#Fresh Sea Foods

[myokk]

💘

[whereifindsanity]

Camrin Dengel

[glitterslag]

Still laughing at how carmy decided to invite claire for a home cooked dinner cuz no one had ever cooked for her before and then he made spag bol 💀😭

[askwhatsforlunch]

Garden Herb and Goat's Cheese Pasta (Vegetarian)

A hearty pasta dish always bring some sort of comfort to the one who eats it, all the more when it is as deliciously creamy as this Garden Herb and Goat's Cheese Pasta. And it's a very simple recipe, too! Happy Thursday!

Ingredients (serves 1):

1 ½ cup short pasta (like penne rigate or rotini)

1/3 cup good quality soft goat's cheese

a small bunch Garden Chives 

a small bunch Garden Chervil 

1/2 fluffy sprig soft Garden Rosemary 

a pinch of fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

2 tablespoons Rosemary Olive Oil

In a pot of salted boiling water, cook penne according to package’s directions, about 9 minutes until al dente.

Spoon goat's cheese in a medium bowl.

Finely chop Garden Chives, Chervil and Rosemary. Add chopped herbs to the bowl.

Season with fleur de sel and black pepper, and drizzle in Rosemary Olive Oil. Give a good stir until perfectly blended.

Once the penne are cooked, drain quickly, saving about 2 or 3 tablespoons of the cooking water, and stir both into the herby goat's cheese mixture, until the pasta is beautifully coated.

Enjoy Garden Herb Goat's Cheese Pasta hot, with a glass of chilled dry white wine, like a Marlborough Sauvignon Blanc or Côtes de Gascogne.

[neetily]

i want crab so bad guys you don't understand... crab and shrimp... i NEED seafood to survive.... but i dont go shopping until monday.... alexa, this is so sad....

[kaedegowon]

memorised all of orsino's lines in act 1 scene 1 of twelfth night so that when i visit my irl i can perform for him ❤️

[parveens-kitchen]

Everything Good Banana Bread Mini Loaves

Title: Mini Delights: Everything Good Banana Bread in Adorable Loaves. Welcome to a delightful twist on the classic banana bread – the Everything Good Banana Bread in mini loaves! These cute, individual servings are made with a blend of wholesome ingredients that will tantalize your taste buds. Join me on this baking adventure as we create these heavenly mini banana breads filled with fresh…

[mstupid]

ENEMIS TO LOBSTERS 🥰🥰🤗🤭😛🥊🥊💖💗🦞

[spongebobsoundtrack]

Sage Guyton and Jeremy Wakefield - Hooka

Plays in:

39b. "The Fry Cook Games"

56a. "Born Again Krabs"

82a. "The Original Fry Cook"

87b. "Breath of Fresh Squidward"

91a. "Goo Goo Gas"

120a. "No Hat for Pat"

137b. "Gary in Love"

147a. "Hide and Then What Happens?"

171a. "Karen 2.0"

213b. "Lost and Found"

218a. "Spin the Bottle"

259b. "My Two Krabses"

274b. "Sea-Man Sponge Haters Club"

275a. "Food PBFFT! Truck" 

[what-marsha-eats]

Can use fresh or frozen blueberries. Can make the cake vegan by using liquid egg replacement.

[askwhatsforlunch]

Cognac Cured Salmon

Should you host a party this weekend, home-cured fish is always a crowd-pleaser, rather simple to make, and worth buying a whole salmon for (it's often cheaper than buying fillets)! And this beautiful Cognac Cured Salmon pairs wonderfully with Champagne! Happy Friday!

Ingredients (serves six to a dozen):

3 cups coarse sea salt

3 cups caster sugar

1 tablespoon whole black peppercorns

1 teaspoon dried dill

half a large salmon (about 900 grams/2 pounds), filleted

4 tablespoons good quality Cognac or Brandy (like Jules Gautret VS Cognac)

In a large bowl, combine coarse sea salt and caster sugar. Crush black peppercorns roughly with a pestle in a mortar, and add them to the bowl, along with the dried dill, stirring well to mix. Set aside

Unwrap a large portion of cling film, without cutting it. Arrange about a third of the salt and sugar mixture onto it, and sit salmon halve, skin-side down firmly onto it. Drizzle generously with Cognac.  Top with remaining two thrids of the curing mixture, fold cling film over and wrap tightly. Place in the refrigerator for at least 48 hours.

Remove cure, and wash salmon under cold water. It now has taken a deeper pink hue, and the flesh is harder to the the touch. Pat salmon dry with paper towels.

Remove Cognac Cured Salmon from the refrigerator, about half an hour before serving, with Blinis, and a chilled dry white wine, like a Côtes de Gascogne or Champagne!

[fingertipsmp3]

The other thing that’s happened is I got sent the wrong deodorant so now I either have to contact customer service, or spend three months smelling like apple and cinnamon (which I didn’t even know was a scent they offered)

[lathrine]

we went up into the mountains today!

[chezkazu]

Stuffed Portobello Mushroom

[jodqriel]

i've been watching a lot of actual-play of the avatar rpg to get ready to run it, and i've come to the conclusion that people who aren't hyper-nerds shouldn't be allowed to GM because i get real pissed off when they get very specific, esoteric lore details wrong

[thedeviousdevilxx]

I had to get oysters once I saw them on the menu. Love these salty sea slimers. I’ve had better but for where I currently live these were pretty damn good!