#Custom Championship Belts
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wrestlingbeltstore · 1 month ago
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Make Your Own WWE Belt Custom Championship Design
Make your own WWE championship belt with a custom design that reflects your style. Choose from different plates, straps, and colors to make a title that stands out. Perfect for wrestling fans, collectors, and events. Design a unique belt that feels like a real champion’s prize. Start customizing today!
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arm-championship-belts · 1 year ago
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The Intercontinental Championship holds a unique place in WWE's history, symbolizing excellence and prestige. From its origins to its current status, the championship belt has been a coveted prize for wrestlers and a beloved symbol for fans. In this blog post, we'll dive into the rich history and significance of the Intercontinental Championship, exploring its evolution, memorable moments, design elements, and impact on WWE and its fans...
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championshipbeltmaker1 · 6 months ago
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Get Custom Championship Belts | Championship Belt Maker
Championship Belt Maker offers high-quality, custom championship belts for wrestling enthusiasts. Our belts are designed to perfection, with intricate details and durable materials. Order now and get 20% off! Visit our website Championship Belt Maker to explore our collection.
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gingergofastboatsmojito · 8 months ago
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The Marcusgate
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It all started on a lazy Sunday, which was now Carmy's favorite day of the week, and with Syd and Carmy binge-watching Netflix's Blue Ribbon Baking Championship and remembering that Sandra Lee was a regular Bear's customer whenever she was in Chicago, so they pinged Richie to get her number and congratulate her for the show that Sydney was crazy about.
Syd maniacally took notes on all the recipes on the show and came up with variations of each that she planned to run by Marcus the next day. She was overjoyed when one of the bakers used lemon-macerated Concord grapes in his cake, and that excitement was quickly replaced by disappointment when that same baker was the first to leave the competition. And when she saw Sandra Lee in tears over a cheesecake, she knew she had to ask Marcus to add that cheesecake recipe to The Bear's menu as soon as possible, so she asked Carmy to contact Sandra and try to get all the intel.
In time, this led to all four of them starting a Blue Ribbon group chat that included Syd, Carmy, Sandra, and Marcus. They exchanged recipes and talked specifically about logistics to ensure plagiarism wasn't one of the ingredients when Marcus made The Bear's version of those desserts. Not only to avoid any potential legal complications that could affect the restaurant's or Marcus' reputation, but also because both Syd and Carmy knew that plagiarism was the fetish of those who can't, the lowest of crimes that only mediocre criminals commit, and they were way above that, as naturally so was Marcus. They also greeted each other on their respective birthdays and, of course, invited each other to dinner whenever that could be arranged.
One day, over one of those dinners that took place at Casa Sydcarmy, on a Sunday night when Sandra happened to be in town, she pitched an idea to the Michelin Star award-winning chefs: "What do you guys think of joining me as Executive Producers on my next project: Cordon Blue Ribbon?"
"Cordon Blue Ribbon?" Marcus was intrigued.
"You mean the Cordon Bleu version of your show?" Syd quipped.
"Exactly, and only Michelin Star award winner pastry chefs could compete on it and the prize would be a million dollars, instead of just $100K." Sandra's eyes met Marcus and stayed laser-focused on him.
Carmy was still silent and in disbelief when he looked at Marcus with a mix of curiosity and shock on his face, to know what he had to say to that.
"Sounds interesting..." Marcus added as he popped a mini cinnamon churro in his mouth, courtesy of Sandra who knew better than to show up empty-handed to a dinner party thrown by 2 Michelin Star award chefs.
"That's what I told my manager! When she came up with the idea, I was super interested right off the bat. You'll see, I have a 3-year contract with Netflix, and making another Pie Blue Ribbon cooking show wasn't going to cut it. It was more of the same, and innovation is a must in television if you want to stay relevant."
"You should know... having an Emmy under your belt, right?" Syd fangirl had entered the chat.
Sandra laughed and graciously accepted the compliment, meanwhile, Carmy had no idea what the ladies were talking about because he had never watched one of her shows before Syd came into his life, let alone a daytime Emmy award show.
Sandra went on and kept focusing on Marcus.
"So we decided to bring in more award-winning chefs and raise the stakes for this next project. That was the only way we could get the million-dollar prize approved. So... what do you think Marcus? Would you be on board? Would you be interested in competing for a million dollars?"
