#Fifo Jobs

[saktemsa04]

Fifo Jobs | Cj-australia.com

Exclusive to Australia we Specialize in hosting a wide range of job opportunities in construction, civil engineering, tunnelling and mining. From entry-level to senior management your next career move starts here with us at CJ-Australia.com

Fifo Jobs

[lueddegen]

Two very unfortunate (or hilarious) things about the german version of the murderbot diaries is that not only did they manage to translate the title All Systems Red as Systemausfall (eng. system failure) when one future installation turned out to be named System Collapse, they also managed to turn Rogue Protocol into Exit Szenario (no need to translate) right before Exit Strategy came out.

[techforcepersonnel]

6 Effective Strategies for Hiring Chefs for Your Mining Company

Are you searching for top-notch culinary talent to elevate the dining experience at your mining company? Look no further! In this blog post, we'll explore six effective strategies to streamline the process of hiring chefs for your mining venture.

Whether you're opening a new mine or revamping your existing culinary team, these tips will help you attract the best candidates for chef jobs.

Craft a Mouthwatering Job Description

The first step in attracting talented candidates to your Best mining chef jobs is to create a job description that sparks their interest. Highlight the unique aspects of your mining operation, emphasising the challenges and opportunities for culinary innovation.

Use phrases like "exciting mining environment" and "opportunity to elevate dining experiences in a dynamic setting." By infusing excitement into the job description, you'll capture the attention of chefs who are passionate about their craft and eager to take on new challenges in the world of chef jobs.

Utilize Specialized Job Boards

To reach the right candidates, make use of specialised job boards catering specifically to culinary professionals interested in the mining industry. Websites dedicated to the mining industry can connect you with individuals who understand the unique demands of the job.

Platforms can be excellent resources to tap into a pool of candidates with the right skills and mindset for your mining company's culinary needs.

Showcase Your Unique Culinary Environment on Social Media

Create a buzz around your mining company's culinary scene by showcasing it on social media platforms. Use Instagram, Twitter, and LinkedIn to share captivating images and stories about your chefs, the diverse menu offerings, and the culinary innovations happening in your mining kitchens. 

By using these platforms strategically, you'll not only attract potential candidates searching for mining chef jobs but also build a strong online presence for your company.

Offer Competitive Compensation Packages

In the competitive world of culinary arts, offering an attractive compensation package is crucial for attracting and retaining top talent. Conduct market research to ensure your salary and benefits are competitive within the industry. 

Highlight any unique perks your mining company provides, such as housing options, health and wellness programs, or opportunities for professional development. A comprehensive compensation package will make your chef jobs stand out in a crowded job market.

Emphasize Safety and Training Programs

Mining environments come with their own set of safety challenges, and chefs working in such settings need to be well-versed in safety protocols. 

Highlight your company's commitment to safety and the training programs in place for culinary staff. Use phrases like "comprehensive safety training" and "ongoing professional development" in your job listings to attract chefs who prioritise both their craft and the well-being of their team members.

Facilitate Culinary Networking Events

Organise or participate in culinary networking events within the mining industry to connect with potential candidates. This could include sponsoring culinary competitions, hosting industry conferences, or collaborating with culinary schools that specialise in training chefs for mining chef jobs.

By actively engaging with the culinary community, you'll not only find skilled professionals for your mining chef jobs but also build a positive reputation as an employer committed to fostering talent within the mining sector.

Conclusion

Hiring chefs for your mining company involves a strategic approach that goes beyond traditional recruitment methods.

Crafting enticing job descriptions, utilising specialised job boards, leveraging social media, offering competitive compensation packages, emphasising safety and training, and engaging with culinary networking events are all key strategies to ensure you attract the best candidates for chef jobs.

