#Drambuie

[animemakeblog]

“Bye-Bye, Earth” The Second Teaser Promo

The official website for the television anime series Bye-Bye, Earth unveiled a second teaser promotional video. The anime will debut on WOWOW on July 12 at 11:30 p.m.

[digitalposterarchive]

1951 Give Him Drambuie. The Cordial with the Scotch Whisky base

Source: Time Magazine

Published at:  https://propadv.com/alcohol-ad-and-poster-collection/drambuie-ad-and-poster-collection/

[feriasymesas]

Drambuie el licor perfecto para la sobremesa

 DRAMBUIE, elaborado en base a whiskey , junto a miel , hierbas y especias, es el licor es ideal finalizar una cena o dar un toque especial a postres, y cócteles. El Drambuie es un licor escocés que se caracteriza por su sabor dulce y especiado. Tiene sus orígenes en el siglo XVIII, cuando se dice que el príncipe Carlos Eduardo Estuardo de Escocia le entregó la receta secreta a un miembro del…

[sundaybreakfast]

The Rusty Nail Cocktail In the traditional drink known as the rusty nail, Drambuie is used to sweeten smoky Scotch.

[cocktailsmaster]

Rusty Nail

𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒆𝒔

Por copo:

3 cl de Scotch Whisky

3 cl de Drambuie

1 casca de limão cortada fina em espiral

3 a 4 cubos de gelo.

𝑪𝒐𝒎𝒐 𝑴𝒊𝒔𝒕𝒖𝒓𝒂𝒓

Esprema uma casca de limão e uma de laranja para o interior de um copo old fashioned, sim, as cascas espremidas também deitam uma nuvem de aroma e sabor.

Coloque os cubos gelo e em seguida adicione o Scotch e o Drambuie sobre os cubos de gelo. Coloque a fina casca de limão e mexa suavemente com uma colher de bar entre 8 a 10 segundos.

𝑺𝒖𝒈𝒆𝒓𝒊𝒎𝒐𝒔

Este famoso short drink, normalmente, é servido como digestivo e deve ser bebido lentamente.

𝑪𝒖𝒓𝒊𝒐𝒔𝒊𝒅𝒂𝒅𝒆𝒔

Acredita-se que o cocktail tenha sido criado pelos bartenders do 21 Club em Manhattan no início dos anos 1960.

[gaytobymeres]

Current mood

[golgafrincham]

Name tbd

1 1/2 Oz gold rum

1/2 Oz orange juice

1/4 Oz drambuie

1/4 Oz domain de canton

1/4 Oz spiced pear cordial

[carlosdrambuie]

Who is Carlos Drambuie?

It's my "Drunk Blogger" name. Or at least, a kind of drunk blogger persona. I don't acually want to post whilst drunk. Rather, this will be a place about good wines, and cocktail recipes. But this first post, is about some of the AI created pics I made to illustrate Carlos Drambuie. I chose the one above for the masthead, because of the three hands; one to hold the bottle, one to hold the drink, and one to pontificate with. This one was also quite grand:

The Great Drunken Mystic, Carlos Drambuie. Angels and all. But... a tad too serious? Unless those books in his lap are cocktail recipes... This one was fun:

It has a kinda Tequila, Wild West thing going on.

There were others too, like this one...

Love the pterodactyls in the background, and the creative spelling. Just what you might expect from a pickled Mystic... And I nearly picked this one:

Holding a fine cocktail... though he kinda looks the way I feel, when I know I've drank too much... at that point, it's not much fun anymore! So in the end, I think the three hands really was the best choice.

[handypolymath]

Thank you OP, this was the perfect old friend to revisit tonight.

