#Chicken Liver and Mushroom Pate

[carolcooks2]

Smorgasbord Health 2024 with Sally Cronin and Carol Taylor – Cook from Scratch to prevent nutritional deficiency – Vitamin B2 – Liver, Poultry, Broccoli, Dairy, Mushrooms –

Welcome to the rewind of this series where we look at cooking and your diet from a different perspective. Usually, we emphasize the health benefits of food and how they can be incorporated into your diet. But, what happens if you do NOT include them in your diet. We wanted to share with you what happens if your body is deprived of individual nutrients over an extended period. Thankfully most of…

[ttelle70]

Recipe for Rustic Chicken Liver and Morel Pate A rustic French pate baked in a terrine mould pate en terrine with chicken livers, ham, and morel mushrooms. Serve with crusty bread, mustard, and pickles.

[ariel-seagull-wings]

@spengnitzed

Mushrooms and chicken pate croissant

[kineats]

could u do recipes for a raccoon kin? i like to eat a lot of meat!!

i am also a golden retriever kin ,

i dunno if that helps.

Sure thing!! Raccoon Ask #3~

Raccoons love love LOVE eggs and seafood! I'll throw in some bird recipes too~

Raccoon:

Bacon and Egg Cups

Puffball Mushroom Pasta

Mushrooms and Oysters

Ways to Cook Clams (My fiancee has caught raccoons digging them up at local beaches~)

Chinese Fried Squab

Roast Grouse

Salted Duck Eggs

More Duck Egg Recipes

Jammy Eggs

Poached Quail Eggs

Roast Fish Recipes

Grilled Whole Fish

Traditional Scotch Eggs

Retriever:

Peanut Butter Recipes!

Chicken Liver Pate

Garbage Plate (and Another Version)

Cube Steak with Gravy

Beef Tips and Gravy

Thai Peanut Chicken

Lamb and White Bean Chili

Blueberry Carrot Muffins

Fried Apple Rings

Cheddar Bacon "Cookies"

More Savory Cookies

Peanut Butter Cereal Treats

Meatball Soup (or Meatballs in Gravy)

Meatloaf

Babish's "Bachelor Chow" (Video; Imitation Dog Food)

[disneythingsilike]

Twisted Wonderland at Tokyo Disney Resort: Part 2

『ディズニーツイステッドワンダーランド』の各寮をイメージした特別なコース料理が、期間限定で提供されます！

[Twisted Wonderland] Special course meals inspired by each dormitory will be available for a limited time at Disney Ambassador Hotel! !

Here is the website for details about the location, the Empire Grill restaurant, and how to make reservations.

The price for each set is 13,000 yen, which is roughly $88. Starting at the beginning of the month of April, special courses will be offered over 8 periods that last a week each.

Here is a link to my previous post on the meals inspired by the Heartslabyul, Savanaclaw, and Octavinelle dorms.

Recently, an announcement was made that revealed the menus for the Scarabia, Pomefiore, Ignihyde, and Diasomnia. There will be one more meal set released after Diasomnia, but those details are not available yet.

🐍

The Scarabia Theme Set will run from October 25th-31st.

The Scarabia Set details:

~Plate in the top center~ Octopus confit dressed in spicy kadif. Served with chickpea hummus and a touch of dukkah spice.

~Big Plate in the bottom left corner~ Lightly smoked and grilled marinated amberjack fish with taggiasca olive and sun-dried tomato salsa.

~Plate in the top left corner~ Pork confit with quinoa crust with lotus rook and spelt risotto.

~Plate in top right corner~ Grilled duck breast and roasted duck thigh stuffed with chestnuts and mushrooms. Served with fig chutney.

The dessert plate at the bottom is Earl Grey Tea flavored crème brûlée and pear sorbet with fruit garnish.

This set also comes with a Scarabia Dorm charm.

The Scarabia Magical Drink costs ¥1,600 It contains iced tea, grape juice, grapefruit juice, raspberry syrup, and blue syrup.

