#Entrecôte

[ernaehrunghandbuch]

Das beste Steak zum Grillen: der große Vergleich

Ob nun Rumpsteak, T-Bone-Steak, Entrecôte, Hüftsteak oder Filet – wir zeigen dir die Unterschiede und läuten die nächste Grillsaison schon mal ein.

[des-jours-et-des-nuits]

Mai 2024

[dasistleeway]

Instead of steak & frites, I ordered gratin dauphinois as a side dish...yummy!!!

[lord-christer-gustafsson]

Recept 🔽 Entrecôte med klyftpotatis och pepparsås 👨‍🍳 @the.real.cg.lagar.mat Bättre hälften önskade pepparsås, så det var bara att bege sig till saluhallen och köpa två fina bitar kött... Sedan sous videades det för fulla muggar 😃 Så gårdagens käk blev entrecôte med klyftpotatis, apelsinkokt morot och en pepprig pepparsås 👌 Till efterrätt blev det en kardemummadoftande äppelpaj med vaniljglass 😋 🛒 Ingredienser 2 skivor entrecôte 6 potatisar 1 morot 1 msk honung 0,5 apelsin, saften 1 msk vitpepparkorn 0,5 msk grönpepparkorn 1 charlottenlök 1 msk konjak 1 tsk dragon 1,5 dl oxfond 1 dl portvin 1 dl grädde Några droppar vitvinsvinäger En skvätt sjöpungsfond Talg Smör Salt & Peppar 🔪 Så här gjorde jag Skala och dela potatisen, skicka in i en vaccpåse med smör och kryddor ⏲ Skala och dela moroten och skicka in i en vaccpåse med smör, apelsinsaft och honung �� Kör påsarna i sous vide i 1 timme på 84 grader ⏲ Salta och peppra köttet och stoppa i vaccpåse tillsammans med rosmarin och smör ⏲ Kör köttet i sous vide på 55-56 grader i ~1,5 timme ⏲ När det återstår ~20 minuter kan du skicka in potatisen i airfryern på pommesläge ⏲ Rosta vitpeppar i en varm, torr panna och mortla ⏲ Fräs schalottenlök, grönpeppar, dragon, vinäger samt lite av den rostade vitpepparen ⏲ Gå i med kalvfond, vin, konjak och låt reducera något ⏲ Slå sedan i grädden samt resterande peppar och låt koka till rätt konsistens (smaka av med sjöpungsfond och/eller salt) ⏲ Stek på köttet i het panna med talg så det får fin yta (inte mer då köttet redan är tillagat) 🛎 Servera köttet med potatisen, morot och pepparsås 🍽️ Om du uppskattar detta inlägget skulle jag bli väldigt glad om du; Följer 👉 @the.real.cg.lagar.mat på Instagram ✨ Gillar 👍 Kommenterar 💬 Delar inlägg 🕊 Sparar recept 💌 #entrecote #entrecôte #helg #matfoto #kött #pepparsås #potatis #klyftpotatis #konjak #talg #cognac #middagstips #middagstipset #pepparsåsmedkonjak #mittkök #köket #matprat #sousvide #matobak_se #äpplekaka #kardemumma @fettochflott @kville_saluhall @akbarschark @extremefoodswe @audgeirrknives @vargenthor @khmer_pepper @marinetaste @kockumsjernverk @koketcetera @zwilling_se @cosorisverige

[oeuvrinarydurian]

French Waiter-Stache

[gastronominho]

Pasteizinhos do Gastronominho 2024 – #015

Vai um pacote de novidades? Aqui a gente recebe e seleciona os destaques!

[prestigebarclub]

✨ Découvrez le Prestige Bar and Club Neuchâtel ! ✨

Situé en plein cœur de la ville, le Prestige vous accueille sur sa terrasse ensoleillée pour un apéro ou un brunch parfait. 🍹🥂 Que vous soyez amateur de hamburgers maison 🍔, de steaks juteux 🥩, ou de salades fraîches 🥗, notre menu varié saura satisfaire toutes vos envies.

Venez profiter de l’ambiance unique de notre bar club avec des soirées animées, ou organisez vos réunions d’affaires et célébrations à Place Pury. 🎉👔

[sgiandubh]

Do you have any secret tips for restaurants or cafés for a trip to Paris?