Source :- https://mining-chef-jobs.blogspot.com/2024/01/6-effective-strategies-for-hiring-chefs.html

[an-au-blog]

An Au where Horrid Henry goes low contact with his parents when he's an adult

I usually like to answer in a FIFO type (idk how to say it in human words my brain is rot, essentially first one in, first one out like in a queue) but I've been watching this show all day a couple of days in a row and I'm vibrating out of my skin

YES PLEASE OMG PLEASE! This should be canon, let the boy breath I'm begging!! While growing up, Henry couldn't help but notice that other parents didn't act the way his fid with him and Peter. It was odd at first but the last drop was when Vera got a baby sister and both their parents said something along the lines of loving their daughters equally and trying to be the best for them. It broke him a little because he knew that even if his parents loved him, they would always love Peter more. And even if they loved him at all, they sure as hell didn't like him. It was as if they were tolerating him. So he decided that he needed to stop caring for people who didn't care for him.

As soon as he was of age, he started a part time job to save up and move out. He's awfully lonely and has to deal with annoying roommates, but he's comforted by the fact that Ralph promised him they'd move in one day. And who would like anything more than moving in with their best friend? Peter comes over quite often. More often than Henry would have thought. He tells him how he misses him in the house with a melancholic smile and at first Henry thinks it's a joke or sarcasm, but the more they talk, the more he starts believing it. He doesn't call his parents. They asked him a couple of times to come over for family dinners but Henry always made an excuse. He still went for Christmas and New Year's but he slowly stopped going to those as well.

[writingbyshiloh]

Night Shift

AN: I want superstrength so I’m being indulgent. I actually have a part 2 in mind but it took AGES so I figured I’d drop pt 1 

CW: NO BETA (I’ll check it over later), robbery, reader has unspecific powers, but some super strength etc. Rude customer hitting on reader if I use the term FIFO it means first in first out etc very big in food service (IDK which one of y’all sufferers in food service with me but there we go), suggestive thoughts from Reader

Word Count: 1.2K

Tag List: @tokoyamisstuff, @imonlyherebecauseofthisbandilike, @oiiilyyyy

Was being an assistant manager of a Burger Mart your life dream? Absolutely not. It was something to pay the bills while you put your energy into what you cared about. 

Did you enjoy the evening shift? Absolutely fucking not. It’s hell on earth. The store somehow makes enough to justify staying open until 11 pm but only with a skeleton crew. You, another cashier and a fry cook, no doubt stoned out of her mind.

You pull out another small wear from the soapy water, not bothering to see what it is as you rise off the soap before plunking it onto a tray. It's while you’re switching the loads in the sanitizer over someone crackles on the headset.

“Can you come to the front? Ger-Bear is here.” 

You grab your tray aggressively, scoops and spoons rattling around. “Call me Ger-Bear” (On his Burger Mart rewards account you can see his name is Gerry), is your least favourite person in the world. He has two moods and you’re not sure which you hate more. His “this is too many onions, learn how to do your job.” and “Thanks darling, your hands are so soft.” you wonder which one you’ll get today, you hate both equally. 

You plunk your tray on the counter, hopefully, your coworkers will pick up that slack. Turning to the counter, you see Ger-Bear, holding out his membership card. One of his “learn your job.” moods. 

“The usual?” you ask, putting on your best customer service voice while wanting to bash your head into the wall. He doesn’t reply just shaking his card in your face. You scan it and direct him to the counter. You unfortunately have his order memorized so you can just put it in instantly. Even if you make it right you’re sure he’ll send it back. 

“Hi. What can I get for ya?” your voice sounded fake and tired to your ears, as you greet the next customer, eyes focused on the screen. It's his voice that makes you snap your head up. His height makes you tilt your head back even further. And of course, he's fucking blue. Why would you ever have just a normal shift? 

“Hi. Can I get a box of burgers? On the house.” The smooth baritone of his voice almost causes you to miss the thinly veiled threat. As if you’re going to fight this guy over a fucking box of burger patties. You sigh while weighing your options. 

He watches you internally debate what to do, while the crew behind you isn’t paying attention. Your hands are still above the desk so he knows you can’t hit a panic button. He hopes you would hurry up though, it’s not a great look to be freshly out of jail and immediately caught again in Burger Mart. 