Coffee and tea are also available.

🍎

The Pomefiore Theme Set will run from November 1st-7th.

The Pomefiore Set details:

~Plate in the top center~ Barracuda and gilled onion puree with ginger and black rice tuile. White liver pate macaroon.

~Big Plate in the bottom left corner~ Marinated Shinshu salmon with persimmon and beetroot with ravigote sauce. Bigfin reef squid tartare with caviar.

~Plate in the top left corner~ Oyama chicken and shellfish omoniere. Scallop and warm mushroom terrine

~Plate in top right corner~ Variations of lamb with thyme-infused jus

The dessert plate at the bottom is raspberry sorbet served in an apple parfait glass.

This set also comes with a Pomefiore Dorm charm.

The Pomefiore Magical Drink costs ¥1,600 It contains butterfly pea tea, lemonade, blueberry syrup, blue syrup, and gold dust.

Coffee and tea are also available.

💻

The Ignihyde Theme Set will run from December 13th-19th.

Ignihyde Set details:

~Plate in the top center~ Crispy sole brandade sandwich King crab and turnip blancmange

~Big Plate in the bottom left corner~ Seared red snapper topped with caviar and marinated lobster. Bagna freida with black garlic.

~Plate in the top left corner~ Scallops with porcini crust in a tart style with lemongrass foam.

~Plate in top right corner~ Grilled beef tenderloin and braised Wagyu beef shoulder served with caramelized root vegetables with olive sauce.

The dessert plate at the bottom is griotte cherry compote inside milk chocolate mousse with milk ice cream.

This set also comes with a Ignihyde Dorm charm.

The Ignihyde Magical Drink costs ¥1,600 It contains grape juice, lemonade, grapefruit juice, Calpis, blue syrup, lime juice, and silver dust.

Coffee and tea are also available.

🐉

The Diasomnia Theme Set will run from February 17th-23rd

The Diasomnia Set details:

~Plate in the top center~ Bamboo charcoal gougeres and green pea cream cheese with kiwi switchel

~Big Plate in the bottom left corner~ Fried marinated salmon coated with herb breadcrumbs and served with caviar and green tomato salad.

~Plate in the top left corner~ Porcini mushroom risotto and pan-fried scallops and salad vegetable foam. Accented with kujo green onions.

~Plate in top right corner~ Roasted duck breast with dukkah spice and trumpet mushroom and endive confit. Served with Madeira sauce.

The dessert plate at the bottom is fromage blanc and lime mousse with mint milk ice cream.

This set also comes with a Diasomnia Dorm charm.

The Diasomnia Magical Drink costs ¥1,600 It contains jasmine tea, orange juice, grapefruit juice, lychee syrup, and blue syrup.

Coffee and tea are also available.

There is still one final set with no information released as of yet. It's given the name Secret, and is set be available in March of 2025.

[grupo-manifiesto]

Appetizers and Snacks - Rustic Chicken Liver and Morel Pate

A rustic French pate baked in a terrine mould pate en terrine with chicken livers, ham, and morel mushrooms. Serve with crusty bread, mustard, and pickles.

[we-takurosu]

Rustic Chicken Liver and Morel Pate A rustic French pate baked in a terrine mould pate en terrine with chicken livers, ham, and morel mushrooms. Serve with crusty bread, mustard, and pickles. 1/2 pound ground pork, 1/2 cup warm milk, 1 ounce dried morel mushrooms, 1 large bay leaf, 1 teaspoon ground black pepper, 1/2 teaspoon salt, 2 large cloves garlic, 7 ounces chicken livers rinsed and trimmed, 1 tablespoon cognac, 1 large egg, 7 ounces cubed fully cooked ham

[thenoidbag]

Rustic Chicken Liver and Morel Pate A traditional French pate made with chicken livers, ham, and morel mushrooms and baked in a terrine mold. Serve with pickles, mustard, and crusty bread.