Dear Paris Anon,

I am happy and amused you ask me this question. Happy, because I have been calling Paris home for six years: that means there are places where I was madly kissing a beautiful (and cruel) boy from Bastia, places where I walked at night drunk as a boiled owl with people who are still in my life, places where I regularly went shopping or having an endless coffee with friends and places I was entrusted with, like precious jewels. Amused, because to be honest, Paris is probably the last French destination I could think of for an enjoyable week-end en amoureux (I suppose you want to go as a couple?), right now: it is overpriced as hell (the Olympics are round the corner), dirty and seedy (I was shocked, last time I visited and Manu Macron, my old acquaintance of yore, spoke about parking all the homeless outside of town during the Games 'for aesthetic reasons' - the boy never had a sense of humor, trust me on this one).

I shall give you 5 restaurants and 5 cafés (oh God, why didn't you ask me about Bangkok, instead?). Many of them are on the Left Bank (all of my addresses were there, simply because the closer to the university, the better).

Five restaurants: as it happens in Rome (where the gap is truly tragic), I will try and recommend places where locals go. You will find a menu in English everywhere, but at least try the holy trinity of bonjour, l'addition (the check) et merci. All the Parisian waiters are sourer than the Politburo and insolent as highway robbers, but do not be deterred by their manners. Order away.

Le Relais de Venise - son entrecôte (271 Bd Pereire, 75017). It is not in the center. They do not take reservations. You will be met with a long line of people patiently waiting (Seinfeld style) to get in. They have a minimal set menu (which is always a very good sign: https://relaisdevenise.com/menus/set-menu.php). The waitresses are kind and dressed like 1920's maids. It will be the damn best entrecôte-frites you've ever had (their sauce is a secret). Nothing changed there since 1959. Double check opening times and plan accordingly: you will need a taxi and plenty of time ahead. Almost a bargain for its stellar performance. The London one is a sad spin off.

Le Soufflé (36 rue du Mont Thabor, 75001). An original choice, but oh so good! They only cook soufflés (not exactly a pudding, but a pudding angels must have on a daily basis). Very reasonably priced for Paris (set menus at 40 and 55 euros - https://www.lesouffle.fr/bienvenue/home/menu/). If you want to eat à la carte, I recommend le soufflé Henri IV (cheese soufflé with chicken & mushrooms sauce) : it is heaven.

La Jacobine (59-61 Rue Saint-André des Arts, 75006). You will find tourists in this one, it is always full. Service is impeccable. Do not bother with Le Procope round the corner: it used to be one of my haunts, but this is over. The best soupe à l'oignon (onion soup, notoriously hard to cook) I ever had (yes, they still add white wine!). I would also recommend the magret de canard sauce aux cèpes (duck breast with a porcini mushrooms sauce). I could not find a decent menu, but that should give you an idea - they don't have a website (https://eater.space/la-jacobine). Very reasonably priced, too - and very, very good.

Chez Julien (1, rue du Pont Louis-Philippe, 75004 Paris). This is one of my mum's favorites. It is open only in the evenings, but it is an excellent choice if you want to call it a night, because it has service continu (all night long, wow!). It is more expensive - this is, after all, the Right Bank, so expect prices to go drastically up. This is the only option serving wonderful breakfasts, so I beg you: have breakfast in town at least once, Paris hotels tend to do it on the sad and sorry side (https://www.chezjulien.paris/en/home#menu-en). Pair anything you pick with a glass of Pouilly fumé white wine (it goes with anything, it is that magically good).

Money is no object? Entice the guy to take you at (I am torn, here, to be honest) La Tour d'Argent (19 Quai de la Tournelle, 75005). It is very expensive (like VERY), but it is worth every penny (https://tourdargent.com/wp-content/uploads/2023/09/LTDA-SEPTEMBRE-EN.pdf). You must (it's an order!) order the canard au sang (you will find it on the menu under the entry Duckling Frédéric Delair and it is outrageously priced). But you will never have a chance to see the table show anywhere else (it is served in two times: first the fillet and then the legs and it uses a sort of Medieval contraption, to get the blood out for the sauce) - just a specialty from Normandy, you will not find in Rouen anymore. It is divine. They have been there since 1583. What are you waiting for? (for a less break the bank option, try Le Grand Véfour, near the Louvre - google it, it will take forever to explain why).