“Hey! This is not what I ordered.” Ger Bear shouts from the end of the bar. You’re used to his usual song and dance. Gerry is so engrossed in the onions on his burger that he’s not paying attention as he walks back to the counter to berate you for messing up something you should have known. 

He never makes it back to the counter. Instead, he bumps into a solid blue mass of flesh. You can’t help but enjoy how terrified Gerry looks as he takes a step back, argument dying on his lips. 

“Apologize. Now.” The singular twin says arms crossed to make his muscles look even better. 

You have to press your lips together to avoid grinning at Gerry as he stumbles through an apology to you and your staff, saying his burger is perfect and that he's going to give everyone 10s on the BM survey. 

“You can have whatever you want.” you tell Mauler as you both watch Gerry slink back to his seat. “Follow me.”

He raises an eyebrow but does as you ask. You give yourself a second to admire his shoulders and arms before leading him into the back room.

“Don’t you have a twin?” you ask, back resting against the deep freeze door to keep it open for him. You’re grateful for the human-sized BM jacket the store has, meaning you don’t have to share the warmth. Plus a jacket would cover up his muscles, while you watch them flex and shift looking for what they want. “Wait, are you getting this shit to use for the clone-twin thing? Is it a food source?” 

The one-mauler twin turns around from where he hunched over, sorting through the deep freeze for a box of something. Remember that Burger Mart does not pay for “hostage time”:  you decide to help him. Plus you can probably use this robbery to get your shithead manager fired. 

“Look at you, not just a pretty face.” He says, passing through the door with a box to put by the others he selected. You feel your face heat up but hopefully the cold air from the freezer will counteract it. 

“Do you have more of the deluxe patties?” he asks. He puts one arm on the outer door frame and leans against it to look down at you. If you die now, what a way to go you think. 

You duck under the doorway and his arm to bring him to the other deep freezer mostly used for storage. He's much better company than you thought he would be, but Burger Mart doesn’t pay after when your schedule says your shift ended.

You drag a breakroom chair to prop the door open. Being in the second deep freeze is tidier. Anyone working can haul things from the first deep fridge, but the second one is only for stock and few are allowed to access it, mostly you and your manager,

Cardboard boxes are arranged neatly on shelves, so you know exactly what he's looking for and where it is. Sliding your hand under the metal shelf above you lift it, allowing space for someone to grab the fresh fifoed box of patties.

It’s too heavy for a normal human to lift, the shelves full of products but you can manage it. 

“The fresh ones are at the back…” you prompt him out of his staring. “If you want to… y’know, fucking grab them.” 

You pish the shelves slightly higher to make room for his arm so he can grab what he needs. While you have some superhuman strength they’re still fucking heavy. You catch him staring as he stacks the boxes with the others.  

“You said it yourself, I’m not just a pretty face.” 

“That was scary.” Fry Cook Anna says from the passenger seat of your car. You and your staff stayed later to fill out incident reports to hopefully get time off for trauma. “But you could take him, right?” 

With your mind focused on the shit directions Anna gave you, you’re only half listening.

“With some prep, I think so. Maybe both if I have a lot of time.” you mumble. 

“What? Like warming up?” It’s Anna's questions that make you realize you mistook her words, she meant a physical fight. 

“Yeah, like that.” You lie, hoping she's too high to remember any of it.

[aces-to-apples]

Extremely random question that you can ignore! So as a cook, when you work somewhere does that place like, give you specific recipes to follow? Because I always figured that they'd want their food standardized, but also it made SUCH a difference when the cook at my favorite breakfast place left, but if they were following the same recipes shouldn't it have been the same?? Or is there just a massive level of skill difference that can happen there?

