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ashleywool · 6 months ago

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virus equals very yes?! that's not a good prize!

Sooooo...I've been feeling under the weather all this past week, but I chalked it up to the extreme heat + regular seasonal allergies + all the endocrinological weirdness I've been experiencing lately + the stress of trying to definitively identify the source of this endocrinological weirdness + the stress of all the labwork pointing to me having a literal brain tumor and the endocrinologist blowing me off + general unemployment stress + the uncertainty of how my health condition might impact future employment, etc. etc. etc.

But on Saturday night--the night before Broadway Bares--I developed a cough that felt suspiciously and hauntingly familiar.

I took an extra allergy pill and tried to sleep it off, but it was worse in the morning. My deeply-ingrained people-pleasing toxic hustle culture good little theatre kid wanted me to ignore it and push through it. But my conscience was like, "you're literally about to perform for thousands of people in a massive event supporting PUBLIC HEALTH, you're the world's worst hypocrite if you don't at least check."

So I dug up one of the rapid COVID tests I'd kept from that one week in January when our cast was stretched to the limit with swings, swabbed my nose, dropped three droplets, and turned to wash my hands.

Before I even had a chance to dry them, the double line was there, clear as day, the test line already thicker and darker than the control line.

I'm obviously incredibly bummed that I had to back out of the show, especially the DAY OF the show, but at least I got a good amount of pity donations as a result! And I'm still holding out hope that I'll hit my admittedly lofty fundraising goal and distribute the donor prizes accordingly.

So far, this is a much milder and objectively less devastating case than my last (and first) go-around with COVID in the fall of 2022, which contributed to the early closure of Ohio in Syracuse. Really, the only good things about that experience were the delirious text convos I had with Wilson Jermaine Heredia (who'd gotten sick at the same time), the spectacular burgers I got delivered from Dinosaur Bar-B-Que, and finding out that one of my best friends had just gotten engaged to a spectacular man, and asked me to be her bridesmaid.

Now I just need to pray to God that I test negative before Saturday, which is THE DAY OF THAT EXACT WEDDING. 🙃

In better news, though, I have a telehealth appointment this afternoon with a doctor at the Friedman Center (where they actually listen to me), I have a self-tape due on Wednesday for a role I'm really excited about (and I feel well enough to get it done), and I still have the most supportive family and friends in the world.

OH YEAH AND, nothing is set in stone yet, but it looks like we might be having an in-store event at the Drama Book Shop for the Ohio vocal selections book launch day. So...stay tuned for that!

And please donate to my Stripathon page if you haven't already. It's the greatest gift you could give my spirit right now and it will make a huge difference, even if it's just $5 or whatever. I'd love to hit $1K by the end of the day.

#broadway #htdio #how to dance in ohio #musicals #musical theatre #broadway cares

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anthonybialy · 1 year ago

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Keeping Stefon Diggs Happy a Mutual Deal for Buffalo Bills

Stefon Diggs is acting just fine. That differs from acting like a diva, which ironically involves little action at all. A summer fielding footballs in suburban Rochester is a promising sign for him doing the same in suburban Buffalo. Still, we ponder if precedent means the latest rumors about his unhappiness with his employer are true even if it means believing Stephen A. Smith.

Trying to get Diggs to avoid causing commotions is more challenging than getting him to get first downs, which is way better than the other way around. Yet it would be nice to not have to fret that asking him to settle down might prompt stirring up.

Not everyone honking is an annoying driver even if the sound remains unpleasant. A left-lane dawdler as slow as Dan Marino deserves the alert. Someone having a fit may have a point. Ken Dorsey doing his job correctly would alleviate much ensuing stress. His refusal to let the best quarterback play more catch with the best receiver is akin to visiting Dinosaur Bar-B-Que and asking about vegan options. Enjoy your beans unless there’s like bacon fat in them.

You may have heard the Bills also extended their head coach. He’s best known as the guy with the defensive background. A team that tries to outpace foes is sticking with a supervisor whose focus is achieving the opposite. We hope Diggs remains happy just like we wish to never rue that he played under an erstwhile defensive coordinator holding that de facto job now.

Every receiver wants the ball every play. In Diggs’s case, he may be right. The best option on the team and perhaps in the league is the sort of player who you throw to frequently even though opponents know it’s happening. Dare them to stop him.