Marcus looked at Syd and Carmy, like asking for their greenlight and they both smiled and silently agreed.
So it was settled and when the show happened, he was going to be there, front and center. Sandra assured him.
Fast forward 6 months and the pre-production of the contest was being kick-started in Los Angeles.
Syd and Carmy declined the offer Sandra made them to be Associate Executive producers of the show so that Marcus could be a participant and no conflict of interests compromised him. Marcus, in exchange, offered them a cut of the prize if he won and Syd and Carmy agreed to only take credit on social media about being his sponsors and mentors but vehemently declined every penny he offered.
"You owe us nothing, Marcus, this is all you," Syd said.
"What are you talking about? Carmy believed in me when all I knew how to barely make were buns and you pushed me to be better, Sydney, to push myself. I wouldn't have gone to Copenhagen if it weren't for you, guys..."
"But because of your amazing work we also got a Michelin Star, Marcus. That star was a team effort, you're one of us. That's more than enough payback if you ask me." Carmy clarified with a: "Period" tone.
Marcus heard the subtext and was quick to be on the same page "Heard, chef."
Shortly after Marcus was wowing the judges with his creations, all 100% by Marcus Brooks. He took no inspo from the recipes he got from the chat he shared with Sandra, Syd, and Carmy. His only inspiration came from his loved ones, his affections, and people that he had met along the way and that had had a true impact on his life. Including Luca and Michael.
Marcus slayed the competition one killer dessert at a time.
There were 9 rounds and the grand finale. The level of complexity was evergrowing.
Marcus was a serene force of nature on that set.
He bagged the first round with a peach pie served in a sundae dish with a scoop of lemon buttermilk gelato at the base topped with balsamic caramel sauce and a half-moon shaped, fresh peach hand pie. The hand pie was hot, just out of the oven so the contrast between that and the ice cream was what really got the judges. They were amazed by Marcus' talent, from day one and knew he was final-round material from the get-go. There was no doubt about it in their minds because he was not only incredibly skilled but also calm and focused. He didn't falter under pressure.
The second round was also in Marcus' pocket when he served a petite croissant over a brass cooling rack dotted with Pearl sugar and honey filled with a gooey Délice de Bourgogne cheese and finished at the table with black truffle, inspired by Chicago's Kasama. The judges' feedback was amazing. They said it was exquisitely clever to use this as a cheese course. "The technique and execution were exemplary," they assured.
Then it was the turn of the most luxurious and rarest ingredient of them all: Criollo.
For those viewers at home who may have not been too familiar with this ingredient, Sandra gave a brief presentation:
"Criollo is a very rare and precious variety of cacao that was at risk of extinction for many years. It is the cacao of the Mayas and the Aztecs, the cultivation of which has been progressively abandoned owing to its low yield. It is a delicate cacao and makes up just 0.01% of global cacao production. Tonight, our chefs will use it as the primary ingredient to bring us the Wow factor we are looking for and that will earn them immunity in the next round. Let the Criollo games begin!"
With that, Sandra dismissed the participants and allowed them to go to their stations to start working their magic. They only had 50 minutes to make it happen and make it count.
Marcus decided to go with something a little bit different. He crafted his chocolate pyramid with a creamy ball of guava sorbet and a tasty coconut foam. He also crowned it with a thin sugar collar sprinkled with sesame seeds, flecks of red chili, and a little black garlic, providing complementary flavors and a subtle warmth too.
Immunity was his bitch.
For the next round, seeing as he was untouchable he decided to go rogue, he had the liberty to make whatever he wanted so he decided to make what he called: "Dreaming of Lod Chong". The judges were blown away when he served his creation in a small bowl that displayed this square of pandan parfait in a sauce of salted coconut cream. Marcus added specially treated crushed ice as a final flourish, too. Those little ice pieces looked exactly like diamonds. It was an unexpected success, expertly balancing sweet and salty notes. "The ice also added great texture. It was a solid finish.” That was what the judges had to say about it. Again, Marcus blew them away.
He kept advancing to the next rounds till he got to the semi-finals and the judges put the chefs through the wringer like never before.
The assignment was to make the outside of the dessert look like the main ingredient on the inside. The goal was not to sacrifice flavor to achieve uncanny and realistic resemblance, plus never losing sight of creativity and originality.