[valgasnewsthings]

Buckwheat porridge liquid with milk.

 For 150 gr ready dish a milk 200 gr, buckwheat 12 gr, water 100 gr.

Prioteins 14.7 gr, fats 6.3 gr, carbohydrates 56.2 gr, energy value 352.9 kkal.

Diush use for diets nr 1,5,7-10, 10 c, 11, 15

Millet porridge milk,liquid.

300 gr ready dish a milk 150 gr, water  150 gr, millet 60 gr, sugar 7 gr, butter oil 5 gr.

Proteins 11.4 gr, fats 10.6 gr, carbohydrates 56.7 gr, energy value 32.1 kkal.

Dish use for diets nr 5, 7-10, 10 c, 11, 15, 9 for sugar free.

Without a harmful cholesterol.

Carp with a sauerkraut, baked in oven.

1.25 kg for fish, one kg cabbage, 90 gr flour, 200 gr vegetable oil, 100 gr tomato puree, grinded black pepper.

Manufacturing carp a whole, or cutting on portion pieces, salt, sprinkle with pepper, roll in flour, AND fry in boiling oil. Cabbage shredded and pressed from brine ad in chopped onion, as fried in tomato puréeh. Fry her with onion, add warm water and cook till softness. After cabbage put on a form, and on her  put carp. Bake in oven for 30 min, serve as hot.

Diet nr 10 a.

Avoiding cookies with soda, milk soups, canned food, millet, cheese, macaronies, bean, mushroom salted, grape, chocolate, sauce meat broth , mushroom, fat of, spices, cacao, strong coffee, grape juice, gas drinks and alcohol, mineral waters with natrium.

Approximately daily menu.

First breakfast are omelet steamed, oats porridge milk ,salt free, tea with lemon.

2nd breakfast is fruit jelly.

Lunch are boiled chicken with potato purée, kissel fruits.

Afternoon snack. Are fresh berries, fruits.

Dinner with curd carrot baked pudding, with fromage.

For night is a glass of kefir.

For all day is white bread 200 gr, butter oil 25 gr, sugar 30 gr.

Pate of hematogen a liver and yeast with cheese.

180 gr ready dish are 60 gr for liver, meat broth, 40 gr hematogen powder, 30 gr cheese , 20 gr butter oil, yeasts, onion, 10 gr fromage.

Dry hematogen add in cold broth, put in cold place for 40 min. Chopped liver and onion fry in oil, add chopped yeasts and fry for 15 min. All add in hematogen mass, close lid, lead till boiling on weak fire. Cooled meat to mince meat for 3 times, add fromage, 25 gr of shredding cheese, shake, give form, sprinkle with cheese, serve as cold.

Proteins 54.4 gr, fats 37.8 gr, carbohydrates 24 gr, energy value 356.4 kcal, use dish for diets nr 11,15.

 Diet nr 10 c , as anti-atherosclerotic.

In atherosclerosis for vessels, head brain, inside organs, periphery vessels, cardiovascular diseases. And other organs with atherosclerosis, a condition after infarcts endured, stroke, and other atherosclerosis complicated.

Preventing and to stop or delay progressing for atherosclerosis, improving metabolism processes a fatty, carbohydrate, delaying blood circulation destroy, and blood coagulation, giving normalization for nerve destroys, regulating a different organism functions.

A limiting cholesterol products and fatty acids, limiting salts cooking, rising with salts of calium, fibers, mg, vitamins P, groups B, C, and including a meal with a high biologic appreciation ,thanks for organic connections a iodine, manganese, zn, methionine, and groups B vitamins.

First variant for 10 c diet is lowering calorie 2100-2200 kcal, as in obesity, and second with 2800-3000 with a normal, low mass of body, chopping meal regime and for 6 times/day.

Caviar of beet by monasteries.

550 gr for beet, 500 gr of sauerkraut, one onion, 1 tbl.sp. tomato pasta, one tl.sp. sugar, 4 tbl.sp. of vegetable oil, salt, pepper black grinded.