There are only so many chances. That’s even more so in football. Diggs mans an odd position where getting the ball 10 times during one game could be the sort of result that gets cherished in fans’ memories forever. This is the same sport where a defender who averages a single sack per game may enjoy Hall of Fame enshrinement. Succeeding based on a quite limited quantity of opportunities makes the game more dramatic, which suits certain personality types.

Diggs has looked just fine when he’s shown up to practice. Since training camp commenced, he hasn’t refused to compete like Richie Tenenbaum. Healthy attitude and routes are hopefully a precursor to the same when they keep score.

Learning just how to get touchdowns is the best use of August. He may already know, but reviewing steps can’t hurt. Classical music legend Pablo Casals practiced the cello for five hours per day while he was 80 because he thought he was getting better. Does the collective bargaining agreement even permit that much time on the field?

A cathartic outburst might enable tranquility later. Venting can actually be therapeutic as long as it reflects an exception and not rule. Judicious bitching resembles how social media can either be a cesspool of misery or a way to cope with the same.

Check the scoreboard for confirmation that actions are what’s important. Kvetch that this miserable existence is unfair garbage then go out and perform tasks. Flipping out about play call selection is tolerable if accompanied by catching every pass thrown one’s way.

Moping doesn’t affect the score unless it’s accompanied by indifferent arm-folding. Actions are what ultimately matter. Doing what’s right after griping is infinitely superior to talking about how lovely life is then thinking such remarks are sufficient. If you have a flat tire, you’re better off if a motorist stops and rolls his eyes at your inability to change it before helping than a sympathy preener who expresses deep concern that you get a working wheel on there soon before speeding off.

Diggs isn’t a trailblazer for receivers acting like drama queens. Declaring it’s inherent to the position reflects an easy presumption. But not every member of the job category cultivates a reputation of difficulty despite stereotypes. Tell Larry Fitzgerald and Marvin Harrison that players of this type need attention. That said, some members of a glamorous profession do enjoy attention in the same sense Terry Pegula doesn’t enjoy spending his own money on stadiums.

Patterns make tantrums last. We’ll be keeping an eye on him to see if he relapses. The long interregnum is the best time to release the steam valve. Worrying he’ll spout off in the week between games will remain a concern even if he’s smiling for now.

Cultivating resentment is the millionth reason to start the preseason the week after the Super Bowl. We’re all irritated that the offseason is long enough to feel like a sentence, in part because it offers endless opportunities to wonder if Diggs is right about not getting enough targets. It’s nice to share common ground with one of our favorites. Players and fans loathe the same things for the same reasons if you’re looking to humanize superstars.

Winning games is the easiest way to leave behind Jersey Shore-style melodrama. Leave personnel headaches to the Jets and Giants. Throw all the fits you want in the end zone following success at a work task.

Training camp can still be helpful even if camp features players who are already trained. Diggs’s productivity offers reassurance when it doesn’t count. His consistent practicing helps those looking to forget about missing minicamp. Ideally, we’ll be remembering and laughing.

Disputing what the word “mandatory” means is irrelevant if the definer can lead a pass-happy attack in gains. We share the mutual interest of him scoring at will, which happens to be the best way for the Bills to win.

#buffalo bills #stefon diggs

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redrabbitspod · 3 years ago

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casually crying bc i cannot for the life of me figure out how much (if anything) my insurance will cover of top surgery so i can start actually planning for it but all the documents are like, purposefully incomprehensible and their phone line has super limited hours that are all when i’m at work and i feel like an idiot and also like i want to rip my own skin off! can i get a story time to feel less like shit?

First, I'm sorry you're having to deal with bureaucratic bullshit. Idk if your insurance has a local office, but we've had to do that once or twice bc insurance companies are completely useless.

So STORY TIME

Okay, so Seth lives like across the street now basically right so we were at his house at a backyard bar-b-que he was having because he loves attention, and Aaron was there with the kids. So it gets dark and Seth's like WE'RE PLAYING FLASHLIGHT TAG GET READY.

Of course Andrew is like I'm out but Bella was like UNKIE ANDREW IS ON MY TEAM so naturally he was forced to stay because he caters to her every whim.

