatory authorities about their food safety practices and any issues that may arise.

Responsibilities of E-Commerce FBOs:

Registration and Licensing:

E-commerce FBOs must obtain the necessary licences and registrations from the appropriate food safety authority.

Quality Control:

Implement stringent quality control measures to ensure the safety and quality of food products.

Supplier Verification:

Ensure that all suppliers and manufacturers meet the required food safety standards and maintain detailed records of food products, including sourcing, storage, and distribution information.

Recall Procedures:

Establish and implement effective product recall procedures in cases of safety issues.

Handling Complaints:

Any complaints related to product efficacy, quality, or other issues must be immediately communicated to the sellers, brand owners, importers, or manufacturing companies for swift resolution.

Product Information:

Information about food products, as per the FSS Act, Rules, and Regulations, must be provided to consumers without any supplementary costs. In the case of selling pre-packaged food, a legible and clear picture must be displayed on the principal display panel.

Delivery Personnel and Food Safety:

Provide regular training to employees on food safety practices and regulations and must ensure that last-mile delivery is done by trained personnel and the safety of food products must not be compromised during delivery.

Shelf Life of Delivered Food:

Only fresh food items should be delivered to consumers. Food delivered to consumers must have a shelf life of at least 30 percent or 45 days before expiry at the time of delivery.

Hygiene and Sanitary Practices:

E-commerce FBOs must follow the basic hygiene and sanitary practices outlined in Schedule IV of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.

Conditions for Licensing and Registration:

Application Process: Submit a detailed application outlining the business operations, food safety practices, and other relevant information.

Inspection: Undergo periodic inspections by food safety authorities to verify compliance with regulations.

Fees: Pay any applicable licensing and registration fees.

Renewal: Renew licenses and registrations as required, typically on an annual basis.

Adherence to Regulations: Follow all relevant local, national, and international food safety regulations and standards.

Transparency with Authorities: Provide full access to records and facilities for inspection by regulatory authorities.

Conclusion:

E-commerce FBOs are really important for making sure that the food you buy online is safe and of good quality. They have certain jobs, duties, and rules to follow to keep the food safe and make sure it’s up to standards. This ensures a reliable and safe food supply chain within the e-commerce sector.

Would you like to get your FSSAI license? Hurry up! Legal Terminus can provide valuable assistance in smoothly and efficiently handling the registration process. Our experts ensure a hassle-free and timely transition, helping you fulfill your legal and regulatory obligations effectively. Reach out to us now to take advantage of our expert services and free consultation.

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Delhi's FSSAI Licenses Explained: Types and Application Process

Get a clear understanding of the types of FSSAI license in Delhi. Learn how to apply for the appropriate license to ensure your food business meets all legal requirements.

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How to Get FSSAI License

In India, obtaining an FSSAI license is a must for food businesses operator. To apply, you must visit the official FSSAI website and fill in an online application form. You'll be asked questions about your business like what type of food items you deal with or where is it located. There are several documents needed that include identity proof, business proof and health certificate among others which have to be submitted. After submission, your application will be reviewed by FSSAI and if everything checks out then you will receive the license. To keep the license valid ensures that your business complies with all safety provisions related to food. PSR Compliance offers expert FSSAI registration services in India. For a stress-free registration process contact us today! We have a dedicated team who will help you move from one step to another between compiling documents for your food license approval.  

For more information visit our web page:

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दूध और दुग्ध उत्पादों पर A1-A2 जैसे दावे भ्रामक, FSSAI ने कंपनियों को दिए हटाने के निर्देश; जानें पूरा मामला

FSSAI News: खाद्य सुरक्षा नियामक एफएसएसएआई ने गुरुवार को ई-कॉमर्स कंपनियों सहित खाद्य व्यवसाय से जुड���ी कंपनियों से कहा है कि वे दूध और दूध से बने उत्पादों की पैकेजिंग पर से ‘A1’और ‘A2’ जैसे दावे हटा दें। नियामक ने इस तरह की लेबलिंग को भ्रामक बताया है। भारतीय खाद्य सुरक्षा और मानक प्राधिकरण (FSSAI) ने कहा कि ये दावे खाद्य सुरक्षा और मानक अधिनियम, 2006 के अनुरूप नहीं हैं। अपने नए आदेश में,…

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For more details Call: +91-8860632015 😊😊

[guptaconsultants-blog]

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[taxxinn]

 “How to Start a Coffee Shop/Cafe in India?” Obtaining the necessary coffee shop licences and permits for your coffee shop/cafe is essential for a successful start. At Taxxinn, we’re here to assist you every step of the way. Our experts will help with business registration, trademark registration, FSSAI licencing and all other licences, making the process easier, and ensuring your cafe operates legally and safely. 