Most contestants failed the test because they presented obvious desserts that anyone could find in any respected bakery.
But Marcus, Marcus Brooks told a different sweet story with his dessert. And it wasn't even that sweet. It was acid and sweet and perfect.
Mojito Pie.
This was a memorable pie, the judges said. It had a buttery graham cracker crust topped by a very light lime and mint mousse that was dusted in lime powder to resemble an actual lime. This was served with a lime sorbet and spritzed with rum.
"It was adorable to look at and even better to eat," Sandra concluded.
That pie granted him a spot in the final.
Marcus was tense for the first time ever in the competition. He hadn't been that nervous in a long time. It was unlike him to be so high-strung.
Two days later, when the final episode of the show was being shot, Syd and Carmy surprised Marcus and showed up at the studio, along with Chester, for emotional support. The Bear was closed, Marcus was that important to them. The only other time when the restaurant was closed was on the occasion of Ever's funeral service.
Now it was Marcus' turn to be blown away. He was over the moon. And Carmy tried to give him some sort of pep talk but all he managed to say was: "You're already a winner, Marcus, just don't fuck it up and you'll be fine."
Syd dramatically rolled her eyes at Carmy's words and added: "Marcus, don't think about the prize ahead, think about what you've accomplished so far. You got this. And we got you."
Marcus smiled at her kind words and then the little moment Syd and him were having was interrupted by Chester's heavy palm on his back that sounded like a slap but was meant to be supportive and encouraging.
"My man! The million-dollar chef!"
"Not yet, Chester. Not yet!"
"What are you talking about?! That big fat check is yours, Marcus. What show have you been watching? They freaking love you, man. This finale is just paperwork, go get 'em!"
Marcus couldn't help but snort and nod. "Will do, Chest, will do, thanks, man!"
So, when the judges announced it was showtime, Marcus' entire life as a baker flashed before his eyes.
The final assignment was a triple one: They had to come up with a 3 step-sweet menu inspired by their past, present, and future as pastry chefs. And there was a catch: The future had to be a sweet version of a savory dish and look on the outside like its original savory version. They only had 3 hours to complete all 3.
Marcus knew he could pull a trifecta off, but he was afraid that pulling it in only 3 hours was pushing his boundaries as a baker a bit too far.
He went for it anyway.
For the past version of himself as a pastry chef, he decided to make "The Sydney's Donut", which was nothing but a Copenhagen-inspired and elevated version of the donut that Carmy had destroyed like a little bitch. That one was easy but he elevated it by presenting it on an edible marshmallow carved bowl.
Marcus' present at The Bear after winning a Michelin star was far more fancy, so he served the judges a "Turkish Delight, Almond, Manjari, Chocolate, and Rose." This chocolate bar hid a light, creamy chocolate center with a lovely layer of almond panna cotta. Arranged on top were Turkish delights, almonds, crystallized rose petals, and a quenelle of silky smooth almond ice cream. This dessert was currently part of The Bear's menu and it was the most popular choice among its customers with a sophisticated sweet tooth.
For the future, Marcus took inspiration from Syd and Carmy as a whole, and their collective impact on his life. Their love inspired him and so did the invisible string that seemed to connect them long before they met. When Marcus heard the whole story about Sydney's favorite meal and saw the pictures she had taken, he was deeply moved by it because it looked like Carmy had literally put his heart on the plate for her and it was exactly the kind of story that his mom used to love and cherish. So in honor of Syd and Carmy's love story and of his late mom, to whom he was going to dedicate the victory if he took the prize home, Marcus decided to make a fake heart-shaped Paupiette of hamachi with blood orange sauce. For the Paupiette of hamachi, he used molded white chocolate that he wrapped in a fine vanilla crepe and carefully colored with some cinnamon powder for it to look precisely like the original fish. The blood orange sauce was based on its original recipe minus the garlic and the chili flakes and he elegantly topped all that with a thin sweet potato chip sprinkled with sweet chili flakes to replicate the exact aesthetic of the fateful dish that proved to be Sydney's favorite.
The alchemic reaction was epic when the judges tasted that masterpiece. There was no more contest and the other two chefs knew it even before the unanimous verdict was announced.
All 3 of Marcus' works were mindblowing but the Paupiette of hamachi with blood orange sauce was not only flawless, but its appearance was exactly the same as Carmy's dish. There was no way to tell them apart.