Now, the thing about Bella is she just got new shoes. New dinosaur shoes. New dinosaur shoes that light up like a cop is chasing after you. So it's dark as fuck and we're all running around the park nearby with flashlights and every once in a while we'd see Bella's shoes absolutely light up the night like fucking fireworks. But we didn't get Bella out. Oh no. We got Andrew out like a hundred times in a row until Bella told him he was BAD LUCK UNKIE ANDREW and he was like you're right Bells im so ashamed go play with Unkie Neil.

Et tu, Andrew?

Dion was finally like Bella baby your shoes are a beacon and she was like THANK YOU!!! and then she skipped away and I had to play with her and I got out a hundred times but it's FINE because I woke Andrew up the next morning by blasting Elton John.

THE END. -N

#anonymous #rr answers 2 #Neil answers 2 #shout out to likearecord for the inspo #story time

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edwardspivey · 5 years ago

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One Off the Bucket List * * * * * f/2.4 || 1/30s || ISO 640 || 52mm #shotoniphonexsmax #harlemnights #nycarchitecture #nyclandmarks #nycwanderings #nyc_explorers #nycprimeshot #followingnewyork #nyclife #shotoniphone #seeyourcity #lightroom #tonesofnyc #picturesofnewyork #nycgo #timeoutnewyork #viaduct #igersnyc #loves_nyc #igersofnyc #instagramnyc #newyorkstateofmind #topnewyorkphoto #newyork_ig #streetphotos #thisisnewyorkcity #thecreativeshots #nightshooters #nightphotography #nycnights (at Dinosaur Bar-B-Que - Harlem) https://www.instagram.com/p/B8YFmA_gd9O/?igshid=eykw6fgns891

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goalhofer · 5 years ago

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Dinosaur Bar-B-Que in Troy, New York.

#Food #New York #Awesome

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johnsimon · 6 years ago

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The area that is now known as Syracuse wasn’t much of anything more than two centuries ago, but that all changed in the early 1800s. It was inevitable to many, as the land was level, it was near numerous salt supplies, and it would be the perfect spot to connect the eastern and western parts of the state. John Wilkinson thought the village looked quite similar to a city over in Italy, so when it came time to name it in 1820, he gave it the same name. It was then that Syracuse was born, and it became a city once the village and the nearby village of Salina merged.

Hotels, shops, factories, and more appeared everywhere, and it continued to grow with the expansion of the railroad and canal system. The city grew, even more, when the industrial plants arrived, but things have evened out in recent years.

If you have never been to Syracuse before, you do not know what you are missing out on. There is so much to see and do in this magnificent city and you will have a fabulous time from the minute you arrive until it is time for you to leave.

You will want to consider staying at the Marriott Syracuse Downtown Hotel (100 East Onondaga Street, Syracuse, New York 13202) because it is rich in history. This hotel originally opened as the Hotel Syracuse in 1924, and while it has undergone some restoration and renovations before being reopened as a Marriott, you will find that it still has many historical components amongst the modern amenities. The rooms are so incredibly spacious yet cozy. The modern design and neutral color tones make the room feel like you’re in your dream home. I never wanted to leave.

You can begin your day with access to Breakfast in the M Club Lounge and later enjoy a delicious dinner at Eleven Waters, which is one of the on-site restaurants. This restaurant uses local ingredients and flavors and creates delectable dishes that you can enjoy in a modern but rustic setting.

Dinner at Eleven Waters

I started dinner with the Smokey Mozzarella Meatballs, which is a mix of Bacon Brisket, Tomato Cream, and Basil. The appetizer makes your mouth water as soon as they’re placed in front of you. They were prepared to perfection and recommended for sharing or if you are really hungry. The bacon brisket gives it a great kick in flavor. The meatballs are quite juicy and savory.

For the main course, I chose the Steak Frites with Au Poivré, served with an addictive Brandy Peppercorn Sauce. I remember going to bed after dinner, dreaming about how amazing this sauce was. My steak was served medium-well and paired nicely with a glass of Lamoreaux Landing Cabernet Franc, NY.

Marriott Syracuse Downtown Hotel also hosts other dining options like Shaughnessy’s pub, Barbershop Bar, Cavalier Room, and Cafe Kubal.

You will find that your options at Marriott Syracuse Downtown Hotel are endless, but you will feel right at home just like past guests that include John Kennedy, Elvis Presley, John Lennon, Charles Lindbergh, Bob Hope, and more.