Most places have a certain level of standardization with regards to recipes and ingredients, yes, but also how you cook something, and for how long, and what else you may add can make a massive difference. Cooking something on the flat top vs. a grill vs. the oven vs. the fryer vs. a steamer can all massively change how something comes out, and yeah it's sometimes a skill thing too. Some people don't put oil down, or drench everything in it even when that's a crazy thing to do; some people don't season, or massively over-season; some people (especially older cooks) kind of go by vibes and don't, for instance, actually temp the fucking meats they're cooking; some people never even look at the fucking recipes and just vibe their way through everything based on previous training, making all of their food taste different than everyone elses'.

Adding to that, there's also the matter of who's doing the prep: depending on the place, some (a lot, really) line cooks are also part-time prep cooks and that'll have an effect as well. If your favorite cook all did all the prep work for the specials, or made sure everything was flipped and stocked on the line, or had a special recipe for sauces and marinades that wasn't written down, or was the person responsible for proper rotation, or always timed and temped their cooking properly, etc. etc., then them leaving likely had ripple effects and left holes in the system that nobody had thought to fill yet.

And on top of that, yeah, skill and experience make a big difference too. New cooks for instance often learn everything on the line and piecemeal across different jobs, which will affect their cooking each time they go somewhere new. My very first job was at a fucking Subway, but since it was all fresh ingredients and no actual cooking, the main thing I was taught to focus on was proper rotation (FIFO: First In, First Out), accurate labeling (contents, date made, use-by, initials), and keeping everything stocked, which is literally always the first thing that new bosses compliment because of how, uhhhhh, lax a lot of line cooks can be about all that; on the flip side, I've been a line cook for several years and just learned at this latest place to check the internal temp of steaks to determine how cooked they are (rare: 120ish, mid-rare: 130ish, medium: 140, mid-well: 150, well done: +155) simply because I never worked anywhere that did a lot of steak work.

So yeah it's sort of a grab bag in kitchens of where the disconnect may be lol, very much an art rather than a science, especially in kitchens that aren't terribly fussed about having everything exactly the same every time. Plus, not gonna lie, some "official" recipes are absolutely wack and everyone in the kitchen just tacitly agrees that We Are Not Doing That and does their own thing.

[almost-nostalgic]

A sketch I got pretty far with but probably won't finish. I'm back to work tomorrow, and probably won't finish any drawings until I quit in Feb. Work is exhausting...

I went to visit some relatives during my week long break, and they live where I spent the first 10yrs of life. I was really struck by just how beautiful nature is there, and just how hollow I find working at my current job. I live in a really suburban area, and it's just highways and houses.

I'd like to pursue some kind of restoration work, or failing that, just something that would justify getting me out of an office. I can't escape the fact that working with people is stressful to me, so I'm just going to have to work to find a job I can live with having.

(I refuse to do FIFO work, though. I'll do anything to get out of an office, excluding that)

[makingapril]

october 2nd 2024: some code stuff

preacher: the original idea behind "APRIL" was that she would be able to pull up word strings from the templeOS god word app on command – this was supposed to be her primary/only function.

we're going to put up a post on templeOS later because it's completely fascinating and i've been obsessed with it for a while, but for now what's important to know is that due to some decompiler issues, it's not really possible to run templeOS on the raspberry pi which is the computer that we are using. scott's here to explain this at length – find a detailed technical explanation below the cut.

scott: Initially I was gonna start coding the whole program in Python starting with the godword random prophecy function. But then after looking into how the original godword program worked on the og TempleOS worked, with FIFO (First-in-First-out) queues, of which I was pretty unfamiliar with, I decided to code the bulk in C because I know C a lot more than Python and the queues seemed easier to implement in C. Pi allows both Python and C coding languages naturally anyways so why not.

