#Extra brut champagne

[thechampagne]

Der Rosé-Champagner wurde 1775 erstmals kommerziell verkauft und erfreut sich in den letzten Jahren auf dem Schweizer Markt zunehmender Beliebtheit. Der spezifische Champagner ist süßer als Wein, der ansprechende Rottöne aufweist. Hochwertiger Rosé-Champagner ist elegant, weinig, originell und erweckt Aufsehen beim Vergnügen.

[clipstone]

Guillaume Sergent

Guillaume Sergent Premier Cru Les Prés Dieu Extra Brut Vrigny, Champagne 2020 100% Chardonnay

Guillaume is an oenologist, an expert in the science of wine and the techniques of wine making. His family have been growing vines around Vrigny since mid 19th century.

In 2008 he took over the family estate with his brother who sells his grapes to moet and chandon. These are serious grapes!

This champagne is a result of blending only Chardonnay grapes from two premier cru villages in Montagne de Reims, Champagne - Les Prés + Les Vignes Dieu.

Prominent flavours are vibrant apple with florals, salinity and brioche.

It is a true expression of the terroir - it spends only four months in oak as Guillaume doesn’t want the delicate notes to be overwhelmed. Sweetness of champagne explained

Champagne 101 - the grapes Champagne tends to be a blend of three main grape varieties. These are Pinot noir (orange and red fruit flavours), Pinot meunier (richness and yellow apple) and Chardonnay (citrus and marzipan).

Common styles of champagne include: 1. Non vintage - consistent house style wines 2. Blanc de blancs - 100% Chardonnay 3. Blanc de noirs - Pinot noir and Pinot meunier 4. Rosé 5. Vintage and special cuvée

Tasting notes: apple pie, apple blossom, caramel, buttered toast Pairing: seafood, fried food, desserts

[averseunhinged]

i mostly wrote smutty literature this week and wasn't going to do an in public wip curse thwartation, but then! look!! this other thing decided to finally start working today!!! yay!!!!

Elijah tried his mimosa and hummed in pleasure at the freshly squeezed juice and extra brut champagne. Not his preferred brand, but Billecart was standard enough fare in dining establishments of a certain quality. He nodded at the server. "For the table, if you would."

“Could I have a sparkling water, too; San Pellegrino, if possible?” the girl requested of the server. Smiling, sunny and pretty, she fanned herself with graceful, genteel drama. “I'm from Virginia, but this heat!”

The young man relaxed from his stiff, practiced courtesy and returned her smile. She laughed with him, sweet and demure, with just a touch of flirtation, but watched him with distant, critical eyes as he walked away. She picked up the menu and studied it. "How are we on ears right now?"

Elijah took a moment to confirm what he already knew. "Clear."

"You sure? Wouldn't want anyone to hear this part."

"Indubitably."

"Great." She placed her menu back on the table. "If you want to order the Eggs Royale, I'll get the lemon ricotta stuffed French toast with strawberries, and we can split them."

“And why would we do that?”

"Because," she said with an embellished roll of her eyes. She tilted her blonde head, letting the perfectly curled end of her ponytail fall artfully over her shoulder. "You like a little something sweet with breakfast, but you won’t order it for yourself." And then, as though she knew his patience was waning, she nodded. “I wasn't expecting to run into you in Memphis of all places. And yeah, I thought about trying to contact you, but the only thing I could remember is that it was through Craigslist, and posting a hey, Elijah Mikaelson missed connections ad sounds like a foolproof way to commit suicide.”

He sipped his drink and kept his fingers on the stem even after he'd set it down, running his thumb in small circles on the smooth, cool glass. “Accosting a stranger in a cafe seemed more appropriate?”

“I don't know about appropriate, but I think you'll at least give me some of your time before eating me. Besides,” she said, a sly, strange smile twisting her mouth up and producing one charming dimple, “you’re not a stranger to me. Granted, I'm still annoyed by how badly you screwed up, vis-à-vis our last conversation, but that's on me. Never let a Mikaelson do a Forbes’ job. Believe me, I've learned my lesson.”

Forbes. He knew the name. A hunter, likely, as they’d been for centuries. It wasn't beyond them to train their children in all manner of stalking prey. She seemed to know of him well enough to fabricate this odd meeting. He didn't imagine her passing resemblance to Rebekah was a coincidence.

"I know what you're thinking. I'm not a threat, Elijah. I'm trying to save your family, not end it." She held his gaze, steady where many older and more powerful would have faltered. "You can't kill Klaus."

He certainly could kill her. He could kill her and everyone in this restaurant, and then go about his business. "You are very well informed, Miss Forbes."

"Oh, come on, Elijah. We're old friends. Call me Caroline." She reached across the table and touched the embossed leather portfolio in front of him. "In this is everything you need to know from the overnight. Politics, real estate, stockmarket, you name it, it's in there. Is Bethany with you yet? She likes to give you book suggestions, because you have similar taste. Seriously, what is with the weird Russians?"