To wrap up the award ceremony and his acceptance speech Marcus was asked to say a few words about each dessert on his menu and go over the reason behind each choice. When the time came to explain why he had chosen to make his own version of Paupiette of hamachi with orange sauce he said that Sydney, his mentor, and friend, had confided in him a long time ago that the best meal she had ever had was that dish, by Carmen Berzatto, back in NYC when he was the best CDC in the world and they hadn't even met yet. Marcus went on to mention that Carmy, or "Bear," as he called him, was also his friend and mentor and that without them, he probably wouldn't be there. And that he was forever thankful to both.
Carmy was saucer-eyed, he had no idea that he had made the best meal she had ever had. A dish he instinctively made for her, breaking all the rules and defying his boss' direct orders.
Syd looked at Carmy with that intense yet sweet but never condescending look she reserved for him only and took his hand as she smiled at him and tightened her grip.
Carmy smiled back and then re-directed his attention to Marcus when he elaborated on the background story of his winning dessert when Sandra said: "Wow! That is unbelievable and disarmingly sweet! You're telling me he made the best meal she ever had before they met and now they are husband and wife?!"
"Yes." Marcus smiled and looked at them.
Sandra was beside herself and declared: "That's the most romantic story I ever heard! Did Sydney just tell you one day: 'Oh by the way, Paupiette of Hamachi with blood red orange sauce is my favest and Carmy made it for me before we met in New York when he was the best CDC in the world?' Just like that? Is that a story she just tells everybody to, I don't know, break the ice?"
Marcus was finally loosening up and laughing out loud and he casually said: "No, no, we were having dinner at her place and..."
Carmy didn't hear what Marcus said next, he just looked at Syd as if he had just been shot and was bleeding to death right before her eyes and went: "WAIT, WHAT?!!?"
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A/N: This fic was inspired by that Netflix baking show that I just binged entirely in 2 days over the weekend and Marcus' recipes come straight from the Michelin Guide because I can't even make French toast... My meta on the dish is embedded in the first mention of it.
Enjoy! 💋
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5280customframing · 5 months ago
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Custom framed Chuck “Iceman” Lidell signed UFC Championship belt using acid-free materials and UV acrylic! We can make your memorabilia look great and last a lifetime!
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howtotrainyouragents · 1 year ago
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for the ask game: toph from atla? thanks! <3
Yayy, thank you so much for asking!! TOPH, my OG fave. I always love her rough-and-tumble self, but I'm feeling particularly soft about her lately, so let's go:
Soft headcanons meme:
send me a character and I'll tell you:
what they smell like: dirt (obviously) and moss. I feel like she has some moss growing on her somewhere bc the moss just thinks she's a rock
what their favorite smells in the world are: damp cool caves like the ones the badgermoles lived in, but also jasmine because in her parent's garden they had a small jasmine section that she would hide in when she wanted to get away. She loves jasmine tea with Uncle Iroh!
What pajamas they wear/what they wear to sleep in: the simple shift under her clothes, but when Katara steals her clothes to clean it, she'll steal clothes from everyone else and then keep them to sleep in
My favorite ship and a cute hc about them: Tokka! (Internet veteran too weary to explain my justification for this haha.) Also, very close behind, Taang! So for Tokka, I think my biggest hc is that Sokka is one of her kid's dad/he helped raise them. But as I don't really consider anything post-book 3 canon, I'll give a different hc. One time, they tried to draw/carve into a rock each other's portraits. Toph's portrait of Sokka was kinda a spiky oval blob and Sokka's portrait of her was even worse. They kept the portraits for the rest of their lives. For Taang, they go on so many holidays together. They allow each other to act their age and to take off the many burdens they carry. So they go to the spa, the beach, the mountains, everywhere as often as they can and just have fun
My favorite friendship and a cute hc about them: Zuko and Toph, the unsung brother-sister duo. Because they're both really dedicated to improving their crafts, they teach each other their bending styles, which involves a lot of trial and error because the forms are different and having to adopt for Toph's need to keep to the earth. But no one sees it coming when Toph creates a rock whip or Zuko creates a fire tent
A song that reminds me of them: This one is hard. Immortals by Fall Out Boy?