Four cafés and a salon de thé (tea parlor) : all are haunts of mine. In every single one of them something very personal happened to me. Consider yourself lucky. On a more practical side, all of them double as excellent lunch options, for a fraction of what you would spend in a restaurant. :)

Chez Carette (4 Pl. du Trocadéro, 75016, but also Place des Vosges, with a nod to C). You will have an exceptional choice of anything you could think of and the same Roaring Twenties atmosphere as in the Relais de Venise restaurant. The chocolat chaud (hot chocolate) is almost perfection (do NOT go to Angelina, on the rue de Rivoli, that is another favorite which went south and not in a good way). The best macarons you will find North of Saint Jean de Luz's Maison Adam (where the story of macarons began in earnest). This is Someone's favorite, but then he always was a Right Bank purist. Service is old school, which means supremely kind, if only a bit on the slow side: you are in France, soak it in!

Les Deux Magots (6 Pl. Saint-Germain des Prés, 75006). On the Left Bank in the publishing houses district. This is my second favorite (there is a first favorite) and you will likely find me on the heated terrace with a cigarette and a newspaper, if I were there. Service is appalling, but you should not mind, I have warned you. Reasonably priced for what and where it is. Breakfasts are mediocre, but still enjoyable and lunch/dinner menus are typical brasserie fare - you are not there for the food, you are there to cosplay Jean-Paul Sartre and Simone de Beauvoir and act intellectual and sophisticated and have endless talks about the world's destiny (https://lesdeuxmagots.fr/en/breakfast-menu/). If nature calls, head downstairs with an air of intrinsic superiority and don't forget to pay the grumpy dame pipi (toilet lady), who will give you what you need and look at you like you are the scum of the Earth. Always makes me laugh.

Le Café de l'Epoque (2 Rue du Bouloi, 75001). On the Right Bank, at the end of one of the most beautiful passages couverts (glass-roofed passageways) of Paris. Again, you are there for the supremely dreamy atmosphere, I can only fail to describe. Look on the map for all of these passageways and then get lost in the maze of stamp shops, bookstores, taxidermists and God only knows what else you could think of (or at least add to this passageway the Galerie Vivienne). Usual brasserie/bistro fare, reasonable prices (https://cafedelepoque.fr/en/services). The lemon meringue pies are to die for.

Café Le Rostand (6 Pl. Edmond Rostand, 75006). Steps away from the Luxembourg Gardens, which I crossed every single day to go to the uni. Steps away also from the secret and sublime Medici fountain in above park (oh, the things I did there!). Surprisingly good French fare, the beef tartare is excellent (a rare thing!) and well priced (https://lerostand.fr/carte/ - use Google translate, they don't care for tourists). Service is cheeky. Round the corner, one of the most charming shops in Paris, Parapluies Simon (56 Boulevard Saint-Michel, 75006) - only umbrellas and dandy walking sticks (you can hide a whisky mini flask in one of them, I am told by Someone on the phone, but I think he is trolling us - we love that shop).

The Tea Caddy (14 Rue Saint-Julien le Pauvre, 75005). It's been there since 1928, when a certain Miss Klinklin opened it and introduced the Devon scones to France. It is my favorite favorite (https://the-tea-caddy.com/en/tea-room/) and it is perfect on a rainy day. Steps away from the Medieval church of Saint-Julien-le-Pauvre, one of the most authentic and moving experiences of its kind in a very secular town. The Shakespeare & Co. bookstore is just round the corner. A rare gem of a place.

I could go on and on and on. Three more short tips and you will thank me for it, as alternatives to deceiving mainstream options:

The Musée de l'Orangerie instead of The Louvre. Blasphemy? Intense perfumes come in small bottles. It is breathtaking (https://www.musee-orangerie.fr/en).

Château de Rambouillet instead of Versailles (you will not be able to enjoy it AT ALL). Where else could you find Marie Antoinette's private 'milk bar' (La Laiterie de la Reine/ The Queen's Dairy), a supremely elegant affair, with milk-spouting fountains, built to encourage hygienic milk consumption as an alternative to breast-feeding (she was unable to). Trust me and plan a full day for it (https://www.chateau-rambouillet.fr/en/discover).