"I enjoy their frequent use of surrealism and--"

"Their bleak, honest depiction of the effects of war. I know."

"Witches" he murmured and thought. Had someone stolen his memories of her? She was beautiful, but so very young. Not more than eighteen, but likely even younger than that. She still had the flushed curve of baby fat in her cheeks. For how long could he have known her? It seemed unlikely he’d have taken her to bed. "How do I know you, Caroline?"

"You’re right about one thing. It was definitely witches."

Elijah's chuckle was humorless. "Isn't it always?"

"From them, all of us were born. There would be no werewolves without witches. No vampires. No immortal beings trapped in stasis. No Other Side. No Five. None of us would exist and none of us would be in such danger." Caroline leaned forward and showed him her desperation. She'd been the picture of calm confidence up until that point. A woman sure of her place, her mission. It was hard to see that in the girl before him with her modestly cut white sundress and baby pink cardigan. Her parted peach lips and glassy, Mediterranean eyes beseeching. "My daughters were witches. I loved them more than I thought I was capable, but I'll do anything to see they're never born."

Elijah rocked back in his seat. He stared at the girl. Around the cafe. Out the window, up and down the street. Stretched his senses as far as they could unravel and sensed no other presences close enough to listen in. "What you're suggesting cannot be done. I'm certain of that. It is impossible."

"Is it? Or had no one ever been desperate enough, with a need great enough for every last remaining witch with even a drop of power to agree, even if it meant their own obliteration?" She sat back in her seat, taking her drink with her. The champagne glass trembled in her unsteady fingers as she took a long drink to bolter herself. She looked down into it, taking a moment for courage, and when her eyes met his again, he could see the titanium determination in them. "It's the beginning of the apocalypse, Elijah. All hands on deck."

[shibasommelier]

Francis Orban Extra Brut

I'm always partial to grower champagnes and this is a pleasant one. Brioche, lemon, and chalk notes dominate the nose. On the palate, you initially get brioche and chalk with lemon and a hint of apple on the finish.

3/5 bones

$$$

Pinot Meunier

12% abv

Champagne, FRANCE

[stardust-swan]

My Marie Antoinette Inspired Wishlist 🍰🏛🧴

Beauty, Fashion and Bath Time

🍰 Anthropologie Retrofete Rosewood Choker

🍰 Anthropologie Chan Luu Crystal and Pearl Masquerade Choker

🍰 Evelyn and Crabtree Verbana and Lavender Hand Cream

🍰 Gisou Honey Infused Hair Oil

🍰 French Girl Rose Sea Soak

🍰 French Girl Rose Sea Polish

🍰 Fresh Rose Toner

🍰 Herbivore Botanical Pink Clay Soap

🍰 Hot Chocolate Femme Revolution Mid Heels

🍰 Hot Chocolate Marie Antoinette High Heels

🍰 Jurlique Rose Hand Cream

🍰 Jurlique Rosewater Balancing Mist

🍰 Ladurée Rose Petal Blush

🍰 L'Occitane Almond Delicious Hands

🍰 L'Occitane Almond Shower Oil

🍰 L'Occitane Shea Butter Delightful Rose Hand Cream

🍰 L'Occitane Shea Lavender Extra Gentle Soap

Mon Guerlain Eau De Parfum

🍰 Ouai Rose Hair and Body Oil

🍰 Panier Des Sens Rejuvenating Rose Soap

🍰 Pre De Provence Lavender Soap

🍰 Pre De Provence Honey Almond Soap

🍰 Rococo Pink Mule Heels

🍰 YSL Mon Paris Eau De Parfum

Food

🍰 Debauve and Gallais Thé Marie Antoinette

🍰 Billecart-Salmon Champagne Brut Rosé

🍰 Charbonnel et Walker Pink Marc De Champagne Truffles

🍰 Debauve and Gallais Marie Antoinette Chocolate Coins

🍰 Ghirardelli White Chocolate Crème Brûlée Duet Hearts

🍰 Godiva Chocolate Truffles

🍰 Jean-Paul Hévin Classical Chocolate Box

🍰 Ladurée Chocolate Squares

🍰 Ladurée Macarons

🍰 Ladurée Marie Antoinette Cake

🍰 Ladurée Marie Antoinette Tea

🍰 Ladurée Marie Antoinette Tea Delight Jam

🍰 Ladurée Pink Sugared Almonds

🍰 La Maison du Chocolat Dauphine Hatbox

🍰 Le Sirop De Monin: French Vanilla, Glasco Lemon, Lavender, Rose, Violet

🍰 Moët et Chandon Rosé Imperial Champagne

🍰 Nina's Paris Thé De Marie Antoinette

🍰 Pierre Marcolini Three-Drawer Chocolate Gift Box

Entertainment

🍰 The Affair of the Necklace (2001)

