#Christina Chaey

[carharttlesbian]

christina chaey's melted cabbage AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

[sohlaelwaylly]

HELLO???

[sedlex]

The right amount of love for potatoes.

Plus: 

[outofcontextbonappetit]

Brad Leone, Chris Morocco, and Christina Chaey’s responses for those without Instagram access

[miserybiscuits]

i know we’re all boycotting BA (and conde nast) until they get their shit together and compensate their editors and staff of color fairly (seriously. they put sohla in a video series (??) with carla and morocco, we all know she’s definitely AT LEAST on their level.) but in the meantime, have these drawings of the wonderful and talented chefs of color who do so much and deserve so much better !!

[bon-appetit-babey]

fresh from the batk (bon appétit text-post kitchen) pt.2

[youngsamberg]

Pro Chefs Review Home Cooking Scenes From Movies & TV

[nonappetittk]

you’re right @kimmycup

[sumacleone]

The BA Test Kitchen Variety Show: A Live Benefit for World Central Kitchen

 INTRO pt.1 / pt. 2

[raghels]

Priya: Did you know that there’s fanfiction? 

[wourder]

I think posting Christina’s statement is important because it shows so much info, but really, I feel like Brad has benefited the most from Duckor, and I am interested to see what changes he and the team will make. I certainly hope he’s not the only one going to sponsorship videos like the Tilamonk, tomatoes, and I assume the beef? anymore. But, I also don’t want It’s Alive to suffer. I hope the oppounities are split evenly and that we still get some great fermenting recipes and horrible Jersey slang.

[sohlaelwaylly]

Conde Nast is unionizing! Check out their Instagram @condeunited

[outofcontextbonappetit]

[bunappletea]

if you don’t have instagram, here’s christina’s post today:

[bon-appetit-babey]

im so sorry but i couldn’t stop thinking about the test kitchen and this post 

[cocomoraine]

Some of Chris Morocco's honest answers at the Austin Chronicle's interview article, together with the other BA Test Kitchen Staff:

On being a celebrity:

On his hate of peanut butter, the number of socially-accepted spoons, tidbits on Claire and learning through Gourmet Makes, and Chris on the title of Supertaster:

On how to differentiate one chef's station from another:

BONUS STUFF!!!

Molly on diversity on food media, and on Tuna's career:

the BA Test Kitchen Staff's nostalgic childhood meal:

And on the ingredient/s that changed their lives, and overrated food trends: