#FineCuisine

[recipesvira]

Elegant Crab Brulee with a Savory Twist

Ingredients:

1 cup lump crab meat 1/2 cup heavy cream 1/4 cup whole milk 2 large egg yolks 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste 1/4 cup grated Parmesan cheese 1 tablespoon sugar (for topping)

Directions:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the lump crab meat, heavy cream, whole milk, egg yolks, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently to avoid breaking the crab meat. Divide the mixture evenly among ramekins and place them in a baking dish. Fill the dish with hot water until it reaches halfway up the sides of the ramekins to create a water bath. Bake for 25-30 minutes, or until the crab brulees are set and slightly firm to the touch. Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours. Before serving, sprinkle a thin layer of sugar on top of each brulee and use a kitchen torch to caramelize the sugar until golden brown. If you don’t have a torch, broil them in the oven for 1-2 minutes, watching carefully to prevent burning. Serve immediately and enjoy your elegant crab brulee! Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 45 minutes (includes chilling) Kcal: 300 kcal per serving | Servings: 4 servings

[luxuryspirits]

Pinnacle of luxury real estate

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[leavetoenter]

The Michelin-starred restaurant MEE. Prepare your senses for an unforgettable gastronomic adventure at The Michelin-starred restaurant MEE. Immerse yourself in the flavors that have earned them the highest culinary accolades.

[aricommissions]

The destination-dining room at Manoir Hovey Immerse yourself in an unforgettable culinary journey at the luxurious destination-dining room of Manoir Hovey, where every meal is a splendid celebration of English cuisine.

[aicollider]

Embark on a journey through time. On us.

You step into the time machine, eyes closed as you eagerly press the buttons and twist the dials. Your heart pounds in anticipation of where and when you will land. With a jolt, the machine comes to a stop and you open your eyes. You’re standing on a cobbled street in the year 1890, in the bustling city of Paris. The buildings tower above you, their ornate balconies dripping with flowers, and the…

[aussieribs]

A Culinary Delight in Ascot: Aussie Ribs - The Best Bar & Restaurant Indulge in a gastronomic journey at Aussie Ribs, the best Bar & Restaurant in Ascot, Australia. Savor the exquisite flavors of our renowned dishes, expertly crafted to tantalize your taste buds. From mouthwatering ribs to a diverse menu featuring delectable choices, our establishment offers an unforgettable dining experience. Join us for an evening of fine dining, exceptional service, and a warm, welcoming atmosphere. Elevate your culinary adventures at Aussie Ribs – where every bite tells a story of flavor and quality. #AussieRibs #AscotDining #FineCuisine Website: https://aussieribs.com.au/contact-us/

[longphatskittles]

fine cuisine👅

[lionsdenblades]

7.5” Chef Slicer - hammered and acid-aged AEBL stainless steel with black limba scales and brass pinstock. I will be hand stitching a leather saya for this one and polishing the edge to laser sharpness as usual 😎 . . #knifemaker #knifemaking #knifelife #knifecommunity #knifecollection #knifecollector #chefknife #kitchenlife #knivesdaily #knifelover #luxurykitchen #finecuisine #onlythebest #workhorse #cheflife🔪 #tacomawashington #puyallup https://www.instagram.com/p/BsyR7ZtFrpf/?utm_source=ig_tumblr_share&igshid=orn3y9mro3my

[superjustin83]

I don't know about you, but I'd try that. #pinterest #finecuisine #gourmet #delicious #funny #lol #laugh #humor (at Butte, Montana) https://www.instagram.com/p/BwqQFR0DLnN/?utm_source=ig_tumblr_share&igshid=1luub6x7bgmob

[chefchrislavecchia]

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[shoot1999]

We go French for tonight’s dinner! Food and service is definitely on point! The stunning view of the Chaophaya River is a plus! We thoroughly enjoyed the duck cherry, Wagyu beef, salmon brioche and the oysters! Desserts’ really impressive too! - - #Blue #michelin #bangkok #french #eatforlife #october #michelinstar #thailand #finecuisine #2022 #iconsiam . . . . . . . . . . (at Blue by Alain Ducasse) https://www.instagram.com/p/CjUeHRqPcxc/?igshid=NGJjMDIxMWI=

[vickybarranguet]

Feb 18 | 9 pm | @posada_paradiso #finecuisine #fineart #dj #contemporaryart #curator #inspiration #nature #summer #beachgallery #love @posadaparadisojoseignacio @agusmenchaca @clodimet (at Posada Paradiso)

[veggielovetrain]

Fin. Feeling very fortunate this evening. Foisgras Apple gelee Ham Leek Gruyere turnovers with home made chilli sauce Duck hoisin in wonton crackers with fermented vegetables and plum sauce. Maple and Vanilla profiterole #farmlife #gratitude #farmtotable #localbusiness #chef #finecuisine https://www.instagram.com/p/CJe5XB4FJ7M/?igshid=13395h3ckco1s

[germancho27]

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[fromeuropetoyou]

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[buenoes7]

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