🍰 Eighteenth-Century French Fashion Plates in Full Color: 64 Engravings from the "Galerie des Modes," 1778-1787

🍰 Farewell, My Queen (2012)

🍰 Fashion Victims: Dress at the Court of Louis XVI and Marie Antoinette

🍰 The History and Haunting of the Palace of Versailles

🍰 Ladurée Macarons: The Recipes

🍰 Laduree: The Savory Recipes

🍰 Ladurée Sucré: The Sweet Recipes

🍰 Ladurée Tea Time: The Art of Taking Tea

🍰 Queen of Fashion: What Marie Antoinette Wore to the Revolution

🍰 Marie Antoinette: A Film by David Grubin

🍰 Marie Antoinette (1938)

🍰 Marie Antoinette (2006) on DVD

🍰 Marie Antoinette (2006) Film Book

🍰 Marie Antoinette (2006) Soundtrack Vinyl

🍰 Marie Antoinette - Hélène Delalex

🍰 Marie Antoinette: The Journey

🍰 Marie Antoinette: The Making of a French Queen

🍰 Memoirs of the Court of Marie Antoinette

🍰 Trianon and the Queen's Hamlet at Versailles: A Private Royal Retreat

🍰 Versailles: A Biography of a Palace

🍰 Versailles DVD Box Set

🍰 Versailles: The Great and Hidden Splendours of the Sun King's Palace

Home

🍰 Diptyque Orange Blossom Candle

🍰 Diptyque Orange Blossom Room Spray

🍰 Diptyque Roses Candle

🍰 Diptyque Roses Room Spray

🍰 Fragonard "The Swing" Print

🍰 French Tufted Bench Mauve Pink

🍰 Ladurée Cups and Saucers by Gien

🍰 Ladurée Teapot by Gien

🍰 Marie Antoinette Figure

🍰 "Marie Antoinette With a Rose" Print

🍰 Royal Albert Polka Rose Cake Stand Two-Tier

🍰 Royal Albert Rose Confetti Tea Cup and Saucer Set

🍰 Royal Albert 100 Years Three-Tier (Bouquet, Blush & Golden Rose) Cake Stand, 13.8"

[winespector]

Le Saviez-vous ?

🍾 Accordez votre poisson en sauce avec un Champagne Extra-Brut Effervescent! 🐟✨ Une explosion de saveurs en perspective! 🥂 Quel est votre plat préféré à marier avec du champagne? 🍽️💬 #AccordMetsVins #SommelierLife

[les-degustations-ugo]

🍷🇺🇸 And 🇫🇷

Description of the pinned domain in the comments

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🇺🇸Hello corkscrew lovers.

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🍷AOC Champagne Blanc de Blancs extra brut from Madame S

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🍇100% Chardonnay

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💰€29.00 / bottle

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👁️A golden gold colored dress

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👃A nose with notes of citrus fruits and green apples.

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💋Light bubbles that dance delicately and delight the taste buds. A champagne of remarkable elegance, imbued with mineral subtleties. Its structure in the mouth is simply excellent. The aromas of citrus, pink grapefruit, lemon, peach and nectarine blend harmoniously. A tasting that lingers pleasantly with a fresh and floral finish.

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🧆Tasted as an aperitif

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🇫🇷Hello les amoureux du tire-bouchon.

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🍷AOC Champagne Blanc de Blancs extra brut de Madame S

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🍇100% Chardonnay

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💰29,00 € / bouteille

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👁️Une robe de couleur or doré

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👃Un nez sur des notes d'agrumes et pommes vertes.

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💋Des bulles légères qui dansent avec délicatesse et enchantent les papilles. Un champagne d'une élégance remarquable, empreint de subtilités minérales. Sa structure en bouche est tout simplement excellente. Les arômes d'agrumes, de pamplemousse rose, de citron, de pêche et de nectarine se mêlent harmonieusement. Une dégustation qui se prolonge agréablement avec une finale fraîche et fleurie.

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🧆Dégusté en apéritif

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🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞.

Dégustation non rémunéré

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#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

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🇬🇧Domain Description 🇬🇧

Based in Blancs-Coteaux, Vertus (classified premier cru), in the Côte des Blancs south of Epernay, Champagne Madame S benefits from an exceptional terroir. The Côte des Blancs owes its name to the color of the grape variety that is 95% planted there, Chardonnay! Pinot noir and pinot meunier are also cultivated in order to make blends in perfect union with chardonnay. The soils are mostly limestone, a land on which Chardonnay thrives, which brings this touch of minerality and this unique finesse.

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🇫🇷Description du Domaine 🇫🇷

Basé à Blancs-Coteaux, Vertus ( classé premier cru ), dans la Côte des Blancs au sud d’Epernay, le Champagne Madame S bénéficie d’un terroir exceptionnel. La côte des blancs doit son nom à la couleur du cépage qui y est planté à 95%, le Chardonnay ! Le pinot noir et le pinot meunier sont également cultivés afin de réaliser des assemblages en parfaite union avec le chardonnay. Les sols sont pour la plupart calcaire, terre sur laquelle le chardonnay se plait beaucoup, ce qui apporte cette touche de minéralité et cette finesse unique.

[7ooo-ru]

Новый тур "Шампань и замки Шампани с Экслером" в августе этого года

Бутик-отель "Вилла Таис" в Тоннере

В октябрьских турах по Шампани и Бургундии у нас мест больше нет, обе группы укомплектованы, так что соответствующий пост я убрал.

У нас есть желающие поехать в тур по Шампани, которые в октябре не могут, но готовы поехать в августе, поэтому мы для августа разработали специальный тур: дело в том, что только в Южной Шампани есть 29 частных замков, которые обычно недоступны для посещения, однако они открываются в июле-августе, и мы решили этим воспользоваться. Плюс как раз в августе в знаменитом аббатстве Фонтене проводят ночной визит, и мы его обязательно посетим - это впечатляющее зрелище.

А по Шампани - всё, как любят участники наших туров: учимся понимать шампанское, посещаем интереснейшие дегустации и красивые места, пробуем интересные и временами уникальные шампанские, общаемся и отлично проводим время.

Запись в группу (там будет всего 8 человек и несколько мест уже заняты) открыта, торопитесь забронировать - места закончатся быстро.

Ну и вот программа, цены и контакты.

Шампань и французские замки с Экслером

Творческо-винно-гастрономический тур, 6 дней / 5 ночей   13.08.24 – 18.08.24

4 замка от XI до XIX веков, 1 аббатство XII века при свете 1200 свечей и

40+ видов шампанского за 6 дней

Идея нашего тура - в открытии для себя красот Южной Шампани, знакомстве с жизнью другой эпохи и, конечно же, дегустации специально отобранного шампанского!  Мы также поедем в аббатство Фонтене, включённым Юнеско в список всемирного наследия, где всего 3 раза в год проводят ночной визит при свете 1200 свечей, там будет выступать григорианский хор Les Ambrosiniens!

Бутик-отель Villa Thaїs, город Тоннер, Северная Бургундия

День 1.    13.08.24   Вторник    Заезд на Виллу Таис, Тоннер, Северная Бургундия, Ассамбляж

- Встреча на вокзале города Тоннер (прямой поезд из Парижа от Gare de Bercy, 2 часа дороги)

Предлагаемое время заезда с 16-00 до 18-00

   Опция – трансфер из аэропорта или Парижа на микроавтобусе

- Размещение в гостевом доме Villa Thaїs

- Общий сбор, разбор программы

- Прогулка по городу Тоннер – история города, Шевалье д’Эон, василиск и прочие примечательные горожане

- Алекс – «Приветственное слово и немного о том, как будет проходить этот тур»

- Приветственный ужин Ассамбляж, 4 перемены (включая сыры и десерт) с традиционным ассамбляжным (сделанным из нескольких сортов винограда) шампанским, 4 вида шампанского, включая:

Champagne Autreau de Champillon Premier Cru Extra-Brut NV (0,75l)    89/100 сред. бал, более € 25: классическое свежее и минеральное шамп-е, 3 года выдержки, по 40% пино нуар и менье, 20% шардоне;

Champagne Egly-Ouriet Les Prmices NV (немиллезимное) (0,75l)    91/100 Wine Independant, € 60, отлично сделанное базовое шампанское от легендарного рекольтанта Эгли-Урье, которого предпочитает Роберт Паркер и признанного одним из лучших в Шампани

…

Подробнее https://7ooo.ru/group/2024/06/15/768-novyy-tur-shampan-i-zamki-shampani-s-ekslerom-v-avguste-etogo-goda-grss-316637194.html

[plankvino]

Pet Nat & Brause

Petit Adler Sekt Brut aus Müller-Thugau, Riesling und Chardonnay, Baden, Deutschland. Aromen wie Zitrusfrüchte und weißfleischigem Steinobst, frische und agile Säure. (N) 45.00 / 8.00 0,1L. (903)

Cerdon Méthode Ancestrale, Domaine Bottex Bugey. Kirsche, Rote Johannisbeere, Himbeere, Schwarze Johanniesbeere. (N) 40,- (809)

2022 Brand Bros, Pet Nat Rosé, Pfalz, Deutschland. Spätburgunder und Portugieser, Walderdbeeren, Herzkirschen und frische Brioche (N) 40.00. (810)

Champagne Domain de Bichery La Source Brut, Cüvée aus 60 % Pinot Noir und 40 % Chardonnay, Neuville sur Seine, Frankreich. (N) 100.00 (103)Gekühlt

Champagne Extra Brut Blanc de Noirs, Robert Barbichon, Champagne, Frankreich. Feines Bukett von reifen Früchten wie Birne und Grapefruit. Feinem, schmeichlerischem Mousseux und ein leicht mineralischen Ausklang. (N) 100.00 (104)

Crémant d'Alsace Brut AOP, André Stentz, Elsass, Frankreich. Mildes Frucht Säurespiel, frisch und lebendig. Anklänge von Pomelo und Kumquat. (N) 40.00 (811)

Lambrusco Uvaggio "Saldalama" , Podere Sottoilnoce, Emilia-Romagna, Italien. Weicher, basisch, samter Charakter, der eine erfrischende Säure besitzt und nach würzig roten Früchten duftet. (N) 35.00€ (711)

Lambrusco "L'Acino" Grasparossa Frizante, Corte Manzini, Emilia Romagna, Italien. Duftet nach Himbeeren, Kirschen und angenehm sprudelnd, fruchtig, aber herzhaft würzig im Geschmack. (N) 35.00 (712)

Lambrusco "Amabile" Grasparossa Frizzante, Corte Manzini, Emilia Romagna, Italien. Spielerische Süße, doch schmeckt trockener als er ist. (N) 35.00. (713)

2017 Bufadors Vinya del Rascara, Xarello Reben, Recaredo, Cava, Spanien. Ist ein Naturschaumwein, der vollmundig im Geschmack ist, samtige Tannine aufweist und einen lang anhaltenden Geschmack von dunklen Früchten und Gewürzen besitzt. (N) 70.00€ (105)

2022 Fuorleggero Rosato Frizzante Emilia Lambrusco, Cinque Campi, Emilia- Romagna, Italien. Leichtfüßig tänzelt er über den Gaumen entlang. Die Frucht bleibt schlank und dezent, kommt aber deutlich stärker zur Geltung. Die Würze aus balsamischen und etherischen Elementen ist enorm ansprechend. (N) 35.00€ (716)

Champagne Extra Brut Reserve 4 Cepages, Robert Barbichon, Champagne, Frankreich. Hochelegante Nase von reifen Pfirsichen und etwas Mandeln, dabei frisch am Gaumen, geradlinig, mit toller Balance und elegantem Mousseux. (D) 80.00€ (106)

Champagne Brut Blanc de Noirs, Champagne Fleury, Champagne, Frankreich. Elegant, fein, eher schlank und erfrischend, rassig, nicht der opulente Typ udn das ist gut so. (D) 80.00€ (107)

(N)ature (B)io (D)emeter

[thechampagne]

Hef uw glas op uitmuntendheid: Extra Brut Champagne uit de champagnekelders

In de illustere Champagnestreek, waar traditie en innovatie samenkomen te midden van glooiende wijngaarden gekust door de zon, bestaat er een hoogtepunt van oenologisch meesterschap ingekapseld binnen de heilige muren van de champagnekelders. Hier, te midden van een eeuwenoude erfenis, ontstaat een plengoffer dat het gewone overstijgt en opstijgt naar het rijk van uitmuntendheid: Hef je glas op uitmuntendheid Extra Brut Champagne.

[a2zdrinks]

Celebrating with Freixenet Prosecco: Best Occasions for Sparkling Wine

There's something naturally festive about the pop of a cork and the fizz of sparkling wine. Whether it's a joyful occasion or a simple moment of indulgence, few things can lift the spirits like a glass of bubbly. Among the many possibilities available, Freixenet Prosecco stands out as a versatile choice, suitable for a range of events. This blog will look at the art of celebrating with Freixenet Prosecco, looking into its qualities and finding the best times to open this lovely sparkling wine.

The History and Heritage of Freixenet Prosecco

Freixenet was formed in 1861 by Francesc Sala Ferrés, a Spanish entrepreneur with a passion for vineyards. The company started as a tiny winery in Sant Sadurní d'Anoia, a town in Catalonia's Penedès area known for its winemaking heritage.

Freixenet was founded with the idea of producing high-quality sparkling wines using traditional methods. The family-owned company rapidly earned a reputation for excellence and creativity, making it a pioneer in the world of Cava, Spain's famous sparkling wine.

Understanding Prosecco: The Sparkling Wine from Italy

Prosecco is a sparkling white wine produced in the Veneto and Friuli Venezia Giulia regions of Italy. It is mainly made from the Glera grape, which is famous for its crisp and fragrant qualities. Prosecco can be made in a variety of styles, which range from extra brut (extremely dry) to dolce (sweet), with something to suit every taste.

The process of manufacturing differentiates Prosecco from other sparkling wines such as Champagne and Cava. Prosecco is produced using the Charmat process, often called the Italian method or tank method. This involves a secondary fermentation in big stainless steel tanks, which produces a lighter, more refreshing form of sparkling wine.

When to Pop the Cork on Freixenet Prosecco

Birthdays

Celebrate birthdays with a glass of Freixenet Prosecco. It's the perfect way to toast the occasion, whether you're having a cosy family dinner or a lively party with friends. The bubbly adds a festive touch to the day and its light, refreshing taste is ideal for toasting the birthday honoree. Prosecco's versatility makes it a great pairing for everything from cake to canapes.

Anniversaries

An anniversary is a special milestone that deserves a toast, and Freixenet Italian Sparkling Rose is the perfect choice for celebrating love and commitment. Whether it's a wedding anniversary, a dating anniversary, or a business anniversary, popping open a bottle of sparkling wine adds a touch of romance and elegance to the occasion. Pair it with a romantic dinner for two or use it to create a celebratory atmosphere at a larger gathering.

Promotions and Achievements

Freixenet Italian Sparkling Rose is the perfect choice for raising a glass to celebrate professional milestones. Whether you're commemorating a promotion, launching a new business endeavour, or recognizing a job well done, a flute of this sparkling wine is the ideal way to honour the moment. It's an excellent option for office gatherings, client interactions, or for simply relaxing and unwinding after a productive day.

Weekend Brunch

Brunch is a beloved tradition, and a glass of Prosecco can transform an ordinary meal into a happy affair. A glass of bubbly is the ideal apéritif for a relaxing weekend breakfast or a special occasion. Prosecco accompanies a range of breakfast meals, from savoury quiches and Benedicts to sweet pastries and fruit.

Holidays

During holidays, feelings of joy, unity, and merriment abound, creating the ideal setting for enjoying sparkling wine. Whether it's Christmas, New Year's Eve, or any other special occasion, Prosecco brings a touch of sophistication and glamour to the festivities. Its effervescent and delicate taste complements holiday feasts, sweet treats, and joyful gatherings with family and friends. 

Bridal Showers and Baby Showers

Bridal showers and baby showers are wonderful occasions for celebrating new beginnings and the excitement of approaching milestones. Prosecco is a popular choice for toasting the bride-to-be or mother-to-be, bringing elegance and sparkle to the occasion. Its light and refreshing flavour makes it an ideal choice for these festive occasions, when friends and family gather to celebrate love, new beginnings, and shared enjoyment.

Food Pairing Ideas with Freixenet Prosecco

Appetisers and Small Bites: Prosecco is an excellent apéritif, and it pairs beautifully with a variety of appetisers and small bites. Try serving it with light and crispy options like bruschetta, crostini, or fried zucchini flowers. The bubbles also go well with salty snacks such as nuts, olives, and charcuterie boards featuring cured meats and cheeses.

Seafood: The crisp, refreshing nature of Prosecco makes it an ideal partner for seafood dishes. Try pairing it with grilled shrimp, seared scallops, or a classic plate of oysters. The wine's bright acidity will complement the briny flavours of the sea, while its delicate bubbles won't overwhelm the delicate textures of seafood.

Salads and Veggie Dishes: For a lighter meal or a vegetarian option, Prosecco pairs wonderfully with salads and veggie-focused dishes. Opt for a summery berry salad with a light vinaigrette, or try grilled vegetables drizzled with olive oil and herbs. The wine's fruity notes will enhance the flavours of the produce, creating a delightful harmony.

Pasta and Risotto: Prosecco is a classic pairing for Italian cuisine, and Freixenet Prosecco goes beautifully with pasta and risotto dishes. Look for lighter, cream-based sauces or dishes featuring seafood, vegetables, or herbs. The wine's bright acidity will cut through the richness of the dish, while its subtle sweetness will complement the savoury flavours.

Desserts: Prosecco is also a versatile partner for desserts. Its crispness and slight sweetness make it a lovely match for fruit-based desserts, such as a berry tart or a lemon posset. For a more indulgent option, try pairing it with a creamy panna cotta or a light and airy tiramisu.

Conclusion

From celebrating a birthday or anniversary to savouring a relaxing weekend brunch, Freixenet Prosecco brings sophistication and joy to any occasion. With its delightful fizz, vibrant taste, and easygoing charm, this sparkling wine is sure to please a crowd and elevate any meal or cocktail. Get ready to turn every moment into a memorable experience with the endless pairing options that Prosecco offers. 

At a2zdrinks we got drinks for all your party needs covered.

[smitheliana89]

The Perfect Pairings: Beverages That Go Well With Vanilla Ice Cream Cups

Pairing the perfect beverage with your vanilla ice cream cup can elevate the entire dessert experience, creating harmonious flavor combinations and refreshing contrasts. Whether you prefer something creamy, fizzy, boozy, or non-alcoholic, there are plenty of beverage options that complement the creamy sweetness of vanilla ice cream. Here are some perfect pairings to consider:

Root Beer Float: A classic favorite, the root beer float combines creamy vanilla ice cream with the fizzy, herbal flavors of root beer. The creamy texture of the ice cream and the effervescence of the root beer create a delightful contrast, making each sip and spoonful a refreshing and indulgent treat.