If you happen to be staying at the Marriott during Winterfest, you will be able to join in on the Ice Block Party with Fireworks! It is a family-friendly event that features food trucks, street game activities, and a DJ spinning music from all genres. Despite the freezing temperatures, I had the best time mingling with the locals and taking in the amazing view of the fireworks. Check out, syracusewinterfest.com for more information.

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During your time in the city, you will want to spend some time in the Erie Canal Museum (318 Erie Blvd E, Syracuse, NY 13202) to learn more about the entire Barge Canal System. The permanent exhibits include the history and construction of the canal, a full-size replica of a line boat, a canal town, and murals.

Another excellent museum to visit is the Onondaga Historical Association Museum (321 Montgomery St, Syracuse, NY 13202). You will learn more about Onondaga County, the dinnerware that the Syracuse China company produced, and the Underground Railroad that went through the Syracuse region.

You might want to start one of your afternoons in the city with a stop at Anyela’s Vineyards (2433 W Lake Rd, Skaneateles, NY 13152). The Nocek family began their winemaking journey over in Eastern Europe three generations ago and now they produce their wines as they look out over Skaneateles Lake. You can take a stroll through their vineyards, meet their dog, Lexi, and taste test any of their delicious wines before buying a few bottles to take home. I highly recommend doing a wine tasting, for the ultimate experience. This way you can figure out which wines suit your taste buds and which ones you want to take home. Pricing for tastings is very affordable, starting at $5. Wine Tastings are first come, first serve, so get there early. One of my favorites was their signature 2016 Elation pinot noir.

If you are at a loss for things to do in the evening, you can always venture over to the DESTINY USA Mall (9090 Destiny USA Dr, Syracuse, NY 13204). It is the largest mall in the state with more than two hundred and fifty places to eat, shop, and be entertained. If you don’t feel like shopping, you can always take a spin on the indoor go-carts, Merry Go Round, or get physical in a game of laser tag or rope climbing. The mall is a great spot for groups or independent travelers. As large as it is, expect to spend a few hours there. After I was done shopping and taking in the sites, I ended my time at the movie theater.

There are plenty of restaurants to choose from in Syracuse, so you won’t need to worry about going hungry. However, you might be a little overwhelmed with all your choices.

Glazed and Confused (211 N Clinton St, Syracuse, NY 13204) is the place to go if you are craving a donut of the unusual kind. The donuts at this shop are made in small batches, so they are always fresh and tasty. You can always order the basic vanilla cake or cinnamon and sugar varieties, but why do that when you can order one like holy cannoli, pardon my French toast, and no sleep till Brooklyn. They even have doninis, which are flat like paninis and served on top of a classic cake donut. My personal favorite is the Dizzy Pig (a maple glazed, bourbon, sugar, candied locally cured bacon donut). SO GOOD!

Modern Malt (325 S Clinton St, Syracuse, NY 13202) is a classic American Diner that can be found in the historic Armory Square neighborhood and they serve everything from breakfast to sandwiches and burgers to dinners. They are definitely the place to go if you want good food in an amazing atmosphere. I couldn’t resist the Lobster Benedict (Butter poached lobster, chive biscuit, arugula, poached eggs, hollandaise, chive). I washed this delicious meal down with hearty Bloody Mary. Modern Malt was pretty when I visited on a Saturday morning, so get there early.

The original Dinosaur Bar-B-Que (246 W Willow St, Syracuse, NY 13202) opened its doors in Syracuse in 1988 after spending five years on the road serving food at fairs and festivals. They began as a quick lunch and dinner bar-b-que place, but within two years, expanded to add a full bar, full-service dining, and live music. They now have eight other locations throughout the Northeast, but this original serves the best bar-b-que around. You don’t go to Dino’s for a dainty salad, you go to pig out. That’s what I did and I have no regrets! I settled for a combination platter with St Louis Ribs, Pulled Pork, and BBQ Brisket. The only word to describe my experience is magical. The OG location was ridiculously busy on a Saturday night, so expect a bit of a wait.

The Mission Restaurant (304 E Onondaga St, Syracuse, NY 13202) is in the Old Syracuse Wesleyan Methodist Church that was built in the 1840s. That church played a vital role in the Underground Railroad, and while that history has been carefully preserved underneath, the restaurant serves hungry customers above. The restaurant uses local products and everything is made from scratch, all day, every day, when possible. The menu features Pan-American cuisine, which is a combination of Mexican, Southwestern, and South American specialties that all include Latino ingredients.