Please reblog for larger sample size :)

[ariverofsongs]

I am aiming for blackout drunk tonight fwends but I think it means finishing half a bottle of Jack Daniels 💀

[feriasymesas]

Recetas con Drambuie para este Otoño

Aunque el Verano se resiste a dar paso al Otoño, nosotros nos preparamos para días más frescos con estas deliciosas recetas otoñales en base a Drambuie para lucirse en la sobremesa junto a los mejores sabores. En esta época del año, el paladar tiende a buscar sabores más frutales en base a manzanas y peras; hierbas aromáticas, frutos secos como nueces y avellanas; y especias como la canela y…

[fiddles-ifs]

drinks i can do. full recipes under the cut

FIDDLES' MEZCAL OLD FASHIONED

2 oz mezcal (i like El Silencio Espadin)

1 bar spoon of agave syrup (mix .25:1 ratio of agave and hot water -- stir until pourable)

4 dashes orange bitters

2 dashes Aztec chocolate bitters

2 dashes Angosturra bitters

1 pinch salt

Stir over ice

Peel and express an orange peel

PUMPKIN JACK

1 oz Case One rum (only made in Maryland -- a similar aged rum will do, but Case One has a butterscotch-y taste that lends itself well to dessert drinks)

.5 oz Amaretto of choice (i prefer Disaronno)

2 oz fresh poured espresso

Top with hot water

Float pumpkin whipped cream (cook down one can of 1:1:2 can of pumpkin puree:granulated sugar:water until thickened. Strain through a chamois or cheesecloth. Add pumpkin syrup 1:2 parts heavy whipping cream and shake until pourable consistency)

Grate fresh nutmeg

Served in an Irish coffee or cone glass.

DRUMS OF AUTUMN

1.5 oz Hennessey VS

.5 oz Cherry Heering

.5 oz Drambuie liqueur

1 oz St. George spiced pear liqueur

Stir over ice

Garnish with Luxardo cherry and dehydrated orange peel

Served in a double rocks glass

DEWAR'S DECIBEL

1.5 oz Dewar's scotch

.5 hazelnut syrup

1 oz velvet falernum

.25 lemon juice

Shake and dump into tall Collins glass

Top with soda water

Garnish with dehydrated lemon and edible flowers

GOLDEN HOUR

1.5 oz McClintock Forager gin (also only made in Maryland. Wild foraged gin preferred)

1 oz sage tincture (add 1/4 quart/.25 liters fresh sage to container. cover with vodka or neutral grain spirit. Let steep for 24 hours, then strain through chamois or cheesecloth)

.5 oz blanc vermouth

2 dashes cardamom bitters

1 dash lemon bitters

Served in a martini or coup glass

Garnish with lemon peel and edible flowers

LAST DAY OF SUMMER

This is a difficult cocktail because it requires a dehydrator (or an oven set to a very low temperature, and a few extra steps. First: make dehydrated brown sugar pineapples.

Either cut pineapples into wheels, or remove pineapple wheels from cans. Coat with brown sugar, then arrange onto a baking sheet (if you're dehydrating in an oven, place another baking sheet underneath). Place in dehydrator or oven set to the lowest setting and dehydrate. The brown sugar will turn syrupy and thick. Reserve pineapple brown sugar syrup.)

.75 oz bourbon

.5 oz lemon juice

.5 oz Ancho Reyes chili liqueur

.75 pineapple brown sugar

Shake and dump into double rocks glass

Garnish with dehydrated pineapple

[eugeniedanglars]

went to get water from the fridge and. guess what dumb bitch has had oat milk literally this entire goddamn time

absolutely hate seeing a recipe that i really want to make but is too impractical to justify the effort and expense involved. i want to try an atholl brose so bad what do you mean the ingredients "would require going to at least two different stores" and "would have a shit-ton left over" and therefore "would require that i either throw out nearly-full cartons of cream and oat milk or spend even more money on ingredients for recipes to use up the leftovers"

[hungryfictions]

this book is truly insane, here are the cocktails for some of my favorite girlies ˚ʚ♡ɞ˚

Saint Joan of Arc

Maiden’s Blush 2 oz. gin 1/2 tsp. triple sec 1/2 tsp. grenadine 1/2 tsp. lemon juice Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.