The original TempleOS was written in a variation of the C/C++ language called HolyC by Terry A. Davis who wrote the language variant and compiler himself. Because of this, it's hard to decompile it manually to look at source code, or to run it on certain machines. Because of this I couldn't run the actual godword program or TempleOS on the raspberry pi so I knew I was gonna have to recreate the godword function as close as I could (which I initially called "heresyword" lol). After some research, I found one of the only breakdowns of how TempleOS worked by Xe Iaso [1].* They have such a good breakdown of the whole operating system thats really context inclusive and even includes extracts from Terry Davis' actual comments on how TempleOS works which are really hard to interpret actually. * (preacher: btw, i highly recommend everyone read this link. it really does a great job of explaining everything and once again, templeOS is endlessly fascinating so i think it's really worth the read. see the picture below for an example)

So from Xe's blog I found that TempleOS has a public global class called "God" that is used in several areas of the operating system. For godword it loads all words from the database Happy.txt into a separate array and then uses random entropy bits from several areas, including an "internal microsecond stopwatch" and data form keypresses, to choose random words from the word variable and loads them into a FIFO queue, printing them one by one when needed. I was initially gonna recreate this FIFO queue and all these random entropy bits but decided it to be too much complicated work for little result so just decided to generate random words from the Happy.txt using the cpu clock for entropy and save them to a separate .txt file to be called and read later on, acting in place of the queue system.

Sidenote: Xe's blog also had the Happy.txt file which was really useful and which I also realised was just every single word from the King James Bible.

[gardenerofstars]

it pisses me off so much when i see those tiktok restocking videos and they just like, pour more coffee beans on top of the ones left in the weird fancy plastic container like have none of you heard of FIFO have u never worked a food service or retail job in ur life. it makes me like irrationally angry. those cheerios at the bottom r gonna get so old and stale and gross how do you not get that

[stayreal-orelse]

The part of me that wants to be like 28 sandy blonde with a community arts job in Perth intermittently making an experimental documentary in the WA desert about fifo workers and mormons. Oh that’s all of me…

[saint--claire]

Invitation to the Deep  - Term Glossary

Hi Everybody!

I was blown away by people’s interest with Invitation to the Deep, and to continue sharing the love (and because I’m a nerd) I wanted to continue the glossary in a more readable form.  The term definition overviews were really blowing out some of the end notes, so I decided to shuffle everything here, where I can make a nice tidy list.  It’s in alphabetical order per chapter, because to do it any other way would have annoyed me.

As I say in the story, please, please take everything you read with a grain of salt.  The story is fictional, some of the scenarios I put everyone in are blown well outside the bounds of plausibility.  I don’t specialize in diving, much less tec diving, and my marine license has been expired for a good few years.  Someone who has a metric ton of dive experience is J_Bailler, who wrote the outstanding ‘Thermocline’ in 2020, and whose technical experience inspired me to get my hands dirty with this fic.

I won’t continually reblog this post, but I will edit and update it each time I update the story itself, which will contain a link to this. 

**I am apparently now editing this post with the final additions of the story, only to acknowledge that many of us have now had a crash course in imploding submersibles.  I only have two main comments on this - the first being that I originally began writing and later publishing this story early this year, and the second is that the entirety of this story occurs less than a kilometer below sea level.

Chapter 1

FIFO - fly-in-fly-out.  Usually applicable for people working mines, oil rigs, or certain other trade jobs where the site you work on is highly remote.  You might work a 4-on-2-off schedule, which is where you’d fly out and work on site, staying in provided accommodation for 4 weeks, and then you’d fly home for 2 weeks before rinse and repeating.

LKP - last known position.  Think vessels (or submarine pods) lost at sea, or who’ve sent up distress signals before become non-contactable.

Lucet Tenebris - an entirely fictional underwater cave labyrinth set somewhere off the Indian ocean, near Indonesia.

Ring of Fire - Too long to explain in a post.   A very real and not made up geographical feature of the globe.  https://education.nationalgeographic.org/resource/ring-fire/

VHF - very high frequency (radios used at sea).

Yamaha - in this setting, a boat engine.  Noisy.

Chapter 2

Neoprene - The material wetsuits are made out of, to help people keep insulated and stay warm under water.  

Chapter 3

Fenders - big squishy things you put between ships to stop them damaging each other if they bump together.  Also used to stop boats banging into the wood/metal of marinas.

