“Bye-Bye, Earth” The Second Teaser Promo
The official website for the television anime series Bye-Bye, Earth unveiled a second teaser promotional video. The anime will debut on WOWOW on July 12 at 11:30 p.m.
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1951 Give Him Drambuie. The Cordial with the Scotch Whisky base
Source: Time Magazine
Published at: https://propadv.com/alcohol-ad-and-poster-collection/drambuie-ad-and-poster-collection/
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Drambuie el licor perfecto para la sobremesa
DRAMBUIE, elaborado en base a whiskey , junto a miel , hierbas y especias, es el licor es ideal finalizar una cena o dar un toque especial a postres, y cócteles.
El Drambuie es un licor escocés que se caracteriza por su sabor dulce y especiado. Tiene sus orígenes en el siglo XVIII, cuando se dice que el príncipe Carlos Eduardo Estuardo de Escocia le entregó la receta secreta a un miembro del…
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The Rusty Nail Cocktail
In the traditional drink known as the rusty nail, Drambuie is used to sweeten smoky Scotch.
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Rusty Nail
𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒆𝒔
Por copo:
3 cl de Scotch Whisky
3 cl de Drambuie
1 casca de limão cortada fina em espiral
3 a 4 cubos de gelo.
𝑪𝒐𝒎𝒐 𝑴𝒊𝒔𝒕𝒖𝒓𝒂𝒓
Esprema uma casca de limão e uma de laranja para o interior de um copo old fashioned, sim, as cascas espremidas também deitam uma nuvem de aroma e sabor.
Coloque os cubos gelo e em seguida adicione o Scotch e o Drambuie sobre os cubos de gelo. Coloque a fina casca de limão e mexa suavemente com uma colher de bar entre 8 a 10 segundos.
𝑺𝒖𝒈𝒆𝒓𝒊𝒎𝒐𝒔
Este famoso short drink, normalmente, é servido como digestivo e deve ser bebido lentamente.
𝑪𝒖𝒓𝒊𝒐𝒔𝒊𝒅𝒂𝒅𝒆𝒔
Acredita-se que o cocktail tenha sido criado pelos bartenders do 21 Club em Manhattan no início dos anos 1960.
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Something from Britain : Drambuie
A liqueur made from Scotch whisky, heather honey, herbs and spices. I felt good after taking a shot of Drambuie when I had cold. 養命酒みたい。
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Name tbd
1 1/2 Oz gold rum
1/2 Oz orange juice
1/4 Oz drambuie
1/4 Oz domain de canton
1/4 Oz spiced pear cordial
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Who is Carlos Drambuie?
It's my "Drunk Blogger" name. Or at least, a kind of drunk blogger persona. I don't acually want to post whilst drunk. Rather, this will be a place about good wines, and cocktail recipes. But this first post, is about some of the AI created pics I made to illustrate Carlos Drambuie.
I chose the one above for the masthead, because of the three hands; one to hold the bottle, one to hold the drink, and one to pontificate with. This one was also quite grand:
The Great Drunken Mystic, Carlos Drambuie. Angels and all. But... a tad too serious? Unless those books in his lap are cocktail recipes...
This one was fun:
It has a kinda Tequila, Wild West thing going on.
There were others too, like this one...
Love the pterodactyls in the background, and the creative spelling. Just what you might expect from a pickled Mystic...
And I nearly picked this one:
Holding a fine cocktail... though he kinda looks the way I feel, when I know I've drank too much... at that point, it's not much fun anymore! So in the end, I think the three hands really was the best choice.
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I’m also tipsier than I intended
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1953 From Scotland - an impressive gift for important friends. Drambuie
Source: Time Magazine
Published at: https://propadv.com/alcohol-ad-and-poster-collection/drambuie-ad-and-poster-collection/
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I am aiming for blackout drunk tonight fwends but I think it means finishing half a bottle of Jack Daniels 💀
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Recetas con Drambuie para este Otoño
Aunque el Verano se resiste a dar paso al Otoño, nosotros nos preparamos para días más frescos con estas deliciosas recetas otoñales en base a Drambuie para lucirse en la sobremesa junto a los mejores sabores.
