#CookingDemo

[ronniefein]

Passover is in a few weeks! So - I will be demonstrating some special family holiday recipes on March 20th at Temple Beth El in Stamford, CT. Here’s what’s on the menu: a colorful and unusual dried fig and coconut Charoset (recipe is in the profile and on my website) plus a really easy recipe for roasted salmon. I’ll also make some luscious salmon hash and finally, an up to date version of grandma’s dried fruit compote (those recipes are also on my website). It’s gonna be fun! Hope you can come if you live nearby! #passover #passoverrecipes #pesach #pesachrecipes #passover2023 #pesach2023 #cookingdemo #fooddemo #charoset #charoseth #haroset #charosis #figcharoset #coconutcharoset #roastedsalmon #salmonhash #driedfruitcompote #driedfruit #compote #stewedfruit #steweddriedfruit https://www.instagram.com/p/Cpi7hymrtL3/?igshid=NGJjMDIxMWI=

[thedineandwine]

Discover Sri Lankan Flavors

Experience the vibrant and aromatic world of Sri Lankan cuisine with a live cooking demonstration at Cinnamon Lodge Habarana. Learn the secrets behind traditional recipes.

[chefgillesepie]

Little Lesson on Béarnaise #cookingdemo #Chefgillesepie #washingtondc #lavantgardedc #rockstarchef #sauce (at Washington D.C.) https://www.instagram.com/p/CniM2j5sycJ/?igshid=NGJjMDIxMWI=

[byebyesugarsworld]

📣 THIS WEEKEND!! 📚🍴

Join me for two fantastic events this weekend!

🔪 **Saturday:** Cooking Class

📍 Aaniin Library, Markham

🕒 Time: 1-2 pm

Discover the secrets of delicious low-carb cooking and watch live as I prepare some of my favorite recipes. Register online with MPL.

✍️ **Sunday:** Book Signing for "Bye-Bye Sugar: A Guide to Low Carb Cooking"

📍 Chapters Ajax

🕒 Time: 12-4 pm

Meet me in person, get your copy signed, and chat about the joys of low-carb living!

Can't wait to see you all there! 🙌

#chaptersajax #markhampubliclibraries #CookingDemo #BookSigning #LowCarbLiving #ByeByeSugar

[culinarygenes]

Book Signing Event!

I'd like to express my sincere appreciation and gratitude to Gina Biancardi at Casa Belvedere, The Italian Cultural Foundation and her amazing staff for arranging a magical and successful book signing event.

We had such an incredible time and truly enjoyed meeting everyone! We hope to see all you of you again soon!

#booksigning #booksigningevent #cookingclass #cookingdemo #italianfood #italiantradition #italiantraditionalfood #glutenfreeliving #glutenfreefood #GlutenFreeRecipes #italiancuisine #italianculture #italian #italianfood #italianstyle #italiancuisine #italianculture #italianculture🇮🇹 #italianculturecentre #italianfoods #italianfoodies #glutenfreeitalian #glutenfreeitalianfood #glutenfreeitalians

[cooking57]

‏‎#cooking #cookingram #cookingtime #cookingclass #cookingvideo #cookingatHome #cookingwithlove #cookingschool #cookingmama #cookingforfamilyandfriends #cookingtips #cookingshow #cookingchannel #cookingwithkids #cookingisfun #cookingwithfire #cookingdemo #cookinglove #cookinglife #cookingrecipesrepost #cookingfromscratch #cookingclasses #cookinglover #cookinglight #cookinggram #cookingoutdoors #cookingoutside #cookinglesson #cookingforhusband #cookingismypassion☺️❤️ ‎‏ https://www.instagram.com/p/CRJ1SlZlVA8/?utm_medium=tumblr

[justinhalbert]

Want to learn some knife better skills? Want to eat a light meal after all that heavy Thanksgiving food? Here's the perfect light salad with slow simmered shrimp to enjoy and impress your friends with beautiful plating. Tomato and Cucumber Salad with Garlic Shrimp. Mint and cilantro brighten this dish up and a touch of lime juice adds the perfect amount of acidity. Easy and delicious.