Chapter 4

Blood bent - a version of a slang term used to refer to decompression sickness (DCS) where pressure changes alter and form bubbles of the gases naturally inside human blood vessels.  DCS can often cause air bubbles to settle in and around major key joints and cause people to bend over in excruciating pain, which is how it got its name, the bends.

Embolism - In diving contexts, a gas embolism or an AGE would usually refer to a bubble of air in the blood.  This is really, really bad - it has the potential to shut off blood supply to major organs including the heart, brain, or lungs.  There’s no short or simple way to explain how they form, put if you look into barotrauma embolisms it’s a fascinating matter.

Equalising ears - Underwater at changing atmospheric pressure, water pressure bends the eardrum inwards.  You equalise this change by a variety of techniques, the same way you might in an aeroplane.  If you keep going deeper and don’t equalise your ears, you run the risk of damaging them or blowing them out completely.  Hurts like a bitch.

External airway - a measure of first aid and emergency resuscitation - if there is risk to an individual’s own airway collapsing or not being able to be maintained in the middle of an emergency scenario, intubation or an external airway implementation will be performed at speed.  An intubation tube is semi-rigid -the aim is that when you’re connected to oxygen, we want full confirmation that the air is traveling down the trachea and into the lungs, not stopping in its tracks because the airway’s collapsed.

Hyperbaric chamber - would suggest searching for a picture.  In a hyperbaric chamber, air pressure is increased higher than normal air pressure so a person’s lungs can pull in more oxygen than they would under normal circumstances.

Chapter 5

Klick - kilometre.

Neoprene ratings - Wetsuits come in varying thickness.  You might see them referred to as a 3:2 or a 5:3 or a 7:5 - this would indicate the material is 7mm thick over the chest and torso, 5mm thick on the arms and legs.  The thicker the material, the warmer you'll be.  The deeper you go, the thicker you'll want it!

Chapter 6

Buoyancy vest - also known as a BCD. It allows you to control your buoyancy in the water, allowing you to easily float on the surface without sinking under all the weight of your gear, and maintain neutral buoyancy while submerged (so you don’t sink further than the depth you are aiming to go to).

Dive computer -  a meter or device used by divers that measure elapsed time and depth during a dive, and use this data to calculate and display an ascent profile which will aim to prevent DCS.  Most will also monitor real-time ambient pressure input, some allow for gas switching during the dive, other features include water temp and compass info.

Gas blending - To dive at the depths of this fictional reef, you can’t just use straight oxygen or atmospheric air.  Gas blending mixes very specific concentrations of a variety of gases to create a breathable component.  It’s very specialised work and you have to undergo highly specialised training to do it.

Tec diving - I’m going to borrow J_Bailler’s explanation and hope she does not mind, which explains it far more concisely than I can.  The key differences between regular recreational scuba diving and tec diving:– scuba divers use air or air mixed with oxygen and generally stay at depths shallower than 40 metres.  Tec divers use various mixed gases to be able to go deeper and to stay there longer.  To breathe pure oxygen at deep depths can kill you.  Technical diving also includes cave diving almost as a default term, because you need advanced training to dive in an enclosed environment that has a ceiling.  In a normal dive, if something goes balls to the wall wrong, at least you can come up, whether you bend your blood or not.  In cave diving...

Trimix - Put simply, trimix is a blended composition of oxygen, helium, and nitrogen, used on deep descents.

Safety stops - planned stops as you reascend from the deep to decompress and allow your blood the chance to off-gas the excess nitrogen forming, and hopefully prevent decompression sickness.

Chapter 7

Chapter 8

Chapter 9

Chapter 10

Chapter 11

Cleat - The metal, wooden, or plastic part that protrudes from a jetty that you tie off a boat to.

S&S34 - A fibreglass monohull sailboat, primarily designed for cruising and racing.  For those of you who are interested or know the name, this is the yacht Jessica Watson sailed around the world in, at age 16.  

Hope everyone enjoys reading!  Let me know if there are other terms you’d like to see laid out.