En esta época del año, el paladar tiende a buscar sabores más frutales en base a manzanas y peras; hierbas aromáticas, frutos secos como nueces y avellanas; y especias como la canela y…
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did i create ratfish cocktails for the gamechanger finale? are they good? idk haven't tried any of them yet, just inventing.
Steven- 1 oz gin, ¾ oz lime juice, ½ oz simple syrup, top with prosecco
graNma sWeetie- (shot)- 1 oz vodka, 1 oz irish cream, ¼ tsp vanilla paste, chocolate bitters
Bug with a Big Ass- 2 oz tequila, ½ oz lime juice, ½ oz orange juice, ¼ oz grenadine
Jackson Alberta, PhD- 1.5 oz scotch, 1 oz sweet vermouth, ¼ oz coffee liqueur, chocolate bitters
The Landlord- 1 tsp gelatine powder, 1/4 cup boiling water, ⅓ cup white rum, 1 ⅓ oz seltzer, 1 oz lime juice, ½ oz simple syrup, food coloring (jello shots, have to set up 2 hours)
Adjustable Side Table, Walnut- ¾ oz orange liqueur, ¾ oz lemon juice, 1.5 oz bourbon, walnut bitters
Jack Stryker- 1 oz dark rum, 1 oz drambuie, top with ginger beer
Brennan Lee Mulligan- 1.5 oz rum, ½ ounce elderflower liqueur, ¾ oz lime juice, ½ oz almond syrup/orgeat
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this book is truly insane, here are the cocktails for some of my favorite girlies ˚ʚ♡ɞ˚
Saint Joan of Arc
Maiden’s Blush
2 oz. gin
1/2 tsp. triple sec
1/2 tsp. grenadine
1/2 tsp. lemon juice
Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
French 75
1 1/2 oz. gin
1/2 oz. lemon juice
2 tsp. simple syrup
5 oz. brut champagne
lemon twist
Pour gin, lemon juice, and simple syrup into a shaker filled with ice and shake forty times. Strain into a champagne flute/tulip and top with champagne. Garnish with lemon.
Saint Thérèse of Lisieux
Love in an Elevator
1 oz. gin
1/2 oz. green curaçao liqueur
2 1/2 oz. ginger ale (chilled)
Pour gin and curaçao into a shaker filled with ice and shake forty times. Strain into a cocktail glass and add ginger ale.
Saint Lucy
Santa Lucia Martini
2 oz. gin
1 dash vermouth
2 olives
Pour all ingredients except olives into a shaker filled with ice and shake forty times. Strain into a cocktail glass. Transfix the two olives with a cocktail sword so that the pimentos are positioned like eyeballs, and place them horizontally on the glass rim.
Lucie Cocktail
3/4 oz. lime juice
3/4 oz. light rum
3/4 oz. Grand Marnier
1/4 oz. orange curaçao
Pour all ingredients into a shaker filled with ice and shake forty times. Stain into a cocktail glass rimmed with sugar.
Saint Maria Goretti
Sweet Maria
1 1/2 oz. cream
3/4 oz. amaretto
3/4 oz. vodka
Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
Mary Magdalene
Madelaine Cocktail
1 oz. cognac
3/4 oz. Drambuie
3/4 oz. dry vermouth
Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
Saint Rose of Lima
Inca Cocktail
3/4 oz. gin
3/4 oz. sherry
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
1 dash orgeat or almond syrup
1 dash orange or Angostura bitters
Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
Pisco Sour (Original Peruvian Version)
2 oz. Peruvian pisco brandy
1 oz. lemon or lime juice
3/4 oz. simple syrup
1 egg white
1 dash Angostura bitters
Pour all ingredients except bitters into a shaker filled with ice and shake forty times. Strain into an old fashioned glass (without ice) and sprinkle bitters on the foamy top of the drink.
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