#Drambuie

[animemakeblog]

“Bye-Bye, Earth” The Second Teaser Promo

The official website for the television anime series Bye-Bye, Earth unveiled a second teaser promotional video. The anime will debut on WOWOW on July 12 at 11:30 p.m.

[digitalposterarchive]

1951 Give Him Drambuie. The Cordial with the Scotch Whisky base

Source: Time Magazine

Published at:  https://propadv.com/alcohol-ad-and-poster-collection/drambuie-ad-and-poster-collection/

[thesixthduke]

[feriasymesas]

Drambuie el licor perfecto para la sobremesa

 DRAMBUIE, elaborado en base a whiskey , junto a miel , hierbas y especias, es el licor es ideal finalizar una cena o dar un toque especial a postres, y cócteles. El Drambuie es un licor escocés que se caracteriza por su sabor dulce y especiado. Tiene sus orígenes en el siglo XVIII, cuando se dice que el príncipe Carlos Eduardo Estuardo de Escocia le entregó la receta secreta a un miembro del…

[sundaybreakfast]

The Rusty Nail Cocktail In the traditional drink known as the rusty nail, Drambuie is used to sweeten smoky Scotch.

[cocktailsmaster]

Rusty Nail

𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒆𝒔

Por copo:

3 cl de Scotch Whisky

3 cl de Drambuie

1 casca de limão cortada fina em espiral

3 a 4 cubos de gelo.

𝑪𝒐𝒎𝒐 𝑴𝒊𝒔𝒕𝒖𝒓𝒂𝒓

Esprema uma casca de limão e uma de laranja para o interior de um copo old fashioned, sim, as cascas espremidas também deitam uma nuvem de aroma e sabor.

Coloque os cubos gelo e em seguida adicione o Scotch e o Drambuie sobre os cubos de gelo. Coloque a fina casca de limão e mexa suavemente com uma colher de bar entre 8 a 10 segundos.

𝑺𝒖𝒈𝒆𝒓𝒊𝒎𝒐𝒔

Este famoso short drink, normalmente, é servido como digestivo e deve ser bebido lentamente.

𝑪𝒖𝒓𝒊𝒐𝒔𝒊𝒅𝒂𝒅𝒆𝒔

Acredita-se que o cocktail tenha sido criado pelos bartenders do 21 Club em Manhattan no início dos anos 1960.

[tomokootani]

Something from Britain : Drambuie

A liqueur made from Scotch whisky, heather honey, herbs and spices. I felt good after taking a shot of Drambuie when I had cold. 養命酒みたい。

[aherdofbees]

[golgafrincham]

Name tbd

1 1/2 Oz gold rum

1/2 Oz orange juice

1/4 Oz drambuie

1/4 Oz domain de canton

1/4 Oz spiced pear cordial

[carlosdrambuie]

Who is Carlos Drambuie?

It's my "Drunk Blogger" name. Or at least, a kind of drunk blogger persona. I don't acually want to post whilst drunk. Rather, this will be a place about good wines, and cocktail recipes. But this first post, is about some of the AI created pics I made to illustrate Carlos Drambuie. I chose the one above for the masthead, because of the three hands; one to hold the bottle, one to hold the drink, and one to pontificate with. This one was also quite grand:

The Great Drunken Mystic, Carlos Drambuie. Angels and all. But... a tad too serious? Unless those books in his lap are cocktail recipes... This one was fun:

It has a kinda Tequila, Wild West thing going on.

There were others too, like this one...

Love the pterodactyls in the background, and the creative spelling. Just what you might expect from a pickled Mystic... And I nearly picked this one:

Holding a fine cocktail... though he kinda looks the way I feel, when I know I've drank too much... at that point, it's not much fun anymore! So in the end, I think the three hands really was the best choice.

[digitalposterarchive]

1953 From Scotland - an impressive gift for important friends. Drambuie

Source: Time Magazine 

Published at:  https://propadv.com/alcohol-ad-and-poster-collection/drambuie-ad-and-poster-collection/

[gaytobymeres]

I’m also tipsier than I intended

[feriasymesas]

Recetas con Drambuie para este Otoño

Aunque el Verano se resiste a dar paso al Otoño, nosotros nos preparamos para días más frescos con estas deliciosas recetas otoñales en base a Drambuie para lucirse en la sobremesa junto a los mejores sabores. En esta época del año, el paladar tiende a buscar sabores más frutales en base a manzanas y peras; hierbas aromáticas, frutos secos como nueces y avellanas; y especias como la canela y…

[handypolymath]

Thank you OP, this was the perfect old friend to revisit tonight.

Please reblog for larger sample size :)

[ariverofsongs]

I am aiming for blackout drunk tonight fwends but I think it means finishing half a bottle of Jack Daniels 💀

[fiddles-ifs]

drinks i can do. full recipes under the cut

FIDDLES' MEZCAL OLD FASHIONED

2 oz mezcal (i like El Silencio Espadin)

1 bar spoon of agave syrup (mix .25:1 ratio of agave and hot water -- stir until pourable)

4 dashes orange bitters

2 dashes Aztec chocolate bitters

2 dashes Angosturra bitters

1 pinch salt

Stir over ice

Peel and express an orange peel

PUMPKIN JACK

1 oz Case One rum (only made in Maryland -- a similar aged rum will do, but Case One has a butterscotch-y taste that lends itself well to dessert drinks)

.5 oz Amaretto of choice (i prefer Disaronno)

2 oz fresh poured espresso

Top with hot water

Float pumpkin whipped cream (cook down one can of 1:1:2 can of pumpkin puree:granulated sugar:water until thickened. Strain through a chamois or cheesecloth. Add pumpkin syrup 1:2 parts heavy whipping cream and shake until pourable consistency)

Grate fresh nutmeg

Served in an Irish coffee or cone glass.

DRUMS OF AUTUMN

1.5 oz Hennessey VS

.5 oz Cherry Heering

.5 oz Drambuie liqueur

1 oz St. George spiced pear liqueur

Stir over ice

Garnish with Luxardo cherry and dehydrated orange peel

Served in a double rocks glass

DEWAR'S DECIBEL

1.5 oz Dewar's scotch

.5 hazelnut syrup

1 oz velvet falernum

.25 lemon juice

Shake and dump into tall Collins glass

Top with soda water

Garnish with dehydrated lemon and edible flowers

GOLDEN HOUR

1.5 oz McClintock Forager gin (also only made in Maryland. Wild foraged gin preferred)

1 oz sage tincture (add 1/4 quart/.25 liters fresh sage to container. cover with vodka or neutral grain spirit. Let steep for 24 hours, then strain through chamois or cheesecloth)

.5 oz blanc vermouth

2 dashes cardamom bitters

1 dash lemon bitters

Served in a martini or coup glass

Garnish with lemon peel and edible flowers

LAST DAY OF SUMMER

This is a difficult cocktail because it requires a dehydrator (or an oven set to a very low temperature, and a few extra steps. First: make dehydrated brown sugar pineapples.

Either cut pineapples into wheels, or remove pineapple wheels from cans. Coat with brown sugar, then arrange onto a baking sheet (if you're dehydrating in an oven, place another baking sheet underneath). Place in dehydrator or oven set to the lowest setting and dehydrate. The brown sugar will turn syrupy and thick. Reserve pineapple brown sugar syrup.)

.75 oz bourbon

.5 oz lemon juice

.5 oz Ancho Reyes chili liqueur

.75 pineapple brown sugar

Shake and dump into double rocks glass

Garnish with dehydrated pineapple