[rawchefyin]

FREE LIVE DEMO: Sayur Lodeh & Nasi Impit (raw vegan) 🌶️ Can this even be raw vegan? No cooking? No heat? 🤔 Yassssssssssss! Tune in to today’s Masters of Malaysian Cuisine session 4 in series 6 to discover how to make it. I’ll share with you tips and techniques on how to make this beautiful, flavoursome dish - raw vegan style. Hosting me is my fellow vegan chef and YouTube sensation @chefdave_veganjourney , one of the 8 eight Malaysian cuisine masters. Watch us live at 7pm Malaysia time today on Facebook or YouTube. Here are the links: YouTube - https://www.youtube.com/watch?v=rp3Bn9TaRMo Facebook - https://www.facebook.com/102292618211974/posts/184473433327225/ Remember to also type in your comments and questions as well during the Live session. Ask all the questions you want on raw vegan food - your chance to get free advice from me. If not, my hourly rate is USD60 per hour yunno 😆 We’re always encouraged whenever we get positive, happy comments from all of you. Let’s take this chance to spread the raw vegan word together. ⏰Once again the timings: TODAY Monday 9 November 2020⏰ KL 7pm Sydney 10pm Dubai 3pm Amsterdam 12pm London 11am San Francisco 3am Thank you so much for your support and love. It means the world to me 💚💚💚 A big thank you to @malaysianchefs for inviting me as your GUEST CHEF for this season! 🙏🙏🙏 Shoutouts to: @organicule - for the turmeric powder @thefarmasia - microgreens @loveearthorganic - French sea salt @mu.soysauce - artisanal, small batch organic soy sauce + organic tauchu 🌟🌟🌟 #rawvegan #rcymomc #mastersofmalaysiancuisine #malaysia #malaysianfood #veganmalaysian #veganmalaysianfood #vegansayurlodeh #rawveganfood #cookingdemo #cookingdemonstration (at Online) https://www.instagram.com/p/CHXDVWPA0KX/?igshid=1ap6ms3l8xk26

[thefoodassembly]

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A post shared by TheFoodAssembly (@the_food_assembly)

HEALTHY SALAD RECIPES⁣⁣ ⁣⁣ Check Profile And Follow 👉 @the_food_assembly 🍝⁣⁣⁣ ⁣⁣ NGREDIENTS⁣⁣ 12 ounces rotini pasta⁣⁣ 1 ripe avocado, peeled and chopped⁣⁣ 1 cup cherry tomatoes, halved⁣⁣ 1 cup frozen corn, thawed⁣⁣ Fresh basil, for serving⁣⁣ Dressing⁣⁣ 2 ripe avocados, peeled and cored⁣⁣ 1 cup baby spinach⁣⁣ 1/2 cup almondmilk⁣⁣ Juice of 1 lemon⁣⁣ 1 garlic clove⁣⁣ Salt and pepper, to taste⁣⁣ 1 tablespoon extra-virgin olive oil⁣⁣ ⁣⁣ INSTRUCTIONS⁣⁣ 1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. You can thaw the frozen corn in the pasta cooking water in the last 3-4 minutes of cooking time.⁣⁣ 2. To make the avocado dressing, combine the avocados, spinach, almond milk, olive oil, lemon juice and garlic to a blender or food processor. Season with salt and pepper. With the motor running, add olive oil slowly until dressing is emulsified, smooth and creamy.⁣⁣ 3. In a large bowl, toss the pasta with the dressing, tomatoes, corn and avocados. Garnish with fresh basil and serve immediately.⁣⁣ ⁣⁣ => Watch on Video 🎥 for Complete Cooking Preparation and Ingredients ⁣⁣⁣ ⁣⁣⁣ If do you like it click 💜 and Tag your Friends and familys, to try cooking it. ⁣⁣⁣ ⁣⁣ ⁣⁣⁣ Credit : @feelgoodfoodie⁣⁣ ⁣⁣⁣ "Please DM for Credit or Removal"⁣⁣⁣ ⁣⁣⁣ #cookandrecipe #easyrecipes #easycooking #weekendcooking #cookingshow #foodies #yummyyummyinmytummy #cookbook #cookingdemo #yummyeats #campcooking #thaicooking #cookingdiaries #foodcooking #cookingforlove #healthyfoodie #yummysnack #foodgallery #smartideas4life #recettespompettes #diy #dietrecipes #recetasmexicanas #diykitchenisland #yummymeals #califiafarms #avocadosalad #califia #dairyfree #veganrecipes https://www.instagram.com/p/CDswqsNFMdK/?igshid=1aha10g14z04i

