#Food Tech

[ameliathetadclover]

I said I’d posts the results of my pizza wheels so here you guys go

(definitely totally not to make @ravensdecent36 more hungry 😁😁😁)

[normalpeoplethiings]

life update: finished my first week back at school and honestly it was okay. most of it was good except for my math teacher giving us three or four times the amount of work we had last year and my food tech class being the breeding ground for bullying. genuinely need to transfer out of food tech so i’ll try talk to my teacher next week. i started taking psychology this year and it’s been so fun so far. we’ve been talking about our brain preserving thoughts and stuff which is cool. as long as i can catch up in math and get out of food tech i think i will be okay.

[solarpunkbusiness]

Nuu is led by female founders with the goal of harnessing technology and innovation in manioc, a common root vegetable in Brazil and other countries in South America. Their mission is to introduce it under different formats and recipes to Brazilian tables to propose sustainable and healthy meals based on a local ingredient.

[familythings]

SweGreen: A Revolutionary Solution for Growing Fruits and Vegetables

In a cool twist for sustainable farming, the Swedish company SweGreen just introduced an awesome way to grow fresh fruits and veggies right inside supermarkets. This smart hydroponic system lets plants grow in water with plugs instead of regular soil, totally shaking up how we look at food production! Transforming Supermarkets Imagine walking into your local supermarket and seeing fresh…

[gcseblog]

Stuff I saw on my food gcse trip to Ludlow food festival 🎃

Me and my friend getting macrons (pistachio and rasperry)

More macrons (I gave my friend the orange and one of the pink ones)

Some meat stuff that looks lush

Cheese

A picture of a painting made ot food (I'd inhale it so quickly)

a wine idk

More macrons

And finally some bread it looks nice tbh

[oliviamstudy]

about me!!

i have completed:

A Level Psychology (A*), Sociology (A*) and English Literature (C)

and

GCSE geography (9), religious studies (8), literature (8), maths (7), combined science (7-7), food tech (7), language (6)

i am also a procrastinator and struggle to get into the study 'mood' but have now mastered it! i also struggle to know what i want to do with my life, but now think i have an idea :)

if you guys have any questions, or would like any tips and tricks, or absolutely anything let me know!

[thecocacolacorporation]

So I listened to this (truly awful) song yesterday, where the chorus was 'I was never taught what laws there are!' and it detailed all the other things that the singer thinks they should have taught him in school, but now I keep thinking about shoddy, lacking elements of the school system here in Wales and one thing I keep going back to is food technology.

Food technology was taught from Year 7 onwards (11-12 years old). In my experience, the first year (at least) is spent following pretty simple recipes. You kind of move through making little rice krispie cakes, to making a Victoria sponge, and then a basic chicken curry. Despite the fact that you had to provide the ingredients yourself, which must have been rough on the kids with minimal financial resources or family support, it doesn't assume much prior knowledge as there are clearly written recipes and a teacher to help in the lesson.

My beef with it is, after a couple of years of this, it turns into a module about food marketing. I remember clearly spending a whole academic year looking at how brands market their product (not in a critical way, just in a 'how to' sense), picking a demographic, coming up with a slogan and packaging for a yoghurt, and not once making the yoghurt in question.

It really winds me up that there was this golden opportunity to teach kids some basic meals and they swapped it out for that bollocks. We could have talked about balanced diets, how to plan a week's shop, made some cheap and cheerful meals which are healthy and accessible enough to feed a family, how to cook rice, how to boil an egg, SOMETHING that would at least equip young people with the tools they need to feed themselves at home.

The food marketing shit did nothing. If we critiqued food labels and asked questions like 'hmmm, is this brand really as healthy as they say if their product is actually loaded with sugar? What makes something 'unhealthy' anyway?' that would be one thing, but no.

What was the point of that? I will add that this was all before GCSE so it's not like you are talking to kids who have an expressed interest in food. However, every single person in that room will need to eat.

Anyway, I'm really interested in what happens in other countries, and indeed whether the UK has bucked up a bit. Were you EVER taught how to cook ANYTHING while at school or was that left up to you to work out?

[luvpngs]

💧like or reblog if you use/save

[ameliathetadclover]

@stupidloafofbread YO IM BACK TO MAKE YOU HUNGRY

tomorrow I’m making burgers in food tech :)

[pjakes]

The Effect and Impact of Food Tech on Society

Food technology is the application of science and engineering to produce, process, preserve, and distribute food. It has evolved rapidly in recent years, driven by consumer demand, environmental concerns, and innovation. Let’s explore some of the effects and impacts of food tech on society, both positive and negative. One of the positive effects is that it can improve food quality, safety, and…

[foodresearchlab]

The Food Research Lab global Contract R&D had formulated the low-calorie plant-based gummies made with ingredients such as prebiotics, natural sweeteners and fruit concentrate that were very flavorful and colorful.

[familythings]

The Autonomous Robot Kitchen: Revolutionizing Culinary Arts or Replacing Chefs?

As Wednesday is the day we dedicate to Food in FAMILY+ Blog, we could not close the day without sharing how AI technology is shaping the Food industry, especially restaurants. We talked before about the First fully Robotic AI Restaurant and how that is changing customer experience in casual dining restaurants. But today we will talk about something bigger, an invention that might change…

[vkriseinvesments]

Top 7 Funded Snack Brands in India: A Journey of Taste and Triumph| #youtubefeed

Embark on a flavorful journey as we unveil the triumphs of India's snack industry! 🌮🥨 From crispy delights to savory sensations, join us in exploring the Top 7 Funded Snack Brands that have not only tantalized taste buds but also secured significant investments. 🚀✨ Whether you're a snack enthusiast or a budding entrepreneur, this video is a must-watch to discover the unique stories, tastes, and successes that make these brands stand out. 🌟💼 Get ready for a snack-filled adventure and let the taste exploration begin! 🔍👅

Visit my website

[mexbeadyeyes-blog]

Calling all FoodTech innovators!  Inspired by the Fortune 500, Women in the Food Industry supporter Forward Fooding is proud to present the FoodTech 500, the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology and sustainability. Don’t miss your chance to be a part of the ‘Fortune 500’ of the FoodTech sector, applications close on November 15th!