French 75 1 1/2 oz. gin 1/2 oz. lemon juice 2 tsp. simple syrup 5 oz. brut champagne lemon twist Pour gin, lemon juice, and simple syrup into a shaker filled with ice and shake forty times. Strain into a champagne flute/tulip and top with champagne. Garnish with lemon.

Saint Thérèse of Lisieux

Love in an Elevator 1 oz. gin 1/2 oz. green curaçao liqueur 2 1/2 oz. ginger ale (chilled) Pour gin and curaçao into a shaker filled with ice and shake forty times. Strain into a cocktail glass and add ginger ale.

Saint Lucy

Santa Lucia Martini 2 oz. gin 1 dash vermouth 2 olives Pour all ingredients except olives into a shaker filled with ice and shake forty times. Strain into a cocktail glass. Transfix the two olives with a cocktail sword so that the pimentos are positioned like eyeballs, and place them horizontally on the glass rim.

Lucie Cocktail 3/4 oz. lime juice 3/4 oz. light rum 3/4 oz. Grand Marnier 1/4 oz. orange curaçao Pour all ingredients into a shaker filled with ice and shake forty times. Stain into a cocktail glass rimmed with sugar.

Saint Maria Goretti

Sweet Maria 1 1/2 oz. cream 3/4 oz. amaretto 3/4 oz. vodka Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.

Mary Magdalene

Madelaine Cocktail 1 oz. cognac 3/4 oz. Drambuie 3/4 oz. dry vermouth Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.

Saint Rose of Lima

Inca Cocktail 3/4 oz. gin 3/4 oz. sherry 1/2 oz. dry vermouth 1/2 oz. sweet vermouth 1 dash orgeat or almond syrup 1 dash orange or Angostura bitters Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.

Pisco Sour (Original Peruvian Version) 2 oz. Peruvian pisco brandy 1 oz. lemon or lime juice 3/4 oz. simple syrup 1 egg white 1 dash Angostura bitters Pour all ingredients except bitters into a shaker filled with ice and shake forty times. Strain into an old fashioned glass (without ice) and sprinkle bitters on the foamy top of the drink.

[eustassslut]

Can you give us more Heat(/Wire) hcs please 😭😭 I love your blog sm <<33

you ask and you shall receive

Heat gets flustered easily and everything makes him blush

He likes to be the big spoon

He's a massive Marina stan

Loves spicey food and anything with herbs in it

Wire was his bisexual awakening

He saw Wire whilst their gangs were fighting and blushed when Wire tried to punch him

Heat's family used to run a traveling circus before they settled down on the island he grew up on

He's always surprising the crew by pulling out some random circus related skill that no one expects him to have

His father was a sword swallower and breath fire, which is who Heat learned from

Also has no gag reflex anymore

His mother was a trapeze artist and taught Heat everything she knew

Has a younger sister

His favourite alcoholic drink is Drambuie

His favourite non-alcoholic drink is hot chocolate with marshmallows and whipped cream

Heat's parents love Wire and regularly send him gift packages

His closest friends on the crew include Noe, Haikei, Killer, Bubblegum and Hop

Heat and Wire used to sneak away from their gangs (who were technically at war with each other) to make out when they were teenagers

Literally everybody knew but they all pretended not to know

Often lies awake at night stressing about embarrassing and awkward things he's said

Used to make Wire flower crowns in their teens since they would sneak off to fields

Loves when his hair is played with or when he gets kissed

His favourite memories are almost all of his dates with Wire when they used to sneak around on their island, especially the memory where he taught Wire how to tightrope walk

Cries at everything in movies (sad scenes, happy scenes, romantic scenes)

Laughs at scary movies that involves clowns

Was probably a former clown for his circus, but no one has actually been able to find out

Wire does know since he accidentally saw pictures of Heat in clown makeup trying to fight another clown from a rival circus, but he's sworn to secrecy about it

His favourite movie would probably be the Sharknado or Monty Python movies

Briefly carried around a step ladder so he could kiss Wire without straining his neck

[gaytobymeres]

I’m also tipsier than I intended