#Chile poblano

[comunidadpueblaverde]

Conoce al chile poblano una hortaliza de importancia económica, gran alimento con propiedades y características nutricionales ... 🫑

Edición: Carmen Cruz

Publicación: Abigail Bautista

[hinamikyoukachan]

[more-flotsam-and-jetsam]

[miltacos]

#309 Taco de chile poblano relleno de frijoles con huevo y quesillo.

CIGMexico, Atizapán de Zaragoza, Estado de México.

Los chiles rellenos es uno de los formatos de alimentación más relevantes de las expresiones regionales de cocina mexicana. Los hay en versiones frescos (cuaresmeños, jalapeños o poblanos) y versiones de chiles secos como pasilla, ancho, guajillo y chipotles.

Los rellenos son diversos y van desde quesos frescos, insectos, picadillos de carne de cerdo y res con múltiples sazonados dulces o salados, frijoles refritos, mariscos, guisos de pescado, y un sinfín de posibilidades que dependen de la región donde se preparan y consumen.

Las versiones casi siempre son capeadas o sin capear, y son ofrecidos en muchos casos como tacos acompañados de arroz a la mexicana o frijoles, o en formato de plato fuerte sumergidos en caldillo de jitomate que hace que el capeado se suavice ligeramente.

Esta versión en taco es de chiles poblanos pequeños (no más de 10 centímetros de largo) que fueron tatemados a fuego directo para retirarles la piel, semillas y venas. Se rellenan de una versión casera de frijoles bayos cocinados, refritos y revueltos con huevos de rancho y una pequeña porción de quesillo.

[shoshonecookhouse]

Poblano Breakfast Potatoes

[drawnforthem]

Recipe for Squash Blossom Chile Relleno with Walnut Cream Sauce Poblano chiles are stuffed with a chorizo and squash blossom saute before they're deep fried and served with a walnut cream sauce.

[jinraoh]

Corn with Roasted Chiles, Creme Fraiche, Cotija Cheese Fresh corn, roasted chiles, and bell pepper are sauteed together; creme fraiche, lime juice, and Cotija cheese add a creamy-tangy balance.

[mr-fluffy-travel]

Beyond Tacos: Regional Mexican Cuisine You Must Try

Exploring Mexico’s Culinary Treasures Beyond the Beloved Taco Introduction When people think of Mexican food, tacos often come to mind first. While tacos are undeniably delicious and widely beloved, Mexico’s regional cuisine offers a diverse array of flavors, ingredients, and culinary traditions that go far beyond this iconic dish. From the mountains of Oaxaca to the coastal waters of Veracruz,…

[vegan-nom-noms]

The Easiest Vegan Chiles Rellenos Recipe (Made Without Batter and Oil)

[lavistamexicanrestaurantbar]

[the-dragon-invasion-is-near]

'm tryin to cook but my knees and lower back don't want me to :'D

[hinamikyoukachan]

[jensownzoo]

Sigh.

Of all the peppers I started this year, the poblano had both the freshest seed and the worst germination. I only got two plants to grow to the point of transplantation.

Which is of course why the squirrels chose those to bite off at the base.

The score for this week:

Squirrels: 2 poblano peppers, 1 sungold tomato

Opossums: 1 Heinz 1350VF tomato and all my new beet seedlings

Roly-Polys: 1 Japanese black trifle tomato, 1 Biquinho yellow pepper, and they're working on 2 bok choy plants

Flea beetles: have turned the leaves of 5 eggplants into lace and the battle is ongoing, found a few on the reserve eggplant seedlings that are still in pots too

Aphids: haven't killed anything yet but are all over the lettuce and kale

Bugs I haven't identified yet (look like cross between aphid and fruit fly): also haven't killed anything yet but are all over the lettuce

[deanstone]

Salsa - Roasted Salsa

This roasted salsa has a nice smokey flavor that pairs well with any dish with a Mexican influence thanks to the charred tomatoes and chile peppers.

[deanbottino]

Chorizo and Rice-Stuffed Poblano Peppers

Chorizo sausage, rice, green chiles, and tons of vegetables are stuffed into poblano peppers and baked into one big dishful of deliciousness.

[philipharrison]

Salsa - Roasted Salsa

This roasted salsa has a nice smokey flavor that pairs well with any dish with a Mexican influence thanks to the charred tomatoes and chile peppers.