#Carla Lalli Music

[geocyclist]

Afternoon focaccia with pesto using King Arthur’s no-fuss focaccia recipe and homemade arugula and cashew pesto from the never ending arugula bush.

[renfaires]

Yes, I made my own birthday breakfast. I would love to show off to my goddess Garla since it’s her recipe, but I refuse to get instagram so you hellions get to see instead.

[waytray]

Trixie Mattel Tries to Keep Up with a Professional Chef | Back-to-Back C...

[hetheyshe-remade]

delicious pasta dish that makes hearts appear over your head as you eat it

[tiberius-kirks]

this is your sign to read through one of your forgotten cookbooks !!

[onlylivinglizzy]

i made the best tuna salad ever tasted and i almost cried eating it last night — it was that good

[pouringforever]

I'm not enthused by any recipies that claim to be "one pot" or offer some other simplification for ease. But I was intrigued to try a pasta dish where the pasta is wholly cooked in the sauce rather than combined, so it can totally soak up the sauce it is surrounded by & exude its starches into the sauce.

So this is mushroomy, oniony, garlicky, red pepper & tomato paste-y, brothy/stewy/soupy spaghetti.

Recipe by Carla Lalli Music.

And on an aside, Carla really does have a point about the texture of blended parmesan vs regular old microplaned parmesan

[angelmush]

i loveee your cooking posts, they are so beautiful and inspiring :) what cooking channels on youtube or tv shows would you recommend? and separate question: which ones are your favorites!! thank you for sharing your beautiful life with us

okay this is the sweetest message ever ilysm 🥺🥺🥺 at the moment i really really love carla lalli music and imamu room and nyt videos. back in high school i loved watching bon appetit but things there have since fallen apart, so i don’t really watch those videos unless i’m making a specific recipe and want the visual. but they did a really good job of explaining technique and WHY you do things a certain way, binging with babish does this too but he can be really extra (he makes fun stuff not necessarily for recreation, or at least he did when i was watching him).

my most favorite thing ever to watch on youtube is sohla el-waylly and her husband ham make courses using mystery ingredients on nyt, their creativity is actually UNREAL and they are such a joy to watch. that show always inspires me deeply to try something new. tenderherbs on instagram i also feel really inspired by, her food is beautiful and she’s really raw and vulnerable about everything which i think is really special. cafehailee as well as chuckycruz on instagram are always cooking spectacularly and their reels are really fun.

[bigassbowlingballhead]

carla lalli music just said people who don't like raw tomatoes are a major red flag and i feel like my mom just told me she's disappointed in me.

[rarebritney]

hiiiiii where do you get your recipes from usually? i'm always looking for easy meals to bring to work for lunch

Smitten Kitchen, Carla Lalli Music, Allison Roman, Lukas Volger and Cooks illustrated! Cooks illustrated stuff is usually behind a paywall but you can work around by just googling (meal idea here) cooks illustrated and usually someone with a food blog will have posted their own adapted version that keeps the important stuff intact!

[bigassbowlingballhead]

Anon is incorrect. When guys are straight they don't make that their entire personality, unless you're like 18 or early 20's. Nick is 29... Also, he keeps trying to convince us that he's straight and if he really were he wouldn't be trying to, you know what I mean? Is like that line from RWRB where Alex says that straight people don't spend that much time convincing themselves that they're straight 🤣😂🤣😂🤣😂

as carla lalli music just said on my tv "mm fruity"

[rosewatergrapefruit]

If I said my milf supreme was Carla Lalli music. Would you judge ?

[cbc-bb]

gonna cook one of my fav cosy meals tonight:

Braised Chicken Ragu

stolen from Carla Lalli Music https://youtube.com/watch?v=xpfSDYr0nXI

⁃ 4 ounces pancetta or bacon or guanciale

⁃ 4 chicken thighs

⁃ 6 cloves of garlic

⁃ fennel bulb, chopped

⁃ onion or several shallots, chopped

⁃ rosemary sprig

⁃ 1/2 cup white wine

⁃ 1 can (14/15 ounce) whole peeled tomatoes

use a dutch oven or deep mouthed pan

1. Medium heat, cook the pancetta. render the fat. then remove it but leave the oil

2. salt + pep the thighs. cook the thighs spiced-side down (then season the other side in the pan). pay attention, render the fat. 12 minutes maybe? brown those thighs, flip them, cook 6 min more

3. meanwhile… chop veg

4. remove chicken, put in chopped veggies, salt em! season with red pepper after a few minutes. drop in the rosemary at this point too. stir and cook until stuff browns up. 6 minutes? can you smash the garlic with a spoon?? softened and juicy

5. deglaze all the fond with 1/2 (or 1?) cup of wine, cook till the wine has evaporated

6. put in the tomatoes, smush them with the spoon, fill half can with water, pour that in

7. half pancetta goes in, so does the chicken skin side up. pour in juices. you want a simmer. put the lid on, cook for 90 minutes. check in every half hour or so?

8. check the chicken, see if you can shred the chicken with forks

serve over noodles or polenta or rice with remaining pancetta!

[dogberryrowan]

Fav way of making veggies (in case anyone needs ideas):

Toss chopped veggies in fat, spices, and vinegar (easiest is oil) and bake at minimum 400F until you can poke em with a fork and they have a little colour.

Parchment paper makes roasting cleanup easier, but also has a limit of 425F and makes cooking time longer.

Top with:

chopped toasted nuts (i either do them in the oven or on the stove, i have hazelnuts done in a pan right now) or seeds (i keep both black and white sesame around),

some kind of cheese (feta, goat cheese, fried halloumi, etc i don't love using harder ones like cheddar for this, nothing you have to shred) or creamy dairy (oikos has an 11% yogurt thats phenomenal)

Something pickled (i LOVE pickled red onion for this, but also often use capers, and pickled nasturtium flowers when i can get them - anything kinda acidic will do)

Optional fresh herb / veg. I like green onion the most

An example!

Roasted squash with lots of spices, roasted chopped hazelnuts, feta, hot sauce, green onion, served with some sliced avocado and finished with smoked salt. Oh! I also made a spice / nut oil Carla Lalli Music has a recipe for! It's great on everything. no pickle that time because i wanted to focus on the oil thingy and see if i wanted to make it again (i do and have)

Taste is the most important factor in nutrition.

Because you get the most nutrients from the foods you'll actually eat.

So add cheese, oil, spices, vinegar, sauces, etc. Try them roasted or sauteed or pureed, etc.

The actual secret to eating lots of fruits and veggies and other nutrient dense foods is:

Make them taste good. That's literally it.

[cavenewstimes]

Best-Ever Smash Burgers

The success of this recipe for homemade smash burgers lies in its details. Carla Lalli Music should know. Before she was a cookbook author or ran the Bon Appetit test kitchen, she was general manager of the original Shake Shack. Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But, if you want to get ambitious and blend chuck roast with short rib or brisket, go for it.…

[newsmatik]

Acrossing video celebration of video enhancement in preventing tiktok

Rafael Henrique | Broth photographs | Ace Following the end of 200 videos, many thousands of students and millions of perspectives, Carla Lalli’s music is eliminating the YouTube. Replace is his new focus. Music is a player with a meal manufacturer, and he is changing his focus to update the Creators’s Creators for access to their content. CNBC said he came to decide on the same year to use the…