Iced Coffee: For coffee lovers, an iced coffee pairs beautifully with vanilla ice cream cups. The rich, bold flavors of the coffee enhance the creamy sweetness of the ice cream, while the cold temperature provides a refreshing contrast. Add a splash of milk or cream to your iced coffee for an extra creamy touch.

Chocolate Milkshake: Indulge your sweet tooth with a chocolate milkshake alongside your vanilla ice cream cup. The rich, chocolaty flavors of the milkshake complement the creamy sweetness of the ice cream, creating a decadent and satisfying dessert combination. Top your milkshake with whipped cream and chocolate shavings for an extra indulgent treat.

Sparkling Lemonade: For a refreshing and zesty pairing, serve sparkling lemonade with your vanilla ice cream cup. The tangy, citrusy flavors of the lemonade provide a bright contrast to the creamy sweetness of the ice cream, creating a refreshing and uplifting flavor combination. Garnish with fresh lemon slices or mint leaves for added freshness.

Champagne or Prosecco: For a sophisticated and celebratory pairing, serve champagne or prosecco with your vanilla ice cream cups. The bubbly effervescence of the sparkling wine cleanses the palate between bites of creamy ice cream, while the subtle fruitiness adds depth and complexity to the dessert experience. Choose a brut or extra brut champagne for a drier pairing, or opt for a sweeter prosecco for a more indulgent treat.

Salted Caramel Latte: Indulge in the rich flavors of salted caramel with a salted caramel latte alongside your vanilla ice cream cup. The creamy texture of the latte and the salty-sweet flavors of the caramel complement the creamy sweetness of the ice cream, creating a luxurious and satisfying dessert pairing. Garnish your latte with a drizzle of caramel sauce and a sprinkle of sea salt for extra indulgence.

Milk or Almond Milk: For a simple yet satisfying pairing, serve a glass of cold milk or almond milk with your vanilla ice cream cup. The creamy texture and neutral flavors of the milk provide a refreshing contrast to the richness of the ice cream, making each spoonful even more enjoyable. Choose dairy milk or almond milk based on your preference and dietary restrictions.

Whiskey or Bourbon: For a boozy twist on dessert, pair your vanilla ice cream cup with a glass of whiskey or bourbon. The rich, caramel flavors of the whiskey complement the creamy sweetness of the ice cream, creating a luxurious and indulgent flavor combination. Choose a bourbon with notes of vanilla and caramel for a harmonious pairing that enhances the dessert experience.

Fruit Infused Water: For a light and refreshing pairing, serve fruit-infused water alongside your vanilla ice cream cup. Infuse water with slices of fresh fruit such as strawberries, oranges, or cucumbers for a subtle hint of flavor and natural sweetness. The refreshing, hydrating qualities of the infused water provide a palate-cleansing contrast to the creamy richness of the ice cream.

Hot Chocolate: Indulge in a cozy and comforting pairing with hot chocolate and vanilla ice cream cups. The rich, velvety texture of the hot chocolate and the creamy sweetness of the ice cream create a decadent and satisfying dessert combination. Top your hot chocolate with whipped cream and chocolate shavings for an extra indulgent treat.

With these perfect pairings, you can create a delightful and satisfying dessert experience that tantalize your taste buds and leaves you craving more. Whether you prefer creamy, fizzy, boozy, or non-alcoholic beverages, there's a perfect pairing to complement your vanilla ice cream cup and elevate the entire dessert experience. Experiment with different combinations and discover your favorite flavor combinations for a truly indulgent treat.

[ilvinoeoltre]

Champagne Grand Cru Extra Brut Mycorhize 2018 (Champagne de Sousa)

[swirlwineconsulting]

The Last Supper by Phillip Smeeton

Spring Forward to Wines for Easter and Passover

It is no wonder that Easter and Passover often occur so close together, even overlap in some years during the seven days Passover is observed in Israel and the eight days elsewhere among the Jewish diaspora.  After all, the Last Supper was, in fact, a Seder. Redemption and salvation are the central themes of the Judeo-Christian ties between these highest of holy days. I was blessed to experience the breadth of these themes growing up in a blended family of Catholics and Sephardic Jews, hearing the stories and eating the food. The relationship is reflected not just on the calendar; but in the meals partaken by observers at either or both tables. So much is shared in common, except of course, pork, leavened bread, shellfish and mixing dairy and meat; but that’s a different story. Wine was at the center of each meal, especially for early Christians for whom it was safer than the local water to drink.

Let’s design a list of wine pairings to bridge the gap-satisfy most palates without bending too many “kashrut” rules. For Passover you need Kosher wines, wines made by Sabbath-observant Jews with no non-kosher additives used in the process.  Kosher status is typically denoted by the letter U or K in a circle, with a P in superscript. “Mevushal” wines are flash-pasteurized so they can be handled by non-observant folks yet remain kosher. At Seder each adult will sip from four cups of wine, representing the redemption of the Israelites from Egyptian slavery. A fifth cup is left unconsumed and reserved for the prophet Elijah. I like to propose five or six wines, to keep things interesting. Those celebrating the Resurrection of Christ can pair one wine with each course; serve one white and one red or stick with Welch’s-no judgement here.