[robinha]

Attention #koreanfood lovers and #comicbook fans in #hanoverpa! I’m coming to Guthrie memorial #library on June 29th! I’ll be making #kimchifriedrice and #Kimbap #cookingdemo, and also give an interactive #minicomics #zine making #workshop for all ages. You’ll also be able to purchase my #cookbook and get it signed by me. See y’all there! 🌶😘🔥 (at Guthrie Memorial Library - Hanover's Public Library) https://www.instagram.com/p/ByYoXnJB6-f/?igshid=o1csbn91dml3

[marcial071410]

#strudelqueen #nyc #nycfood #nycfoodphotography #nycfoodphotographer #strudel #nycliving #dinner #dessert #beststrudel #authentic #hungarianstrudel #delicious #deliciousfood #nywca #nywcamembers #nywcamember #cookingdemo (at Manhattan, New York) https://www.instagram.com/p/CcCKUqpsL8o/?utm_medium=tumblr

[byebyesugarsworld]

I'm thrilled to announce that I'll be hosting my very first cooking demonstration for low-carb cooking, inspired by my book, Bye-Bye Sugar: A Guide to Low Carb Cooking! 🥗🍽️

Join me at the Unionville Library, proudly sponsored by Markham Public Libraries, as we explore delicious, healthy recipes that make saying goodbye to sugar easy and fun. Can't wait to share this special day with you all!

Only a few slots left for this Thursday! Register now.  Link in bio.

#LowCarbCooking #ByeByeSugar #CookingDemo #MarkhamLibraries #HealthyEating

[mamatanyadf-blog]

Today I gave myself a crown. I’m doing the last demo@of @nybg’s Edible Academy’s programming as a queen should. Their demo kitchen makes my heart go pitter patter. I’m excited. Video soon come. #cookingdemo #mamatanyaskitchen #adjustyourcrown emergingbrand #newyorkbotanicalgarden (at The New York Botanical Garden) https://www.instagram.com/p/Bor2RBqHDKQ/?utm_source=ig_tumblr_share&igshid=10ak9eommlgyh

[ronniefein]

With all those pumpkins out there now now we should make soup right? I’m making some tomorrow for @newcanaan_ymca’s ForeverWell program. And of course, that means grilled cheese too! The kind I’ll be cooking includes egg, avocado and tomato. Really looking forward to this. #foreverwell #foreverwellness #cookingdemo #cookingdemonstration #grilledcheese #grilledcheedesandwich #grilledcheeseandsoup #grilledcheesepanini #pumpkinsoup #pumpkinsoup🎃 #pumpkinsouprecipe #pumpkinsouptime #socialresponsibility #newcanaanymca https://www.instagram.com/p/CVLmJNPrIde/?utm_medium=tumblr

[azaib]

European Elite Chef Cooking Masterclass|...

Exclusive training materials

An incredible collection of exclusive e-books created by professional chefs reveals to you secret and innovative techniques from starred restaurants and cutting-edge chefs.

Amazing dishes Thanks to these fantastic books created especially for this course, you'll learn how to make incredibly flavorful, beautiful, colorful dishes with incredible textures Exclusive books for all tastes Through this collection of e-books, you will learn: - cutting-edge cooking techniques ( traditional cooking, deconstructed cooking, molecular cooking, ketogenic cooking... ) - the secrets and mindset of established chefs from around the world (Italy, Germany, France...) - how to prepare any classification of course (bread, pizza, appetizers, first courses, main courses, and desserts)