#Cumin and Coriander

[stellarphileistic]

I drew Saffron Masala again

[morethansalad]

Creamy Tomato Soup with Chakalaka Spiced Chickpeas (Vegan)

[fieriframes]

[NOW-- SALT, CORIANDER, A LITTLE BIT OF GARLIC, A LITTLE BIT OF CUMIN... MMM.]

[vegan-nom-noms]

Zaalouk (Moroccan Eggplant Dip)

[gwinforth]

how does an adult (me) not have any cumin in the house

[oldmanyaoi-jpeg]

if anyone needs me today i will be waiting for my call from mr. ramsey

[tilbageidanmark]

[shoku-and-awe]

Rainbow Plant Life - Red Lentil Curry

[sud-scribbles]

reeeally proud of this set! these may not be the biggest characters, but i think the rolled expressions and the drawings still came together very nicely!

[greeds]

cooking for my sister is like cooking for a child in that she likes + needs simplicity due to a mix of health and palate reasons. i just made her the plainest chicken salad wrap and she loved it 😭

[mintmatcha]

I made a bastardizes West African peanut stew for dinner and it's soon fucking good

[askwhatsforlunch]

Cilantro Lamb and Broad Bean Soup

On a grey and wet day, this fragrant, brothy and hearty Cilantro Lamb and Broad Bean Soup is a warming hug in a plate, a comforting dish which elevates leftovers into a properly delicious meal! Happy Thursday!

Ingredients (serves 2):

2 heaped teaspoons Capon Fat 

1 teaspoon Graines à Roussir

300 grams/10.5 ounces leftover Roast Lamb 

a small bunch fresh Cilantro 

1 garlic clove, minced

1/2 teaspoon freshly cracked black pepper

2 tablespoons sweet soy sauce

1 1/4 litre/5 cups water

1 cup frozen broad beans

1 tablespoon demerara sugar

Melt Capon Fat in a large pot over medium-high heat.

In a mortar, quickly crush Graines à Roussir with the pestle, and add them to the hot, melted Capon Fat. Fry, a couple of minutes until fragrant.

Meanwhile, with a sharp knife, cut leftover Roast Lamb into thin slices, and add to the pot. Cook well, to brown nicely, a few minutes.

Finely chop half of the Garden Cilantro, and stir into the Lamb, along with minced garlic. Cook, 3 minutes more.

Then, season with black pepper, and deglaze with sweet soy sauce. Stir in 1 litre of the water, and bring to a rolling boil. Cook, stirring often, for about 10 minutes, then reduce heat to low, cover with a lid, a simmer, 2 hours.

Bring a small pot of salted water to the boil. Once boiling, add broad beans, and cook, about 5 minutes. Drain broad beans, and immediately plunge in a bowl of ice water to stop cooking and cool.

Once cooled, peel broad beans.

Once the broth has reduced and is very fragrant, stir in demerara sugar until dissolved.

Add broad beans, and gradually stir in remaining water. Bring to the boil.

Finely chop remaining Garden Cilantro.

Serve Cilantro Lamb and Broad Bean Soup very hot, sprinkled with chopped Cilantro,

[morethansalad]

Vegan Punjabi Kadhi (Yogurt Gravy with Fritters)

[davidwhornii-blog]

Grilled Harissa Chicken

Ready to spice up your chicken dinner? This quick harissa chicken recipe is your ticket! Chicken thighs coated in harissa chile paste, garlic, onion and a few warm spices. Savory, smoky, with a little spice kick!

For this recipe, please go to:

https://creativeelegancecatering.blogspot.com/.../grilled...

For hundreds more delicious recipes and mouthwatering food images, please go to:

[foodfarrago]

saffron-carrot soup with toasted almond dukkah

[chaskka]

Chicken Tikka Pita

Ingredients:

For the Chicken Tikka:

500g (1 lb) Boneless, Skinless Chicken Breast or Thighs, cut into bite-sized pieces

1 cup Plain Greek Yogurt

2 tbsp Lemon Juice

3 cloves Garlic, minced

1 tbsp Ginger, minced

1 tbsp Garam Masala

1 tbsp Ground Coriander

1 tsp Ground Cumin

1 tsp Ground Turmeric

1 tsp Paprika

1/2 tsp Cayenne Pepper (adjust to taste)

1 tsp Salt

2 tbsp Olive Oil

For the Pita Assembly:

4-6 Pita Breads

1 cup Cucumber, thinly sliced or diced

1 cup Red Onion, thinly sliced

1 cup Cherry Tomatoes, halved

1 cup Lettuce or Arugula

1/2 cup Fresh Cilantro or Mint Leaves, chopped

1/2 cup Hummus or Tzatziki Sauce