So feel free to pass on the Manischewitz, my suggestions, like champagne, go with everything and will pair well with carrot tzimmes for Passover as well as that ubiquitous spiral cut ham on Easter. For starters- Champagne Drappier-The Drappier family tree can be traced back to1604. Since 2016, the eighth generation of the Drappier family incorporates animals and nature preservation, ploughing parts of the organically-farmed vineyard by horse and earning “Carbon Neutral” accreditation.  Drappier estate creates a wide array of Pinot Noir based demi-sec to extra brut cuvees, including “sans soufre” or zero dosage (added sugar), zero sulphur added bottlings, all delicious.

For the meal-Psagot Rosé is a blend of red varietals harvested from vineyards in the Northern Jerusalem Mountains. It is a beautiful salmon colored, dry wine with aromas of pink grapefruit and lemon zest. Psagot Edom is a well-rounded proprietary Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Balanced and harmonious, it has a rich and wide structure with layered flavors and aromas.  Ditch the mint jelly and pair this with a garlicky roasted leg of lamb or braised lamb shanks for Seder or Easter dinner. Check Total Wine for the wines listed above, quickly as they sell out fast this time of year.

Not all kosher wines are made in Israel and not all wines made in Israel are kosher. Ask your local merchant for recommendations.  Other kosher producers that I like include Tulip, Flam and Teperberg…wineries that  make wonderful wines from Israel to round out your kosher friendly list.  For further biblical references, I turn to Palestine and Armenia for non-kosher but relevant selections. Cremisan Wine Estate sits on the West Bank of Palestine overlooking Bethlehem, in a monastery established in 1885 by Italian Monks making an array of wines using organically grown, auctochthonous, Palestinean grapes. Star of Bethlehem Dabouki is a super crisp white wine which smashed my misconceptions of winemaking in what I presumed was a day and night hot desert. This delightful wine has all the hallmarks of a moderate to cool climate - clean, stone fruit, tropical fruit notes and beautifully balanced minerality and acidity. Cremisan was the first winery to produce wines from local Palestinian grapes and to test their genetic analysis to confirm which are native to Palestine. The main varietals grown there are Dabouki, Hamdani, Jandali, Baladi, along with Cabernet Sauvignon, Viognier, Petit Verdot and Merlot. They created a unique distillery made of copper, from which Cremisan has produced a brandy now aged for 35 years in oak barrels. In 2020 Cremisan also started to make a unique traditional Arak from 53% Dabouki grapes.

The bible tells us that Noah’s Ark rested upon Mount Ararat, part of which lies in present day Armenia, where Noah planted grapes to celebrate the survival of humanity (my guess is that the animals were also grateful). Rich in historical and biblical references, Armenia is reviving its claim as one of the oldest wine growing regions in the world (Georgia and China argue otherwise; but again, that’s another story). Armenia was also home to one of the worst cases of genocide in the 20th century (please look it up, we should know these things).

My first encounter with Armenian wines took place in Montreux, Switzerland where I met winemaker Zorik of Zorah winery, who returned to Armenia after years in Italy to uncover the history and secrets of more than 6,000 years of winemaking that had been all but wiped out during Soviet rule. Zorik salvaged old vineyards, researched and collected amphora to recreate that rich history which now represents the pinnacle of his now highly prized and allocated wines.

American, Paul Hobbs journeyed from fame as a Napa Valley golden child in the ‘90’s to Argentina, then Cahors, France then further east to create Yacoubian-Hobbs, a collaboration with the Yacoubian brothers in 2008. Reviving such ancient varietals as: Voskehat -or "golden berry" the emblematic white variety of Armenia; Khatuni; Qrdi and Garan Demakor "sheep's tail". I adore the white blend and the red Yacoubian-Hobbs Sarpina of 100% Areni from the southern highlands. I felt like I’d encountered the burning bush in the desert that told me that I had found home. The flavors are like a Burgundian style Pinot blended with St. Joseph Syrah, satiny dark fruit aromas with muddled strawberries, blackberries, pomegranate, black cherries, black pepper, anise and bourbony vanilla.

There is so much to unpack here in the delta where Christianity and Judaism cross paths. So much history and so much yet to be discovered. What better place to start this discovery than at the table? Happy Easter and Chag Pesach Sameach!

[strawberryseeded]

i bought 2 cans of energizer drinks the other day for a party (1 of my friends brought extra brut champagne) but we ended up not drinking them so i brought them back home and put them in the fridge as one does. i just noticed my mom took them out and when i asked abt it she said she "doesnt want them there" (again: in the fridge) bc "they take too much space" (again: 2 cans of speed).