A stop at Al’s Wine and Whiskey Lounge (321 S Clinton St, Syracuse, NY 13202) is the perfect way to end an evening in Syracuse. This is a premier bar in the city and they serve a large selection of wine and whiskey from all over the world. If you prefer beer, then you can choose from any of their craft beers as well. The nights are always full of live music, friendly games of pool, and whatever other games people are playing that evening. I was overwhelmed (in a good way) by the many bar options. I’m sure you hear “there is something for everyone” often but this time, it actually true! Locals love to hang here and catch up after a long day at work or to unwind on the weekends.

Syracuse is a wonderful town that has been around for a long time and has seen many changes. However, the city is always ready to welcome a newcomer like yourself and make sure that you have a fabulous time while you are there!

While visiting Syracuse and the numerous historical sites, I wondered if there were any haunted history or trails, and there were plenty. Just in time for Halloween, visitors can check out these local spots for a spooky good time. Starting with a site I mentioned earlier, the Erie Canal Museum. At the Museum, paranormal investigations, ghost hunts and guided haunted history tours (10-60 participants) are available by reservation. Docent-led history tours include the recounting of paranormal activity that occurs. The facility can be rented for private events. Erie Canal history tours are also available daily.

Erie Canal Museum. Photo by Amityphotos.com.

Other locations include:

The Landmark Theatre – The historic theatre, built in 1928, has had people talking of hauntings just years after it opened. After falling from a balcony to her death in 1930, Clarissa’s spirit has been haunting The Landmark. She often appears as a pale apparition in a white dress at unexpected times to workers and guests – especially those not following the theater’s rules.

Opportunity: The theatre hosts a ghost hunt each October. Guided tours (of any size) by reservation; guided psychic tours (up to 20 participants) also available.

Landmark Theatre. Photo by Amityphotos.com.

Wayside Irish Pub – The original building or “Munro House” was built in the 1800s – and reports of ghostly activity date back to the 1960s. There have been numerous reports of the apparition “Sara,” believed to be the young girl who hung herself on the third floor. Poltergeist-like activity is attributed to a friendly ghost named Harry. Other spirits include the Inn’s original owner, Squire Munro, and an unknown traveler who died in the building. Reports from employees and patrons tell of a male figure dressed in a soldier uniform, and shadowy figures in the basement. Patrons and bartenders have felt “touches”, “pokes”, and “cold” spots, and it’s not unusual to have a female patron complain of having her hair tugged on with no one around her. Glasses fly off the bar without explanation, pictures drop off the walls, and an orb may show up in photos taken on-site.

Opportunity: Sip on a favorite beverage, enjoy delicious pub fare, ask the friendly staff about their haunted history. Stay a while and have your own haunted experience. Professional paranormal investigations are allowed by appointment, with management approval.

Wayside Irish Pub. Photo by Amityphotos.com.

13 Curves on Onondaga Hill – Over 60 years ago, a brutal, terrifying car accident occurred on Cedarvale Road, just 10 miles southwest of Syracuse. Since that fateful day, it has been said that the road, which is known better by its nickname, “13 Curves,” has been haunted by the souls of those who died in this tragic accident.

Opportunity: Take a beautiful and scenic drive along 13 Curves – a long, winding stretch also known as Cedarvale Road just west of the city of Syracuse – it’s a hotbed for paranormal activity.

Split Rock Quarry – Split Rock, a hazardous munitions plant, unexpectedly exploded in 1918, brutally killing more than 50 men. Today, the Quarry is nothing but rock with an old piece of machinery left called the Crusher. Visitors have reported the sound of footsteps, voices in the distance, and the revving of the Crusher’s engine—which hasn’t run since the horrific blast.

Opportunity: Investigate the ruins of Split Rock on your own. Snowshoe, hike, and bike the former factory site, explore the abandoned tunnels and experience the cold spots firsthand. BE SAFE: Quarry is an abandoned location in the woods. It is highly encouraged that you do not venture in alone and that any visit is at your own risk. Appropriate footwear is highly recommended.

We hope to catch you in Syracuse in the very near future! Check out the gallery below for more personal photos from my trip to Syracuse.

Your Guide To Experiencing Hospitality, Good Eats, and Historical Sites in Syracuse, NY The area that is now known as Syracuse wasn’t much of anything more than two centuries ago, but that all changed in the early 1800s.