[techforcepersonnel]

The Culinary Frontier: The Role of Mining Chef Jobs in the Resource Industry

In the dynamic landscape of the resource industry, the demand for skilled professionals extends beyond traditional roles. Among these, Best Mining Chef Jobs have emerged as a distinctive and crucial component, blending culinary expertise with the challenges of remote mining sites.

The Culinary Pioneers of Mining Sites

Mining chef jobs are a unique breed, combining the culinary arts with the logistical complexities of remote locations. These professionals play a pivotal role in ensuring that the workforce at mining sites receives not only nourishing meals but also a taste of comfort amid the rugged surroundings.

Diverse Skill Set

Mining chefs aren't just masters of the kitchen; they are adaptable problem solvers. Their skill set extends beyond cooking to include inventory management, menu planning, and compliance with strict safety and health regulations. These chefs create a culinary haven amidst the challenging conditions of mining camps, where their expertise is a morale booster for the hardworking teams.

Logistical Challenges and Culinary Creativity

Mining sites are often located in remote areas, presenting unique logistical challenges. Mining chefs must navigate limited resources, plan for extended shifts, and accommodate diverse dietary preferences. This demands a level of culinary creativity and flexibility that goes beyond the typical restaurant kitchen.

Health and Well-being at the Core

In the demanding mining environment, the health and well-being of the workforce are paramount. Mining chefs are tasked with crafting balanced, nutritious meals to sustain the physical demands of the job. Their menus are designed not only for sustenance but also to boost energy levels and promote overall well-being.

Creating a Home Away from Home

Mining chef jobs are not just about preparing meals; they are about creating a sense of home in a temporary living space. The dining area becomes a communal hub, fostering camaraderie among the workforce. Mining chefs take pride in offering a diverse menu that caters to various tastes, providing a touch of familiarity and comfort in an otherwise rugged setting.

Connecting Culinary Talent with Mining Opportunities

Techforce Personnel understands the unique requirements of mining chef jobs. As a leading recruitment agency in the resource industry, we bridge the gap between skilled culinary professionals and mining companies in need. Our platform connects talented chefs with exciting opportunities in remote locations, where their skills make a tangible difference to the well-being and satisfaction of the workforce.

Joining the Culinary Frontier

For chefs seeking adventure beyond conventional kitchens, mining chef jobs offer a chance to be pioneers in a unique culinary frontier. The role goes beyond preparing meals; it's about nourishing bodies and boosting spirits in environments where every comfort is appreciated.

conclusion

mining chef jobs have become an integral part of the resource industry, combining culinary expertise with logistical challenges. These professionals not only fuel the workforce but also contribute to the overall well-being and morale in remote mining sites. At Techforce Personnel, we recognize the significance of these roles and strive to connect skilled culinary talent with rewarding opportunities in the mining sector. Join us in exploring the culinary frontier of mining chef jobs, where every meal is a testament to skill, adaptability, and a touch of home away from home.

Source :- https://mining-chef-jobs.blogspot.com/2023/12/the-culinary-frontier-role-of-mining.html

[coldbug]

working jobs with perishable products will have you forever FIFOing things that absolutely don’t need to be FIFOed

[xxjooeeyxx]

𝟙ડ𝕥 𝕛ꪖꪀ, ⅈ "𝕥ꫝ𝕣ꫀ᭙" ꪑꪗ 𝕣ꫀડⅈᧁꪀꪖ𝕥ⅈꪮꪀ ꪶꫀ𝕥𝕥ꫀ𝕣🫣

Flashback to a few mths ago, on 6th Sept, I was annoyed by some work/people-related issues at work. I started thinking again, "What if I quit, What can I do?" And so I went checking out the JobSteet app.

The next day morning while I was working, I received more than 10 calls/messages from various agencies. There were only 3 agencies but I received at least 3-4 messages from each. Being FIFO trained, I replied to those who texted later that XX from their company already contacted me 🙈. I was scared, skeptical and worried if it's a scam.