Boiled beet shred, fry in oil with shredding onion, press cabbage from brine, chop, stew under lid in oil with tomato pasta, beet add in cabbage after, mixing, warming on oven for 5 min, dress with sugar, salt, pepper by taste.

An old friend.

3 tomatoes, 200 gr cheese, 50 gr garlic 100 gr, mayonnaise , green by taste.

Chop tomatoes, cheese and garlic shred, add in mayonnaise and mix. Serve mass on pieces cutting.

from Valga s health news,gardening,and cooking ,and beauty . https://ift.tt/FPKBjpe via https://ift.tt/cKL0uCE

[nkdhiman]

mary berry chicken liver and mushroom pate

mary berry chicken liver and mushroom pate

mary berry chicken liver and mushroom pate Basic ingredients for mary berry chicken liver and mushroom pate 3 to 4 medium onions, chopped1 parsnipSliced 1 carrot. Sliced1 large AppleSliced 2 jalapenos (Optional, you can substitute any other spicy peppers or use crushed pepper flakes, chipotle flakes, cayenne, etc.)1 lb liver (I use chicken),1 to 2 tbsp butter, water, stock, apple cider or white…

[carolcooks2]

CarolCooks2 weekly roundup…27th November-3rd December 2022-Monday Musings, #,Chicken and Mushroom Pate, #Christmas Recipes, #Edible Flowers #…

CarolCooks2 weekly roundup…27th November-3rd December 2022-Monday Musings, #,Chicken and Mushroom Pate, #Christmas Recipes, #Edible Flowers #…

Hello and welcome to my weekly roundup of posts you may have missed during the week…weather wise it has been heating up so much for being “winter”…its nice weather to walk in though especially in the early mornings before the sun gets high… I am increasing my daily steps gradually and feel much better it certainly clears the cobwebs …It is enjoyable walking in the early morning nice and quiet…

[tastyfood-x]

Appetizer of chicken liver pate, bacon, parsley, mushroom, and cracked pepper

[tastesoftamriel]

You know those days when your old injuries are acting up and you don't have the energy to cook, but you're still really hungry and need to eat so you just throw something together with minimal Actual Cooking involved, some people call it a Low Spoon Day, but like. What's some meals from around tamriel for days like that

Even as a chef (perhaps especially as a chef), I am generally quite lazy when preparing food for myself. That doesn't mean living off boiled lentils and bacon, thanks to my jaunts around Tamriel teaching me a few culinary tricks for when you just can't be bothered.

Altmer

Salad. Grab yourself a salad, and maybe a flatbread. This doesn't have to be drab at all, throw vegetables in with whatever you've got around to make a tasty salad! Think iceberg lettuce with lots shaved pecorino, yesterday's bread, baby plum tomatoes, thick balsamic vinegar and fresh basil. It's a good incentive to keep healthy ingredients around the house (and it's delightfully easy to grow your own basil at home too)!

Argonians

Always prepare your meals in advance, Argonians taught me, being the masters of "cook for a week in one sitting". Fried fish or chicken over coconut rice with steamed vegetables, cold noodles with saltrice shoyu and fishcake, and grilled seafood with pea stew are just some of the dishes you may encounter with Argonian meal-prep.

Bosmer

All you need is a fire and some water. I wrote some time ago about how the Bosmer make pemmican, a type of dried meat puck that can be chewed or boiled in water to make soup. If you're not Green Pact adherent, throw in some millet, noodles, and vegetables to add some flavour and texture.

Bretons

It's not a Breton kitchen unless there's a loaf of bread lying about. Assuming you have one, be sure to thoroughly raid your pantry for stuff to smear on it. Butter and jam, liver pate and cucumber slices, tomato and provolone...the possibilities are endless. If you've got the energy, you can even grill or toast it!