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Indian Food Law and Safety Standards

Over the years, India has witnessed several changes and amendments to food laws to keep pace with evolving food safety standards and practices. Notable developments include the establishment of the Food Safety and Standards Authority of India (FSSAI) in 2006 under the Food Safety and Standards Act, which consolidated various food-related laws and regulatory bodies into a single authority. This act was introduced in 2006 but came into force in 2011. The establishment of this law nullified the eight laws that were in operation, which are as follows:

1. The Prevention of Food Adulteration Act, 1954 (37 of 1954) 2. The Fruit Products Order, 1955 3. The Meat Food Products Order, 1973 4. The Vegetable Oil Products (Control) Order, 1947 5. The Edible Oils Packaging (Regulation) Order, 1998 6. The Solvent Extracted Oil,De-oiled Meal, and Edible Flour (Control) Order, 1967 7. The Milk and Milk Products Order, 1992 8. Any other order issued under the Essen- tial Commodities Act, 1955 (10 of 1955)

FSSAI and Food Law

The Food Safety and Standards Authority of India (FSSAI) is the apex regulatory body responsible for ensuring food safety and standards across India. The following are the main functions of FSSAI:

Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011

Gathering data on food product

Identifying emerging risks in the food

Implementing a rapid alert system for the food

Developing regulations to ensure food safety for

Establishing standards and guidelines for food businesses to uphold

Issuing licenses and registrations to food business

Providing the government with policy suggestions on food-related

Promoting safe food handling and

Ensuring the promotion of food.

Regulating and preventing food adulteration.

Enhancing food market hygiene and eliminating adulteration.

Maintaining food quality control.

Conclusion

In conclusion, food laws in India play a vital role in ensuring the safety, quality, and hygiene of food products consumed by the population. These laws have evolved

to address emerging challenges and align with international standards. The Food Safety and Standards Act, 2006, along with the regulations issued under it, provides a comprehensive framework for regulating the food industry, setting standards, and ensuring compliance.

Through the Food Safety and Standards Authority of India (FSSAI), India has established robust mechanisms for licensing, inspection, enforcement, and consumer education. These efforts aim to protect public health, promote consumer confidence, facilitate trade, and control adulteration in the food market.

However, challenges such as food adulteration, contamination, and ensuring uniform enforcement across diverse regions remain. Going forward, continued efforts are needed to strengthen food safety regulations, enhance enforcement mechanisms, invest in infrastructure, promote awareness, and collaborate with international partners to address emerging risks and ensure the safety and quality of food in India.

To know more, check the link- https://uja.in/blog/legal-chronicle/indian-food-law-and-safety-standards/

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Complete Testing Solutions for Animal Food, Feed, Nutrition Supplements & Veterinary Drugs – All Under One Roof!

At Efrac Lab , we provide world-class testing services for the animal feed and veterinary sectors. As an NABL - National Accreditation Board For Testing and Calibration Laboratories (NABL) Accredited, FSSAI India notified, The Agricultural and Processed Food Products Export Development Authority (APEDA ) Recognized, and U.S.FDA Approved laboratory, we ensure that your products meet the highest standards of safety and compliance.

Our comprehensive offerings include:

- Animal Food & Feed Testing: Safeguarding nutritional value and safety through rigorous analysis.

- Nutrition Supplement Testing: Validating the efficacy and safety of supplements that support animal health.

-- Veterinary Drug Testing: Ensuring the purity, potency, and safety of veterinary pharmaceuticals.

With state-of-the-art technology, cutting-edge instruments, and an expert team, we deliver precise and reliable results. EFRAC Lab is your trusted partner in maintaining the quality and integrity of animal food and veterinary products.

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