#gaby melian

[bigmammallama5]

Do you watch any food/cooking channels on YouTube?

Yeah! I currently subscribe to and like to watch (in no order or consistency depending on what I'm in the mood for and want to learn/review):

Tasting History with Max Miller (that one gay foodie uncle that loves history)

Townsends (history dad i love you, more than just food)

Chinese Cooking Demystified (I love these guys so much.)

Maangchi (mom i love you)

Pro Home Cooks (sometimes he annoys me but he has good foundational stuff)

The Bread Code (taught me how to actually take care of my sourdough process)

B. Dylan Hollis (that one gay foodie cousin that loves history and rocks a set of pearls)

NYT Cooking (i replaced BA with these guys, sometimes they have decent stuff)

J. Kenji López-Alt (you get food science and super technical instruction!)

Claire Saffitz x Dessert Person (from Bon Appetit, I've learned so much)

Gaby Melian (from Bon Appetit, fun and welcoming)

JunsKitchen (wholesome, been following him for years)

You Suck At Cooking (for when you want unhinged)

Dianxi Xiaoge (fairly staged, the same vein as Liziqi, but still fun)

Liziqi (I miss her just as much as Jenna Marbles I think)

And because he's back briefly for potatoes and aries season, Julien Solomita

[bookclub4m]

25 Food/Cooking Non-Fiction Books by BIPOC Authors

Every month Book Club for Masochists: A Readers’ Advisory Podcasts chooses a genre at random and we read and discuss books from that genre. We also put together book lists for each episode/genre that feature works by BIPOC (Black, Indigenous, & People of Colour) authors. All of the lists can be found here.

Niqiliurniq: A Cookbook from Igloolik by Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik, and Kanadaise Uyarasuk

New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table by Toya Boudy

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown

tawâw: Progressive Indigenous Cuisine by Shane M. Chartrand with Jennifer Cockrall-King

Start Here: Instructions for Becoming a Better Cook by Sohla El-Waylly

50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie by Stacey Mei Yan Fong

Modern Native Feasts by Andrew George Jr.

Cook Korean!: A Comic Book with Recipes by Robin Ha

A Foodie's Guide to Capitalism by Eric Holt-Giménez

Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants by Ann Hui

Korean American: Food that Tastes Like Home by Eric Kim

Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna with Ritu Krishna

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Stephen Le

A Splash of Soy: Everyday Food from Asia by Lara Lee

Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking by Shahir Massoud

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez

Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez

Food-Related Stories by Gaby Melian

Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System by Raj Patel

Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land by Leah Penniman

Plantcakes: Fancy + Everyday Vegan Cakes for Everyone by Lyndsay Sung

Chef Tee's Caribbean Kitchen by Chef Tee

Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry

Cooking with the Wolfman: Indigenous Fusion by David Wolfman and Marlene Finn

[romansroys]

literally just the office if it were set in a kitchen

[travalicious]

[somedayourocean]

can Carla and Claire and Sohla and Gaby do like a girl's weekend so we can have a collab video on all of their channels???

[wourder]

Gaby announced her new book today!!

[nonappetittk]

ORDER THE BOOK NOW

[outofcontextbonappetit]

Gaby has a new youtube account

[miserybiscuits]

#iwdfcftbatk more like #iwdfbcccamdagftbatk amirite

ETA: I SEE ALL UR TAGS AND RBS AND I JUST WANNA SAY THANKS FOR ALL UR KIND AND ENTHUSIASTIC COMMENTS <333 I’ve made these available on Redbubble for anyone who wants ‘em HEHE (https://tinyurl.com/BATKStickers)

[bunappletea]

ever said “i would die for gaby?”

ask bon appetit to pay her

[theknightlywolfe]

I am endlessly amused by the fact that BA videos are struggling to get near 500k views after pretty consistently getting to 1mil within a week while Sohla's Babish show is consistently over 1mil, her other show is getting pretty strong numbers, Claire's show is crawling towards 1mil per video, and Rick and Gaby, with minimal advertising and no real mention by their old co-workers, are starting to gain followings.

[bon-appetit-babey]

im so sorry but i couldn’t stop thinking about the test kitchen and this post 

[sohlaelwaylly]

Gaby has a YouTube channel!!!

[romansroys]

“gaby and i just did some breaking and entering.” 

[wianki]

yikes?

[sumacleone]

The BA Test Kitchen Variety Show: A Live Benefit for World Central Kitchen

 INTRO pt.1 / pt. 2