La Sainte-Chapelle instead of Notre Dame. I always preferred it to anything else, except perhaps Vézelay (far, far away from Paris). It will shock you, but in such a perfect way (https://www.sainte-chapelle.fr/en). Enough said: I will let you discover. Across the Seine, couple this visit with the Musée de Cluny and tell The Lady and the Unicorn I miss them (https://www.musee-moyenage.fr/en/).

I am not sorry for the length of this post. At all. I hope you will enjoy this modest, but very personal selection and perhaps you will come back and tell me if it was worth something. Bon voyage!

Notre Dame on a snowy evening, Paris 1953

[after-the-ellipsis]

If Hannibal were to be turned into a dish, what do you think he would want to be?

Hannibal doesn't care whether he's roasted or fried; braised, boiled, or broiled; breaded or creamed; cured, fermented, or smoked; reduced to molecular gastronomic foam or eaten in raw handfuls; he doesn't care whether he's hearty or delicate, bland or spicy, savory or sweet; he doesn't care whether he's rendang, spaetzle, entrecôte bordelais, katsu don, veal kidney soufflé, or a single meatball atop a heap of overcooked spaghetti so long as Will is the one who eats him!

[cokeslushy]

Today I need caparccio entree entrecôte main and steak tartare desert

[scrapnick]

I just ate my own weight in blue entrecôte and red wine, I’m just about ready for the grave and clock ain’t even 7

[ernaehrunghandbuch]

Das beste Steak zum Grillen: der große Vergleich

Ob nun Rumpsteak, T-Bone-Steak, Entrecôte, Hüftsteak oder Filet – wir zeigen dir die Unterschiede und läuten die nächste Grillsaison schon mal ein.

[shakyfoot]

Second coffee and breakfast and then shower then grocery store for anniversary dinner tonight gonna make entrecôte plus the special sauce

[prisonhannibal]

when you’re a server and you bring several dishes to the table and you say you’ve got a pasta and someone is like “I ordered an entrecôte 😡” right good thing I have an entrecôte right here in my other hand

[lord-christer-gustafsson]

🥩🍴 Entrecôte stekt i talg med bearnaisesås, friterade jordärtskockor, morötter och syrade grönsaker 🌿✨ Gårdagens middag blev svensk entrecôte som stekts till perfektion i talg från @fettochflott för en underbar saftighet och smak.  Till det blev det jordärtskockor som först körts i airfryern och sedan som en sista touch även i fritösen... Morötterna fick även de gå i airfryern men inte i fritösen. Sedan blev det syrade grönsaker från @mormorsdelikatesser och bearnaisesås från @farmersandchefs.se 🛒 Ingredienser Entrecôte Talg Jordärtskockor Morötter Syrade grönsaker Bearnaisesås Salt & Peppar Ättika 🔪 Tillagning Sätt ugnen på 220 grader ⏲ Skala skockorna och pudra med bikarbonat i en värmetålig skål ⏲ Koka upp vatten och täck skockorna med vaten och lite ättika och låt stå i 20 minuter ⏲ Torka dem torra och kör skockorna i airfryern på rotfruktsläget med lite rapsolja ⏲ Torka köttet torrt och krydda med salt och peppar ⏲ Stek entrecôten i talg tills den fått fin yta och låt vila i 30 minuter ⏲ Kör morötterna i airfryern med rapsolja och lite salt ⏲ Ge köttet en kyss av värme i ugnen ca 2 minuter samtidigt som du ger skockorna en kyss i fritösen 🛎 Skär upp entrecôten och servera tillsammans med bearnaisesås, skockor, morötter och syrade grönsaker 🍽️ Smaklig måltid och njut av varje tugga! 🍽️🌟  Om du uppskattar detta inlägget skulle jag bli väldigt glad om du; Följer 👉 @the.real.cg.lagar.mat på Instagram ✨ Gillar 👍 Kommenterar 💬 Delar inlägg 🕊 Sparar recept 💌 #bearnaisesås #entrecôte #entrecote #syradegrönsaker #talg #jordärtskockor #matobak_se #matgladagbg

[awesomehoggirl]

Had my perfect optimal day of meals today I can't believe this. whole yogurt with strawberries and my momys coconut & cocoa granola → peaches & ricotta, sliced baguette, hummus and olives and prawns → steak entrecôte with salad → profiteroles w chantilly and dark chocolate. Perfect perfect lineup like guuuyss