What animal I think they would be if they were an animal: Badgermole, of course
What position they sleep in: When they're on the move, on her tummy, every part of her in touch with the earth so she can sense danger. When she's in a safer situation, curled up very tightly in a ball, with only her feet sticking out to protect her
Their favorite drink: I think she has really expensive taste. Like the highest Uncle Iroh-quality jasmine tea, imported coconut melon juice with two scoops of sugar and three ice cubes. Really expensive whiskies as an adult.
A gift I would give them if I could: Custom-made, one of a kind wrestling championship belt that says World's Greatest Earthbender. Because she deserves it. And a wrestling tournament held in her honor that she gets to compete in
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ringwrestling · 1 year ago
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kcloveswrestling · 1 year ago
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Hikuleo’s BIRTHDAY!!!
Hikuleo x reader
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In the heart of the NJPW dojo, excitement buzzed as Hikuleo's birthday approached. A surprise celebration was in the works, and you, the secret organizer, guided him into a room adorned with streamers and balloons.
The cheers of fellow wrestlers filled the air, and Hikuleo's eyes widened with surprise. The room was alive with smiles and laughter, creating a warm atmosphere. A custom-made championship belt was presented to Hikuleo, symbolizing his strength and dedication to the world of wrestling.
Amidst the celebration, you found a quiet moment with Hikuleo to express your gratitude. You thanked him for being a source of inspiration and support, both in and out of the ring. The connection between you two deepened, and Hikuleo appreciated the genuine bond that had grown.
The night unfolded with shared stories, laughter, and wrestling anecdotes. Hikuleo couldn't help but smile, feeling the warmth of the NJPW family and the special connection he had with you. The celebration concluded with a promise to create many more memories together in the wrestling world.
Hikuleo realized that birthdays were moments to cherish the relationships formed along the journey, especially the one that had blossomed between him and you.
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wrestlingatthemovies · 2 years ago
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Corey Taylor- CMFT Must Be Stopped (Music Video)
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The music video for the second single from Corey Taylor's debut album, the Slipknot lead singer is shown performing in a warehouse often with a custom wrestling belt draped over his shoulder.
The hard rock party song features a call and response chorus with a host of celebrities popping up on on selfie and webcam style footage as if they are the response lines.
Amongst those cameos are inaugural AEW champion "Le Champion" Chris Jericho, former King Of The Ring Baron Corbin and WWE Commentator Corey Graves .
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Other wrestling related cameos include Tom Savini who helped create the mask and championship title belt for Bray Wyatt's The Fiend and Lzzy Hale from the band Halestorm who in 2018 performed the introductory song at WWE's all femal PPV Evolution and also played Ember Moon to the ring at NXT: Takeover in New Orleans.
Featured Wrestlers:
Chris Jericho
Corey Graves
Baron Corbin
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nicklloydnow · 2 years ago
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“On May 14th, 1998, Taz introduced the ECW fanbase with what would be known as the FTW Championship (also referred to as the Brooklyn World Championship). It was created after months of frustration as then ECW World Champion Shane Douglas refused to give him a shot at the title. Injuries would also hinder Douglas from facing Taz at the time.
The letters FTW manifested that frustration, meaning: “F*** The World.”
(…)
According to Taz, the title was a way to symbolize the rebellious nature of the ECW fanbase, which accepted Taz as the top star of the promotion and wanted to see him as the world champion instead of the highly protected Douglas.
“[The] FTW Championship has always been renegade, anti-establishment, and unconventional,” wrote Taz in an October 2020 tweet. “That has never changed, and that will never change.”
Upon the title’s arrival in ECW, it was made clear that it was a championship that the management had not officially sanctioned. Instead, it was a prize legitimized by the fans.
(…)
The FTW Championship was briefly seen in Xtreme Pro Wrestling in November 2002 when Chris Chetti declared himself the champion before losing the title to Danny Doring, who once again unified it with the promotion’s world title. However, these defenses are not considered a part of the title’s lineage.
The championship would then stay retired for almost two decades to follow. However, this changed on Night 2 of All Elite Wrestling’s Fyter Fest Dynamite special on July 2nd, 2020, where Taz brought the FTW Championship back and awarded it to his client Brian Cage.