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nicheretailstrategies · 8 years ago

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01/2017 | ‘F’ Is for Food Halls (Please Don’t Call It a Food Court!)

COMMERCIAL OBSERVER | JEFFERY MARGOLIS | JANUARY 18, 2017

Going out for a casual lunch ain’t what it used to be…and that’s good. This is in large part due to the superheated growth of the food hall concept with its diverse offerings and a side of millennial communal interaction. A simple definition in today’s day and age would be: a commercial space with communal seating populated by a variety of curated, high-quality local food purveyors.

While the phenomenon has now gone national, the DNA is more local. Take for example Eataly. Like its European forbearer (Eataly trivia: The first was opened in Turin, Italy, the brainchild of Italian businessman Oscar Farinetti) the American outposts offer a convenient, stylish way to both shop and eat by combining restaurants, artisan products and communal dining spaces under one roof. Chelsea Piers and Gotham West (FYI, a sibling is soon to open in Brooklyn featuring our old friend John Stage of Dinosaur Bar-B-Que fame—he is doing chicken and pizza) further typify the New York phenomenon.

The original food hall was a dedicated marketplace within a major department store—à la Harrods. Grand Central Terminal’s mostly underutilized Vanderbilt Hall now bustles with traffic thanks to Claus Meyer’s food hall and fine-dining restaurant and the Pennsy food hall opened in the Penn Station area—a part of town many considered to be a “black hole for suitable dining options.”

Wait a second…isn’t this column supposed to be about law? O.K. I’m getting there. As to how these deals are structured we observe three distinct types of food halls:

Type 1: owner/developer built, managed and vendor-populated (Eataly);

Type 2: owner/developer built and turnkey to a manager under contract to operate and select vendors per the owner’s overall directions and approval; and

Type 3: operator takes a direct lease from owner/developer and is responsible for all phases of operation, management and selection/licensing of vendors (Gotham, Urbanspace). Note: The vendors selected in this last scenario become licensees of a tenant-operator.

The legal papering over typically consists of either a management agreement (Type 2 deal) or a lease and then numerous sub-interest licenses to occupy space (Type 3). This license arrangement is often preferred over a lease or sublease as the landlord or operator retains the ability to move vendors around to maximize sales and can invoke expedited termination in the event a vendor is failing (all hallmarks of the license agreement)—also a high degree of control over location, operations and the like.

So, often, the question du jour in structuring the food hall deal is to what degree the landlord wants control over the space.

As to the management agreement structure, the owner builds out the space and hires a manager to curate vendors and manage the retail facility. This type of food hall arrangement has been adapted from the hotel deals where a star chef is brought in to operate one or more in-house specialty restaurants. Typically there is a definitive term with clear expectations as to the day-to-day operations, including layers of consent (i.e. control) from the owner prior to the performance of various activities and clear guidelines and options for termination of the operator, including for poor performance. All intellectual property (trade names, for example) remains with the owner.

Where you have an operator take a lease and then populate the space with curated licensees (vendors), the operator, having invested a substantial sum to build out the space and put all the vendors in place is looking for the long-term protection and stability a lease affords: It is deemed an interest in real property, and provides for exclusive use and possession of the space for a fixed term (no performance reviews). There is almost no day-to-day owner involvement, just the typical required consents for major alterations and transfers. Again, the license (more formally, a “temporary privilege” to use the space of another) offered to the individual vendors—by comparison—is terminable at will (procedurally a simple notice to quit the premises) and does not grant the licensee an estate in the land. The owner typically retains most control over the premises (including the right to relocate the licensee) and provides all essential services for the licensee-vendor to operate.

Practice pointer: We note in passing that courts have been inclined to disregard labels and find a lease has been formed if all the indicia of a lease (fixed space, term, etc.) are present in the agreement.

Jeffrey A. Margolis is the founding principal of Margolis Law Firm; his website is newyorkleaselaw.com

https://commercialobserver.com/2017/01/f-is-for-food-halls-please-dont-call-it-a-food-court/

#commercial observer #Food Hall #food halls #food coloring #jeffrey a margolis #eataly #oscar farinetti #chelsea piers #gotham west #dinosaur bar-b-que #grand central terminal #vanderbilt hall #Pennsy food hall #urbanspace #niche_retail #nicheretailstrategies

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