Dunmer

The problem with Dunmeri food is that it's all quite troublesome to make, and almost all dishes require hours of preparation. Unless, of course, you throw an ash yam on a coal grill (or straight onto the fire- those things could survive a volcano). Come back in 15 minutes, peel your ash yam, sprinkle with salt or sugar, and behold, a treat. Also works well for regular yams and sweet potatoes.

Imperials

Pre-made ravioli with fillings like beef ragu or spinach and ricotta can be found in many pantries across Cyrodiil. Just toss a handful in boiling water and leave for five minutes, before topping with a jar of store-bought tomato or cream sauce. You can even go so far as to season it, if you wish.

Khajiit

You could just chew on a stick of moon sugar cane or go to a street vendor in Elsweyr, but I would advise against doing that in the long run. If you're able to cook at home, there's nothing like miso soup. Miso comes in powders or as paste jars, and it's as simple as adding hot water and stirring. If you can, add some tofu, mushrooms and seaweed for a little bit of nutrition!

Nords

Whether it's crispbread or flatbread, a Nord is bound to have some lying around. These crispbreads (more akin to crackers) are perfect for spreading your favourite toppings on- whether it's salty caviar paste or goats cream cheese and snowberry jam. They also keep forever!

Orcs

Like the Argonians, the Orsimer are fans of having pre-cooked meals available and ready, kept in sealed trays and vessels in coldhouses or cellars. Beef and root vegetable stew, for example, is easy to reheat in a cauldron, even if it's a week old (the cold keeps the food fresh). Simply chill or freeze food in advance, and throw it in the fire when you're hungry!

Redguards

Cous-cous, a type of dish made from semolina, is easy to cook and takes no time at all. Simply throw in a cup of stock, boil until fluffy, and you're ready to go! Eat it plain with butter, or add spices and raw vegetables for a healthy warm salad.

[culinarywhirlpool]

Recipe of chicken liver pate

Recipe of chicken liver pate

The word pate has two meanings in the culinary world: Firstly, a pate is a homogeneous mince made from meat, mushrooms, vegetables or liver, cooked in a special way. Secondly, a pate is a pie stuffed with meat, mushrooms, vegetables or by-product, baked under a dough lid or completely cooked in a dough. Butter, carrots and onions are often added to liver pate. To give the pate a more complex…

[cyitoh-blog]

Pâté en Croûte In order to hone my culinary skills, I decided to make a pate en croute, which is a pretty technically challenging dish. It tests the ability to prepare your meats, marinate in alcohol, making a dough without any holes while it bakes, make an aesthetic design on top, monitor intern temp to 155F so that it perfectly reaches 165F from its own heat out fo the oven, be able to make a port wine-jelly (the aspic) and pour through the “chimneys” on top to fill the hollow spaces that develop from the meat shrinking during baking and cooling, and actually be able to remove the pate from the mold without it breaking. Definitely a lot of places that could go wrong. Meat here is chicken liver, pork shoulder, and chicken breast. This also has some parsley, thyme, mushrooms, pistachios, and bacon on the inside. Some pickled mustard seeds and radishes on the side. The Pâté en Croûte is kind of an old-school, traditional French dish that you’d find at French brasseries. In the US, you see it at those specialty meat shops once in a while. This was paired with a French Gamay, known as Beaujolais, an excellent acidic, fruity, and medium-low bodied red wine. I think I’m a little too obsessed with becoming a better cook. Gotta cook it out before transitioning to step 2 studying! #pateencroute #pate #French #wine #quarantinecooking #food #chef #homemade #instafood #chefstable #chefmode #cooking #photooftheday #homecooking #cuisine #chefsofinstagram #recipe #eat #recipe #cook #instacooking #nom #tasty #homemade #delicious #foodstagram #medstudentlife #medstudent #medicalschool#ucdavis #ucdsom #medicalstudent (at Sacramento, California) https://www.instagram.com/p/B_TduyYB3YY/?igshid=1a9n8vsv8ni6y