(…)
PWInsider revealed that Taz owns the trademark to both the FTW Championship and its related logos, allowing him to do as he wishes with the design, thus allowing him to bring his ECW legacy to his new home in professional wrestling”
“Although the FTW Championship is consistently seen in All Elite Wrestling, it is referred to as not officially recognized by the company. The champion may be announced as such and have a custom black-and-orange chyron, but the FTW Championship exists in a world of its own. Even since its first day, the FTW Championship has been an outlaw title, unable to be contained by any promoter or company. It stands as a manifestation of The Human Suplex Machine's twenty-plus year's path of rage.
'FTW' had been a part of Taz's branding for quite some time before it became forged in gold. Standing for 'F*** The World', the three-letter initialism encompassed what Taz was all about. He was a one-man wrecking crew that trusted nobody, liked nobody, and hated everybody. Taz was the meanest monster in all of ECW, routinely suplexing people into oblivion and choking them out, surviving only if he let them. Taz was a major fixture of ECW programming, holding the ECW World Television Championship for 267 days. As one of the promotion's marquee talents, it was only a matter of time before Taz entered the world title picture.
(…)
On May 14, 1998, Taz unveiled the FTW Championship, arguing that if Douglas would not face him, then he would crown himself the world champion. The first iteration of the belt was a modified version of the company's Television Championship, with the leather strap painted orange and 'FTW' stickers placed over the plates. This would soon be replaced by an all-new belt, changing the FTW Championship into the design seen today in AEW.
(…)
Taz emerged victorious, regaining the championship he had created months ago, and unifying it with the ECW World Championship. Now merged, the FTW Championship was effectively retired. It took over twenty years for the belt to return, doing so under very similar circumstances to its origin. At the 2020 edition of AEW's Fyter Fest, with Jon Moxley unable to defend the AEW World Championship, Taz awarded his client Brian Cage with the very same FTW Championship. Its return brought the title back to professional wrestling's spotlight and to a bigger audience than ever before. The belt has retained the same combative and rebellious spirit that it was conceived with, with Team Taz carrying on the legacy of their namesake and ensuring that the AEW audience understands what an FTW lifestyle looks like.”
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wrestlingbeltstore · 22 days ago
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Custom side plates for WWE belts offer a personalized touch, allowing owners to design plates with unique logos, names, or symbols. These customizations elevate the appearance of the championship belt, making it stand out. Perfect for collectors and wrestlers alike, they add individuality and prestige to any title.
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arm-championship-belts · 1 year ago
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iwrawrestling · 1 day ago
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kworldsportsnews · 15 days ago
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Transatlantic Collision: U.S. and U.K. Heavyweights Set the Global Stage Ablaze This Weekend
Boxing fans, clear your calendars. This weekend is shaping up to be a heavyweight spectacle with two pivotal U.S. vs U.K. matchups commanding the spotlight from Las Vegas to Manchester. While each fight tells a different story — one about a rising star, the other about legacy and survival — they both carry enormous weight for the future of the division.
Let’s dive into what promises to be one of the most action-packed weekends of the boxing calendar.
Las Vegas Spotlight: Richard Torrez Jr. Faces a Defining Moment
American heavyweight prospect Richard Torrez Jr. is stepping up in a major way. After storming to a 12-0 record with 11 knockouts, the 25-year-old Olympic silver medalist is finally meeting a seasoned threat in Italian bruiser Guido Vianello.
Vianello, himself a former Olympian, has flown under the radar for years — until last year’s shocking upset of Arslanbek Makhmudov changed everything. At 13-2-1 with 11 KOs, Vianello’s not just a gatekeeper. He’s a live underdog with a chip on his shoulder and a habit of turning heads.
For Torrez, this is where hype meets reality. A dominant win will accelerate his rise. A stumble? It could be a major detour in what many hope is a championship trajectory.
Vegas Undercard: Prospects, Power, and Pressure
This card is more than just a main event.
Lindolfo Delgado (22-0, 16 KOs) faces his toughest test yet in Elvis Rodriguez (17-1-1, 13 KOs), a slick southpaw looking to reassert his status as a future contender. This junior welterweight clash is pure firepower vs finesse.
Meanwhile, Abdullah Mason returns to the ring after a dramatic 2023, where he was dropped twice before roaring back with a knockout win. Mason (17-0, 15 KOs) battles veteran Carlos Ornelas, who hasn't fought in over a year but carries the kind of experience that can make life difficult for a young lion.