Among them, 2 agents are most enthusiastic and followed up on me. Agent E introduced me to my new company while the other made me realize I should go back to cardio. And so my resumes was sent to a few companies and 2 responded.

HR J contacted me directly via WA and arranged for a Zoom interview for me with the founders, Doctors R & R on 13 Sept. I thought I had blown it as I think I didn't do well (my 1st proper interview 😅). She contacted me again and encouraged me to drop by for a half-day observation during my off days before making my decision.

After I went down to GEH, I was supposed to go to Mt E Orchard the following week but I didn't make it bcos I was too tired. On 30 Sept, J told me that another doctor M would meet me via Zoom but I was on my way to work. J told me that the doctor M would like me to call him. I tried calling him at about 3 pm and managed to talk to him at about 6 pm. After talking to the doctor M, J message me that they would like to offer me the job with my expected salary and if I am willing to take up the offer. I replied that I am waiting for AWS and will only be able to tender in Jan and join by Feb. After that, I didn't hear from J and I updated Agent E.

Did I juz blow my chance?!?! 😪

The days have gone by and on 3 Oct, my 1st day of AL, Agent E and HR J both texted me. I was at the airport having my breakfast before flying off. J told me that the doctors are willing to wait and if I will take up the offer. I Cried and replied YES 😭😭 (I don't recall I cry when I was being proposed but I cried for this 🫨). I called Kelli and shared with her this news, still crying.

Next few days of AL, I signed my contract. On 10 Oct, I went to Mt E Orchard for observation, submitted some official documents, and met up with doctor M.

Resignation letter - I took a few examples and drafted mine. I had it printed and signed on 31 Dec.

1st Jan, I submitted my resignation letter. News spread like 🔥, shocked many who heard of it. 3 and 4 Jan, I met up with SNM and ADN. 12 Jan, CN secretary called me to meet CN after work.

18 Jan, my last day in NHCS. Thank you to everyone whom I knew and worked with for the past 18 years. I love my gifts and cards, and I felt like my birthday came earlier.

♥︎ NHCS, Joey signing out ♥︎

[unamused-kookaburra]

15 questions for 15 mutuals!

Tagged by my bestie @killerspinal 💕💕

1. Are you named after anyone?

A girl that lived down the road from my mum when she was a kid, but I think her name was Jacinda not Jacinta. Also if I was a boy, I would’ve been called Ryan after a ‘cool hunky guy’ on some old tv show I can’t remember the name of

2. When was the last time you cried?

Probably when I almost fainted during placement because I was so embarrassed lmao 😭

3. Do you have kids?

No god bless

4. Do you use sarcasm a lot?

Not as much as I used to but still a fair amount I think

5. What sports do you play/have you played?

Basketball, touch football, baseball, and I was bad at them all so I no longer play sport :)

6. What's the first thing you notice about other people?

Their vibe? Like if they seem cool or not I think

7. Eye colour?

A nice medium brown, not too dark but not too light either

8. Scary movies or happy endings?

Depends on my mood but I can go for either

9. Any special talents?

Uhhh I know a few pole tricks, love going upside down!

10. Where were you born?

Small town in Victoria, Australia

11. What are your hobbies?

Cross stitch, video games, drawing, reading

12. Do you have any pets?

Quite a few! I currently have 2 dogs, 2 donkeys, a cat and a bird

13. How tall are you?

Around 6��3 I believe

14. Fave subject in school?

I loved drama and biology, english was also fun if we were doing a topic I liked that involved class discussions. Maths for the vibes because the people in my class were really funny and the teachers knew it was easier to go with the flow rather than try to intervene

15. Dream job?

I just finished my placement in the emergency department and I loved it, so probably something like that! My mate has also put fifo nursing into my head so that's always there too

I don't think I have 15 mutuals so anyone who wants to do it go ahead!!!

[ohheynobody]

Days off kinda suck on FIFO jobs

El Paso Herald, Texas, January 31, 1928