Also on the bill: Art Barrera (7-0), Albert Gonzalez (12-0), Steven Navarro (5-0), Jahi Tucker (13-1-1), and DJ Zamora (15-0) — each aiming to extend their unbeaten runs and carve out their spot in a crowded division.
Manchester Mayhem: Joyce and Hrgovic in a Do-Or-Die Duel
Over in the U.K., the mood is far more desperate. Joe Joyce and Filip Hrgovic aren’t climbing the ladder — they’re clinging to it.
Joyce, once hailed as a future world champ, has looked like a shell of his former self after back-to-back brutal losses to Zhilei Zhang and a deflating defeat to Derek Chisora. At 39, he’s staring down retirement if things go south again.
Hrgovic, 32, is also feeling the pressure. Once seen as a title threat, he’s been trying to recover from a controversial win over Zhang and a disappointing stoppage loss to Daniel Dubois. A convincing win here would shoot him right back into the world title mix.
This isn’t about belts or rankings. It’s about pride, survival, and staying relevant in a division that doesn’t wait around.
Manchester Undercard: Comebacks and Crossroads
David Adeleye (13-1, 12 KOs) hopes to rebound from his lone loss when he faces tough customer Jeamie Tshikeva (8-1, 5 KOs). Adeleye still carries big expectations, but Tshikeva has the raw power to test his mettle.
Meanwhile, a classic “someone’s 0 must go” showdown is on deck as unbeaten Brits Jack Rafferty (25-0) and Cory O'Regan (14-0) clash in a junior welterweight bout that should deliver fireworks.
Kazakhstan Returns to the Spotlight: Janibek Headlines at Home
Back on home turf for the first time in years, unified middleweight champion Janibek Alimkhanuly is set to defend his WBO and IBF titles in front of a proud Kazakh crowd. Undefeated challenger Anauel Ngamissengue (14-0) brings a slick, elusive style and a recent upset win over Fiodor Czerkaszyn — but Janibek remains a heavy favorite.
Also featured are several rising Central Asian stars, including Olympic gold medalist Bakhodir Jalolov, Sultan Zaurbek, and Batyrzhan Jukembayev, all looking to showcase the region’s deep boxing talent pool.
Down Under and East Coast Vibes
Tim Tszyu, Australia’s fallen star, is back in action after a punishing 2024 that saw him lose his title and suffer a knockout loss. Now 24-2, he squares off against Joey Spencer (19-1), a hungry American prospect eager to use Tszyu’s name to elevate his own.
Meanwhile, in Philadelphia, Ricardo Salas (20-2-2) takes on Kent Cruz (17-1-3) in what promises to be a gritty welterweight affair. Rounding out the ProBoxTV card: Mykquan Williams vs. Antonio Moran and Jonathan Lopez vs. Rene Alvarado — both intriguing matchups that pit youth against experience.
Final Bell: What This Weekend Really Means
More than just wins and losses, this weekend is about moments of truth.
Can Richard Torrez Jr. prove he’s more than just a prospect with potential? Will Joe Joyce’s granite chin hold up one last time? Can Hrgovic reclaim his path to a title? And is there any magic left in Tim Tszyu’s once-promising career?
From Vegas to Manchester, Kazakhstan to Australia — this is one of those rare weekends when boxing feels truly global again.
Grab your remote. Get your snacks. Forget sleep. The bell is about to ring.
Source: Heavyweight US vs UK
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todaynewtrendingnews · 16 days ago
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Drew McIntyre Spotted for the First Time Wearing Eye Patch After SmackDown Attack
Drew McIntyre is keeping the pressure on CM Punk—and doing it in style. Just one day after news broke that there wasn’t actually glass in his eye during the brutal SmackDown parking lot attack, McIntyre popped up on WWE’s official Twitter on March 30, cutting a promo on Punk while holding a customized “Glasgow Rangers” championship belt. In the clip, McIntyre signs the title, flashes the camera a…
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shopxfashion · 4 months ago
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Indiana Pacers x WWE Night 2025 Limited T-Shirt
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Product link:https://inspirdg.com/product/indiana-pacers-x-wwe-night-2025-limited-t-shirt/
Store link:https://inspirdg.com/
Indiana Pacers x WWE Night 2025 Limited T-Shirt
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Style & Design of Indiana Pacers x WWE Night 2025 Limited T-Shirt
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